Whirlpool RF317PXW User's Manual
Contents
1. Are you following a tested recipe from a reliable source Are you using pans recommended in the Cooking Guide If baking have you allowed 172 to 2 inches 4 5 cm on all sides of the pans for air circulation e Arethe pansthe size called forinthe recipe e Do the cooking utensils have smooth flat bottoms and fit the sur face elements being used Seethe Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained con sultants The consultant can instruct you in how to obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area If you prefer write to Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence continued on next page 21 Dao 9 FONVISI 3 If you need service Whirlpool has a nationwide net ol work of autho service rized Whirlpool service compa nies Whirlpool service technicians are trained to fulfill the product warranty and pro vide after warranty service any where in the United States To locate the authorized Whirlpool service company in your area call our COOL L2. To stop the buzzer turn the Minute Timer hand to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Controls The rack s should be placed so the top of the food will be centered in the oven Always leave at least 172 to 2 inches 4 5 cm between the sides ofthe pan and the oven walls and other pans For more information see the Cooking Guide 2 2 5 7 gt Z 2 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out 2 Set the Oven Selector to BAKE 3 Setthe Oven Temperature Control to the baking temperature you want The Oven Indicator Light will come on The oven is preheated when the Oven Indicator Light first goes off A Put food in the oven During bak 5 When baking is done turn both ing the elements will turn on and the Oven Selector and Oven off to keep the oven temperature Temperature Control to OFF at the setting The Oven Indicator Light will turn on and off with the elements The top element helps heat during baking but does not turn red Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without your noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you diffe
3. COOL surface units then heat 3 5 minutes It may still smoke slightly when heated If surface units have dark spots caused by grease and food the oil treatment will improve their appearance but not eliminate the spots NOTE Optional Electrol dressing can be applied to the surface units to improve their appearance 4 The stainless steel trim rings will gradually yellow from the heat of the surface units and pans This is normal The yellowing can be removed by using stainless steel cleaner or Cook Top Polishing Creme on the trim rings To obtain order information for Cook Top Polishing Creme Part No 814009 or Electrol dressing Part No 814030 write to Whirlpool Corporation Attention Customer Service Dept 1900 Whirlpool Drive LaPorte IN 46305 The Oven Door Removing the oven door will help make it easier to clean the oven AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door Failure to do so can result in burns or electrical shock 4 Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly Standard Oven Cleaning The Standard Oven has to be hand cleaned Use warm soapy water steel
4. heat for 3 5 minutes Slight smoking of oil will occur Electrol dressing Follow the directions on the Part No 814030 dressing NOTE This will improve surface unit appearance but not eliminate dark spots Trim rings Stainless steel cleaner Make sure surface units are cool or Cook Top Polishing Follow directions provided with Creme Part No 814009 cleaner or polishing creme NOTE Yellowing of trim rings is normal from heat of the surface units and pans See page 16 for order information continued on next page PART WHAT TO USE HOW TO CLEAN gt Control knobs Warm soapy water and e Wash rinse and dry well 5 i soft cloth Do not soak Control panel Warm soapy water or e Wash rinse and dry well 6 spray glass cleaner Follow directions provided with 5 and a soft cloth the cleaner lt Broiler pan Warm soapy water or a e Clean after each use Q and grid soapy steel wool pad e Wash rinse and dry well 79 Oven racks Warm soapy water or Wash rinse and dry Use soapy steel gt soapy steel wool pads wool pads for heavily soiled areas z Oven door Spray glass cleaner or e Make sure oven Is cool glass warm soapy water and e Follow directions provided with non abrasive plastic the cleaner scrubbing pad e Wash rinse and dry well Standard Warm soapy water or e Remove door for easier access Oven soapy steel wool pads Clean heavily solled areas or OR stains Rinse
5. or leave pans on hot elements when cooking is done Burned food and damage to the cookware could result Solid Element Surface Units Before placing a pan on solid element surface units for the first time heat on HI setting for five minutes The surface units will give off smoke as the protective coating applied at the factory finishes bonding to the surface Solid element surface units are made of heavy cast iron to provide even cook ing Each surface unit has a built in protective limiter as a safety feature The lim iter senses uneven cooking temperatures and automatically reduces the heat level The limiter will sense uneven heat when a pan boils dry or when a pan is removed and the surface unit is left on The heat level may also be reduced automatically if the bottom of the pan is not flat or if the pan is too large or too small for the element This will result in longer cooking times Solid elements hold heat longer than conventional surface units For best cooking results use a high setting for only a very short period of time Then use a lower setting to complete the cooking You may want to turn the solid element surface unit OFF a few minutes before you finish cooking Cookware Pans should be the same size or larger than the surface unit to prevent boil overs and hot handles Use only flat bottomed utensils Flat bottoms allow maximum contact between the pans and surface units for fast even cooking Pans with uneven bo
