Whirlpool SGC355X User's Manual
Contents
1. 1 Install or locate the range only in 4 DO NOT operate the range if itis not 12 Use only dry potholders Moist or accordance with the provided working properly or if it has been damp potholders on surface burners Installation Instructions It is damaged may result in burns from steam DO recommended that the range be 5 DO NOT use the range for warming or NOT let potholder touch surface installed by a qualified installer The heating the room Persons could be burners DO NOT use a towel or range must be properly connected to burned or injured or a fire could start bulky cloth for a potholder They the proper gas supply and checked 6 DO NOT attempt to light the oven could catch on fire for leaks If needed the range must burner during a power failure 13 Check to be sure glass cooking also be properly connected to Personal injury could result utensils are safe for use on the electrical supply and grounded 7 Use the range only for its intended cooktop Only certain types of glass use as described in this manual glass ceramic ceramic earthenware e 4 8 DO NOT wear loose or hanging or other glazed utensils are suitable s AN garments when using the range They for cooktops without breaking due to a could ignite if they touch a surface the sudden change in temperature burner and you could be burned 14 DO NOT use decorative covers or 9 DO NOT touch surface burners areas ONG Te the ee ae near burners or interior sur2. Burner flames lift off ports are yellow or are noisy when turned off Contact an authorized Roper service technician to check air gas mixture Burner makes popping noise when on Burner is wet from washing Page 10 OPERATING PROBLEM Control knob s will not turn Soil is visible on continuous cleaning oven finish Cooking results are not what you expected You pushed in knob s before trying to turn a You broil often Soil is on door Soil is caused by sugar and starchy spills The range is level Flame size fits the cooking utensil being used Pans are the size called for in the recipe You are following a tested recipe from a reliable source The cooking utensils have smooth flat bottoms and fit the surface burners When baking you have preheated the oven as the recipe calls for When baking you have allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation When broiling you have completely closed the broiler drawer CHECK IF WHAT TO DO Push in knob s before turning The special finish is designed to gradu ally reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presenta bly clean If you broil often you may see oven soil Folow hand cleaning tips on page 7 The door is cooler than the oven walls Soil will be more visible on the door than other areas in the oven See han
3. Model SGP335X 1 The oven window and racks are not coated Clean them by hand The oven door does not get as hot as the walls Some hand cleaning may be needed 3 If you do more broiling than baking hand cleaning may be needed 4 Use aluminum foil or a shallow pan on the lower rack according to instructions below Spill overs may not burn away and could stain the bottom The standard oven has to be hand 2 cleaned Use warm soapy water soapy steel wool pads or a commercial oven cleaner See Cleaning Chart on page 8 for further instructions ACAUTION Do not allow commercial oven cleaner to contact the heat seal thermostat or exterior surfaces of the oven Damage will occur Hand cleaning Use foil during cooking to keep oven clean See Using foil below for more information The continuous cleaning oven Model SGC355X Standard oven walls are coated with smooth porcelain Your continuous cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking tem peratures so the oven can return to a presentably clean condition AWARNING Personal Injury Hazard Do not use oven cleaning products in a continuous cleaning oven Some can become trapped in the porcel
4. Thank you for choosing a Roper appliance This Use and Care Guide will help you operate and maintain your new quality built Roper range Keep this Use and Care Guide in a safe place for future reference Complete and mail the Product Registration Card This card enters your warranty into our warranty system that ensures efficient claim processing can be used as a proof of purchase for insurance claims and helps Roper to contact you immediately in the unlikely event of a product safety recall You are responsible for It is your responsibility to be sure that your range Has been properly installed where it is protected from the elements and on a floor strong enough to support its weight See the Installation Instructions Is not used by anyone unable to operate it properly Is properly maintained Is used only for jobs expected of a home range Is secured by properly installed anti tip bracket The bracket must overlap the range base Gas Range Use and are Guide ROPER Home Appliances SGC355X SGP335X TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE Contents ae s3 Q D Important Safety Instructions Parts And Features Using Your Range Using the surface burners Setting the clock Using the Minute Timer Using the oven controls The oven vent The optional backguard accessory Car
