Whirlpool RS576PXP User's Manual
Contents
1. Let the oven preheat until the Signal Light goes off E md oven temp oven selector When baking is done turn both knobs to OFF Does your new oven seem to be hotter or colder than your old oven atthe same settings The temperature setting in your old oven may have changed gradually over the years The accurate setting of your new oven can seem differ ent If you think the oven temperature needs adjusting follow these steps 4 Pull the Oven Temperature Control straight off ing screw of notches Tighten the locking screw Replace the knob o Locking Screw 2 Loosenthelock 3 NOTICE position s o Q AU nx Mff Y To lower the tem perature move black part of knob closer to LO 4 To raise the tem perature move black part of knob closer to HI Each notch Each notch equals about 10 F equals about 10 F 5 C 5 C BROILING 4 Place the rack where you 2 Putthe broiler pan and 3 setthe Oven Selector on want it for broiling food onthe rack BROIL oven temp v selector 4 Setthe Oven Temperature 5 During broiling the oven 6 wnen broiling is done Control on BROIL or on a door must be partly turn both knobs to OFF lower temperature for open A built in stop will slower broiling hold it there For slower brolling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instea2. X Notice that the heating stops when the two hour setting is up but that ittakes a while longer for the oven to cool down enough to unlock CLEANING CHART PART WHAT TO USE HOW TO CLEAN Surface Units Griddle Module Do not clean Warm soapy water e Soli burns off Do not Immerse Do not immerse griddle and Cover e Wash rinse and dry well e Do not use metal scouring pads or harsh cleansers Use plastic scouring pad if needed Grill Module Grill Rotisserie Warm soapy water or soapy steel wool pad Heating Element Do not clean Basket with Ceramic Rocks Hot soapy water Grease Well and Frame Warm soapy water and plastic scouring pad Supports and Spit Warm soapy water and plastic scouring pad Motor Soft cloth warm soapy water e Wash rinse and dry well e Use soapy steel wool pads for stubborn areas e Soll burns off e Do not immerse Clean often e Soak and swish in hot soapy water e Wash rinse and dry well Clean often e Wash rinse and dry well Clean ofter each use Do not Immerse Unplug before cleaning e Wipe clean often Outside of range Soft Cloth warm soapy water Nylon or plastic scouring pad for stubborn spots Wipe off regularly when range Is cool Do not allow food containing acids such as vinegar tomato lemon julce or milk to remain on surface Acids will remove the glossy finish Do not use
3. ready to serve Set the heat higher or lower within the LO band to keep food atthe temperature you wont Griddle on the Left O O Grili on Left O R Griddle on the Right O For the Grill Module use front or back controls as you would tor surface units Use both controls if you want both the front and back of the grill to heat Grill on the Right Left Front 10 O eo O OO Left Rear Right Rear O e O Right Front 38 ole CHANGING COOKTOP MODULES The Cooktop Modules will work on either side of the cooktop Make sure all controls are OFF and modules are cool before removing them SURFACE UNIT MODULES 1 To remove litt slightly by 2 With both hands pull 3 Litt out and set aside the handle module toward you to unplug it 4 Replace in reverse order GRILL MODULE Terminal 1 To remove lift 2 Lift front end of 3 Lift out basket 4 Lift slightly at off grills heating of ceramic the back and element and rocks remove the pull toward you grease well being careful not to spill fat drippings 5 Replace in reverse order All parts must be cleaned after each use to avoid fat spoilage and odors See page 20 OPTIONAL GRIDDLE MODULE Terminal 1 1 To remove lift and remove 2 Lift front slightly by the 3 With both hands pull griddle cover handle griddle toward youto unplug it 4 Replace in reverse order 11 USING THE COOKTOP MO
