Whirlpool RF385PXD User's Manual
Contents
1. NOTES Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely e Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave plastic utensils near the vent They may melt e Do not leave any foil in the oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface The oven light will not work during the Self Cleaning cycle 35 USING THE SELF CLEANING CYCLE Before setting the controls Make sure clock is set to correct time of day See Setting the clock on page 13 M E eMove Lock Lever all the way to the right the Clean position Setting the controls To start cleaning immediately 1 Press Auto Clean pad PRESS YOU SEE A 3 z hour Self Cleaning cycle will be set automatically 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle longer be 1 ri or shorter than 3 2 hours use the Hour mes i Li and Minute pads to set the desired clean iz Fam Za ing time Press the up 4 or down CLEAN VY pad s until a time between 21 2 41 2 hours shows on the display example for 44 hour cycle Use 2 2 hours for light soil e Use 3 2 4 2 hours for moderate to heavy soil 36 3 Start oven PRESS YOU SEE NOTE The display will show2. door and a tone will sound once every 5 seconds if the door is not latched Lock Lever set at the clean position a HEAT TIMED 4 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display when oe the oven temperature goes above vu normal baking roasting temperatures gE The Lock Lever must not be moved and LOCKED CLEAN the door cannot be opened when TIME LOCKED is on 5 After Self Cleaning cycle ends YOU SEE example for 5 30 stop time 6 When oven reaches normal YOU SEE baking roasting temperatures LOCKED goes off Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily 37 To delay start using stop time 1 Press Auto Clean pad A 3 z hour Self Cleaning cycle will be set automatically 2 Set cleaning time optional If you want a Self Cleaning cycle longer or shorter than 31 2 hours use the Hour and Minute pads to set the desired cleaning time Press the up A or down V pad s until a time between 2 2 4 2 hours shows on the display e Use 2 2 hours for light soil e Use 3 2 4 2 hours for moderate to heavy soil 3 Press Stop Time pad 4 Set stop time Press the up A or down Y pad s until the correct time shows on the display The oven will automatically compute the delay start time by subtract ing the set cleaning time from the set stop time 5 Complete entry 38 USING THE SELF CLEANING C
3. the ther mometer temperature reading will change as your oven cycles PRESS YOU SEE factory setting of 0 YOU SEE example when making oven 10 F hotter continued on next page 17 USING YOUR RANGE 3 Enter the adjustment PRESS YOU SEE time of day To display temperatures in C instead of F Press and hold the Custom Broil pad for 5 sec onds A short tone will sound and the tempera tures displayed will be converted To switch aie back to F repeat the instructions above How to determine the amount of adjustment needed The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by the amount of browning moistness and rising times for baked foods ADJUST BY THIS NUMBER OF DEGREES TO MAKE FOOD FAHRENHEIT Broiling NOTES e Preheating is not necessary when broiling Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures 1 Position rack See Broiling rack position chart on page 20 2 Put food on broiler pan and place in center of oven rack 3 Position door Close the door to the Broil Stop position open about 4 inches 10 cm The door Fis is will stay open by itself 18 USING YOUR RANGE 4 Press Custom Broil pad PRESS YOU SEE CUSTOM BROIL 5 Start oven PRES
4. and you could be burned eUse only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire Keep range vents unobstructed Do not heat unopened contain ers They could explode The hot contents could cause burns and container particles could cause injury eUse only utensils approved for oven use Follow utensil manufacturer s instructions especially when using glass or plastic utensils Do not store flammable materials on or near the range The fumes could create an explosion and or fire hazard When using the cooktop eMake sure the reflector bowls are in place during cooking Cooking without reflector bowls could sub ject the wiring and components underneath them to damage Do not line reflector bowls with aluminum foil or other liners Im proper installation of these liners could result in a risk of electrical shock or fire eSelect a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heat ing element will be exposed and could result in the igniting of cloth ing or pot holders Correct pan size also improves cooking effi ciency eCheck to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthen ware or o
5. hold the Clock pad for 5 seconds To display the clock time again press and hold the Clock pad for 5 seconds You should not have to reset the time 1 Press Clock pad PRESS YOU SEE CLOCK 2 Set time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display example for 5 30 3 Start clock PRESS YOU SEE START ENTER A ssec 13 USING YOUR RANGE Using the electronic Minute Timer The Minute Timer does not start or stop the oven it works like a kitchen timer It can be set in hours and minutes up to 12 hours The Minute Timer will display minutes and seconds for settings under one hour You will hear four 2 second tones when the set time is up 1 Press Timer Set pad 2 Set time Press the up A or down Y pad s until the correct time shows on the display 3 Start Minute Timer The Minute Timer will begin counting down immediately after the timer is started When the time is up You will hear four 2 second tones then four 1 second reminder tones every minute until you press the Timer Off pad NOTE To disable the reminder tones press and hold the Timer Set pad for 5 seconds To reactivate the tones follow the same step 4 Turn off Minute Timer 14 PRESS PRESS PRESS TIMER OFF YOU SEE aN LILI TIMER YOU SEE example for ten minutes YOU SEE display counts dow
6. not to drop it Failure to follow the above could result in electrical shock burns or injury from broken glass To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appliance bulb 4 Replace the bulb cover by screwing it in clockwise Plug in appliance or recon nect at the main power supply 47 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 50 If nothing operates check the following va Is the range plugged into a live outlet with the proper voltage i See Installation Instructions wW Have you blown a household fuse or tripped a circuit breaker nes Other possible problems and their causes PROBLEM The oven will not operate The surface units will not operate Control knob s will not turn The Self Cleaning cycle will not operate Cooking results are not what you expected You have not set the electronic control correctly Refer to the section in this manual describing the function you are operating e You have programmed a delayed start time W
