Whirlpool SF362BEG User's Manual
Contents
1. 9 29 BAKING Alaminume TOU ERR 9 BAKO WANE asmak anasinin daya 9 a A 7 8 A e 8 Setting CV ClO PE e eee 12 e 0000001000 00 13 BROILING 15 Guidelines 15 16 ERES 15 Setting Y cess 15 CLEANING Broillerpanandgrd 23 Control KNODS Ekime n 22 Control panel 22 Exterior surfaces 22 Over Cavily 23 Oven door glass i za diy iere s 23 Oven racks estie rr RN sereni Bini ESA 23 Self cleaning cycle 19 Surface DUNES sarsar sarar a a iaa ky 23 24 Surface burner grates 22 Surface under cooktop 24 CONTROL PANEL 1 05 6 Control knobs iiie ride sina nette trt nre e aee secun 6 Surfaceburnermarkefs 5 COOKWARE Canning eR 7 Materials ec hti 0000000000 7 WNOS 7 ELECTRONIC TIME OF DAY CLOCK TIMER e e 0000000000 10 JJ UL 10 11 TOPIC PAGE ak 5 24 MODEL AND SERIAL NUMBER 2 OVEN e 25 26 OVEN 26 OVEN TEMPERATUR2. Appliances A Note to You Range Safety Parts and Features 5 Using Your Range Using the Self Cleaning Cycle Caring for Your Troubleshooting Requesting Assistance or Service Call our Consumer Assistance Center with questions or comments TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE Super Capacity 465 4 65 Cubic Foot Oven MODEL SF362BEG wwwwhirlpool com 8053422 E A Note To You Thank you for buying a WHIRLPOOL appliance The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Product Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for your appliance Model Number you need to know your complete model number and Serial Number serial number You can find this information on the Purchase Date model and serial number label plate see diagram in the Parts and Features section Dealer Name Please also record the purchase date of yo
3. 17 USINGYOURRANGE THE STORAGE DRAWER Use the storage drawer to store cookware You can remove the drawer to make it easier to clean under the range Removing the storage drawer 1 Empty the drawer before you remove it Pull the drawer straight out to the first stop The stops are small round objects formed in the slide rail They keep the drawer from sliding all the way out Then lift the front of the drawer and pull it out to the second stop 2 Lift the back of the drawer slightly and slide it all the way out Replacing the storage drawer 1 Position the drawer so that the lower drawer guides rest just inside the front frame lip 2 Lift the front of the drawer and push it in until the metal stops on the drawer slide rails clear the upper drawer guides Then slide the drawer closed Drawer Lower slide rail slide rail inside drawer opening Upper drawer Lower guides drawer guide on inside walls 18 USING THE SELF CLEANING CYCLE AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle USO ait oe s x b Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes BEFORE YOU START Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot enough dur
4. Mild abrasive powdered cleanser with items at left as needed and water until soil is completely removed Rinse thoroughly and dry When the cooktop is cool remove all spills and clean Food spills containing acids such as vinegar and tomato may affect the finish 22 CLEANING CHART conr LIFT UP COOKTOP AND SURFACE BURNERS 24 1 Remove the surface burner grates 2 Lift the front of cooktop at both front corners un til the support rods lock into place NOTE Do not drop the cooktop Damage could result to the porcelain and the cooktop frame m gue 3 Wipe the surface under the cooktop with warm soapy water anda sponge Use a soap filled plastic scrubbing pad on heavily soiled areas 4 Wipe off the surface burners with warm soapy water and a sponge after each use To remove cooked on food soak the burners in a vinegar and water solu tion for 20 30 minutes Then scrub them with a plastic scrubbing pad See the Cleaning chart section for more information 5 Check the burner flames once in a while for proper size and shape as shown A good flame is blue in color If flames lift away from ports are yellow or are noisy turn off the burner Allow the burner to cool and follow Step 6 If you still have a problem contact an authorized service technician to check the air gas mixture or see the Installation Instructions 6 If the ports