4. Steak To test steak for Rare 1 2 5cm 140 F 60 C Hi 8 Min 9 Min doneness cut Medium 1 2 5cm 160 F 71 C Hi 11 Min 12 Min near center Well done 1 2 5cm 170 F 76 C Hi 12 Min 13 Min with sharp knife Steak Rare 1 s 3 80Om 140 F 60 C Hi 10Min 7 Min Medium 1 2 3 8Em 160 F 71 C Hi 13 Min 13 Min Well Done 1 2 3 80m 170 F 76 C Hi 16 Min 16 Min Hamburgers Rare 1 25cm 140 F 60 C Hi 8 Min 10 Min Medium 1 2 5cm 160 F 71 C Hi 9 Min 12 Min Well Done 1 2 5cm 170 F 76 C Hi 10 Min 13 Min Fish Whole 2 Ibs 1kg 120 44 C Hi 15 Min 15 Min When fish Fillets 1ib 5kg 120 44 C Hi AMin 4Min flakes easily it Lobster Tails 2lbs 1kg 120 44 C Hi 5 Min 5 Min is done Cook all fish on aluminum foil Chicken Quarters or Pieces 2 2 Ibs 1 kg 190 F 88 C Hi 55 Min Total Pork X Loin or Rib Chops Turn every S ae Well Done 34 1 9 cm 170 F 76 C Hi 15 Min 12 Min few minutes A X Spareribs 2 2lbs 1kg 170 F 76 C Hi 10 Min 10 Min Y Ham Slice fully cooked 1ib 5kg 150 F 59 C Hi 6Min 7 Min Sausage Patties 12 14 3cm 170 F 76 C Hi 8 Min 12 Min 7 Links 100z 3k i i d p i oz 3kg 150 F 59 C Med Hi 6 Min Total S Other T Frankfurters 8 Franks 150 59 C Hi 8 Min Total Turn frequently Sandwiches 6 Sand Hi 18 Min Total B foil wrapped wiches i M Potatoes 4 potatoes Hi fr in foil amp cut 45 Min Total Wrap tightly rz p into pieces A Corn on the 4 ears 150 F 59 C Hi py E Cob wra
5. 7 Plug in the Rotisserie motor and turn on the 4 Push both forks into the meat and tighten Grill Module See page 15 for suggested the thumbscrews cooking times Approximate rotisserie cooking times Internal Control Spit Food Temperature Welght Setting s Position Time Comments Beef Rolled rib 140 F 312lbs Hi High 1 hr Meat with an rare 60 C 1 5 kg 55 min outer layer of fat Rolled rump 140 F 3 4lbs Hi High 2 hr may take longer 60 C 1 5 kg to cook Pork Rolled 170F S Ibs Hi High 3 hrs loin roast 76 C 2 kg 15 min Spareribs 170 F 1 4 Ibs Hi High 50 min 76 C 1 kg Canadian 160F 2 Ibs Hi High 1 hr bacon 71 C 1 kg 10 min Lamb Rolled leg 175F 5lbs Hi High 2hr 79 C 2 kg 30 min Poultry Chicken 190 F 2 albs Hi High 4hr Truss poultry 88 C 1 kg 45 min tightly Run spit in Turkey 190 F 6 4lbs Hi High 2hr atthe base ofthe 88 C 2 5 kg 45min tail and a Duck 190 F 33a Ibs Hi High 2hrs diagonally ke d 88 C 1 5 kg 15min through the 4 Cornish nen 190 F 2 1Ib Hi High 2 hrs cavity to the fork 2 88 C 1 kg of the wishbone If Re hens wing tips brown too rapidly cover them with foil NOTE e Use the high spit position for anything over two inches 5 cm in diameter e Turkeys bigger than 8 to 10 pounds should not be put on the rotisserie Roast them in the oven Optional range accessories Optional accessories provide more ways to cook on and to install you
6. ACING THE STORAGE DRAWER 2 Litt front and pull out to the second stop Drawer Slide Rail 3 Liftback slightly and slide drawer all the way out 4 Fit ends of Drawer Slide 2 Liftdrawerfrontand push 3 Lift drawer front to clear Rails into drawer guides on both sides of opening in until metal stops on drawer slide rails clear second stop and slide drawer closed white stops on drawer guides If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from little things you can find and fix yourself with out tools of any kind If nothing operates e Is the range correctly wired to a live circuit with proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e is the Oven Selector turned to a setting BAKE or BROIL but not TIMED BAKE e Is the Oven Temperature Control turned to a temperature setting If surface units or cooktop modules will not operate e Have you checked the main fuse or circuit breaker box e Are surface units or cooktop modules plugged in all the way e Do the control knobs turn If surface unit control knob or knobs will not turn Did you push in before trying to turn If the clock does not keep accurate time Are you pushing in the knob when setting the Minute Timer You shouldn t
7. D MORE THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in 8 Tmk If the steps for using the Automatic MEALTIMER Clock are not followed in order the electric oven door lock may be turned on The door will then either e not open e not close all the way the oven light stays on If the Door Won t Open If the Door Won t Close Make sure the Clock and Start and Stop Times are set to the right time of day open the oven door Turn the Oven Selector to CLEAN Push in and turn the Stop Time Knob Stop Times are set to the right time of past the right time of day day Push the automatic oven light switch in Turn the Oven Selector to CLEAN and hold it in for10 seconds Push in and turn the Stop Time Knob Let the oven light switch go and turn the past the right time of day Oven Selector to OFF Wait 30 seconds Push in the automatic oven light switch Turn the Oven Selector to OFF the door and hold it for another 10 seconds will be unlocked within 10 seconds Close the oven door 4 Make sure the Clock and Start and THE OVEN LIGHT The oven light will come on when you open the oven door or when you push the Oven Light switch Close the oven door or push the switch again to turn off the light To replace the light bulb 3 Remove the light bulb from its socket 4 Turn off the electric power 2 Remove the bulb cover by at the main power