7. or reproduc tive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscel laneous parts unless you are in structed to do so in this Use and Care Guide Do not soak removable heating elements in water The element will be damaged and shock or fire could result Do not clean door heat seal It is essential for a good seal Care should be taken not to rub dam age or move the seal Clean only parts recommended in this Use and Care Guide Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS Getting to Know Your Range This section contains captioned illustrations of your range Use them to become familiar with the location and appearance of all parts and features To help you find information on specific parts or features quickly page references are included Control panel Oven vent p 32 Plug in surface unit with porcelain enamel reflector
8. tip floor bracket if you have one Use care when handling the drawer Removing the storage drawer Replacing the storage drawer WF Z Drawer slide U rail 1 Empty drawer of any pots and pans 1 Fit ends of drawer slide rails into the before removing drawer Pull drawer drawer guides on both sides of opening straight out to the first stop Lift front 2 Lift drawer front and push in until metal and pull out to the second stop stops on drawer slide rails clear white 2 Lift back slightly and slide drawer all stops on drawer guides Lift drawer front the way out l again to clear second stop and slide drawer closed 33 USING YOUR RANGE The anti tip bracket The range will not tip during normal use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured AWARNING Personal Injury Hazard e To reduce risk of range tipping over secure range with a properly installed anti tip bracket supplied with range or an optional floor mounted anti tip bracket kit e If range is moved for cleaning or service check that anti tip bracket is engaged before using range Failure to follow the above precautions could result in personal injury To verify the anti tip bracket is engaged if you have a floor bracket e Remove the storage drawer See page 33 Rear leveling leg Floor bracket e Look to see if the anti tip bracket is
9. 10 2 Choose Bake setting PRESS YOU SEE BAKE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F Press A to raisethe temperature or W to lower the temperature in 5 F amounts Use these padsuntil the desired temperature shows on the small display example shows Bake at 375 F 4 Press Cook Time pad PRESS YOU SEE COOK TIME 5 Set cook time PRESS YOU SEE Press the up A or down Y pad s Ly r until the correct time shows on the Le display im COOK TIME example shows 30 minute baking roasting time 6 Press Delay Start Time pad PRESS YOU SEE ri DELAY St tte START TIME BAKE USING YOUR RANGE 7 Set start time Press the up A or down Y pad s until the correct time shows on the display Example at right shows a desired start time of 2 o clock The oven will auto matically shut off at 2 30 the set start time plus the set cook time 8 Complete entry NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 8 e The display will show door and a tone will sound once every 5 seconds if the door is latched Lock Lever set at the clean position when you try to bake roast 9 When start time is reached A 1 second tone will sound The dis play will count down the baking roasting time in hours and minutes if cook time is m
10. LF CLEANING CYCLE Special tips Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the oven Is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven propery Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 35 How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 32 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 2 hours See Setting the con trols on page 36 The graph at the right is representative of a normal 32 hour Self Cleaning cycle Note that the heating stops hour before the 3 hour setting is up 42 875 F 488 C CLEANING CYCLE Temperature START Caring for Your Range Your range is designed for easy c
11. S YOU SEE rrr l LOLS HEAT NOTE You can change the temperature setting any time after pressing the Start Enter pad To change the setting see To custom broil at a lower temperature below After changing the setting you must press the Start Enter pad again BROIL 6 When broiling is done turn off PRESS YOU SEE oven OFF CANCEL time of day To custom broil at a lower temperature s If food is cooking too fast press the PRESS YOU SEE Custom Broil pad and press the Y Temp pad until 325 F shows on the small i CUSTOM display Press the Start Enter pad BROIL A TEMP v e If you want food to broil slower from the PRESS YOU SEE start press the Custom Broil pad and press Wists the W Temp pad so a temperature between UNG 170 F and 325 F 77 C and 163 C shows CUSTOM eo on the small display Press the Start Enter BROIL Ha example shows Broil at 325 F BROIL pad K a Lower temperature settings allow the broil A foxampis shows Brol s6400 heating element to cycle and to slow cooking RETA p The lower the temperature the slower the ap Git cooking NOTE Fish and chicken are some foods that may cook better if you use lower broiling temperatures 19 Broiling rack position chart RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Hamburger patties and thin steaks 14 thick or less Quickly searing food rare and medium steaks medium patties ham
12. YCLE PRESS YOU SEE AUTO CLEAN PRESS YOU SEE example for 44 hour cycle PRESS YOU SEE PRESS YOU SEE example for 5 30 stop time PRESS YOU SEE USING THE SELF CLEANING CYCLE 6 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display when the oven temperature goes above normal baking roasting tempera tures The Lock Lever must not be moved and the door cannot be opened when LOCKED is on 7 After Self Cleaning cycle ends YOU SEE example for 5 30 stop time 8 When oven reaches normal YOU SEE baking roasting temperatures LOCKED goes off Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily To delay start using delay start time 1 Press Auto Clean pad A 3 2 hour Self Cleaning cycle will be set automatically 2 Set cleaning time optional lf you want a Self Cleaning cycle longer or shorter than 3 2 hours use the Hour and Minute pads to set the desired cleaning time Press the up A or down Y pad s until a time between 2 2 41 2 hours shows on the display e Use 2 2 hours for light soil e Use 3 2 4 2 hours for moderate to heavy soil 3 Press Delay Start Time pad 4 Set start time Press the up A or down Y pad s until the correct time shows on the display The oven will automatically compute the stop time by adding the set cleaning time to the set start time 5 Com
