Turbo Chef Technologies HHB-8114 User's Manual
Contents
1. Removable oven door for cleaning Interior o 304 stainless steel interior o Watertight construction o Interchangeable jetplates for customized cooking results 16 possible combinations ELECTRICAL SPECIFICATIONS United States o HHB P N HHB 8602 1 Phase 1 Voltage 208 240 VAC Frequency 50 60 Hz Current 24 amp Cord 10 gauge 3 wire 6 foot SOOW Plug NEMA 6 30P Canada o HHBC P N HHB 8602 1C Phase 1 Voltage 208 240 VAC Frequency 50 60 Hz Current 24 amp Cord 10 gauge 3 wire 6 foot SOOW Plug NEMA 6 50P Smart Voltage Sensor Technology automatically senses the supply voltage and configures the oven to the correct setting 208 or 240 However it does not compensate for lack of voltage or over voltage situations Europe Asia Pacific o HHBEW P N HHB 8602 1 W Phase 3 Voltage 400 VAC Frequency 50 60 Hz Current 10 amp Cord HO7RN F 5 wire Plug IEC 309 5 pin 16 amp o HHBED P N HHB 8602 1D Phase 3 Voltage 230 VAC Frequency 50 60 Hz Current 18 amp Cord HO7RN F 4 wire Plug IEC 309 4 pin 32 amp United Kingdom Ireland o HHBUK P N HHB 8602 1K Phase 1 Voltage 230 VAC Frequency 50 60 Hz Current 24 amp Cord HO7RN F 3 wire Plug IEC 309 3 pin 32 amp NOTE The owner is responsible for supplying voltage that corresponds to the above specifications For help in answering questions about electrical specifications consult a qualified electrician PERFORMANCE o Heat transfer rate2. The procedures below will help in maintaining the High h Batch oven Be sure to use only TurboChef Oven Cleaner Using any other clean ing products can damage critical parts and may void warranty on those parts Refer to Figure 7 to view the cook cavity components Supplies and Equipment o TurboChef Oven Cleaner P N 103180 North America or 103380 International o TurboChef Oven Guard P N 103181 North America or 103381 International Nylon scrub pad Cleaning towel Protective eyewear optional oO oO Dust mask optional Cleaning Procedures Step 1 Prepare the Oven for Cleaning o Ensure oven is turned off To turn off oven press the ON OFF key o Ensure cool down process is complete Cooling Down will disappear upon completion A WARNING Injury can occur if oven is not allowed time to cool properly before clean ing DO NOT attempt to clean it until the Cooling Down message is off Step 2 Remove Oven Rack o Wash rinse and sanitize the oven rack Step 3 Clean Oven Door and Cook Cavity o Using a damp towel remove food particles o In case of stubborn stain spray TurboChef Oven Cleaner A WARNING Never spray Oven Cleaner or Guard directly onto the back oven cavity wall Doing so can damage critical components and result in a non warranty service call o Allow cleaner to penetrate for 5 minutes o Scrub with nylon scrub pad if necessary o Wipe the oven door and co
3. D D D Ensure the oven is plugged in Verify wall circuit breaker is on Reset breaker and then power up the oven Oven is not warming up properly D D Follow the deep cleaning procedures pages 9 10 to remove debris that may potentially be preventing air circulation Ensure the door is closed Oven is not cooking properly D D o Follow the deep cleaning procedures pages 9 10 to remove debris that may potentially be preventing air circulation Ensure correct food group and or food item is selected for the product Ensure product is cooked from the correct starting state e g fresh frozen etc Fault Code F2 Cook Temperature Low D Ensure the door is closed Repeat warm up and allow the oven to idle for five 5 minutes Fault Code F6 EC Temp D Ensure atmosphere temperature around the oven is moderate i e less then 120 F 49 C Ensure nearby appliances or fixtures are not obstructing airflow into the back cooling fans Ensure cooling fans on the back of the oven are not clogged with debris For additional assistance or if the oven is experiencing a problem not listed above call Customer Service at 800 90TURBO 1 214 379 6000 or your Authorized Distributor NORTH AMERICA LIMITED WARRANTY North America Limited Warranty TURBOCHEF HIGH H BATCH OVEN NORTH AMERICA The TurboChef High h Batch Oven limited warranty outlined b
4. Step 7 Dry Cook Cavity and Drain System o Using a clean dry towel dry the cook cavity and drain system Step 8 Remove the Drain Pan o Wash rinse and sanitize the drain pan Step 9 Reattach Reinstall all Clean Components Step 10 Wipe Down the Outside of the Oven with a Clean Damp Towel A WARNING Never spray Oven Cleaner into any opening in the oven for example the louvers in the side panels or the cooling fan openings on the back panel Doing so will damage critical electrical components and result in a non warranty service call Step Il Apply Oven Guard o Spray Oven Guard on a clean towel and apply to oven interior OVEN MAINTENANCE Air Diverter Plate Covers Catalytic Converter Grease Filters Rack Bottom Jetplate FIGURE 7 Cook Cavity Rotate Hinge Retainer forward to unlocked position FIGURE 8 Removing the Oven Door 12 OPERATING THE OVEN Operating the Oven FIGURE 9 High h Batch Keypad This section contains information on Control Display and Key Identification Powering up p Powering down Cooking Instructions o Cooking Options Programming Recipes o Using the Options Menu CONTROL DISPLAY AND KEY IDENTIFICATION Reference Figure 9 I Display Displays operational information 2 Soft keys 6 Press to select an option on the
5. entered by the Authorized Distributor into the TurboChef global warranty system and will be used by TurboChef the Authorized Distributor and its authorized service agents for the provision of the warran ty service WARRANTY SERVICE During the Warranty Period any materially defective Equipment will be repaired or replaced free of charge at TurboChef s option provided that 1 You notify the Authorized Distributor from whom You purchased the Equipment and or TurboChef as soon as reasonably possible after discovery of a defect and in accordance with the warranty claims procedure set out below INTERNATIONAL LIMITED WARRANTY 31 2 You provide the Authorized Distributor from whom You purchased the Equipment and or TurboChef with all data and information reasonably requested by TurboChef the Authorized Distributor or its authorized service agents in connection with Your warranty claim 3 You make the Equipment available to TurboChef the Authorized Distributor or its authorized service agents 4 The Equipment has been installed by an Authorized Distributor and you have provided all necessary information for the Authorized Distributor to register the Equipment in the TurboChef global warran ty system 5 The Equipment has been operated and maintained by You in accordance with TurboChef s Owner s Manual provided with the Equipment and as updated by TurboChef 6 You have not used any non approved devices accessories consumable
6. non approved devices or connection items attached thereto is excluded from coverage under this limited warranty Repair of the Equipment by anyone other than TurboChef or its authorized service agents will void all warranties on the Equipment Accessories Accessories and parts collectively Accessories that are consumed in the normal course of Equipment operation or maintenance are excluded from this limited warranty Failure of or damage to Equipment or components from the use of non approved cleaning chemicals devices or processes is also excluded from this limited warranty Outstanding Invoices If the full invoiced amount for Equipment purchased has not been paid within forty five 45 days from the invoice date then TurboChef will have no obligation to honor this or any other warranty on the Equipment until payment is received in full and any accrued interest or other charges have been satisfied at which time warranty coverage will be reinstated but the Warranty Period will not be extended WARRANTY SERVICE EXCLUSIVE REMEDY TurboChef will be solely responsible for determining whether or not the Equipment or any component thereof is defective Defective components covered by this limited warranty will be repaired or replaced at TurboChef s option without charge to you and such repaired or replacement components will be covered by this limited warranty for the balance of the Warranty Period Parts used in the repair of defective co