8. DULES OPTIONAL GRIDDLE Before using the griddle for the first time 1 Wash rinse and dry griddle e Use warm sudsy water e DONOT immerse griddle e DO NOT use metal scouring pads or abrasive cleansers They will damage griddle 2 Lightly wipe with cooking oil to season You don t have to grease the griddle every time you use it However oil or butter adds flavoring and aids browning 1 Littand remove 2 Preheatfora 3 Add food Use 4 TURN OFF the griddle cover few minutes only nylon or griddle when DO NOT until butter plastic utensils cooking is replace until melts or beads Metal can finished griddle is cool of water dance scratch the non Leaving it ON on the griddle stick finish will damage the griddle Approximate Griddle Module Settings BOCON irr EE ate een EHE E ere Mien ie wd eee eee ee HI Grilled Sandwiches 002 t rs HI Pancakes eode ee eer erre red ROC a Ie da dante ic ie e RATER HI Hamburgels loeo ehh Conte ALIE UE R gie MED HI Eggs ore Epor eee a ei kae tU e boe e Us eoe eee n MED 12 GRILL MODULE A range hood Whirlpool Model Nos RH8330 or RH8336 should be used to help get rid of smoke while using the Grill Module Approximate Grill Module Cooking Times Preheat grill for five minutes at suggested setting Approximate GRILL Weight or Internal Control Cooking Time FOOD Thickness Temperature Setting s Side1 Side2 Comments Beef
9. Pushing in the knob changes the clock setting 21 If the Self Cleaning cycle will not operate e Are the Oven Selector and the Oven Tem perature Control set to CLEAN e Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time you want the cleaning cycle to stop If cooking results aren t what you expect e Is the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page 6 Resetting the Oven Temperature Control e Have you preheated the oven asthe recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e Dothe cooking utensils have smooth flat bottoms e Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking problems and how to solve them 2 e If you need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1304 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qu
10. Whiflp ol 30 INCH SLIDE IN ELECTRIC RANGE WITH CONVERTIBLE COOKTOP Model RS576PXP Oven Vent S aaa S LA b W NASA s A Plug In Cooktop Module Plug in Surface Units Heat Deflector Automatic Oven Light Switch One Piece Chrome Reflector Bowls Control Panel Broil Element Model and Serial XQ Ops 2 Oven Rack Number Plate Guides me a nn Oven Front Frame Bake Element XK Air Flow oe en Door Fiberglass Heat Seal Removable Copy Your Model and Serial Numbers Here If you have a question or need service have this infor mation ready ge eae Model Number 1 Complete Model and Serial Numbers from the plate just behind the oven door j b LN 2 Purchase date trom your sales slip SerialNumber Purchase Date Copy this information in these spaces Keep this book your warranty and the sales slip together in o handy An n Dd eel place Service Company and Phone Number See the Cooking Guilde for important safety Information Your responsibilities Proper installation and safe use of the range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installat on You must be sure your range is e installed and leveled ina cabi installed in a well ventilated properly connected to the net and on a floor that wi