13. a Whirlp ol HOW TO MAKE A HOME RUNL Use AndCare G U I D E Table of Contents complete A Note to You Range Safety Getting to Know Your Range Using Your Range Using the Self Cleaning Cycle Caring for Your Range Troubleshooting Requesting Assistance or Service 1 800 253 1301 Call us with questions or comments SELF CLEANING ELECTRIC RANGE MODEL RF385PXD lag PART NO 3189077 Rev A Table of Contents A Note to YOu ooo ceecceeccssseeesteeseeeenees 3 Range Safety o oo ecccecceesseeesseeeeees 4 Getting to Know Your Range 7 Using Your Range ccceeeeeeees 8 Using the surface units 00 8 Positioning racks and pans 10 For best air circulation 0 10 Using aluminum foil for baking 11 The electronic oven control 12 Setting the clock 00 0 ceeeseeeeeeeeee 13 Using the electronic Minute Timer 14 Starting a function oo ceeeeeeeeeees 15 Canceling a function 0c 15 Audible signals cccecceeseeees 15 Baking roasting 0 0 0 ceeeeseeeeeeesenees 16 Adjusting the oven temperature Control n se 17 Broiling 0 eceeececceeeecsssseceecessesenees 18 Broiling tips 0 0 ccecesesseeseeeeeeseeees 20 Energy saving tipS cceeeeseeeees 21 Using the electronic MEALTIMER ee oCo AEE EEE 21 The oven vent asssesenosnsssreetennensseee
14. ait for the start time to be reached or cancel and reset the control You have blown a household fuse or tripped a circuit breaker e The surface units are not plugged in all the way See Replacing on page 44 You have not set the control knobs correctly Push control knobs in before turning to a setting e You are not pushing in before turning e You did not press the Start Enter pad The Lock Lever is not in the Clean position all the way to the right e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the control e The range is not level See Installation Instructions e The oven temperature seems too low or too high See Adjusting the oven temperature control on page 17 to adjust oven temperature TROUBLESHOOTING PROBLEM Cooking results are not e You did not preheat the oven before baking if called for what you expected in recipe continued e The recipe you are using may need to be altered to improve the taste or appearance of the food e You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch e The cooking utensil is too large or too small for the surface unit being used Pan should be the
15. are You can do most cleaning with items found around your home Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new AWARNING Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so could result in electrical shock or burns Surface units and reflector bowls Removing 1 Mako sure all surface units are off and cool before removing surface units and reflector bowls 3 Puli the surface unit straight away from the receptacle 2 Lift the edge of the unit opposite the receptacle just enough to clear the element hold down clip and the reflector bowl 4 Lift out the reflector bowi See Cleaning chart on page 46 for cleaning instruc tions 43 CARING FOR YOUR RANGE Replacing 1 Make sure all surface units are off and cool before replacing surface units and reflector bowls 2 Line up openings in the reflector bow with the surface unit receptacle and the element hold down clip 3 Hold the surface unit as level as possible with the terminal just started into the receptacle Push the surface unit terminal into the receptacle 4 When terminal Is pushed into the receptacle as far as it will go push down the edge of the surface unit opposite the receptacle The element hold down clip will keep the surface unit from moving around NOTE Reflector bowls refl
16. attached to floor with screws Make sure one rear leveling leg is posi tioned under the anti tip bracket e See Installation Instructions for further details To verify the anti tip bracket is engaged if you have a wall bracket Cable J attached A to rear of control panel Wall bracket e Look to see if the anti tip bracket is attached with screws to the wall behind the control panel e Make sure the cable on the back of the range is secured by the two hooks on the bracket e Cable must be unhooked from wall bracket to move range for cleaning or service Reconnect cable before using range e See Installation Instructions for further details Optional door panel pac If you would like to change the color of your oven door glass to white or almond you can order one of these kits from your Whirlpool Dealer The kits include easy installation instructions White Kit No 814324 e Almond Kit No 814325 34 Using the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your range you operate the Self Cleaning cycle with the easy to use electronic control Please review the instruc tions in this section to keep your oven spotless Before you start DO NO hand clean seal Hand clean Hand clean door around edge Before you start the Self Cleaning cycle
17. bowl pp 8 43 44 Automatic oven o ___ light switch p 47 Model and serial 7 _ e number plate sa ee Broil element Lock lever p 19 pp 36 37 39 41 Bake element Anti tip m p 17 floor bracket for mae S on alternate wall mounted anti tip bracket see p 34 Removable storage drawer p 33 Control panel Left front Left rear Right rear Right front control control Electronic control control knob knob oven control knob knob pp 8 45 pp 8 45 pp 12 45 pp 8 45 pp 8 45 Surface unit marker Surface unit indicator light p 8 p 8 Using Your Range To obtain the best cooking results possible you must operate your range properly This section gives you important information for efficient and safe use of your range Using the surface units TL Push in control knobs before turning them to a setting You can set them any where between HI and OFF Surface unit markers The solid dot in the surface unit marker shows which surface unit is tumed on by that knob Surface unit indicator lights One of the Surface Unit Indica PUSH weasels tor Lights on the control panel will glow when a surface unit is on Until you get used to the settings use the following as a guide For best results start cooking at the high setting then turn the con trol knob down to continue cooking SETTING RECOMMENDED USE H eTo start foods cooking eTo b
18. bracket To check if the bracket is in stalled properly see The anti tip bracket on page 34 CAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is damaged or not working properly Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start eUse the range only for its intended use as described in this manual eDo not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven vent opening the surface near the vent opening the cooktop and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit
19. d to know your Serial Number complete model number and serial number You can find this information on the model Purchase Date and serial number plate see diagram on Dealer Name age 7 for location of plate Please also record the purchase date of Desler Addrons your appliance and your dealer s name Dealer Phone address and telephone number Keep this book and the sales slip together in a safe place for future reference number is toll free 24 hours a day 1 800 253 1301 Range Safety Your safety is important to us This guide contains safety statements under warning symbols Please pay special attention to these symbols and follow any instructions given Here is a brief explana tion of the use of the symbol IMPORTANT SAFETY INSTRUCTIONS AWARNING This symbol alerts you to such dangers as fire electrical shock burns and personal injury AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General Read all instructions before using the range nstall or locate the range only in accordance with the provided Installation Instructions The range must be installed by a qualified installer The range must be properly connected to electrical supply and grounded A i eWARNING To reduce the risk of tipping the appliance the appli ance must be secured by a properly installed anti tip
20. de after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 1 or look in your telephone directory Yellow 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appli ance FSP replacement parts will fit nght and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1 4 If you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and Whirlpool have failed to resolve your problem Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Pages under APPLIANCE HOUSEHOLD WASHING MACHINES amp MAJOR SERVICE amp REPAIR DRYERS SERVICE amp REPAIR Saa Whirlpool Appilances or Sea Whirlpool Appliances or Authorized Whirlpool Service Au
21. e C Pickup and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the Requesting Assistance or Service section of this book After checking Requesting Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A Printed on recycled paper 10 post consumer waste 50 recovered materials PART NO 3189077 Rev A 1995 Whinpool Corporation Registered Trademark TM Trademark of Whiripoo U S A Printed In U S A
22. e 32 The storage drawer a se 33 The anti tip bracket eee 34 Optional door panel pac 665 34 Using the Self Cleaning Cycle 35 Before you start cccccsscceeneeeeee 35 Before setting the controls 0 36 Setting the controls 0 0 0 eee 36 Special tis insonini 42 How the cycle works 0 cscs 42 Caring for Your Range 0008 43 Surface units and reflector bowls 43 Lift up cooktop ee eccesseseeeeeeeneee 45 Cleaning chan cccscsecceccseeeeees 45 The oven light 20 0 0 eee eeeeeeeenereeees 47 Troubleshooting ccccceseseeees 48 Requesting Assistance or Service 50 Ta OR SE EE E EEE 51 Watranly oiie 52 A Note to You Thank you for buying a Whirlpool appliance Because your life is getting busier and more complicated Whirlpool ranges are easy to use save time and help you manage your home better To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail in the Ownership Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for Model Number your appliance you nee
23. e all knobs point to OFF Control panel Sponge and warm e Wash wipe with clean water and dry soapy water thoroughly e Do not use steel wool or abrasive OR cleansers They may damage the finish Paper towel and spray _ Do not spray cleaner directly on panel glass cleaner Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 12 continued on next page 4 Exterior surfaces other than control panel Surface units Porcelain enamel reflector bowls Broiler pan and grid clean after each use Oven racks Oven door glass Oven cavity 46 WHAT TO USE Sponge and warm soapy water No cleaning required Nonabrasive plastic scrubbing pad and warm soapy water OR The Self Cleaning cycle Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle CARING FOR YOUR RANGE HOW TO CLEAN Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish NOTE Do not allow foods containing acids such as vinegar tomato or lemon juice to remain on surface Acids may rem
24. ect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of your utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it CARING FOR YOUR RANGE Lift up cooktop AWARNING Personal Injury Hazard Be sure both support rods are fully extended and in the locked position Failure to do so could result in personal injury from the cooktop accidentally falling 1 Lift front of cooktop at both front corners NOTE Do not drop the cooktop Damage until the support rods lock into place could result to the porcelain and the cooktop 2 Wipe with warm soapy water Use a mame soapy steel wool pad on heavily soiled areas 3 To lower the cooktop lift cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place Cleaning chart Use the following table to help you clean your range WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm Turn knobs to OFF and pull straight soapy water away from control panel e Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers They may damage the finish of the knobs e Replace knobs Make sur
25. eflector bowls clean for best heat reflection e To prolong the life of the elements Prepare small batches at a time Do not use elements for canning all day e Refer to your canner manual for specific instructions Optional canning kit The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit Part No 242905 from your Whirlpool dealer or authorized Whirlpool service company USING YOUR RANGE Positioning racks and pans For baking roasting with one rack place the rack so the top of the food will be centered in the oven Rack placement for specific foods FOOD RACK POSITION Frozen pies large Lowest level or roasts turkeys angel 2nd level from food cakes bottom 2nd level from bottom Bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 2nd or 3rd level from bottom When baking on two racks arrange racks on bottom and third level from bottom To change rack position lift rack at front and pull out NOTE For recommended rack placement when broiling see Broiling rack position chart on page 20 AWARNING Personal Injury Hazard e Always position oven rack s in desired
26. elay cleaning with delay start time 40 Delay cleaning with stop time 38 How cycle works seseesssesseseeserereseerrene 42 Preparing OVEN eseeeeceeeeesseseeeeeees 35 Setting controls 0 ee eee erect 36 Starting immediately 065 36 Stopping cycle eeeseceeeesceecneeeeeee 41 TAPS oss oes eraann as ihre veh ober ES SREE S RE 42 SERVICES secceiinsiticeiinsatadeael 50 STORAGE DRAWER REMOVING ssid 33 Replacing ice eects asta we ni 33 SURFACE UNITS Coil elements 2 0 0 eeeeeseeee eee 8 43 44 Control knobs eeeeeeeeeceeeeeneeees 8 45 Control setting guide eee 8 Reflector bowls ceeeeeees 43 44 Surface unit indicator lights 0 8 Surface unit markers eee 8 TROUBLESHOOTING eceeeeeeereees 48 WARRANTY cceceeeeeeeeeecneteeneeeneees 52 WHIRLPOOL Electric Range Warranty LENGTH OF WARRANTY FULL ONE YEAR FSP replacement parts and repair labor to correct defects WARRANTY in materials or workmanship Service must be provided by From Date of Purchase an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your range 2 Instruct you how to use your range 3 Replace house fuses or correct house wiring 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household us
