Whirlpool RJE-3750W User's Manual
Contents
1. Be careful not to raise the cooktop so high that it touches the control console And don t drop it Dropping the cooktop can chip or crack a hard porcelain finish or damage side panels and surface units Removing the outer oven window Oven windows have several panes of glass to help hold the heat in the oven The outer glass and frame can be removed if you wish to clean between the two It is held on by screws at the top and tabs hidden at the bottom 1 With the oven door closed remove the screws from the top of the outer window frame 2 Tip the frame out about two inches 5 cm from the door The frame and glass are one piece so don t worry about them coming apart 3 Lift up on both sides of the frame to pull the tabs out of the slot at the bottom of the window opening To replace the frame and glass line up the bottom of the frame with the opening in the door l Tilt the frame so that the tabs fit into the slot at the bottom of the window opening 2 Tilt the frame as far as you can and push down 3 Push the frame in the rest of the way and replace the screws Prop up the top with support rod Remove screws swing out top Lift up at Soon Removing the storage drawer The drawer below your oven is meant to store pots and pans Never keep anything in there that will burn or melt You may want to remove the drawer for cleaning under the range Pull it straight out until it stops Use care when handling th2. Com Whiflp ol 30 INCH FREE STANDING ELECTRIC RANGE Model RJE 3750W USE AND CARE GUIDE Control Panel Oven Vent Plug In Surface Units One Piece Chrome Reflector Bowls AW 0 Lock Lever RRR S gt Broil Element SAAR Oven Rack Guides Number Plate Model and Serial XN Automatic Oven Light Switch Fiberglass Heat Seal ake Element Removable Air Flow Oven X Door Dinn CAN Copy Your Model and Serial Numbers Here When vou need service or call with a question Model Number have this information ready m Nr 1 Complete Model and Serial Numbers ifrom the Serial Number plate iust behind the top of the oven door 2 Purchase date from sales slip aaa D 5 Copy this information in these spaces Keep this Urehase Hot book your warranty and sales slip together in a handy place Service Company and Phone Number See Cooking Guide for important safety information Oven Signal Light Lock Light Clean Light puc Oven Temperature Oven Selector Knob Oven Light Switch Control Knob Table of Contents Page YOUR RESPONSIBILITIES sss sess 3 USING THE SURFACE UNIT CONTROLS i USING THE OVEN CONTROLS tei tone ACE 4 e Baking tUe ad ae Matas AE e Broiling MeV PRAES PNE Variable Broil Feature ne I 5 Resetting the Oven Temperature Control manu 5 SETT
3. and grid e Do not place in Self Cleaning Oven Control panel Warm soapy water Wash rinse and dry with soft cloth Oven racks Self Cleaning Oven cycle e Leave in oven during Self Cleaning cycle Warm soapy water or soapy Wash rinse and dry Use soapy steel wool pads for steel wool pads stubborn areas Oven door Warm soapy water or plastic Make certain oven is cool Wash rinse and dry well glass scrubbing pad with soft cloth Commercial glass cleaner e Follow directions provided with cleaner Self Cleaning For areas outside Self Clean before using Self Cleaning cycle to prevent Oven Cleaning area use warm burn on of soil soapy water or soapy steel wool pads e Follow directions given on page 9 Using the Self Cleaning Oven Cycle e Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven If you need service or assistance we suggest you follow these four steps 1 Before calling for assistance Performance problems often result from little things you can find and fix yourself without tools of any kind If nothing operates e s the range plugged into an operating outlet or wired into a live circuit with the proper voltage See Installation Instructions Have you checked the main fuse or circuit breaker box If the oven will not operate e s the Oven Selector Knob turned to a setting BAKE or BROIL but not TIMED e Is the Oven Te
