Viking F20517 User's Manual
Contents
1. o un a Cleaning and Maintenance Glass Surfaces Clean with detergent and warm water Glass cleaner can be used to remove fingerprints If using glass cleaner ammonia make sure that it does not run down on exterior door surface Brass Parts A CAUTION All special ordered brass parts are coated with an epoxy coating DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS All brass body parts should be wiped regularly with hot soapy water When hot soapy water will not do the job use every day household cleaners that are not abrasive Broiler Pan and Grid Clean with detergent and hot water For stubborn spots use a soap filled steel wool pad Oven Racks Clean with detergent and hot water Stubborn spots can be scoured with a soap filled steel wool pad A WARNING Y BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL 7 pum before cleaning Failure to do so can result in burns or electrical shock 34 Replacing Oven Lights A WARNING Disconnect the electric power at the main fuse or circuit breaker before replacing bulb ey ELECTRICAL SHOCK HAZARD A WARNING DO NOT touch bulb with bare hands Clean off any signs of oil from the bulb and handle with a soft cloth 1 Unscrew glass light cover 2 Use an oven mitt during bulb removal to protect your hand in case the bulb breaks 3 Replace the bulb with a 120 volt 40 watt appliance bulb 42. During and after use DO NOT touch or let clothing or other flammable materials contact interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening and the oven door window eaning Safety Turn off all controls and wait for appliance parts to cool before touching or cleaning them Clean appliance with caution Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface Some cleaners can produce noxious fumes if applied to a hot surface DO NOT clean door gasket It is essential for a good tight seal Care should be taken not to rub damage or move the gasket No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven Improper oven liners may result in a risk of electric shock or fire Keep oven free from grease buildup About Your Appliance A CAUTION NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance Also DO NOT use the oven as a storage area for food or cooking utensils Avoid touching oven vent area while oven is on and for several minutes after oven is turned off When the oven is in use the vent and surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent
3. It is important to remember that dehydration does not improve the quality so only fresh top quality foods should be used 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling specialty cooking utensils 3 Set the appropriate low temperature and turn the selector to CONVECTON BAKE A CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire O me i A ty 2 o E 31 Operation Convection Defrost Convection Defrost CONVECTION BAKE With the selector set to Convection Bake and the temperature control off air is circulated by a motorized fan in the rear of the oven The fan accelerates natural defrosting of the food without heat To avoid sickness and food waste DO NOT allow defrosted food to remain in the oven for more than two hours 1 Place the frozen food on a baking sheet 2 Set the temperature control to OFF 3 Turn the selector to CONVECTON BAKE A WARNING To avoid sickness and food waste DO NOT allow defrosted food to remain in the oven for more than two hours A NOTICE DO NOT turn the Temperature Control on during defrosting Turning the convection fan on will accelerate the natural defrosting of the food without the heat 32 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and k
4. Replace the light cover 5 Reconnect power at the main fuse or circuit breaker Power Failure DO NOT attempt to use during power failure Unit will not function u ie o f a q t x o 35 o p ul 9 t E Uo o i a Troubleshooting Problem Possible Cause and or Remedy Oven will not function Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fuses Broil does not work HI LO setting has not been set using UP or DOWN button Oven light will not work Light bulb is burned out Oven is not connected to power Service codes appear in Disconnect electrical supply to the oven digital display and call an authorized servicer Strong odor and or smoke This is normal burn off of insulation and is noticed first few times protective oils in oven This will go away oven is used after using oven a few times 36 Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer or distributor in your area Have the following information readily available e Model number e Serial number Date purchased Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking
