Toastmaster TFP8W User's Manual
Contents
1. LIMITED ONE YEAR WARRANTY Warranty This Toastrraster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Sorre states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Rep2. OFF and unplug unit 9 Remove the Lid wth Food Chute by turning it clockwise Carefully remove Slicing Shredding disc and Discharge disc Grasp handle of the 8 Cup Processor Bow and turn clockwise to remove Clean according to directions under User Maintenance How to Chop Food 1 Attach the 8 Cup Processor Bow to the Food Processor Body by placing on Drive Shaft Turn 8 Cup Processor Bow counter clockwise until it clicks into place See Picture A on previous page 2 Carefully place Chopping Blade on Drive Shaft with the Chopping Blades diding down first See Picture G 3 Food should be cut into v to 1 pieces before placing in 8 Cup Food Processor 4 Place Lid with Food Chute so each Interlock Mechanism is to the left of the Tabs Turn the Lid with Food Chute counter clockwise until you hear or feel the latch lock Do not force the I nterlock Mechanism See Pictures C amp D 5 Plug your 8 Cup Food Processor into a 120 V AC electrical outlet 6 Make sure Shield is down This will keep food in the Food Processor Bow 7 Set Speed Control to level 1 For more power dowy increase Speed Control from 1 to a higher number or turn to OFF position and press Pulse Button See Picture F 9 After chopping food move Speed Control Dial to OFF and unplug unit 10 Remove the Lid with Food Chute by turning it clockwise Carefully remove Chopping Blade from Drive Shaft Grasp handle of the 8Cup Pro
3. and pepper 4 green onions Using the chopping blade chop the chicken through the pickle on Speed 6 to desired consistency Stir in remaining ingredients E amp Pimento Cheese Spread Yield 8 Servings 16 ounce Cheddar cheese 2 cups salad dressing 4 ounce pimentos drained Using fine shredding disk grate cheese using Speed 8 Remove from bow Using chopping blade chop pimentos on Speed 3 Add cheese and salad dressing and process on Speed 6 until mixed Macaroni Salad Yield 12 Servings 3 cups uncooked elbow macaroni v2 Cup green peppers 1 tablespoon oil 3 hard boiled eggs y2 Cup onions y2 Cup carrots 1 cup celery Dressing 1y3 Cups sugar 1 cup salad dressing y2 CUP Vinegar 1 2 teaspoons prepared mustard 2 eggs 1 5 v3 ounces can evaporated milk 1y2 teaspoon salt Cook macaroni drain and stir in oil Using the chopping blade chop onions celery green peppers and eggs on Speed 5 until chopped Using the shredding disk grate carrots Add to macaroni To make dressing combine sugar vinegar eggs and salt Bring to a boil over medium heat stirring frequently Cool and stir in rest of dressing ingredients Pour over macaroni refrigerate several hours Squash Casserole Yield 6 Servings 1 onion 6 ounces stuffing mix 3 carrots chicken or herb 6 cups unpeeled zucchini or 12 Cup butter melted yellow squash 1 can cream of chicken soup 1 cup sour cream Temperature 350 F 177 C Time 25 30 minutes
4. is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances gt re amp Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the countertop tabletop or other furniture place NON PLASTIC coaster or placemats between the appliance and the finish of the countertop tabletop or other furniture Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Getting to Know Your 8 Cup Food Processor 1 Food Processor Body 9 8 Cup Processor Bow 2 8 Speed Control Dial P N 71036 3 Pulse Button 10 Interlock Mechanism 4 Lid with Food Chute 11 Lock Tabs P N 71033 12 Latch 5 Food Pusher P N 71034 13 Cord 6 Drive Shaft 14 Discharge Disc P N 71037 7 Shield P N 71035 15 Chopping Blade P N 71038 8 Continuous Flow 16 Slicing Shredding Disc Side Chute P N 71039 Before Using For The First Time 1 Remove all packaging material before using 2 Wash Lid Chopping Blade Processing Bow Food Chute Shield Food Pusher and Discs in warm soapy water Rinse and dry thoroughly see CARE AND CLEANING CAUTION BLADES ARE SHARP HANDLE WITH CARE CAUTION DO N