4. solve them 15 B E Whirlpool TECH CARE FRANCHISED SERVICE Whirfpol Pi Appliances Part No 312487 2 If you need assistance Call the Whirlpool COOL LINE service assistance telephone number Dial free from Continental U S 0 020 000 0000 00 00 00 800 253 1301 Michigan s oaiit ee e RU EE oes 800 632 2243 Alaska amp Hawaii 0 0 0000005 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide network of franchised TECH I CARE service companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To iocate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telepho e directory Yellow Pages under APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES WASHING MACHINES DRYERS MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS amp IRONERS SERVICING WHIRLPOOL APPLIANCES OR WHIRLPOOL APPLIANCES OR WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SFRVICE FRANCHISED TECH CARE SERVICE FRANCHISED TECH CARF SERVICE a SERVE F COMPANIES SERVICE COMPANIES SERVICE COMPANIES cr SER CECO 2o XYZ SE
5. ING THE CLOCK TO THE CORRECT TIME OF DAY USING THE MINUTE TIMER D 6 USING THE AUTOMATIC MEALTIMER CLOCK 2e 6 OVEN RACK POSITIONS Je dS E E 8 USING THE OVENLIGHT pane oe yh a ned 8 THE OVEN VENT T Vea 505 fetes Te THE OPTIONAL ROTISSERIE 004 9 ACCESSORY CANNING KIT 0 ee 9 USING THE SELF CLEANING OVEN 9 CLEANING AND CARING FOR YOUR RANGE 12 e Removing and Replacing Control Knobs 12 Cleaning Under the Cooktop MEIN e Removing the Storage Drawer da tese quete D e Cleaning Chart 2 liii s 14 IF YOU NEED SERVICE OR ASSISTANCE DCN M XN EE 15 1 Before Calling for Assistance 0 0 002 cece eee 15 2 If You Need Assistance 0 2 00 16 3 If You Need Service lanpa anaana 16 4 If You Have a Problem Xr REEL 16 Tmk Surface Unit Signal Light Clock Stop Time Knob SELF CLEANING OVEN Z2 TILT STE TE TET ET SE CNN TE Surface Unit Control Knobs Minute Timer Start Time Knob Surface Unit Indicators Your responsibilities Proper installation and safe use of the range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information You must be sure your range is properly
6. RVICE CO XYZ SERVICE CO TPA Mayo 95 9995 123 Maple 999 9999 123 Maple 399 9999 4 If you have a problem Call our COOL LINE service assistance telephone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This infor mation is needed in order to better respond to your request for assistance SY su registered trademark 3t W iripool Ccrporation for quality parts ook for this Sy7nDO of quality whenever you need a replacement part amp foryour Whinpoo appliance ESP replacement parts wi fit night anc work rignt because they are made to tne same exacting specifications uSC0 to build every new Whirlpool appliance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Retrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Printed in U S A
7. Use foods that will not go bad or spoil while standing in the oven before cooking starts Avoid using dishes with milk or eggs cream soups cooked meats or fish and bread dough with baking powder or yeast Smoked or frozen meats may be used vegetables fruits and casserole type foods are good choices Vegeta bles can be cooked in a covered baking dish with about a half cup 118 mL of water for 1 to 1 hours Any food to be cooked with a delayed start should be very cold or frozen before it is placed in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS To remove rack pull forward until rack stops lift and pull Replace with a 40 watt APPLIANCE bulb Oven rack positions Your oven has two racks Always put the racks where you want them to be before you turn on the oven To remove a rack take hold of it on the front edge and pull it out until it stops Then lift up the front edge and pull again It will slide past the stops out of the quides and out of the oven To put it back fit the back corners into the quides at each side of the oven and slide it in keeping the front tilted up until the rack passes the stops in the rack guides Eon Place Rack necs Baking On the second rack guide from the bottom or so food is in the center of the oven Broiling So food is about the distance from the broil element suggested in the broiling timetable under Using t
8. arm enough to melt butter too Do not try to save heat or energy by blocking the vent Poor baking can result Plastic utensils may melt if they are over the vent while the oven is on auem mA The optional rotisserie If you would like a rotisserie with your oven you can order a kit Part No 261881 from your dealer Easy installation instructions come with the kit Accessory canning kit Part No 242905 The large diameter of most water bath or pressure canners com bined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canninq Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company SEE THE COOKING GUIDE FOR IMPORTANT CANNING INFORMATION Using the Self Cleaning oven cycle The Self Cleaning Oven uses high heat that actually burns away oven soil For best results and safety read this section carefully Make sure vou understand how everything works before you set your oven to CLEAN Things to do before you start e Some areas may not be cleaned during the Self Cleaning cycle The frame around the oven opening The door especially the part around the outside of the oven seal Soil on these areas will be more difficult to remove after the Self Cleaning cycle Use hot water and detergent or a soapy steel wool pad Rinse well e Do not
