Tricity Bendix SIE326 User's Manual
Contents
1. CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive To operate the hotplates turn the control knobs in either direction to vary the heat setting e The highest number represents the hottest switching occurs discontinue use of the saucepan setting and the lowest number represents the coolest setting Choose a setting appropriate to HINTS AND TIPS the quantity and type of food to be cooked 3 y Lift rather than slide saucepans on and off the RECOMMENDED SAUCEPANS heated areas This will reduce the risk of scratches and metal marks from saucepans with For speed and economy only good quality saucepans aluminium bases Metal marks can be easily with flat bases and close fitting lids cleaned off providing they are not allowed to burn recommended The saucepan base should be on Cr oF approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area AUER A X wa X X Fr Follow any guidelines provided by the saucepan manufacturer particularly t2. 25 Gingerbread 3 150 160 1 1 Madeira 2 140 150 1 1 h Rich fruit 2 150 160 274 294 h Christmas 1 140 150 Depending on size 47 h Meringues 3 100 2 3 Convenience foods 2 Follow instructions on the pack Fish 2 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie 3 200 210 30 35 Fruit pies and crumbles 3 210 220 40 45 Milk puddings 3 150 160 15 2h Pastry Choux Chocolate Eclairs 4 200 210 20 25 Profiteroles 4 200 210 20 25 Shortcrust Mince pies 3 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 3 200 210 30 45 Meat pie 3 200 210 30 45 Plate tarts pies 3 200 210 30 45 Scones 2 230 240 8 12 Souffl 3 200 30 40 Roasting Meat and Poultry 2 180 200 See Roasting Chart Pasta e g Lasagne 2 200 30 40 Vegetable dishes 3 200 1 Baked jacket potatoes 3 200 1 1 h Roast potatoes 3 200 220 1 1 h Yorkshire puddings Large 3 230 35 40 Individual 3 230 35 40 Note Shelf positions are counted from the bottom of the oven 20 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN COOKING TIME ARS 20 35 minutes per kg 116 Beef and 20 35 minutes over Beef boned 160 180 C 25 35 minutes kg 11 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 11 and 25 35 minutes over Pork and Veal 160
3. automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Oc ov Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 28 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair
4. in position 1 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers 1 2 3 each side Beefburgers Chicken Joints 1 1 6 10 each side 15 20 each side Chops Lamb 1 7 10 each side Pork 1 10 15 each side Fish Whole Trout Mackerel 1 8 12 each side Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig 4 6 each side 10 15 each side 4 6 each side 5 10 each side Sausages 1 10 15 each side Steaks Rare 1 3 6 each side Medium 1 6 8 each side Well Done 1 7 10 each side Toasted Sandwiches 114 175 each side Shelf positions are counted from the bottom up The times quoted above are given as a guide and should be adjusted to suit personal taste THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen
5. or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 20 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN FAN OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT USH P GOOG STOP BOTH Turn the fan oven temperature control to the required TO FIT THE MAIN OVEN SHELVES setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt 1 fan oven indicator neon will glow until the and safety stop mechanism will be affected oven has reached the required temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained E i 2 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan Back of the Oven Straight Rods 18 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan
6. or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your g
7. oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 20 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven APPROXIMATE OVEN SHELF COOKING FOOD POSITIONS TEMP C TIME MINS Biscuits 3 190 200 10 20 Flapjacks 3 180 190 25 30 Shortbread 3 150 160 45 65 Bread 2 220 30 Bread rolls buns 2 220 30 Casseroles Beef Lamb 3 140 150 2 3h Chicken 3 180 190 1 h Cakes Small amp Queen 3 180 190 20 25 Victoria sandwich 2 180 190 20
8. reine a deat ate ra do ERR ERA 20 Roasting Chart i A eec dee cit eei eee 21 Defrost Feature i 04 22 Uses of Defrost Feature ssc tena it Cope acea 22 Selecting cease sent die cen A 22 Things to Note inside deeds ndun 22 1 idu E ee ee 22 Care and Cleaning ae e ue tali 23 Cleaning Materials dente eee jj pa 23 Cleaning the Ceramic Hob 2 004200400 0 1 rank 23 Things to 23 Cleaning the Outside of the Appliance 24 Cleaning the Grill and Oven Furniture 24 Cleaning Inside the Oven Grill Compartments 25 ta 25 5 Mg 25 Cleanin ithe Door Glass e e ie Matera ince tu ee aad dd 26 Something Not Working 27 Service and Spare Parts coin sa a HR CHR ana ERE NR stuns EATER RAF aL PAR 28 Guarantee Conditions eee r
9. temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES WHERE APPLICABLE It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned gt WA 2 Dampen a clean paper towel or a plastic pad made spec
10. the temperature is being maintained THE COOLING FAN FOR THE CONTROLS The cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and turn on and off after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle UI 1 grill pan grid 1 straight shelf for grilling 2 straight shelves for main oven cooking THE CONTROL PANEL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT FEATURES A Fan Oven Temperature Control B Fan Oven Indicator Neon Grill Control D Hotplate Controls 10 ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER 2 INCREASE CONTROL S4 SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven Please note that this is a 24 hour clock for example 2 00pm is shown as 14 00 In the following pages we explain how to use the minute minder and set the time of day Read through them until you are familiar with the procedure 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will