5. RETAIL PURCHASE Viking Range Corporation uses the most up to date processes and best materials available to produce all color finishes However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors FIVE YEAR LIMITED WARRANTY Any oven tubular burner which fails due to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor TEN YEAR LIMITED WARRANTY Any porcelain oven or pecan inner door panel which rusts through due to defective material or workmanship in normal household use during the second through the tenth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor NINETY 90 DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all commercial locations such as restaurants food service locations and institiutional food service locations This warranty extends to the original purchaser of the product
6. Range Corporation at 1 888 VIKING1 845 4641 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood Mississippi 38930 USA Record the information indicated below You will need it if service is ever required The model and serial number for your range can be found by opening door and looking under the control panel Model no Serial no Date of purchase Date installed Dealer s name Address If service requires installation of parts use only authorized parts to insure protection under the warranty KEEP THIS MANUAL FOR FUTURE REFERENCE 37 a ie o f a q t A o o he 9 t Ss xe o n a Warranty PROFESSIONAL SERIES BUILT IN GAS OVENS WARRANTY ONE YEAR FULL WARRANTY Built in gas ovens VGSO Series and all of their component parts except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of twelve 12 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail purchase ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL
7. allow children to sit or stand on any part of the appliance as they could be injured or burned DO NOT store items of interest to children over the unit Children climbing to reach items could be seriously injured Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the appliance C M PO RIANT Please Read and Follow ooking Safety Use dry sturdy pot holders Damp pot holders may cause burns from steam Dishtowels or other substitutes should NEVER be used as potholders because they can get caught on appliance parts ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle Loose fitting or hanging garments should never be worn while using the appliance DO NOT drape towels or materials on oven door handles These items could ignite and cause burns ALWAYS place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food using dry sturdy pot holders ALWAYS avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder ALWAYS turn the oven off at the end of cooking DO NOT heat unopened food containers buildup of pressure may cause the container to explode and result in injury Use care when opening the oven door Let hot air or steam escape before moving or replacing food NEVER use aluminum foil to cover oven racks or oven bot
8. entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom the product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described oven tubular burner porcelain oven or porcelain inner door panel ar
9. is designed for accurate timing of foods It is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling To Program the Min Hour Timer 1 Press the TIMER button The timer will display 00 2 Press the UP or DOWN buttons to increase or decrease time The time will change in 1 minute increments When the button is held down time will change in 5 minute increments until the next hour is reached Note The TIMER mode will lockout changes and begin to count down if buttons are not pressed for 5 seconds Pressing TIMER once will allow the timer set time to be changed during the countdown process The timer can be set from a minimum time of 1 minute to a maximum of 11 hours 59 minutes When the timer counts down to 1 minute a single tone will sound indicating the timer will time out in 1 minute When the timer counts down to 0 00 three tones will sound every 12 seconds until the timer is canceled by pressing the TIMER for three seconds or until ten minutes has elapsed Note To cancel the timer press and hold the TIMER button for three seconds 16 Clocks and Timers Setting Cook Time Program COOK TIME automatically ends a cooking function This feature does not automatically start a cooking function This program is used for controlled timing of baked or roasted foods 1 Press the COOK TIME button once to access the timed cook mode A single tone will so
