White-Westinghouse ES200/300 User's Manual
Contents
1. Adjustable Interior Oven Rack s Large 1 Piece Door Handle style varies with model LLLLMIIIT WANN TATAN Full Width Glass Oven Door with or without Window Ne 1 Broil Pan and 1 Broil Pan Insert some models Storage Drawer with Integrated Handle 7 Leveling Legs and Coil Element Cooktop Anti tip Bracket included Removable 6 Coil Surface Element Removable 8 Coil Surface Element Removable Element Drip Bowls colors may vary by model Removable Removable 8 Coil Surface Coil Surface Element Element Features will vary according to model 5 it Before Setting Oven Controls Oven Vent Location For models equipped with coiled surface elements the oven ventis located under the left rear surface element When the oven is on warm air flows through the left rear element This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE OVEN VENT OVEN VENT LOCATED UNDER LEFT REAR ELEMENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place 7 Rack RECOMMENDED R2. Surface element does not heat No power to the appliance Check steps under Entire Appliance Does Not Operate in this Before You Call Checklist Incorrect control setting Make sure the correct control is on for the surface element to be used Elementnot making contactin block Follow instructions under Surface Elements and Drip Bowls in the Care amp Cleaning section Entire appliance does not operate Make sure cord plug is plugged tightly into outlet The time of day must first be set in order to operate the oven Service wiring is not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company for service Oven light Some models does not work Replace or tighten bulb See Changing Oven Light some models inthis Use amp Care Manual for instructions Oven smokes excessively during broiling Control s not set properly Follow instructions under Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Insert on broiler pan wrong side up and grease not draining Always place insert on the br
3. To reduce the risk of burns the oven vent These items could melt or ignite ignition of flammable materials and spillage due to unintentional Placement of Oven Racks Always place oven racks in desired contact with the utensil the handle of the utensil should be location while oven is cool If rack must be moved while oven is hot positioned so that it is turned inward and does not extend over use extreme caution Use potholders and grasp the rack with both adjacent surface units hands to reposition Do not let potholders contact the hot heating Never Leave Surface Elements Unattended at High Heat elements in the oven Remove all utensils from the rack before Seitings Boilovers cause smoking and greasy spillovers that moving may ignite or a pan that has boiled dry may melt Do not use the broiler pan without its insert The broiler pan Do Not Immerse or Soak Removable Heating Elements and its insert allow dripping fat to drain and be kept away from the Heating elements should never be immersed in water Heating high heat of the broiler elements clean themselves during normal operation Do not cover the broiler insert with aluminum foil Exposed Glazed Cooking Utensils Only certain types of glass glass fat and grease could ignite ceramic ceramic earthenware or other glazed utensils are Protective Liners Do not use aluminum foil to line the oven suitable for cook top service without breaking due to the sudden bottom Only use al
4. into the rack position Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and acloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain onthe surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Some models have a recessed well for the bake element On these models the bake elementis designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position 13 Self Cleaning N y A g f a e Bake e e Oven e e Preheat Door Locked Self Cleaning Oven gt To Start the Self Clean Cycle For satisfactory results use a 2 hour self clean cycle for light soils and a 3 hour cycle for average to heavy soils NOTE Thekitchen area should be ventilated using an open w
5. models DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling see illustration 6 Broil on one side until food is browned turn and cook on the second side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press Ge Fee Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 12 During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance NAE The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven ANAT DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT DO HAND CLEAN FR
6. of the oven door liner See A Fig 2 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one into each hinge See B Fig 2 Close oven door until the door stops Do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position Grasp oven door firmly on both sides and slide door up and off hinges at the same angle See Fig 3 To clean oven door follow the instructions provided in the Cleaning Chart at the beginning of the Care amp Cleaning section See Door Liner To Replace Oven Door 1 Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame Hold door atthe sides near the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 Allow the door to slide down into the door hinges evenly atthe same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go Open door completely horizontal with floor and remove both screws from holes in door hinges Reinstall the 2 screws into the door liner See C Fig 2 Ifthe door is notin alignment with the oven frame remove door and repeat th
