Tricity Bendix SB 422/423 User's Manual
Contents
1. E ea LE nne 11 The Radiant Hob irt et rte ede ette t ede adeat edo Led lebe aperte 14 Recommended Saucepans 14 Hints and 1 eee deve ene ieee ea ae 14 Deep Fat Frying dixe ae 15 Presetving oet ae nae o E 15 The 4 5 5 euet oeste Liceo 16 Uses OF ihe Grill ml 16 S lecting the Grill noii pata bai veda teatro en Pattern ee eR ed 16 The Grill Pam and Handie ss irr Fo rre tte eph Perdre eph eter ete epe Poe eve eria 16 Hints atid Nips satin ee reme ei ee etd et e e tisse dt e 17 Grilling Ghart stint Set eed pate e t ae attese das 17 The Main F n oven uut b p i de tet mE spei ondes 18 Uses Of he Fan OVEN inca int e Pe eir ae pe ea etate Ba X ee AX RE Ee Pa FRAN 18 Selecting the Far Oven ue p petere me dip ee ra en Saale ee une ellen ae een dana 18 TANIS tO CCP 18 TO Fit the Oven Shelves luted dh Yen deese eda ve de va 18 Hints and TIDS mm 19 eene Acer m E 20 x 6 oer ise imis E 21 Defrost Feature b eet ee te ee fecti ten 22 Uses of Defrost uen ue qe Eo dit eene Pepe I U2. MAIN OVEN SHELF COOKING FOOD COOK POSITIONS TEMP TIME MINS Biscuits 4 and 5 190 200 10 20 Flapjacks 5 180 190 25 30 Shortbread 3 150 160 45 65 Bread 1 and 5 210 220 20 30 Bread rolls buns Casseroles beef 3 140 150 2 3 hours chicken 3 180 190 11 2 hours Cakes Small amp Queen 2 and 5 180 190 20 25 Victoria sandwich 2 and 5 180 190 20 25 Gingerbread 3 150 160 114 112 hours Madeira 3 170 180 1 114 hours Rich fruit 3 150 160 214 294 hours Christmas 2 140 150 Depending on size 3 4 h Meringues 2 90 100 21 3 hours Convenience foods Follow instructions on the pack Fish 3 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie 4 210 220 40 45 Fruit pies and crumbles 4 210 220 40 45 Milk puddings 2 150 160 1 2 hours Pastry Choux Chocolate eclairs 2 and 5 190 200 30 35 Profiteroles 2 and 5 180 190 20 30 Shortcrust Mince pies 2 and 5 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 5 200 210 30 45 Meat pie 5 200 210 30 45 Plate tarts pies 2 and 5 200 210 30 45 Scones 2 and 5 230 240 8 12 Souffl 3 200 30 40 Roasting Meat and Poultry 1 180 200 See Roasting Chart Pasta e g Lasagne 3 200 30 40 Vegetable dishes Baked jacket potatoes 2 and 4 200 1 11 hours Baked stuffed marrow 5 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 5 200 220 1 11 hours Yorkshire puddings Large 5 230 35 40 Individual 2 and 5 230 35 40 20 ROASTING CHART INTERNAL TEMPERA
3. f v RI B TO SET THE TIMER TO SWITCH OFF vi vii AUTOMATICALLY Make sure the electricity supply is switched on Ensure the clock shows the correct time of day and the appliance is set to manual Adjust as necessary Place food in oven To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the display window e g 120 minutes 2 hours and Fig 9 Turn the oven temperature control to the required setting The oven indicator neon should glow The oven indicator neon will remain on whilst reaching temperature and will turn ON and OFF showing that the oven temperature is being maintained The start time indicator amp F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anti clockwise without pushing it in until the manual symbol 4 appears in the display window as Fig 10 RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Turn the oven temperature control OFF Ensure the start time indicator 4 F lines up with the hour hand of the clock by pushing in and turning in either direction setting knob B Fig 11 The manual symbol 48 should be displayed the window by turning setting knob A anti clockwise without pushi
4. 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 15 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pan
5. Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent cleaning materials DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 23 CLEANING THE RADIANT HOB AND HOTPLATE TRIMS Clean the hob surface with liquid dete
6. Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB MODEL SB423 ONLY The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION Disconnect the appliance from the electricity supply before replacing the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING Before calling an Engineer please carry out the f
7. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SB 422 423 MODEL NO SB 422 423 Voltage 230 240 Volts AC 50Hz Wattage 10 3 11 2kW Height 1290mm Width 550mm Depth 595mm Weight 54kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Detalls rrei nonu ea 2 lnc cd C nem E 3 iru Rm 5 scc D Us nt nee orc a ci LEES 6 Betore nstallation 5 eite eset tee tes 6 D ring OD6eratior siete ttem deett dt du dM 6 Aller tisOc a cedet a E NE 7 erncct Me IEEE MEE 7 Introduction dees val etd Lee eds ee epe ee de ene ce ene eu pea de va eene ed aes 8 ptue ud ifecr EEUU 8 icc EDT 8 Reversible Main Oven cresce tene erre duel De he awe eta e re e Gaede te ewe oa 9 General Notes on Using Your Appliance 9 About Condensation and Steam sssssssssssssssssssseeeee eee 9 Grill and Oven EUrnitUle ic dt Deo Den kN 9 Getting to Know Your Appliance sse nnne nennen nennen enne 10 The Gontrol o eot ree e de eee eer 10 Thelimetocco sues c bs E A A
8. OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 20 As a guide reduce temperatures by about 20 25 for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Fanfare Turn the oven temperature control to the required TO FIT THE MAIN OVEN SHELVES setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected The main indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Back of the O
9. The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan t AFTER USE Ou Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 18 Never line any part of the appliance with aluminium foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should
10. UK Slough 44 0 1753 219898 29 NOTES 30 NOTES 31 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 950950 Part Number 311313711 Electrolux Household Appliances Limited 2001 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
11. are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST MAIN OVEN DUAL GRILL Small or thin fish fillets frozen peeled prawns cubed or minced liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2V4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Ylbin weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGLY IMMEDIATELY AFTER THAWING BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Fanfare Turn the oven temperature control to the defrost setting RE When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 22 HINTS AND TIPS
12. be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 26 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given in this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as
13. this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact you supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating deterioration Six square millimetres 6 00mm is recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the oven door and lift the appliance by holding inside the top of the oven compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting A nominal air gap of 2mm at the sides of the appliance is required to enable the applia
14. 4 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR13HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB 28 SOUTH EAST ASHFORD Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB FLEET Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS 21 25 Bridge Road HEATH Haywards Heath Sussex RH16 1UA TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST Main Road Fremington Barnstaple North Devon EX31 2NT BARNSTAPLE BOURNEMOUTH 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER _ 6 Herswell Business Park Salmon Parade Bridgewater Somerset TA6 5PY BRISTOL 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ EMSWORTH 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT Unit8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT Unit 2 Zealley Ind Es
15. Islands GY13AD Jersey Electricity Company Haut De L orme Rue De Haut De L orme Trinity Jersey Channel Islands 5FG SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLES OF BUTE 54 Claremont Street Aberdeen AB106RA 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries DG1 2 PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 25 Unit 3BI Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH To contact your local Service Force Centre telephone 08705 929 929 SLE OF LEWIS ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1JF Scottish Hydro Electric Central Warehouse Inveralmond Perth PH13AF 3 4 Carlton Place Lerwick Shetland ZE1 0PW Bolts Shetland Ltd 26 N
16. M 22 Selecting Defrost avai n ie p eee a qe D E RD RUE Je Be dE ee OE brad 22 Things tO NOG MO 22 Tips E 22 Care and Cleaning HE edo Hid HE CE e D E v ee Eee dee dd 23 Gleanna Materials tuae testudo atit ede Era eue 23 Cleaning the Radiant Hob and Hotplate Trims 23 Cleaning the Vitreous Enamel sse ener nnne nnne enn 23 Cleaning the Outside of the Appliance sssssssssseseeenenee enne 23 Cleaning the Grill Pan Grid and Oven Shelves ssssssssseseeeee enne 24 Cleaning Inside the Oven Grill Compartments ssessssseseeeeneeneen enne nenne 24 Care of Stayclean Surfaces essei essen en tneeenhn 24 Hits and 24 Replacing the Oven Light nennen tenen rennes 24 Something not Working 25 Service and Spare Paris heeded ee ce gU Gee e He Hec CE DE te eae 26 Customer Service Centres sssssssssssssssssseeeee enne nennen nennen 27 Guarantee Conditions cete a ded ys ea ene a ne eee 29 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be a
17. TURES Rare 50 60 Medium 60 70 Well done 70 80 MEAT FAN OVEN COOKING TIME 20 35 minutes per kg 116 Beef 180 200 and 20 35 minutes over Beef boned 180 200 25 35 minutes per kg 110 and 25 35 minutes over Mutton and Lamb 180 200 25 35 minutes per 116 and 25 35 minutes over Pork and veal 180 200 30 40 minutes per kg 116 and 30 40 minutes over Ham 180 200 30 40 minutes per kg 116 and 30 40 minutes over Chicken 180 200 15 20 minutes per 11b and 20 minutes over Turkey and Goose 180 200 15 20 minutes per kg 116 up to 312kg 716 then 15 minutes kg 110 over 71 Duck 180 200 25 35 minutes per Vekg 116 and 25 35 minutes over Pheasant 180 200 35 40 minutes per Yekg 116 and 35 40 minutes over Rabbit 180 200 20 minutes per Vekg 11b and 20 minutes over Potatoes with meat 180 200 According to size Potatoes without meat 190 200 According to size The roasting temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 21 DEFROST FEATURE USES OF DEFROST This fan oven function defrosts most foods faster than more conventional methods t is particularly suitable for delicate frozen foods which
