Tricity Bendix SI 400GR User's Manual
Contents
1. 25 Things TONO 2c sez akveR Ou eet NN E EE pa gen 25 Cleaning the Outside of the Cooker ssssssssssssssssssss sse 25 Cleaning the Grill Deflector Grill Pan Grill Pan Grid Meat Tin and Oven Shelves 26 Cleaning Inside the Grill Oven Compartments 0 0 0c cece eee eee nrnna nenna 26 Care of Stayclean Surfaces ccc cece eee eens 26 Fints an NPS rer ee last aa na vn ead ene seen nd E UR 26 Something not Working 0 0 cece 27 Service and Spare Parts 0 0 28 Customer Service Centres 5 1 ipso Pete een DOE IRR Ra teh DORIA SOR 29 Guarantee Conditions creep e re E O85 nempe doe ad eas bene REIR ac 31 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperat2. a cooker hood should be a minimum of 685mm above the hob 3 685 MIN It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 29 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the ovens at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soil
3. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SI 400GR TECHNICAL DETAILS MODEL NO SI 400GR Voltage 230 240 Volts AC 50Hz Wattage 11 4 12 4 kW Height 900mm Width 550mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please refer to the sections in this book which are appropriate to the features on your model Technical Details uuusuusuuusussssssssssssssssse sese 2 Contents voi e Inr LI end tese chr Lo Ie d pode 3 P 5 Morem Ne RAR en MU 6 Before Installation 2 iit mane Qe redi yah ded 6 During Operation 6 ATter USB modes e esae 7 General dd ee eG ad tee ade bE ad heed aa ad ee a bho eke 7 Introduction 2 bib er epi qure x bee ob aider a uua Ad dus 8 intzulgedai I A UEM 8 InstallatiOn iue ata wa Ver ans eer Oei Re HORSE GR REG QUATIT ERU ICE RR GR 8 Reversible Main Oven Door ccc cent e re 9 General Notes on using your Cooker 9 About Condensation and Steam 0c cece ened eden tent 9 T
4. Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW ISLE OF MULL M68 Brian Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU OSWESTRY M17 Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT P
5. Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street Kirkwall Orkney KW15 SHETLAND Tait Electronic Systems OWN SALES Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW GATESHEAD M39 RSERVICESFORCE 4 NORTH EAST Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 CARDIFF M28 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 WALES Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16
6. may come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the surrounding trims CLEANING THE BRASS PLATED HANDLES It is strongly recommended that only hot soapy water is used for cleaning the h
7. out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan FIT THE MAIN OVEN SHELVES t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight The shelves should be fitted with the straight rods increase in cooking time may be necessary uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required Back of the Oven Straight Rods S HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking charts on pages 22 and 23 DO NOT use the cranked shelf from the grill in the main oven AUTOMATIC COOKING If you use the automatic timer to c
8. the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different heights of food The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum Place food on the grill pan grid in the grill pan or on the trivet in the grill pan Acco
9. the grill pan handle can be washed in the dishwasher The grill pan meat tin grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean coating in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of
10. the joint to cook through before the outside is over browned SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 11 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 11 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate Please call your Customer Service Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level If the oven fan is noisy Check that the cooker is level Check that shelves and bakeware are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS P
11. 1 h Rich Fruit 130 140 1 crk 130 140 2 4 22h Christmas are not 130 140 1 crk 130 140 3 4h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 ork 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roasting chart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 cr
12. 5 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready 7 The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which