7. operators to modify the cook cavity temperature recipe names and recipe settings Disabling the EDIT menu prevents operators from accessing these options By default the EDIT menu is enabled unless otherwise requested by the customer To enable disable the EDIT menu 1 From the OPTIONS menu press the Edit Menu soft key top left to turn the EDIT menu on off 2 Press the BACK STOP key to exit the OPTIONS menu Erasing the Recipe Menu Figure 16 Erasing the RECIPE MENU will permanently delete currently stored recipes and recipe settings To erase the RECIPE MENU 1 From the OPTIONS menu press the Erase Menu soft key middle left 2 Press the ENTER key to confirm or the BACK STOP key to cancel 3 Press the BACK STOP key to exit the OPTIONS menu OPERATING THE OVEN OVEN OPTIONS EDITMENU ON TIME SCREEN ON ERASE MENU DONESCREEN ON WRITECARD OFF DEMONSTRATE OFF Here the WRITE CARD function is turned off Step 1 To access the OPTIONS menu simultaneously press and hold for 5 seconds FIGURE 17 Enabling Disabling the Write Card Function OVEN OPTIONS EDIT MENU ON TIME SCREEN ON ERASE MENU DONESCREEN ON WRITECARD OFF DEMONSTRATE OFF BACK STOP aD C is turned on To access the OPTIONS menu simultaneously press and hold for 5 seconds Here the TIME screen function Step 1 Step 2 FIGURE 18 Enabling Disa
8. service agent to contact You to verify Your claim and if necessary to arrange for an on site repair visit during normal working hours Consumables and Parts Used with The Equipment Neither TurboChef nor the Authorized Distributor assumes any liability for consumables and parts that are used in the normal course of Equipment operation or for failure of or damage to Equipment or components from the use of non approved cleaning chemicals devices or processes 32 INTERNATIONAL LIMITED WARRANTY Charges for Service Not Covered by Limited Warranty In the event that You request and receive repairs replacement or service not covered by this limited warranty You will be invoiced and must pay the Authorized Distributor or authorized service agent directly according to its normal scale of charges and business terms Product Liability Neither TurboChef nor the Authorized Distributor assumes any liability for any inciden tal special or consequential damages including but not limited to loss of use lost revenue or profits or substitute use suffered by You or any third party whether arising in contract tort including negligence or otherwise resulting from any breach by TurboChef or the Authorized Distributor of the limited war ranty provided herein Exclusive Remedy This limited warranty states the Authorized Distributors and TurboChef s sole and exclusive obligation and liability and your sole and exclusive remedy under this limited warr
9. steel shelf o Four 4 6 152 mm high polyurethane tired casters front two 2 with safety locking brakes bolt on to stainless steel leg Standard Features o Reinforcement welded gusset plates between legs and stainless steel top to assure rigidity eliminate stand racking o Frame fully welded 1 5 x 1 5 square stainless steel tube 0 Easy to assemble Carts come in two heights 18 457 mm and 24 610 mm Call 800 90TURBO 1 214 379 6000 or your Authorized Distributor for more information 18 457 mm Oven Cart Height with single oven 18 38 5 59 27 8 457 mm 27 8 706 mm with stacked ovens 1499 mm Width with single oven 27 8 26 625 31 5 31 5 with stacked ovens Depth with single oven with stacked ovens THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION 445 1130 mm 610 mm m 27 8 706 mm FIGURE 5 24 610 mm Oven Cart with Oven s 24 610 mm Oven Cart Height 24 610 mm with single oven 44 5 1130 mm with stacked ovens 65 1651 mm Width 27 8 706 mm with single oven 27 8 706 mm with stacked ovens 27 8 706 mm Depth 26 625 676 mm with single oven 31 5 800 mm with stacked ovens 31 5 800 mm Requir
10. the Cook Cavity Temperature PROGRAMMING RECIPES Programming options include o Adjusting the Cook Cavity Temperature Modifying Recipes Loading a Menu from a Smart Card Saving a Menu to a Smart Card 0 0 oO Checking the Recipe Counter When accessing any of the programming options be sure the oven is in either the COOL DOWN or OFF state Adjusting the Cook Cavity Temperature Figure 21 1 Ensure oven is in either the COOL DOWN or OFF state 2 Verify the EDIT menu is enabled for instruc tions see page 16 3 Simultaneously press and hold the UP and DOWN keys for 1 second 4 Adjust the cook cavity temperature in 25 F 15 C increments using the UP and DOWN keys Nn Press ENTER to confirm the change and proceed to editing individual recipes or press the BACK STOP key to cancel Modifying Recipes Figures 22 25 The oven operator can preset cooking specifications for up to 72 food items or recipes on his her menu The High h Batch stores these menu items into twelve food groups each containing six food items NOTE To erase all recipes and recipe settings see Erasing Recipe Menu page 16 To modify a food item 1 Ensure oven is in either the COOL DOWN or OFF state 2 Verify the EDIT menu is enabled for instruc tions see page 16 3 Simultaneously press and hold the UP and DOWN keys for 1 second 4 Adjust the cook cavity temperature in 25 F 15 C increments using the UP an
11. the oven cooks it to the specifications of the final event in the initial cook cycle To learn about events of a recipe see Modifying Recipes pages 19 21 To learn about enabling and disabling the DONE screen see page 18 USING THE OPTIONS MENU Use the OPTIONS menu to Enable disable the EDIT menu Erase the RECIPE MENU Enable disable the WRITE CARD function Enable disable the TIME screen Enable disable the DONE screen Enable disable DEMONSTRATION mode ob on p o o 15 16 OPERATING THE OVEN OVEN OPTIONS EDITMENU ON TIME SCREEN ON ERASE MENU DONESCREEN ON WRITECARD OFF DEMONSTRATE OFF Here the EDIT menu is turned on Step 1 To access the OPTIONS menu simultaneously press and hold for 5 seconds FIGURE 15 Enabling Disabling the Edit Menu OVEN OPTIONS EDITMENU ON TIME SCREEN ON ERASE MENU DONESCREEN ON WRITE CARD OFF ERASE MENU DEMONSTRATE OFF PRESS ENTER BACK STOP Step 1 After Erase Menu is selected a confirmation message appears 500 Step 2 Step 3 To access the OPTIONS menu simultaneously press and hold for 5 seconds FIGURE 16 Erasing the Menu To access the OPTIONS menu 1 Ensure the oven is in either the COOL DOWN or OFF state 2 Simultaneously press and hold the top left and top right soft keys for 5 seconds Enabling Disabling the Edit Menu Figure 15 Enabling the EDIT menu allows
12. view oven Statistics OPERATING THE OVEN 13 POWERING UP To turn on the oven press the ON OFF key The oven will begin to warm up to its predefined cook ing temperature typically 450 F or 230 C This takes approximately 10 minutes When the warm up cycle is completed the oven will beep and display READY TO COOK Within a few seconds the oven will display food groups from which to select food items POWERING DOWN To turn off the oven press the ON OFF key Total cool down time is approximately 90 minutes NOTE To expedite the cooling process open the oven door AN WARNING The inside of the door is hot To prevent possible burns ensure that the door is not blocking a throughway or aisle when opened to expedite the cooling process COOKING INSTRUCTIONS Each oven is pre programmed with recipe settings and is ready to operate out of the box For instruc tions on customizing these settings see page 19 For more information on customizing a complete menu for a chain of stores contact 800 90TURBO or 1 214 379 6000 OVEN STATE ACCESS TO Edit Menu Options Menu Recipe Menu Test Mode Menu Warm up NO NO NO NO Ready to Cook NO NO YES NO Cool down YES YES NO YES Off YES YES NO YES FIGURE 10 Oven State Menu Access Table 14 OPERATING THE OVEN 1ST GROUP 4TH GROUP 2ND GROUP STH GROUP SRD GROUP 6TH GROUP eee Press the soft key that corresponds to
