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Thermador DM301 User's Manual

1. Touch 1 SelectUPPER OVEN UPPER OVEN Touch me The temperature is automatically set at HI 550 F at StS at aa 288 C UPPER Message scrolls in display RL Hh ff TO BROIL HR GTHER LEVELS THEN TOULH START 3 Touch BROIL to toggle from Broil High 550 Touch DY Broil Medium 500 and Broil Low 450 BROIL MN temperature levels Select desired level UPPER Message scrolls in display gt BROIL MEDIUN SELECTED GR BROM LOU SELECTED 4 Select START Touch ove START aS UPPER ARDIL 5 Select MICROWAVE mode Touch ore Power Level is preset for HI MICROWAVE aS dy lt u 6 Optional step al ptional step Touch To change power level select one number 2 immediately before setting the cooking time Do not touch the zero digit Example shows a power level setat 20 7 Select COOK TIME ee on PIN SEC TIME MICROWAVE Continued next page 28 Upper Oven Operations Built in DM Oven Care and Use Manual Continued from previous page Touch You Will See i 1 z 8 Use number pads to select cook time 5 ou rN Y TEF t er Example shows 15 minutes selected 0 o MICROWAVE Message scrolls in display gt MERU 9 Select START Touch rat mun uE ta NN SEC START Q MICROWAVE MICROWAVE 10 Optional step Touch To check food for doneness or to turn over at half time use PAUSE PAUSE RESUME See Item 9 Page 16
2. 5 To cancel or stop the mode after the lock symbol is displayed select OVEN OFF When the lock symbol is no longer present the door can be opened Oven Care and Cleaning The entire oven except the oven door gasket can be safely cleaned with a soapy sponge rinsed and dried Do not rub or clean the oven gasket Built in DM Oven Care and Use Manual Oven Finishes Cleaning Method If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain e Use clean soft cloths sponges or paper towels e Rinse thoroughly with a minimum of water so it does not drip into door slots e Dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions Refer to oven illustration on Page 6 to identify oven parts PART CLEANING METHOD ia dias Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with Soft Scrub Bon Ami Comet Ajax Oven racks Brillo or S 0 S pads as directed Easy Off Oven Cleaner cold oven formula can be used but may cause darkening and discoloration If racks are cleaned in the oven during the self clean mode they will lose their shiny finish and permanently change to a metallic gray The Extendable Rack should not be left in oven during self clean or washed i
3. Allow these items to stand loosely covered with foil for 5 10 minutes before carving serving CAUTION When broiling open the door carefully There may be an accumulation of steam and smoke Do not place the hot broiler pan on the open oven door Many factors affect cooking performance Always check food for doneness 29 Upper Oven Operations Built in DM Oven Care and Use Manual Custom Combination Program Upper Oven Programming Convection with Microwave e Custom Combination allows the combination any oven temperature with any microwave power level and select time e Select the cooking mode and oven temperature and preheat e After the oven is preheated set the microwave power level and cooking time e Select low sided cookware without a cover that is made of either metal oven safe glass or glass ceramic Donot use paper towels when using a Custom Combination e Custom Combination cannot be used with proof warm or dehydrate To set a customized program Do not leave a meat thermometer in meat during roasting Oven probe cannot be used in custom combination program Place food in the center of the oven on Rack 3 Rack positions are numbered starting from the bottom of the oven with Rack 1 closest to the bottom A microwave cooking time cannot exceed 1 hour 40 minutes without being reset When the beep signals the end of the cooking time the microwave turns off automatically while the oven eleme
