Whirlpool RS576PXL User's Manual
Contents
1. Plug in Cooktop Module One Plece Chrome Reflector Bowis ee SS i Switch Control Panel NANS Broil Element A rr Model and erial AN N Number Plate Se z Oven Front Frame Fiberglass Heat Sea Removable Whirlpool 30 INCH SLIDE IN ELECTRIC RANGE WITH CONVERTIBLE COOKTOP Model RS576PXL use amp care Oven Vent Plug in Surface Units Heat Deflector Automatic Oven Light Oven Rack Guldes Bake Element Alr Flow Ss Nien ayn Door Copy Your Model and Serial Numbers Here If you have a question or need service have this intor mation ready eel ai Model Number 1 Complete Model and Serial Numbers from the plate just behind the oven door an ee Serial Number 2 Purchase or installation date from your sales slip Copy this information in these spaces Keep this book your warranty and the sales slip together in a handy place Purchase Instailation Date Service Company and Phone Number See the Cooking Guide for important safety information Your responsibilities Proper installation and safe use of the range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefuily for important use and safety information Installation You must be sure your range Is e installed and leveled ina cabi e installed in a well ventilated properly connected to the net and on a floor that will hold a2. 190 F 88 C Hi 55 Min Total Pork Loin or Rib Chops Turn every Well Done 3a 19 cm 470 F 76C Hi 15Min 12 Min few minutes Spareribs 2 2lbs 1kg 170 F 76 C Hi 10 Min 10 Min Ham Slice fully cooked 4lb 5kg 150 F 59 C Hi 6Min 7Min Sausage Patties 12 1 3cm 170 F 76 C Hi 8 Min 12 Min Links 10 0z 3 kg 150 F 59 C Med Hi 6 Min Total Other Frankfurters 8 Franks 150 59 C Hi 8 Min Total Turn frequently Sandwiches Sand Hi De foil wrapped wiches TEMIN Total Sy Potatoes 4 potatoes Hi in foil amp cut 45 Min Total Wrap tightly E into pieces 77 Cornon the 4ears 150 F 59 C Hi Cob wrapped 30 Min Total A in foil K a nel 2 loaves 130 F 54 C Hi 10 Min Total Hints and Tips 4 Foods cooked on the grill can spatter It is 4 Take grill apart to clean and to remove important to clean all parts after each use and store See page 21 5 Most utensils safe for use on an outdoor 2 The ceramic rocks will darken with use grill can be used with your Grill Module 3 The heating element for the grill cleans itself Do not immerse 13 THE OPTIONAL SMOOTHTOP MODULE Wipe up spills when the top cools Ifa wet cloth steams the top is too hot The longer you cook Cooking on the black smoothtop module with a spillover on the smoothtop the harder it is almost the same as cooking on surface ele will be to remove the spill ments There are three differences you should Avoiding damage keep in mind
3. BROIL only the top element BAKE the bottom element TIMED BAKE the MEALTIMER heats Broiling pg 7 does most of the work The Clock can be used to turn the top element heats but does oven on and off automati not turn red Baking pg 6 cally MEALTIMER Clock pg 8 THE OVEN TEMPERATURE CONTROL Use the Oven Temperature When both the Oven Selec Oven Temperature Control Control to set baking or roast tor and Temperature Control can be set on a temperature ing temperature when the are on BROIL the broil ele for slower broiling see Broil Oven Selector is on BAKE or ment heats all the time The ing page 7 TIMED BAKE BAKING OR ROASTING 17 Put the rack s where you want them before turning on the oven Rack s should be placed so food can be centered in the oven Always leave at least 1 2to 2 inches 4 5 cm between the sides of the pan and the oven walls and pans For more information see the Cooking Guide Set the Oven Selector on Set the Oven Temperature Let the oven preheat until the BAKE Control to the baking Signal Light goes off temperature you want 5 6 7 During baking the elements will turn on and off to help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not Put food in the oven Oven turn red When baking is done turn rack walls and door will