13. D OFF DEMONSTRATE OFF a To access the OPTIONS menu simultaneously press and hold for 5 seconds FIGURE 20 Enabling Disabling the Demonstration Mode Enabling Disabling Done Screen Figure 19 Enabling the DONE screen allows the operator to o Save an adjusted cook time o Cook an item longer after it reaches the end of its cook cycle Disabling it prevents the operator from doing the above and helps ensure all originally programmed cook times remain unaltered By default the DONE screen is enabled unless otherwise requested by the customer To enable disable the DONE screen 1 From the OPTIONS menu press the Done Screen soft key middle right to turn the DONE screen on or off 2 Press the BACK STOP key to exit the OPTIONS menu DEMONSTRATION mode is turned off Step 1 Step 2 Enabling Disabling Demonstration Mode Figure 20 Enabling DEMONSTRATION mode allows the opera tor to view show every operational aspect of the oven without the oven actually heating up By default the DEMONSTRATION mode is disabled unless otherwise requested by the customer To enable disable DEMONSTRATION mode 1 From the OPTIONS menu press the Demonstrate soft key bottom right to turn the DEMONSTRATION mode on or off 2 Press the BACK STOP key to exit the OPTIONS menu OPERATING THE OVEN 19 SET TEMP 4759F PRESS ENTER Step 5 FIGURE 21 Adjusting
14. HT keys for 1 second 3 Press the Offset soft key bottom left 4 Continue pressing the Offset soft key to adjust the TEMPERATURE OFFSET in 5 F incre ments 23 24 OPERATING THE OVEN TEST HIGH H_D 030305 CC 81 F BLOWER o OFFSET TEMP 20 F HEATER A FAULTS HEATER B OFFSET RACK 0S D A Step 3 4 In this example the Temperature Offset is set at 20 F approximately 11 C FIGURE 30 Adjusting the Temperature Offset NOTE Adjustments can be made only in Fahrenheit 5 F equals approximately 2 8 C NOTE At 20 F pressing the Offset soft key rolls the TEMPERATURE OFFSET back to 0 F 5 When finished press the BACK STOP to end the test and exit the TEST mode TROUBLESHOOTING TIPS 25 Troubleshooting Tips TEST HIGH H_D 030305 DIAG lt SERIAL NUMBER gt CC 81 F ELEC COOKS NI AccUM S N BACK STOP Serial number will be displayed Write down the number and have it ready to reference when talking with Customer Service s9900 Step 4 Step 3 Step 2 Step 6 FIGURE 31 Viewing the Serial Number To greatly expedite service calls and troubleshooting please follow the steps below on o Recording the Serial Number o Recording Error Messages p Checking the Fault Log o Common Issues and Solutions RECORDING THE SERIAL NUMBER FIGURE 31 1 Ensure oven is in either the COOL DOWN or OFF state 2 Simul
15. Highh Batch High h Batch Owner s Manual FOR THE TURBOCHEF HIGH h BATCH SPEED COOK OVEN BTURBOCHER Accelerating the World of Cooking 800 90TURBO 1 214 379 6000 Part Number HHB 8708 Revision C March 2007 MODEL SERIAL NUMBER INSTALLED BY INSTALLATION CHECKED BY SERVICE CENTER NAME NUMBER For service or information WITHIN NORTH AMERICA CALL Customer Service at 800 90TURBO or Sales amp Marketing at 866 90TURBO OUTSIDE NORTH AMERICA CALL 1 214 379 6000 or Your Authorized Distributor Accelerating the World of Cooking The information contained in this manual is important for the proper installation use maintenance and repair of this oven Follow these procedures and instructions to ensure satisfactory baking results and years of trouble free service Errors descriptive typographic or pictorial are subject to correction Specifications are subject to change without notice PLEASE CAREFULLY READ THIS MANUAL AND RETAIN IT FOR FUTURE REFERENCE Table of Contents Safety Instructions Important Safety Information Please Read First General Safety Information Reducing Fire Risk Preventing Oven Damage Grounding Instructions Power Cord Replacement Theory of Operation Specifications and Installation Theory of Operation Certifications Dimensions Construction Exterior Interior Electrical Specifications North America except Canada South America Ca
16. anty Third Party Rights The UK Contract Rights of Third Parties Act 1999 is excluded from applying to this limited warranty and nothing herein confers or purports to confer on any third party any benefit or any right to enforce any term of this limited warranty Severability If any item or provision contained in this limited warranty or any part of them an offending provision is declared to be or becomes unenforceable invalid or illegal for any reason whatsoever in any jurisdiction the other terms and provisions of this limited warranty shall remain in full force and effect in that jurisdiction as if it had been executed without the offending provision appearing in it and the entire limited warranty shall remain in full force and effect in all other jurisdictions Governing Law Entire Agreement This limited warranty shall be governed by and construed according to English law The application of the United Nations Convention on International Sale of Goods to this limited warranty is expressly excluded This limited warranty may not be altered amended or modified by the Authorized Distributor or its service agent and no representation alteration amendment or modification by TurboChef shall be valid unless in a signed form from TurboChef WARRANTY PARTS RETURN TurboChef Technologies Inc Attention Warranty Parts 2801 Trade Center Drive Suite 110 Carrollton Texas 75007 GLOSSARY OF TERMS 33 Glossary of Terms Air Di
17. art Card A smart card is capable of containing the oven s recipe settings The oven can either load settings from a card or save them to a card Time Screen Screen from which the operator can adjust the total cook time before initiating a cook cycle Total Cook Time Temporal measurement of a cook cycle GLOSSARY OF TERMS 35 Warm up State State during which the oven warms itself to the predetermined cook cavity temperature Write Card Function Function allowing operator to save a recipe menu to a smart card This function can be enabled disabled in the OPTIONS menu For service or information WITHIN NORTH AMERICA CALL Customer Service at 800 90TURBO or Sales amp Marketing at 866 90TURBO OUTSIDE NORTH AMERICA CALL 1 214 379 6000 or Your Authorized Distributor Part Number HHB 8708 Revision C March 2007 Country Code NA EU STURE OCHE FI Accelerating the World of Cooking Corporate Headquarters Six Concourse Pkwy Suite 1900 Atlanta Georgia 30328 USA 1 678 987 1700 PHONE 1 678 987 1750 FAX Sales amp Marketing 866 90TURBO Global Operations 4240 International Pkwy Suite 105 Carrollton Texas 75007 USA 1 214 379 6000 PHONE 1 214 379 6073 FAX Customer Service 800 90TURBO www turbochef com
18. at repairs replacement or service are provided by TurboChef s service agents for work not covered by this limited warranty prior to commencing such work or service the service agent will obtain your permission to proceed and will invoice you directly for such work or service You will pay the service agent directly according to the service agent s normal scale of charges and business terms NORTH AMERICA LIMITED WARRANTY 29 DISCLAIMER OF DAMAGES TurboChef disclaims all incidental special and consequential damages including but not limited to loss of use lost revenue or profits or substitute use suffered by you or any third party whether arising in con tract tort including negligence or otherwise resulting from any breach by TurboChef or its service agents of this limited warranty or resulting from the manufacture use or defects of or in the Equipment even if TurboChef was apprised of the possibility of such damages CUSTOMER INDEMNITY You agree to indemnify defend and hold TurboChef harmless from all third party claims demands judgments fees and costs directly or indirectly arising out of or related to your use of the Equipment You further agree to indemnify and hold TurboChef harmless from any incidental consequential or special damages suffered by you including lost revenue or profits loss of use or substitute use during periods of Equipment failure or loss of use TERRITORY This limited warranty is valid in
19. bling the Time Screen Enabling Disabling the Write Card Function Figure 17 Enabling the WRITE CARD function allows the operator to save recipes from the oven to a smart card Disabling the WRITE CARD function prevents operators from doing so By default the WRITE CARD function is disabled unless otherwise requested by the customer To enable disable the WRITE CARD function 1 From the OPTIONS menu press the Write Card soft key bottom left to turn the WRITE CARD function on or off gt 2 Press the BACK STOP key to exit the OPTIONS menu Enabling Disabling the Time Screen Figure 18 Enabling the TIME screen allows the operator to adjust the total cook time before initiating a cook cycle Disabling it prevents the operator from doing so and helps ensure originally programmed cook times remain unaltered To enable disable the TIME screen 1 From the OPTIONS menu press the Time Screen soft key top right to turn the TIME screen function on or off 2 Press the BACK STOP key to exit the OPTIONS menu 17 18 OPERATING THE OVEN OVEN OPTIONS EDITMENU ON TIME SCREEN ON ERASE MENU DONESCREEN ON WRITECARD OFF DEMONSTRATE OFF To access the OPTIONS menu simultaneously press and hold for 5 seconds Here the DONE screen is turned on FIGURE 19 Enabling Disabling the Done Screen OVEN OPTIONS EDITMENU ON TIME SCREEN ON ERASE MENU DONESCREEN ON WRITECAR