4. e Placing racks in oven To insert racks into the oven hold the rack with the back rail up and toward the back Place the safety hooks under the front of the rail guides Push the rack into the oven lifting the rack stops over the front of the rail guides Slide the rack into position e Removing racks from oven To remove racks or reposition racks in the oven pull the rack toward the front of the oven Lift up the front of the rack over the safety stops and pull from the oven e Place oven racks in desired positions before turning the oven on e Oven rack supports should not be removed from the oven A RCAUTION Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven if heat is trapped under the foil e When placing food on a rack pull the rack out to the stop position The racks are designed to lock and not tilt when pulled forward SELF CLEANING THE RACKS e Ifthe racks are left in the oven during Self Clean the racks will lose the shiny finish See Oven Care and Cleaning Recommendations on Page 51 Always remove before Self Clean Extendable Rack e The Extendable Rack some models must be removed before starting the Self Clean mode Toren lies reno ren te emevear cow rl vernost OAST prom SONY oeHyoRATE mel faqs pers toto dodoto 1 so l l NN Nl JH RACK POSITIONS Rack positions are numbered from the bottom support gu
5. 8 to 12 minutes 1 2 thickness does not need to be turned after half of broil time Chops 1 2 to 1 HI 550 F Med 12 to 17 minutes Well 15 to 20 minutes Chops 1 2 to 1 Medium 500 F Well 18 to 25 minutes Smoked ham steak 1 2 HI 550 F Well 7 to 11 minutes Ham steak 1 HI 550 F Well 12 to 15 minutes Poultry Chicken pieces Low 450 F 30 to 45 minutes Sausage Hot dogs whole HI 550 F 4 to 5 minutes Chop 1 HI 550 F Well 12 to 16 minutes Convection Broil Recommendations FOOD ITEM and THICKNESS BROIL BROIL POSION SETTING TOTAL TIME Beef Roast Flat 1 1 2 or more Stee Med 500 F Med Rare 18 to 22 min Med 22 to 28 min pe ae 1 1 4 or more pM Wet 26 to 32 min Lamb Chops 1 1 4 or more Med 21 to 27 minutes Well 27 to 33 minutes Pork Chops ortenderloin 5 Med 500 F Well 18 to 25 minutes 1 1 4 or more Poultry Chicken quarters Low 450 F 30 to 45 minutes Turkey pieces Low 450 F 30 to 50 minutes Sausages Fresh uncooked Well 6 to 8 minutes 43 Oven Operations Built in DM Oven Care and Use Manual Warm Mode Operation The Warm mode will keep hot cooked foods at serving tempera ture Always start with hot food DO NOT use this mode to heat cold food other than for crisping crackers chips and dry cereal Serving dishes plates and cups may be kept warm with this mode Do not use the WARM mode to cook food The WARM mode oven
6. 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 15to 20 minutes 12 to 16 minutes 15to 18 minutes 8 to 11 minutes 11to 13 minutes 12to 15 minutes Chart continued next page Upper Oven Operations Cooksmart continued from previous page CS1 FOOD ITEMS Brownies Fudge Scratch Fudge Mix 1 Ib 3 oz Cakes Specialty Angel Food Mix 16 oz Bundt Scratch Carrot Scratch Cheesecake Pineapple Upside Down Streusel Coffeecake Mix 1lb 10 5 oz Mix 18 30z Mix 10 oz Streusel Coffeecake Scratch Gingerbread Mix Cookies Scratch Bar Scratch Drop Scratch Rolled and Cut Refrigerated Dough Pastry Crust Frozen Graham Cracker Pies Cobblers Fruit Crisps fresh orfrozen Pie two crust scratch Apple or Cherry Pecan Pumpkin Cream Cheese Cobbler fruit with biscuit topping Crisp fruit peach or apple Quiche Pre baked crust May need longer cooking time Built in DM Oven Care and Use Manual 1 Upper or Single Oven ONLY RACK LEVEL PAN SIZE AND TYPE 8x8 aluminum or Pyrex 9x13 aluminum or Pyrex 9x13 aluminum or Pyrex 10 inch aluminum tube 12 cup bundt 9x13 aluminum 9 springform pan 8 round glass dish 12 cup bundt 9x13 aluminum or Pyrex 8x8 aluminum or Pyrex Pan included in package 9x13 aluminum or Pyrex 8x8 glass 15x10 1 2x1 jelly roll pan 15x12 cookie sheet 15x12 cookie sheet 15
7. chemical or foam type extinguisher Itis highly recommended that a suitable fire extinguisher be readily available and highly visible next to any cooking appliance Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven Remove wire twist ties from paper or plastic bags before placing in microwave oven Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Do not block any vent openings Be sure the blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat a room This can damage the oven parts For personal safety wear proper clothing Loose fitting clothes or garments with hanging sleeves should never be worn while using this appliance Continued on next page Safety Precautions Built in DM Oven Care and Use Manual General Appliance Oven and Microwave Oven Safety Precautions GENERAL OVEN SAFETY Do not touch hot elements or hot interior surfaces of the oven The heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not