9. blue or gold some of the pans you are using may not be flat enough Or some may be too large for the surface unit n both cases some of the heat that is meant to go into or around a pan goes down and heats the reflector bowl This extra heat can discolor the bowl Do not line the reflector bowls with aluminum foil Use of foil liners could cause shock or fire hazard Replacing reflector bowls and surface units 1 Be sure the surface unit controls are on OFF 2 Put the reflector bowls back into their places Make sure you can see the plug ins receptacles for the surface units through the square hole in the side of each bowl 3 Hold the surface unit level with the prongs terminals pointing at the plug in With the prongs started in the plug in start pushing in on the surface unit At the same time lift a little on the side of the surface unit that s by the plug in 5 Make sure the surface unit prongs are pushed into the plug in as far as they will go The surface unit should fit into the reflector bowl and be level Hold surface unit level 4 when replacing Cleaning under the cooktop To clean the area under the cooktop lift the front of the cooktop at the center Raise the swing up rod to hold it Be sure the tip of the rod is in the notch in the cooktop Use warm soapy water and a sponge or cloth Scouring powders or any other abrasive cleaner may harm porcelain enamel finishes and can scratch chrome
10. e drawer Lift the front and pull some more to get it over the stop Now slide it out until it stops again Lift the drawer away from the range until it slips out of the quides To put it back fit the side rails at the back of the drawer into both guides on the range Push it closed while lifting the front to get past the stops Pull to stop Lift pull again PART Outside of appliance WHAT TO USE Soft cloth warm soapy water Nylon or plastic scouring pad for stubborn spots HOW TO CLEAN Wipe off regularly when range is cool e Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers Surface units No cleaning required Spatters or spills will burn off e Wipe off excessive spills with damp cloth when surface unit is cold Do not place in Self Cleaning Oven e Do not immerse in water Control knobs Warm sudsy water and bristle Wash rinse and dry well and chrome brush rims Do not soak Chrome Automatic dishwasher warm Wipe out excess spills Wash with other cooking uten Reflector soapy water plastic scrubbing sils for routine cleaning Bowls pad Clean frequently e Do not use harsh abrasives e Do not place in Self Cleaning Oven Aluminum Warm soapy water or soapy Wash with other cooking utensils broiler pan steel wool pads
11. e knob in the center of the clock don t push it in to the number of minutes you want to time When the time you set is up a buzzer will sound Turn the hand to OFF to stop the buzzer The Minute Timer does not start or stop cooking It only buzzes when the time you set is up It can be used to time almost any cooking operation It can even remind you of other things like when to add the softener to the washer For the most accurate timing turn the knob past the time you want Then turn it back to the setting Using the automatic MEALTIMER clock The automatic feature of the MEALTIMER Clock lets you be away from home when the oven starts or when it stops It will turn on and off automatically or just turn off automatically Let s say vou have a roast that will take four hours to cook Dinner is supposed to be at 6 00 but you have an appointment at 1 30 and you know you won t get home until at least 4 00 When do you have time to put in the roast With the Automatic MEALTIMER Clock it s easy Just before you leave for your appointment put the roast in the oven set the start time for 2 00 and the stop time for 6 00 four hours Set the Oven Selector to TIMED and set the Oven Temperature Control Knob for the tempera ture you want Then leave The oven will start at 2 00 bake for four hours at the selected temperature and shut off at 6 00 Tmk To start and stop your oven automatically TAS jE 2 eter ae AA EE 1 P
