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Whirlpool RM988PXL User's Manual

1. Tmk DO THIS THIS HAPPENS 4 Puttrozen food inthe oven and close the door The DEFROST Signal Light will come on and DEFROST se the Display will show four 0 s 2 Touch DEFROSI LJLJ Co Co 5 ri The Display will show the numbers you 2 4h touched in the order you touched them This example shows 2 minutes 30 seconds 3 Touch number pads for the defrosting time you want ES The START and DEFROST Signal Lights will START im come on to show what you have told the oven to do The START Light wiil go off in about 5 seconds 4 Touch START count The Display counts down the time to show OUYN how much defrosting time is left When the defrost time ends a buzzer will qh t sound 4 times You can stop the buzzer by gY LG qJ opening the oven door or touching p D la CANCEL When the buzzer stops the Display will show the time of day FASTER OR SLOWER DEFROSTING Whe gt youtouch DEFROST the microwave oven automatically uses 30 of full Cook Power tor siower or faster defrosting see Lower Cook Powers on page 8 e Use 20 of tuli power for siower defrosting e Use 40 o full power for faster defrosting Defrosting at Cook Powers higher than 30 can cause some cooking on the outside of the food HOLDING OR STANDING TIME For best results allow the food to stand for awhile after defrosting This will equalize the tem perature of the food and provide more even defrosting o COOKING IN TWO
2. The COOK CYCLE 1 Signal Light will come on and the Display will show four O s The oven will automatically cook at high Cook Power A The START and COOK CYCLE 14 Signal Lights will come on to show what you have told the oven to do The START Light will go off in 4 Touch START about 5 seconds START count The Display counts down the time to show down _ UN now much cooking time is left When the cooking time ends a buzzer will sound 4 times You can stop the buzzer EOL 1t by opening the oven door or touching Jkr CANCEL When the buzzer stops the Dis 2 play will show the time of day LOWER COOK POWERS For best results some recipes call for lower Cook Powers Lowering the Cook Power slows the cooking The lower the Cook Power the slower the cooking Each number pad on your microwave oven stands for a different percentage of Cook Power Many recipes in your MICRO MENUS Cookbook tell you by number which Cook Power to use Recipes in other books and magazines may tell you by name HI MED LO etc or by percentage 10 50 80 etc The following chart gives you the percentage of Cook Power each number pad stands for and the Cook Power name usually used automatic 100 offull power HIGH 90 of full power 80 of full power 70 of full power MED HI 60 of full power 50 offull power MED 40 of full power 30 offull power MED LO 20 of full power 10 of full power LOW CONTINUED NEXT PAG
3. Microwaves bounce off metal oven walls and are absorbed by food Microwaves may not reach the center of a roast The heat around the outside is what cooks the roast all the way through This is one of the reasons for letting some foods roasts baked pota toes stand fora while after cooking or for stirring some foods during the cooking time THE MICROWAVE OVEN LIGHT The light in the microwave oven comes on when the cooris open and when the oven is operating To replace the light bulb i careful It is heavy Unplug the power cord bulb cess panel N o nawy back into position Move range away from the wall Be very Remove holding screw on access panel Remove the cardboard baffle from the bulb Replace the bulb with a 40 watt appliance Replace the cardboard baffle and the ac Plug inthe power cord and move the range Screw Access Panel Bottom Metal Floor Ine bottom of your micro wave oven lets micro waves through Then they bounce off the metal floor back through the bottom and are ab sorbed by the food Hy The microwaves disturb water molecules in the food As the molecules bounce around bumping into each other heat is made like rub bing your hands together This is the heat that cooks Light Bulb Using your cooktop and lower oven COOKTOP AND r LOWER OVEN CONTROLS Set Time Knob Start Time Knob TETEN set time Stop Time Knob Lock
4. e installed and leveled ona floor properly connected to the cor that will hold the weight rect electric supply and e installed in a well ventilated grounding See Installation area protected from the Instructions weather Proper use You must be sure your range is e used only for jobs expected of home ranges e used only by people who can operate it properly e properly maintained Contents Responsibilities The Oven Selector Installation The Oven Temperature Control Proper Use Baking or Roasting Safety Adjusting the Oven Temperature Precautions to Avoid Possible Exposure Control to Excessive Microwave Energy Using the Automatic MEALTIMER Using the Microwave Upper Oven Setting the Clock Broiling Using the Minute Timer Broiling Chart Cooking in One Cycle The Cooktop Light Defrosting The Lower Oven Light Cooking in Two Cycles The Oven Vent Cooking Automatically after Optional Accessories Defrosting Rotisserie Cooking to a Serving Time Canning Kit Cooking with the Temperature Probe 16 Cleaning and Caring for Your Range Bi Level Oven Rack 18 Control Panel and Knobs Changing or Cancelling Instructions 19 Surface Units and Reflector Bowls Other Operating Hints Storage Drawer Cleaning the Microwave Oven The Lower Oven Self Cleaning Cycle 33 Important Information Cleaning Chart How Microwave Ovens Work If You Need Service or Assistance The Microwave Oven Light 1 Before Calling for Assistance Us
5. 6 8 4 5 Canadian Bacon 2 1cm 3 8 cm 6 4 Pork Rib or Loin Chop 34 4 Well done 2 25cm 47 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 14 16 9 14 fillets 3 8 cm 7 8 5 7 Liver V2 3i4 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 THE COOKTOP LIGHT To turn on the fluorescent light under the upper oven push the button under the control panel marked TOP LITE Hold it in for a second before letting it go Push it again to shut off the light To replace the light tube 4 Turn off the electric power 2 Removethe 3screwsand 3 With both hands lower at main power supply front metal trim that sup the front of the covera ports the light cover The little and pull it straight glass is heavy Hold it toward you securely 4 Turn top of fluorescent 5 Replace with a 20 watt 6 With both hands care tube toward you until it cool white fluorescent fully fit the glass cover comes out of the recep tube into the metal support tacles at both ends trim atthe back 7 Slide the cover back far 8 Replace the front support 9 Turn electric power back enough for the front to trim and the 3 screws on at main power supply fit behind tne spring tabs at the ends 28 THE LOWER OVEN LIGHT The lower oven light will come on when you open the oven door or when you push the Oven Light switch at the bottom of the contro panel Close the ove