8. e Cake tested too soon Oven door opened too often e Pan size may be too large Cakes high in middle with crack on top e Baking temperature too high e Baking time too long e Pans touching each other or oven walls e Incorrect rack position e Pan size too small Pie crust edges too brown e Oven temperature too high e Edges of crust too thin 55 Problem Solving Consumer Service Built in DM Oven Care and Use Manual Solving Operational Problems PROBLEM OVEN Before calling for service check the following to avoid unnecessary service charges POTENTIAL CAUSES AND SOLUTIONS All the numbers touched do not appear in display The numbers were touched too rapidly Be sure you remove your finger from the first number pad before touching the next digit F followed by 2 digits appears in the display window Touch OVEN OFF or turn power off at the circuit breaker wait 3 minutes and turn the oven back on If condition persists note the code number and call an authorized service technician F 24 or F 25 appears in display window This is caused by close contact to the control panel for more than 60 seconds i e someone leaning against the controls or objects hanging in front of controls Follow guidelines for F followed by 2 digits above SAb appears in display window Oven is in Sabbath mode To turn off sabbath touch OVEN OFF Cooling fan continues to run after oven is turned o
9. has been damaged until an authorized service technician has examined it Install or locate this appliance only in accordance with the Installation Instructions Use this oven only as intended by the manufacturer If you have any questions contact the manufacturer Do not cover or block any openings on this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance This type of oven is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use Never allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons To reduce the risk of fire in the oven cavity Do not store flammable materials in or near the oven Do not use water on a grease fire Smother fire or use a dry
10. BROIL and CONVECTION BROIL modes Allow oven to preheat while preparing recipe ingredients or food item Setting a higher temperature does not shorten preheat time During preheat the selected cooking temperature is displayed and alternates with a display of the actual oven temperature The oven beeps once when it is preheated and the selected cooking temperature is displayed Once oven is preheated place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature Use FAST PREHEAT to speed up preheating See page 34 SUGGESTIONS FOR OPERATION Use the cooking recommendations as a guide Use the interior oven light to view the food through the oven door window rather than opening the door frequently Use TIMER 1 or TIMER 2 to keep track of cooking times Open the door as little as possible to avoid temperature reduction BAKING PANS AND DISH INFORMATION Glass baking dishes absorb heat therefore reduce oven temperature 25 F when baking in glass Use pans that give the desired browning For tender light golden brown crusts use light anodized or shiny metal utensils Dark rough or dull pans nonstick or anodized will absorb heat and result in a browner crisper crust Some manufacturers recommend reducing the temperature 25 F when using this type of pan Follow manufacturer recommendations Insulated cookie sheets or baking pans may increase the length of cooking tim
