Toastmaster 389U User's Manual
Contents
1. Toss CONTROL E PANEL TA DOOR C U RELEASE PUSH TO OPEN Crumb Tray Bake Broil Pan LA A DNE LEE A Bake Broil Pan and Wire Rack For best results use bake pan to bake defrost top brown keep warm and to minimize clean up due to spills When toasting place bread directly on wire rack Place into oven position 3 The crumb tray must be used When baking you may either use the bake pan or wire rack and your own pan Place into oven position 2 unless more height is required and then place into position 1 When broiling both the broil pan and the wire rack must be used Place into oven position 3 or 2 depending on thickness of food When roasting both the broil pan and the wire rack must be used Place into oven position 1 When warming you may either use the bake pan or wire rack and your own pan Place into position 2 unless more height is required and then place into position 1 POSITION 3 POSITION 2 POSITION 1 CRUMB TRAY CAUTION APPLIANCE SURFACES ARE HOT DURING AND AFTER USE CAUTION Always wear protective insulated oven mitts on hands when touching hot oven or hot dishes and food or when inserting or removing rack bake broil pan baking dishes or crumb tray2. Oven Broiler Functions The BAKE and BROIL programs of your new toaster oven broiler have the versatility to bake broil defrost and keep foods warm The toaster oven broiler has an adjustable thermostat with temperatures ranging from 100 F 37 C up to 500 F 260 C This allows you to prepare your favorite recipes according to package or recipe directions The bake program has a 4 hour timer and the broil program a 1 hour timer The OPERATION light on the control panel will be on while the unit is operating The OPERATION light will flash continually when program is COMPLETE and when the door is opened it will turn off Ovenware manufacturers do not recommend using see through glass containers or lids in this oven Opaque glass ceramic baking containers may be used Do not use oven roasting bags in this oven as they may come in contact with the heating elements Programming Preheat Bake Bake and Broil 1 Plug unit into a 120 V 60 Hz outlet Close the door 2 Press BAKE button to select a BAKE program If pressed once the PREHEAT BAKE program is selected If pressed twice the BAKE program is selected Press BROIL to select broil program 3 When any oven program is chosen the clock will appear in the window first Set the time by pressing the A UP ARROW to move to the desired time To move the time along more quickly hold the arrow and it will advance in 10 minute intervals If you go past the desired time you may push t
3. 4 Bake at 350 F 177 C for 30 minutes or until done Makes 6 servings S m User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Refer it to a qualified appliance repair technician if servicing is needed Cleaning And Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING Clean Up Of The Interior 1 Unplug and allow to cool before cleaning 2 Remove all accessories from inside the oven cavity crumb tray bake broil pan and wire rack 3 Clean interior with a mild or non abrasive cleaner and plastic scouring pad after each use to avoid buildup Do not rub too hard as the non stick surface on the walls of the oven may be scratched 4 Rinse and dry thoroughly before closing door Clean Up Of Oven Door And Exterior 1 Unplug and allow to cool before cleaning 2 Wipe exterior with a damp cloth after each use 3 To clean the glass in the door use a glass cleaner or mild detergent and a damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might scratch the finish 4 Rinse and dry thoroughly with a clean cloth Allow to dry before closing door Clean Up Of Accessories Bake Broil Pan Wire Rack and Crumb Tray 1 Allow to cool before cleaning 2 Hand wash with soap and water or a mild abrasive cleaner bake pan only and plastic scouring pad or wash in the d