10. not rise properly DO NOT allow food to remain in the oven for more than two hours after the end of the cooking cycle To avoid sickness and food waste DO NOT allow defrosted food to remain in the oven for more than two hours A d 5 io N cet t d i a Getting Started IMPORTANT Please Read and Follow Before Using Oven A 7 4 gt io 4 w c o A CAUTION All products are wiped clean with solvents at the factory to remove any visible signs of dirt oil and grease which may have remained from the manufacturing process There may be some burn off and odors on first You must carefully check the food during the dehydration process to use of the appliance this is normal ensure that it does not catch fire Oven Important Before first use wipe interior with soapy water and dry A NOTICE thoroughly Then set the oven selector to bake the thermostat to 350 F and operate for an hour DO NOT turn the Temperature Control on during defrosting Turning the convection fan on will accelerate the natural defrosting of the food Five performance modes including convection baking and SIUE convection broiling providing air circulation for shorter cooking times with even results A CAUTION e Convection baking with dual 15 000 BTU burners provides a fast even baking for all your casserole dishes as well as easy cleanup BURN HAZARD The oven door especially the gl
11. pan i Angel food Tube pan 2 or 3 350 F 177 C 35 40 Bundt Tube pan 177 Bundt Tube pan 2or3 325 F 163 C 35 40 Cupcakes 177 Cupcakes Muffin pan 2or3 325 F 163 C 15 17 Layer sheet 13 x9 177 Layer sheet 13 x9 2or3 325 F 163 C 30 35 Layer two 9 round 177 Layer two 9 round 2or3 325 F 163 C 25 30 Pound 177 Pound Loaf pan 20r3 325 F 163 C 45 50 COOKIES OO Brownies 177 Brownies 15495 Zions 325 F 163 C 20 25 Choc chip Cookie sheet 191 Choc chip Cookie sheet 2or3 350 F 177 C 7 10 Sugar Cookie sheet 191 Sugar Cookie sheet 2 or3 350 F 177 C 7 10 PASTRY P Cream puffs Cookie sheet 400 F 30 35 Crust unfilled 9 round 2or3 Sy ENCRO PIES Crust filled 9 round 2or3 Sy IF eS Sas 55 Crust unfilled 9 round 400 F 10 12 Lemon meringue 9 round 20m3 325 F 163 C 10 12 c Crust filled 9 round 350 F 55 60 Pumpkin 9 round 2or3 325 F 163 C 45 55 Q T Es B Lemon meringue 9 round Custard Not recommended o Pumpkin 9 round R v 6 Custard 6 4 oz cups Egg rolls Cookie sheet 2or3 375 F 191 C 15 20 o ENTREES Fish sticks Cookie sheet 2or3 400 F 205 C 8 10 Egg rolls ie sheet i Lasagna frz Cookie sheet 2or3 350 F 177 C 45 50 Fish sticks ie sheet i Pot pie Cookie sheet 2or3 375 F 191 C 35 40 Lasagna frz ie sheet i Gr peppers stuffed 13 x 9 20r3 350 F 177 C 45 50 Pot pie ie sheet j Quiche Not recommend
12. VIKING1 845 4641 We appreciate your choice of a Viking oven and hope that you will again select our products for your other major appliance needs For more information about the complete and growing selection of Viking products contact your dealer or visit us online at vikingrange com Table of Contents Getting Started Warnings and Important Safety Information Before Using Oven Product Controls Setting the Clock Oven Features Oven Control Panel Oven Functions and Settings Clocks amp Timers Operation Using Your Oven Rack Positions Conventional and Convection Cooking Baking Bake Natural Airflow Baking Convection Bake Broiling Broil Infrared Broil Convection Broil Infrared Convection Broil Convection Dehydrate Convection Defrost Product Care Cleaning and Maintenance Replacing Oven Lights Troubleshooting Service Information Warranty A cs ADU ra eat cg O C1 3 C0 h5 20 22 22 22 D 2 27 31 32 SS 35 36 37 38 me o t m N D c B m v Oo IM PO RTAN T Please Read and Follow Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating the appliance ALWAYS contact the manufacturer about pr
13. Viking Use amp Care Manual Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Professional Built In Gas Thermal Convection 36 W Oven F20517 EN 081508J Congratulations The purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with yearsof dependable service Please take the few minutesnecessary to learn the proper and efficient use and care of this quality product Some of the key features of this appliance include e Five performance modes including convection baking and convection broiling providing air circulation for shorter cooking times with even results e Convection baking with a dual 15 000 BTU burners provides a fast even baking for all your casserole dishes as well as easy cleanup e The 1500 F closed door infrared broiler allows intense heat to sear delicate to thick cuts of meat providing that restaurant taste Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased it or contact our Consumer Support Center at 1 888
14. ass can get hot Danger of burning e The 1500 F closed door infrared broiler allows intense heat to DO NOT touch the glass sear delicate cuts of meat providing that restaurant taste Lighted digital display indicates time and temperature A CAUTION Porcelain removable bottom and sides for easier cleaning DO NOT store items of interest to children over the unit Children climbing to reach items could be seriously injured This appliance is certified by Star K to meet strict regulations in conjunction with specific instructions found on www star k org 10 11 Setting the Clock Oven Features Digital Display The time of day must be set Ts before any other program can Ir 7 H H 2 be used When your oven is OE first connected to the power in your home the timer display BAKE 3 will show 12 00 r e OQ 4 To program the time of day O O O O 6 1 Press the CLOCK button CLOCK COOK BROIL DOWN E A single tone will sound TIME ew 3 and the colon will flash 1 Gourmet Glo 4 Oven racks 3 z i indicating the clock function Infrared burner 5 Bake burner a v has been accessed 2 Oven lights 2 6 Removable 9 3 Convection fan bottom and sides 3 2 UP and DOWN are used to set the time of day UP increases o wn time DOWN decreases time UP DOWN will increase or decrease the time in 1 minute increments When the button is held dow