7. remove the control Decorative Trim knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel BroilerPanandInsert Gentle scouring with a soapy scouring pad will remove most spots Rinse with Door Liner Body Parts Warmer Drawer a1 1 solution of clear water and ammonia fnecessary cover difficult spots with if equipped an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and adamp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with aclean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Racks Ov
8. ACK POSITIONS FOR positions BROILING BAKING amp ROASTING Food Rack Position Broiling meats chicken or fish 1 20r3 Cookies cakes pies biscuits amp muffins 3 or 4 Frozen pies angel food cake yeast bread 5 casseroles small cuts of meat or poultry Sa Turkey roast or ham Roasting shelf Roasting f f Shelf Note Always use caution when removing food from roasting shelf some models For multiple rack baking with Speed Bake use positions 2 and 5 Sement AN To Operate the Surface Elements 1 Place cooking utensil on the surface element 2 Pushinandturn the surface control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular setting Use the settings as a guide and adjust the control knob as needed 2 8 3 When cooking is completed turn the surface element off before removing the pan Note The surface Element On indicator light s will glow when one or more 3 7 elements are turned on A quick glance at these indicator light s when cooking A is finished is an easy check to be sure all surface elements are turned off med The suggested settings found in the chart below are based on cooking in medium weight metal pans with lids Settings may vary when using other types of pans Note The size and type of utensil used an
9. AME K RA RAG XY XR DO HAND CLEAN DOOR DO NOT N HAND wA CLEAN OVEN DOOR GASKET Baking element may be all tilted about 4 or 5 inches to clean sump area Self Cleaning gt wea e 8 e e Im e e Oven e e Preheat Door Locked eae Self Cleaning Oven Self Cleaning Oven A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e DONOTuse oven cleaners or oven protective coatings in or around any part of the self cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e Ovenracks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier
10. G ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and th
11. Use e Care Manual Electric Range ES200 300 Controls Self Cleaning Oven with Coil Surface Elements Visit the Frigidaire Web Site at http www frigidaire com Welcome occu ccc tn 2 Important Safety Instructions 3 4 Features ata Glance ol HAsO SSFE6 Before Setting Oven Controls 6 Oven Control Functions 7 Setting Oven Controls 8 12 Self Cleaning 13 14 Care amp Cleaning 15 17 Adjusting Your Oven Temperature 17 Before You Call Solutions to Common Problems 0e008 18 19 Warranty Back Cover READ AND SAVE THESE INSTRUCTIONS p n 316417014 0501 Questions 1 800 944 9044 United States 1 866 729 5199 Canada Please attach sales receipt here for future reference 2005 Electrolux Home Products Inc All rights reserved Welcome amp Congratulations Congratulations on your purchase of a new range At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new range and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual provides specific operating instructions for your model Use your range only as instructed in thi
12. ake function i use BROIL PAD e ae BAKE TIME PAD Used Ta to enter the length of the Used to select the baking time some models variable broil e Oven e function a Preheat i STOP TIME PAD Used Door Locked to set the desired stop time for baking Can be used FEATURE INDICATOR LIGHTS These light to show which feature is in CLEAN PAD Used to f Self Cleaning Oven with BAKE TIME to select the self cleaning program a delayed bake cycle cycle some models OVEN PREHEAT amp LOCK LIGHTS The OVEN light will glow each time the oven TIMER PAD Used to set or cancel turns on to maintain the set oven temperature The PREHEAT light will glow when the the minute timer The minute timer oven is first set to operate or if the desired temperature is reset higher than the actual does not start or stop cooking Also oven temperature The DOOR LOCKED light will flash when the oven door locks and the TIMER pad is used to set the unlocks or when using the self clean cycle or the oven door lockout mode is activated Continuous Bake feature The indicator light will glow constantly after the door locks Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is
13. amage the oven gasket Flames inside oven or smoking from vent Your oven will most likely smoke after a spillover has occurred this is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle You can also set the Self Cleaning cycle for the maximum clean time If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section 19 LIMITED WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WE WILL RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED 2ND 5TH Second through fifth years Provide a replacement for any defective surface heating Diagnostic costs and any transportation and labor costs YEARWARRANTY from original purchase date element deteriorated rubberized silicone seal upswept models which are required because of service Glass Smoothtop only or glass smoothtop that cracks due to thermal breakage Seal amp Elements not customer abuse LIMITED WARRANTY Time periods listed abo