5. Increase temperature 25 F e Preheat oven to selected temperature before placing food in when preheating is recommended Choose bakeware that will allow 2 inches of air space around all sides Open oven door to check food when timer signals shortest time suggested in recipe Oven peeking can make cooking times longer Baked items too brown e Preheat oven to selected temperature before placing food in oven on bottom e Choose bakeware that will allow 2 inches of air space around all sides e Position rack higher in oven Decrease oven temperature 15 to 25 F Unevenly baked items Level the range e Bake in center of oven with 2 inches of space around each pan Check to make sure batter is level in pan Crust edge browns Shield edge with foil before pie is done INDICATOR LIGHTS FLASH PROBLEM CAUSE The oven on and heat e You cannot bake broil or clean Call for service See If You Need Assis ing indicator lights flash tance or Service on page 29 The heating and door e The door lock has failed Call for service See If You Need Assistance or locked cleaning indica Service on page 29 tor lights flash If none of these items are causing your problem see Requesting Assistance or Service on page 29 28 F YOU NEED ASSISTANCE OR SERVICE e F YOU NEED REPLACEMENT PARTS FOR FURTHER ASSISTANCE 30 TOPIC PAGE 17
6. automatically set a 34 hour cycle unless a different time is selected 3 During the last 30 minutes of the Self Cleaning cycle YOU SEE the oven will start to cool down OVEN ON and DOOR LOCKED CLEANING lights are on HEATING light goes off and COOL appears in display Once the oven goes belovv the locked temperature YOU SEE OVEN ON light flashes DOOR LOCKED CLEANING light goes out when door unlocks 4 Turn the oven control knob to OFF TURN YOU SEE OVEN ON light BROIL rem goes out and time 5 of day appears in a display 5 After the oven is cool wipe off any residue or ash with a damp cloth or sponge If needed touch up spots with a mild abrasive cleanser or cleaning sponge 20 SETTING THE CONTROLS cont To stop the self cleaning cycle at any time TURN YOU SEE Turn the oven control knob to OFF 57 DOOR 2 LOCKED CLEANING light stays on COOL appears in display Vaso until oven goes m belovv locking temperature HOW THE CYCLE WORKS The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is automatically preset for a 32 hour Self Cleaning eycle The graph at the right shows you what happens in a 32 hour Self Cleaning cycle Notice that the heating stops 2 hour before the 37 hour setting is up 21 C
7. often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 29 RANGE DOES NOT WORK PROBLEM Nothing works CAUSE The range is not plugged into a properly grounded outlet 120v polarized The range is not properly connected to the gas supply Contact an authorized service technician to reconnect the range to the gas supply See the Installation Instructions You have blown a household fuse or tripped a circuit breaker OVEN BROILER BURNER PROBLEM The oven does not work The burner fails to light The burner flames lift away from the ports are yellow or are noisy SURFACE BURNERS PROBLEM The burner fails to light The burner flames are uneven The burner flames lift off the ports are yellow or are noisy when turned off The burner makes a popping noise when on CAUSE You have not turned the oven temperature control knob to a temperature setting See Adjusting the oven temperature control section The main or regulator gas shutoff valve is in the off position See the Installation Instructions The ignitor is broken Contact an authorized service technician to replace it You have blown a household fuse or tripped a circuit breaker The air gas mixture is incorrect Contact an authorized s
8. ARING FOR YOUR RANGE Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Before cleaning always make sure all controls are off and the range is cool Refer to instructions on all cleaning products before using them to clean your range PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs Soap and water DO NOT use steel wool or Dishwasher abrasive cleaners Pull knobs straight away from control panel Wash rinse and dry with soft cloth Control Panel Soap and water Wash rinse and dry with soft cloth Spray glass cleaner Apply spray cleaner to paper towel do not spray directly on panel Exterior Surfaces Soap and water DO NOT use abrasive or harsh excluding control panel and e Mild liquid cleaner cleaners like chlorine bleach oven door glass Spray glass cleaner ammonia or oven cleaners Wash rinse and dry with soft cloth e Non abrasive plastic scrubbing pad Gently clean around the model and serial plate too much scrubbing could remove the numbers NOTE To avoid product damage do not remove the cooktop Surface burner grates e Light to moderate soil Soap and water Clean as soon as they become Non abrasive plastic scrubbing pad dirty Wash rinse and dry well Dishwasher e Heavy burned on soils Non abrasive plastic scrubbing pad Repeat steps of cleaning process
