Tricity Bendix SIE 532 User's Manual
Contents
1. Time Setting Turn the setting knob in either direction 3 How long will Turn the selector knob to Cook the food take Time Then turn the setting to cook knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 Whattime do Turn the selector knob to End you want the Time Turn the setting knob until food to be the time the oven is to switch off cooked by shows in the display The cookpot H will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Setto Turn the selector knob to automatic Automatic 6 Turn on the Turn the oven control to the oven control required setting The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 21 7 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Time Setting and the2. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SIE 532 TECHNICAL DETAILS MODEL NO SIE 532 Voltage 230 240 Volts AC 50Hz Wattage 10 3 11 2kW Height 900mm Width 600mm Depth 598mm Weight 65 kg This appliance complies with European Council Directive 73 23 EEC C Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details Y ele n roc ae 2 Contents oos uu tes Lu DE d sod EMI I eu LRL ei 3 Preface oon uu Le UP Raed Raa Ix b nC RR Rb a E E 5 Safety an EE NUR ES RSEN ae nt age b Red M bn 6 Before Installation nd nues ee reme emm sync ec hd ege nde ene nra e fe Cen UR RS HAC Gn eda 6 During Operation 2 2 4 24 2 6 Alter USC ped ne un occu ae A tp peat dead cea aed 7 General ettet Mater a pare Re eed Pond 7 Introduction 5 oe aue ds 8 29S sat astuces dte eae sandra epos des 8 5 55 M M 8 General Notes on Using Your Cooker 2 2 9 About Condensation a
3. 360 375 380 390 Celsius Scale 150 170 175 180 190 195 200 First frying of potatoes Second frying of potatoes Frying chicken and fish PRESERVING 1 2 DO NOT use pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCE
4. EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 33 NOTES SIE532 311521505 34 NOTES 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311521505 Electrolux Household Appliances Limited 2001 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cle
5. and Goose 160 180 15 20 per 1 up to 3129 76 then 10 min per Yekg 1lb over S kg 7lb Duck 160 180 C 25 35 min per 1 and 25 30 min over Pheasant 160 180 C 35 40 min 1 and 35 40 min over Rabbit 160 180 C 20 min per ekg 1lb and 20 min over Potatoes with meat 160 180 C according to size Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 23 DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods lt is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken
6. be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980096 17 GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust Beefburgers shelf Chicken Joints position Chops Lamb and Pork grill Fish Whole pan Trout Mackerel grid Fillets Plaice Cod to Kebabs suit Kidneys Lamb Pig different Liver Lamb Pig thicknesses Sausages of Steaks Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN OVEN PROGRAMMER TIME SETTING MANUAL COUNTDOWN TIME END TIME AUTOMATIC MAIN OVEN TOP OVEN TIME ie DUAL G
7. is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver Please note that the door glass on your product may differ in type and shape from that shown in the diagram 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door panel TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 28 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten t
8. of this page For your safety wallcoverings at the rear of the cooker should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins Note The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature It may not run on where the grill or top oven has been used for a short time or at low temperatures Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12
9. pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food 15 Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned cooked drain the food on absorbent paper Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Fahrenheit Scale 300 340 350
10. should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a Safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the cooker and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your
11. the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent CLEANING THE WOODEN HANDLES AND CONTROL KNOBS It is strongly recommended that only hot soapy water is used for cleaning the handles and control knobs ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH Care should be taken when cleaning to ensure that all cleaning products are wiped from the control knobs immediately DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE COOKER AS THIS IS A SAFETY HAZARD AND YOU MAY DAMAGE THE KNOBS 25 CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soila
12. this is a 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the ovens When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE COUNTDOWN Turn the selector knob to Countdown Turn the setting knob clockwise until the display shows the time you want bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the Countdown you can make the clock show the time of day by turning the selector knob to The bell symbol will stay on to remind you that the Countdown is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Time Setting The