18. To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 amp 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road IIkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent 102 Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 19
19. e right time of day is displayed e g 7 a m as Fig 1 TO SET TO MANUAL Ensure the time of day has been set as above Push in and turn setting knob B in either direction until the start time indicator F lines up with the hour hand of the clock Turn setting knob anti clockwise without pushing it in until the manual 9 symbol can be seen in the display window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon will glow TO SET THE MINUTE MINDER Turn setting knob A anti clockwise without pushing it in The selected minutes can be seen in the display window e g 60 minutes as Fig 3 A period of up to 180 minutes 3 hours can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous bell will sound for up to 6 minutes The oven will turn off 11 uad E 4 J npe p z r h qu Pus 5 Ei vi vii viii TO CANCEL THE MINUTE MINDER Turn setting knob A anti clockwise without pushing it in until the manual symbol 4 appears in the display window as Fig 4 HOW TO SET THE OVEN TIMER When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly you will then feel confident to leave a meal to c
20. fish kettles or large preserving pans across two hotplates as this may cause damage QUIS x THAN Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used tylrtt sott LL X X To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never line the spillage tray with aluminium foil e Never leave the hotplates ON when not covered with a saucepan For full details on deep fat frying and preserving refer to instructions on page 15 6 Frying temperatures DEEP FAT FRYING Celsius Fahrenheit Scale C Scale F SPECIAL FRYING NOTE 150 300 For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended In the 175 350 unfortunate event of a fire switch the appliance OFF 180 360 at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON
21. must be taken to prevent the appliance slipping from the base move the by pulling the door Do not try to iff or appliance handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs
22. nce to be moved into position Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 2 pes It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See pages 27 28 for your nearest Service Force Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This i
23. ng it in Turn the oven temperature control ON to check that the oven operates manually The oven neon indicator neon should glow THINGS TO NOTE If an automatic programme has been set on the main oven the grill WILL operate manually The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes 13 THE RADIANT HOB USING THE HOB BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Fanfare To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans fitting lids are with flat bases close recommended The saucepan base should cover the hotplate as much as possible A base diameter of up to 225mm 9 may be used on a 180mm 7 hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates CE 0 01 Yi X Ya 14 Avoid placing
24. ollowing checks you may be able to solve the problem without the expense of an engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer has been set to manual see page 11 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 11 The oven temperature is too high or low Check that the recommended temperatures are being used see page 20 Be prepared to adjust the temperature up or down by 10 to achieve the results you want The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill 25 The oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven fan is noisy Check that bakeware is not vibrating in contact with the back panel Check that the oven is level The oven light fails to illuminate model SB423 only Check that the appliance is not set for automatic cooking The light will illuminate when the cook time begins f you have had your appliance for several months you may need to replace the light b