14. astries Decrease Cook Time by 25 15 or 5 min Ib 30 or 10 min Ib 20 25 or 2 to 5 min 25 or 2 to 4 min 25 or 5 min 25 25 30 Setting Oven Controls y j A Ld a e Speed Bake Bake e e e o Self Cleaning Oven Oven Preheat Door Locked Speed Bake Cooking System some models Speed Bake Cooking System uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Meats cooked with Speed Bake Cooking System are juicer Poultry is crisp on the outside while staying tender and moist on the inside Breads and pasiry brown more evenly Most foods baked in a standard oven can be cooked faster and more evenly with Speed Bake Cooking System General Cooking Instructions 1 To convert baking times for normal recipes to Speed Bake times start with a 30 reduction in time and increase the time until the desired doneness is obtained Time reductions will vary depending on the amount and type of food 2 Preheating is not necessary when cooking with Speed Bake except with items such as cakes cookies biscuits breads etc 3 When using two racks at the same time pla
15. ce in positions 2 and 5 for the J best results 4 When baking cakes with Speed Bake set temperature 25F 13 C degrees lower than the recommended setting for best results 2nd Rack Position 5th Rack Position To Set Speed Bake Cooking System 1 Program the oven as you normally would for baking Speed Bake may be used with Bake Time Bake and Delayed Time Bake features 2 Press and release Speed Bake switch The indicator light will glow and the fan will come on The fan stays on when the oven door is closed and shuts off while the oven door is opened The fan will continue to operate until baking is complete 3 Tocancel Speed baking function press Con the oven control as you would to cancel any baking function NOTE The Speed Bake feature will not work during a clean cycle 10 Setting Oven Controls ite To Set the Timed Bake Feature some models The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff Note During Timed Bake the preheat indicator light will not function To Program the Oven to Begin Baking Immediately and To Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press Q 4 Within 5 seconds press ihe or Th
16. d the amount and type of food being cooked will influence the setting needed for best cooking results STANDARD SURFACE CONTROL SETTINGS Setting Type of Cooking HIGH HI 9 Start most foods bring water to a boil pan broiling MEDIUM HIGH 7 8 Continue a rapid boil fry deep fat fry MEDIUM 5 6 Maintain a slow boil thicken sauces and gravies steam vegetables MEDIUM LOW 2 4 Keep foods cooking poach stew LOW LO 1 Keep warm melt simmer NATIE Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the element 6 Oven Control Functions SJ READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below Note Control panel graphics may vary from those shown CLEAR PAD Used to clear any function UP and DOWN ARROW PADS Used along with the previously entered except the time of day and function pads to select oven temperature cooking time CLOCK PAD Used to minute timer Press CLEAR to stop cooking Also stop time when programming an automatic stop time set the time of day the CLEAR pad is used to activate oven door time of day clean time and minute timer lockout setting BAKE PAD Used to select the b
17. d with the slot in the hold down clip and snap into place 3 After the element is positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of pans sliding off the element To Raise the Top for Cleaning When lowering the lift up 1 Grasp the sides and lift from the front Lift up rods will support the top in a range top grasp the sides with finger tips raised position Only lift the top far enough to allow the support rods to snap only Be careful not to pinch fingers DO into place NOT drop or bend the range top when 2 Clean underneath using a clean cloth and hot soapy water raising or lowering This could damage 3 To lower the top gently push back on each rod to release the notched the surface Oven Light Wire Holder support Hold the range top and slide the lift rods down into the range frame Changing the Oven Light some models On some models the oven light automatically turns on when the door is opened Some models have a switch located on the control panel to turn on the light The oven lightis located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whene
18. e above steps it The temperature in the oven has been set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test arecipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Oven Temperature 1 2 Press Set the temperature to 550 F 287 C by pushing and holding the Q Within 2 seconds press and hold until the special 2 digit display appears Release LQ The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 00 The temperature can now be adjusted up or down 35 F 17 C in 5 F steps by pressing and holding the Q or Q Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees When you have made the desired adjustment press to go back to the time of day display Note The adjustments made will not change the self cleaning temperature 17 gt y Before You Call Solutions to Common Problems Bef
19. e display will show 350 F 177 C By holding the Q or v the temperature can then be adjusted in 5 F 1 C increments 5 Press 0 00 will flash in the display 6 Press the Q or v until the desired baking time appears in the display 7 The oven will turn on and begin heating To Program Oven for a Delayed Start Time and to Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press Q 4 Within 5 seconds press the Y or the display will show 350 F 177 C By holding the Y or the temperature can then be adjusted in 5 F 1 C increments 5 Press i 0 00 will flash in the display 6 Press the amp or v until the desired baking time appears 7 Press D The earliest possible stop time will flash in the display 8 Press the r until the desired stop time appears in the display 9 Once the controls are set the control calculates the time when baking will start in order to finish at the time you have set 10 The oven will turn on at the delayed start time and begin heating When the Set Bake Time Runs Out a END will appear in the display window and the oven will shut off automatically b The control will beep 3 times every 60 seconds until is pressed To Change the Oven Temperature or Bake Time after Baking has Started 1 Press the function pad you want to change 2 Press the Q or v to adjust the setting NIII Use caut