4. The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for all broiling temperatures Suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description of food to Broil Element 1st side 2nd side Beef Steaks Rare 4 25cm 3 8cm 7 9 3 5 Medium 25cm 3 8cm 9 14 4 7 Well done 1 25cem 3 8cm 11 13 5 7 Beef Steaks Rare 1 2 4cem 4 5 10 13 cm 13 15 6 8 Medium 112 4cm 47 5 10 13 cm 17 19 8 10 Well Done 1 2 4cm 4 5 10 13 cm 19 21 14 16 Hamburgers 12 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 2 5cm 3 8cm 6 8 4 5 Ham slice precooked 127 1 ortendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon 1a 1cm 3 8 cm 6 4 Pork Rib or Loin Chop 34 4 Well done 2 2 5cm _4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 l fillets 3 8 cm 7 8 5 7 Liver Vg 35g 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around IMPORTANT Follow these steps In order To start and stop baking automatically ee CSS 4 Put the racks where you 2 Set the Oven Selector on 3 Set the Oven
5. AASA a a A HI Grilled Sandwiches i oaia ri ei a E E EEE AA pa HI Pancakes 0005 gi Bans Da A Pha Aeration A Grantee osetia HI Hamburgers F228 a E dl Soh tae de gathered sat a MED HI EGOS uor ia ria oes BAE cenit Bie is Poeun cites Mea taoe eae atts A MED GRILL MODULE A range hood Whirlpool Model No s RGH8330 or RGH8336 should be used to help get rid of smoke while using the Grill Module Approximate Grill Module Cooking Times Preheat grill for five minutes at suggested setting Approximate GRILL Welght or Internal Control Cooking Time FOOD Thickness Temperature Setting s Side 1 Side2 Comments Beef Steak To test steak for Rare 4 2 5cm 140 F 60 C Hi 8Min 9 Min doneness cut Medium 1 2 5cm 160 F 741 C Hi 11 Min 12 Min near center Well done 1 2 5cm 170 F 76 C Hi 12 Min 13 Min with sharp knife m Steak Rare T ea 8cm 140 F 60 C Hi 40Min 7Min Medium 1 2 38 8cm 160 F 71 C Hi 13 Min 13 Min Well Done 1 3 8cm 170 F 76 C Hi 16Min 16 Min Hamburgers Rare 1 2 5cm 140 F 60 C Hi 8 Min 10 Min Medium 1 2 5cm 160 F 71 C Hi 9 Min 12 Min Well Done 1 2 5em 170 F 76 C Hi 10 Min 13 Min Fish Whole 2 2 Ibs 1kg 120 44 C Hi 45 Min 15 Min When fish Fillets 1Ib 5kg 120 44 C Hi 4Min 4Min flakes easily it O Lobster Tails 2 lbs 1kg 120 44 C Hi 5Min 5Min is done Cook SS i all fish on aluminum foil SF Chicken aay e Quarters or Pieces 2 2lbs 1kg
6. and Caring for YourRange 17 Control Panel and Knobs 17 Surface Units and Reflector Bowls 17 Using the Self Cleaning Cycle 18 Removing the Storage Drawer 22 Cleaning Chart 0 0 0 0 cee eee 21 If You Need Service or Assistance 22 1 Before Calling for Assistance 22 2 If You Need Assistance 2 cece ee 23 3 If You Need Service eee 23 4 If You Have a Problem 23 Tmk DO NOT allow children to use or play with the range DO NOT leave children unattended near the range DO NOT store things chil dren might want above the range The oven frame walls racks and parts of the door can get hot enough to cause burns e Don t touch any part of the oven especially heating elements until you know they are completely cool e DO NOT use wet pot holders They can cause steam burns Cm DO NOT wear loose clothing while using the oven or use bulky towels or cloths for potholders They can catch fire if they touch a hot element Let seam and hot air escape from the oven before moving food DO NOT heat unopened containers They can explode DO NOT line reflector bowls with foil Shock or fire hazard can result e Put oven racks where you want them before turning on the oven Remove the Consumer Buy Guide label before using your range Using your range Oven Selector leh Swi
7. e Rough cookware jewelry salt sand knives 4 ror BEST RESULTS PROPER COOKWARE MUST etc can scratch the surface Use only smooth BE USED cookware wipe the surface before using DO NOT use the smoothtop as a cutting board e Sugary spills can cause pitting Wipe a spill when the surface cools Bottoms must be perfectly flat with NO ridges rims patterns dents roughness or seraiches e Pans that aren t flat can cause hot spots that ete can crack the surface a e Spilling ice cold water on a hot surface may g fjes crack it SASN e Dropping heavy or hard objects on the cook top can crack it Don t store jars or cans above a a the smoothtop e Pans with uneven bottoms cause poor Cook ing results and can damage the cooktop e Pans with nicks scratches or a rough surface can damage the cooktop e Aluminum and Copper can leave marks if slid across the cooktop 2 COOKING IS SLIGHTLY DIFFERENT The glass surface takes longer to heat up than a regular surface unit It also takes longer to A cool down Turn off the unit a few minutes before Removing stains you are finished cooking 4 Amildly abrasive cleanser like Bar Keep ers Friend with a plastic scouring pad 3 CARE AND CLEANING ARE VERY will help remove stains that aren t burned IMPORTANT l on Use cleaner conditioner afterwards ile Ve T i S seis _ 2 Asoapy steel wool pad will help with stub paperowe ore a n Sap k S9 vi Y born spots