15. broiler located at the top of the oven cavity The distance between the foods and the broil elements determines broiling speed For fast broiling food may be as close as 2 5 cm to the broil element or on the top rack Fast broiling is best for meats where rare to medium doneness is desired Use this setting for broiling small and average cuts of meat OFF BAKE na CONVECTION Bake p Broiling Instructions Broiling is a dry heat cooking method using direct or radiant heat It is used for small individualized cuts such as steaks chops and patties Broiling speed is determined by the distance between the food and the broil element Choose the rack position based on desired results CONVECTION BROIL Infrared Convection Broil Exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke is reduced since the airflow reduces peak temperatures on the food Use this setting for thick cuts of meat Conventional broiling is most successful for cuts of meat 1 2 inches thick and is also more suitable for flat pieces of meat Convection broiling has the advantage of broiling food slightly quicker than conventional Convection broiling of meats produces better r
16. e function selector to the desired function indicating the oven has preheated 3 Set the temperature control to the desired temperature 3 Set the Oven Function selector to the desired function BAKE CONVECTION BAKE BROIL or CONVECTION BROIL 4 Place the food in the oven after preheating Preheating is complete when the tone sounds ES o E fe 5 iS 42 S E me o i oa 4 BAKE TEMP setting may be terminated by pressing the CANCEL button EL Q Rack Positions O ge o Ai ty 2 P 18 19 Operation Using the Oven Conventional and Convection Cooking Because of variations in food density surface texture and consistency some foods may be prepared more successfully using the conventional bake setting For this reason conventional baking is recommended when preparing baked goods such as custard The user may find other foods that are also prepared more consistently in conventional bake It is recommended to use this function for single rack baking Convection Cooking Tips Convection cooking is a cooking technique which utilizes fan forced air to circulate throughout the entire oven cavity creating the optimum cooking environment Cooking with convection is intended when performing multi rack baking and for heavier foods Below are some tips which will allow you to get the best results out of your oven when cooking with convection Asa general rule to convert conv
17. e limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction VIKING RANGE CORPORATION 111 Front Street e Greenwood Mississippi 38930 USA e 662 455 1200 38 Notes 39 u ie o c a q t x o
18. ed Gr peppers stuffed 13 x9 i Pizza 12 Cookie sheet 2or3 375 F 191 C 15 20 Quiche 9 round j Mac amp cheese frz Cookie sheet 2or3 350 F 177 C 25 35 Pizza 12 Cookie sheet j N Mac amp cheese frz Cookie sheet F 1 Baked potatoes On rack 2or3 S50 Le 7 Se 55 VEGETABLES Spinach souffle 1 at casserole 20r3 3251F 1631C B540 Baked potatoes On rack Squash Cookie sheet 20s 350 F 177 C 40 45 Spinach souffle 1 qt casserole French fries Cookie sheet 2r S 400 F 205 C 15 20 Squash Cookie sheet Note The above information is given as a guide only French fries Cookie sheet Note The above information is given as a guide only 24 25 Operation Baking Solving Baking Problems Baking problems can occur for many reasons Check the chart below for the causes and remedies for the most common problems It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven If you find this to be true it is necessary for you to adjust your recipes and cooking times accordingly Common Baking Problems Remedies Problems Cakes burned on the sides or not done in center Cause Oven was too hot Wrong pan size Too many pans Reduce temperature Use recom pan size Reduce no of pans Cakes crack on top Batter too thick Oven t