25. ook automatically in the future A TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY Make sure the electricity supply is switched ON Ensure the clock shows the correct time of day and the appliance is set in manual see point 2 Adjust as necessary as Fig 5 Place food in oven To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the display window e g 165 minutes 2 hours 45 mins as Fig 6 Set the start time by pushing in and turning setting knob B in either direction until indicator F lines up with the time you want the food to start cooking e g 1 30 p m as Fig 7 Turn the oven temperature control to the required setting The oven indicator light should be OFF When automatic cooking starts the oven indicator neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained The start time indicator lt 4 F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anti clockwise without pushing it in until manual symbol 8 appears in the display window as Fig 8 The maximum cooking time on automatic is 180 minutes 3 hours 12 a ph 2 4 SA a mE O veu X A 5
26. orth Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP 27 NORTH EAST GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD Unit 356a Dukesway Court Dukesway Gateshead NE11 0BH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT 1 Kelvin Park Dock Road Birkenhead CH41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man 1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR
27. r calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50
28. rgent or a mild abrasive cream cleaner The chrome hotplate trims are removable for easy cleaning and can be washed in the dishwasher The chrome hotplate supports should NOT be removed The spillage tray below the hotplates can be cleaned using a soap impregnated steel wool pad For convenience the hob is hinged and can be supported using the hob stay rod during cleaning CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The chrome hotplate supports should NOT be removed The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN GRILL COMPARTMENTS The Stayclean surfaces inside the ovens should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel oven base and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean side linings and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fa
29. s quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting the relevant part number 311479800 6 1 grill pan grid 311419801 1straight shelf for grilling 2 straight shelves for oven cooking THE CONTROL PANEL MAIN OVEN DUAL GRILL 2 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Fanfare n FEATURES A B Qu ox D E Timer Oven Temperature Control Oven Indicator Neon Dual Grill Control Hotplate Controls 10 onmo ouv gt CLOCK COOK TIME SETTING KNOB START TIME SETTING KNOB MINUTE HAND MANUAL SYMBOL 3 DISPLAY WINDOW START TIME INDICATOR 4 HOUR HAND TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall To set push in and turn setting knob A anti clockwise until th
30. s rather than overfill one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHLDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL MAIN OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Fanfare Ensure the handle is correctly located It is no
31. ssured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures
32. sting bread use the straight shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan The outer element may appear to glow slightly brighter than the inner element This is quite normal NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 17 GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Bacon Rashers 1 2 3 each side Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches 1 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 10 15 each side 3 6 each side 6 8 each side 7 10 each side 114 11 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE MAIN FAN OVEN USES OF THE FAN
33. t necessary to remove the grill pan handle during grilling Turn the grill control clockwise for full grill or anticlockwise for the centre section only The highest number represents the hottest setting and the lowest number the coolest setting NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The outer element may appear to glow slightly brighter than the inner element This is quite normal To remove the handle slide the handle to the right THE GRILL PAN AND HANDLE and lift the handle away from the cut out on the grill pan The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 16 HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toa
34. tate Kingsteignton Newton Abbot TQ12 3TD REDRUTH Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred fo
35. ts when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender t is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation 24 Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage
36. ulb see page 24 SERVICE AND SPARE PARTS s 2 vicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on the following pages For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date Beo TO e CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 calls to this number may be recorded for training purposes 26 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity Box 4 Vale Guernsey Channel
37. ven Straight Roads 18 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 20 OVEN COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven It may be necessary to increase or decrease the APPROXIMATE
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