20. d DOWN keys nN Press ENTER to confirm the change and proceed to editing individual recipes 6 Select the food group that contains the item to be modified Figure 22 7 Select the food item to be modified Figure 23 20 OPERATING THE OVEN EDIT GROUP IST GROUP 4TH GROUP 2ND GROUP 5TH GROUP 3RD GROUP 6TH GROUP Step 6 In this example pressing the top right soft key would NOTE Press the DOWN key to view Food access all food items in the 1st Group Groups 7 12 FIGURE 22 Modifying Recipes Step 6 THIRDITEM SIXTH ITEM 1ST GROUP BACK FIRSTITEM FOURTH ITEM STOP SECOND ITEM FIFTH ITEM E 2 eee Step 7 In this example pressing the top right soft key will allow the operator to modify the first food item in the first food group FIGURE 23 Modifying Recipes Step 7 Instructions for navigating the FOOD ITEM screen 8 From FOOD ITEM screen Figure 25 the Figure 24 operator can a Enter change food group name a To navigate characters numbers and letter within a field use the top left and top right soft keys b Enter change food item name b To change characters use the UP and DOWN c Set cook time by using the UP and DOWN keys keys Press and hold these keys to rapidly scroll 5 second increments through characters d Choose whether to oscillate the rack turn the NOTE Pressing the UP and DOWN keys will clear oscillator on or of
21. d Solutions North American Limited Warranty International Limited Warranty Glossary of Terms MD D D D OD GB 12 12 12 13 13 13 13 15 15 15 15 16 16 17 17 18 18 19 19 19 21 21 23 23 23 25 25 25 25 25 26 27 30 33 INTRODUCTION IMPORTANT SAFETY INFORMATION PLEASE READ FIRST Improper installation adjustment alteration service or maintenance of this equipment can cause property damage injury or death Thoroughly read the installation operating and maintenance instructions before installing or servicing this equipment Strictly adhere to the following safety information to reduce the risk of D D D D D D Damage to the oven Damage to property near the oven Personal injury Burns Fire Electric shock GENERAL SAFETY INFORMATION D Use this appliance only for its intended uses as described in this manual o Only qualified service personnel should service this appliance Contact the nearest authorized service S EI l IS IS S EI EI S facility for examination repair or adjustment Always ensure the oven is disconnected from the power supply before servicing repairing or adjusting any components or parts DO NOT place the cord near heated surfaces DO NOT store or use flammable vapors or liquids e g gasoline in the vicinity of this appliance DO NOT allow children to use this appliance DO NOT place corrosive chemicals or vapors i
22. e implied warranties of title non infringement merchantability and fitness for a particular purpose TurboChef does not war rant that the Equipment will meet your specifications or needs You acknowledge that you are solely responsible for the selection of the Equipment and determining the suitability of the Equipment for your needs WARRANTY EXCLUSIONS Improper Installation Operation or Maintenance Equipment that is not installed operated and maintained in accordance with TurboChef s High h Batch Oven owner s manual as may be updated by TurboChef from time to time the Manual a copy of which is provided to you with the Equipment or otherwise will be provided to you upon request is excluded from this limited warranty This limited warranty does not apply to damage or failure which results in TurboChef s or its service agent s sole opinion from failure to provide a suitable installation and operating environment including power and HVAC and facilities as prescribed by the Manual misuse abuse accident neglect power failure power surges over or under voltage or to damage or failure from flood fire lightning or other natural or man made disasters or other Acts of God or to Equipment that has missing or altered serial numbers 27 28 NORTH AMERICA LIMITED WARRANTY Modifications and Repair Equipment that has been modified or altered by persons other than TurboChef or its service agents or Equipment that has had
23. ecipes programmed into the smart card To save a menu to a smart card 1 Ensure oven is in either the COOL DOWN or OFF state 2 Verify the WRITE CARD function is enabled for instructions see page 17 3 Insert the smart card into the smart card reader Figure 26 4 Press the bottom left soft key 5 Press the top left soft key to Save Menu to Card Figure 28 6 Press ENTER to confirm or BACK STOP to cancel Checking Recipe Counter Figure 29 To view how many times each recipe food item has been used 1 Simultaneously press and hold the middle left and middle right soft keys for 3 seconds 2 The screen will display food items in the first food group To view other food groups use the UP and DOWN keys 3 Press the BACK STOP to exit the menu NOTE To erase counters press ENTER when viewing the totals Adjusting Temperature Offset Figure 30 TEMPERATURE OFFSET is a feature that ensures accurate temperature readings where the food actually cooks as opposed to where the thermocouple is physically located The value entered for TEMPERATURE OFFSET will deduct from the oven s temperature reading For example if the oven temperature is 500 F 260 C and the TEMPERATURE OFFSET is 20 F approxi mately 11 C the oven will display 480 F 249 C To adjust the TEMPERATURE OFFSET 1 Ensure oven is in either the COOL DOWN or OFF state 2 Simultaneously press and hold the DOWN and RIG
24. elow is activated upon shipment of your oven Should you require additional assistance after reviewing the limited warranty outlined below please call TurboChef Customer Service at 800 90TURBO or 1 214 379 6000 LIMITED WARRANTY TurboChef Technologies Inc TurboChef warrants to you the purchaser that under normal use the TurboChef High h Batch Oven you have purchased the Equipment will be free from defects in material and workmanship during the Warranty Period subject to the terms and conditions set forth herein The Warranty Period is thirteen 13 months from the date the Equipment is shipped from TurboChef s factory or distribution center This limited warranty is conditioned upon you promptly notifying TurboChef of any claims as provided in the paragraph entitled Warranty Claims below and providing TurboChef with all data and information requested by TurboChef or its service agents in connection with such claims as well as all necessary access to your premises and the Equipment This limited warranty is made only to the initial purchaser of the Equipment from TurboChef or its authorized dealer it is not assignable to subsequent purchasers unless TurboChef consents to such assignment in writing DISCLAIMER OF WARRANTIES Except as provided in the limited warranty above the Equipment is provided as is TurboChef disclaims all other warranties express statutory or implied including without limitation th
25. en is 3 THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION Bolt s Flat Washer eee ll T E Bracket Me l Flat Washer a ae Washer Tit FIGURE 2 Stacked HHB Ovens Secured to Cart bolted to the cart and wheels are locked see 7 Place the oven on top of the oven that has the previous section Stacking Bracket attached 4 Attach the Stacking Bracket P N HHB 8159 WARNING Do not attempt to lift the oven to the back of the bottom oven with fewer than 2 people a Remove the screws marked with gray arrows in Figure 2 A WARNING When lifting the oven position t least h side Do not lift b Align the holes on the Stacking Bracket with paan ee S nin ie the oven from the front and back and do not the holes on the oven and reinstall the screws use the handle to lift the oven Be sure to orient the bracket as shown in Figure 8 Align the holes on the Stacking Bracket with the 2 above holes on the top oven and reinstall the screws 6 Remove the screws from the oven that will be WARNING Do not stack ovens over two high placed on top as marked with black arrows in Figure 2 THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION 5 2 0 51mm 2 0 51mm 2 0 51mm FIGURE 3 Built in Installation 2 0 51mm Unobstructed Airflow Fan 300 CFM 8 5 CMM Discharge to Ambient 4 0 102 mm Unobstructed Airflow No