5. Flaming grease ak Combustion Ti me splattering or spill overs left on a outside of pan can be extinguished g ON Tange can ignite and burn you Pan with baking soda or if available a exposure to a small amount of size is especially important in deep fat multipurpose dry chemical or foam benzene is possible if a gas leak frying type extinguisher ERE Nearer bea rene ducts 11 Tum pan handles inward but not 18 Never leave surface burners of incompleteico R UEHOA Pra i over other surface burners This will unattended at high heat settings A dicted ith bi rg y help reduce the chance of burns boil over could result and cause acjusted burners with a bluis igniting of flammable materials and smoking and greasy spill overs that rather than a yellow flame will spills due to bumping of the pan may ignite minimize incomplete combustion Continued on next page Page 2 Make sure surface burners are off when you are finished and when you are not watching Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven rack s in desired location while oven is cool DO NOT store flammable materials on or near the range They could explode or burn DO NOT store things children might want above the range Children could be burned or injured while climbing on it Parts amp Features DO NOT leave children alone or unattended in area where the range is in use Th
6. soapy water or spray glass Wash rinse and dry well cleaner and a soft cloth Follow directions provided with cleaner Broiler drawer pan and grid Clean after each use Wash rinse and dry well After broiler is cool wipe interior with warm damp cloth For heavily soiled areas use a soapy steel wool pad Warm soapy water or a soapy steel wool pad a Wash rinse and dry well Use soapy steel wool pads for heavily soiled areas Warm soapy water or soapy steel wool pads a Make sure oven is cool a Follow directions provided with the cleaner Wash rinse and dry well Oven door glass Spray glass cleaner or warm soapy water and a non abrasive plastic scouring pad Page 8 PART WHAT TO USE Standard oven Warm soapy water or soapy steel wool pads OR Commercial oven cleaners Heavy duty aluminum foil or shalow pan Continuous cleaning oven Warm soapy water or a soapy steel wool pad Heavy duty aluminum foil or shallow pan The oven light Model SGC355X To turn the oven light on push the Oven Light Switch on the control panel Push the switch again to turn off the light To replace AWARNING Electrical Shock And Personal Injury Hazard 1 Turn off power at the main power Make sure oven and light bulb are supply cool and power to the oven has been turned OFF before replacing the light bulb Failure to
7. be found if you Contact your selling dealer for the authorized servicer in your area OR Phone 1 800 44 ROPER 1 800 447 6737 between 8 00 a m and 4 30 p m Eastern Time Monday through Friday OR For further information write to Consumer Relations Dept Roper Brand Appliances 2000 M 63 North Benton Harbor MI 490227 When requesting assistance please provide the model and serial numbers date of purchase and a complete description of the problem The model and serial numbers are located beneath the removable cooktop see illustration on page 3 If you are not satisfied with the service received contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Roper Brand Appliance warrantor have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Part No 76703 00 4320748 1991 Whirlpool Corporation TM Trademark SM Service Mark of Whirlpool Corporation Printed in U S A
8. do so can result in electrical shock or burns Be careful not to drop the bulb Broken glass could cause injury HOW TO CLEAN Make sure oven is cool Remove door for easier access Clean heavily soiled areas or stains Rinse well with water Remove door for easier access Place newspaper on floor to protect floor surface Follow directions provided with the oven cleaner Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners to contact the heat seal thermostat or exterior surfaces of the range Damage will occur Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Make sure oven is cool Remove door for easier access Clean heavily soiled areas or stains Rinse well with water Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Do not use commercial oven cleaners Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking 2 Remove the light bulb from its socket Replace with a 40 watt appliance bulb Turn on power at the main power supply Page 9 mn i Before You Call For Service If you are having an operating problem check the chart to see what the cause might be before you call for assistance OPERATING PROBLEM CHECK IF WHAT TO DO Nothing operates Range is
9. properly connected to gas and Contact an authorized Roper service electrical supplies technician to reconnect range to gas and or electrical supply See Installation Instructions a Replace fuse or reset circuit breaker In case of prolonged power failure manually light burners see page 4 a Set control knob correctly if needed a Your home s main fuse has blown or circuit breaker has tripped a Control knob is set in the correct position a The flow of combustion and or ventila tion air to the range is blocked Oven will not operate Oven Temp Control is turned to a Turn Oven Temp Control to the desired temperature setting temperature setting if needed Burner fails to light a Range is connected to electrical power Contact an authorized Roper service technician to reconnect range to electrical supply See Installation Instructions a Replace fuse or reset circuit breaker In case of prolonged power failure manually light burners see page 4 Clean with a straight pin see pages 6 and 8 Remove blockage to air flow to and around range a Your home s main fuse has blown or circuit breaker has tripped Burner ports are clogged Burner flames are uneven Clean with a straight pin see pages 6 and 8 If this fails call an authorized Roper service technician for service Burner ports are clogged
