Tricity Bendix SIE501 User's Manual
Contents
1. 27 50 27 Service Spare Parts 28 Customer Service Centres ics cca ata einai Pada eden ta Bata 29 Guarantee Conditions aiia aaia A de bi 31 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the2. HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should be also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE BRASS PLATED HANDLES WHERE APPLICABLE It is strongly recommended that only hot soapy water is used for cleaning the handles THE USE OF ANY OTHER CLEANING MATERIALS MAY DULL THE BRASS PLATED FINISH CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth an
3. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SIE 501 MODEL NO SIE 501 Voltage 230 240 Volts AC 50Hz Wattage 9 9 10 8kW Height 900mm Width 600mm Depth 598mm Weight 65 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical 2 5 AA ea isd 2 A A 3 Preface eee 5 Safety neina iaa 6 Before Installation dd a 6 During Installation ae 6 After US 7 General it ea ea hed 7 Introduction E 8 Rating eaten 8 8 General Notes on Using Your Appliance 9 About Condensation and Steam 9 The Cooling Fan for the Controls 9 Control Panel Indicator 9 GOOKWANG iia A 9 Grilland OVE A ii 10 Getting to Know Your Appliance
4. Oven Cooking Chart vi A ee A A EA A 20 Roasting 21 DefrostiNg A A acer pace Gaara seg Peat lanes 22 Uses of Defrost Feature 22 Selecting Defrost Paap d anaa kaada paaa da auaa aaka iaouan 22 TAMOS TO NOO oira A KARTTAA A hed et ed ee 22 Hinis ANG TIDS 22 Care and Cleaning iata ia 23 Cleaning Materials siini da 23 Cleaning the Brass Plated Handles 23 Cleaning the Ceramic Hob cnc 23 Cleaning the Outside of the Appliance ooocinncccinnccnncccnncccnnccnnn nac c cn ncc cnn 23 Hints and Tips ci A ie din A eee eee eee ad 24 Cleaning the Grill Pan Grill Grid and Oven Shelves ooooocccccnocccccononccccononnncnnnnnnccnnnnnnccannnnnnns 24 Cleaning Inside the Oven and Grill Compartment 25 Care of Stayclean Surfaces 2 2 2 25 FINS ana TIPS ES at AG ah S A ee die alta et oe Coe cas skh 25 Cleaning between the Outer and Inner Door Glass 0 cecceeeeceeeeeeeeeeeeeaeeeeeeeseeeeesaeeesaaeeeeeeeeeaees 25 Replacing the Oven Light Bulb 26 Something Mot
5. In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 950950 Part Number 311607200 Electrolux Household Appliances Limited 2001 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
6. glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 26 TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to whic
7. operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE AN Take to follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on pages 16 and 18 Never line any part of the appliance with aluminium foil Do not allow heatproof materials e g roasting bags to come into contact w
8. Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings 130 140 1 140 150 1 2h Pasta Lasagne etc shelves are 190 200 1 170 180 40 45 Pastry Choux 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies evenly 210 220 1 210 220 25 40 Shortcrust Mince Pies 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans spaced 180 210 1 180 200 25 45 Pat s and Terrines 150 160 1 150 160 1 1 2h Roasting Meat Poultry 160 180 1 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than one is 180 190 1 180 190 1 1Vh Roast Potatoes 180 190 1 180 190 1 1Vh Stuffed Marrow 180 190 1 180 190 30 35 Stuffed Tomatoes used 180 190 1 180 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven 20 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME 20 35 minutes Yekg 116 Beef 160 180 C and 20 35 minutes over Beef b
9. be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2Vlb oven ready chicken will be thawed approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY OVEN TEMPERATURE SELECTOR oN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the main oven temperature control to the defrost setting X When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF e It may turn ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 22
10. use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove More Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards 24 HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins e Ensure saucepans large enough to accommodate food to avoid boil overs e f possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolo
11. 08705 929 929 MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 amp 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road IIkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 500 Units 1 8 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent 102 Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 28
12. 2 2222 11 The Control Panel inside Dala iran dd 11 The Ceramic HOD ea pret a ede eee ae 12 Recommended Saucepans reivindica 12 HintS and e eda ide Geeta 12 Deep Fat Rrying e Aaeeea tid ies Ali eed ea ind es ad ets 13 Preserving venrei aiai eh Ae ee ee i er ee 13 The Dual Grill 14 Us s ofthe Dual Grill ua ais a a aid aer 14 Selecting the Dual Grill ooooononnnononnccdnnnnnnnnnnnnnnnnnaccn naco rca cr 14 Things to dis 14 The Grill Pan and Handi 14 Hints amd LIDS 4 lo es ib 15 Grilling 15 The Top OVNI nd ee ect 16 Uses of the Top OVEN A entail need 16 Selecting the Top OVEN i a e nice chilenos 16 Timas to Note unit A 16 To Fitthe Top Oven Shelf ello ele oe lA 16 A 17 The Main Fan cultivan tds 18 Uses of Ihe Oven 18 Selecting the Fan 18 TRIMS tO til 18 To Fit the Madin Oven 18 Hints and TIDS Save EE vie A es 19
13. 4 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG61LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB 30 SOUTH EAST ASHFORD Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB FLEET Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 0RD HAYWARDS 21 25 Bridge Road HEATH Haywards Heath Sussex RH16 1UA TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER 6 Herswell Business Park Salmon Parade Bridgewater Somerset TA6 5PY BRISTOL 11 Eldon Way Eldonwall Trading Estate Bristol BS4 EMSWORTH 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight 1DB NEWTON ABBOT Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ12 3TD REDRUTH Unit 7
14. D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly ins
15. Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST CARDIFF OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP 29 NORTH EAST GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD Unit 356a Dukesway Court Dukesway Gateshead 11 0BH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT 1 Kelvin Park Dock Road Birkenhead CH41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR SERVICE To contact your local Service Force Centre telephone
16. FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled Note The action of the cooling fan will depend on how long the grill or top oven has been used and at what temperature It may not run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicated whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part nu
17. LEFT FRONT RIGHT BACK RIGHT Di en Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The main oven indicator neon will glow until the oven has reached the desired temperature and Back of the Oven then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the main oven control is turned Straight Rods 18 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e DO NOT place baking trays directly on the oven floor as it
18. are Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage e It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Sta
19. d liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 23 CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned wy Ce 9 2 Dampen a clean paper towel or plastic made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations 2 It may be necessary to rub the marks hard for several minutes 3 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the
20. e They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact you supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT us
21. e a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person Six square millimetres 6 00mm is the recommended cross section area The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The cable must be routed away from potentially hot areas marked by X in the diagram below x REAR VIEW To move the appliance open the fan oven door and lift the appliance by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the appliance is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall ii Air gap covering Rear Wall NOTE Vapours
22. e browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 20 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 20 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN O N TEMPERATURE SELECTOR BACK LEFT FRONT
23. e used when cooking smaller quantities of food SELECTING THE GRILL SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN eee AER 5 manon O Topoven O Select the grill function for full gril Y R to ne OE pump e Select the grill function for centre section only e Turn the temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings turn the temperature control knob so that the 110 C or 150 C on the knob lines up with the off dot on the panel Ensure the handle is correctly located It is not THINGS TO NOTE necessary to remove the grill pan handle during e The cooling fan will operate in conjunction with grilling the grill For more details on the operation of the cooling fan see page 9 e The inner grill element may appear to glow slightly brighter than the outer element This is quite normal NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING To remove the handle slide the handle to the right GRILLING and lift the handle away from the cut out on the grill pan THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal hooks over the top of the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 14 HINTS AND TIPS In order to become acquainted with
24. from the oven vents may in time cause discolouration of wallcoverings behind the appliance For ease of cleaning it may be preferable to tile behind the appliance Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob E A It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN
25. h a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves and restore the electricity supply PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yo
26. hin badly dented or distorted comply with the recommendations given above saucepans Those with uneven bases should not Traditional round bottomed Woks must not be used be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations e 1111 sey tyre xX 12 e To prolong the life of the hotplates Never use utensils with a skirt e g a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning e Follow the cleaning instructions very closely to keep the hob looking like new e if spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the f
27. ht Rods 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF showing that the oven temperature is being maintained 16 HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 17 DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase bas
28. interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 20 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 11 4 1 Veh Rich Fruit 130 140 1 140 150 2 2Veh Christmas are not 130 140 1 130 140 3 4Y2h depends on size Gingerbread 140 150 1 140 150 1V 1Vh Meringues critical 80 100 1 90 100 2 Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef lamb butensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 11 4 1 eh Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato
29. ith oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handl
30. lass from overheating Some switching ON and quantity and type of food to be cooked OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan e This model has the added feature of two Rapid power zone hotplates which react more quickly than the other ceramic hotplates and are easily identified by their instant red glow RECOMMENDED SAUCEPANS HINTS AND TIPS For speed and economy only good quality saucepans with flat bases and close fitting lids are Lift rather than slide saucepans and off the recommended The saucepan base should be heated areas This will reduce the risk of approximately the same size as the cooking area a scratches and metal marks from saucepans with base diameter of up to 225mm 9 may be used aluminium bases Metal marks can be easily 180mm 7 heated area cleaned off providing they are not allowed to burn on put x if Ensure that new saucepans are well scrubbed to e Follow any guidelines provided by the saucepan remove edges and take off any deposits left from manufacturer particularly those relating to manufacture recommended heat settings Pressure cookers preserving pans etc should e Avoid using t