5. legal rights and you may also have other rights which vary from state to state 2003 Toastraster Inc P N 61376 All Rights Reserved Printed in China toastmaster Keep Dated Sales Receipt for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Contact Information Coordonn es Contacte a Toastmaster Inc National Service Center 708 South Missouri Street Macon Mo 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 a m 5 30 p m CST Aux USA et au Canada appeler les num ros suivants Service Consommateurs 1 800 947 3744 Pi ces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 17h30 heure GMT 6 En M xico Toastmaster de M xico S A de C V Cerrada de Recursos Hidr ulicos N mero 6 La Loma Industrial Tlalnepantla de Baz C P 54060 Estado de M xico 52
6. 5 397 2848 Horario 8 00 am hasta 5 30 p m hora del Centro CONTACT US APPELEZ 2003 Toastmaster Inc ae 1 800 947 3744 el A Subsidiary of Salton Inc 5 wren toostmaster ccrt Subsidiaire de Salton Inc si consumer_relatons toasimoster com A una Subsidiaria de Salton Inc gt re amp i E toastmaster Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST wwwtoastmaster com TFP8W
7. 8 Cup Food Processor USE AND CARE GUIDE MODEL TFP8W i IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions To protect against risk of electrical shock do not put cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Keep fingers out of discharge opening Never feed food by hand Always use food pusher Blades are sharp Handle carefully Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the food processor A scraper may be used but must be used only when the food processor is not running To reduce the risk of injury Never place cutting blade or discs on base without first putting bow properlyin place Be certain cover is securely locked in place before operating appliance Do not attempt to defeat the cover interlock mechanism Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Contact Consumer Service The us of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Do not use outdoo
8. OT IMMERSE FOOD PROCESSOR BODY IN WATER OR OTHER LIQUIDS Operating Instructions How to Slice or Shred Food 1 Attach the 8 Cup Processor Bow to the Food Processor Body by placing on Drive Shaft Turn 8 Cup Processor Bow counter clockwise until it clicks into place See Picture A NOTE For Slicing or Shredding Food the Chopping Blade is not needed 3 Place the Slicing Shredding Disc on the Drive Shaft See Above Picture B NOTE Both sides of the Slicing Shredding Disc indicate which Function it will perform Y nei amp 2e ng Instructions Cont Place Lid with Food Chute so each Interlock Mechanism is to the left of the Tabs Turn the Lid with Food Chute counter clockwise until you hear or feel the Latch lock Do not force the Interlock Mechanism See Pictures C amp D 5 Make sure unit isin the OFF position Plug your 8 Cup Food Processor into a 120 V AC electrical outlet 6 Set Speed Control to level 1 NOTE To process food into 8 Cup Food Processor make sure that Shield is closed To process food using the Food Chute make sure the Shield is Open See Picture E and place a bow container under the chute to catch processed food 7 Using constant even pressure on the Food Pusher feed food into the Chute For more power Jowly increase Speed Control from 1 to ahigher number or turn to OFF and press Pulse Button See Picture F 8 After processing food move speed Control Dial to
9. Using the chopping blade chop onions on Speed 6 Using the shredding disk shred carrots Remove carrots and onions from bow and set aside Using the slicing disc dice squash on Speed 8 Boil vegetables for 5 minutes Drain and set aside Combine soup and sour cream Stir into vegetable Combine stuffing mix with melted butter and spread half on the bottom of a 9x13 inch greased pan Spoon vegetable mixture on top and sprinkle wth remaining stuffing mix Bake as directed gt re amp Chicken Pot Pie Yield 6 Servings Filling 1 onion 1 stalk celery 4 cups pre cooked chicken salt and pepper or beef 6 cups chicken broth 6 potatoes peeled 2 Tablespoons all purpose flour 6 carrots Crust 2 cups all purpose flour v2 teaspoon salt 4 teaspoons baking powder va Cup butter softened 23 Cup milk Temperature 425 F 218 C Time 45 minutes Using chopping blade chop onion on Speed 2 and remove from bow Insert dicing disk and dice potatoes carrots and celery on Speed 7 Add all ingredients to broth and boil for 20 minutes To thicken carefully remove v2 cup broth Dissolve 2 tablespoons of flour into broth Carefully pour thickening back into pan of vegetables and stir until thickened Pour into a 9x13 inch greased pan Using chopping blade combine crust ingredients flour through butter Add the milk through the feed tube and stop as soon asit is absorbed Form the dough into a ball and roll onto a lightly floured surface Cut into 2 nch