11. Care and Use Manual Tips for Self Cleaning the Oven Before You Self Clean Your new oven features pyrolytic self cleaning When set into the Clean mode the oven reaches a high temperature that burns off the food soil As a safety feature the oven door locks during Self Clean to protect you from very high temperatures Do not try to open the oven during Self Clean mode Only one oven can be set to self clean at a time The second oven cannot be used while one is self cleaning Itis common to see smoke and or an occasional flame up during the Clean cycle depending on the content and amount of soil remaining in the oven Ifa flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The oven light will not turn on when the oven is set for a clean cycle Do not use commercial oven cleaners as they may damage finish or parts NOTE Due to the high temperatures used for self cleaning fine lines or surface roughness may develop in oven cavity This is acommon condition and does not affect either the cooking or the cleaning performance of the oven IMPORTANT Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle u ov x STOP mel a peqspedstet7fefefo Casseroles Hand clean frontframe 1 wo Hand clean the oven door edge window oven front frame and oven cavity
12. RESUME 11 Atthe end of programmed cooking time Door latch unlocks door Word End lights in display When door is opened display again shows time of day 4beeps signal end of cooking Broil setting remains on until OVEN OFF is selected e Microwave turns off Micro Broil Cooking Chart e Start poultry with skin side down e Clean broil pan and grid after each use Do not allow grease e Turn food over at about one half of total cooking time Fish and fat to accumulate and remain in pan items do not need to be turned e Donotuse other pans for broiling such as cookie sheets cake e Check food for doneness at minimum time pans half sheet pans or jelly roll pans Food will continue to cook during recommended standing time See below MICROBROIL WEIGHT apes BROIL MICROWAVE MEATS POWERLEVEL eae Beef London Broil 2 Ibs to 3 lbs MED 500 F 20 21 to 23 minutes Tri tip Roast 1 1 2 to 3 lbs E MED 500 F 20t022minutes 22 minutes Steaks 1 thick MED 500 F 20 CN to 10 minutes Fillet Mignon 1 1 2 thick HI 550 F 20 10to 11 minutes Chicken Pieces bone in 3 1 2 to 4 1 2 Ibs HI550 F 20to 22 minutes Breast halves 3 4 lbs HI550 F 17to 20 minutes bone in Fish Steaks Fillets Approx 1 thick HI550 F 7to 10 minutes Lamb Chopsw bone Approx 1 thick MED 500 F 9to 10 minutes Approx 2 thick HI550 F 10to 11 minutes Pork Chopsw bone Approx 1 thick Pa MED 500 F 9 to 10 minutes
13. UPPER a i 30 example 3 0 is COOKTIME a 30 minutes m UO amO A 4 Select START Touch ONIS TAS we The oven turns on and heats to the temperature START PREHEAT di selected for the number of hours and minutes UPPER Ar needed The clock automatically calculates the COOK TIME de time of day the mode will stop and the oven will STOPTIME 3 30 turn off The example shows that it will stop at 3 30 after cooking for 30 minutes BAKE 45 Oven Operations Built in DM Oven Care and Use Manual Timed Cook Operation continued To delay the Start of the timed You Will See mode eae Example shown has time of day set at 3 00 o 8 1 35h 19 a PF a a ala 1 Follow steps 1 2 and 3 on previous page After the neh PREHEAT number of hours minutes are selected for the food to TIME UPPER _ _ _ cook select the Stop Time COOKTIME sists STOP TIME 7min T BAKE 70 O ba nw 10 o o 2 Select the time of day the oven will stop cooking or Touch it th J FF turn off This example shows that the oven will stop 430 PREHEAT at 4 30 and cook for 30 minutes UPPER ASA COOK TIME sa N STOP TIME 4 30 Message scrolls in display gt ENTER STGP MIE 3 Select START Touch a ao ae The oven turns on and heats to the temperature START Lad Sth af s gt selected for the number of hours and minutes PREHEAT is needed UPPER an The clock automatically calculates the time of COOK TIME sos day the mode
14. harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged Itis particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces inside window glass area The oven should not be adjusted or repaired by anyone except properly qualified service personnel NOTE and the oven front face Data Plate Built in DM Oven Care and Use Manual OVEN MUST BE REGISTERED Microwave Registration Card Complete and mail the registration card The registration card is packed with this manual If you are not the original purchaser of this appliance or if the card is missing please establish your ownership by writing to us at THERMADOR Microwave Registration 5551 McFadden Avenue Huntington Beach CA 92649 When writing to us about your oven please be sure to include the model and serial number THIS APPLIANCE MUST BE REGISTERED WITH THERMADOR PLEASE BE CERTAIN THAT IT IS Do not operate the oven with any object trapped between the door Copy the model and serial numbers from the data plate under control panel see item 2 Page 6 Keep your invoice for warranty validation Fillin the in