4. Toaster Oven Broiler USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U 1 SA y n 3 toastmaster READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 99 9 99 999 9 OOO Read all instructions before using appliance Do not immerse cord plug or appliance in water or any other liquid see instructions for cleaning Do not touch hot surfaces Always use oven mitts when handling the bake broil pan and wire rack This appliance is not for use by children Close supervision is necessary when this appliance is used near children Unplug from outlet when not in use and before cleaning Press stop button before unplugging Allow to cool before attaching or removing parts while cleaning To disconnect press the stop button then grip the plug and pull out from the wall outlet Never pull on the cord Do not operate a damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair electrical or mechanical adjustment Use accessory attachments only if recommende
5. Topping 1 cup Bread crumbs soft 2 TBL Butter melted NOODLE BURGER BAKE CONT Method 1 Mix together all ingredients in first section and place in a greased 2 1 2 quart baking container 2 Mix together topping ingredients and sprinkle on top 3 Bake at 425 F 218 C for 30 minutes or until done Makes 6 servings TOFFEE BARS Layer 1 1 pkg Yellow cake mix one layer like Jiffy 1 Egg 3 TBL Butter melted Layer 2 1 2 can Evaporated milk 1 Egg 1 tsp Vanilla extract Layer 3 1 2 Cup Nuts 5 oz Toffee chips Method l Beat cake mix egg and butter with an electric mixer for 2 minutes Spread into a greased 8 x 8 inch baking pan 2 Mix together milk egg and vanilla pour over Ist layer 3 Mix together nuts and toffee chips and sprinkle over top 4 Bake at 350 F 177 C for 30 minutes or until done Makes 6 servings PORK CANTONESE CASSEROLE 4 Pork chops 1 cup Celery chopped 1 cup Green pepper chopped 1 cup Onion chopped Topping 3 TBL Brown sugar 1 4 cup Soy sauce 1 1 2 TBL Vinegar 1 TBL Worcestershire sauce 2 TBL Teriyaki sauce 2 TBL Flour Method 1 Place pork and vegetables in a greased 2 1 2 quart baking container 2 Mix together topping ingredients and pour over meat and vegetables 2 Bake at 425 F 218 C for 45 minutes or until done Makes 4 servings CORNISH HENS AND RICE Stuffing 1 2 cup Regular rice uncooked 10 oz can Chicken broth 1
6. 1 4 cup Butter melted Method 1 Mix all ingredients together and place in an 8 x 8 inch greased baking pan 1 Bake at 350 F 177 C for 1 hour or until done Makes 6 servings BREAKFAST CASSEROLE 1 2 10 Sausage cooked 3 slices Bread cubed 3 Eggs beaten 3 4 cup Cheddar cheese shredded 1 cup Milk 1 4 tsp Salt l tsp Prepared mustard 1 8 tsp Cayenne pepper Method 1 Place sausage and bread cubes into greased 8 x 8 baking pan 2 Mix remaining ingredients together and pour over sausage mixture 3 Bake at 425 F 218 C for 20 minutes or until done Makes 6 servings MEXICAN CHICKEN 4 Chicken breast halves 1 cup Salsa 16 oz Can tomatoes chopped 1 4 cup Onion chopped Salt and pepper to taste Method 1 Mix all ingredients together and pour into an 8 x 8 greased baking pan 2 Bake at 350 F 177 C for 1 hour and 15 minutes or until done Makes 4 servings EASY APPLE PIE 3 cups Apples peeled sliced 1 4 inch 1 tsp Cinnamon Batter 1 3 cup Milk 1 1 2 TBL Butter melted 2 Eggs lightly beaten 2 3 cup Sugar 1 3 cup Biscuit mix like Bisquick Topping 2 TBL Butter melted 1 cup Biscuit mix 1 2 cup Brown sugar Method 1 Place apple slices in a greased 8 x 8 baking pan and sprinkle with cinnamon 2 Blend batter ingredients together until smooth Pour batter over apples 3 Blend topping ingredients together and sprinkle over the top pat down evenly
7. 1 2 3 170 F 77 11 2 21 4 boneless 325 F 170 C Turkey breast 4 6 170 F 77 C 11 2 21 4 325 F 170 C 6 8 170 F 77 C 21 2 31 2 Chicken 2 1 2 4 185 F 85 C 1 13 4 fryer whole 375 F 190 C Chicken 4 6 185 F 85 C 1 3 4 31 2 roaster whole 325 F 170 C Bake Recipes FIESTA CORN BREAD 1 4 cup Sugar 1 4 tsp Salt 1 cup All purpose flour 1 2 cup Corn meal 1 1 2 tsp Baking powder 1 Egg beaten 3 4 cup Milk 3 TBL Oil 4 oz Green chilies diced drained 2 oz Pimento diced drained Method 1 Combine dry ingredients and set aside 2 Combine wet ingredients and stir into dry ingredients until moist 3 Pour batter into a greased 8 x 