10. air Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 amand 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TFP8W when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 8 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assurre responsibility for loss or damage during incoming shipment For
11. biscuits and place on top of filling Bake as directed Meatballs Yield 4 Servings 1 pound lean stew meat v2 teaspoon dried thyme 1 dice bread 1 clove garlic 1 small onion salt and pepper 1 egg 1 2 cup all purpose flour Temperature Medium Time 20 30 minutes Using the chopping blade add all ingredients except flour in the order listed to bow and chop on Speed 8 until meat is ground and ingredients are mixed together Shape into 2 inch meatballs and coat with flour Add oil to skillet and cook meatballs as directed Fresh Salsa Yield 5 Cups 4 cups Roma tomatoes quartered and seeds removed 2 small jalapeno peppers seeds removed 1 large onion cut into 1inch cubes 1 teaspoon cider vinegar 1 teaspoon salt y2 teaspoon black pepper Using the chopping blade and feeding tube add the onions tomatoes then jalapeno peppers on Speed 6 Add the salt pepper vinegar and cilantro until chopped Remove from bow Cover and refrigerate for 2 hours to enhance flavor Bruschetta Yield 4 Cups 3 cups Roma tomatoes quartered and seeds removed y2 medium onion cut into 1inch cubes 3 large cloves garlic cut into thirds 16 fresh basil leaves 2 tablespoons olive oil 1 teaspoon red wine vinegar 12 teaspoon salt 14 teaspoon black pepper Using the chopping blade add the onions garlic olive oil red wine vinegar salt and pepper to the food processor bow Coarsely chop Using the feeding tube add tomatoes one at atime
12. cessor Bow and turn clockwise to remove Clean according to directions under User Maintenance gt re amp Usage Guide The three functions of your 8 Cup Food Processor allow you to chop shred or dice a wide variety of food quickly and effortlessly BLADE ATTACHMENT FOODS si RESULTS Chopping Blade Shredding Disc Bread Carrots Celery Onions Chocolate Garlic Eggs Hard Boiled Nuts Parsley Fresh Herbs Hard Fruits Sauces Salad Dressings Apples Pears Carrots Celery Onions Potatoes Carrots Potatoes Zucchini Crumbs Chopped Chopped Diced Chopped Diced Grated Minced Chopped Chopped Ground Chopped Chopped Blended NOTE Certain foods should not be chopped shredded or diced Avoid slicing raw meat Attempting to chop ice or to grind coffee beans will damage the Chopping Blade and 8 Cup Processor Bow Very hard foods that can not be cut wth an ordinary knife blade should be avoided Chopping Guide esp seamen SRE SECONDS cut into 3 4 cubes 30 cut into 6 8 pieces RS RS DE large cloves 1 1 2 oz to fit Container Eggs Up to 3 eggs Peel cut into quarters 46 demie 7 TT Break each square into 1 2 pieces Pulse until desired texture is reached Peel and cut into 1 4 lengths NOTE Timing on chart above applies to Speed 4 or Pulse Helpful Hints 1 Be careful not to over process food Most foods require only 3 to 10 seconds 2 Process up t
13. o 8 cups of food at atime 3 If food isnot chopping into even sized pieces remove some of the food from the Processor Bow and process smaller quantities at a time 4 Do not attempt to process extremely hard food which is difficult to cut wth a kitchen knife 5 Remove bones pits and hard shells before processing to avoid damage to the unit 6 Thisunit isnot designed for processing liquids or foods with a high liquid content 7 Liftthe Chopping Blade out before emptying the contents of the 8 Cup Processor Bow gt re amp User Maintenance Instructions Care and Cleaning This appliance requires little maintenance It contains no user serviceable parts Contact qualified personnel if the product requires servicing CAUTION BLADES ARE SHARP HANDLE WITH CARE CAUTION NEVER PLACE FOOD PROCESSOR BASE IN WATER OR OTHER LIQUIDS 1 Always unplug the unit before cleaning Allow Chopping Blade or Disc to stop rotating before disassembling 2 Remove attachments from Food Processor Body 3 Wash the 8 Cup Processor Bow Lid with Food Chute Food Pusher Slicing Shredding Disc Discharge Disc Chopping Blade and Shield in warm soapy water Removable parts may also be placed on the top shelf of your dishwasher 4 Never immerse the Food Processor body in water or any other liquid If necessary wipe exterior surface with a damp cloth or sponge and dry thoroughly To Store and Clean Unplug and clean unit store in its b