11. abrasive or harsh cleansers Chrome reflector bowls Automatic dishwasher or warm soapy water or plastic scrubbing pad Wash with other cooking utensils Do not place In Self Cleaning Oven Porcelain enamel broiler pan and grid Warm soapy water or soapy steel wool pads Wash with other cooking utensils Do not place In Self Cleaning Oven Control panel Warm soapy water Oven racks Self Cleaning Oven cycle Warm soapy water orsoapy steel wool pads Wash rinse and dry with soft cloth Leave In oven during Seif Cleaning cycle Wash rinse and dry Use soapy steel wool pads for stubborn areas Oven door Warm soapy water or plastic scrubbing pad Commercial glass cleaner Make certain oven is cool Wash rinse and dry well with soft cloth Follow directions provided with cleaner Self Cleaning Oven For areas outside Self Cleaning area use warm soapy water or soapy steel woo pads Clean before usin Self Cleaning cycie to prevent burn on of soil Follow directions given on page 18 Using the Self Cleaning Cycle Donotuse commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven 20 STORAGE DRAWER The storage drawer is for storing pots and pans Never store anything that can burn or melt in the drawer REMOVING THE STORAGE DRAWER 4 Pull drawer straight out to the first stop REPL
12. alified service company in your arec 22 3 If you need service Whirlpool has a nationwide net work of franchised TECH CARE Ser vice Companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under lt gt TECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS Mero RL PUG ARE IANLES OR WHIRLPOCL APPLIANCES HAND HOSE TECH C ARE S vC HANCHISED TECH CARE SERVICE SERVICE COMPANIES xy SERVICE CC ss quos 23 Map t OR WASHING MACHINES DRYERS amp IRONERS SERVICING SERVICE 6 OMPANIES ISERE E G6 Sara 293 9993 y ni YOOL APPLIANCES RANCHISED TECH CARE SERVILE SERVICE COMPANIES xy ERCE CO Mave 499 9999 4 Ifyou have a problem Cai our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This information is needed i
13. c Whirl C SELF CLEANINQ left module Adjustable Oven Oven Signal Light Ciean Light Lock Light Left Cooktop Module Temperature Control Signal Light SETTING THE CLOCK Push in and turn the Minute Timer Knob to set the Clock MINUTE TIMER 4 Push in Minute Timer Knob and turn 2 Let the Minute Timer Knob pop out Turn clockwise until clock digits show the right counterclockwise until the Minute Timer time of day dial shows OFF The clock setting will change if you push in when turning USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB when setting the Minute Timer 1 without pushing in the Minute Timer 2 without pushing in turn the knob back so Knob turn it until the time showing in the the setting you want shows in the window window is longer than you want 3 When the time is up a buzzer will sound To stop the buzzer turn the dial to OFF without pushing in the knob PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING Surface Unit Minute Timer Stop Time Knob Control Knob STOP TIME MINUTE TIMER START TIME Right Cooktop Module Surface Unit Start Time Knob Signal Light Cooktop Module Indicator THE OVEN CONTROLS The oven is controlled by two knobs the Oven Selector and the Oven Tempera ture Control Both must be on a setting for the oven to heat THE OVEN SELECTOR With the Oven Selector on With the Oven Selector on With the Oven Selector on BROIL o
14. cle as far as it will go the surface unit Receptacle bey will fit into the reflector bowl Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of the utensils used may not be flat enough Or some may be too large for the surface unit In either case some of the heat that is meant to go into or around a utensil goes down and heats the reflector bowl This ex tra heat can discolor it 3 Hold the surface unit as level as possible with the terminal just started into the receptacle DO NOT LINE THE REFLECTOR BOWLS 4 While pushing the surface unit terminal into WITH FOIL Use of foil can cause shock or the receptacle lift a little on the edge of fire hazard the unit nearest the receptacle USING THE SELF CLEANING CYCLE The self cleaning cycle uses very hlgh heat to burn away soil Before you start make sure you understand exactly how to use the cycle safely BEFORE YOU START 4 Clean areas that may not be cleaned during the cycle Use hot water and deter gent or a soapy steel wool pad on e the frame around the oven e the inside ofthe door especially the part outside the oven seal DO NOT try to clean the fiberglass seal DO NOT move it or bend It 2 Remove any pots or pans you may have stored in the oven They can t stand the h