19. entional recipes to convection recipes reduce the temperature by 25 F 10 C when using a convection cooking function Cooking times for standard baking and convection baking will be the same However if using convection to cook a single item or smaller load then it is possible to have 10 15 reduction in cooking time Remember convection cooking is designed for multi rack baking or cooking large loads f cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time A major benefit of convection cooking is the ability to prepare foods in quantity The uniform air circulation makes this possible Foods that can be prepared on two of three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods 20 Using the Oven Convection Cooking Tips cont For three rack baking use any combination of rack positions 2 3 and 4 For two rack baking use rack positions 2 and 4 Remember that the racks are numbered from bottom to top e Items cooked in a convection function can be easily over baked This being the case it is usually a good idea to pull items out of the oven just before they seem to be done Items will continue to cook right after they are set out of the oven Some recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to con
20. ept clean Cooking equipment is no exception Your oven must be kept clean and maintained properly Oven Surfaces Several different finishes have been used in your oven Cleaning instructions for each surface are given below NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING Pull the knobs straight off Wash in detergent and warm water Dry completely and replace by pushing firmly onto stem DO NOT USE any cleaners containing ammonia or abrasives They could remove the graphics from the knob Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job DO NOT use steel wool abrasive cloths cleansers or powders If necessary scrape stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper DO NOT use a metal knife spatula or any other metal tool to scrape stainless steel DO NOT permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately 33 u ie o f a q t x o o pur 9 t E xe
21. er most of the rack rack positions 2 or 3 produce the best results When baking on more than one rack it is recommended to use the 2nd and 4th position for more consistent even baking Stagger pans in opposite directions when two racks and several pans are used in conventional bake If possible no pan should be directly above another Allow 1 to 2 inches of air space around all sides of each pan for even air circulation Single Rack Pan Multiple Rack Pan Placement Placement O oO i A ty E P 23 Baking Baking Conventional Baking Chart Convection Baking Chart Single Rack Single Rack Time Pan Size Position Food Pan Size Position Temp min BREAD Biscuits Cookie sheet 400 F 204 C Biscuits Cookie sheet 2or3 375 F 191 C 7 9 Yeast loaf Loaf pan ayy IHS Yeast loaf Loaf pan 20r3 375 F 191 C 25 30 Yeast rolls Cookie sheet 400 F 204 C Yeast rolls Cookie sheet 2or3 Sy IF eX Wile 13 Nut bread 375 IF MPG Nut bread Loaf pan 2or3 350 F 177 C 25 30 Cornbread iB ef Cornbread S e 2or3 375 F 191 C 20 25 Gingerbread Oxon 1 Gingerbread 8 x 8 2or3 325 F 163 C 130 35 Muffins Muffin tin 1 Muffins Muffin tin 20r3 30 FV 12s 15 Corn muffins Muffin tin 1 Corn muffins Muffin tin 20r3 SSOn Ri GN Om Angel food Tube
22. esults especially for thick cuts The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage O me o A ty 2 o E Operation Broiling To Use Broil The oven s broiler features a HI and LO broil function The LO broil function should be used for slow broiling since the unit will cycle on and off frequently The HI broil function should be used for fast broiling as the unit will cycle less frequently 1 Arrange the oven rack in the desired position before turning broiler on 2 Center the food on cold broiler pan and grid supplied with your oven Place broiler pan in oven 3 Set the oven function selector to either BROIL or CONVECTION BROIL Press BROIL Press the UP button for HI broil or the DOWN buton for LO broil HI will appear if the UP button is pressed LO will appear if the DOWN button is pressed 4 Press the BROIL HI LO once A single tone will sound the broil indicator light will appear in the lower left corner and will light indicating the broil function has been accessed 5 Press the UP button for HI broil or the DOWN button for LO broil 6 BROIL will terminate if the HI LO BROIL is not selected within 30 seconds BROIL can also be terminated by pressing the CANCEL button once 28 Broiling Broiling Tips ALWAYS use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid a
23. free from combustible materials gasoline and other flammable vapors and materials Many aerosol type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable Avoid their use or storage near an appliance Many plastics are vulnerable to heat Keep plastics away from parts of the appliance that may become warm or hot e Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns DO NOT pour spirits over hot foods DO NOT leave oven unsupervised when drying herbs breads mushrooms etc fire hazard In Case of Fire Turn off appliance and ventilating hood to avoid spreading the flame Extinguish flame then turn on hood to remove smoke and odor e Smother fire or flame by closing the oven door DO NOT use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame e GREASE Grease is flammable and should be handled carefully Let fat cool before attempting to handle it DO NOT allow grease to collect around the oven or in vents Wipe up spillovers immediately Child Safety e f storage is provided it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot NEVER