6. TECH CARE service technicians are 7e 4 CHCA k E trained to fulfil the product warranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOA SERVICE amp REPAIR MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES OR WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE FRANCHISED TECH CARE SERVICE SERVICE COMPANIES SERVICE COMPANIES XYZ SERVICE CO XYZ SERVICE CO 123 Maple 999 9999 123 Maple 999 9999 OR WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple 999 9999 38 4 Ifyou have a problem Call our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance THIS PAGE INTENTIONALLY LEFT BLANK FSP is a registered trademark of Whirlpool Corporation for quality parts
7. Temperature Control Both must be on a setting for the oven to heat THE OVEN SELECTOR With the Oven Selector on BAKE the bottom element does most of the work The top element heats but does not turn red Baking pg 25 With the Oven Selector on BROIL only the fop element heats Broiling pg 27 THE OVEN TEMPERATURE CONTROL When both the Oven Selec tor and Temperature Control are on BROIL the broil ele ment heats ail the time The Use the Oven Temperature Control to set baking or roast ing temperature when the Oven Selector is on BAKE or TIMED With the Oven Selector on TIMED the MEALTIMER Clock can be used to turn the oven on and off automatically MEALTIMER Clock pg 26 Tmk Oven Temperature Control can be set on a temperature for slower broiling see Broil ing page 27 BAKING OR ROASTING 4 Put the rack s where you want them before turning on the oven Rack s should be placed so food can be centered in the oven Always leave at least 1 2to 2 inches 4 5 cm between the sides of fhe pan and the oven walls and pans For more information see the Cooking Guide ee Sic Lift rack at front and pull out 24 BAKE lowe Oven iower oven Set the Oven Temperature Let the oven preheat until the Control to the baking Signal Light goes off temperature you want 6 During baking the elements will turn on and off fo
8. gt Whirlpool 30 INCH FREE STANDING EYE LEVEL MICROWAVE RANGE Model RM988PXL e amp care Control Panel Fluorescent Defrost Guide Top Light Switch Microwave Oven Lower Oven Light Switch Model and Serial Number Plate Plug In Surface n O GEN Cy Lower Oven Vent Porcelaln Enamel Reflector Bowl and Chrome Trim Ring Lock Lever Automatic Lower Oven Light Switch Broil Element Oven Front Frame Y l Self Cleaning D ea ATN D E Bake Element Lower Oven AR gt Ass S AN S Air Flow Oven Door Fiberglass Heat Seal Oven Rack Guide Removable Storage Drawer Copy Your Model and Serial Numbers Here If you need service or call with a question have this Model Number information ready 1 Complete Model and Serial Numbers from the plate just Serial Number behind the microwave oven door on the oven frame 2 Purchase date from sales slip Purchase Date Copy this information in these spaces Keep this book your warranty and sales slip together in a handy place Service Company and Phone Number See the Cooking Guide for important safety Information Your responsibilities Proper installation and safe use of your microwave range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your range is
9. best results and to prevent damage to the range Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended See the Cooking Guide for important utensil information SEE THE COOKING GUIDE FOR IMPORTANT CANNING INFORMATION 29 Cleaning and caring for your range CONTROL PANEL AND KNOBS SURFACE UNITS AND REFLECTOR BOWLS REMOVING 4 First make sure lower oven and surface unit control knobs are set on OFF All knobs pull straight off Surface unit knobs have a collar and spring 2 Lift the edge of the unif opposite the re ceptacle just enough to clear the reflector bow 2 Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry Terminal Receptacle 3 Wash knobs and surface unit collars in 3 Puii the surface unit straight away from the warm soapy water Rinse well and dry receptacle Put small end of spring closest to control panei 4 Push knobs straight back on Make sure il Bow Opening they point to OFF Make sure the collar and spring on surface unit knobs are put to 4 Lift out the reflector bow and trim ring 30 gether as shown REPLACING 4 While pushing the surface unit terminal into the receptacle lift a little on the edge of the unit nearest the receptacle 4 Be sure surface unit controls are OFF Receptacle 5 When the terminal is pushed into the re ceptac
10. down enough to unlock 35 CLEANING CHART PART WHAT TO USE HOW TO CLEAN Outside of Soft cloth warm soapy water e Wipe off regularly when range is cool range Nylon or plastic e Do not allow food containing acids such as scouring pad for stubborn vinegar tomato lemon juice or milk to remain spots on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers Surface No cleaning required e Spatters or spills will burn off units Do not immerse in water Porcelain Automatic dishwasher or e Wipe out excess spills Wash with other cooking enamel warm soapy water utensils for routine cleaning reflector bowls Self Cleaning Oven cycle e Place upside down on oven racks in oven during Self Cleaning Oven cycle Chrome trim Automatic dishwasher or e Wash with other cooking utensils rings warm soapy water or plastic e Do not place in Self Cleaning Oven scrubbing pad Broiler pan Warm soapy water or soapy e Wash with other cooking utensils and grid steel wool pads Do not place in Self Cleaning Oven Control knobs Warm sudsy water and e Wash rinse and dry well and chrome bristle brush Do not soak rims Control Warm soapy water e Wash rinse and dry with soft cloth panel Commercial glass cleaner Follow directions with cleaner Oven Self Cleaning Oven cycle e Leave in oven during Self Cleaning cycle racks Warm soapy water or soapy e Wash