13. will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING OVEN PROGRAMMER MAIN OVEN TOP OVEN TIME SETTING MANUAL COUNTDOWN COOK TIME END TIME e AUTOMATIC DUAL GRILL TN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the main oven temperature control to the defrost setting xX 6 When defrost is selected the oven indicator neon may come ON It will stay on until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain steady room temperature THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 24 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in
14. x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker lf you require repalcements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 811468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 1 grill pan grid 311419801 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking 2 82 2 22 10 Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL SIE532 A B D F G 7 OVEN PROGRAMMER MAIN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Xe 3 SETTING MANUAL TIME COUNTDOWN COOK TIME TIME AUTOMATIC FEATURES A Timer B Main Oven Temperature Control C Main Oven Indicator Neon D Temperature Control E Top Oven Indicator Neon F DualGril Control G Hotplate Controls 11 THE TIMER Please note that
15. 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE BOURNEMOUTH BRIDGEWATER BRISTOL EMSWORTH ISLE OF WIGHT NEWTON ABBOT REDRUTH Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Herswell Business Park Salmon Parade Bridgewater Somerset TA6 5PY 11 Eldon Way Eldonwall Trading Estate Bristol 54 3QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ123TD Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any
16. E DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 0870 5 950950 call this number be recorded for training purposes 30 sSEPRWVICE FORCE To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L orme Rue De Haut De L orme Trinity Jersey Channel Islands 5FG SCOTLAND ABERDEEN AUCHTERMUCHY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLE OF BUTE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries DG1 2PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA Unit 3BI Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Island
17. OFF periodically during cooking showing that the temperature is being maintained Back of the oven 2 The interior oven light will come ON when the main oven control is turned Straight Rods 20 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary 21 DO NOT place dishes or baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be cooked on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 22 OVEN COOKING CHART The oven temperatures are intended as a gui
18. R MU ds 21 Oven Cooking Chart isiro fc cust a wie a embed da embed dent 22 Roasting Chart 2 2 23 CONTENTS Defrosting AE IEEE MERE ade Peele aes 24 Uses of Defrost Feature Ea RU E aH mera eus 24 Selecting Defrost vile 24 Things to NOte ecu mat eR OS RS Re ED ap di Ra Ru Or sa Ebr 24 HintS and VEL 24 Gare and Cleah oea a a a pa m aides mU da 25 Cleaning Materials 2 4 2 4 2 25 Cleaning the Wooden Handles and Control Knobs 25 Cleaning the Ceramic Hob 4 2 2 25 Hints andi gt 2234 rh aE dade dle dre separare es uae Deane 26 Cleaning the Outside of the Cooker 26 Cleaning the Grill and Oven Furniture 2 26 Cleaning the Dual Grill 2 4 27 Cleaning Inside the Oven and Grill Compartments 27 Care of
19. RILL x BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Turn the top oven temperature control to the required setting The cooling fan will operate immediately with the top oven For more details on cooling fan operation see page 9 THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls selected at the same time only the top oven will operate 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF showing that the oven temperature is being maintained 18 TO FIT THE TOP OVEN SHELF The cranked shelf MUST only be used in the top oven compartment but a straight shelf from the main oven may be used to provide alternative positions The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected p Back of the Oven HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spi
20. SSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements It provides quick direct heat and no preheating is necessary It has a dual circuit facility which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL OVEN PROGRAMMER TIME SETTING MANUAL COUNTDOWN TIME END TIME AUTOMATIC MAIN OVEN TOP OVEN TIME DUAL GRILL S BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT To operate the grill turn the grill control clockwise for full area grilling and anti clockwise for centre section grilling only The highest number represents the hottest setting and the lowest number the coolest setting THINGS TO NOTE The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the cooker will cut out the grill The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate Some smoke from fat splashes may be evident as the grill clea
21. Stayclean Surfaces 4 2 27 27 Cleaning between the Outer and Inner Door Glass 28 Replacing the Oven Light Bulb 242 28 Something Not Working 29 Service and Spare Parts lise dene e ec ONU eiie east dann epo ent 30 Customer Service Centres 31 Guarantee Conditions 33 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the cooker for