13. ORD Hanbury Road M47 Widford Ind Estate BOURNE Manning Road Ind Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 PETOSHE COLINDALE Unit 14 BRIDGNORTH 1 Underhill Street M53 Capital Park M72 Bridgnorth Capital Way Salop Colindale WV16 4BB London NW9 GLOUCESTER 101 Rycroft Street ENFIELD 284 Alma Road M23 Gloucester M49 Enfield GL1 4NB London HEREFORD Unit 3 ENS BB M31 Bank Buildings GRAVESEND Unit B4 Cattle Market M57 Imperial Business Estate Hereford Gravesend HE4 9HX Kent HIGHAM FERRERS The Old Barn DATTODL M51 Westfield Terrace HARPENDEN Unit 4 Higham Ferrers M46 Riverside Estate NN10 8BB Coldharbour Lane Harpenden ILKESTON Unit 2 M43 Furnace Road ALS dU Ilkeston LETCHWORTH 16 17 Woodside Ind Est DE7 5EP M50 Works Road LEICESTER Unit 23 24 Alliance M22 Business Pk SG6 1LA Townsend Drive Nuneaton MAIDENHEAD Reform Road Warwickshire M60 Maidenhead CV11 6RX Berkshire LINCOLN Unit 8 Stonefield Park SLG SBY M40 Clifton Street 7MOLESEY 10 Island Farm Avenue Lincoln M61 West Molesey LN5 8AA Surrey NEWCASTLE UNDER 18 21 Croft Road KT8 202 LYME Brampton Industrial NEWBURY PO Box 5627 M12 Estate M24 Newbury Newcastle under Lyme Berkshire Staffordshire RG14 5GF STS OTW IPSWICH Unit 2B NUNEATON 19 Ptarmigan Place M48 Elton Park Business M21 Townsend Drive Centre Nuneaton Hadleigh Road CV11 6RX Ipswich REDDITCH Heming Road IP2 0BP M20 Washford NORWICH 2b Traf
14. RESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR lt M TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southboure Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CANVEY ISLAND 2 4 Sandhurst M18 Wyrley Road Industrial Kings Road Estate Canvey Island Witton 558 0QY CHELMSF
15. SERVICESFORCE 4 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 emm BAG TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY ABERDEEN M05 Jersey Electricity Company PO Box 45
16. Stayclean Surfaces IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing
17. To Fit the Top Oven Shelf semen 18 Hints and Tips duree erret vat tete De amine Den Rede 19 Automatic Cooking sssssssssessssssssss esse ec een 19 The Main Fan Oven eerte ere eee A e Dd 20 Uses ofthe Fan Oven sek ia Det ee e aes p ee eo 20 Selecting the Fan Oven cece cece sese nmm en 20 TANISTO NOE ced ER IPS beg 20 To Fit the Main Oven Shelves en 21 HintS and TIDS a tee E Ep E UNE eda BEND 21 Automatic Cooking uero esee rok wok a we ERU CERRO OR ade nA ERROR 21 CONTENTS Oven Cooking Chart cies reip Deb heen dea Pp ied is 22 Roasting Chart sss esee een 23 Defrost Feat re acr deed dedic dede eed veces etd OR dent 24 Uses of Defrost Feature 0 ccc cece ene ee ees 24 Selecting Defrost Xen Bde et Monte teen 24 TINGS AO INOS unus deg ede db pe 24 gro ect quiescat eterne guit m aped east eds 24 Care and Cleaning eas aise s irm Ero eroe asm oe n eai oe v EU S toe Uo a ER a 25 Cleaning Materials 2 02 ecce ree nie pe RR pror d Re EP Re 26A ERU REPRE hang ends 25 Cleaning the Sealed Hotplates and Hotplate Trims
18. age from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been switched off until the cooker has cooled If an automatic programme has been set the cooling fan does not come on until the cooktime begins Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 7 1 grill pan 1 grill pan handle E RE m 1 grill pan grid 1 cranked shelf for grilling and top oven cooking only 1 meat tin 2 straight shelves for main oven cooking t GETTING KNOW YOUR COOKER THE CONTROL PANEL MAIN OVEN TOP OVEN DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR C E FEATURES Automatic Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Dual Grill Control Hotpl
19. algar Street Redditch M52 Norwich Worcestershire NR1 B98 DH SUNBURY Unit 1a TAMWORTH Unit 3 M63 The Summit M19 Sterling Park Hanworth Road Claymore Hanworth Ind Estate Tamworth Sunbury on Thames B77 5DO TW16 5D WORCESTER Unit 1 SYDENHAM Unit 6 M73 Northbrook Close M62 Metro Centre Gregorys Mill Ind Estate Worcester WR3 8BP Kangley Bridge Road Sydenham SE26 SI 400GR 311331303 NEWTON ABBOT 29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service wor
20. andles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE SEALED HOTPLATES AND GREEN HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or Flash a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Jif or Flash cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE STAINLESS STEEL HOTPLATE TRIMS The stainless steel trims may become straw coloured d