9. E Adi stino EE 14 SGING RE ME ME RR 12 VEN VENT 17 DANS 8 x 5 pne ie 8 ROASTING PAINS EE ER e KP aaa NEE ahad 8 ace cw HAE 8 Setting cycle 12 Me 13 ami F 3 4 SELF CLEANING CYCLE Before you Start ite rapiens 19 Howthecycleworks 21 Setting the controls 20 1195673 00 19 SERVICE tel tici niente gara 29 STORAGE DRAWER 18 SURFACE BURNERS Control knobs e den erre Dem tenses 6 Controlsettingguide 6 Power failure 7 Surffaceburnermarkers 5 TN DS EM GR Dad 6 TROUBLESHOOTING 27 28 WARRANIY nennen nnne nns 32 31 WARRANTY WHIRLPOOL Gas RANGE LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship Service must be provided by an authorized Whirlpool FROM DATE OF PURCHASE service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your range 2 Instruct you how to use your range 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household use C Pick
10. FOOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured e Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 Be sure the range is properly installed and grounded by a qualified technician e This range is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug e Disconnect the electrical supply before servicing the appliance e Never Use the Range for Warming or Heating the Room e Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids e Storage in or on the Range Flammable materials should not be stored in an oven or near surface units e Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive
11. Heats quickly and evenly Use for all types of cooking Medium or heavy thickness is best for most cooking Used as a core or base in cookware to provide even heating Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Can be coated with porcelain enamel Ceramic or ceramic glass Heats slowly and unevenly Use on low to medium settings Follow manufacturer s instructions Copper Heats very quickly and evenly Used as a core or base in cookware to provide even heating Earthenware Can be used for cooktop cooking if recommended by the manufacturer Use on low settings Porcelain enamel on steel or enamel on cast iron See cast iron and stainless steel Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on the cookware provides even heating Can be coated with porcelain enamel mmm USING THE OVEN Positioning racks and pans Place the oven racks where you need them before Where to place pans turning on the oven To move a rack pull it out to the stop position WHEN YOU HAVE PEACE 1 pan In center of the oven rack raise the front edge and lift it out Be sure the rack s is level 2 pans Side by side or slightly Use pot holders or oven mitts to protect your hands staggered if rack s must be moved while the oven is hot 3 or 4 pans In opposite corner
12. OFF Broiling guidelines Use only the broiler pan and grid provided They are designed to drain extra juices from the cooking surface This drainage helps prevent spatter and smoke e To make sure the juices drain well do not cover the grid with foil Trim excess fat to reduce spattering Slit the fat on the edges to prevent curling e Use tongs to turn meat to avoid losing juices 2 Put your food on the broiler pan and place the pan in the center of the oven rack 3 Close the door PUSH AND TURN YOU SEE OFF OVEN ON and EROR hom HEATING lights CLEAN i DA go on PUSH AND TURN YOU SEE enon ee WARM OVEN ON and E HEATING lights crean o go out Pull out oven rack to stop position before turning or removing food e After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult e For easier cleaning line the bottom of the pan with aluminum foil Clean the pan and grid as Soon as possible after each use continued on next page 15 BROILING con Broiling guidelines cont Recommended rack positions are numbered from the bottom 1 to the top 5 For best results place food 3 inches or more from broil burner APPROXIMATE TIME RACK MINUTES MEAT POSITION SIDE 1 SIDE 2 Steak 1 thick 4 medium rare 14 15 7 8 medium 15 16 8 9 well done 18 19 9 10 Ground Meat Patties thick well d
13. RN YOU SEE control knob to OFF T OVEN ON and BROIL WARM HEATING lights D Bou go out CLEAN 250 e To avoid loss of heat open the oven door as little e For even cooking place the meat on a rack in a as possible shallow pan This keeps the meat out of the drip e Use a timer to keep track of cooking time pings and allows the heat to circulate better e Plan your meals for the most efficient use of the e Use a meat thermometer for the most accurate oven by cooking more than one food at a time or doneness Insert it so the tip is in the center of the baking while the oven is still hot after cooking a largest muscle or thickest portion of the meat or meal poultry Make sure the thermometer is not touching bone fat or the bottom of the pan 13 ee ADJUSTING THE OVEN TEMPERATURE CONTROL Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If you are not satisfied with the baking roasting results you can change the offset temperature by following the steps below NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an incorrect reading Also the thermometer temperature reading will change as your oven cycles 1 Press and hold CLOCK for 5 seconds The display will show the time of day Then you will see the current offset temperature for CLOCK example 00 if you have not alr