27. ended and for the shortest time possible e Start food on higher heat settings then set surface unit control on low or off to finish cooking Use retained heat for cooking when possible e Use the more efficient surface units instead of the oven when possible e Turn on the surface unit only after placing filled pan on the unit e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking results Rely on your timer to keep track of the cooking time e Bake cakes pies or cookies when oven is warm Best time to bake is right after a meal has been cooked in oven e Preheat the oven no longer than neces sary e Plan your meals for the most efficient use of the range When using the oven to cook one food try to cook the rest of the meal in it also e Do not preheat when broiling roasting or cooking items such as casseroles Using the electronic MEALTIMER control The electronic MEALTIMER control will turn the oven on and off at times you set even when you are not around Delayed time baking roasting is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly This section discusses two methods for starting baking roasting now and stopping automatically later and three methods for starting and stopping baking roasting automatically Read this section carefully to choose
28. er preheat 6 When baking put food in oven after oven is preheated During baking roasting the elements will turn on and off to keep the oven tempera ture at the setting NOTE The top element helps heat during baking roasting but does not turn red 7 After cooking turn off oven USING YOUR RANGE PRESS OFF CANCEL time of day YOU SEE Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following these steps 1 Press and hold Bake pad for 5 seconds The display will show the current offset temperature for example 0 if you have not previously adjusted the temperature 2 Set new offset temperature Press A to raise the temperature or V to lower the temperature in 10 F amounts You can set the temperature change to as low as 30 F or as high as 30 F A minus sign will appear before the number when decreasing the tempera ture setting to show the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also
29. h second For settings 1 hour or over the display will count down each minute e When you are using Cook Time and or Stop Time the display will show hours and minutes Command pads The command pads tell the oven what to do and in what order A few examples Clock tells the oven you are going to set the clock 12 Off Cancel tells the oven to turn off OFF CANCEL Each command pad except Off Cancel and Start Enter has its own Indicator Light The Indicator Light comes on when you press the command pad Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads NOTES Control lock is only available when oven is not in use or control has not been set e Set control lock when cleaning the control pane to prevent oven from accidentally turning on To lock or deactivate the control panel Press and hold the Start Enter pad for 5 sec onds A single tone will sound and Loc and f will appear on the temperature display When the BEEJ control is locked START will appear on the display and three tones will sound if you press any command pad To unlock the control panel Press and hold the Start Enter pad for 5 sec onds A single tone will sound and Loc and f will disappear from the temperature display USING YOUR RANGE Setting the clock NOTE If you do not want the clock time displayed press and
30. location before turning oven on Be sure the rack s is level e f rack s must be moved while oven is hot use pot holders or oven mitts to protect hands Failure to follow the above precautions could result in personal injury For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking e Place the pans so that one is not directly over the other e For best results allow 112 to 2 inches 4 5 cm of space around each pan and between pans and oven walls There must be a minimum space of 1 inch 3 cm e Use only one cookie sheet in the oven at one time 10 Use the following as a guide to determine where to place the pans One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another USING YOUR RANGE Using aluminum foil for baking va Wea j ERER L Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn up foil edges and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire
31. make sure you e Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the seal Poor cleaning baking and roasting may result e Remove the broiler pan grid and any pots and pans being stored in the oven NOTE You can clean the broiler pan without grid in the oven if you have first removed most of the soil by hand cleaning or in a dishwasher If most of the soil is not removed too much smoking will occur The chrome broiler pan grid will discolor if cleaned in the Self Cleaning cycle Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See page 46 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle e Do not use commercial oven cleaners in your oven Failure to follow the above could result in burns or hazardous fumes
32. n YOU SEE YOU SEE time of day USING YOUR RANGE To cancel the Minute Timer Press Timer Off pad PRESS YOU SEE time of day Starting a function After programming a function you must press the Start Enter pad to start the function If you do not press the Start Enter pad within 5 seconds of programming START will show on the display as a reminder Canceling a function The Off Cancel pad will cancel any function except for the Clock and Timer Set ei functions When you press the Off ererig Cancel pad the display will show the time of day or if Minute Timer is also being used the time remaining Audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off all signals except for the end of timer and error tones Press and hold the Stop Time pad for 5 sec onds A short tone will sound to tell you the signals have been changed OP TIME Repeat the above step to turn the signals back on To choose between high and low volume signals Press and hold the Delay Start Time pad for 5 seconds A short tone will sound DELAY to tell you the signals have been START changed Either HI or LO will TIME appear on the time display to show the volume you chose 15 USING YOUR RANGE Baking roasting 1 Position racks For more information see Positioning racks and pans o