22. The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 25 for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN OVEN PROGRAMMER e 307 MAIN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT 9 e sei ic MANUAL TIME COUNTDOWN cix low AUTOMATIC Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and
23. ad aaa PRO aa a EIER 16 TANISTO NOE nope 16 The Grill Pan and Handle 2 4 16 Hihts and See e ee E pee E EP HUE IUE D E nk 17 Grilling Chart zer ERREUR E ance NN ee BR wee 17 Thestop OVen i die Ws as Yu focus 18 Uses of the TOP OVEN sec eb tee ee tar Rede baro es EO eth 18 Selecting the Oven 4 2 18 Things to nesini tese edidere det este E esed 18 To Fit the Top Oven Shelf 2 24 4 18 Hints and TPS oro Ie Da eed aA Ree eti ete ie ied ete 19 The Main Fan Oven uk pud Maes oad LL nee ad 20 Uses of the Fan Oven zs pretora tpus dm ex Y Os au acs duis RR REQUE T RU OL aee dis 20 Selecting the Fan Oven 2 20 Things to s Mele her gei eR Iria ge Pd aE 20 To Fit the Main Oven Shelves 2 2 2 22 20 Aints and Tips erect ERR RIEN Ere N
24. aners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
25. de only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 Rich Fruit 130 140 1 crk 140 150 2 4 22h Christmas are not 130 140 1 130 140 3 4Veh depends on size Gingerbread 140 150 1 crk 140 150 114 Meringues critical 80 100 1 crk 90 100 216 3h Flapjack 170 180 1 crk 170 180 20 25 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb butensure 140 160 1 crk 140 160 2 3h Chicken 180 190 1 crk 180 190 114 15h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves are 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrus
26. es by wall covering Air ga gap Note Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker For ease of cleaning it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 4 o00000 2 2 It is important to ensure that the cooker is level after installation Levelling feet are fitted to the cooker to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discoloration regularly wipe away condensation and also soilage from surfaces including the vent at the rear of the hob See note at the top
27. ff providing they are not allowed to burn on C er ioi X 4 Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Sey hy be LLL X stl vi X To prolong the life of hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the
28. future reference Should the cooker be sold or if you move house and leave the cooker always ensure that the book remains with the cooker This will enable the new owner to be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to lift or move the cooker by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Do not allow young children to play with any part of the packaging Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact your local Service Force Centre Do not place silver foil or plastic containers on ceram
29. ge being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned my 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as poss
30. he screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes AN chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade Screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction un
31. his can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass
32. ible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under To Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs f possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used 26 Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath a
33. ic glass After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the oven Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ens
34. ily identified by their instant red glow RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm 9 may be used on a 180mm 7 heated area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations 14 NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned o
35. llage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 19 DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING
36. m or implement through the grill mesh CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the ovens are coated with Stayclean enamel surfaces The Stayclean surfaces inside the ovens should not be cleaned manually See Page 27 Stayclean Surfaces Care of The vitreous enamel in the grill compartment base and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish 27 HINTS AND TIPS Manual cleaning of Stayclean surfaces is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as t
37. n to Manual 13 OVEN PROGRAMMER TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME 9 AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME 9 AUTOMATIC OVEN PROGRAMMER 8 207 TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME 9 AUTOMATIC CAUTION DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED BECOMES VISIBLE DURING COOKING DISCONNECT THE COOKER IF A FAULT OR CRACK IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL FORCE CENTRE USING THE HOB OVEN PROGRAMMER MAIN OVEN TOP OVEN TIME SETTING MANUAL COUNTDOWN COOK TIME AUTOMATIC TIME ES DUAL GRILL S BACK LEFT FRONT LEFT BACK RIGHT FRONT RIGHT To operate the dual hotplate turn the control knob clockwise for the full area or anticlockwise for the centre section The inner section is very economical when cooking with small diameter saucepans For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked This model has the added feature of Rapid Power Zone hotplates which react more quickly than the other ceramic hotplates and are eas