26. equired to lift it A WARNING To prevent personal injury or damage to the oven DO NOT lift the oven from the front and rear or by the handle AN WARNING The operator must ensure that the oven is properly placed on the table or countertop at all times TurboChef will not recog nize a fallen oven as a warrantable claim and is not liable for any injuries that may result When lifting and placing the oven 1 Position one or more persons on left and right sides of oven 2 Lift from bottom of oven 3 Place oven on surface at least 30 762 mm deep and capable of supporting 167 lbs 76 kg Securing Oven to Cart Figure 2 1 Lock the wheels of the oven cart 2 Place the oven on the oven cart A WARNING Do not attempt to lift the oven with fewer than 2 people A WARNING When lifting the oven position at least one person on each side WARNING Do not lift the oven from the front and back A WARNING Do not transport ovens on cart when stacked 4 Attach one oven cart bracket to each leg HHB 8206 includes four brackets 5 Secure each leg by aligning the bracket with the holes on the oven cart and attaching the parts listed in Figure 2 Double Stacking Ovens Figure 2 1 Ensure the surface that will hold the stacked ovens can support the weight 314 lbs 142 kg 2 Allow each oven time to cool and then unplug 3 If you are stacking the ovens on a TurboChef oven cart make sure that the bottom ov
27. es Stacking Bracket Assembly instructions are included with the cart If additional help is needed call Customer Service at 800 90TURBO or your Authorized Distributor 39 991 mm 6 S ms 1651 mm LU L oy 52 5 aa 1334 mm 32 813 mm 26 625 676 mm REPLACING EXCHANGING JETPLATES The jetplates ensure that hot air is distributed to maximize food quality Different jetplates result in different cooking results To replace or exchange a jetplate Figure 6 L nN Ensure the oven is in the OFF state and cook cavity temperature is 150 F 66 C or lower Remove the oven rack Remove the support rails NOTE Removing hardware is not required the support rails snap on and off However they may require a gentle tap with a utensil to snap into out of place Remove jetplates and install new ones Reinstall support rails and oven rack THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION ee lt e es an lt lt e e Pal ala aA 2 fee T E lt lt lt lt 2 lt ewe E a AP ere ee SS a Top Jetplate Bottom Jetplate Top Support Rail x2 Bottom Support Rail Right FIGURE 6 Removing Exchanging a Jetplate OVEN MAINTENANCE Oven Maintenance DAILY MAINTENANCE
28. f by using the UP and the field of its current content unless you first press DOWN keys either the top left or top right soft key e Specify events which allow each food item to c Use the LEFT and RIGHT keys to navigate fields cook in different phases at different air levels o Enter percentage of cook time per event total must equal 100 o Enter percentage of air per event 10 increments OPERATING THE OVEN 2l lt 1ST GROUP gt FIRST ITEM COOKTIME 00 00 RACK ON 2 S 0 0 100 100 WARMI NG UP Step 7a The field selected to be modified will be bracketed Throughout this process the oven warms up in case the operator wishes to test a new modified recipe FIGURE 24 Navigating the Food Item Menu lt 1STGROUP gt FIRST ITEM COOK TIME 00 00 BACK RACK ON STOP 1 2 3 100 0 0 C 100 100 100 ENTER WARMING UP Step 9 Step 8a Step 8d Step 11 Step 8c Step 10 FIGURE 25 Modifying Recipes Steps 8 11 9 To test settings before saving press the bottom left soft key The oven will initiate a cook cycle to the specifications of new settings 10 To save settings keep pressing ENTER until Settings Saved is displayed 11 Press the BACK STOP key three times to exit the menu doing so before saving settings will erase changes Ordering a Smart Card To order a Smart Card call 800 90TURBO 1 214 379 6000 or your Authorized Distrib
29. he food DO NOT allow cleaning solution or water to remain in the Cook Chamber longer than necessary B OF QO D lal GROUNDING INSTRUCTIONS AN WARNING Improper grounding increases the risk of electric shock This appliance must be grounded It is equipped with a cord that has a grounding wire and plug that in the event of an electrical short circuit reduce the risk of electric shock by providing an escape wire for the electric current The wire must be plugged into an outlet that is properly installed and grounded Consult a qualified electrician or serviceman for help understanding o Grounding instructions o Whether or not the appliance is properly grounded DO NOT use an extension cord If the power supply cord is too short ask a qualified electrician or serviceman to install an outlet near the appliance POWER CORD REPLACEMENT To avoid potential hazards only the manufacturer its service agent or a similarly qualified person should replace a damaged power cord THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION Theory of Operation and Installation Specifications THEORY OF OPERATION The TurboChef High h Batch speed cook oven uses high heat transfer rates developed by forced air impingement to rapidly cook food The High h Batch utilizes top and bottom jetplates that have been optimized for specific food items The plates can be easily removed and replaced to facilitate either higher or lower heat transfer ra
30. ing components are off and the cook cavity temperature is below 150 F 66 C but control system remains operational When the oven is off the operator can access the OPTIONS EDIT and TEST menus Options Menu Menu from which operator can enable disable various operative functions The oven must be in either the OFF or COOL DOWN state to access the OPTIONS menu Oven Rack See Rack Percentage Air Function that allows operator technician to specify the relative amount of impingement airflow speed of blower motor during each cook cycle event Valid percentages are between 10 and 100 NOTE Maximum 100 7100 RPM blower motor speed Blower motor speed scale is linear Percentage Time Function that allows operator technician to specify the duration of each cook cycle event The sum of event percentages must equal 100 Rack Attached to oscillator pins oscillates to help ensure even heat transfer Ready to Cook State The oven is ready to cook when it has warmed up to the predefined cook cavity temperature At this point the operator can enter cook commands via the keypad Recipe See Food Item Recipe Counter Option that displays how many times each recipe food item has been used Recipe Menu Highest superset of recipes the recipe menu consists of 12 food groups of 6 recipes or 72 recipes total Serial Number Unique serial number issued to oven that can be viewed from the TEST mode Sm
31. lean it until the Cooling Down message is off Step 2 Clean and Remove the Oven Door o Open oven door o Spray TurboChef Oven Cleaner to break up stubborn stains Allow cleaner to penetrate for 5 minutes D Scrub with nylon scrub pad if necessary D Wipe down the oven interior D Rotate hinge retainers to unlocked state See Figure 8 D Raise oven door so it rests on hinge retainers oO Remove the door for easier access to components Step 3 Remove Oven Rack o Wash rinse and sanitize the oven rack Step 4 Remove Bottom Jetplate o For instructions see page 7 o Wash rinse and sanitize the jetplate and support rails Step 5 Check Grease Filters o Check to see if filters are clogged with debris If they need to be replaced call your Authorized Distributor reference part number HHB 8114 D If necessary remove filter by first unhooking the filter clip HHB 8115 which is attached at the center of the Air Diverter Plate See Figure 7 Step 6 Clean the Cook Cavity and Drain System o Spray TurboChef Oven Cleaner to break up stubborn stains Allow cleaner to penetrate for 5 minutes WARNING Never spray Oven Cleaner or A Guard directly onto the back oven cavity wall Doing so can damage critical components o Scrub with nylon scrub pad if necessary p Open the drain lid and use water to flush out food particles into the drain pan o Close the lid when finished