11. full power SIGNAL LIGHTS A Signal Light comesion every time you touch a Command Pad While the oven is running the Signal Light or lights will be onto show you what the oven is doing When the range is first plugged in the Clock Display shows 88 88 If the electric power ever goes off the Clock Display will also show all 8 s when the power comes back cn You can cook or use the Minute Timer without setting the clock but the display will be blank after cooking The oven door must be closed before setting the clock DO THIS THIS HAPPENS oo mn The word sef will glow on the display Start HH HI touching number pads for the desired time CLOCK S within 5 seconds 4 Touch CLOCK The Display will show what numbers you touched In the order you touched them This example shows 3 25 2 Touch number pads for the correct time of day 3 Touch START The START Signal Light will come on to show that you have touched START It will go off in about seconds The clock is set wn USING THE MINUTE TIMER The Minute Timer does not start or stop cooking it works like a kitchen timer Set in minutes or seconds and you will hear a beep when the set time is up The oven door must be closed before setting the Minute Timer DO THIS THIS HAPPENS The MINUTE TIMER Signal Light will come on MINUTE 5 and the Display will show a 0 Within 5 TIMER seconds start touching num
12. in the Time Dials show the right to the time you want bak oven time of day ing to start f SENS stop time ata lower over 4 Push in and turn the Stop 5 Set tne Oven Selector on 6 Set the Oven Temperature Time Knob clockwise TIMED Control on the baking to the time you want the temperature you want oven to shut off iower oven 7 Atter baking isdone turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Put the oven rack s where you want 4 Set the Oven Selector on TIMED them ond piace the food in the oven 5 Set the Oven Temperature Control on the 2 Turn the Set Time Knob until the Start and Stop baking femperature you want Time Dials show the right time of day 6 After baking is done turn both knobs to OFF 3 Push in and turn the Stop Time Knob clock To stop the oven before the preset time wise ic ine time you want the oven to shut off turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 118 mL of water for 1 to 114 hours using dishes with milk oreggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast it is put in the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE
13. sides of opening drawer slide rails clear drawer closed white stops on drawer guides 32 THE LOWER OVEN SELF CLEANING CYCLE The lower oven self cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the cycle safely BEFORE YOU START 4 Clean areas that may not be cleaned during the cycle Use hot water and deter Ciean Frame gent ora soapy steel wool pad on e the frame around the oven e the inside of the door especially the part outside the oven seal DO NOT try to clean the fiberglass seal DO NOT move Ht or bend It 2 Remove any pots or pans you may have stored in the oven They can t stand the high heat 3 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle 4 Make sure the motor socket cover is closed if your oven has rotisserie 5 Put oven racks on the top two guides Put two reflector bowls upside down on each They should not touch each other or the oven walls Clean Door Chrome trim rings must not be cleaned in the oven They will become disco lored High heat will also discolor oven racks See special tips on page 35 SPECIAL CAUTIONS DO NOT biock the vent DO NOT touch the oven during the cleaning cycle during the cleaning cycle Air must move freely for it can burn you best results Se A lt r DO NOT use commercial DO NOT force the Lock DO NOT use foil or other oven cleaners
14. to the time you want the cleaning cycle to stop e Is the Lock Lever all the way to the right The Clean Light will come on If cooking results aren t what you expect e Js the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 11 2 to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See Adjusting the oven tempera ture control e Have you preheated the oven as the recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms e Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking problems and how to solve them 2 If you need assistance Cali the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 55 800 632 2243 Alaska amp Hawaii 800 253 4124 and talk with one of our trained Consultants Tne Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area 37 3 e Ifyou need service Whirlpool has a nationwide net lt gt work of franchised pe Ir TECH CARE Ser Whirl ol vice Companies
15. will also come on If you are using a Cook Power other than high 13 Count The Display counts down the time to show own how much time is left in the first cooking cycle ri For 2 of every 10 seconds the Display will m show the Cook Power you selected if you LJ are using a Cook Power other than high When the first cooking cycle is over a gt buzzer will sound and the second cooking J cycle will start If only one cooking cycle D is used 4 buzzes will sound and the oven will stop The COOK CYCLE 2 Signal Light will come on and stay on during the second cooking ind aua Cycle The COOK POWER Light will also come on if you are using a Cook Power other than high The Display counts down the time to show count how much cooking time is left in the down second cycle m For 2 of every 10 seconds the Display will show the Cook Power you selected if you are using a Cook Power other than high L When the cooking time is over a buzzer will Jt ZL sound 4 times You can stop the buzzer by 4 pu YLE opening the oven door or touching p Aia CANCEL When the buzzing stops the Display will show the time of day The hoiding time allows food To check or stir foods between or temperature to even out all the way during cycles through the food Open the door The oven will shut off To skip the holding time Check stir or rotate the food Instruct the microwave oven to DEFROST Close the door and to cook in COO
16. CYCLES For best results some recipes call for one Cook Power for a certain length of time and another Cook Power for another length of time Your oven can be set to change from one to the other automatically DO THIS THIS HAPPENS 4 Put food in the oven and close the door nn nAn 2 Touch COOK CYCLE 1 U J The Display will show the numbers you 4 25 touched in the order you touched them This example shows 3 minutes 25 seconds The COOK CYCLE 1 Signal Light will come on and the Display will show four 0 s 3 Touch number pads for the cooking time you want in the first cycle coon The COOK Power Signal Light will come on COOK aki and the Display will show two O s POWER 4 Touch COOK POWER if LILI you want the high Cook Power skip to step 6 ae The Display will show what you touched on This example shows 60 of full power 5 Touch anumber pad for the Cook Power you want in the first cycle sis The COOK CYCLE 2 Signal Light will come on and the Display will show four O s cooK 3 CYCLE 27 OOK c m CYCLE 2 nn 6 Touch COOK CYCLE 2 Sega m The Display will show the numbers you q 4h touched in the order you touched them This example shows 4 minutes 30 seconds 7 Touch number pads for the cooking time you want in the second cycle Salt The COOK POWER Signal Light will come on COOK e romen and the Display will show two O s POWER 8 T