12. e set to OFF Pull the black knobs straight oft If the control has a chrome trim ring pull it straight off Wash the knobs and trim rings in warm sudsy water Replace the trim rings first If the control spring was removed put it back exactly as shown on the left small end first 6 Hold the black knob so it points to OFF Push it straight back on Removing and replacing oven control knobs 1 Be sure the knobs are set to OFF 2 Pull each knob straight off 3 Wash the knobs in warm sudsy water 4 The knobs are not interchangeable Make sure you put the adjust able Oven Temperature Control Knob on the right place and the Pull knob and trim ring straight out Remember how the spring goes Qe ZWr Terminal Receptacle nonadjustable Oven Selector Knob on the other To remove surface Removing surface units and reflector bowls unit lift and pull 1 First be sure the Surface Unit Controls are all OFF and that the straight out surface units are cool 2 Lift each surface unit about an inch 2 5 cm at the edge away from the plug in receptacle Pull the unit straight away from the plug in Do not wash surface units they will burn themselves clean during normal use 3 Lift out the reflector bowls NOTE Reflector bowls help catch spillovers and reflect heat back to the pot or pan on the surface unit When they are kept clean they reflect heat better and look new longer If a reflector bowl turns
13. g To bring water to a boil MED HI To hold a rapid boil to fry pancakes or chicken MED To make gravy puddings and icings to cook large quan tities of vegetables MED LO To keep food cooking after starting it at a higher setting LO To keep food warm until ready to serve You will notice that you can set the heat higher or lower within the LO band t9 to help keep food at the temperature you want NOTE Use only flat bottomed utensils for best results and to pre vent damage to the range Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended See the Cooking Guide for important utensil information Using the Oven Controls Baking First Follow the directions on page 8 for Positioning Oven Racks Second Turn the Oven Selector Knob to BAKE Third Turn the Oven Temperature Control Knob to the baking temperature you want The Oven Signal Light will glow while the oven is heating When this light goes off the oven has heated to the temperature you set Fourth Place food in the oven During baking the elements will turn on and off to help keep the oven at the temperature you set The Oven Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red Fifth When the baking is done turn both the Oven Temperature and Oven Selector Knobs to OFF NOTE Do not lock the ove
14. he Oven Controls Roasting LARGE Onthe bottom rack quides cuts ot meat Roasting So food is in the center of the oven SMALLER cuts ot meat When baking always leave at least 1 2 to 2 inches 4 5 cm of air space between the sides of a pan and other pans and the oven wall for air circulation For best results get additional information on placing pans cookie sheets and other utensils from the Cooking Guide Using the oven light The oven light will come on when the oven door is opened To tum on the hght without opening the door push the oven light switch Push it again to turn the light off To replace the oven light bulb The oven light bulb has a glass cover which is held on by wire holder This cover must be in place when the oven is being used 1 Tum off the electric power at the main power supply 2 Pull out on the wire holder and move it to one side This will let you remove the glass cover 3 Replace the bulb with a 40 watt appliance bulb designed to stand up to oven heat available at most grocery variety and hardware stores 4 Replace glass cover Snap the wire holder in place The oven vent There is an oven vent under the right rear surface element When the oven is on heated air will escape through it A vent is needed for air circulation in the oven during baking You can cook on this surface unit while the oven is on A warm pan of food will stay warm on this unit while the oven is on It may be w