32. mpo nents and replacement components may be new recovered or rebuilt At its sole option TurboChef may decide to replace defective Equipment covered by this limited warranty with new recovered or rebuilt Equipment of equal or greater capability and such Equipment will be covered by this limited warranty for the balance of the Warranty Period Defective Equipment and components will become the property of TurboChef This paragraph states TurboChef s sole and exclusive obligation and liability and your sole and exclusive remedy under this limited warranty TurboChef shall not be responsible for a failure to provide warranty services due to causes beyond TurboChef s or its service agents control WARRANTY CLAIMS Claims under this limited warranty must be reported to TurboChef during our normal working hours at the following number 800 90TURBO or such other reporting service as TurboChef may designate Upon receipt of the claim and related information and preliminary verification that the claim is valid TurboChef will promptly notify an authorized service agent to contact you and arrange for an on site repair visit during the service agent s normal working hours Any costs incurred by TurboChef or its service agent associated with a service agent being refused or unable to gain access to the Equipment on your premises or a claim not covered by this limited warranty will be charged to you CHARGES FOR NON WARRANTY SERVICE In the event th
33. n and fryer with a minimum of 12 305 mm between the oven and the divider D The height of the divider must be greater than or equal to the height of the oven 20 5 521 mm Setup Once oven is properly positioned on the counter 1 Remove packing material and or foreign objects from within the cook cavity 2 Install oven rack by placing it over support pins 3 Plug in oven to appropriate wall mounted electrical receptacle See Electrical Specifications page 2 Initial Programming The oven has been preprogrammed with factory settings and is ready to operate out of box Ventilation Requirements The High h Batch has been tested by Underwriters Laboratory which has concluded that this oven can be installed and operated ventless for all food items except Fatty Proteins Please call 800 90TURBO or 1 214 379 6000 for further information OPTIONAL INSTALLATION ITEMS Oven Restraint Kit P N TC3 0242 The oven restraint kit is an optional device that hinders the oven from moving forward during use and cleaning The oven restraint kit will not prevent the oven from falling off a countertop if the oven is pulled off or if the oven s legs are allowed to slide off the edge To order an oven restraint kit call your Authorized Distributor Installation instructions are included with every order Oven Cart Construction o 304 stainless steel o 14 gauge 304 stainless steel top 0 16 gauge 304 solid stainless
34. n this appliance It is not designed for industrial or laboratory use DO NOT operate this appliance if it Has a damaged cord or plug Is not working properly Has been damaged or dropped DO NOT cover or block any openings on this appliance DO NOT store this appliance outdoors DO NOT use this appliance near water DO NOT immerse this appliance or any of its components e g cord plug etc in water DO NOT let the cord hang over the edge of a table or counter REDUCING FIRE RISK If materials inside the oven ignite or if smoke is observed l 2 Keep the oven door closed Turn off the oven 3 Disconnect the power cord or shut off power at the fuse circuit breaker panel Carefully attend the oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking DO NOT leave items in the cook cavity when the oven is not in use DO NOT cook items wrapped in cling wrap or plastic film DO NOT overcook food INTRODUCTION PREVENTING OVEN DAMAGE o When servicing this appliance do not tear insulation to get to components Rather find the edge of the insulation and remove the tape that holds it in place Operate the oven only when food is in the Cook Chamber Clean the oven daily Clean the oven only with TurboChef Oven Cleaner DO NOT clean with a water jet DO NOT slam or mishandle the oven door DO NOT frequently open and close the door to check the cook status of t
35. nada Europe Asia Pacific United Kingdom Ireland Performance Standard Features Control System Installation Packaging Damaged Shipment Claims Lifting and Placing the Oven Securing Oven to Cart Double Stacking Ovens Built in Installation Installation Near Open Heat Source Setup Initial Programming Ventilation Requirements Optional Installation Items Oven Restraint Kit Oven Cart Replacing Exchanging Jetplates NDNDDDDDDD WW WW WWW WW NH NNN NNN N NR KH Oven Maintenance Daily Maintenance Supplies and Equipment Cleaning Procedures Deep Clean Instructions Supplies and Equipment Deep Clean Procedures Operating the Oven Control Display and Key Identification Oven States and Menu Access Oven State Descriptions Menu Descriptions Powering Up Powering Down Cooking Instructions Cooking Options Time Screen Options Done Screen Options Using the Options Menu Enabling Disabling the Edit Menu Erasing the Recipe Menu Enabling Disabling the Write Card Function Enabling Disabling the Time Screen Enabling Disabling the Done Screen Enabling Disabling the Demonstration Mode Programming Recipes Adjusting the Cook Chamber Temperature Modifying Recipes Ordering a Smart Card Loading Menu from Smart Card Saving Menu to Smart Card Checking Recipe Counter Adjusting Temperature Offset Troubleshooting Tips Recording the Serial Number Recording Error Messages Checking the Fault Log Common Issues and Solutions Table of Common Issues an
36. od from Oven WARNING Inside of oven is HOT Remove food with caution 8 Remove the food The oven will return to the food group selection screen unless the DONE screen is enabled see adjacent page OPERATING THE OVEN ENTER COOK TIME 02 00 to initiate a cook cycle Press the Start soft key bottom right BACK STOP a a Use the UP and DOWN keys to adjust time in 5 second increments FIGURE 13 Time Screen SAVE TIME COOK MORE 6 BACK STOP Press the Save Time soft key bottom left to save an adjusted time Press the Cook More soft key bottom right to cook an item longer 8 D G l After selecting Cook More adjust additional time in 5 second increments using the UP and DOWN keys FIGURE 14 Done Screen COOKING OPTIONS Time Screen Options Figure 13 If the TIME screen is enabled before initiating a cook cycle the operator will be given the option to adjust the cook time in 5 second increments To learn about enabling and disabling the TIME screen see page 17 Done Screen Options Figure 14 If the DONE screen is enabled the operator is given two choices upon opening the oven door at the end of a cook cycle 1 Save Time save an adjusted cook time only if the TIME screen is also enabled 2 Cook More cook an item longer after it reaches the end of its cook cycle When an item is cooked longer
37. ok cavity with a damp towel Step 4 Reattach the Oven Rack Step 5 Wipe Oven Exterior with a Clean Damp Towel A WARNING Never spray Oven Cleaner into any opening in the oven for example the louvers in the side panels or the cooling fan openings on the back panel Doing so will damage critical electrical components and result in a non warranty service call Step 6 Apply Oven Guard D Spray Oven Guard on a clean towel and apply to oven interior DEEP CLEAN INSTRUCTIONS TurboChef recommends deep cleaning the oven once a month or more frequently depending on use to ensure optimal performance Be sure to use only TurboChef Oven Cleaner Using any other cleaning products can damage critical parts and may void warranty on those parts Reference Figure 7 to view cook cavity components Supplies and Equipment o TurboChef Oven Cleaner P N 103180 North America or 103380 International o TurboChef Oven Guard P N 103181 North America or 103381 International Nylon scrub pad Cleaning towel Protective eyewear optional D OF D o Dust mask optional 9 OVEN MAINTENANCE Deep Clean Procedures Step 1 Prepare the Oven for Cleaning o Ensure oven is turned off To turn off oven press ON OFF key o Ensure cool down process is complete Cooling Down will disappear upon completion A WARNING Injury can occur if oven is not allowed time to cool properly before clean ing DO NOT attempt to c