14. are clogged clean with a straight pin DO NOT enlarge or distort the ports DO NOT use a tooth pick to clean the ports Toothpick pieces may clog the ports 7 To lower the cooktop lift the cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place REMOVING THE OVEN DOOR For normal use of your range you do not need to remove the door However if you find it necessary Door removal Door stop clip to remove the door follow the instructions in this pin hole Before removing the door 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch section NOTE The oven door is heavy porcelain 3 Repeat procedure for other door stop clip Hinge Front frame hanger hinge slot 1 Open the oven door Insert door removal pins 3 Grasp the door on the sides with your fingers included with your on the front of the door range into both hinge and your thumbs on hangers Do not the inside surface remove the pins vvhile the door is removed from the range 2 Carefully close the door until it rests against the 4 Pull door straight up then tovvard you Hinge door removal pins hangers vvill slide out of front frame hinge slot NOTE The door removal pins you inserted must still be in both door hinges 1 Grasp the door on the sides v
15. eady adjusted the temperature 2 Set the new offset temperature Press A to raise the temperature or W to lower the temperature in 10 F amounts You can set the temperature change to as low as 30 F or as high as 30 F A minus sign will appear before the number when decreasing the temperature setting The minus sign shows the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting U U J J m m o o 0 o 3 Press CLOCK to enter the offset temperature PRESS YOU SEE YOU SEE YOU SEE time of day or minute factory setting of 00 example vvhen making oven 10 F cooler CLOCK timer countdown How to determine the amount of adjustment needed The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want You can figure out cooking results by the amount of browning moistness and rising times for TO COOK FOOD baked fous A little more Moderately more Much more A little less Moderately less Much less 14 ADJUST BY THIS NUMBER OF DEGREES FAHRENHEIT 10 20 30 10 20 30 NOTES 6 Do not preheat when broiling unless your recipe recommends it 1 Place the rack where you need it in the oven See Broiling guide lines later in this section 4 Set the oven control knob to BROIL 5 After broiling turn the oven control knob to
16. ervice technician to check the air gas mixture or see the Installation Instructions CAUSE e The control knob is not set correctly Push in the control knobs before turning them Make sure the control knob is turned to the Light position See page 6 You have blown a household fuse or tripped a circuit breaker e The burner ports may be clogged Clean them with a straight pin See page 24 e The burner ports may be clogged Clean them with a straight pin See page 24 The burner needs cleaning See pages 23 and 24 The air gas mixture is incorrect Contact an authorized service technician to check the air gas mixture or see the Installation Instructions e The burner is wet from washing Let it dry 27 WHEN SELF CLEANING YOUR OVEN PROBLEM CAUSE The Self Cleaning cycle e You did not turn the oven control knob to CLEAN will not work The door is not closed all the way COOKING RESULTS PROBLEM SOLUTION Cookware not level Level the range See the Installation Instructions on cooktop Use cookware with a flat bottom Check to see if liquids are level in cookware Excessive heat on cooktop Choose cookware the same size or slightly larger than the burner flame in areas around cookware The oven temperature e Adjust the oven temperature control See Adjusting the oven temperature seems too low or too high control section Slow baking or roasting Increase baking or roasting time