8 baking pan and bake at 425 F 218 C for 25 minutes or until done Makes 6 servings HASHBROWN CASSEROLE 16 oz hashbrowns frozen 1 4 cup onions chopped 10 3 4 oz cream of chicken soup 1 4 cup sour cream 1 2 cup cheddar cheese salt and pepper to taste Topping 1 2 cup cornflakes crushed 1 4 cup butter melted HASHBROWN CASSEROLE CONT Method l Mix together ingredients from first section and add to a greased 8 x 8 inch pan 2 Sprinkle with cornflakes and drizzle with butter 3 Bake at 350 F 177 C for 45 minutes or until done Makes 4 servings CURRY BEEF FRIED RICE 2 cups Beef broth 1 2 cup Onion chopped 2 tsp Curry powder 1 cup Instant rice uncooked Salt and pepper to taste Topping 1 lb Raw ground turkey or lean b
8. 15 20 minutes before serving Temperature will continue to rise to desired doneness Meat will also be easier to carve INTERNAL AMOUNT TEMPERATURE BEEF 350 425 F 177 218 C Boneless top sirloin roast tri tip 425 F 218 C Ribeye roast small end 350 F 177 C Tenderloin roast 425 F 218 C Rib roast 350 F 177 C medium rare 135 F 57 C medium 150 F 66 C medium rare 135 F 57 C medium 150 F 66 C medium rare 135 F 57 C medium 150 F 66 C medium rare 135 F 57 C medium 150 F 66 C 30 40 minutes 40 45 minutes 30 40 minutes 40 50 minutes 13 4 3 21 2 33 4 BEEF cont 350 425 F 177 218 C medium rare 135 F 57 C medium 150 F 66 C Round sirloin tip roast 325 F 170 C PORK 325 F 170 C Boneless well 160 170 F 71 77 C loin roast Loin back ribs spareribs well 160 170 F 71 77 C well 160 1 70 F 71 77 C Country style ribs well 160 1 70 F 71 77 C HAM fully cooked 325 F 170 C well 160 1 70 F 71 77 C CUT WEIGHT INTERNAL TIME AMOUNT TEMPERATURE HOURS 13 4 2 21 4 21 2 2 31 2 canadien WEIGHT INTERNAL TIME AMOUNT TEMPERATURE HOURS Fillets 2 4 fillets until fish flakes 4 6 minutes easily with a fork Per 1 2 inch thickness FISH 450 F 232 C POULTRY 325 375 F 170 190 C Cornish hens 1 2 hens 185 F 85 C 1 11 2 375 F 190 C Turkey breast 2
9. PREHEAT BAKE and BAKE programs BROIL Press to select the BROIL program WARM Press to select the WARM program START After selecting the function temperature if required and time if required press to start the program o OPERATION EN MARCHE 38 COMPLETE TERMINE BAKE BROIL TOAST FOUR GRILLOIR GRILLER TEMPERATURE O CHR TEMps va START STOP MARCHE ARRET nne Toaster Oven Broiler TOAST Press to select 4 or 2 slices toast programs TEMPERATURE Press to display temperature for PREHEAT BAKE BAKE or BROIL TIME Press to select time before using arrow keys to adjust Must be set to BAKE and BROIL ARROWS Press to adjust temperature for PREHEAT BAKE or BAKE Or press to select toast color STOP Press for more than 2 seconds during use to cancel a program When a Toaster Oven Broiler is packaged for shipment a clear plastic film is placed over the control panel as protection This film may either be removed or left on You may choose to leave it on but it will come off with use If you want to cancel the selected program press the STOP pad and hold it down for more than 2 seconds at any time during the program Parts and Accessories The illustrations in this use and care guide are for information purposes only You may find your toaster oven broiler and parts look different however the steps for operation are the same
10. bread to the selected level the dashes will change to minutes and or seconds and begin to count down 6 Condensation may build up on the inside of the glass door but will evaporate during toasting The average first program times will range from 4 7 minutes depending on the color chosen Because the oven cavity is already heated additional toasting times will range from 2 5 minutes depending on the color chosen 7 The unit will beep and the OPERATION light will flash continually when the TOAST function is COMPLETE When door is opened the operation light will turn off 8 Using oven mitts carefully remove wire rack with toast Toaster Oven Broiler Use and Care Guide Programming Toast cont 9 Unplug and allow to cool completely before cleaning NOTE If you wish to toast again immediately after the first program the second and all additional programs will take less time since the oven cavity is heated No adjustment of the color control is necessary to toast the same color Color adjustment is only necessary if you would like the toast to be a lighter or darker shade Hints For Toast Use the 4 SLICES setting to toast 3 or 4 slices of bread Use the 2 SLICES setting to toast 1 or 2 slices of bread Follow toaster food directions Frozen and heavy breads require a darker setting i e bagels and English muffins Remove crumbs after each use Programming Top Brown To top brown foods follow the toa
11. limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number 389U when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to t
12. salsa to tenderize To prepare blend all ingredients together Marinate in refrigerator at least 30 minutes turning to coat meat completely Pat dry before broiling RED WINE 1 4 cup red wine vinegar 2 TBL vegetable oil 1 TBL Dijon mustard 1 clove garlic minced 1 2 tsp dried Italian seasoning 1 8 tsp pepper coarsely ground CURRY YOGURT 1 3 cup plain yogurt 2 TBL lemon juice 1 TBL vegetable oil 2 cloves garlic minced 1 2 tsp curry powder 1 8 tsp red pepper crushed LEMON ORIENTAL 1 4 cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL onion chopped 1 4 tsp ground ginger 1 8 tsp red pepper crushed MEXICALI 1 2 cup prepared salsa 2 TBL lime juice 1 TBL vegetable oil 2 TBL cilantro chopped SZUECHUAN 1 4 cup soy sauce 3 TBL dry sherry 1 TBL sesame oil 2 TBL sugar 2 TBL cornstarch SPICY HERB 1 2 cup dry wine 1 2 cup vegetable oil 2 TBL lemon juice 1 2 tsp Tabasco pepper sauce 1 4 cup onions chopped 1 clove garlic minced 1 4 tsp salt 1 4 tsp dried basil leaves 1 8 tsp dried tarragon leaves 1 8 tsp dry mustard S Bake Roasting Chart 1 Place meat fat side up on the wire rack and bake pan in a preheated oven 2 Season meat before or after cooking 3 Insert meat thermometer into thickest part of meat not touching bone or fat 4 Do not add water Do not cover 5 Roast to 5 10 degrees below desired doneness internal temperature 6 Allow meat to stand
13. 14 MARINADE Curry YOBUFE oe 99 Eg E m Cerea bo PE ds 15 Lemon Oriental 12x ek tk RS RR Re baa RR Ed 15 Mexicali 2 cise ends med Rd eG ed e Re REG REY SEN Weg ed doe Ies 15 Red WINE uus ego erac e Roe e C CR TRU Rog RR RC 15 sje dator MEER 15 Sz echuab ca oo ea dde der ER ee Oed de ORE RAMS LA E AR T5 LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the prod uct Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage 10 products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow
14. 4 cup Celery chopped 1 2 cup Carrots chopped 1 4 cup Onions chopped Cornish hens 2 Cornish hens 2 TBL Butter melted Salt and pepper to taste S CORNISH HENS AND RICE CONT Method 1 Combine stuffing ingredients in a sauce pan and boil for 20 minutes 2 Stuff hens lightly with rice mixture and place on baking pan 3 Brush with melted butter and set remaining butter aside 4 Bake at 375 F 190 C for 1 1 hours or until done carefully basting hens 3 or 4 times with melted butter during the baking process Makes 2 servings POTATO WEDGES 4 Potatoes medium 1 oz pkg Italian dressing mix dry Butter flavored spray Any flavor may be used Method 1 Cut each potato lengthwise into 8 wedges 2 Coat wedges with butter spray and lightly coat with Italian dressing mix 3 Bake on a greased baking pan at 450 F 232 C for 35 minutes or until done Makes 4 servings PAPRIKA CHICKEN 4 Chicken breast halves 1 2 cup Onion chopped 1 1 2 cups Mushrooms fresh sliced l tsp Paprika 10 3 4 oz Cream of chicken soup Salt and pepper to taste Method 1 Cut chicken into cubes and mix with remaining ingredients 2 Place in a greased 8 x 8 baking container 3 Bake at 350 F 177 C for 1 hour or until done Serve over rice Makes 4 servings RICE amp MUSHROOMS 1 cup Regular rice uncooked 1 can Consomme beef soup 1 can French onion soup 1 sm can Sliced mushrooms drained