33. n cook time YOU SEE ma bh ves COOK TIME YOU SEE time of day 31 USING YOUR RANGE AWARNING To avoid sickness and food waste when using the MEALTIMER control e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle Failure to follow the above could result in sickness NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start The oven vent ooo AWARNING wy Fire Hazard a lt 4 S e if you leave a utensil on the right rear Oven vent O surface unit use pot holders when moving it e Keep flammable materials away from Hot air and moisture escape from the oven through a vent under the right rear surface CVE yon unit You can cook on the unit or keep food Failure to follow the above could result warm on it while the oven is on The vent is in fire or burns needed for air circulation Do not block the vent Poor baking roasting can result NOTE Plastic utensils left over the vent can mek 32 USING YOUR RANGE The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti
34. n page 10 2 Choose baking roasting setting 3 Set temperature optional PRESS Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or W to lower the temp erature in 5 F amounts Use these pads until the desired temperature shows on the small display 4 When roasting or cooking casseroles put food in oven You do not have to preheat the oven when roasting or cooking casseroles 5 Press the Start Enter pad A preheat time will count down on the display The oven control automatically START sets preheat times depending on the a oven temperature you select e For 320 F and less the preheating time is 6 minutes For 325 F 375 F the preheating time is 8 minutes e For above 380 F the preheating time is 10 minutes The oven is preheated when you hear a 1 second tone and PrE on the display changes to the set temperature NOTES e You can change the temperature set ting any time after pressing the Start Enter pad However you must press the StarV Enter pad again e The display will show door and a tone will sound once every 5 seconds if the door is latched Lock Lever set at the clean 16 Position when you try to bake roast ENTER A 5 SEC YOU SEE ie at tt BAKE example for Bake at 375 F YOU SEE BAKE ON example for temperature of 350 F BAKE ON display shows set temperature aft
35. ore than one hour or in minutes and seconds if cook time is less than one hour 10 When baking roasting is done The oven will turn off automatically and beep four times You will also hear four 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 11 Turn off oven 26 NOTE You can do this step any time to cancel the MEALTIMER control setting PRESS PRESS YOU SEE a a ies awl ote eT I a ji RSE F E TIME example shows 2 o clock start time YOU SEE DELAY BAKE PRESS OFF CANCEL YOU SEE a al Lf COOK TIME display counts down cook time YOU SEE T l Lh a COOK TME YOU SEE time of day USING YOUR RANGE Method 2 Using Delay Start Time and Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 10 2 Choose Bake setting PRESS YOU SEE 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or Y to lower the tem perature in 5 F amounts Use these pads until the desired temperature shows on the small display 4 Press Delay Start Time pad 5 Set start time Press the up A or down Y pad s
36. ove the glossy finish Also wipe up milk or egg spills when cooktop is cool e Spatters or spills will burn off e Do not immerse in water Wipe off excess spills e Wash rinse and dry thoroughly OR e Place upside down on oven racks in oven during the Self Cleaning cycle e Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle See note on page 35 Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner Wash wipe with clean water and dry thoroughly e See Using the Self Cleaning Cycle on pages 35 42 CARING FOR YOUR RANGE The oven light The oven light will come on when you open NOTE The oven light will not work during the oven door To turn the light on when the the Self Cleaning cycle oven door is closed press the Oven Light Pad on the control panel AWARNING Electrical Shock Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because the bulb cover is made of glass be careful
37. oven rack with foil or other liners Poor baking will result AWARNING Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in fire or electrical shock hazard and damage to the elements 11 USING YOUR RANGE The electronic oven control Electronic Timer set and off display peda mecTeons oven CUSTOM AUTO BROIL CLEAN pads p 14 we Clock pad T p 13 a m Manual oven fa light pad p 47 1am Oven Temperature mie Hour Sa Start Off selector pads MEALTIMER pads pads enter cancel pads control pads pad pad 21 15 15 Display clock Pray Pe V8 B 15 e When you first plug in the range every thing on the display will light up for 1 2 sec onds then a time of day and PF will appear on the temperature display If after you Set the clock page 13 PF again appears on the display your electricity was off for a while Reset the clock e When you are not using the oven the _control is an accurate clock e When you are using the oven or Minute Timer the display will show times temp erture settings and what command pads have been pressed e When showing the time of day the dis play will show the hour and minutes e When you are using the Minute Timer the display will show minutes and seconds in the following sequence For settings from 1 59 minutes the display will count down eac
38. plete entry 40 USING THE SELF CLEANING CYCLE PRESS YOU SEE Teer an ml Df CLEAN TIME YOU SEE LETITI Pa F R CLEAN TME example for 44 hour cycle PRESS YOU SEE E 2 Lester s DELAY iJ PA OSET START eden TIME CLEAN TIME PRESS YOU SEE ww w ee moi nd wes CLEAN TIME example for 2 30 start time PRESS YOU SEE USING THE SELF CLEANING CYCLE 6 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display when the oven temperature goes above T normal baking roasting temperatures i The Lock Lever must not be moved and the door cannot be opened when mee LOCKED is on HEAT LOCKED CLEAN TIME 7 After Self Cleaning cycle ends YOU SEE NOTE The stop time will be the start time plus the cleaning time example for 7 00 stop time 8 When oven reaches normal YOU SEE baking roasting temperatures LOCKED goes off Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily To stop the self cleaning PRESS YOU SEE cycle at any time If the oven temperature is too high for OFF baking roasting when you press the Off Cancel pad cin TIMED ON cool LOCKED and TIME will appear on the display until the oven cools When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily E ee ae Love py et CANCEL ON LOCKED T TIMED IME USING THE SE