38. oling down for operator to be able to access the EDIT menu Electrical Compartment Area that houses all oven electrical components Electrical Compartment Temperature Actual temperature of the electrical compartment registered by the EC thermocouple Error Message A message that is displayed when an unusual event occurs The display will flash an error message only when the error occurs Event Subset of a food item An event is a portion of a cook cycle in which the operator can specify a difference in blower intensity Each food item can potentially be broken into four events Fan See Cooling Fans Fault Log The oven logs how many times each fault occurs Checking the log before calling Customer Service greatly expedites troubleshooting 34 GLOSSARY OF TERMS Filters Easy to remove filters trap grease to help prolong the life of the catalytic converter Filter Clips Clips that attach filters to the air diverter plate Food Group Subset of a recipe menu superset of a food item Each food group contains 6 recipes or food items 12 total food groups exist comprising a recipe menu Food Item Subset of a food group Operator programs food items recipes to preset cook times and specify events Jetplates Top and bottom plates within the cook cavity that can be interchanged to increase or decrease heat transfer rates Keypad See Display Keypad Menu See Recipe Menu Off State Cook
39. or for the purchase of the Equipment This limited warranty is made to you by the Authorized Distributor from whom you purchased the Equipment with the support of TurboChef Subject to the limitations stated below the Authorized Distributor warrants to You that the quantity and specification of the Equipment delivered to You shall be as set out in the Authorized Distributor s acceptance of your order and that the Equipment will be free from any material defects in the product and workmanship for twelve 12 months from the date of installation the Warranty Period subject to the terms and conditions set forth herein DISCLAIMER You acknowledge that You are solely responsible for the selection of the Equipment and determining the suitability of the Equipment for Your needs All other warranties conditions or terms relating to fitness for purpose quality or condition of the Equipment whether expressed or implied by statute or common law or otherwise are excluded to the fullest extent permitted by law THE TURBOCHEF GLOBAL WARRANTY SYSTEM This limited warranty commences upon delivery of the Equipment to Your premises The Authorized Distributor will inspect and install the Equipment at Your premises in accordance with TurboChef s instructions and will record the serial number of the Equipment Your contact details the date and location of installation and the results of the Authorized Distributor s inspection This information will be
40. s h are 3X 4X typical convection oven o Heat transfer rates h are 2X typical conveyor oven THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION STANDARD FEATURES o Integral recirculating catalytic converter for UL listed ventless operation UL KNLZ Configurable top and bottom jetplates for o product specific cooking Variable speed High h recirculating D impingement airflow system Oscillating rack for high heat transfer without D spotting Half sheet pan 16 inch pizza capacity Smart Voltage Sensor Technology U S only Stackable design requires stacking kit oOo O oo Smart menu system capable of storing up to 72 recipes o Built in self diagnostics for monitoring oven components and performance Includes plug and cord 5 ft Warranty 1 year parts and labor D D INSTALLATION Install or locate this appliance only in accordance with the instructions below Packaging All ovens are packaged in a double wall corrugated box with integrated corrugated skids Upon instal lation the owner need not retain packaging Damaged Shipment Claims Upon delivery remove oven from its packaging and immediately note any damage To file a claim contact the shipping company within 24 hours of receiving the shipment TurboChef is not responsi ble if a product is damaged during shipment Lifting and Placing the Oven WARNING Oven weight is approximately 157 lbs 71 kg Two or more persons are r
41. s or parts in conjunction with the Equipment and 7 Repairs modifications or alterations have not been attempted other than by TurboChef an Authorized Distributor or its authorized service agent Neither TurboChef nor the Authorized Distributor assumes any liability for damage caused by Your fail ure to provide a suitable installation and operating environment including power and HVAC or facili ties as prescribed by the Manual misuse or abuse or by accident neglect power failure or power surges over or under voltage howsoever arising At its sole option TurboChef may replace defective Equipment or components with new recovered or rebuilt Equipment of equal or greater capability and such Equipment or components will be warranted by the Authorized Distributor for the balance of the Warranty Period Replaced defective Equipment or components will become the property of TurboChef Warranty Claims Any warranty claim must be made directly in writing either to the Authorized Distributor from whom You purchased the Equipment or to TurboChef at the following address TurboChef Technologies Inc 4240 International Parkway Suite 105 Carrollton Texas 75007 Phone 1 214 379 6000 Fax 1 214 379 6073 The claim must include the serial number of the Equipment and be received by TurboChef on or before the last day of the Warranty Period Upon receipt of Your claim TurboChef will promptly notify an Authorized Distributor or an authorized
42. screen that is displayed adjacent to key 3 Directional keys Press to navigate menus and adjust incremental settings 4 Enter key Press to save edited information 5 Back Stop key Press to stop a cook cycle or to return to a previous screen 6 On Off key Press to turn the oven on and off OVEN STATES AND MENU ACCESS Reference Figure 10 Oven State Descriptions 1 Warm up State during which the oven warms itself to the predetermined cook cavity set temperature 2 Ready to Cook The oven is ready to cook when it has warmed up to the predetermined cook cavity set temper ature At this point the operator can enter cook commands via the keypad 3 Cool down State during which the blower motor blows cool air into the cook cavity until the temperature is below 150 F 66 C This takes approximately 90 minutes 4 Off State during which cooking components are off and the actual cook cavity temperature is below 150 F 66 C but the control system remains operational Menu Descriptions 1 Edit Menu Menu from which operator can modify cook cavity temperature recipe names and recipe settings 2 Options Menu Menu from which operator can enable disable various oven functions 3 Recipe Menu or Menu The recipe menu consists of 12 food groups of 6 recipes or 72 recipes total 4 Test Mode Menu Menu from which a technician can test each oven component independently as well as
43. taneously press and hold the DOWN and RIGHT keys for 1 second 3 Press the DOWN key to view next menu screen Press the S N soft key bottom right Nn Write down the serial number and have it ready to reference when speaking with Customer Service 6 Press the BACK STOP key to exit the menu RECORDING ERROR MESSAGES If the screen displays a message when a problem occurs write down the message and have it ready to reference when speaking with Customer Service CHECKING THE FAULT LOG Before calling Customer Service write down any faults the oven has logged for reference To check the Fault Log 1 Ensure oven is in either the COOL DOWN or OFF state 2 Simultaneously press and hold the DOWN and RIGHT keys for 1 second 3 Press the FAULTS soft key middle left 4 Press the BACK STOP key to exit the menu COMMON ISSUES AND SOLUTIONS WARNING When troubleshooting issues A with the oven follow all safety instructions page i Turn off the oven before troubleshooting any areas that when active may cause personal injury e g cook cavity electrical components etc The table on page 26 lists some common issues and possible solutions If additional help is required contact Customer Service at 800 90TURBO 1 214 379 6000 or your Authorized Distributor 26 TROUBLESHOOTING TIPS TABLE OF COMMON ISSUES AND SOLUTIONS ISSUE POSSIBLE SOLUTION S Oven is not receiving power