17. ges if e Do not cover the entire browning too quickly rack with aluminum foil It will reduce air circula tion and give you poor cooking results BAKEWARE CHOICES Baking performance is affected by the type of bakeware used Use the bakeware size recommended in the recipe BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum Light golden crusts Use temperature and time recommended Even browning in recipe Dark aluminum and other Brown crisp crusts May reduce baking temperature 25 F bakeware with dark dull Use suggested baking time and or non stick finish Use temperature and time recommended in recipe for pies breads and casseroles Place rack in center of oven Ovenproof glassware Brown crisp crusts May reduce baking temperature 25 F ceramic glass or ceramic Insulated cookie sheets or Little or no bottom browning Place in the bottom third of oven baking pans May need to increase baking time Stainless steel Light golden crusts May need to increase baking time Uneven browning Stoneware Crisp crusts Follow manufacturer s instructions THE ELECTRONIC TIME OF DAY TOD CLOCK TIMER Electronic display E Increase 10 pan 14 pp 10 11 14 20 Oven Decrease timer pad pad p 11 pp 10 11 14 20 Display clock e When you first plug in the range PF will e When you are using the timer the display appear on the dis
18. ghts turn the control knob to the cook setting you want You can set the control knob anywhere between HIGH and LOW NOTE All four electric ignitors will click at the same time However the burner with the control knob turned to LIGHT is the one that will ignite Burner heat settings Use the following chart as a guide SETTING RECOMMENDED USE LIGHT To light the burner HIGH To start food cooking To bring liquid to a boil Mid range To hold a boil between HIGH e To fry chicken or pancakes and LOW e For gravy pudding and icing e To cook large amounts of vegetables LOW To keep food warm e To melt chocolate or butter e To simmer NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface burner The cookware could overheat causing damage to the cookware or cooking product Easy ways to save energy To help shorten your cooking time use the least amount of liquid possible Preheat your pots and pans only when recommended and for the shortest time possible e Start your food on a higher heat setting then turn the control to a lower setting to finish cooking USING THE SURFACE BURNERS conr In case of a prolonged power failure You can manually light surface burners Hold a lit match near a burner and turn the control knob to the LIGHT position After the burner lights turn the control knob to the setting you want Home canning information T
19. he large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop To protect your range e For best results use a canner which can be centered over the surface burner Do not place your canner on 2 surface burners at the same time e Start with hot water This reduces the time the control is set on high Reduce the heat setting to the lowest position needed to maintain a boil or required pressure levels in a pressure canner e Refer to your canner manual for specific instructions For up to date information on canning contact your local U S Government Agricultural Department Extension Office or companies who manufacture home canning products Using the right cookware makes a bi difference The pan should have a flat bottom straight sides and a well fitting lid Choose medium to heavy gauge thickness cookware The pan material metal or glass affects how quickly and evenly the pan heats e When using glass or ceramic cookware check to make sure it is suitable for use on surface burners To avoid tipping make sure pots and pans are centered on the grates CHARACTERISTICS OF COOKWARE MATERIALS The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Aluminum
20. ing the Self Cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket You may get poor cleaning baking and roasting e Do not let water cleaner etc enter slots on door and frame e Remove the broiler pan and grid and any cookware bakeware being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Wipe up food spills containing sugar as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can cause staining and etching or pitting Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See the Cleaning chart in the Caring for Your Range section If you clean the racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides The guides are counted from bottom to top e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Move birds to another c
21. losed and well ventilated room TIPS Keep the kitchen vvell ventilated during the Self Cleaning eycle to help get rid of heat odors and smoke Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e Do not block the vent during the Self Cleaning cy cle Air must move freely for best cleaning results Do not leave plastic utensils on the cooktop They may melt Do not leave any foil in the oven during the Self Cleaning eycle Foil could burn or melt and damage the oven surface e The oven light will not work during the Self Cleaning cycle continued on next page 19 7 SETTING THE CONTROLS 1 Set the oven control knob to CLEAN PUSH AND TURN YOU SEE The door will lock itself within 6 seconds If the OFF OVEN ON light goes door has a problem locking it will try to lock itself c on DOOR LOCKED for 1 minute If the door fails to lock the Self CLEANING light Cleaning cycle will cancel An error code will be flashes until you displayed 380 close door then is 500 ago 409 solid HEATING light goes on when oven starts heating NOTE Do not attempt to open the door vvhile in the locking mode 2 Set the cleaning time optional PRESS Press the up A or down V pad s to select a clean time betvveen 2 hours 30 minutes and 4 hours 30 minutes NOTE The Self Cleaning cycle will