20. e power resumes the range will begin to operate again Once the power resumes reset the clock and oven function Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USINGYOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN e Know which knob controls each surface heating unit Placea Use Care When Opening Oven Door or Warmer Drawer if pan of food on the unit before turning it on and turn the unit off equipped Stand to the side of the range when opening the door before removing the pan of a hot oven Let hot air or steam escape before you remove or e Use Proper Pan Size This appliance is equipped with one or replace food in the oven more surface units of different sizes Select utensils having flat Keep Oven Vent Ducts Unobsiructed The oven vent is located bottoms large enough to cover the surface unit heating element under the left rear surface element if your model is equipped with The use of undersized utensils will expose a portion of the heating coil elements The oven vent is located below the backguard for element to direct contact and may result in ignition of clothing models equipped with ceramic glass cook tops Touching the Proper relationship of utensil to element will also improve efficiency surfaces in this area when the oven is operating may cause severe Utensil Handles Should Be Turned Inward and Not Extend burns Also do not place plastic or heat sensitive items on or near Over Adjacent Surface Elements
21. ectrolux Home Products Inc or Electrolux Canada Corp This warranty only applies in the 50 states of the U S A Puerto Rico and Canada Product features or specifications as described or illustrated are subject to change without notice All warranties are made by Electrolux Home Products Inc or Electrolux Canada Corp 2004_02 USA Canada 800 944 9044 866 294 9911 English or French Electrolux Home Products Inc Electrolux Canada Corp P O Box 212378 6150 McLaughlin Road Augusta GA 30917 Mississauga Ontario Canada L5R4C2
22. ed by the anti tip bracket by removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation Stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury ZG Do not use the oven or warmer drawer if equipped for storage NAN Do not store items of interest to children in the cabinets above a range or on the backguard ofa range Children climbing on the range to reach items could be seriously injured WGI Never Use Your Appliance for Warming or Heating the Room e Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS HEATIN
23. en racks may be removed or left in the oven during the self clean cycle for cleaning If removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the self clean cycle their color will turn slightly blue and the finish will be dull After the self clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Oven Door N eel g g To clean oven door wash with hot soapy water and a clean cloth DO NOT 7 AA immerse the door in water DO HAND gt CLEAN FRAME NK N DO NOT clean the oven door gasket The oven door gasket is made of a woven k A N D gt material on self cleaning models which is essential for a good seal Care should LA VK be taken not to rub damage or remove the gasket DOHAND CLEAN DOOR DO NOT Q ve HAND iy l 4p CLEAN OVEN DOOR GASKET 15 Care amp Cleaning Surface Elements and Drip Bowls Surface elements can be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cool element may be cleaned with a damp cloth any remaining soil will burn off the next time the e
24. ese systems fails the control will immediately stop operation and beep continuously flashing an error code of F1 F3 or F9 in the display window if equipped Electronic control has detected a fault condition Press CLEAR to clear the display and stop the beeping Reprogram oven If fault recurs record fault number press CLEAR and contact an authorized servicer Poor baking results Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Manual Self Clean cycle does not work Control s not set properly Follow instructions under Self Cleaning section Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section of this manual Soil not completely removed after Self Clean cycle Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are notin the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to d
25. ess a 2 Within 5 seconds press and hold the Q r until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or self clean cycle To Set the Minute Timer 1 Press os 2 Press the Q to increase the time in one minute increments Press and hold the a to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you press the v first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute remains Then the display will count down in seconds 4 When the settime has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds until is pressed Note The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the Q or v to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press T Note To turn the time of day display OFF or ON in the display press and h