6. the time you want the oven to shut off Make sure the Start Time Knob is out 4 Set the Oven Selector to TIMED BAKE B Set the Oven Temperature Control to the baking temperature you want 6 After baking is done or to stop the oven before the preset time turn both the Oven Selector and the Oven Temperature Control to OFF A WARNING JONVY ONISN To avoid sickness and food waste when using the MEALTIMER control Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to walt for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS e Do not use foods containing baking powder or yeast when using delay start They will not rise properly e Do not allow food to remain in oven for more than two hours after end of cooking cycle The Oven Vent Hot air and moisture escape from the oven through a vent on the back guard below the control panel The vent is needed for air circulation Do not block the vent Poor baking can result A WARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to burn fhe user and to melt plas ties Use potholders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the
7. well with water Commercial oven cleaners Remove door for easler access Place newspaper on floor to protect floor surface e Follow directions provided with the oven cleaner e Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners fo contact the heating elements oven seal thermostat or exterior surfaces of the range Damage will occur Heavy duty aluminum foll e Place piece of foll or shallow pan or shallow pan slightly larger than the cooking container on lower rack to catch spill overs 19 The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push it again to turn off the light To Replace AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Since bulb cover Is made of glass be careful not to drop It Broken glass could cause Injury 4 Unplug appliance or disconnect 2 Remove the glass bulb cover in at the main power supply the back of the oven by screwing it ouf counterclockwise SO PT 3 Remove the light bulb from i
8. INE service assistance tele phone number see Step 2 or look in your telephone directory Yellow Pages under lt gt Whirl APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 MAPLE 999 9999 22 4 if you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area referto Step 3 above or call the Whirlpool COOL LINE service assistance number in Step 2 5 If you are not satisfied with how the problem was solved e Contact the Major Appliance Con sumer Action Panel MACAP MACAP is a group of independent consumer experts that voices con sumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Whirlpool have faited to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action When requesting ass
9. T SEAL ANTI TIP BRACKET REMOVABLE STORAGE DRAWER OVEN DOOR Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob Surface Unit Indicator Lights One of the surface unit indicator lights on the control panel will glow when a surface unit is on A WARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use HI to start Use MED HI Use MED for foods cook to hold a gravy pud ing to bring rapid dings and liquids to a fry chickenor icing to pancakes cook large amounts of vegetables Use MED LO Use LO to keep food keep food cooking after warm until starting it ready to on a higher serve Setthe setting heat higher orlower within the LO band to keep food at the temperature you want ACAUTION Solid elements stay hot for a long time Do not use the HI setting for long periods of time
10. istance please provide model number serial number date of purchase and a complete description of the prob lem This information is needed in order to better respond to your request Notes e WHIRLPOOL RANGE PRODUCT WARRANTY u LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs Repairs when range product is used in other than normal single family household use gs up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please c
11. me hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mail the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question Copy model and serial numbers from plate behind the oven door on the oven frame and purchase date from sales slip Keep this book the Cooking Guide and salesslip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number Parts and features Model RF347PXW AUTOMATIC MEALTIMER START STOP OVENLIGHT OVEN CLOCK MINUTE TIMER TIME SURFACE UNIT TIME SWITCH SELECTOR MARKER SURFACE UNIT INDICATOR LIGHT CONTROL KNOB LEFT FRONT LEFT REAR OVEN RIGHT REAR CONTROL KNOB CONTROL KNOB INDICATOR CONTROL KNOB LIGHT OVEN TEMPERATURE CONTROL RIGHT FRONT OVEN VENT SOLID ELEMEN SURFACE UNIT MODEL AND SERIAL NUMBER PLATE BROIL ELEMENT pers po S SS SSN V S SAL VEN RACK 1 ENIT GUIDE NK att E PS Ar l s HEA
12. n handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Use care when opening oven door Let hot air or steam escape before removing or replacing food continued on next page Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Keep range vents unobstructed Always position oven racks in desired location while oven is cool If rack must be moved while oven is hof do not let potholder contact hot heating element in oven Do not clean door seal It is essen tial tor a good seal Care should be taken not to rub damage or move the seal Clean only parts recommendedi in this Use and Care Guide Do not store things children might want above the range Children could be burned or injured while climbing on it Do not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flam mable materials contact surface units areas near units heating ele ments or interior surfaces ofoven until they have had sufficient time to cool Other surfaces of the range may beco