8. immerse Do not immerse griddle and Cover e Wash rinse and dry well e Do not use metal scouring pads or harsh cleansers e Use plastic scouring pad if needed Grill Module Grill Warm soapy water or e Wash rinse and dry well soapy steel wool pad Use soapy steel woo pads for stubborn areas Heating Element Do not clean Soil burns off e Do not immerse Basket with Ceramic Rocks Hot soapy water e Clean often e Soak and swish in hot soapy water Grease Well and Frame Warm soapy water and e Wash rinse and dry weil plastic scouring pad e Clean often Rotisserie Supports and Spit Warm soapy water and plastic scouring pad Motor Soft cloth warm soapy water Wash rinse and dry weil e Clean after each use e Do not immerse e Unplug before cleaning e Wipe clean often Outside of range Chrome reflector _ bowls Soft cloth warm soapy water Nylon or plastic scouring pad for stubborn spots Automatic dishwasher or warm soapy water or plastic scrubbing pad e Wipe off regularly when range Is cool e Do not allow food containing acids such as vinegar tomato lemon Julce or milk to remain on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers e Wash with other cooking utensils e Do not place in Self Cleaning Oven Porcelain enamel broiler pan and grid Warm soapy water or soapy steel wool pads e Wash with other cooking u
9. oven as cleaning cycle to help Cleaning a very soiled clean as you get rid of normal heat oven takes longer and expected the cycle odors and smoke results in more smoke may not have been set than usual long enough Set the cleaning time longer for heavier soil Oven racks lose their shine discolor 5 Tostop the cleaning cycle after it has and become harder to slide on their started guides when they are left in the oven e Turn the Stop Time Knob clockwise during the cleaning cycle To make until the hand points to the right time them slide easier polish the edges of of day the racks and rack guides with a soapy e Turn the Oven Selector and Oven steel wool pad rinse well and wipe Temperature Control to OFF on a thin coat of salad oll e When the oven cools you can open the door Wait until the oven is cool SPECIAL CAUTIONS DO NOT touch the range DO NOT use foil or other DO NOT use commercial during the cleaning cycle liners in the oven During oven cleaners in your oven it can burn you the cleaning cycle they Damage to the porcelain can burn or melt finish may occur DO NOT block the vent during the cleaning cycle Air must move freely for best results SETTING THE CONTROLS T STOP HS STOP TIME SAREM Y 4 Make sure the clock 2 Push in the Stop Time 3 Setthe Oven Selector and start and stop Knob and turn the to CLEAN The Clean time dials all have the hand clockwise Light will come on right ti
10. 2 G o oven hg Adjustable Oven Olen Signal Light Clean Light Lock Light Left Cooktop Module Temperature Control Signal Light SETTING THE CLOCK Push in and turn the Minute Timer Knob to setthe Clock STOP TIME MINUTE TIMER START TIME 4 Push in Minute Timer Knob and turn 2 Let the Minute Timer Knob pop out Turn clockwise until clock digits show the right counterclockwise until the Minute Timer time of day dial shows OFF The clock setting will change if you push in when turning USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB when setting the Minute Timer 4 without pushing in the Minute Timer 2 Without pushing in turn the knob back so Knob turn it until the time showing in the the setting you want shows in the window window is longer than you want 3 When the time is up a buzzer will sound To stop the buzzer turn the dial to OFF without pushing in the knob PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING Surface Unit Minute Timer Stop Time Knob Control Knob STOP TIME Lt nt man nz MINUTE TIMER START TIME Right Cooktop Module Surface Unit Start Time Knob Signal Light Cooktop Module Indicator THE OVEN CONTROLS The oven is controlled by two knobs the Oven Selector and the Oven Tempera ture Control Both must be on a setting for the oven to heat THE OVEN SELECTOR seiector With the Oven Selector on With the Oven Selector on With the Oven Selector on