15. installed and leveled on a floor that will hold the weight and in a well ventilated room is connected only to the right kind of outlet with the right electric supply and grounding see Installation Instructions is used only for jobs expected of home ranges is out of the weather is properly maintained is not used by children or others who may not understand how it should be used SAFETY FIRST Do not let children use or play with the range Use your range only for the job it is intended to do Read the Cooking Guide for important safety informa tion It also has other general hints for the care and use of your range Read the Installation Instructions for complete information PUSH IN and turn to setting To bake turn the Oven Selector Knob to BAKE To broil turn the Oven Selector Knob to BROIL Using the surface unit controls Surface Unit Control Knobs must be pushed in before turning Turn either way to the setting you want A design by each knob tells which unit is turned on by that knob The Signal Light will glow whenever a Surface Unit is on Be sure this light is off when you have finished cooking The knob may be set anywhere between HI and OFF As you use your surface units you will get used to the settings that match your pots pans and favorite foods the best As a guide the setting should cook at about the following heats HI To start most foods cookin
16. is properly adjusted to provide accurate temperatures but when compared to your old range the new design may give you different baking results If you think that the temperature setting on your range needs to be hotter or colder you can adjust the Oven Temperature Control Knob by yourself To adjust the setting first pull the Oven Temperature Control Knob straight off On the back just across from the locking screw are a row of notches on the black part of the knob and one tooth on the chrome part To set your oven about 10 F 5 C cooler loosen the locking screw about two full tums and move the row of notches one notch closer to LO To set your oven about 10 F 5 C warmer move the row of notches one notch closer to HI Each notch equals about 10 F 5 C Tighten the locking screw and put the knob back on the control panel Clock and Timer Knob Minute Timer Setting the clock to the correct time of day 1 Push in the Minute Timer Knob and turn it clockwise to set the hands to the correct time of day 2 The Minute Timer hand will turn as you set the clock When the clock is set let the knob pop out Then while it is out turn the Minute Timer hand clockwise to OFF If you push in on the knob when setting the Minute Timer you will change the setting of the clock Using the Minute Timer The small numbers inside the clock face are the minute markings Turn th
17. m 4 5 10 I3cm 13 15 6 8 Medium 1 id em 4 5 10 13cm 17 19 s 10 Well done 1 emi 43 5 10 13cm 19 21 14 16 Hamburgers 2 1 em 3 8 cm 6 8 45 Lamb Chops Medium 1 25cm 3 iN cm 0 5 4 5 Ham slice precoosed deed or tendered 125cm 3 iS em bs 45 Canadian Bacon salem 3 i8 cm 6 j Pork Rib or Loin Chop 510 Well done 12 25cm 41 5 ilU bemi 15 10 Chicken 2 ilb 11 5kg cut in half 7 9 15 23cm 25 30 10 12 Fish whole 3 8 cmi 11 16 9 14 fillets 3 i8 cmi TON DT I iS d E i1 2em 3 R cmi 3 3 rank furters 4 5 10 I3em 67 45 Variable Broil Feature You might want to broil some foods slower than others Broiling can be slowed down by setting a lower temperature on the Oven Temper ature Control Knob instead of BROIL Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly When the Oven Temperature Control Knob is on BROIL the Broil Element heats all the time Set the temperature lower and it heats some of the time The lower the temperature setting the shorter are the periods of heating NOTE The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures Resetting the oven temperature control Does your new oven seem hotter or colder than your old oven The temperatures in older ovens often shift very gradually getting hotter or colder without the user really noticing the change Your new oven