24. llowed exactly a fire or explosion may result causing property damage personal injury or death DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance WHAT TO DO IF YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier A WARNING DO NOT use commercial oven cleaners inside the oven Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes A WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard A WARNING To avoid risk of property damage personal injury or death follow information in this manual exactly to prevent a fire or explosion me K t m uo D E p 42 v o IM PO RIANT Please Read and Follow To Prevent Fire or Smoke Damage Be sure all packing materials are removed from the appliance before operating it Keep area around appliance clear and
25. n time will increase or decrease in 5 minute increments until the next hour is reached then will continue to increase or decrease in hour increments 3 Release the button when the appropriate time has been reached 4 The clock mode will terminate if the time is not set within 30 seconds of accessing the clock function The colon will cease flashing indicating the clock mode has been terminated Pressing CANCEL once will also terminate the clock mode The time of day can be changed by following steps 1 through 4 It cannot be changed while there is a TIMER or COOK TIME cycle programmed into the timer 12 13 Oven Control Panel Oven Functions and Settings BAKE Natural Airflow Bake Use this setting for baking roasting and preparing casseroles dishes CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer Oven Function Selector Interior Oven Light Control The oven has interior oven lights that are controlled by one switch on the control panel Push the switch to turn the interior CONVECTION oven lights on BASS Convection Dehydrate CONVECTION BAKE and off Use this function to dehydrate fruits and vegetables Convection Defrost CONVECTION BAKE Use this function to defrost foods BROIL Infrared Broil Use this setting for broiling dark meats at 1 thickness or less where rare or medium doneness is desired CONVECTION BROIL Infrared C
26. nd fat away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on first side for slightly more than half the recommended time season and turn Season second side just before removing ALWAYS pull rack out to stop position before turning or removing food Use tongs or a spatula to turn meats NEVER pierce meat with a fork as this allows the juices to escape Remove the broiler pan from the oven when you remove the food Drippings will bake onto the pan if it is left in the heated oven after broiling While pan is hot place damp paper towel over grid Drizzle with liquid dishwashing detergent and pour water over grid This will make cleaning of the pan easier or the broiler pan can be lined with aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or the possibility of grease fire Rack Positions for Broiling Note Note the approximate effective cooking areas on the broiler grid for each rack position Position 4 is closest to the broiler with a 2596 effective cooking area Position 1 is closest
27. oblems or conditions you do not understand Recognize Safety Symbols Words Labels A DANGER Hazards or unsafe practices which WILL result in severe personal injury or death A WARNING Hazards or unsafe practices which COULD result in death or severe personal injury A CAUTION Hazards or unsafe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this manual To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified technician DO NOT attempt to adjust repair service or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified servicer Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency A certified technician is required for any adjustments or conversions to Natural or LP gas IM PO RTAN T Please Read and Follow A WARNING A p d 5 io N et t d i a If the information in this manual is not fo
28. onvection Broil Use this setting to broil thick cuts of meat E E ie o c a Q 0 3 zi x or n w o rz E c 5 S t Ss me o gt a BAKE CANCEL TIMER TEMP UP b P b 2 Q O Note For more information on oven functions see Operation section eee e CLOCK COOK BROIL DOWN TIME H LOW Electronic Timing Temperature Center The Electronic Timing Temperature Center is used to program and control all timing and temperature functions Each oven has a separate temperature control and a separate oven function selector The button control can be set at any temperature from 170 F 76 6 C to 550 F 287 8 C by pressing UP or DOWN There are separate settings for broiling and HI LO BROIL ALWAYS be sure the controls are in the OFF position when the oven is not in use IMPORTANT The time of day must be set before any other program can be used 14 15 ES o Iz E fe S 42 S EJ me o oa Clocks and Timers Electronic Timing Temperature Center 71 111 Digital Display IC LILI The Electronic Timing Temperature Center controls are used to program timing CANCEL TIMER TEMP UP and temperature functions It O O has eight display buttons and five programming modes Both the Cook Time mode and a CLOCK COOK BROIL DOWN Timer mode can be used to TIME HVLOW time cooking periods Setting the Min Hour Timer The Min Hour timer