26. ill return to the display 3 To cancel the Continuous Bake function press and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature To Set Control for Oven Lockout The control can be programmed to lock the oven door and inactivate the oven controls To set Control for Oven Lockout feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the lockout feature press and hold for 3 seconds The control will unlock the oven door and resume normal operation Note If any control pad is pressed while in the Oven Door Control Lockout mode Loc will appear in the display until the control pad is released System time and energy Multiple rack baking No special pans or bakeware needed Benefits of Speed Bake Cooking Foods cook up to 30 faster saving Recommended Foods for Speed Bake Cooking System Food Item Casseroles Meats Poultry Frozen foods Refrigerator cookies Refrigerator biscuits Rolls Breads Pizza Vegetables Baked Potatoes Pies P
27. indow ventitlation fan or exhaust hood during the first self clean cycle This will help eliminate the normal odors associated with the first self clean cycle To Set the Controls for a Self Clean Cycle 1 Be sure the clock shows the correct time of day 2 Press Q appears in the display 3 Press the Q until 3 00 appears in the display for a 3 hour cycle or press the until 2 00 appears in the display for a 2 hour cycle 4 As soon as the Q or is released CLn appears in the display 5 As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the door while the light is flashing it takes about 15 seconds for the oven door to lock 6 The LOCK light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 If End is in the display and the Clean indicator remains on press z The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop
28. ion with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed 11 ide Setting Oven Controls Broil Stop Position To insure proper results when broiling use ONLY Electrolux Home Products Inc approved Broil Pan amp Insert The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite Some models To Broil 1 Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Medium rare steals amp hamburgers 2 Fish medium steaks hamburgers and chops 3 Well done foods such as chicken and lobster 2 Press 3 Press and hold the Q or until the desired broil setting level appears in the display Press the Q for HI broil or the for LO broil Most foods can be broiled atthe HI broil setting Selectthe LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 4 Place the insert on the broiler pan then place the food on the insert some
29. lement is used Be sure the range is cool Never immerse a surface element in water before removing elements or drip bowls To Remove the Surface Elements and Drip Bowls Be careful not to bend terminal ends 1 _ Lift the edge of the drip bowl across from the terminal end Lift the surface when replacing elements after cleaning element and drip bowl together just enough to clear the cooktop Element Main top y Allow Element Support to rest about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and on drip pan insideirim water 1 2 cup ammonia to 1 gallon of water A nylon scrubber may be used after 2 While holding the drip bowl and surface element gently pull the terminal end out from the terminal plug If equipped DO NOT remove the hold down clip from the drip bowl To Clean Drip Bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for soaking DO NOT use abrasive cleaners or steel wool as they will scratch the _TeminalEnd surface Always rinse with clean water and polish dry with a soft cloth To Replace Drip Bowls and Surface Elements 1 Slide the terminal end on the element through the opening in the drip bowl 2 Align the element support to rest on the rim inside the drip bowl If your drip bowl is equipped with a hold down clip align the element support opposite the terminal en
30. luorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls Damages caused by services performed by servicers other than Electrolux Home Products Inc Electrolux Canada Corp or their authorized servicers use of parts other than genuine Electrolux parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOUNEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty SERVICE period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting El
31. oiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking 18 Solutions to Common Problems cont d Before You Call My OCCURRENCE POSSIBLE CAUSE SOLUTION Drip bowls are pitting or rusting Foods with acids such as tomatoes if allowed to stand in on bowls will cause corrosion Remove and wash drip bowls as soon as possible after a spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Drip bowls turning color or distorted Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement drip bowls may be purchased from your dealer Oven control beeps continuously with no indicator lights flashing If model is equipped with a display F1 F3 or F9 will show This oven is equipped with a state of the art electronic oven control Among its many features is a full time oven circuit diagnostics system The control constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly If at any time one of th
32. old for 15 seconds the control will beep once and then release Setting Oven Controls ite To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 65 C to 287 C To Set the Controls for Baking 1 Press appears in the display 2 Within 5 seconds press the Q or The display will show 350 F 177 C By pressing and holding the Q or amp the temperature can then be adjusted in 5 F 1 C increments 3 As soon as the Q or v is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep 3 times 4 To cancel the baking function press To Change the Oven Temperature after Baking has Started 1 Press and make sure the bake temperature is displayed 2 Press the Q or v to increase or decrease the set temperature To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press 0 00 will appear in the display 2 Press and hold down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day w