38. n turn to Manual and the time of day will show in the display Note You can use the countdown when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display 12 Cookpot symbol Bell symbol TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME AUTOMATIC Selector Setting knob OVEN PROGRAMMER 3 00 TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME cot AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME 9 AUTOMATIC AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 15 the electricity supply on 2 Is the clock showing the adjust turn the selector knob correct time to Manual then turn to
39. nd Steam 2 2 7 9 The Cooling Fan for the Controls 4 2 2 9 Control Panel Indicator Neons 2 2 2 22 9 GGOOKWAIB teo ceo ror esa d Re aod rt BUM to 9 Silang Ovens FErhlt re DAR der LR RU Dd 10 Getting to Know your Cooker 11 The Control Panel Pee vd ew nU EE Me nds nU EE pce 11 12 The Ceramic Hob 14 Recommended Saucepans 2 4 2 24 2 4 14 Hints pe cop es dtt Poe 14 2 oo ace dede emnt ee RR Ae RC Ede 15 Deep Fat Frying 2 2 4 2 4 15 i em MEL Vedas Sone dad deere aad 15 The Dual Grill Ra ES iat sig dass 16 Uses ofthe ec eek e ehe CE o et o o e e xo OE 16 Selecting the Gill drsr en e Res Pa ME UR eid e
40. nd sink stain removers Any of the above products may cause damage to the hob Itis dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING THE DUAL GRILL The Dual Grill will clean itself during normal use However if it has become excessively soiled run the grill at full setting for approximately 3 minutes to burn off residues of food During this time smoke may be emitted from the grill area The amount of smoke will depend on the soilage on the grill Ventilate the kitchen open a window if necessary DO NOT attempt to insert any ite
41. ns itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan 16 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should
42. orth Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Unit 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ispwich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB SOUTH EAST ASHFORD FLEET HAYWARDS HEATH TONBRIDGE Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD
43. person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community
44. rce Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level The oven light fails to illuminate Check that the cooker is not set for automatic cooking The light will illuminate when the cook time begins f you have had your cooker for several months you may need to replace the light bulb see page 28 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on the following pages For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date Bom CUSTOMER CAR
45. s HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS KELSO ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1 Scottish Hydro Electric Central Warehouse Inveralmond Perth PH13AF 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland 2 2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff 2 205 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2 NORTH EAST GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD Unit 356a Dukesway Court Dukesway Gateshead NE11 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton A
46. supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician Competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below X REAR VIEW To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type Y cooker which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Aways ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Til
47. t Mince Pies 170 180 1 crk 170 180 20 25 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 crk 220 230 8 12 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables 180 190 1 crk 180 190 1 17 Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk Cranked Shelf or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the fan oven 22 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well done 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per kg 1lb and 20 35 min over Beef boned 160 180 C 20 35 min per kg 1lb and 25 35 min over Mutton and Lamb 160 180 C 25 35 min per kg 1lb and 25 35 min over Pork and Veal 160 180 C 30 40 min per 1 and 30 40 min over Ham 160 180 C 30 40 min per 1 and 30 40 min over Chicken 160 180 C 15 20 min per 1 and 20 min over Turkey
48. til itis secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 12 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 12 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 29 The hotplates and ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate correctly Please call your Local Service Fo
49. ure that the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Never leave the cooker unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat AFTER USE Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs carried out inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts
50. ycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT 1 Kelvin Park Dock Road Birkenhead CL41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Unit 3 amp 4 Bank Buildings Cattle Market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road N
Download Pdf Manuals
Related Search