15. reminder to check doneness of the food at minimum time Multiple rack cooking and baking can be done in this mode For example cookies can be baked on all six racks Use low sided uncovered pans such as a jelly roll pan or cookie sheets with 1 or 2 sides Shiny aluminum pans are best unless otherwise specified Dark finish metal pans and heatproof glass or ceramic bakeware may require oven temperature to be reduced or the time shortened Foods cooking in less than 15 minutes require the same time as in bake mode Cookies may take a few minutes longer when multi rack convection baking Place baking sheets directly under each other on the oven racks to enable optimum heat circulation Foods taking 30 minutes or more to cook will have a 10 to 15 percent time savings For foods taking 30 minutes or more to cook check doneness 3 to 7 minutes sooner than the minimum time Items such as angel food cake popovers and souffl s will have higher volume when baked in this mode Convection Recommendations Cakes mix or scratch Angel Food Layers 8 or 9 Rectangle 9 x 13 Cupcakes Biscuits Scratch or Refrigerator 38 to 48 minutes 32 to 35 minutes 31 to 34 minutes 17 to 20 minutes 10 to 12 minutes Cookies Drop or Sliced 350 F 1 3 and5 8 to 10 minutes Cream puffs 375 F This chart is a guide Follow recipe or package directions 20to 30 minutes 20to 30 minutes 30 minutes 20 minutes 35 to 4
16. scratch 45 to 60 minutes or frozen 60 minutes Pumpkin scratch 50 to 60 minutes or frozen 55 to 60 minutes Meringue toppings 15 to 20 minutes Nut pies 40 to 50 minutes Pastry Crust Scratch 400 F 15 to 20 minutes Graham cracker 350 F 8 to 10 minutes Refrigerator 425 F 10 to 15 minutes Frozen Follow directions Puff Pastries Frozen or scratch 20 to 25 minutes Turnovers 20 to 25 minutes Strudel 35 to 40 minutes This chart is a guide Follow recipe or package directions 37 Oven Operations Built in DM Oven Care and Use Manual Roast Mode Operation To set Roast mode 1 2 5 For double ovens select upper or lower oven Select ROAST The temperature is automatically set at 350 F Message scrolls in display SELECT ROAST TEMPERATURE THEN TOBA START To change the temperature from 350 F use number pads to select another temperature Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the beep signals once PREHEAT disappears from the display To end this mode select OVEN OFF Roast Mode Tips Use Roast mode for conventional open roasting when drippings are desired Roast mode is excellent for less tender meats or poultry when meat is braised and a covered dish is used Use a high sided roasting pan or cover dish with a lid or foil This may b
17. sliced Cauliflower cut in pieces Corn on the cob husks and silks removed Potatoes baking Medium 6 8 oz each Potatoes baking Large 10 12 oz each Potatoes red boiling cut into 1 to 1 1 2 pieces Spinach leaf Squash Acorn Large to I 1 2 Ibs Zucchini sliced Yams whole Medium 8 10 oz Large 12 15 oz AMOUNT purchased weight CONTAINER Type amp Size WATER OR PREPARATION METHOD 1 Ib 454g 1 quart w lid 1 4 cup 50 ml 1 Ib 454g 1 quartw lid 1 4 cup 50 ml 10 oz 280g 1 quartw lid 1 4 cup 50 ml 1 Ib 454g 1 quartw lid 1 4 cup 50 ml 5 to 7 minutes 1 Ib 454g 1 quartw lid 1 4 cup 50 ml 1 quartw lid 2 tbsp 30 ml IIb 454g 1 quart wilid 1 4 cup 50 ml i 1 Ib 454g 1 quartw lid 1 4 cup 50 ml i 1ear 2 ears MN 1 Ib 454g 2 Ibs 908g Rinse ears and wrap tightly in wax paper twist ends of paper Nocontainer Wash and scrub well Pierce with fork Nocontainer Wash and scrub well Pierce with fork 1 quartw lid 2 quartw lid none none none 1 4 cup 50 ml 1 4 cup 50 ml 1 Ib 454g 3 quartw lid 9x9 baking dish Coverwith plastic wrap Cut in half 1 Ib 454g 1 quartw lid 1 4 cup 50 ml 1 medium 2 medium 4 medium 1 large 2 large Place in glass baking dish 26 Wash 8 scrub well Dry 8 pierce with fork before baking APPROX COOKING TIME 11 to 13 mi