39. ring liquids to a boil 6 8 eTo hold a rapid boil eTo fry chicken or pancakes l 5 For gravy pudding and icing eTo cook large amounts of vegetables eTo keep food cooking after starting it on a higher setting LO eTo keep food warm until ready to serve 8 AWARNING Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking A fire could start or someone could be burned if a surface unit is accidentally left ON Cookware tips e Select a pan that is about the same size as the surface unit e NOTE For best results and greater energy efficiency use only flat bottomed cookware that makes good contact with the surface units Cookware with rounded warped ribbed such as some porcelain enamelware or dented bottoms could cause severe overheating which damages the cookware and or surface unit You can however use the newer cookware available with slightly indented bottoms or very small expansion channels This cookware is specially designed to provide the good contact needed for best cooking results Also woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares e The pan should have straight sides and a tight fitting lid e Choose medium to heavy gauge thick ness pans that are fairly lightweight USING YOUR RANGE e The pan material metal or glass affect
40. s how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Handles should be made of sturdy heat resistant material and be securely attached to the pan NOTES e If a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils could result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on HI and turn control down to continue cooking e Do not leave an empty utensil or one which has boiled dry on a hot surface unit The utensil could overheat and damage the utensil or surface unit Home canning information To protect your range e Use flat bottomed canners pans for best results e Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area Large diameter canners pans if not properly centered trap heat and can cause damage to the cooktop e Do not place canner on two surface units at the same time Too much heat will build up and will damage the cooktop e Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling e Keep r
41. same size or slightly larger than the surface unit being used The display is showing e There has been a power failure Reset the clock PF See page 13 F followed by a e The electronic control or temperature sensor has failed number shows on the Call for service See Step 2 on page 50 display If none of these items was causing your problem see Requesting Assistance or Service on page 50 49 Requesting Assistance or Service Before calling for assistance or service please check Troubleshooting on pages 48 49 It may save you the cost of a service call If you still need help follow the instructions below 1 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial Ni toll free from anywhere in the SS U S A S 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recom mend a qualified service company in your area If you prefer write to Mr William Clark Consumer Assistance Representative Whirlpool Corporation 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 If you need service Whirlpool has a nationwide network of authorized Whirlpool service companies Whirlpool service technicians are trained to fulfill the product warranty and provi
42. slices fish steaks frankfurters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish 1 Not used for broiling Broiling tips e Use the broiler pan and grid for broiling They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter smoke or fire After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven 20 USING YOUR RANGE AWARNING Fire Hazard e Place food about 3 or more from the broil element e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recom mended If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan Failure to follow the above could result in fire burns or other personal injury USING YOUR RANGE Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Here are some tips to help you save energy when using your cooking product e Use pans with flat bottoms straight sides and tight fitting lids e Match the pan to the surface unit size e Cook with a minimum of liquid or fat to help shorten cooking time e Preheat pans only when recomm
43. splay counts down cook time 28 USING YOUR RANGE 10 When baking roasting is YOU SEE done r The oven will turn off automatically and a beep four times You will also hear four 1 second tones every minute until you COOK TIME press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 11 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL time of day Method 3 Using Cook Time and Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 10 2 Choose Bake setting PRESS YOU SEE 29 USING YOUR RANGE 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or Y to lower the tem perature in 5 F amounts Use these pads until the desired temperature shows on the small display 0 ew o fthew at fF BAKE example shows Bake at 375 F 4 Press Cook Time pad PRESS YOU SEE 5 Set cook time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display COOK TIME example shows 30 minute baking roasting time 6 Press Stop Time pad PRESS YOU SEE 7 Set stop
44. sseeseeees 46 Reflector bowls 000000000000 ee 46 Surface units oo ee eceeesteceseeseeeeeees 46 Under the Cooktop cc sccscssssseeees 45 CONTROL PANEL Canceling 3 2 22 0 erea enaar 15 GCloCk EEE AT eee toto 13 Command pads ccceeeeeeeeeeeeeeeeee 12 Display reiini 12 Minute Timer cccecceseeseeeessersneees 14 Signals s oosd fesscinivessveseetis deseivestadgene s 15 Stani ea E 15 COOKTOP CleaNiNg is55s8 kee chscdeichesieeeieeetes 43 46 USING riiseni dete Siti ake 8 9 COOKWARE GANNING sx sessile Adie E 9 B e K EEE TE ET T 8 ENERGY SAVING TIPS 00006 21 FEATURES aier eE Sesaveet 7 LIFT UP COOKTOP ccceseeeseeseteees 45 TOPIC PAGE EIGRA Tnn R A 47 LOCK LEVER eeee 36 37 39 41 MEALTIMER CONTROL 21 Canceling cee 23 24 26 29 31 Cook time oo eeeeccceceeeseeeeeeeeees 22 25 30 Delay start time 0 0 0 eee 25 27 Stop time aansens reene 23 27 30 MODEL AND SERIAL NUMBER 3 OPTIONAL DOOR PANEL PAC 34 OVEN TEMPERATURE AGIUSUING cciciie deci ities Ada aeeees 17 Setting 16 19 22 23 25 27 30 OVEN VENT ceti operariis 32 PANS maaie Sew ates 8 9 PARTS inem nere ian aaa 7 RACKS hea eaae 10 ROASTING Pans haria a a 10 PRAGKS EIEE PEN NEEE E ETEN E E bes 10 Setting cycle neaonasaneneoensnseessseossen 16 SAFETY siyeni aa 4 6 SELF CLEANING D