15. Use Carefully unpack the Toaster Oven Broiler removing all packaging materials To remove any dust that may have accumulated during packaging wash the bake broil pan wire rack and crumb tray Wipe the outside of the machine with a damp cloth Do not use harsh or abrasive cleaners on any part of the machine Fill out warranty information on the back of the book Place away from edge of counter on a dry clean stable surface away from burners and away from areas where cooking grease or water may splatter onto it Plug into a 120 V 60 Hz outlet Important Safety Tips The oven cavity crumb tray bake broil pan wire rack and food will be very hot after use Use oven mitts Unplug unit and allow to cool before cleaning Remove any bread crumbs or other materials from inside the oven using a damp sponge cloth or a small portable vacuum cleaner Power Outage Your Toastmaster Toaster Oven Broiler has a 15 minute power interrupt feature on all functions toast bake broil If the power comes back on within 15 minutes the program will resume EE S m Toaster Oven Broiler Introduction Control Panel DISPLAY WINDOW Indicates function crust color amount of time left for completion of program and temperature e OPERATION light will be on to show unit is in operation COMPLETE operation light will flash continually when program is complete When door is opened the light will turn off BAKE Press to select
16. d by Toastmaster Inc Do not use outdoors or while standing in a damp area Do not use appliance for other than intended use Do not let cord hang over edge of table or counter or touch hot surfaces Do not place appliance or cord on or near any hot surface including a gas or electric burner or in a heated oven Do not leave appliance unattended while broiling or toasting Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts When using this appliance provide at least 4 inches space above and on all sides for air circulation Do not use on surfaces where heat may cause a problem B sme Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use extreme caution when removing tray or disposing of hot grease A fire may occur if this appliance touches or is covered by flammable material including curtains draperies walls etc when in operation Do not store any materials other than the manufacturer s recommended accessories in this appliance when not in use Do not cover the crumb tray or any part of the oven with metal foil This will cause overheating of the oven 4 Extreme caution should be exercised when using containers constructed of material other than metal Do not place any flammable material such as paper cardboard plastic etc next to on top of or in the oven When broiling the bake broil tray and wire rack mu
17. eef Method 1 Mix together first five ingredients and add to a greased 8 x 8 inch baking pan Crumble meat on top of rice mixture and bake at 350 F 177 C for 1 hour or until done Makes 4 servings N A CORN AND MACARONI BAKE 15 oz Can creamed corn 15 oz can whole kernel corn undrained 1 cup Macaroni dry 1 cup Pasteurized processed cheese product cubed 1 4 cup Onion chopped 1 4 cup Green pepper chopped Salt and pepper to taste Method 1 Mix all ingredients together and add to a greased 8 x 8 inch baking pan 2 Bake at 350 F 177 C for 1 hour or until done Stir halfway through bake program Makes 6 servings SCALLOPED TUNA 10 3 4 oz Cream of mushroom soup 1 2 cup Water 2 cups Cracker crumbs 6 1 2 oz Tuna drained 1 cup Celery diced 3 4 cup Cashews 2 TBL Onion minced Topping 1 2 cup Cracker crumbs 2 TBL Butter melted SCALLOPED TUNA CONT Method 1 Mix together all ingredients from first section and place in a greased 2 quart baking container 2 Mix together cracker crumbs and butter and sprinkle over tuna mixture 3 Bake at 425 F 218 C for 35 minutes or until done Makes 6 servings NOODLE BURGER BAKE 1 1 2 lbs Ground beef browned drained 1 cup Onion chopped cooked 4 oz Noodles cooked drained 10 3 4 oz Cream of chicken soup 10 3 4 oz Cream of mushroom soup 1 cup Sour cream 1 4 cup Pimentos chopped 3 4 tsp Salt 1 4 tsp Pepper