18. move or bend the fiberglass oven door seal Do not try to clean it by hand The high heat during the cleaning cvcle will discolor the racks and take the shine off them if they are left in the oven during the Self Cleaning cycle If vou want your oven racks to stay shiny and bright take them out before starting the cleaning cycle If vou do clean the racks during the cleaning cycle read the Special Tips at the end of this section e Don tleave any pots or pans in the oven during cleaning They wont be able to stand the high heat Wipe up spillovers boilovers and grease that hasn t baked onto the bottom of the oven This will help reduce smoking during the cleaning cycle e DO NOT place the one piece chrome reflector bowls in the oven during the self cleaning cycle e Turn on the vent hood fan or other kitchen vents during the cleaning cycle This will help remove smoke odor and heat that are normal during the cycle If you have a rotisserie be sure the motor socket cover is closed Setting the controls to the Self Cleaning cycle 1 Set the Oven Selector Knob 2 Set the Oven Temperature to CLEAN Control Knob to CLEAN 3 The clock and dials for start and stop time should all have the right time of day 5 Lock the oven door by moving the Lock Lever all the way to the right When it is all the way over the Clean Light will come on If the Clean Light doesn t come on the lever isn t all the way
19. move smoke Do not cover the right rear surface unit during the cleaning cycle The chart below shows about what happens during a 2 hour Self Cleaning cycle Any time less than that shortens only the cleaning cycle not the heating and cooling times Don t touch the range during the cleaning cycle it will be hot When the cleaning cycle is over you will find some fine ashes in the oven The amount of ash depends upon the amount of soil there was in the oven When the oven is cool clean up all that is left with a damp cloth cleanser or a soap filled steel wool pad During the cleaning cycle you may hear the sounds of metal heating and cooling These are normal sounds and a lot like those you can hear when the oven heats for regular cooking SELF CLEAN OVEN LIGHT SOIL CYCLE C 875 F 468 C CLEANING CYCLE 10 i ae P dn 309 560 F 293 C LOCK LIGHT ON 1000 800 i 2 600 Door can t be opened y 600 PO er 4 EE E GR ONE DRE ROSE ERN P 2 v REF RENE AERA ERE HERR PRI ERES RENE u a 200 L 520 F 271 O LOCK LIGHT OUT 200 J Door can be opened within a few minutes 1 p 9 hr I hr 1 5 hr 2 hr 2 hr Special tips f the cleaning cycle doesn t get the oven as clean as it should be the time set for cleaning was probably not long enough Set the cleaning time longer next time You can set it for more than 3 hours if you want Plan to clean the oven before it gets to
20. mperature Control Knob turned to a temperature setting If surface units will not operate e Have you checked the main fuse or circuit breaker box e Are surface units plugged in all the way Do the control knobs turn If surface unit Control Knob or Knobs will not turn e s the spring put in correctly as shown on page 12 in the Cleaning and Caring for your Range Section e Did you push in before trying to turn If the Self Cleaning Cycle will not operate Are the Oven Selector Knob and the Oven Temperature Control Knob set to CLEAN Does the Start Time Knob show the correct time of day Is the Stop Time Knob set ahead to the time you want the cleaning cycle to stop e Is the Lock Lever all the way to the right The Clean Light will come on If cooking results aren t what you expect e Is the range level Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page 5 Resetting the Oven Temperature Control Knob Have you preheated the oven as the recipe calls for Are the pans the size called for in the recipe Are you following a tested recipe from a reliable source Do the cooking utensils have smooth flat bottoms Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking prob lems and how to
21. n door during baking lf you do you may not be able to unlock it until the oven has cooled Broiling Note The door must be partly open while broiling First Follow the directions on page 5 for placing the meat at the right distance from the Broil Element Second Turn the Oven Selector to BROIL Third Turn the Oven Temperature Control Knob to BROIL or turn it to a lower temperature see Variable Broil Feature on page 5 Fourth Put the broiler pan on the oven rack Fifth Open the oven door about four inches 10 cm There is a stop in the hinges to hold it there The door must be partly open while broiling The Oven Signal Light will glow while the broil element is on Sixth When you are through turn both the Oven Temperature Control and the Oven Selector Knobs to OFF ALWAYS broil with the door open about 4 inches 10 cm Lower move black part toward LO One notch equals about 10 F 5 C Higher move black part toward HI One notch equals about 10 F 5 C The following chart suggests broiling times and oven rack po sitions for different kinds of meats when the Oven Selector Knob is set to BROIL Inches cm from top of food Approximate to Broil Minutes Food Description Element Ist side 2nd side Beef Steaks Rare 1 25cm 3 S cm 7 9 3 5 Medium 1712 5 cm 3 Sem 9 11 4 7 Well done l i25cmi 3 48 cm 11 13 5 7 Beet Steaks Rare lis dc