11. 21 OPTIONAL GRIDDLE MODULE Terminal Receptacle 4 To remove liftand remove 2 Lift front slightly by the 3 With both hands pull griddle cover handle griddle toward youto unplug it 4 Replace in reverse order OPTIONAL BLACK SMOOTH TOP MODULE 1 To remove lift 2 with both 3 Liftoutand set slightly by the hands pull aside handle module toward ou to unplug it Receptacle 4 pug Terminal g 4 To replace use 2 Push smootntop 3 Lowersmooth Doth hands to into place unt top into place ine up the ter its plugged In minal with the receptac e USING THE COOKTOP MODULES OPTIONAL GRIDDLE Before using the griddle for the first time 4 Wash rinse and dry griddle e Use warm sudsy water e DO NOT immerse griddle e DO NOT use metal scouring pads or abrasive cleansers They will damage griddle 2 Lightly w pe with cooking oil to season You don t have to grease the griddle every time you use t However oil or butter adds flavoring and aids browning 1 Littand remove 2 Preheat fora 3 Add food Use 4 TURN OFF the griddle cover few minutes only nylon or griddle when DO NOT until butter plastic utensils cooking is replace until melts or beads Metal can finished griddle is cool of water dance scratch the non Leaving it ON on the griddle stick finish will damage the griddle Approximate Griddle Module Settings BOCOM eorr ne Fe PAGE usin a A E A
12. AN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in 8 Tmk If the steps for using the Automatic MEALTIMER Ciock are not followed in order the electric oven door lock may be turned on The door will then either If the Door Won t Close Make sure the Clock and Start and Stop Times are set to the right time of day open the oven door Turn the Oven Selector to CLEAN e not open 1 e not close all the way the oven light stays on if the Door Won t Open Make sure the Clock and Start and Stop Times are set to the right time of day Turr the Oven Selector to CLEAN Push in and turn the Stop Time Knob Push in and turn the Stop Time Knob past the right time of day Push the automatic oven light switch in and hold it in for10 seconds Let the oven light switch go and turn the Oven Selector to OFF Push in the automatic oven light switch and hold it for another 10 seconds Close the oven door past the right time of day Wait 30 seconds Turn the Oven Selector to OFF the door will be unlocked within 10 seconds THE OVEN LIGHT The oven light will come on when you open the oven door or when you push the Oven Light switch Close the oven door or push the switch again to turn off the light To replace the light bulb eat 9 4 Turn offthe electric power at the main power supply 3 Remove the light bulb f
13. Make sure the pad is very eo i or cloth can stain the smoofhtop when gg apy Use cleaner conditioner i t Clean the cooktop after each use with a al erward be he 3 A moist sponge and automatic dishwasher special smoothtop cleaner conditioner avail detergent can help Wear rubber gloves able from appliance dealers groceries hardware or variety stores Follow package Rinse and dry carefully Use cleaner con ditioner afterwards directions carefully Avoiding stains 4 Spread a paste of powdered cleanser Wipe smootntop before each use clean after and water over the stain Keep the paste each use with special cleaner conditioner damp with a damp paper towel for 30 e Use pans with fall sides to avoid spillovers fo 45 minutes This can soften the soil soa e Avoid dripping on the smoothtop when remov cleanser or steel wool pad can remove it ing covers Use the cleaner conditioner afterwards 5 Soak stain with a mixture of household ammonia and water 1 part ammonia to 4 parts water for 30 to 60 minutes Use a damp paper towel to cover Use cleanser and plastic nylon or soapy steel woo pad Use the cleanser conditioner afterwards Forthick soil buildups a single edge razor blade in a holder can be used Carefully e Use only clean cookware Heating a soiled scrape off most of the soil as you would pan can leave a stain on the smoothtop scrape paint off a window Then use one of e Clean off aluminum ma