15. d of staying on The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for all broiling temperatures Suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description of food to Broil Element 1st side 2nd side Beef Steaks Rare 1 25cm 3 8cm 7 9 3 5 Medium 1 25cm 3 8cmJ 9 11 4 7 Well done 1 25cm 3 8cm 11 13 5 7 Beef Steaks Rare 1 2 4cm 4 5 10 13 cm 13 15 6 8 Medium 412 4cm 4 5 10 13 cm 17 19 8 10 Well Done 1 z 4cm 4 5 10 13 cm 19 21 14 16 Hamburgers 2 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 25cm 3 8cm 6 8 4 5 Ham slice precooked 2 1 ortendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon 12 1cm 3 8cm 6 4 Pork Rib or Loin Chop 4 1 welt done 2 2 5 cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm 7 8 5 7 Liver 127 314 1 2 em 8 cm 3 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around IMPORTANT Follow these steps in order To start and stop baking automatically selector oven temp 4 Put the racks where you 2 Setthe Oven Selectoron 3 Setthe Oven Tempe
16. freely for best results SETTING THE CONTROLS er stor p 2c a STOP TIME START TIME 4 Make sure the clock 2 Pushinthe Stop Time 3 Setthe Oven Selector and start and stop Knob and turn the to CLEAN The Clean time dials all have the hand clockwise Light will come on right time of day about two or three and the door will lock hours Two hours for automatically light soil three or more for heavier soil oven light ven temp 4 Setthe Oven Temper 5 The Lock Light comes 6 When the Lock Light ature Control to on when the oven goes off turn the Oven CLEAN gets above normal Selector fo OFF This baking temperatures unlocks the door The door can t be unlocked when the Lock Light is on TURN C E Ee Ow Beat ih 7 Turn the Oven Temper 8 After the oven is cool ature Control to OFF wipe off any residue or ash with a damp cloth If needed touch up spots with cleanser or soapy steel wool pad DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU HOW IT WORKS During the self cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 870 F 466 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle set for two hours SELF CLEANING CYCLE TWO HOUR SETTING Approximate Temperatures and Times SN SE ee Dl 520 F Fm om NI LOCK LIGHT OFF
17. igh heat Wipe out any loose soil or grease This will help reduce smoke during the cleaning Cycle Clean Door Clean Frame 17 SPECIAL TIPS Keep the kitchen well Clean the oven before 3 ifthe cleaning cycle ventilated during the it gets neavily soiled doesn t get the oven as cleaning cycle to help Cleaning a very soiled clean as you get rid of normal heat oven takes longer and expected the cycle odcrs and smoke results in more smoke may not have been set than usual long enough Set the cleaning time longer for heavier soil Oven racks lose their shine discolor B To stop the cleaning cycle after it has and become harder to slide on their started guides when they are left in the oven e Turn the Stop Time Knob clockwise during the cleaning cycle To make until the hand points to the right time them slide easier polish the edges of of day the racks and rack guides with a soap e Turn the Oven Selector and Oven steei wool pad rinse well and wipe Temperature Control to OFF on a thin coat of salad or When the oven cools you can open the door Wait until the oven is cool SPECIAL CAUTIONS DO NOT touch the range DO NOT use foil or other DO NOT use commercial during the cleaning cycle liners in the oven During oven cleaners in your oven it can burn you the cleaning cycle they Damage to the porcelain can burn or melt finish may occur DO NOT biock the vent during the cleaning cycle Air must move
18. ll hold area protected from the correct electric supply and the weight weather grounding See Installation Instructions Proper use You must be sure your range Is e used only for jobs expected e used only by people who can of home ranges operate it properly e properly maintained Contents Responsibilities Installation 2 ProperUse 2 Safety 3 Using YourRange 4 Setting the Clock 4 Using the Minute Timer TM RON 4 The Oven Controls MEE 5 6 6 7 8 9 9 v Q Q D Baking orRoasting 0 Adjusting the Oven Temperature Control Brolling sce Sehr in eben ts Using the Automatic MEALTIMER Clock The Oven Light Nl ede SET The Ovem Vent nih wugecuewkeYes utes Surface Unit Controls ore as WO Cooktop Module Controls 10 Changing Cooktop Modules 411 Surface Unit Modules osse 11 Grll Module gorge ett eem eem 11 Optional Griddle Module 11 Using the Cooktop Modules 12 Optional Griddle eee 12 Grill Module 0 0 0 0 esses T3 Optional Rotisserie vastos dd OptionalRange Accessories ves ds Cleaning and Caring forYourRange 16 Control Panel and Knobs shave ta dees d 16 Surface Units and Reflector Bowls 16 Using the Self Cleaning Cycle 17 Clea