22. ng 2 Set the interval to be timed Press the up A or down V pad s until the correct time shows on the display The timer will begin counting down 5 seconds after the time is set 3 When there is 1 minute of time remaining the display will then begin counting down in seconds When the timer countdown reaches zero the display will show End and you will hear four 1 second tones To cancel the timer Press TIMER twice while in the timer mode PRESS TIMER PRESS JO PRESS TIMER YOU SEE display counts in seconds YOU SEE time of day 11 BAKING ROASTING 12 IMPORTANT Do not attempt to light the oven burner during a power failure 1 Place the racks where you need them For more information see Positioning racks and pans in Using the oven earlier in this section NOTE Do not place food directly on the oven door or the oven bottom 2 Push and turn the oven control knob to the baking roasting temperature you want NOTE Do not preheat the oven when roasting Rear of rack PUSH AND TURN YOU SEE OVEN ON and e HEATING lights BROIL ware go on Set z e Temperature e appears in the aoe display for 5 LONE seconds USING YOUR RANGE 3 Put your food in the oven During baking roasting the burner will turn on and off to keep the oven temperature at the setting 4 After baking roasting push and turn the oven PUSH AND TU
23. one 4 13 14 6 7 Pork Chops 1 thick 4 21 22 10 11 Ham Slice 4 thick precooked 4 8 10 4 5 Frankfurters 4 6 7 3 4 Lamb Chops 1 thick 4 15 17 8 9 Chicken bone in pieces 3 18 20 18 20 boneless breasts 4 12 16 11 16 Fish fillets 4 4 thick 4 8 10 4 5 Times are guidelines only and may need to be adjusted for individual tastes 16 THE OVEN VENT Hot air and moisture escape from the oven through Oven vent a vent that is near the middle of the backguard The vent lets air circulate properly Be careful not to block the vent or you will get poor baking roasting results NOTE Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface burners THE ANTI TIP BRACKET The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed Slide range forward 6 Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot
24. play If PF appears again on will show seconds for time less than 1 minute the display your electricity was off for a while minutes for time less than 1 hour and hours e When you are not using the oven the display and minutes for time over 1 hour The timer either shows the time of day or will be blank indicator light will be lit when in the timer mode e When showing the time of day the display will show the hour and minutes SETTING THE CLOCK 1 Press CLOCK The colon flashes during PRESS YOU SEE clock programming 2 Set the time PRESS YOU SEE Press the up A or down V pad s until the correct time shows on the display NOTE Press a pad briefly to change time by a small amount Press and hold a pad to change time by 10 minute increments 3 Press CLOCK again to start the clock The colon PRESS YOU SEE stops flashing vvhen the clock is active 10 USING THE ELECTRONIC TIMER The timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 12 hours 59 minutes The timer will display minutes for settings under 1 hour and hours and minutes for settings over 1 hour You will hear four 1 second tones when the set time is up NOTE To display the time of day while the timer is counting down press CLOCK Time of day will be displayed for 5 seconds before returning to the timer countdown 1 Press TIMER The colon flashes during timer programmi
25. s on e For best performance cook on one rack Place each oven rack Stagger the rack so the top of the food will be centered in pans so no pan is directly the oven over another When cooking with two racks arrange the racks on the 2nd and 4th rack guides Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time Increase baking time if necessary For best results allow 2 inches of space around each pan and between pans and oven walls Extra oven rack position roasting rack Use this rack position when roasting food too large to be placed on the first rack position For proper roasting follow these guidelines To avoid spillage remove food before pulling out the rack eTilt the rack up at the front before pulling it over the door Use an adequate amount of liquid in the pan meat juices or water so your food does not get overdone e Use aluminum foil to catch spillovers from pies or Do not line the oven bottom with foil or other liners casseroles by placing It could affect the oven surface as well as the foil on the oven rack guality of your baking below Foil should be e Place tent shaped foil loosely over meat or poultry turned up at edges and to slow down surface browning for long term be at least 1 inch larger roasting Remove foil for the last 30 minutes than dish Use narrow strips of foil to shield piecrust ed