21. ate Controls gt gt m CLOCK SETTING KNOB START TIME SETTING KNOB SECOND HAND RED START TIME INDICATOR GREEN HOUR HAND GOLD DISPLAY WINDOW MANUAL SYMBOL MINUTE HAND GOLD TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall To set the time of day pull out and turn setting knob A clockwise until the right time of day is displayed e g 9 a m as Fig 1 TO SET FOR MANUAL COOKING Ensure the time of day has been set as above Push in and turn setting knob B in either direction until the green start time indicator lines up with the hour hand of the clock Push in and turn setting knob A clockwise until the manual symbol RN can be seen in the display window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon will glow TO SET THE MINUTE MINDER Turn setting knob A clockwise without pulling it out The selected minutes can be seen in the display window e g 80 minutes as Fig 3 A period of up to 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous buzzer will sound for up to 6 minutes CLOCK 27 COOK TIME CLOCK 7 COOK TIME 4 CANCEL MINUTE MINDER BUZZER Turn setting knob A clockwise wi
22. be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on pages 22 and 23 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven AUTOMATIC COOKING If you use the automatic timer to cook food in the top oven be guided by t
23. ck COOK TIME that the oven operates manually The oven neon should illuminate 7 THINGS TO NOTE When an automatic programme has been set IT IS NOT possible to use the oven manually Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur The delay time plus the cooking time MUST exceed 11 hours 59 minutes See page 19 for advice on automatic cooking THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates O O MAIN OVEN TOP OVEN LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ru
24. d the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN OVEN TOP OVEN e DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR E Turn the main oven temperature control to the defrost setting THINGS TO NOTE 1 When defrost is selected the oven indicator neon
25. e product is installed and used in accordance with our instructions and is only used domestically i e normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO 311331303 SI 400GR C 1997
26. e allowed to tamper with the product or play with the controls Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling Do leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 16 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 18 and 21 Never line any part of the appliance with alum
27. h the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can be cancelled by following point 4 See Fig 8 ix The maximum cooking time on automatic is 3 hours O CLOCK n COOK TIME TO START COOKING NOW THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 above and then iv To set the length of time you want the food to cook turn setting knob A clockwise without pulling it out until the required cooking period g CLOCK can be seen in the display window e g 120 COOK TIME minutes 2 hours as Fig 9 v Turn the oven temperature control to the required setting The oven neon should illuminate O START vi The oven neon will cycle ON and OFF showing that the oven temperature is being maintained vii The green start timer indicator will move with the hour hand of the clock until the length of cooking time is complete A buzzer will sound which can S CLOCK be cancelled by following point 4 See Fig 10 COOK TIME 6 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Turn the oven temperature control OFF Ensure the green start time indicator lines up with the hour hand of the clock by pushing in and turning in either direction setting knob B as Fig 11 Turn setting knob A to display the manual A symbol in the display window ymbol V play g CEOCK Turn the oven temperature control ON to che
28. he Cooling Fan for the Controls 9 Gulland Oven E rnilure ous toten Let eh e Pee os ni due n Qe 9 Getting to Know Your Cooker eaa sr sans 10 The Gontrol Panel cett fot ice evo AE Dee bane AR n UD RR 10 REC MB eR M M 11 The Sealed Hotplates 14 Recommended Saucepans 0 0 cece cece eee need 14 Hints and TPS ok on ee aba eed Gi ei eek 14 Deep Fat Frying ce eene Oodle Snel tna at aa aed 15 Preserving ey Sees ee eee eh ae Ee aE 15 The Dual Grill wade nadine bere 16 Uses ot the Grnll a t Rc RR ma amet wats 16 Selecting the Grill 22 552 hake Rite 16 Things to Note 4e doe tha bho nde e ERES eA ade shad aides Sec boa CE odes 16 The Grill Pan and 3 3 Cab edd kG wade ewan 16 NPS sad sake bas eee Se Se des Se een 17 Grilling Chart 17 The Top Ven o euo a Fee cer Rates 18 Uses OF THE Top OVEN inerte isti eire Rind 18 Selecting the Oven ssssssssssssssssssse sese eee 18 Things toNOIG oe xU Eee aped Edd pee eth gained aide Pra 18
29. he recommendations given below It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN OVEN 3 DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Ne Turn the main oven temperature control to the THINGS TO NOTE required setting 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go
30. inium foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF Ensure that all control knobs in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried out by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to c
