Whirlpool lSF014BEW User's Manual
Contents
1. Do not allow commercial oven cleaner to CAUTION contact the thermostat oven seal or exterior surfaces of the oven Damage will occur Cleaning Chart PART WHAT TO USE Exterior Warm soapy water and a surfaces soft cloth Plastic scrubbing pad for heavity solled areas Surface burner Automatic dishwasher or grates warm soapy water and plastic scrubbing pad Surtace burners Warm soapy water anda plastic scrubbing pad HOW TO CLEAN e Wipe off regularly when cook top and range are cool e Do not allow food containing acids such as vinegar tomato lemon julce or milk to remain on surface Acids will remove the finish e Do not use abrasive or harsh cleansers e Wash with other cooking utensils e Dry completely e Do not use abrasive or harsh cleansers e Lift up the cooktop see page 13 e Wipe off spills immediately after burner has cooled In case of stubborn stains e Remove burner from manifold with phillips screwdriver e Soak in warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent e Rinse and dry well e If ports are clogged clean witha straight pin Do not enlarge or distort ports Do not use a wood en toothpick e Do not clean surface burner in dishwasher Brolier drawer Warm soapy water and pan and grid plastic scrubbing pad Control knobs Warm soapy water and soft cloth e Clean after each use e Wash pan and grid with other utensils e A2. O wn e Do not operate the range if it is not working properly or if it has been damaged e Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its intended use as described in this manual e Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface burner and you could be burned e Do not touch surface burners areas near burners or interior sur faces of oven Areas near surface burners and interior surfaces of an oven become hot enough to cause burns During use do not touch or let clothing or other flam mable materials contact surface burners areas near surface burners or interior surfaces of oven Other surfaces of fhe range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop and the oven door Make sure the ufensils you use are large enough to contain food and avoid boil overs and spill overs Heavy splattering or spill overs left on a range can ignite and burn you Pan size is especially impor tant in deep fat frying Turn pan handles inward but not over other surface burners This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan e Use only dry potholders Moist or damp potholders on surface burners may result in burns from steam Do not l
3. are not control knob can be set anywhere cooking Someone could be between HI and a low setting Do not burned or a fire could start if a cook with the control in the LITE burner is accidentally left ON position o If the flame should go out while cooking or if there is a strong gas odor turn the burners OFF Wait five minutes for the gas odor to disappear before relighting burner if gas odor is still present see safety note on page 3 Failure to follow these precautions could result in explosion or fire e Do not attempt to light the oven burner during a power failure Personal injury could result continued on next page 7 In Case of a Prolonged Power Failure Surface burners with electronic ignitors can be manually lighted Hold a lit match near the burner and turn the control to the LITE position After the burner lights turn the control to the desired setting Until you get used to the settings use the following as a guide Use LITE to light Use a high Use a medium Use a low set the burner After setting to start setting to start ting to keep the burner lights cooking or to cooking or to fry foods warm until turn control bring liquids chicken or pan ready to serve back to a de to a boil cakes for gravy sired setting puddings and Do not cook with icing or to cook the control in large amounts the LITE position of vegetables Setting the Clock Push in and turn the Clock Minute Timer Knob to se
4. light in racks walls and door will be hot 50 60 seconds Do not place food directly on oven bottom 4 During baking the oven burner 5 When baking is done turn the will turn on and off to maintain the Oven Control to OFF temperature setting NOTE The oven temperature selections on the Oven Control knob are shown in F The Broiler Drawer is located below the oven door Always broil with the drawer and oven door completely closed 4 Pull the broiler drawer open and 2 Place broiler pan grid so grease tilt the door panel down can drain down sides into lower part of broiler pan See picture 3 Place food on broiler pan and 4 Set the Oven Control to BROIL The position the broiler pan before broiler will automatically light in turning on the broiler 50 60 seconds 5 When broiling is done turn the Oven Control to OFF DO NOT PREHEAT THE BROILER BEFORE USING COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING 10 The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard OVEN VENT JONVA ANOA ONISN The vent is needed for air circulation AWARNING Do not block the vent Poor baking can result Burn Hazard When the oven Is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use potholders to move pans Never store plastics paper or other Items that could melt or burn near the oven