31. mber 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 straight shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking E 10 THE CONTROL PANEL TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT C FEATURES A Oven Temperature Control B Top Oven Temperature Control Selector Control D Hotplate Controls E Main Oven Indicator Neon F Top Oven Indicator Neon 11 THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB OVEN TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Say A MAIN OVEN OVEN e To operate the hotplates turn the control knob in NOTE either direction to vary the heat setting The Occasionally the heated areas may be seen to switch highest number represents the hottest setting ON and OFF when higher heat settings are being and the lowest number represents the coolest used This is due to a safety device which prevents setting Choose a setting appropriate to the the g
32. of 6 12 Medium 12 16 Well Done food 14 20 Toasted sandwiches 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven control dial SELECTING THE TOP OVEN S TEMPERATURE SELECTOR BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Cm MAIN OVEN O e Turn the top oven function selector to 8 TO FIT THE TOP OVEN SHELF e Turn the top oven temperature control to the The shelf should be fitted with the straight rods required setting uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt e The cooling fan will operate immediately with the and safety stop mechanism will be affected top oven For more details on cooling fan operation see page 9 Back of the Oven THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate Straig
33. oned 160 180 C 25 35 minutes 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes 116 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes 116 30 40 minutes over Ham 160 180 C 30 40 minutes 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 116 up to 3Ykg 7lb then 10 minutes per 1lb over 312kg 716 Duck 160 180 C 25 35 minutes Vekg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 12kg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes Vekg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 21 DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to
34. ood Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 13 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that ove
35. recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place silver foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be
36. rlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes the centre section only can b
37. t of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on the following pages For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date a CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 28 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 Jersey Electricity Company Haut De L orme R
38. talled or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 31 IMPORTANT NOTICE
39. the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods tomatoes and Accompaniments such as mushrooms may be placed underneath the grid when grilling meats When toasting bread use the straight shelf in position 1 with the grid in the high position e Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and runner position as necessary during cooking e The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 15 GRILLING CHART FOOD SHELF GRILL TIME mins in total 5 6 Bacon Rashers Adjust Beefburgers shelf 10 15 Chicken Joints position 30 40 Chops Lamb and 15 20 Pork 20 30 grill Fish Whole Trout Mackerel pan 15 25 Fillets Plaice Cod grid 10 15 Kebabs to 20 30 Kidneys Lamb Pig suit 8 12 Liver Lamb Pig different 10 20 Sausages thicknesses 20 30 Steaks Rare
40. ue De Haut De L orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLES OF BUTE 54 Claremont Street Aberdeen AB106RA 33a Burnside Auchtermuchty Fife 14 7 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ 93 Irish Street Dumfries DG1 2 PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 25 Unit Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran 27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute 20 9EH To contact your local Service Force Centre telephone 08705 929 929 ISLE OF LEWIS KELSO ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1JF Scottish Hydro Electric Central Warehouse Inveralmond Perth PH1 3AF 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask
41. ur the next time the hob is used e Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob e Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results e SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR e Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the main oven compartment are coated with Stayclean enamel The Stayclean surfaces inside the ovens should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel top oven grill compartment and fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with c
42. urself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The grill and hotplates work but the oven does not Check that you have carefully followed the instructions for the operation of the oven The oven temperature is too high or too low Check that the recommended temperatures are being used see page 21 Be prepared to adjust the temperature up or down by 10 to achieve the results you want The hotplates and main ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre 27 If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate If you have had your appliance for several months you may need to replace the light bulb see page 26 The fan oven is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS s88vicesronce In the even
43. yclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way e A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working e Follow the recommendations below to keep oven soilage to minimum e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 25 CLEANING THE DOOR GLASS A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a _ Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door
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