11. to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 15 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Fahrenheit Scale F 300 Celsius Scale C 150 170 175 180 340 350 360 First frying of potatoes 190 195 200 375 380 390 Second frying of potatoes Frying chicken and fish PRESERVING 1 NOT use pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled t
12. 180 C 30 40 minutes per 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 116 and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 116 up to 3 kg 716 then 10 minutes 116 over 3 2kg 71 Duck 160 180 C 25 35 minutes kg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 21 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly i
13. Getting to Know Your Appliance 10 Control Panel sitora a 10 Minute 11 14 Recommended Saucepans r nnne 14 Hints and oa E 14 Fat Frying bet ee le ete ete Mg utn 15 Preserving 15 The Grill ett e 16 Selecting the Grill 16 THINGS L 16 T e Grilll Pan and Handle e te ete edge e doeet e Redes 16 Hints and TAPS itae ctae o et p ute oe ita 17 Guling CHa d 17 The Main Fan Oven si a a 18 Selecting the Main Fan Oven cccccccccccscccccceseascgeetescceeteececeesnseceesnacsaeeteasccenneanseeeneasagentenesdeeneandeenetie 18 Things TONGE arena Em 18 To Fit the Main Oven Shelves aaee iare 18 Hints and Tips ccc iet e ut e up RR ER 19 Oven Cooking Chart i eet dedi rete
14. LEASE READ CARE LU FULLV BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the a
15. OT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if itis damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door 26 TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further We strongly recommend that you carry out the following checks on your appliance before calling a Ser
16. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER SIE326 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SIE326 Voltage 230 240 Volts AC 50Hz Wattage 8 8 9 6kW Height 900mm Width 500mm Depth 600mm Weight 55kg EMC Directive 89 336 EEC C This appliance complies with European Council Directive 73 23 EEC CE Marking Directive 93 68 EEC Technical Details i e et i doe tetas 2 CONTENTS a aa AR aa pt b dur p ana dan pa 3 2 UI 5 ELITR EI ae a ai 6 Before InstallatiOri a ter mE det i ied i 6 D ririg Opoeratiori sironta iwa 2 eme cameras 6 USC cer 7 a E E a 7 rigere ffoiifo Me 8 Rating Plate re g constancy 8 WAS CAM ATION 8 General Notes on Using Your Appliance enne nnn 9 About Condensation and Steam 9 ee ese dede ee Se 9 Grill and Oven P trhtt re ne PE SE senec fades vU bv mus 9
17. The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the display See Fig 7 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 To return the timer to manual press button 1 again See Fig 8 If using the main oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the minute minder Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 9 Release button 1 After a few seconds the time of day will show in the display See Fig 10 If the main oven is in use this will switch OFF after a few seconds To reset press buttons 1 and 2 together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven and will switch the oven OFF at the end of a timed period This function is useful if you want to beg
18. at juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening of the door glass panels avoid the use of the following e Household detergents and bleaches impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the screwdriver two screws using a Pozidrive 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO N
19. date of printing but will be superseded if specifications or appearance are changed SIE326 311588904 Electrolux 2002 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
20. e ne a ee RR Fk a Kn a d 29 Notes one A caia feriae sett Deo ad sg op te ER 30 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K Appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix Appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix Appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE P
21. flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 4 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately pnm Lt o Lt Lt PUSH BO m OO STOP BOTH PUSH amp O O STOP BOTH je o Lf Lf PUSH BO STOP BOTH T PUSH BGO STOP BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 5 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 6 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set
22. he handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of food e Place food on the grill pan or grid directly onto the grill pan base 17 Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf
23. hose relating to recommended heat settings Cri rer iud 11122 11111 Ensure that new saucepans well scrubbed to remove edges and take off any deposits left from e Avoid using thin badly dented or distorted manufacture saucepans Those with uneven bases should not be used Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above say hae sey hd bl recommendations _ x Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents To prolong the life of the hotplates the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times e DO NOT place foil and plastic vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage purposes 14 Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new e f sp
24. iallv for non stick saucepans and rub vigorousiv until all marks are removed This mav take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish drv with a soft cloth 23 If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of