5. Damage Hazard Do not drop the cooktop You could be hurt Also damage can result to the porcelain and the cooktop frame 2 Wipe surface under cooktop with warm soapy water Use a soapy steel wool pad on heavily soiled areas JONVd YNOA AOI ONIAVO Surface Burners TYPICAL TOP BURNER FLAME Lift up the cooktop following the instructions on page 13 Wipe off surface burners with warm soapy water and a soft cloth after each use Occasionally check surface burner flames for size and shape as shown If flames do not burn properly you may need to remove the surface burners for cleaning see page 15 or call a qualified technician for burner adjustments The Oven Door Removing the oven door will make it easier to clean the oven AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door Failure to do so can result in burns or electrical shock 4 Open the door to the first stop position 2 Hold the door at both sides and lift off of hinges at bottom corners of door 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly Standard Oven Cleaning The Standard Oven has to be hand cleaned Use warm soapy water and steel wool pads or a commercial oven cleaner See Cleaning Chart for further instructions V Xoy
6. cooktop and purchase date from sales slip e Keep this book and the sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number SNOILONALSNI ALZSVS LNVLAOdWII Parts and features Model 1SFO14BEW MODEL AND SERIAL NUMBER OVEN VENT PLATE under cooktop CLOCK MINUTE TIMER SURFACE BURNER GRATES SURFACE BURNERS CONTROL PANEL HEAT SEAL OVEN RACK GUIDE EF NE oven anne BROILER DRAWER OVEN REMOVABLE OVEN DOOR Using your range OVEN SURFACE CONTROL BURNER INDICATORS LEFT FRONT LEFT REAR RIGHT FRONT RIGHT REAR CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB Using the Surface Burners These ranges are equipped with electronic ignitors Electronic ignitors automatically light the burners each time they are used Surface Bumer Indicators The solid dot in the surface burner indicator shows which surface burner is turned on by that knob gt AJ af o gt z Oo TI m 2 c Aa rm an e C de Z lt O Cc 7J AJ gt mi AWARNING Burn Fire and Explosion Hazard e Burner flame should not extend beyond the edge of the cooking Control knobs must be pushed in utensil The flame can burn you then turned to LITE position and cause poor cooking results After the burner lights turn the control Be sure all control knobs are knob back to a desired setting The turned to OFF when you
7. educe the risk of fire electrical shock AWARNING injury to persons or damage when using the range follow basic precautions including the following e FOR YOUR SAFETY o DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION e FOR YOUR SAFETY o IF YOU SMELL GAS 1 OPEN WINDOWS 2 DON T TOUCH ELECTRICAL SWITCHES 3 EXTINGUISH ANY OPEN FLAMES 4 IMMEDIATELY CALL YOUR GAS SUPPLIER IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE REFER TO THIS MANUAL FOR ASSIST ANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER SERVICE AGENCY MANUFACTURER DEALER OR THE GAS SUPPLIER IMPORTANT To the Installer Please leave this instruction book with the unit To the Consumer Please read and keep this book for future reference e Read all instructions before using installed by a qualified installer the range The range must be properly con e Install or locate the range only in nected to the proper gas supply accordance with the provided and checked for leaks The range Installation Instructions It is rec must also be properly connected ommended that the range be to electrical supply and grounded continued on next page w mi Ti O AJ m lt O Cc Cc wn rm g pr O A pur gt z per Nn gt Ti m z Z AJ Cc O
8. et potholder touch surface burners Do not use a towel or bulky cloth for a pot holder They could catch on fire Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthen ware or other glazed utensils are suitable for ranges without break ing due to the sudden change in temperature Do not use decorative covers or trivets over the surface burners Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not aliow grease to collect around cooktop or in vents Wipe spill overs immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface burners unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface burners are off when you are finished and when you aren t watching e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Always position oven racks in desired location while ove
9. fter broiler is cool wipe interior with warm damp cloth For stubborn spots use a plastic scrubbing pad e Wash rinse and dry well Do not soak continued on next page 15 O gt and a O AJ a C 7 7 gt 2 PART WHAT TO USE HOW TO CLEAN Control panels Warm soapy water or e Wash rinse and dry weil spray glass cleaner and e Follow directions provided with a soft cloth cleaner Oven racks Warm soapy water and e Wash rinse and dry well Use plastic scrubbing pad plastic scrubbing pad for stub born areas Oven door Spray glass cleaner e Make sure oven Is cool glass warm soapy water and e Follow directions provided with soft cloth cleaner e Wash rinse and dry well Standard Warm soapy water or e Remove door for easier access oven soapy steel wool pad e Place newspaper on floor to Commercial oven protect floor surface cleaners e Follow directions provided with the oven cleaner e Rinse well with clear water e Use in well ventilated room e Do not allow commercial oven cleaner to contact the oven seals thermostat or exterlor surfaces of the range Damage will occur h 6 If you need service or assistance we suggest you follow these three steps L Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind lf nothing operates e Is the range properly connected to gas and electrica
10. l supplies See Installation Instructions e Have you checked your home s main fuses or circuit breaker box els the flow of combustion and or ventilation air to tne range blocked Do not block the air flow to and around the range e ls the Oven Control turned to a tem perature setting or BROIL If burner fails to light e Is the range connected to electrical power e Have you checked your home s main fuses or circuit breaker box e Are burner ports clogged See page 15 if burner flames are uneven e Are burner ports clogged See pages if burner flames lift off ports are yellow or are nolsy when turned off e The air gas mixture may be incor rect Call for service If burner makes a popping noise when ON e Is the burner wet from washing Let dry tf control knob s will not turn e Did you push in before trying to turn If cooking results aren t what you expected e is the range level e If baking have you allowed 12 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Are the pans the size called torin the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms and fit the sur face burners 2 if you need service or assistance Contact the dealer from whom the unit was purchased to obtain the name of the nearest Whirlpool autho ri