14. Reflector bowls reflect heat back to the utensils on the surface units They also heip catch spills Wnen they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of the utensils used may not be flat enough Or some may be too large for the surface unit In either case some of the heat that is meant to go into or around a utensil goes down and heats the reflector bowl This ex tra heat can discolor it DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Use of foil can cause shock or fire hazard USING THE SELF CLEANING CYCLE The self cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the cycle safely BEFORE YOU START Clean Frame 18 4 Clean areas that may not be cleaned during the cycle Use hot water and deter gent or a soapy steel wool pad on e the frame around the oven e the inside of the door especially the part Outside the oven seal DO NOT try to clean the fiberglass seal DO NOT move It or bend It 2 Remove any pots or pans you may have stored in the oven They can t stand the high heat 3 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Clean Door SPECIAL TIPS 5 GAG Keep the kitchen well Ciean the oven before Ifthe cleaning cycle ventilated during the it gets heavily soiled doesn t get the
15. Temperature want them and place the TIMED BAKE Control on the baking food in the oven temperature you want selector 4 Makesuretheclockisset 5 Push in and turnthe Start 6 Push in and turn the Stop to the right time of day Time Knob clockwise Time Knob clockwise to the time you want bak to the time you want the ing to start oven to shut off oven lemp aven selector 7 After baking is done turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Putthe racks where you want them and 5 Push in and turn the Stop Time Knob clock place the food inthe oven wise to the time you want the oven to shut 2 Set the Oven Selector on TIMED BAKE off 3 Set the Oven Temperature Controlonthe 6 After baking is done turn both knobs to baking temperature you want OFF 4 Make sure the clock is set to the right time 7 To stop the oven before the preset time of day turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 118 mL of water for 1 to 11 2 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any ifem start should be very cold or frozen before with baking powder or yeast it is put in the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE TH
16. ange level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 fo 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page Resetting the Oven Temperature Control e Have you preheated the oven as the recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe froma reliable source e Do the cooking utensils have smooth flat bottoms e Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking problems and how to solve them 2 e Ifyou need assistance Cail the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under nationwi
17. as when canning Part No 242905 e Backsplash Part No RCK950 877691 e Sides for end of counter installations or for converting your range to free standing RCK952 877692 e Cooktop Module with one six inch and one Cleaning and caring for your range CONTROL PANEL AND KNOBS SURFACE UNITS AND REFLECTOR BOWLS REMOVING 4 Sasca surface units are OFF and COOL 4 First make sure knobs are set on OFF then pull knob straight off 2 ifthe eage ot the unit opposite the recep atte sist aNOugh to clear the reflector bowl Terminal Receptacle 2 Use warm soapy water aad a sam oj wipe the pane Rinse ani wipe cdir tak Me Sins dn straight away from the raceptacie 3 Wash knobs warm soapy water Rinse well and dry REPLACING 1 su surface unt controls are OFF D eos Bow Opening Receptacle i we the ecis cow i i 4 Push the knobs straight back on Make sure ans they point to OFF 2 ne up opening in the reflector bow with the surface un t receptacle 17 S Terminal Receptacle 3 Hold the surface unit as level as possible with the terminal just started into the receptacle 4 While pushing the surface unit terminal into the receptacle lift a little on the edge of the unit nearest the receptacle 5 When the terminal is pushed into the re ceptacle as far as it will go the surface unit will fit into the reflector bowl