17. E 7 A NWwWAOON DO Tmk LOWER COC K POWERS CONTINUED DOTHIS THIS HAPPENS 4 Put food in the oven and close the door The COOK CYCLE 1 Signal Light will come on and the Display will show four O s COOK CYCLE 1 2 Touch COOK CYCLE 4 KAE 3 Touch number pads for the cooking time you want The Display will show the numbers you touched in the order you touched them This example shows 7 minutes 30 seconds The COOK POWER Signal Light will come on and the Display will show two 0 s COOK POWER 4 Touch COOK POWER The Display will show what you touched This example shows 60 of full power 5 Touch a number pad for the Cook Power you want ERA The START COOK CYCLE 1 and COOK ata POWER Signal Lights will come on to show what you have told the oven to do The START Light will go off in about 5 seconds START 6 Touch START The Display counts down the time to show how much cooking time is left For 2 of every 10 seconds the Display will show the Cook Power you selected When the cooking time ends a buzzer will wnt 4 sound 4 times You can stop the buzzer 7 AU vb yt by opening the door or by touching CANCEL When the buzzer stops the Display will show the time of day DEFROSTING Use the cetrost setting to thaw frozen food before cooking For suggested defrost times neck the guide onthe inside of the oven door orin your MICRO MENUS Cook ok
18. K CYCLE 2 or Touch START The oven will go on from e Use COOK CYCLE 1 to defrost at 30 Cook where it stopped Power use COOK CYCLE 2 for cooking COOKING TO A SERVING TIME The microwave oven controls can be set to start and stop the oven automatically even when you are not home The Serve Time feature allows you to set the time you want the food to be finished cooking DO THIS THIS HAPPENS The SERVE TIME Signal Light will come on SERVE and the Display will show 4 0 s Decide TIME rm what time you want the food to be done mm cooking 41 Touch SERVE TIME LLL 14 reo To 2 Touch number pads for the time you want the food to be ready to serve The Display will show the numbers you touched in the order you touched them This example shows a Serve Time of 6 00 3 Touch inthe cooking instructions needed for the food to be cooked A Touch START Extra information e Make sure the Cicck is set tothe right tme of doy You can t sei tne Serve Time for more than 2 hours aftei the correct time of day e if you open the door before the oven begirs to cook be sure to retouch START yo wantine microwave oven to start cooking when you are not home Use foods that wili not go bad or spoll while walling for cooking to stan Avoid SERVE TIME AND THE TEMPERATURE PROBE Cook in Defrost Cook Cycle 1 Cook Cycle 2 or a combination of them Use high Cook Power or lower Cook Po
19. Light Clean Light Adjustable Lower Oven Temperature Control Lower Oven Signal Light Surface Unit Signal Lights i a Surface Unit Control Lower Oven Selector Cooktop Light Switch Manual Lower Oven Light Switch Control knobs must be pushed in before turning Turn either way until the setting you want shows in the window Set them any where from HI to OFF PUSHIN Turn to setting Use MED HI to hold a rapid boil orto fry chicken or pancakes Use MED for gravy puddings and IclIngs or to cook large amounts of vegetables Use HI to start Use MED LO to foods Cooking or to bring liquids toa boil Surface unit will not turn red it good contact is made with bottom of pan ing after starting it on a higher setting See The Accessory Canning Kit page 29 and your Cooking Guide for important utensil information start time keep food cook i ERON 500 y 0 o __ aac ee fa lower oven OFF One of the signal lights will glow to remind you which surface unit is on Be sure all signal lights are off when you are not cooking Signal lights match location of surface units on cooktop Use LO to keep food warm until ready to serve Set the heat higher or lower within the LO band to keep food at the tem perature you want 23 THE LOWER OVEN CONTROLS The lower oven is controlled by two knobs the Oven Selector and the Oven
20. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Aetrigerator Freezers ice Makers Dishwashers Built in Ovens and Surlace Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Part No 311432 Printed in U S A
21. THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in 26 Tmk BROILING 4 Place the rack where you 2 Put the broiler pan and want it for broiling food onthe rack BROIL iower oven 4 Setthe Oven Temperature 5 During broiling the oven 6 When broiling is done Control on BROIL or ona door must be partly turn both knobs to OFF lower temperature for open A built in stop will slower broiling hold it there For slower broiling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instead of staying on The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for ail broiling temperatures Suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description of food to Broil Element 1st side 2nd side Beef Steaks Rare 1 2 5cm 3 8 cm 7 9 3 5 Medium 1 2 5cem 3 8cm 9 41 4 7 Well done 1 25cm _3 8cm 11 13 5 7 Beef Steaks Rare 112 4cm 4 5 10 13 cm 13 15 6 8 Medium 112 4cm 47 5 10 13 cm 17 19 8 10 Well Done 1 2 4cem 4 57 10 13 cm 19 21 14 16 Hamburgers 12 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 25cm 3 8cm 6 8 4 5 Ham slice precooked 2 4 ortendered 1 2 5 cm 3 8 cm
22. asts the tip of the the probe should be in the probe ona wooden spoon probe should be in the center of the food Stir orspatula so the tip of the center of the largest mus foods when recom probe is in the center of cle but not touching fat or mended Replace the the liquid bone probe TIPS e Casseroles cooked using the MEAL SENSOR in several of the items all the mugs may probe should be made from precooked not heat atthe same rate foods Do not use raw meats raw vegeta bles and cream sauces in casseroles e Dry meat loaf mixtures don t work well e Dry casseroles do not work well e Remember that roasts may vary in size shape and composition Use the timings for man He aaee ie minutes per pound as a guideline as well as H g the MEAL SENSOR probe e If you are cooking individual servings such as mugs of soup check the probe setting e Starchy vegetables tend to stick to the MEAL SENSOR probe CLEANING THE PROBE 1 Remove probe from microwave oven using hot pads 2 Wipe probe with a hot sudsy cloth Use a plastic scouring pad to remove stubborn foods 3 Probe may be placed in the silverware basket of the dishwasher 4 Be careful not to kink the cable NOTE Make sure you have the right probe for your oven It will have HI Z on the handle BI LEVEL OVEN RACK Use the Bi Level Oven Rack to stack foods when cooking in more than one container The rack can be turned upside down to help fit taller con