11. n is cool e Do not store flammable materials on or near the range They could explode or burn e Do not store things children might want above the range Children could be burned or injured while climbing on it e Do not leave children alone or unattended in area where the range is in use They should never be allowed fo sit or stand on any part of the range They could be burned or injured e Never use a match or other flame to look for a gas leak Explosion and injury could result e Know where your main gas shut off valve is located e Keep range vents unobstructed e Clean your range regularly See care and cleaning instructions in this manual e Be sure all range parts are cool before cleaning s Do not clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide e Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mali the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need serv ice or call with a question e Copy model and serial numbers trom plate under the
12. proved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUEN TIAL DAMAGES Outside the United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange lt gt 4 Whirlpool Part No 76528 00 4315632 1989 Whirlpool Corporation Printed in U S A ie Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic Wi
13. t the Clock 4 Push in the Clock Minute Timer Knob and turn In either direction until the clock shows the right time of day 2 Let the Clock Minute Timer Knob pop out Turn clockwise until the Clock Minute Timer hand points to OFF The clock setting will change if you push In the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer 4 Without pushing It in turn the 2 Without pushing in turn the knob Minute Timer Knob until the hand back to the setting you want passes the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Control Baking Racks should be placed so the top of the food will be centered in the oven Always leave at least 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans JONVA ANOA ONISN 4 Position the racks properly before turning on the oven To change rack position pull rack out fo stop raise front edge and lift out b 2 Set the Oven Control fo the ba king 3 Preheat the oven for10 minutes temperature you want The oven before adding food NOTE Oven burner will automatically
14. use amp care guide L Whirlpool GAS RANGE Standard Clean Model 1SFO14BEW ssners Clothes Dryers Freezers Refrigerator Freezers ice Makers Dishwashers Buill in Ovens and Surtace Unils Ranges Microwave Ovens Trash Compact Contents Before You Use Your Range Caring for Your Range Important Safety Instructions Control Panels Parts and Features Surface Burner Grates Using Your Range Lift Up Cooktop Using the Surface Burners Surface Burners Setting the Clock The Oven Door Using the Minute Timer Standard Oven Cleaning Using the Oven Control Cleaning Chart Baking If You Need Service or Broiling Assistance The Oven Vent Whirlpoo Range Warranty 1989 Whirlpool Corporation Before you use your range You are responsible for e Reading and following all safety precautions i in this Use and Care Guide e Installing and leveling the range on a floor strong enough to hold its weighi and where it is protected from the elements See the Installation Instructions e Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range e Using the range only for jobs expected of a home range IMPORTANT SAFETY INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation To r
15. vent or any of the surface burners Caring for your range Control Panels AWARNING Burn Electrical Shock Fire and Explosion Hazard e Make sure all controls are OFF and the range Is cool before cleaning e Do not use oven cleaners bleach or rust removers e Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance e Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids e Do not obstruct the flow of combustion and ventilation alr Fallure to follow these guidelines could result in burns electrical shock fire or explosion 4 Pull control knobs straight off 3 Wash control knobs in warm soapy water Rinse well and dry Do not soak NOTE Do not use abrasive cleansers They could rub off the markings 2 Use warm soapy water or spray glass cleaner and a soft cloth to wipe the control panels Rinse and wipe dry 4 Push contro knobs straight back on Make sure they point to OFF 12 Surface Burner Grates 4 Make sure all surface burnersare 2 Lift off the surface burner grates off and the surrounding parts are cool 3 Wash the grates in automatic dish 4 Replace the surface burner washer or use warm soapy water grates and plastic scrub pad Rinse and dry well Lift Up Cooktop 1 Lift front of cooktop at corners and support raised cooktop with one hand AWARNING Personal Injury and Product
16. zed service facility 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 2 above O gt ra Z TN A lt lt O Cc a 7 gt 9 m lt Q mi mi o 7 rr 7J lt m O x gt ls gt 0 m Notes Notes WHIRLPOOL RANGE PRODUCT WARRANTY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR FSP replacement parts and repair labor to WARRANTY correct defects in materials or workmanship From Date of Purchase Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use C a up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not ap
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