22. o heavily soiled Other wise you may notice more smoke than you would expect com ing from the oven vent And the cleaning cycle has to be longer to clean a very soiled oven There will be normal heat odors during the cleaning cycle To help get rid of them keep the kitchen well ventilated To stop the cleaning cycle after it has started Turn the Stop Time Knob to the right time of day Turn the Oven Selector Knob to OFF Turn the Oven Temperature Control Knob to OFF Unlock and open the oven door when the Lock Light turns off NOTE Do not force the Lock Lever Wait until it moves easily Do not use foil or other oven liners in your Self Cleaning Oven Don tuse commercial oven cleaners in your Self Cleaning Oven If racks are left in the oven during a cleaning cycle they will lose their shine discolor and be harder to slide in and out To make them slide easier polish the edges of the racks and rack guides with a soap filled steel wool pad rinse well and wipe on a thin coating of salad oil 11 12 Cleaning and caring for your range Your range is designed to be easy to clean You will usually wipe off spills and spatters when they happen but you will sometimes want to clean under and behind the control knobs and surface units This section will tell you how to remove those and what to use when cleaning Removing and replacing surface unit control knobs Be sure the control knobs ar
23. over and the cleaning cycle won t start When the clean light comes on the oven starts the cleaning cycle About 20 minutes later the Lock Light will come on It will stay on during the cleaning cycle The door cannot be unlocked while the Lock Light is on 7 When the oven has cooled off all the way wipe out any residue or ashes from the bottom 4 Push in on the Stop Time Knob and set it ahead as many hours as you want for the clean ing cycle For a lightly soiled oven two hours ahead may be enough For heavy soil three hours ahead may be about right If some soil does not get removed during the cleaning cycle see Special Tips later in this section 6 The oven will shut off when the preset stop time is reached but the oven door will stay locked until the oven has cooled When the Lock Light turns off turn the Oven Selector and Oven Tem perature Control Knobs to OFF Now move the Lock Le ver back to the left This turns off the Clean Light Do not force the Lock Lever If it doesn t want to move easily wait until it does With the Lock Lever all the way to the left the oven door can be opened Hov the Self Cleaning cycle works e When oven controls are set to CLEAN the oven gets much hotter than it does for cooking This high heat causes soil on the inside oven walls to burn off or break up and mostly disappear While this is happening a special part in the oven vent helps re
24. ut racks where you want 2 Be sure the clock is set to the them and place food in the right time of day The start oven and stop time hands will also show the correct time 3 Push in and turn the Start 4 Push in and turn the Stop Time Knob clockwise to the Time Knob clockwise to the time you want the oven to time you want the oven to start shut off 5 Set the Oven Selector to 6 Turn the Oven Temperature TIMED Control Knob to the temper ature you want to use to cook the food When cooking is finished turn both the Oven Selector and the Oven Temperature Control Knobs to OFF If you want to stop the oven before it stops automatically turn the Temperature and Selector Knobs to OFF Remove food from the oven You don t have to do anything with the Stop Time Knob When you want the oven to start now but stop automatically 1 Put racks where you want them and place the food in the oven 2 Be sure the clock and the start and stop time hands show the right time of day 3 Push in and turn the Stop Time Knob to the time you want the oven to stop cooking 4 Turn the Oven Selector to TIMED and the Oven Temperature Con trol to the temperature setting you want 5 When cooking is finished turn the Oven Selector and Temperature Control Knobs to OFF WHEN USING THE AUTOMATIC STARTING TIME
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