23. ber pads for Sa m E the desired time 4 Touch MINUTE TIMER E i The Display will show what numbers you YS touched in the order you touched them This example snows 1 minute 45 seconds 2 Touch number pads for minutes and seconds The START and MINUTE TIMER Signal Lights will come on to show that START e you have touched START e the Minute Timer is running 3 Touch START The START Light will go off in about 5 seconds The Display counts down the seconds to count show how muchtime is left on the Minute Timer and the Display will show the time of day put When the set time is up a buzzer will sound 4 The Minute Timer can be used when the oven is cooking 2 Opening the microwave oven door does not stop the Minute Timer 3 If you open oven door and reset the Minute Timer touch START twice to start the Minute Timer and to restart the oven To change or cancel the Minute Timer 1 Touch MINUTE TIMER 2 Touch number 0 to cancel or 2 Touch desired new number pads to change Then 3 Touch START COOKING IN ONE CYCLE Follow these steps to cook at one power level HIGH COOK POWER __ DOTHIS THIS HAPPENS 4 Puttood inthe oven and close the door nnn 2 Touch COOK CYCLE 1 LILI LL i ri The Display wiil show the numbers you U 47 touched in the order you touched them This example shows 4 minutes 30 seconds 3 Touch number pads for the cooking time you want
24. different types of food If using a different cookbook you may need to experiment with times and Cook Powers e Double check all settings e Use the oven only for defrosting cooking or reheating Overcooking some foods can cause them to scorch or flame especially foods like potatoes popcorn snacks etc See the MICRO MENUS Cookbook DO NOT OVERCOOK POTATOES At the end of the recommended cooking time they should be slightly firm Wrap in foil and set aside for 5 minutes They will finish cooking while standing It is normal for the inside of the oven door to look wavy after the oven has been run ning for a while At times an extra fan automatically turns on to heip protect the micro wave oven from excess heat you may notice a louder sound level when this fan is running 21 HOW MICROWAVE OVENS WORK Microwave ovens are safe Microwave energy is not hot It causes food to make its own heat and it s this heat that cooks the food Magnetron Microwaves are like TV waves or light waves You can tsee them but you can see what they do Microwaves pass through glass paper and plastic without heating them so food absorbs the energy Micro waves bounce off metal pans so food does not absorb the energy Mode Mixer Oven Cavity A magnetron produces microwaves The microwaves move into the oven where they are scattered around by a stirrer like a fan
25. ed Microwave Oven Controls The top part of the Control Panel has the microwave oven controls There are four kinds of controls The Digital Display Clock Signal Lights Command Pads Number Pads What each of these does will be covered on the following pages One note The Command and Number Pads are not buttons You don t have to push them just touch them When you first plug in the range the Clock Display will show 88 88 If after you set the clock page 5 the Clock again shows all 8 s it means your electricity was off fora while Re set the clock Read the following pages carefully DIGITAL DISPLAY CLOCK When you are not using the microwave oven this is an accurate digital clock When you are using the micro wave oven this acts as a display It counts down time settings and it shows you what number pads you touched NUMBER PADS Once you ve touched a Com mand Pad to fell the oven what you want itto do you ll touch Number Pads to tell it a time a Cook Power a food temperature SETTING THE CLOCK COMMAND PADS Touch Com mand Pads to tell the microwave oven what to do and in what order A few examples CLOCK tells the oven you are going to set the Clock COOK POWER tells the oven you are going to cook at less than full power START tells the oven to start DEFROST tells the oven to run at 30 of
26. en it senses the temperature you want See your MICRO MENUS Cookbook for helpful information in cooking different types of foods Number Pads are used to touch in the final food temperature you want Touch To Get Approximately Touch To Get Approximately 1 90 F 32 C 5 145 F 63 C 2 110 F 43 C 6 150 F 66 C 3 120 F 49 C 7 160 F 71 C 4 130 F 54 C 8 165 F 74 C 9 185 F 85 C DO THIS a Plug A A i Cable Sensor ae Ai out 4 Insert at ieast ofthe 2 Place food inthe oven 3 Make sure the probe temperature probe into and plug the probe into does not touch any part the food the socket on the oven of the oven interior Close wall the door DO THIS THIS HAPPENS Si coon The COOK TEMP Signal Light will come on COOK aes and the Display will show two 0 s TEMP 4 Touch COOK TEMP ue L n The Display will show the number you 6 B i T touched This example uses 6 or a final f cooked temperature of about 150 F 66 C The 0 means the food is still cold 5 Touch a number pad for the desired final temperature The COOK POWER Signal Light will come on and the Display will show two 0 s 2 i z COOK W owen POWER 6 Touch COOK POWER ULI Option Touch START if you want to use full v 4 Da m The Display will show what you touched LI This example shows 60 of full power 7 Touch the number pad for the Cook Power yo
27. help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not Put food in the oven Oven turn red When baking is done turn rack walls arid door will be hot both knobs to OFF ADJUSTING THE OVEN TEMPERATURE CONTROL OES your new oven seem to be hotter or colder than your old oven at the same settings The teniperature setting in your old oven may have changed gridualiy over the years The accurate setting of your new oven can seem differ ent if you think the oven temperature needs adjusting follow these steps Locking Screw 4 Pull the Oven Tempera 2 Loosen the locking ture Control straight off screw NOTICE position of notches 3 To lower the temperature 4 Toraise the temperature move black part of knob move black part of knob closer to LO Each notch closer to HI Each notch aquals about 10 F 5 C equals about 10 F 5 C Tighten the locking screw Replace the knob 25 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the lower oven on and off at times you set even when you are not around To start and stop baking automatically starl time ered f fli e 2 x 1 Putthe lower oven rack s 2 Turnthe Set Time Knob 3 Pushin and turn the Start where you want them until the Start and Stop Time Knob clockwise and place the food