25. illage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float
26. in cooking now and have the oven switch OFF automatically 3 f you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing button 1 before the oven can operate again 12 STOP p U ULI T PUSH e FE O STOP SET TIME STOP STOP p U ULI BOTH Im PUSH 6 jiME 2 BOTH STOP BOTH 5 LOCK FEATURE MAIN OVEN ONLY Please read the following information with care TO LOCK THE OVEN USING THE TIMER Press and hold Buttons 1 and 2 on your timer for 3 8 seconds See Fig 12 ON will appear in the display See Fig 13 Press Button 2 to change the display to The key symbol 4 appears the display The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function TO UNLOCK THE OVEN om PUSH Press and hold Buttons 1 2 for 3 8 seconds T Of will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol 4 will go out After a few seconds the time of day will show in the display The oven can now be operated normally puma PUSH SET BO m STOP 13 THE CERAMIC HOB
27. liance hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors _ pes GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall CONTROL PANEL INDICATOR NEON The light will indicate whether the oven is switched on the neon also indicates when the set temperature has been reached The neon will turn on and off during use to show that
28. n the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg A74lb in weight be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY FAN OVEN GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the fan oven temperature control to the defrost setting I U e When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 22 HINTS AND TIPS Place the frozen food a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room
29. n to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by an X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the oven compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured_ Tiles by wall Air gap covering Rear Wall Overhanging surfaces or a app
30. o 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL FAN OVEN GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT To operate the grill open the grill door and turn the grill control in either direction e The highest number represents the hottest setting and the lowest number represents the coolest setting Setting 5 represents the grill on Full At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm The food will however continue to cook gently if the grill is used for this purpose THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Closing the grill door will cut OFF the power to the grill element preventing incorrect use Some smoke from fat splashes may be evident as the grill cleans itself 16 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert t
31. om the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan amp _ GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Appliances and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a
32. one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins e Ensure saucepans are large enough to accommodate food to avoid boil overs f possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of Household detergents and bleaches Impregnated plastic or nylon pads that not described as suitable for non stick saucepans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products cause damage to the hob tis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results e SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR e Avoid placing plastic items foil or dishes on the hot surface as thi
33. ppliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE Ou Take care to follow the recommendations given for tending the food when grilling Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 16 Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 18 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back fr
34. s in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish 25 HINTS AND TIPS Manual cleaning of the Stayclean surfaces 15 NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration polishing of the Stayclean surfaces may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or SO It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the f
35. s will cause damage to the hob 24 CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or Scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashback oven doors and appliance sides using a soft cloth and detergent liquid DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in Hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Stayclean surfaces on the rear oven panel and sides should not be cleaned manually The vitreous enamel in the grill compartment and on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door seal as this may cause damage For advice on how the keep the Stayclean surfaces lining
36. safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance accordance with instructions given this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connectio
37. uarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 29 NOTES 30 NOTES 31 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the
38. vice Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The Appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer instructions have being followed correctly The oven temperature is too high or low Check that the recommended temperatures are being used see page 20 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level Check that the recommended shelf positions and temperatures are being used The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be
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