18. starts and stops STARTAT Hi 20 The microwave mode cannot be used with delayed TIMED BAKE COOK e When a delayed TIMED COOK program has been set the microwave mode cannot be used until the delay program has been completed or canceled Food Safety Guidelines Food Serving Temperature Guidelines from FSIS USDA Food Safety amp Inspection Service 140 F 165 F e Ham precooked to reheat e Ground Meat amp Meat Mixtures Turkey Chicken 145 F e Stuffing cooked alone or in bird e Fresh Beef Veal Lamb medium rare a amp Casseroles IRO T e Fresh Beef Veal Lamb well done e Ground Meat amp Meat Mixtures Beef Pork Veal e Poultry breasts Lamb e Fresh Pork well done Fresh Beef Veal Lamb medium 180 F Fresh Pork medium e Chicken and Turkey whole n ae e Poultry thighs and wings 99 e Duck and Goose NOTE Eggs alone not used in a recipe cook until yolk amp white are firm 46 Oven Operations Built in DM Oven Care and Use Manual Setting the Sabbath Mode e This mode is Sabbath compliant for religious faiths with no work requirements on the Sabbath e The BAKE mode is the only cooking mode that can be used with Sabbath mode To set the Sabbath mode 1 Touch OVEN OFF to cancel all modes 2 For double ovens select upper or lower oven Message scrolls in display gt The Sabbath Mode can be set for one oven or both ovens To set for both ovens at
19. temperatures range from 140 F for LOW up to 210 F for HIGH e Food should be at serving temperature above 140 F before being placed in the oven Food may be kept hot in its cooking container or transferred to a heat safe serving dish e Aluminum foil may be used to cover food e Use only heat safe dishes Use a portable meat thermometer to check internal temperatures Refer to Page 46 for Food Safety Guidelines e CAUTION Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom e When keeping cooked food warm allow time for the oven to preheat before placing the item in the oven The oven temperatures are 140 F Low 170 F Med 210 F High To set Warm mode 1 For double ovens select upper or lower oven 2 Select WARM The oven temperature is automatically set at 170 F or MED Message scrolls in display SELELT WAR TEMPERATURE THEN TOUCH START 3 To change the temperature from 170 F use the number pads to select another temperature 4 Select START The temperature display alternates betweenthe s e t temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 increments 5 To end this mode select OVEN OFF Proof Mode Operation e Proofing is the rising of yeast dough e Place food in oven before selecting this mode e The proofing temperature is preset at 100 F e Use any rack level that accommodates
20. touch or let clothing or other flammable materials contact the heating elements until they have had sufficient time to cool The trim on top and on the sides of the oven door may become hot enough to cause burns Use care when opening the oven door Open slightly at first to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Buildup of pressure may cause the container to burst and result in injury Always place oven racks at desired level while oven is cool If a rack must be moved while oven is hot do not let potholder contact the hot elements Tie long hair so that it doesn t hang loose In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Use only dry potholders Moist or damp potholders in contact with hot surfaces may result in burns from steam Do not use a towel or other types of bulky cloth in place of potholders They may ignite if they touch a hot element A WARNING The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm The elimination of soil during self cleaning generates some by products which are on this list of substances To minimize exposure to these substances always operate this oven according to the instructions in this manual and provide good v
21. 0 minutes Oven Operations Built in DM Oven Care and Use Manual Convection Bake Mode Operation To set the Convection Bake mode Convection Bake Tips 1 For double ovens select upper or lower oven 2 Select CONVECTION BAKE The temperature is automatically set at 325 F Message scrolls in display SELELT LONVELTON BAKE TEMPERATURE e This mode may be used for breads pastries and pies to take advantage of the bottom heat yielding a better crust on baked items e Use the conventional cooking time given in the recipe THEN TOUCH START e Most recipes are baked on rack positions 1 or 2 to take advantage 3 To change the temperature of the bottom