18. be hot both knobs to OFF oven temp selector ADJUSTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder than your old oven atthe same settings The temperature setting in your old oven may have changed gradually over the years The accurate setting of your new oven can seem differ ent If you think the oven temperature needs adjusting follow these steps D D y SED amma C Locking Screw 4 Pull the Oven 2 Loosenthelock 3 Tolowerthetem 4 To raise the tem Temperature ing screw perature move perature move Control NOTICE position black part of black part of straight off of notches knob closer to LO knob closer to HI Each notch Each notch equals about 10 F equals about 10 F 5 C 5 C Tighten the locking screw Replace the knob BROILING 4 Place the rack where you 2 Putthe broiler pan and 3 Set the Oven Selector on want it for broiling food onthe rack BROIL OFF i 5 g z 3 A i A o d E aN qe oven oven temp selector 4 Set the Oven Temperature 5 During broiling the oven 6 When broiling is done Control on BROIL or ona door must be partly turn both knobs to OFF lower temperature for open A built in stop will slower broiling hold it there For slower brolling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instead of staying on
19. de net lt gt A P work of franchised Whirlpool 4 TECH CARE Ser vice Companies TECH CARE service TECH CARE technicians are a FRANCHISED SERVICE ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR voor Re ET ARS ANGS OR AWHIRLEOO APM LIANCES TANI oooh he eee ARE SPH t TRANSE SEND TECH CARE SERVICE T A D R COMP AN BRS SEKVICR COMPANIES SEREI sa g ewe SERS CE AG ya aa bt PENA e 499 uugg OR WASHING MACHINES DRYERS amp IRONERS SERVICING aci APPLANCES FRANCHISED TECH CARE SFERAVE SERVICE COMPANIES AE a Pa To Main F aS 4 Ifyou have a problem Call our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance 23 FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to bui
20. f Rolled rib 140 F 3 2lbs Hi High 1hr Meat with an rare 60 C 1 5 kg 55 min outer layer of fat Rolled rump 140 F 3ialbs Hi High 2 he may take longer 60 C 1 5 kg to cook Pork Rolled 170 F 5 Ibs Hi High 3hrs loin roast 76 C 2 kg 15min Spareribs 170 F 41a lbs Hi High 50 min 76 C 1kg Canadian 4160F 2 Ibs Hi High 1hr bacon 71 C 1kg 1G min Lamb Rolledleg 175F 5 Ibs Hi High 2hr 79 C 2 kg 30 min Poultry Chicken 190 F 2 albs Hi High 1hr Truss poultry 88 C 1kg 45min tightly Run spit in Turkey 190 F 614lbs Hi High 2hr at the base of the 88 C 2 5 kg 45min tail and Duck 190 F 334 Ibs Hi High 2hrs diagonally 88 C 1 5 kg 15min through the Cornish hen 190 F 2 116 Hi High 2hrs cavity to the fork 88 C 1 kg of the wishbone If hens wing tips brown too rapidly cover them with foil NOTE e Use the high spit position for anything over two inches 5 cm in diameter e Turkeys bigger thon 8 to 10 pounds should not be put on the rotisserie Roast them in the oven Optional range accessories Optional accessories provide more ways to cook on and fo install your range e Griddle Module e Rotisserie e Grill Module e Black Smoothtop Module e Cooktop Module with two six inch Surface Units 8 inch Surface Unit See your Whirlpool Appliance Dealer or Parts Distributor for e Heavy duty 8 inch Surface Unit for best results when using high heat for long cook ing times such
21. ld every new Whirlpool appliance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Aetrigeralor Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Part No 1325197 877707 Printed In U S A