13. ng detergent before removing glue as described above Do not use sharp instruments rubbing alcohol flammable fluids or abrasive cleaners These can damage the finish See Important Safety Instructions on page 3 IMPORTANT SAFETY INSTRUCTIONS AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e Read all instructions before using the range e Install or locate the range only in accordance with the provided Installation Instructions It is recom mended that the range be in stalled by a qualified installer The range must be properly con nected to electrical supply and grounded AA o L A PI j A To reduce the risk of tipping of the appliance the appliance must be secured by a properly in stalled anti tip bracket To check if the bracket is installed properly remove the storage drawer see page 14 and verify that the anti tip bracket is engaged Do not use the range for warmin or heating the room Persons could be burned or injured or a fire could start Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not wear loose or hanging gar ments when using the range They could ignite if they touch a hot sur face unit or heating element and you could be burned Do no
14. ontact your franchised Whirlpool distributor or military exchange If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our ECOLE service assistance telephone number 1 800 253 1304 from anywhere in the U S lt gt Whirlpool Registered Trademark TM Trademark SM Service Mark of Whirlpool Corporation Part No 3150566 1990 Whirlpool Corporation Printed in U S A ce Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Condilioners Dehumidifiers Automatic Wa
15. rent results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps LOCKING SCREWS 4 Pull the Oven Temperature Control 2 Loosen the locking screws inside Knob straight off the control knob Note the posi tion of the notches NOTCHES TOOTH 3 To lower the temperature move 4 To raise the temperature move the tooth a notch closer to LO the tooth a notch closer to HI Each Each notch equals about 10 F notch equals about 10 F 5 C 5 C Tighten the locking screws and replace the control knob Broiling 1 Position the rack before turning 2 Putthe broiler pan and food on the oven on See Broil Chart in the rack the Cooking Guide or a reliable cookbook for recommended rack positions 3 Close the door to the Broil Stop 4 Set the Oven Selector and Oven position open about 4 inches Temperature Control to BROIL by xm Thedoor wili Sy open 5 when broiling is done turn both the Oven Selector and Oven Temperature Control to OFF Custom Broil If food is cooking foo fast turn the Oven Temperature Control counterclock wise until the Oven Indicator Light goes off If you want the food to broil slower from the start set the Oven Temperature Control between 150 and 325 F 65 5 and 162 7 C The lower the tempera fure the slower the cooking The Oven Selector must be on BROIL for ail broiling
16. surface units The Storage Drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the range and to check for installation of the anti tip bracket Use care when handling the drawer Removing the Storage Drawer 4 Empty drawer of any pots and pans before removing drawer Pull drawer straight out to the first stop Lift ffont and pull out to the second stop Replacing the Storage Drawer 1 DRAWER SLIDE RAIL Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift back slightly and slide drawer all the way out 2 Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed To verify the anti tip bracket is engaged e Remove the storage drawer e Look to see if the anti tip bracket is attached to floor with screws e Make sure one rear leveling leg is positioned under the anti tip bracket e See Installation Instructions for further details Optional Door Panel Pac If you would like to change the color of your oven door glass to white or almond you can order one of these kits White Kit No 814069 or Almond Kit No 814070 from your Whirlpool Dealer The kits include easy installation instructions Caring for your range Control Panel and Knobs o
17. t repair or replace any part ofthe range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Do not store flammable materials in or near the range They could explode or burn Donotuse water on grease fires Never pick up a flaming pan Smother flaming pan on cooktop by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heat ing elements Do not use a towel or bulky cloth for a potholder They could catch on fire Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heat ing element will be exposed and may result in the igniting of clothing or pothoiders Correct pan size also improves cooking efficiency Never leave surface units unat tended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other glazed ufensils are suitable for cooktops without breaking due to the sudden change in temperature Turn pa
18. temperatures NOTE The door must be partly open whenever the oven Is set to BROIL Leaving the door open allows the oven to maintain proper temperatures c o 75 0 gt 2 Using the Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To delay start and stop automatically 4 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven right time of day 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob clockwise to the time you Knob clockwise to the time you want baking to start want the oven to shut off NEE B selector 5 Setthe Oven Selector on TIMED 6 Setthe Oven Temperature Con BAKE trol on the baking temperature you want The oven will now start and stop automatically 7 After baking is done or to stop the oven before preset time turn both the Oven Selector and the Oven Temperature Control to OFF To start baking now and stop automatically 1 Position rack s properly and place food in the oven 2 Make sure the clock Is set to the right time of day 3 Push in and turn the Stop Time Knob clockwise to