18. he USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to Attn Repair Center Toastmaster Inc 708 South Missouri Street Macon MO 63552 Email consumer_relations toastmaster com www toastmaster com To contact us please write 10 or call Toastmaster Inc P O Box 6916 Columbia MO 65205 6916 1 800 947 3744 Limitation of Remedies No representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replace
19. he down arrow to reduce the total time When using the PREHEAT BAKE program the time will not begin to count down until the oven goes into the BAKE program If you prefer you may program your time after the PREHEAT BAKE is complete and when you place your food into the oven A ME A 4 Press the TEMPERATURE button The default temperature for the PREHEAT BAKE and BAKE functions is 300 F 148 C this will show in the display window To change the temperature for PREHEAT BAKE and BAKE press the AUP or y DOWN ARROW to move to the desired temperature The temperature will go up or down by 5 F at a time The preset temperature for the BROIL function is 500 F 260 C this cannot be adjusted Preheating the oven is not necessary for BROIL 5 If you are using the PREHEAT BAKE program when the desired temperature has been chosen press START The OPERATION light will be on Once the oven has reached its pre selected temperature it will beep and the temperature will flash in the display window 6 Open the door and place your food in the oven PREHEAT BAKE will change to BAKE Press START The OPERATION light will come on and the time counter will begin to count down The oven will beep if the START button is pressed and no time has been set Press the A UP or y DOWN arrows to move to the desired time then press START The colons in the time counter will flash If you don t open the door and place your food in the oven right away i
20. ishwasher 3 Rinse and dry thoroughly Storing Be sure that the Toaster Oven Broiler is completely cooled before storing All removable parts should be thoroughly cleaned and dried Store with door closed Specifications pa supply 120 V 60 Hz Power Consumption Heater 1500 Watts Dimension WxDxH 16 1 2 inches x 10 1 2 inches x 9 1 2 inches Weight 24 Pounds ES 2 rU A 23 Recipe Index BAKE Breakfast Casserole u c abe ha Rad se a Pe DE ek RR 23 Corn and Macaroni Bake eee ee 20 Cornish Hens and Rice dac ae de eat Wa EE ee us 21 Curry Beef Fried Riteris iris ha ded ete ees eee es 19 Easy Apple PIE ecce dene ob es Ce conse Tee ond Monee uit 23 Fiesta Corn Bread crs eek E ER RE EG 19 Hashbrowri Casserole unes ka Lp RA ERR dE ER 19 Mexican Chicken soseri meresi d ERE EE YU 23 Noodle Burger Bake a etd meon t t ROREM EE Y or 20 Paprika Chacken ise ers erae EE Seu HE os en 22 Pork Cantonese Casserole sinc Fei p ed RERO a ER eg 21 Potato Wedges si gee 20 Gos bia a Ga bed SAP e dore ES 22 Rice and Muslir Onis exa RR pP RR X RR E RUNS 22 Scalloped Luna ira yes PER Qr Bee OS SRS ERES ES 20 Totes Bars e ae dr de ye RE ARR a e gode Rees 21 BAKE ROASTING CHART sees 16 BROIL CHART iii EEUU sug equ wg
21. ment or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state 2002 Toastmaster Inc All Rights Reserved P N 32789P01Rev 05 02 Printed in China toastmaster Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands fora CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Ye teastmaster uestions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST Www toastmaster com 389U
22. ozen dough with oil to prevent drying out during DEFROST remove and preheat oven before baking Remove all food from packaging before placing in oven to defrost Programming Warm To keep food warm using your Oven Broiler press the WARM button The temperature is preset at 150 F and cannot be changed The default time is 30 minutes Press the TIME button and the AUP ARROW or Y DOWN ARROW to adjust the time The maximum time is 1 hour Hints For Keep Warm Use for short periods of time after food is cooked To heat frozen foods see instructions for defrost Toast Function The toaster function has programs to toast 4 or 2 slices The TOAST function may also be used to top brown foods MEI TE A Programming Toast FUNCTION PROGRAM COLOR BARS 1 Plug into a 120 V 60 Hz outlet 2 Press the TOAST button once the 4 SLICES program will be displayed If pressed again the 2 SLICES program will be selected 3 The medium color default setting is in the display window To change the toast color press the A UP ARROW for a darker setting or the Y DOWN ARROW for a lighter setting 4 Place bread on wire rack and put into top shelf position 3 of oven Close door 5 Press the START button The OPERATION light will come on and the oven will begin the toasting process Three dashes and a flashing colon will appear in the display window Once the oven determines the time necessary to toast the