10. when setting the Minute Timer 1 Without pushing it in turn the Minute Timer Knob until the timer hand passes the setting you want 2 Without pushing in turn the knob back to the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to 12 NOTE Pushing in and turning the Minute Timer Knob changes the clock setting Using the oven controls Baking 1 Position the rack s properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans 2 Set the Oven Temp Control to the baking temperature you want The oven burner will automatically light in 50 60 seconds 3 Preheat the oven for 10 minutes Put food in the oven NOTE Do not place food directly on the oven bottom 4 During baking the oven burner will turn on and off to maintain the temperature setting 5 When baking is done turn the Oven Temp Control to OFF Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the
11. Do not preheat the broiler before using Completely close the broiler drawer during broiling The oven vent Oven vent Hot air and moisture escape from the oven through a vent located at the back of the cooktop The vent is needed for air circulation Do not block the vent Poor baking will result AWARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to bum the user and to melt plastics Use potholders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners The optional backguard accessory An optional backguard accessory can be added to the back of the cooktop This accessory Part No 4315465 is available from your Roper Appliance dealer Page 5 Caring For Your Range AWARNING Burn Electrical Shock Fire And Explosion Hazard Make sure all controls are OFF and the range is cool before cleaning a Do not use oven cleaners bleach or rust removers Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance 1 Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids s Do not obstruct the flow of combustion and ventilation air 3 Failure to follow these guidelines could result in burns electrical shock fire or explosion The control knobs 1 Turn co
12. LS TO 1 Correct the installation of your appliance 2 Instruct you how to use your appliance 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when appliance is used in other than normal single family household use C Pick up and delivery Your appliance is designed to be repaired in the home D Damage to appliance caused by accident misuse fire flood acts of God or use of product not approved by us E Any labor costs during the limited warranties This Roper appliance is warranted by Whirlpool Corporation Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time periods stated in the express warranties for Roper Brand Appliances Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of how long an implied warranty may last so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Roper distributor or military exchange HOW TO GET SERVICE OR ASSISTANCE If you need service first see the Before You Call For Service section of this book If you still need service after checking this section additional help can
13. ain surface and give off harmful fumes Fat spatter beads up Turns black Standard porcelain Continuous Fat spatter I cleaning spreads out Bums away WINDOW Keep clean with warm soapy water or spray glass cleaner Use a plastic scouring pad for heavily soiled areas Rinse well Do not use steel wool or abrasive cleansers RACKS Use a soapy steel wool pad for best cleaning results Rinse well WALLS AND DOOR Wash with warm soapy water Use a steel wool pad or plastic scouring pad for heavily soiled areas Rinse well Using foil standard and continuous cleaning ovens To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container AWARNING Burn Electrical Shock And Product Damage Hazard s Make sure all controls are OFF and the oven is cool before using foil Failure to do so can result in burns or electrical shock s Do not use foil to cover oven floor or to completely cover a rack Good air circulation is needed for the oven to operate properly Poor cooking results and damage to the oven could occur 1 Turn off all controls 2 Position foil or pan under the cooking container Make sure the foil is centered and large enough to catch any spill overs Page 7 Cleaning chart AWARN ING Burn And Electrical Shock Hazard Make sure all controls are OFF and t
14. and shape as shown above If flames lift off ports are yellow or are noisy when turned off you may need to clean the burners see above or call a qualified technician for adjustment 5 Replace cooktop reflector pans front of range Grasp cool burner openings Lift and pull forward Wipe surface under cooktop with warm soapy water Use a soap filled plastic scouring pad on heavily soiled areas The removable oven door cooktop while placing into rear support brackets Avoid hitting the control panel Removing the oven door will help make it easier to clean the oven AWARNING Personal Injury And Product Damage Hazard AWARNING Burn And Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door Failure to do so can result in burns or electrical shock 1 Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly Remove the cooktop following the instructions above Wipe off surface burners with warm soapy water and a soft cloth after each use Use a plastic scouring pad for cooked on foods straight pin DO NOT enlarge or distort the ports DO NOT usea toothpick to clean the ports The standard cleaning oven Cleaning tips