19. ts 4 Replace the bulb cover by socket Replace the bulb with a screwing it in clockwise Plug in 40 watt appliance bulb appliance or reconnect at the main power supply 20 If you need service or assistance we suggest you follow these steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e 5 the power supply cord plugged into a live circuit with the proper volt age See Installation Instructions e Have you checked your home s main fuses or circuit breaker box If the oven will not operate e Is the Oven Selector turned to BAKE or BROIL If Oven Selector isturned to TIMED BAKE wait until start time is reached s the Oven Temperature Control turned to a temperature setting e Is the automatic MEALTIMER Clock set correctly If surface units will not operate or seem to cook too slow Have you checked your home s main fuses or circuit breaker box s the surface unit control knob turned to a setting other than OFF Are you using the proper cook ware See page 7 Do the control knobs turn If surface unit control knobfs will not turn Did you push in before trying to turn If cooking results aren t what you expected Is the range level Does the oven temperature seem too low or too high See page 10 If needed have you preheated the oven as the recipe calls for
20. ttoms or with raised patterns on the bottoms are not suitable Do not use trivets woks with skirts or canners with concave or ridged bottoms To check your cookware for flatness place a straight edge across the bottom of each piece Move the straight edge around If light shows anywhere be tween the pan and the straight edge the pan is not flat Do not use it See the Cooking Guide for additional cookware information A WARNING Burn Hazard If the panis too small for the surface unit you could be burned by the heat from the exposed section of the surface unit Use correctly sized utensils to prevent injury o Z Q 6 5 gt Z Setting the Clock Push In and turn the Minute Timer Knob to set the Clock 1 Push in Minute Timer Knob and 2 Let the Minute Timer Knob pop turn clockwise until clock shows out Turn clockwise until Minute the right time of day Timer hand points to OFF The clock setting will change if you push in the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer 1 Without pushing it in turn the 2 Without pushing in turn the knob Minute Timer Knob until the timer back to the setting you want hand passes the setting you wa nt When the time is buzzer will sound
21. use amp care guide ELECTRIC RANGE Model RF317PXW Contents T BEFORE YOU USE YOUR RANGE 2 The Storage Drawer IMPORTANT SAFETY Optional Door Panel Pac INSTRUCTIONS CARING FOR YOUR RANGE PARTS AND FEATURES Control Panel and Knobs USING YOUR RANGE Solid Element Surface Units Using the Surface Units Setting the Clock Standard Oven Cleaning Using the Minute Timer Cleaning Chart Using the Oven Controls The Oven Light Baking IF YOU NEED SERVICE Broiling OR ASSISTANCE Using the Automatic WHIRLPOOL RANGE MEALTIMER Clock WARRANTY The Oven Vent 1990 Whirlpool Corporation Before you use your range You are responsible for e Reading and following all safety precautions in this Use and Care Guide and the Cooking Guide e Installing and leveling the range on a floor strong enough to support its weight and where it is protected from the elements See the Installation Instructions e Making sure the range is not used by anyone unable to operate it properly Properly maintaining the range Using the range only for jobs expected of a home range Making sure the range is secured by a properly installed anti tip bracket with arear leveling leg positioned under bracket Remove the Consumer Buy Guide label It will be easier to remove before the range is used To remove any remaining glue e Rub briskly with thumb to make a ball then remove or Soak area with liquid hand dishwashi
22. ven temp AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock fe o gt m z 0 s W 0 PCI 0 4 turn control knobs to the OFF position 2 Puli control knobs straight off 3 Use warm soa py water or spray glass cleaner and a soft cloth to wipe the control panel Rinse and wipe dry 4 Wash control knobs in warm soapy water Rinse well and dry Do not soak 5 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven Cleaners which may damage the finish After cleaning make sure all control knobs point to the OFF position 15 Solid Element Surface Units A WARNING Burn and Electrical Shock Hazard Solid element surface units do not glow red when hot Make sure all controls are OFF and the range is COOL before cleaning Failure to do so can result in burns or electrical shock 4 Turn off all surface units 2 Forbest results wipe off surface units with a damp soft cloth and soapy water after each use Burned on food may be removed with a soapy scouring pad The red spot in the center of the sur face unit will gradually wash off This is normal and will not affect the operation of the surface unit 3 IMPORTANT After cleaning apply a thin coat of sali free oil to the
23. wool pads or a commercial oven cleaner See Cleaning Chart below for further instructions AUTION Do not allow commercial oven cleaner to con UTIO tact the heating elements thermostat oven seal or exterior surfaces of the oven Damage will occur Using Foil To catch sugar or starch spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container NOTE Do not use foil or foil liner to cover the oven floor Poor baking results could occur Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior Warm soapy water and Wipe off regularly when range surfaces a soft cloth is cool Non abrasive plastic Do not allow food containing scrubbing pad forheavily acids such as vinegar tomato soiled areas lemon juice or milk to remain on surface Acids may remove the glossy finish Do not use abrasive or harsh cleansers Surface units Warm soapy water and Make sure the cooktop and the Solid a soft cloth surface units are cool elements Soap filled scrubbing Wipe off the surface units after each pad or scouring powder use See Solid Element After each cleaning heat surface Surface Units on page units until dry 16 for more information To darken surface units or to remove rust spots Make sure surface units are cool Salt free oil After each cleaning apply thin coat soft cloth of oil to surface units then
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