26. spillage before initiating the cleaning cycle SAVE THESE INSTRUCTIONS 757001 PARTS AND FFATURES Oven vent Oven temperature p 17 p control knob op 12 13 15 Surface burners and grates pp 6 22 23 24 Electronic clock timer pp 10 11 Control panel pp 5 22 Anti tip bracket p 3 17 svvitch Door stop clip pp 25 26 Model and m serial number l plate behind left side of broiler door Storage drawe p 18 CONTROL PANEL Surface burner marker shows which burner you are setting Left rear Left front Right front Right rear control knob control knob control knob control knob Usinc YOUR RANGE USING THE SURFACE BURNERS Fire Hazard Do not let the burner flame extend beyond the edge of the pan Turn off all controls when not cooking Failure to follow these instructions can result in death or fire Using the control knobs Your range comes with electric ignitors Electric ignitors automatically light the burners each time you turn the control knobs to LIGHT Place a filled pan on the burner grate before turning on the surface burner Do not operate a burner for extended periods of time without having cookware on the grate e Push in the control knob and turn it counter clockwise to the LIGHT position The clicking sound is the ignitor sparking Make sure the burner has lit To stop the clicking sound after the burner li
27. up and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems resulting from unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling the Whirlpool Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A 8053422 6 98 1998 Whirlpool Corporation Registered Trademark of Whirlpool U S A Printed in U S A
28. ur appliance Dealer Address and your dealer s name address and telephone number Dealer Phone Keep this book and the sales slip together in a safe place for future reference It is important for you to save your sales receipt showing the date of purchase Proof of purchase will assure you of in warranty service Our Consumer Assistance Center number is toll free j 800 253 1301 VVARNING If the information in this manual is not followed exactiy a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier RANGE SAFETY Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert s
29. vith your fingers on the front of the door and your thumbs on the inside surface continued on next page 25 LL d REMOVING THE OVEN DOOR coNr 2 Hold oven door so that the top edge of each Door stop Range hinge hanger is horizontal Insert hinge hangers clip into the front frame hinge slots o Hinge 3 Rotate top of door toward range Slide hinge Door removal hanger hangers down onto front frame support pins pin hole 2 VA NOTE Make sure the hinge hangers are fully o Support pins seated and engaged on the support pins 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with Front frame the front frame hinge slot 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door Door removal clip pin hole o o o THE OVEN LIGHT 26 The oven light will come on when you open the oven door To replace the oven light 1 Unplug range or disconnect power 4 Replace the light bulb cover by turning it 2 Remove the glass bulb cover in the back of clockwise the oven by turning it counterclockwise 5 Plug in range or reconnect power 3 Remove the light bulb from its socket Replace NOTE The oven light will not work during the the bulb with a 40 watt appliance bulb Self Cleaning cycle TROUBLESHOOTING Most cooking problems
30. ymbol and the word DANGER or VVARNING These words mean You will be killed or seriously injured if you don t A DAN G E R follovv instructions You can be killed or seriously injured if you don t AWAR N NG follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adulis Anti Tip Bracket i Making sure the anti tip bracket is installed Slide range forward 6 Look for the anti tip bracket securely attached to floor 9 Slide range back so rear range foot is under anti tip bracket Range Foot continued on next page IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE
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