31. k 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 ork 200 210 15 25 crk cranked shelf or ona straight shelf the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 3Vekg 7lb then 10 min Yakg 1 Ib Duck 160 180 C 25 35 min ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min Vekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements an
32. k under this guarantee must be undertaken by a Tricity Bendix service centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area
33. ler and the pan base X The size of the base of the saucepan should be the same or up to 3cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes bef
34. means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL MAIN OVEN 3 TOP OVEN 3 DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR r To operate the dual grill turn the grill control clockwise for full area grilling and anti clockwise for centre section grilling only The highest number represents the hottest setting and the lowest the coolest setting The cooling fan will operate immediately in conjunction with the grill THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the appliance will cut out the grill to indicate to the user there is a fault This will occur after approximately 10 minutes The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The outer grill element may appear to glow slightly brighter than the inner element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press
35. mpaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side 1 1 each side Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm di
36. nly be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below X To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall 5 or 10mm covering Overhanging surfaces
37. ook food in the main oven be guided by the recommendations below When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the It is advisable to leave food in the oven for as best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time 22 TM Hoy short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP COOK TIME m Biscuits 180 190 1 ork 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114
38. ool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No LIO PRODUCT wo CU UNUNUN LIN SERIAL No WATTAGE KW Approved VOLTAGE 2K KKK V a ok k Hz CE The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should o
39. ore moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 17
40. shes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN MAIN OVEN p TOP OVEN DUAL GRILL LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR e Turn the top oven temperature control to the TO FIT THE TOP OVEN SHELF sete The cranked shelf must only be used in the top oven compartment but a straight shelf from the main oven THINGS TO NOTE may be used to provide alternative positions The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate although the controls for both may illuminate Back of the Oven 2 The top oven indicator neon will glow until the ue oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate immediately with the top oven See page 9 for more details on the operation of the cooling fan Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may
41. thout pulling it out until 0 or the manual symbol appears the display window as Fig 4 5 HOW TO SET THE AUTOMATIC TIMER CLOCK COOK TIME When using the automatic timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY i Make sure the electricity supply is switched ON ii Check the clock shows the right time of day and the cooker is set in manual see point 2 Adjust as necessary as Fig 5 iii Place food in oven iv To set the length of time you want the food to cook turn setting knob A clockwise without pulling it out until the required cooking period can be seen in the display CLOCK window e g 160 minutes 2 hours 40 COOK TIME minutes as Fig 6 Set the start time by pushing and turning setting knob B in either direction until the green start timer indicator lines up with the time you want the food to start cooking e g 1 30 p m as Fig 7 vi Turn the oven temperature control to the required setting The oven indicator neon should be OFF When automatic cooking starts the oven COOK TIME neon will cycle ON and OFF showing that the oven temperature is being maintained viii The green start time indicator will move wit
42. ures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not b
43. uring use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif or Flash cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD EJ CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID MEAT TIN AND OVEN SHELVES All removable parts except
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