45. t right shows a desired stop time of 2 o clock This provides a 2 hour cook time the difference between the example shows 2 o clock stop time of day and the stop time time 6 Start oven PRESS YOU SEE NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 6 e The display will show door and a tone will sound once every 5 seconds if the door is latched Lock Lever set at the clean position when you try to bake roast e The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour 7 When baking roasting is done YOU SEE The oven will turn off automatically and 7 beep four times You will also hear four Pa 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 sec onds To reactivate tones repeat this step 8 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL time of day 24 USING YOUR RANGE To delay start and stop automatically Method 1 Using Cook Time and Delay Start Time 1 Prepare oven Position the oven rack s property and put food in the oven For correct rack placement see Positioning racks and pans on page
46. the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour PRESS 22 YOU SEE J IENA i al ta COOK TME display counts down cook time USING YOUR RANGE 7 When baking roasting is done YOU SEE The oven will turn off automatically and beep four times You will also hear four 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 8 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL time of day Method 2 Using Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 10 2 Choose Bake setting PRESS YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F Press A to raise the temperature or WV to lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display example shows Bake at 375 F 4 Press Stop Time pad PRESS YOU SEE 23 USING YOUR RANGE 5 Set stop time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display Example a
47. ther glazed utensils are Suitable for cooktops without breaking due to the sudden change in temperature eNever leave surface units unat tended at high heat settings A boilover could result and cause smoking and greasy spillovers that could ignite im eTurn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan continued on next page RANGE SAFETY When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating ele ment in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food Grease Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately 4S _ i ae Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extin guisher Care and cleaning Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances could cause cancer
48. thorized Whirlpool Service Example XYZ Service Co Example XYZ Service Co When asking for help or service Please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase date See page 3 This information will help us respond properly to your request index This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ANTI TIP BRACKET ccceecssseeeeeeees 34 ASSISTANCE ceecccessecssseesseeeeeeesees 50 BAKING Aluminum foil cece ceseseceeseeseeeeees 11 PANS cecen aia 10 RACKS e ci kth cst parlenn ani 10 Setting cycle 2 0 eccccessssecsseeesseeees 16 BROILING Broil Stop position eee ceeeeeeeteee 19 Broiling rack position chart 20 GING 5 SS saeeteesccedt seen ease ea ae cans 20 at a EAE EEA E E E E 18 20 Setting cycle ce sssssseesstessreeseeeees 19 TIPS seniii eaae a e aa aE 20 CANNING KIT oaaannnannonosonnnosnnnssennnsnnnnenene 9 CLEANING Broiler pan and grid cccccceseeeees 46 Control knobs qu ecseecceesceeeeesseeeeees 45 Control panel ccccescesesetceesneesneees 45 Exterior surfaces ccccceccssssesseeeees 46 OVEN cavity 0 ccecescceccseeeeesssceseseeeeneee 46 Oven door glaSs ccccceeeeeeeeeeeeee 46 OVEN TACKS ou eeeeeseesceceeecssesee
49. time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display Example at right shows a desired stop time of 2 30 The oven will automatically start cooking at 2 00 the set stop time minus the set cook time example shows 2 30 stop time 30 USING YOUR RANGE PRESS 8 Complete entry NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 8 e The display will show door and a tone will sound once every 5 seconds if the door is latched Lock Lever set at the clean position when you try to bake roast 9 When start time is reached A 1 second tone will sound The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour 10 When baking roasting is done The oven will turn off automatically and beep four times You will also hear four 1 second tones every minute until you press the Off Cancel pad NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 11 Turn off oven PRESS NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL YOU SEE DELAY BAKE YOU SEE eS al Cote ee eT A EAT pane ON TIMED COOK TIME display counts dow
50. until the correct time shows on the dis play Example at right shows a desired start time of 2 o clock example shows 2 o clock start time 6 Press Stop Time pad PRESS YOU SEE i ww a fo STOP TIME 27 USING YOUR RANGE 7 Set stop time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the dis play Example at right shows a desired stop time of 2 30 This provides a 30 minute cook time the difference between the start and stop times example shows 2 30 stop time NOTE If you do not set a stop time the colon will flash on the display and STOP and COOK will flash alternately to re mind you to program a stop time or a cook time See page 25 for instructions on how to set delay start and stop automatically using Cook Time and Delay Start Time 8 Complete entry PRESS YOU SEE NOTES e You can change the temperature or time settings any time after pressing DELAY BAKE the Start Enter pad by repeating Steps 2 through 8 e The display will show door and a tone will sound once every 5 seconds if the door is latched Lock Lever set at the clean position when you try to bake roast 9 When start time is reached YOU SEE A 1 second tone will sound The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour di
51. which method s is best for you To start baking roasting now and stop automatically Method 1 Using Cook Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans on page 10 Before using the electronic MEALTIMER control make sure the clock is set to the correct time of day See Setting the clock on page 13 USING YOUR RANGE 2 Choose Bake setting PRESS YOU SEE TOT RRS pa a 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F Press A to A raise the temperature or W to lower the TEMP temperature in 5 F amounts Use these v pads until the desired temperature shows on the small display PRESS YOU SEE example shows Bake at 375 F 4 Press Cook Time pad PRESS YOU SEE 5 Set cook time Press the up A or down V pad s until the correct time shows on the dis PRESS play YOU SEE COOK TIME example shows 30 minute baking roasting time 6 Start oven NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 6 e The display will show door and a tone will sound once every 5 seconds if the door is latched Lock Lever set at the clean position when you try to bake roast e The display will count down
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