28. il lining staples metallic glaze or trim Test dinnerware or cook ware before using Paper can char or burn and some plastics can melt if used when heating foods for more than 4 minutes To test a dish for sofe use put it into the oven with a cup of water beside it Cook on high Cook Power for one minute If the dish gets hot and the water stays cool do not use lf NEVER start a microwave oven when it s empty The oven can be damaged If you experiment put a container of water in the oven NEVER COOK OR REHEAT A WHOLE EGG Slice hard boiled eggs before heating Steam build up in whole eggs may cause them to burst and possibly damage the oven Don t let anything touch the top of the oven cavity Continued next page Rough c harsh cleaners can scratch or dull the oven finsh DO NOT USE THEM Make popcom only in peppers designed for use IN microwave ovens Follow popper directions Results cre he popper manufa turers responsiollity USE HO PADS Microwave energy oes nol heat containers but the hot foad dos if your electric power line voltage s iess than the normal 240 volts cooking times may be longer Liquids heated in certain containers may overheat The liquid may then splash out with a loud noise This does not harm the oven but you should not use such containers to heat liquids again Follow MICRO MENUS Cookbook directions carefully to properly cook
29. in your oven Lever The lever is designed liners in the oven During Damage to the porcelain to stay locked until the the cleaning cycle foil finish May occur oven is Cool enough to can bum or mett safely open SETTING THE CONTROLS 4 6 NO a set ume start time mm i i icwer aven i Pci aN 4 Set the Oven Selector to 2 Set the Oven Tempera 3 Turn the Set Time Knob CLEAN ture Control to CLEAN until the Start and Stop Time Dials show the right time of day 2e N e siop time 4 push in the Stop Time 5 Move the Lock Lever all 6 The Lock Light comes on Knob and turn the hand the way to the right The when the oven gets clockwise about two Clean Light will come on above normal baking or three hours Iwo hours only when the lever is temperatures The Lock for light soil three or all the way over Lever can t be moved more for heavier soil when the Lock Light is on 7 When the Lock Light 8 Move the Lock Lever 9 Atter the oven ls cool goes off turn the Oven back fo the left Do not wipe off any residue Selector and Oven Tem force It Wait until it will or ash with a damp perature Control to OFF move easily This turns off cloth If needed touch the Clean Light up spots with cleanser or soapy steel wool pad DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU 34 SPECIAL TIPS 4 Keep the kitchen well 2 Cieanthe oven before 3 Ifthe cleaning cycle ventilated during the i
30. ing Your Cooktop and Lower Oven 2 If You Need Assistance Surface Unit Controls 3 If You Need Service The Lower Oven Controls DO NOT operate the microwave upper oven until you have read and understand ALL the information on safe use Serious damage fo the oven or injury to the user can result from not tollawing directions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to oper ate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT place any object between the oven front face and the door or allow soit or cleaner resi due to accumulate on sealing surfaces COOK E ie MINUTE TIMER MINUTE EE iver COOK ea COOK 7 CYCLE 2 DO NOT operate the oven if it is damaged It is pat ticularly important that the oven door close prop erly and that there is no damage tothe 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel CANCEL The microwave oven should be checked for microwave leakage by qualified service person nel after a repair is made DO NOT operate the microwave oven if the door glass is broken DO NOT operate the microwave oven with the outer cabinet remov
31. le as far as it will go the surface unit will fit into the trim ring 2 Line up opening in the reflector bow and notch in trim ring with the surface unit receptacle Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they Receptacle reflect heat better and look new longer If a trim ring gets discolored some of the utensils used may not be flat enough Or some may be too large for the surface unit In either case some ofthe heat that is meant to go into or around a utensil goes down and heats the trim ring This extra heat can discolor it 3 Hold the surface unit as level as possible with the terminal just started into the receptacle DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Use of foil can cause shock or fire hazard 31 STORAGE DRAWER The storage drawer is for storing pots and pans Never store anything that can burn or melt in the drawer The drawer is warm when baking in the lower oven Use care when handling the drawer REMOVING THE STORAGE DRAWER 4 Pull drawer straight out to 2 Lift front and pull out to 3 Lift back slightly and the first stop the second stop slide drawer all the way out REPLACING THE STORAGE DRAWER Drawer Slide Rail 4 Fit ends of Drawer Slide 2 Liftdrawerfrontand push 3 Lift drawer front to clear Rails into drawer guides on in until metal stops on second stop and slide both
32. lsound 4 times You can stop the buzzer 7 ou Ukit by opening the door or touching CANCEL D 2 When the buzzer stops the Display will show the time of day 11 COOKING AUTOMATICALLY AFTER DEFROSTING The controls can be set so the microwave oven goes automatically from defrosting to Cycle 1and even Cycle 2 DO THIS THIS HAPPENS 4 Put frozen food inthe oven and close the door mA 2 Touch DEFROST WILL Jn The Display will show the numbers you 2 Jn touched in the order you touched them This example shows 2 minutes 30 seconds 3 Touch number pads for defrosting time you want The DEFROST Signal Light will come on and the Display will show four O s The COOK CYCLE 4 Signal Light will come on and the Display will show four O s COOK CYCLE 1 nnr 4 Touch COOK CYCLE 1 LILI G r 1 7 The Display will show the numbers you 4 25 touched in the order you touched them This example shows 3 minutes 25 seconds 5 Touch number pads for the cooking time you want in the first cycle Tne COOK POWER Signal Light will come on and the Display will show two 0 s cook POWER 6 Touch COOK POWER LILI Options Skip to step 8 if you want the first cycle to cook at high power Skip to step 12 if you want only one cycle at high power m The Display will show what you touched cN This example shows 60 of full power 7 Touch a number pad for the Cook Power you wa