14. ox or in aclean dry place Never store it while it is still plugged in Never wrap cord tightly around the appliance Do not put any stress on the cord where it enters the unit as it could cause the cord to fray and break Recipes Spinach Dip Yield 4 Cups 5 ounce spinach leaves 2 teaspoon salt 8 ounce water chestnuts drained 1 teaspoon dried tarragon leaves 1 cup sour cream y2 teaspoon dry mustard 1 cup plain yogurt 12 teaspoon pepper 2 bunches green onions 2 cloves garlic cut in 2 inch pieces Using the chopping blade chop half each of the spinach and water chestnuts on Speed 5 Remove from bow and set aside Repeat for the other half Add remaining ingredients to bow and process on Speed 5 until ingredients are chopped and mixed together Stir all ingredients together Cover and refrigerate for 2 hours to enhance flavor Crab Dip Yield 4 Cups 8 ounce Crab Delights 2 teaspoons chili sauce imitation crab meat 2 teaspoons Worcestershire 1 medium cucumber peeled sauce 11 ounce cream cheese softened ys teaspoon sugar 13 CUP Mayonnaise salt and pepper Using the chopping blade add all ingredients to bow and process on Speed 6 until ingredients are chopped and mixed together Cover and refrigerate for 2 hours to enhance flavor Chicken Salad yield 4 Servings 1y2 cups cooked chicken OR 2 hard boiled eggs turkey OR 6 34 ounce can 1 sweet pickle chunk style chicken drained 13 Cup Salad dressing 1 stalk celery salt
15. rs Do not let cord hang over edge of table or counter Do not let cord contact hot surface including the stove SAVE THESE INSTRUCTIONS For Household Use Only gt re amp ADDITIONAL IMPORTANT SAFEGUARDS All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance The cord of this appliance should be plugged into a 120V AC electrical outlet only Do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately turn the unit OFF and unplug the cord Do not use or attempt to repair the malfunctioning appliance If this appliance falls or accidentally becomes immersed in water unplug it immediately Do not reach into the water Do not use this appliance after it has fallen into or becomes immersed in water To reduce the risk of injury to persons or property never use this appliance in an unstable position Do not use this appliance for other than its intended use Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord
16. through the feeder tube Add basil and coarsely chop Remove from bow and serve on warm grilled bread Grilled Bread for Bruschetta 1 loaf French Baguette or crusty Italian Bread cut diagonally in y2 inch slices 2 teaspoons garlic salt 34 cup olive oil Mix together olive oil and garlic salt Brush both sides of the diced bread with the oil mixture Lightly brown both sides of the bread Top warm bread with Bruschetta and serve gt re amp Fried Chicken Salad Yield 5 Servings 12 ounce box breaded chicken breast tenders package of iceberg lettuce salad mix medium cucumber with peeling medium green pepper quartered lengthwise 10 radishes bunch green onions with tops 2 Roma tomatoes halved PPP Salad Dressing Cook chicken breast tenders according to package instructions while preparing salad Empty salad mix into a large bow Place under Continuos Flow Side Chute and open shield Using dicing disc place cucumber into large side of food chute and dice into salad bow on Speed 8 Place two quarters of green pepper into large side of feeder tube at a time and dice into salad bow Place 5 radishes into large side of feeder and dice into a salad bowi Place bunch of green onions into small side of feeder tube and dice into salad bowi Place two Roma tomatoes into the large side of the feeder tube and dice into salad bowl Top with warm chicken tenders and serve with your choice of salad dressing
17. your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Salton Inc Salton Inc Attn Repair Center RO Box 6916 708 South Missouri Street Columbia MO 65205 6916 Macon MO 63552 Email consumer_relations toastraster com www Toastraster com Limitation of Remedies No representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Sorre states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific
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