22. me of day about two or three and the door will lock hours Two hours for automatically light soil three or more for heavier soil 19 oven light PY z Whirlpool even temp 4 Set the Oven Temper 5 The Lock Light comes 6 When the Lock Light ature Control to on when the oven goes off turn the Oven CLEAN gets above normal Selector to OFF This baking temperatures unlocks the door The door can t be unlocked when the Lock Light is on VIRTIFTT T Lee 7 Turn the Oven Temper 8 After the oven is cool ature Controt to OFF wipe off any residue orash witha damp cloth If needed touch up spots with cleanser or soapy steel wool pad DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU HOW IT WORKS During the self cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 870 F 466 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle set for two hours SELF CLEANING CYCLE TWO HOUR SETTING Approximate Temperatures and Times 12hrs Notice that the heating stops when the two hour setting is up but that it takes a while longer for the oven to cool down enough to unlock CLEANING CHART Smoothtop Module See page 14 PART Surface Units Griddle Module WHAT TO USE Donot clean Warm soapy water HOW TO CLEAN e Soll burns off e Do not
23. of pan COOKTOP MODULE CONTROLS Use Surface Unit Controls to turn on cooktop modules For the Optional Griddle only surface unit indicators with boxes show which control to use Griddle on the Left O O R Griddle on the Right O O For the Grili Module use front or back controls as you would for surface units Use both controls if you want both the front and back of the grill to heat Grill on Left Grill on the Right if Front ck eo Left Rear Right Rear Ok O Right Front O O0OO OO O The Optional Biack Smoothtop Module works the same as Surface Unit Modules 10 CHANGING COOKTOP MODULES The Cooktop Modules will work on either side of the cooktop Make sure all controls are OFF and modules are cool before removing them SURFACE UNIT MODULES Receptacle a g Pa 4 p E lt AA NG i hf 4 fi AAt A age gn Terminal 4 To remove lift slightly by 2 With both hands pull 3 Lift out and set aside the handle module toward you to unplug it 4 Replace in reverse order GRILL MODULE Termino Receptacle Lg gt 1 To remove lift 2 Lift front end of 3 Lift out basket 4 Lift slightly at off grills heating of ceramic the back and element and rocks remove the pull foward you grease well being careful not to spill fat drippings 5 Replace in reverse order All parts must be cleaned after each use to avoid fat spoilage and odors See page
24. op and slide drawer closed white stops on drawer guides If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from little things you can find and fix yourself with out tools of any kind If nothing operates e Is the range correctly wired to a live circuit with proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e Is the Oven Selector turned to a setting BAKE or BROIL but not TIMED BAKE e Is the Oven lemperature Control turned to a pone setting If surface units or cooktop modules will not operate e Have you checked the main fuse or circuit breaker box e Are surface units or cooktop modules plugged in all the way e Do the control knobs turn If surface unit control knob or knobs will not turn e Did you push in before trying to turn If the clock does not keep accurate time e Are you pushing in the knob when setting the Minute Timer You shouldn t Pushing in the knob changes the clock setting If the Self Cleaning cycle will not operate e Are the Oven Selector and the Oven Tem perature Control setto CLEAN e Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time you want the cleaning cycle to stop If cooking results aren t what you expect e Is the r
25. rea protected from the correct electric supply and the weight weather grounding See Installation Instructions Proper use You must be sure your range is e used only for jobs expected used only by people who can of home ranges operate it properly e properly maintained Contents Page Responsibilities 2 Installation 2 Proper Use saint re ee 2 Safety it apt 3 saith ichticn a Sues 3 Using Your Range ae 4 Setting the Clock 4 Using the Minute Timer 4 The Oven Controls ni Aetia oa Ieee oo Baking or Roasting 00 0 6 Adjusting the Oven Temperature Control 6 BOING 4 n aet nes ona suse nhlslon siete aan aL Using the Automatic MEALTIMER Clock 8 Tne OvenlLight 2 00 9 The Oven Vent 00 tay 9 Surface Unit Controls aaua aaa 0 005 10 Cooktop Module Controls 10 Changing Cooktop Modules 11 Surface Unit Modules 0 141 Grill Module is gine wore eae we WA Optional Griddle Module be A Sere aes ieee 11 Optional Black Smoothtop Module 12 Using the Cooktop Modules 0 12 Optional Griddle 0000005 12 Gril Mod le a tack ep add n5 bemes amp sateen oath 13 Optional Smoothtop Module 14 Optional Rotisserie 2 0 0 eee 15 OptionalRange Accessories 16 Cleaning