29. oo hot Wrong pan size Follow recipe Add liquid Reduce temperature Use recom pan size Cakes are not level Batter uneven Oven or rack not level Pan was warped Distribute batter even Level oven or rack Use proper pan Food too brown on bottom Oven door opened too often Dark pans being used Incorrect rack position Wrong bake setting Pan too large Use door window to check food Use shiny pans Use recom rack position Adjust to conventional or convection setting as needed 5 Use proper pan Food too brown on top Rack position too high Oven not preheated Sides of pan too high Use recom rack position Allow oven to preheat Use proper pans Cookies too flat Hot cookie sheet Allow sheet to cool between batches Pies burned around edges Oven too hot Too many pans used Oven not preheated Reduce temperature Reduce no of pans Allow oven to preheat Pies too light on top Oven not hot enough Too many pans used Oven not preheated 26 Increase temperature Reduce no of pans Allow oven to preheat BROIL CONVECTION BROIL Broiling infrared broil BROIL Infrared Broil Heat radiates from the Gourmet Glo infrared
30. or surrounding areas until they have had sufficient time to cool The misuse of oven doors e g stepping sitting or leaning on them can result in potential hazards and or injuries The appliance must be installed and electrically grounded according to local codes Have the installer identify the location and shut off valve on the oven so you know where and how to turn off gas if necessary KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE IM PO RTAN T Please Read and Follow A WARNING ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break disconnect power to the appliance before removing bulb to avoid electrical shock A WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb A WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning Failure to do so can result in burns or electrical shock A WARNING To avoid sickness and food waste when using automatic time baking DO NOT use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven DO NOT use foods containing baking powder or yeast when automatic time baking They will
31. to the oven bottom with 9596 effective cooking area O me i A ty 2 o Pl lt Q 25 35 65 95 29 Broiling Broiling Chart Type and Cut of Meat Setting BEEF Sirloin 1 Rare Medium Well done T Bone 3 4 Rare Medium Well done Hamburger 1 2 Medium Well done CHICKEN Bnls breast 1 1 2 lb Broil Bnls breast 1 1 2 Ib Convection Broil c Io 4 Pu v a 0 Bone in breast 2 3 Ibs total Broil Bone in breast 2 3 lbs total Convection Broil Chicken quarters 2 3 lbs total Broil Chicken quarters HAM LAMB PORK Loin chops 3 4 2 3 lbs total 1 Ib Convection Broil Convection Broil Ham slice 1 1 Ib Broil 2 10 Rib chops 1 12 oz Broil 2 7 2 Bacon FISH Salmon steak Broil Broil Fillets Note The above information is given as a guide only Broil 30 Convection Dehydrate Convection Dehydrate CONVECTION BAKE This oven is designed not only to cook but also to dehydrate fruits and vegetables With the oven function selector set to Convection Bake and the temperature control on 170 F 76 6 C warm air is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes
32. tom This could result in risk of electric shock fire or damage to the appliance Use foil only as directed in this guide PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated Once the unit has been installed as outlined in the Installation Instructions it is important that the fresh air supply is not obstructed The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated Keep natural venting holes open or install a mechanical ventilation device Prolonged or intensive use of the appliance may call for additional such as opening a window or more effective ventilation such as increasing the level of a mechanical ventilation if present A et SE 5 N et t d i o Burners NEVER touch oven burners areas near broiler and bake burner or interior surfaces of oven Burners may be hot even though they are dark in color Areas near burners and interior surfaces of an oven may become hot enough to cause burns me o t m uo 92 c B m v o IM PO RIANT Please Read and Follow Burners cont Cl DO NOT TOUCH INTERIOR SURFACES OF OVEN Interior surfaces of an oven become hot enough to cause burns