15. d cleaning tips on page 7 Sugar and starchy spills may leave stains See page 7 for hand cleaning tips Use foil on lower rack to catch these spills Adjust leveling legs Adjust flame size to fit cooking utensil Use correct size pans Modify recipe or find a new recipe Use cooking utensils with smooth flat bottoms Preheat the oven according to recipe s specifications Reposition pans for best air circulation Completely close broiler drawer Page 11 LIMITED WARRANTY EE ROPER mearra a Home Appliances LENGTH OF WARRANTY PRODUCTS COVERED WHAT WE WILL PAY FOR From date of purchase FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor to correct defects in materials or workmanship FULL FIVE YEAR WARRANTY Replacement parts and repair labor for the sealed refrigeration system compressor evaporator condenser drier or connecting tubing which we find to be defective in materials or workmanship Refrigerators Freezers Air Conditioners Dehumidifiers LIMITED 2ND 5TH YEAR WARRANTY Microwave Ovens Repair or replacement of magnetron tube which we find to be defective in materials or workmanship LIMITED 2ND 5TH YEAR WARRANTY Automatic Washers Repair or replacement of any part of the gear case assembly which we find to be defective in materials or workmanship WHAT WE WILL NOT PAY FOR A SERVICE CAL
16. d slowly turn the control knob on until the burner lights After the burner lights turn the control knob to the desired Setting the clock setting AWARNING Burn Fire And Explosion Hazard a Burner flame should not extend beyond the edge of the cooking utensil The flame can bum you and cause poor cooking results Be sure all control knobs are tumed to OFF when you are not cooking Someone could be burned or a fire could start if a burner is accidentally left ON If the flame should go out while cooking or if there is a strong gas odor turn the burners OFF Wait five minutes for the gas odor to disappear before relighting burner If gas odor is still present see safety note on page 2 Failure to follow these precautions could result in explosion or fire Do not attempt to light the oven burner during a power failure Personal injury could result Push in and turn the Minute Timer Knob to set the Clock 1 Push in Minute Timer Knob and turn in either direction until clock shows the correct time of day 2 Let the Minute Timer Knob pop out Turn in either direction until Minute Timer hand points to 12 The clock setting will change if you push in the knob when tuming Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up Do not push in the knob
17. er cooktop Grates and chrome reflector Control panel Heat seal Oven rack guide Continuous Model SGP335X Oven bummer not shown Removable oven door Right front Right rear Oven control knob temperature control Page 3 Using Your Range Using the surface burners Control knobs must be pushed in then turned to the LITE position The clicking sound is the ignitor sparking After the burner lights turn the control knob back to a desired setting The control knob can be set anywhere between HI and low setting except at LITE Surface burner markers The solid dot in the surface burner marker shows which surface burner is turned on by that knob Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use LITE to light the burner After the burner lights turn control back to a desired setting Use a high setting to start food cooking to bring liquids to a boil Use a medium setting to continue cooking or to fry chicken or pancakes for gravy pudding and icing to cook large amounts of vegetables Use a low setting to keep food warm until ready to serve NOTE Do not cook with the control in the LITE position Page 4 In case of a prolonged power failure Surface burners can be manually lighted Hold a lit match near a burner an
18. ey should never be allowed to sit or stand on any part of the range They could be burned or injured NEVER use a match or other flame to look for a gas leak Explosion and injury could result Know where your main gas shut off valve is located Keep range vents unobstructed Clean your range regularly See care and cleaning instructions in this manual Be sure all range parts are cool before cleaning Models SGC355X shown amp SGP335X Oven vent Oven light switch Model SGC355X only Anti tip bracket Oven light switch Model SGC355X only Left front Left rear control knob Hil s Broiler drawer Clock Minute Timer control knob I cleaning oven Model SGC355X A SS Standard oven control knob 30 DO NOT clean door seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recom mended in this Use and Care Guide DO NOT use oven cleaners on continuous cleaning ovens No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven DO NOT repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the range 31 32 33 a SAVE THESE INSTRUCTIONS Model and serial number plate und