33. n door or push the switch again to shut it off To replace the light bulb 4 Turn off the electric power 2 Remove the bulb cover 3 Remove the light bulb from at the main power supply by pulling out on the wire its socket holder and moving it to the side 4 Replace the bulb with a 5 Replace the bulb cover 6 Turnthe power back on 40 watt appliance bulb and snap the wire holder at the main power supply available from most gro in place The bulb must cery variety and have this cover when the hardware stores oven Is being used THE OVEN VENT Hot air and moisture escape from the lower oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on Plastic utensils left over the vent can melt Do not block the vent Poor baking can result Optional Accessories ROTISSERIE If you wouid like a rotisserie for your lower oven you can order a kit Part No 261881 from your dealer The kit includes easy installation instructions CANNING KIT Part No 242905 The large diameter of most water bath or pressure canners Combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company Use only flat bottomed utensils for
34. nt in the first cooking cycle The COOK CYCLE 2 Signal Light will come on and the Display will show four O s 8 Touch COOK CYCLE 2 Option Touch START If cooking in only one cycle after defrosting mn The Display will show the numbers you q 40 touched in the order you touched them This example shows 4 minutes 30 seconds 9 Touch number pads for the cooking time you want in the second cooking cycle The COOK POWER Signal Light will come on and the Display will show two 0 s COOK POWER 410 Touch COOK POWER ogo Option Touch START if you want the high Cook Power m The Display will show what you touched Ut This example shows 40 of full power 1 4 Touch a number pad for the Cook Power you wantin the second cooking cycle The START and DEFROST Signal Lights will come on DEFROST will stay on during the defrost cycle START will go off in about 5 seconds START 42 Touch START count The Display counts down the time to show down how much time is left in the defrost cycle When the defrost cycle is over the microwave oven automatically holds the food forthe same amount of time used for defrosting The Display counts down the hold time and the HOLD Signal Light will be on When the hold time is over a buzzer will sound and the first cooking cycle will start The COOK CYCLE 1 Signal Light will come on and stay on during the first cooking cycle The COOK POWER Light
35. ouch COOK POWER t LL you want the high Cook ri The Display will show what you touched ui This example shows 40 of full power Power skip to step 40 9 Touch a number pad for the Cook Power you want in the second cycle The START Signal Light will come on for about 5 seconds The COOK CYCLE 1 Light will come on and stay on while the oven is cooking in the first 40 Touch START cycle The COOK POWER Light will be on if you are using a Cook Power other than high START count The Display counts down the cooking time dor win to show how much time is left in the first cycle For 2 of every 10 seconds the Display will 6g show the Cook Power you selected if you are using a Cook Power other than high A buzzer will sound at the end of the first cycle You can either open the doorto yt check the food or you can let the oven start the second cycle If you do open the door just close it and push START to restart the oven The COOK CYCLE 2 Light will come on when er YP the oven starts cooking in the second cycle alee The COOK POWER Light will come on if you are using a Cook Power other than high count The Display counts down the cooking time to show how much time is left in the second dowin sho me For 2 of every 10 seconds the Display will LI show the Cook Power you selected if you are using a Cook Power other than high 4 When the second cycle is over a buzzer J 41 4 4 Wil
36. rinse and dry Use soapy steel wool pads steel wool pads for stubborn areas Lower oven Warm soapy water or e Make certain oven is cool Wash rinse and dry door glass and plastic scrubbing pad well with soft cloth outside only Commercial glass cleaner e Follow directions provided with cleaner of microwave oven Self Cleaning For areas outside Self e Clean before using Self Cleaning cycle to Oven Cleaning area use warm prevent burn on of soil soapy water or soapy steel e Follow directions given on page 33 35 Using the wool pads Self Cleaning Cycle e Do not use commercial oven cleaners Do not use foll to line the bottom of your Self Cleaning Oven 36 If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from little things you can find and fix yourself with out fools of any kind If nothing operates e is the range correctly plugged into a live circuit with the proper voltage See Instal lation Instructions e Have you checked the main fuse or circuit breaker box If the microwave oven will not run e Is the timer set e Is the door firmly closed and latched e Did you touch START e Did you follow the directions exactly it microwave cooking times seem too long e Is the electric supply to your home low or lower than normal Your electric company can tell you if the line voltage is low Is the Cook Po
37. t gets heavily soiled doesn t get the oven as cleaning cycle to help Cleaning a very soiled clean as you get rid of normal heat oven takes longer and expected the cycle odors and smoke results in more smoke may not have been set than usual long enough Set the cleaning time longer for heavier soil Oven racks lose their shine discolor 5 To stop the cleaning cycle after it has and become harder to slide on their started guides when they are left in the oven Turn the Stop Time Knob clockwise during the cleaning cycle lo make until the hand points to the right time them slide easier polish the edges of of day the racks and rack guides with a soapy e Turn the Oven Selector and Oven steel wool pad rinse well and wipe Temperature Control to OFF on a thin coat of salad oil e When the Lock Light turns off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily HOW IT WORKS During the self cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle set for two hours SELF CLEANING CYCLE TWO HOUR SETTING Approximate Temperatures and Times START vhr thr 114 hrs 2 hrs 2 hrs Notice that the heating stops when the two hour setting is up but that it fakes a while longer for the oven to cool