33. und and 0 00 will appear on the display 2 The UP and DOWN buttons are used to set the timer UP increases time DOWN decreases time Tapping UP and DOWN will increase or decrease the time in 1 minute increments When the UP or DOWN is held down time will increase or decrease in 5 minute increments until the next hour is reached then will continue to increase or decrease in hour increments 3 Release the button when the appropriate time has been reached Note When COOK TIME is set before the bake temperature the bake indicator light in the upper left corner and the of the display will light after 5 seconds prompting the setting of the bake temperature using the UP or DOWN buttons The temperature will default to 350 F when either button is pressed Tapping the UP or DOWN button will increase or decrease the temperature in 5 increments The temperature will increase or decrease in 25 increments when the UP or DOWN button is pressed and held down The temperature can be set from a low of 170 F to a high of 550 F The oven set temperature and bake indicator light will be displayed during the baking process The BAKE function may be terminated by pressing CANCEL once Cook time will be terminated and the time of day displayed if the temperature is not set within 30 seconds When the COOK TIME reaches 0 00 three tones will sound every 12 seconds until the timer is canceled b
34. und in convection ovens Multiple rack use is possible for the largest baking job When roasting cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens Baking Tips e Make sure the oven racks are in the desired position before you turn on the oven DO NOT open the door frequently during baking Look through the door window to check doneness whenever possible If you must open the door the best time is during the last quarter of the baking time Bake to the shortest time suggested and check for doneness before adding more time For baked goods a stainless steel knife placed in the center of the product should come out clean when done Use the pan size and type recommended by the recipe to ensure best results Cakes quick breads muffins and cookies should be baked in shiny reflective pans for light golden crusts Avoid the use of old darkened pans Warped dented stainless steel and tin coated pans heat unevenly and will not give uniform baking results 22 Baking Pan Placement Tips When using large 15 x 13 flat pans or trays that cov
35. vert a recipe begin by preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during this first convection trial adjust only one recipe variable at a time cooking time rack position or temperature and repeat the convection test Continue adjusting one recipe variable at a time until satisfactory results are achieved O me i A ty eR o P 21 Operation Baking BAKE Natural Airflow Bake Full power heat is radiated from the two bake burners in the bottom of the oven cavity and is circulated with natural airflow This function is recommended for single rack bakings Many cookbooks contain recipes to be cooked in the conventional manner Conventional baking is suitable for dishes that require a high temperature Use this setting for baking and casseroles CONVECTION BAKE Heat is radiated from the bake burners in the bottom of the oven cavity The heated air is circulated by the motorized fan in the rear of the oven providing more even heat distribution This even circulation of air equalizes the temperature throughout the oven cavity and z eliminates the hot and cold spots convection bake fo
36. warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the exclusion or limitation of incidental of consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is
37. y pressing the TIMER button for three seconds pressing the CANCEL button or until ten minutes has elapsed u ie o c 2 nd q o E nd x oF 2 17 Clocks and Timers Using the Oven To Set The Bake Temperature Rack Positions 1 Press BAKE TEMP once A single tone will sound the bake The convection oven is equipped with three tilt proof racks and four indicator light in the upper left corner and the bar segments rack positions Position 4 is the farthest from the oven bottom Position of the display will light prompting the setting of the bake 1 is the closest to the oven bottom The racks can be easily removed temperature using the UP or DOWN buttons and arranged at various levels For best results with conventional baking do not use more than one rack at a time It is recommended 2 The temperature will default to 350 F when either UP or when using two racks to do the following DOWN button is pressed Tapping the UP or DOWN buttons will increase or decrease the temperature in 5 degree increments 1 Arrange the oven racks in the desired position BEFORE heating The temperature will increase or decrease in 25 increments when the oven If cooking on two racks at the same time use rack the UP or DOWN buttons are pressed and held down The positions 2 and 4 temperature can be set from a low of 170 F to a high of 550 F When the desired temperature has been reached a tone will sound 2 Turn th
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