44. tes 1 Must be included by contractor RBOCHEF FIGURE 4 Installation Near Open Heat Source Built In Installation Figure 3 TurboChef ovens are designed to be installed on a countertop or table They are not intended for built in or enclosed installation Built in or enclosed installation is defined as installing an oven in any structure that surrounds the oven by five sides i e top rear side panels and base If installation must be built in the operator must ensure the following MINIMUM o Minimum of 300 cfm 8 5 cmm of supplement flow within the cabinet o Minimum clearances of 2 51 mm to every surface In addition the operator will be responsible for compensating any extra time required to service the product due to removing the product for serviceability THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION Installation Near Open Heat Source Figure 4 When placing a TurboChef oven near an open heat source strictly adhere to the following o Verify oven location has a minimum 6 152 mm clearance on top and minimum 2 51 mm of clearance on each side a If the oven is being placed near a grill or stove there must be a divider between the oven and the open heat source with a minimum of 6 152 mm between the oven and the divider o If the oven is being placed near a fryer there must be a divider between the ove
45. tes As a result the operator can cook foods that require maximum browning caramelizing high heat transfer or more delicate foods that require low heat transfer to ensure quality is not compromised The technology is similar to but about twice as fast as the fastest impingement conveyor oven The High h Batch utilizes a variable speed blower oscillating rack and catalytic converter to provide maximum speed minimal energy input ventless operation and the highest food quality o 25 5 648 mm 20 5 521 mm 31 5 800 mm 29 737 mm CERTIFICATIONS UL cUL NSF T V CE CE Ws 7 DIMENSIONS Single Units Height 20 5 Width 25 5 Depth 29 with handle 31 5 Weight 157 lbs Height 41 Width 25 5 Depth 29 with handle 31 5 Weight 314 lbs 20 5 521 mm 20 5 Y 521 mm 1041 mm 648 mm 737 mm 800 mm 142 kg N G RS FIGURE 1 High h Batch Dimensions 10 254 mm THEORY OF OPERATION SPECIFICATIONS AND INSTALLATION Cook Cavity Height 8 203 mm Width 18 75 476 mm Depth 16 75 425 mm Volume 1 45 cu ft 41 1 liters Wall Clearance Top 2 51 mm Sides 2 51 mm CONSTRUCTION Exterior o Stainless steel front top sides and back 4 102 mm matte black legs Cool to touch door handle Removable drain pan 0o 0 D D
46. the United States of America Canada and Puerto Rico GOVERNING LAW ENTIRE WARRANTY This limited warranty shall be governed and construed in accordance with the laws of the State of Georgia USA except with respect to its provisions regarding conflicts of laws The limited warranty described herein is the complete and only warranty for Equipment and supersedes all prior oral or written agreements and understandings that may have existed between us relating to Equipment warranties The terms of this limited warranty may not be altered amended or modified except by a signed writing from TurboChef Any purported alteration amendment or modification by a service agent or anyone else will not be enforceable against TurboChef WARRANTY PARTS RETURN TurboChef Technologies Inc Attention Warranty Parts 2801 Trade Center Drive Suite 110 Carrollton Texas 75007 30 INTERNATIONAL LIMITED WARRANTY International Limited Warranty TURBOCHEF HIGH H BATCH OVEN INTERNATIONAL This limited warranty shall apply to the sales of all TurboChef High h Batch ovens the Equipment manufactured by TurboChef Technologies Inc TurboChef and sold to purchasers outside of the United States Canada Puerto Rico Central and South America by an Authorized Distributor of TurboChef International the Authorized Distributor LIMITED WARRANTY You the purchaser You have entered into a sales contract with the Authorized Distribut
47. the desired food group In this example pressing the top right soft key would access all food items in the 1st Group NOTE Press the DOWN key to view food groups 7 12 FIGURE 11 Selecting a Food Group 1ST GROUP FIRST ITEM FOURTH ITEM SECOND ITEM FIFTH ITEM THIRD ITEM SIXTH ITEM Press the soft key corresponding to the desired food item In this example pressing the top right soft key would initiate a cook cycle for the First Item FIGURE 12 Selecting a Food Item To select a recipe and initiate a cook cycle l Press the ON OFF key to turn the oven on The oven will start warming up Once the oven reaches its predetermined cook temperature typically 450 F or 230 C it will display a menu from which to select one 1 of six 6 food groups Carefully place food item to be cooked in the cook cavity WARNING Inside of oven is HOT Insert food with caution 4 To select a food group press the corresponding soft key Figure 11 NOTE Press the DOWN key to view food groups 7 12 5 Each of the 12 food groups contains 6 food items recipes Select a recipe by pressing the corresponding soft key Figure 12 6 The oven will begin the cook cycle unless the TIME screen is enabled see below NOTE To immediately terminate a cook cycle press the BACK STOP key 7 When the cook cycle is complete the oven will beep and display Please Remove Fo
48. utor Loading Menu from Smart Card Figures 26 and 27 A CAUTION Loading a menu from a smart card will overwrite all existing recipes programmed into the oven To load a menu from a smart card 1 Ensure oven is in either the COOL DOWN or OFF state 2 Insert the smart card into the smart card reader Orient card as shown in Figure 26 3 Press bottom left soft key 4 Press the middle left soft key to Load Menu from Card Figure 27 5 Press ENTER to confirm or BACK STOP to cancel After approximately 5 seconds screen will display that menu has loaded from card 22 OPERATING THE OVEN Smart Card Reader Slot Smart Card Notice orientation of chip FIGURE 26 Inserting Smart Card into Reader LOADING FROM CARD las Step 3 Step 4 FIGURE 27 Loading from Smart Card Step 4 Step 5 FIGURE 28 Saving to Smart Card OPERATING THE OVEN 1ST GROUP FIRST ITEM SECOND ITEM THIRD ITEM FOURTH ITEM FIFTH ITEM SIMTH ITEM ZERO COUTNERS PRESS ENTER Step 1 At any point the operator can zero out the counters for a given group In this example the second item recipe in the first group has completed one cook cycle Step 2 FIGURE 29 Checking the Recipe Counter Saving Menu to Smart Card Figures 26 and 28 N CAUTION Saving a menu to a smart card will overwrite all existing r
49. verter Plate Covers the catalytic converter Filters are attached to it via filter clips Catalytic Converter Cleans recirculating airflow Cook Cavity Chamber in which food is placed to cook Cook Cycle All operative aspects of cooking a product Cool down State State during which the blower motor blows cool air into the cook cavity until the temperature is below 150 F 66 C Takes approx 90 minutes Cooling Fans Fans that ventilate the electrical compartment Located on the back of the oven air enters the inlet left fan and exits the exhaust right fan Daily Maintenance Procedure that the owner should follow every day to ensure oven remains in optimal condition Deep Clean Procedure that the owner technician should follow approximately once per month more frequently if needed Demonstration Mode Function accessible from the OPTIONS menu that allows the operator to view show every operational aspect of the oven without the oven actually heating up Display Keypad The primary interface for the operator Done Screen Screen at the end of a cook cycle from which the operator can save an adjusted cook time or cook an item longer than its predetermined cook time Drain Pan Removable metal pan that collects grease and food particles that drain from cook cavity Edit Menu Menu from which operator can modify the cook cavity temperature recipe names and recipe settings Oven must be either off or co
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