26. rks right away When the cleaning methods mentioned above heated they may not come off 14 OPTIONAL ROTISSERIE Rotisserie Parts 0 0 re oe Rear Support Q The Rotisserie has 4 parts It is 9 used with the Grill Module Front Support Split and Forks Power Cord 4 Remove the 2 Insert rear sup 3 Slide torward to 4 Insert front sup grills from the port tabs into lock Tilf top to port tabs into Grill Module slots at rear level slots at front of of the Grill the Grill Module Module e a r iman A i vA Bea Hanging Pins High Position Low Position 5 Slide back to 6 Put motor socket and pins through holes lock Tilt top in Rear Support at the high or low position to level Spit Socket 4 Put one fork on the spit pointing away from 5 Push the pointed end of the spit all the way the handle into the motor socket 2 Push spit through meat so the weight is 6 Putthe handle end of the spit into the high balanced around the center or low slot to match the motor socket posi 3 Putthe second fork on the spit pointing tion of the Front Support toward the meat 7 Plug in the Rotisserie motor and turn on the 4 Push both forks into the meat and tighten Grill Module See page 16 for suggested the thumbscrews cooking times 15 Approximate rotisserie cooking times Internal Control Spit Food Temperature Weight Setting s Position Time Comments Bee
27. rom its socket 2 Remove the bulb cover by pulling out on the wire holder and moving it to the side 6 Turn electrical power back 5 Replace the bulb cover on at main power supply and snap the wire holder in place The bulb must have this cover when the oven Is being used 4 Replace the bulb witha 40 watt appliance bulb available from most gro cery variety and hardware stores THE OVEN VENT I SS When the oven is on hot air and moisture escape through a vent behind the cooktop The vent is needed for air circulation in the oven Do not block the vent Poor baking can result SURFACE UNIT CONTROLS Control knobs must The signal light will be pushed in before glow when a surface turning them to a set unit is on Be sure ting They can be set the light is off when anywhere between HI you are not cooking and OFF PUSH IN Turn to setting Until you get used to the settings use the following as a guide i 1 MED MED MEO Use HI to start Use MED HI to Use MED for Use MED LO to Use LO to keep foods cooking or hold a rapid boil gravy puddings keep food food warm until to bring liquids orto fry chicken and icings orto cooking after ready toserve to a boil Surface or pancakes cook large starting iton a Set the heat unit will not turn amounts of higher setting higher or lower red if good con vegetables within the LO band to keep food at the temperature you want tactis made with bottom
28. tensils e Do not place in Self Cleaning Oven Controi panel Warm soapy water e Wash rinse and dry with soft cloth Oven racks Self Cleaning Oven cycle Warm soapy water or soapy steel wool pads Oven door Warm soapy water or plastic a scrubbing pad Commercial glass cleaner Leave In oven during Self Cleaning cycle e Wash rinse and dry Use soapy steel wool pads for stubborn areas e Make certain oven Is cool Wash rinse and dry weil with soft cloth e Follow directions provided with cleaner Self Cleaning Oven For areas outside Self Cleaning area use warm soapy water or soapy steel wool pads Clean before using Self Cleaning cycle to prevent burn on of soll e Follow directions given on page 18 Using the Self Cleaning Cycle e Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven 21 STORAGE DRAWER The storage drawer is for storing pots and pans Never store anything that can burn or met in the drawer REMOVING THE STORAGE DRAWER 4 Pull drawer straight out to 2 Lift front and pull out to the first stop the second stop 3 Lift back slightly and slide drawer all the way out 4 Fit ends of Drawer Slide 2 Lift drawer front and push 3 Lift drawer front to clear Rails into drawer guides on both sides of opening in until metal stops on drawer slide rails clear second st
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