19. n order to better re spond to your request for assistance THIS PAGE INTENTIONALLY LEFT BLANK FSP is a registered Irademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool apptiance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance amp Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Retrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidiliers Central Heating and Air Conditioning Systems i Part No 5040202 877862 Printed in U S A 1983 Whirlpool Corporation
20. ning Chart esses 20 Removing the Storage Drawer 21 If You Need Service or Assistance 21 1 Before Calling for Assistance 21 P2 Al 2 If You Need Assistance 22 EN S f 3 If You Need Service s rear 22 e 4 If You Havea Problem sss c 1983 Whirlpool Corporation 2 Imk CAS i ROK A DO NOT allow children to use or play with the range DO NOT leave children unattended near the range DO NOT store things chil dren might want above the range co The oven frame walls racks and parts of the door can get hot enough to cause burns Don t touch any part of the oven especially heating elements until you know they are completely cool DO NOT use wet pot holders They can cause steam burns e DO NOT wear loose clothing while using the oven or use bulky towels or cloths for potholders They can catch fire if they touch a hot element Let steam and hot air escape from the oven before moving food DO NOT heat unopened containers They can explode DO NOT line reflector bowls with foil Shock or fire hazord can result e Put oven racks where you want them before turning on the oven FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE 9 M 10 Using your range Oven Selector Light Switch
21. nly the top element BAKE the bottom element TIMED BAKE the MEALTIMER heats Broiling pg 7 does most of the work The Clock can be used to turn the top element heats but does oven on and off automati not turn red Baking pg 6 cally MEALTIMER Clock pg 8 THE OVEN TEMPERATURE CONTROL Use the Oven Temperature When both the Oven Selec Oven Temperature Control Control to set baking or roast tor and Temperature Control can be set on a temperature ing temperature when the are on BROIL the broil ele for slower broiling see Broil Oven Selector is on BAKE or ment heats ail the time The ing page 7 TIMED BAKE BAKING OR ROASTING 1r PR Lift rack at front and pull out Set the Oven Selector on BAKE Put food in the oven Oven rack walls and door will be hot Put the rack s where you want them before turning on the oven Rack s should be placed so food can be centered in the oven Always leave at least 1 2to 2 inches 4 5 cm between the sides ofthe pan and the oven walls and pans For more information see the Cooking Guide Set the Oven Temperature Control to the baking temperature you want 6 During baking the elements will turn on and offto help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red ADJUSTING THE OVEN TEMPERATURE CONTROL
22. pped 30 Min Total We in foil BY w eb RE 2loaves 130 F 54 C Hi 10 Min Total Hints and Tips 1 Foods cooked on the grill can spatter It is important to clean all parts after each use See page 20 2 The ceramic rocks will darken with use 4 Take grill apart to clean and to remove and store 5 Most utensils safe for use on an outdoor 3 The heating element for the grill cleans itself Do not immerse grill can be used with your Grill Module OPTIONAL ROTISSERIE Rotisserie Parts 0 0 Rear Support Q The Rotisserie has 4 parts It is B used with the Grill Module 9 Front Support Split and Forks Power Cord 4 Remove the 2 Insert rear sup 3 Slide forward to 4 Insert front sup grills from the port tabs into lock Tilt top to port tabs into Grill Module slots at rear level slots at front of of the Grill the Grill Module Module Hanging Pins High Position Low Position l 5 Slide back to 6 Put motor socket and pins through holes lock Tilt top in Rear Support at the high or low position to level Spit Socket 1 Putone fork on the spit pointing away from 5 Push the pointed end of the spit all the way the handle into the motor socket 2 Push spit through meat so the weight is 6 Putthe handle end of the spit into the high balanced around the center or low slot to match the motor socket posi 3 Putthe second fork on the spit pointing tion of the Front Support toward the meat