38. tainers on the bottom of the oven First Position Use the rack only when heating SPECIAL CAUTIONS more than one container of food l Do not let a container touch the top of theoven Put food in containers then place con tainers on rack Second Position Turn rack upside down Do not cook foods directly on rack without when using o taller container on the bottom putting them in containers first ofthe oven e Do not use with browning dish e Use only in the microwave oven CLEANING THE RACK e Do not let food or container touch the top of e Wash by hand with a mild detergent the oven e Wash on the top rack of a dishwasher e Do not store rack in the oven e Do not use abrasive scrubbers or cleansers e Use only when cooking foods in more than one container 18 CHANGING OR CANCELLING INSTRUCTIONS To change or cancel any instructions you have touched simply touch CANCEL All instructions will be cancelled The Display will show the time of day and you can start over If you want to change or cancel instructions before you have touched START simply touch in the new instructions They will cancel the old ones OTHER OPERATING HINTS These are a number of things you can do with your microwave oven Some will be reminders Others will be mentioned for the first time 1 To double check settings while the oven is running touch the command pad for the setting you want to check The instruction programmed for that pad will sho
39. u want Tmk 16 The COOK POWER COOK TEMP and START Lights will come on The START Light will go off in about 5 seconds the others will stay on START 8 Touch START The left number on the dispiay shows what temperature number you selected The right number shows you how the tempera ture is rising in the food For 2 of every 10 seconds the Display will show the Cook Power you selected if you are using a Cook Power other than high When the probe senses the temperature you selected the oven shuts off and 4 buzzes sound You can stop the buzzer by opening the oven door or touching CANCEL When the buzzes stop the Display will show the time of day HINTS FOR USING THE TEMPERATURE PROBE DO DON T e use kot pads when removing probe from let probe or probe cable touch any part tood or food from oven of the oven interior stir toods during cooking when e let probe touch foil if used Foil can be recommended kept away from probe with wooden stir scups casseroles and drinks before toothpicks Remove foil if arcing occurs serving e use paper plastic wrap or or plastic con covet roasts with foil and let stand a few tainers They will be in the oven too long minutes after cooking use probe in regular oven Remove foil if you decide to cook it e force probe info frozen food jonger e use probe for foods that need to simmer For casseroles the tip of For liquids balance the For ro
40. w on the Display for 5 seconds Then the Display returns to show what the oven is doing 2 To stop the oven while it is running Open the door The oven will stop You can restart it by closing the door and touching START Touch CANCEL All instructions will be erased You must touch in new instructions 3 If you touch two instructions into the same cycle the second instructions will erase the first 4 When using a Cook Power other than high the Display will show the Cook Power for 2 seconds of every 10 during cooking 5 When Cook Cycle 1 follows Defrost a holding time equal to the Defrost time will occur before Cook Cycle 1 Cook Cycle 1 will begin after this automatic hold time CLEANING THE MICROWAVE OVEN Wipe often with For stubborn soil boil a cup Be sure to clean the areas warm sudsy water of water in the oven for 2 or 3 where the door and oven and a soff cloth minutes Steam will soften frame touch when closed or sponge The con the soil Rinse well trol panel may be cleaned with a soft soapy cloth or spray glass cieaner Do not use abrasive cleaners or steel wool pads 19 IMPORTANT INFORMATION Before you start using your microwave oven read this section carefully This information will help you avoid damage fo your oven Metallic Trim Metallic Glaze Staple Twist Tie Cooking in metal containers can damage the oven So can containers with hidden metal twist ties fo
41. wer at the recommended setting Are you allowing for more time when cook ing more food at one time If the display shows a time counting down but the oven Is not cooking e Is the Hold indicator light on e Is the Minute Timer and no Cook Cycle indi cator iight on Is the oven door closed completely if the microwave oven turns off too soon or not soon enough when using the probe is at least 1 3 of the probe in the food Is the probe tip in the center of the food Is the probe touching bone or taf e Have you allowed roasts to stand for a few minutes after cooking e Is the probe plugged tightly into its socket e is the Cook Power set where it should be is the COOK TEMP set at the end temperature you want if the lower oven will not operate e is the Oven Selector turned to a setting BAKE or BROIL but not TIMED s Is the Oven Temperature Control turned to a temperature setting If surface units will not operate e Have you checked main fuse or circuit breaker box e Are surface units plugged in all the way e Do the control knobs turn If surface unh knob or knobs will not turn Did you push in before trying to turn Is the spring replaced as shown on page 30 If the Self Cleaning cycle will not operate e Are the Oven Selector and the Oven Tem perature Control set to CLEAN Does the Start Time Dial show the correct time of day s Is the Stop Time Dial set ahead
42. wers Ifthe Display begins flashing there isn t enough time left before the Serve Time for the oven to do what you told it to do Touch CANCEL and start over with a later Serve Time The START and SERVE TIME Signal Lights will stay on All the other lights will go off When cooking starts the Signal Lights and Display will go onto show what is happening using dishes with milk or eggs cream soups cooked meats poultry or fish or any item with baking powder or yeast Smoked or frozen meats may be used so can vegetables fruits and casserole type foods Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS 1 Follow instructions on page 16 17 for plug ging inthe Temperature Probe Touch SERVE TIME Touch the number pads forthe time you want the food finished Foliow instructions on puge 16 17 for touch ing intem perature cng cook power INSTrUCTIC 2 3 5 Touch START NOTE When cooking toward a Serve Time while using the Temperature Probe the microwave oven will start cooking 90 minutes before the Serve Time you set If cooking time will be less than 90 minutes set a later Serve Time 45 COOKING WITH THE TEMPERATURE PROBE The MEAL SENSOR Temperature Probe helps take guesswork out of cooking roasts and larger casseroles The probe is designed to turn off the oven wh

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