Viking F20558 User's Manual
Contents
1. If the indicator lights have a 2 to 3 second pause in between flashes refer to the Troubleshooting section of the Use amp Care Guide DO NOT heat empty cookware or let cookware boil dry The cookware can absorb an excessive amount of heat very quickly resulting in possible damage to the cookware and ceramic glass Surface Heat Settings Surface Indicator Lights The surface Asses 30 W All Induction Cooktop 36 W All Induction Cooktop etting Use period of time the internal temperature inside of the Saut ing and browning braising cooktop may rise causing the cooktop to turn off e e e and pan frying Maintaining slow boil on large quantities Left rear element control knob Right rear element control knob indicator lights Simmer Melting small quantities 1 6 1 400 watt element 1 6 1 400 watt element are located at Steaming rice 2 7 1 850 watt element 2 7 1 850 watt element a front A the Simmering sauces y eae Melting large quantities 3 8 3 700 watt boost 2300 watt element 3 8 3 300 watt boost 2300 watt element lights are used Low temperature frying eggs etc 4 7 1 850 watt element 4 8 3 700 watt boost 2300 watt element to indicate activation hot surface and warnings Simmering large quantities P Heating milk cream sauces graves 5 Right rear element control knob 5 7 1 850 watt element Note If all elemen2. instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this manual To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician DO NOT attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified servicer A WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance To Prevent Fire or Smoke Damage e Be sure all packing materials are removed from the appliance before operating it e Keep area around appliance clear and free from combustible materials gasoline and other flammable vapors and materials e If appliance is installed near a window proper precautions should be taken to prevent curtains from blowing over burners e NEVER leave any items on the cooktop The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst e Many aerosol type spray cans are EXPLOSIVE when exposed to heat and
3. use it A thorough cleaning with a glass top cleaner is recommended Induction Cookware Induction cooking utilizes magnetic power which reacts with iron in the base of cookware instantly transforming the pot or pan into the heat source The heat stops when the cookware is removed Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly The cookware should have a flat heavy magnetic bottom and straight sides with a diameter of 5 13 cm to 12 31 cm to accommodate the various sized elements The induction cookware should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience All Viking cookware is induction friendly as are most other high end brands of stainless steel and enamel cookware Most induction cookware will be suitable for your induction cooktop if a magnet adheres to the bottom surface e Cookware that is NOT suitable for your induction cooktop includes pottery glass aluminum copper bronze and any type of cookware with a footed base VIKING RANGE CORPORATION F20558 EN 111 Front Street e Greenwood Mississippi 090408J 38930 USA e 662 455 1200 Viking Quick Reference Guide Professional Built In Induction Cooktop
4. Surface Operation Cooktop Features 30 w Cooktop Features 36 w Rear and Front Elements Surface Indicator Lights cont 1 2 Q Q 9 Push in and turn the Indicator control knob Light Reason Se arate is Solid The element is ON and sensing e desired setting Poore k The element will pr cern te adjust the power Slow 1 Element is OFF hot surface output to maintain continuous 2 Element is ON cookware he desired heat setting Some elements have a flash without is not present or cookware Boost feature A boost of power is provided for 10 a pause is not induction cookware See minutes and is used for quickly boiling water when recommended cookware in he element is turned to HI When finished boiling Before Using Cooktop section urn the control knob to MED HI to maintain the Fast The element is ON surface boil or to a lower setting for steaming warming and continuous temperature is very hot The simmering sauces Remember that induction cooking flash without power level is regulated to a is instantaneous and boiling time is decreased when a pause lower temperature setting as the using the proper induction cookware internal temperature inside the cooktop has increased due to A C A U T N extended use Note
5. may be highly flammable Avoid their use or storage near an appliance e Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot DO NOT leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a surface element e Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns DO NOT pour spirits over hot foods In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor e Smother fire or flame in a pan with a lid or cookie sheet e NEVER pick up or move a flaming pan e DO NOT use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame Warnings cont A CAUTION BURN HAZARD To avoid risk of injury DO NOT touch SAUNA the glass The cooktop will get hot ee during usage A WARNING BURN OR ELECTRICAL SHOCK HAZARD To avoid risk of injury or death make sure all controls are OFF and surface is COOL before cleaning Failure to do so can result in burns or electrical shock SANA nD Before Using Cooktop Ceramic Glass Cooktop All products are wiped clean with solvents at the factory to remove any visible signs of dirt oil and grease which may have remained from the manufacturing process Clean your glass top before the first time you
6. ts are turned to HI for a long and puddings 6 Right mont denar camie kads B G 100 wa edanan ts Ha o 8 Left front element control knob Right front element control knob High temperature frying Pan broiling Maintaining fast boil on large quantities 9 Center rear element control knob 10 Center front element control knob Boiling water quickly Deep fat frying in large cookware 11 Left rear element control knob Note The above information is given as a guide only 12 Left front element control knob You may need to vary the heat settings to suit your personal requirements Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance ALWAYS contact the manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words A DANGER Hazards or unsafe practices which WILL result in severe personal injury or death A WARNING Hazards or unsafe practices which COULD result in death severe personal injury or death A CAUTION Hazards or unsafe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Labels Read and follow all
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