23. r range See your Whirlpool Appliance Dealer or Parts Distributor for e Griddle Module e Heavy duty 8 inch Surface Unit for best e Rotisserie results when using high heat for long cook e Grill Module ing times such as when canning Part No e Cooktop Module with two six inch Surface 242905 Units e Backsplash Part No RCK950 877694 e Cooktop Module with one six inch and one e Sides for end of counter installations or 8 inch Surface Unit for converting your range to free standing RCK952 877692 15 Cleaning and car ng for your range CONTROL PANEL AND KNOBS SURFACE UNITS AND REFLECTOR BOWLS REMOVING 4 Be sure surface units are OFF and COOL 4 First make sure knobs are set on OFF then pull knob straight off 2 Lift the edge of the unit opposite the recep tacle just enough to clear the reflector bowl Terminal NN uu Receptacle Neo os NON 2 Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry 3 Pull the surface unit straight away from the receptacle 4 Lift out the reflector bowl 3 Wash knobs in warm soapy water Rinse well and dry REPLACING 4 Be sure surface unit controls are OFF Bowl a Opening Receptacle 4 Push the knobs straight back on Make sure BE d they point to OFF 2 Line up opening in the reflector bowl with the surface unit receptacle 16 Terminal 5 When the terminal is pushed into the re cepta
24. rature want them and place the TIMED BAKE Control on the baking food inthe oven temperature you want STOP TIME STARE TIME 4 Make sure theclockisset B Push inandturnthe Stat 6 Push in and turn the Stop to the right time of day Time Knob clockwise Time Knob clockwise to the time you want bak to the time you want the ing to start oven to shut off oven temp selector 7 Atter baking is done turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Putthe racks where you want them and B Push in and turn the Stop Time Knob clock place the food in the oven wise to the time you wantthe oven to shut 2 Setthe Oven Selector on TIMED BAKE off 3 Setthe Oven Temperature Control on the 6 Atter baking is done turn both knobs to baking temperature you want OFF 4 Make sure the clock is set to the righttime 7 To stop the oven before the preset time of day turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 118 mL of water for 1 to 1 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast it is putin the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAN
25. supply pulling out on the wire holder and moving it to the side 6 Turn electrical power back 4 Replace the bulb with a 5 Replace the bulb cover on at main power supply 40 watt appliance bulb and snap the wire holder available from most gro in place The bulb must cery variety and have this cover when the hardware stores oven Is being used THE OVEN VENT When the oven is on hot air and moisture escape through a vent behind the cooktop The vent is needed for air circulation in the oven Do not block the vent Poor baking can result SURFACE UNIT CONTROLS OFF 1 Use HI to start foods cooking or to bring liquids to a boil Surface unit will not turn red if good con tact is made with bottom of pan Use MED HI to hold a rapid boil orto fry chicken or pancakes PUSHIN Turn to setting Control knobs must be pushed in before turning them to a set ting They can be set anywhere between HI and OFF MED Use MED for gravy puddings and icings orto cook large amounts of vegetables COOKTOP MODULE CONTROLS Use Surface Unit Controls to turn on cooktop modules For the Optional Griddle only surface unit indicators with boxes show which control to use MEO Use MED LO to keep food cooking after starting itona higher setting The signal light will glow when a surface unit Is on Be sure the light Is off when you are not cooking Use LO to keep food warm until
Download Pdf Manuals
Related Search