19. faces of 15 NOT heat unopened containers 2 To reduce the risk of tipping of the oven Areas near surface burners and They could explode The hot aes the appliance must be _ interior surfaces of an oven become contents could cause burns and hoes T properly installed anti tip hot enough to cause burns During container particles could cause bracket To check if the bracket Ss use DO NOT touch or let clothing or injury installed properly shine a flashlight other flammable materials contact 16 Grease is flammable and should be under range toward rear corners and surface burners areas near surface handled carefully Let fat cool before verify that the anti tip bracket is burners or interior surfaces of oven attempting to handle it DO NOT Bids sy aeons Other surfaces of the range may allow grease to collect around 3 ees Aaa ee It become hot enough to cause burns cooktop or in vents Wipe spill overs Sa potentiale S a e a such as the oven vent opening the immediately KROWA to saat cancer or surface near the vent opening the 17 DO NOT use water on grease fires reproductive Hann Rorexainoie cooktop the oven door and window Never pick up a flaming pan benzene isd chamical whieh 3 10 Make sure the utensils you use are Smother flaming pan on range by art of the gas supplied to the large enough to contain food and covering with a well fitted lid cookie sa e Itis H on ae d in the fla avoid boil overs and spill overs Heavy sheet or flat tray
20. he range is cool before cleaning Failure to do so can result in burns or electrical shock PART WHAT TO USE HOW TO CLEAN a Wipe off regularly when range is Exterior surfaces Warm soapy water and a soft cloth Non abrasive plastic scouring pad for cool a Do not allow food containing acids heavily soiled areas such as vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool a Do not use abrasive or harsh cleansers Surface burner grates and chrome reflector pans Wash with other cooking utensils a Dry completely s Do not use abrasive or harsh cleansers Remove the cooktop see page 6 Wipe off spills immediately after burner has cooled For cooked on food s Remove burner from manifold with phillips screwdriver s Wash with warm soapy water and a plastic scouring pad s Rinse and dry well s If ports are clogged clean with a straight pin Do not enlarge or distort ports Do not use a wooden Warm soapy water and a non abrasive plastic scouring pad Surface burners Warm soapy water and a soft cloth Warm soapy water and a non abrasive plastic scouring pad toothpick s Do not clean surface burner in dishwasher Control knobs Warm soapy water and soft cloth Wash rinse and dry well Do not soak Control panel and trim Warm
21. ing For Your Range The control knobs The control panel The surface burner grates and reflector pans The removable cooktop The surface burners The removable oven door The standard cleaning oven The continuous cleaning oven Cleaning chart The oven light Before You Call For Service Warranty How to get service or assistance BDHANMDOND BOOM A A AARON eree NNO Es Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation AWARN l NG the range follow basic precautions including the following FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION FOR YOUR SAFETY IF YOU SMELL GAS 1 OPEN WINDOWS 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER To reduce the risk of fire electrical shock injury to persons or damage when using
22. new design may give you different results If after using the oven for a period of time you are not safisfied with the temperature settings they can be adjusted by following these steps 1 Pull the Oven Temperature Control Knob straight off and turn upside down Locking screws 2 Loosen the locking screws Note the position of the indicator Knob skirt Indicator Ae Markers AN To raise To lower 3 To lower the temperature hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left Each line equals about 10 F 5 C 4 To raise the temperature hold knob handle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the right Each line equals about 10 F 5 C Tighten the locking screws and replace the control knob Broiling The Broiler Drawer is located below the oven door Always broil with the oven door closed 1 Pull the broiler drawer open and tilt the door panel down 2 Place broiler pan grid so grease can drain down sides into lower part of broiler pan See picture 3 Before the broiler is turned on place food on broiler pan and position the broiler pan at one of the three levels Refer to a reliable cookbook for broiling chart 4 Set the Oven Temp Control to BROIL The broiler will automatically light in 50 60 seconds 5 When broiling is done turn the Oven Temp Control to OFF NOTE
23. ntrol knobs to the OFF position 2 Pull control knobs straight off 3 Wash in warm soapy water 4 Rinse well and dry completely Do not soak The control panel 1 Wipe with warm soapy water or spray glass cleaner and a soft cloth 2 Rinse well 3 Dry with soft cloth 4 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage finish After cleaning make sure all control knobs point to the OFF position The surface burner grates and reflector pans 1 Make sure all surface burners are off and the surrounding parts are cool 2 Lift off the surface burner grates and remove the reflector pans 3 Wash the grates and reflector pans with warm soapy water Use a non abrasive plastic scouring pad for cooked on foods Rinse and dry well 4 Replace reflector pans and burner grates Page 6 The removable cooktop Remove surface burner grates and Lift front of cooktop enough to clear To replace cooktop lower front of Do not try to clean under the cooktop without removing the cooktop first The cooktop could accidentally fall and injure you a Do not drop the cooktop Damage can result to the finish and the cooktop frame The surface burners 1 2 If ports are clogged clean with a Typical top burner flame 4 Occasionally check the burner flames for proper size
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