23. st be used Oversized foods or utensils must not be inserted into the oven CAUTION Never leave the toaster oven broiler unattended when broiling or toasting SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resul ng from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and at least 13 A 1625 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally ELECTRIC POWER If electric circuit is overloaded with other appliances your Toaster Oven Broiler may not operate properly The Toaster Oven Broiler should be operated on a separate electrical circuit from other operating appliances POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature Toaster Oven Broiler Use and Care Guide Before Your First
24. sting instructions above but place the food on the bake pan Hint For Top Brown Top brown may be used to top brown bagels English muffins or to melt cheese on sandwiches or casseroles EE A Broil Chart Always use bake broil pan with wire rack Place meat on top of rack For meat 1 inch thick or less place broil pan and wire rack assembly in oven position 3 For thicker meat place broil pan and wire rack assembly in oven position 2 Broil food according to recommended time or until desired doneness turning halfway through cooking time FOOD AMOUNT TIME DIRECTIONS bacon to fit tray 8 10 minutes broil until done chicken to fit tray 20 40 minutes broil until done frankfurters to fit tray 10 20 minutes turn frequently for even browning fish fillet 1 2 inch thick to fit tray 5 9 minutes broil until done hamburgers 4 oz each to fit tray 10 20 minutes minimum time for medium until center is no longer pink pork chops 1 inch thick sausage fresh to fit tray to fit tray 20 40 minutes 20 30 minutes broil until done if sausage links pierce skin with fork turn frequently steak l inch thick to fit tray 15 25 minutes minimum time for medium Marinades For Broiling Marinate meat for added flavor and tenderizing A marinade must include an acidic ingredient like lemon juice vinegar wine or
25. t will continue to maintain the preheat temperature for up to 30 minutes If you have not opened the door within this time the oven will turn off automatically 7 The unit will beep and the OPERATION light will flash continually to indicate the program is COMPLETE When the door is opened the light will turn off Use oven mitts to remove hot pan rack and food 8 Unplug and allow to cool completely before cleaning Hints For Bake And Broil If no time is selected and the START button is pressed the unit will beep to indicate that no time has been selected Unit will not bake or broil unless a time is selected The time can be changed at any time during the BAKE or BROIL programs Press the AUP ARROW to increase the time Press the Y DOWN ARROW to decrease the time The temperature can be changed at any time during the BAKE program only Press the STOP button at any time to stop the unit The oven will pause for up to 10 minutes when the door is opened If the door is open longer than 10 minutes the oven will turn off Programming Defrost DO NOT USE THIS METHOD FOR MEAT POULTRY OR FISH To defrost using your Toaster Oven Broiler follow the BAKE instructions setting the thermostat at 150 F 65 C Defrost will take approximately 1 3 of the time recommended on the package for defrosting at room temperature Once completed serve or bake according to directions Hints For Defrost Do not cover food Brush fr
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