33. or interrupt a self cleaning cycle 1 Press Ge 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened 3 Restart the self clean cycle once all conditions have been corrected NANO TT Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape NENG TE DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 14 Care amp Cleaning Cleaning Chart Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Control Knobs Forgeneralcleaning use hot soapy water and a cloth For more difficult soils and Body Parts and Decorative Trim built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Control Panel Before cleaning the control panel turn all controls to OFF and
34. ore using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions MIMI re To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secur
35. ore you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Range is not level Poor installation Place oven rack in center of oven Place a levelon the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitchen cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Surface element too hot or not hot enough Incorrect control setting Make sure the correct control is on for the surface element to be used Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily
36. ready For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the controls can be programmed for silent operation Press and hold s After 7 seconds the control will beep once This will block the controls from sounding when a pad is pressed To return the sound press and hold again for 7 seconds until the control beeps once Note The control will return to the audible mode after a power outage Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 65 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Press appears in the display Press and hold the Q until HI appears in the display N o Press and hold until F or C appears in the display 4 Press the Q or to change F to C or C to F 5 Press any control pad to return to normal operating mode 7 ide Setting Oven Controls A _ 3 e So e e Oven e Preheat Door Locked 2 Self Cleaning Oven Note The time of day must first be set in order to operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Pr
37. s manual These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date oo o Product Register Your Product The self addressed PRODUCT REGISTRATION CARD should be filled in completely signed andreturned to Electrolux Home Products ss a Serial plate location Open storage or warmer drawer or remove lower panel on some models This Use amp Care Manual contains general operating instructions for your range and feature information for several models Your range may not have all the described features The graphics shown are representational The graphics on your range may not look exactly like those shown 2 Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given AAWARNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage NENG TNE This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging bef
38. uminum foil as recommended in this manual change in temperature Check the manufacturer s Improper installation of these liners may result in risk of electric recommendations for cook top use shock or fire When flaming foods under a ventilating hood turn the fan on SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follo
39. ve All of the provisions of the full and limited warranties above Costs of the technician s travel to the home and any costs Applicable to the and the exclusions listed below apply for pick up and delivery of the appliance required because State of Alaska of service Inthe U S A your appliance is warranted by Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp We authorize no person to change or to add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized servicer NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for RESPONSIBILITIES the items listed below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or f
40. ver the oven is in use Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass To replace the oven light i 2 3 4 5 6 Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder into place Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Minute Timer in this Use amp Care Manual Care and Cleaning of Stainless Steel some models Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the Care amp Cleaning section in this Use amp Care Manual 16 a Nail Figure 2 Figure 3 B about 45 degrees Oven Door Oven Door Hinge Adjusting Your Oven Temperature Care amp Cleaning Removing and Replacing the Oven Door all models NIIE The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door Open oven door completely horizontal with floor See Fig 1 Remove 2 screws located on the inside
41. w manufacturer s instructions for cleaning COIL COOK TOP MODELS e Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage e Protective Liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Features At A Glance Your Manual Oven Speed Bake Electronic Oven Control a Light Switch Control and with Clock and Kitchen Timer BENET On i some models Indicator Light styles will vary by model ndicator Electric amoron some models Light Range Indicator Light m Features Coil i fed Medd i Surface gt blea Le At a Glance Element wW wW 5 N ee 00 j V O Controls a Upswept Design Cooktop Coil Element Cooktop Automatic Oven Door Light Switch some models Interior Oven Light some models Self Clean Door Latch Self Cleaning Oven Interior O OJ Speed Bake Fan some models
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