heat To change the temperature from 325 F select another temperature immediately before starting 4 Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments e Fora quick recipe conversion reduce the oven temperature by 25 F from the recommended conventional temperature The oven is preheated when the beep signals once PREHEAT disappears from the display 5 To end this mode select OVEN OFF Convection Bake Recommendations RACK OVEN TEMPERATURE Breads Yeast Bread 25 to 35 minutes Dinner rolls 15 to 20 minutes Sweet rolls 20 to 25 minutes Frozen dough 25 to 35 minutes Pizza Frozen 18 to 25 minutes self rising crust Pies 2 Crust fruit
22. 1 TIMER 2 a OFF SELF FAST TRUE ROBE La COOKSMART CLEAN PREHEAT CONV 2 3 4 5 CONV CK BAKE D Bake WARM MICROWAVE TIME CONV PAUSE PROOF Roast Roast RESUME O BROIL TIME Built in DM Oven Care and Use Manual Oven Control Features CONV DEHYDRATE BROIL DEFROST 1 2 3 4 s e 7 s o o o OVEN PANEL OFF OFF LOCK Fe e X Dessert CS 2 Larg 0 Casseroles Note Control Panel illustration is for a double oven model CONTROL MENU 1 Oven Selector Pads e UPPER OVEN touch to turn upper oven ON e OVEN OFF touch to turn the upper oven OFF LOWER OVEN touch to turn lower oven ON OVEN OFF touch to turn the lower oven OFF 2 OVEN LIGHT two pads Turns oven lights on or off for upper or lower oven 3 Timers There are two timers that count down in minutes and seconds or in hours and minutes TIMER 1 or 2 and TIMER 1 or 2 OFF sets kitchen timers and turns timers off See Page 9 4 PANEL LOCK also referred to as Child Lock Out or Demo Mode select this to prevent the control pads from being activated when oven is not being used Touch and hold for 5 seconds to activate repeat to cancel 5 CLOCK Use to set the time of day and timer s countdown 6 SELF CLEAN See Pages 48 50 7 Timed Cooking Pads e COOK TIME selects the hours to cook e STOP TIME selects the time of day the oven is to automatically turn off 8 PAUSE RESUME Upper Oven Only u
23. 8 minutes 27 PROCEDURES Place bowl or cup in center of oven Remove wrapper and place butter in dish covered with plastic wrap Stir once when melting Remove wrapper and place butter in dish covered with plastic wrap Place chocolate chips in dish Stir once during melting Note that chocolate will hold shape even when melted Will hold shape even when softened Crumble into dish Cover with microwave safe plastic wrap venting one corner Stir twice during browning time Drain grease Time may vary depending on package size Pop one bag ata time placing in center of oven After popping open bag carefully away from face and body since popcorn and steam are extremely hot Donotreheatunpopped kernels orreuse bag Place popcorn package on a microwave safe dish such as a Pyrex pie plate for best results Wash amp scrub well Pierce with fork Place on rack in circle Allow to stand 5 10 minutes before serving Wash amp scrub well Pierce with fork Place on rack in circle Upper Oven Operations Built in DM Oven Care and Use Manual Micro Broil Mode Upper or Single Oven ONLY Do not Preheat Oven door will lock during this program Always use the two piece broil pan packaged with your oven To set the Micro Broil mode Use MICRO BROIL when broiling meats fish or poultry pieces more than 1 thick Do not run Micro Broil mode when the oven is empty You Will See
24. ART 1 To resume the cooking process close the door touch PAUSE RESUME pad again The door latch locks the door Touch COOK TIME resumes counting down PAUSE FUN 0 54 SEC RENANE COOKSMART COOKSMART 1 10 At the end of Cooksmart cooking mode e Oven beeps 4 times and the word End is displayed Touch e The door latch unlocks the door ps e Oven will continue to beep as a reminder to check food pia END until door is opened e The display clears and stops beeping when the door is opened Message scrolls in display gt open the door WT LODO COMPLETED REMGLE FOOD 11 To cancel a Cooksmart mode after the mode has started touch Upper Oven Off e The door latch unlocks the door e Timer display reverts to the time of day To change time after Cooksmart is operating Touch COOK TIME e Use number pads to select new COOK TIME Touch START To add more time to a Cooksmart mode after the original cooking time has ended Repeatsteps 1 through 5 touch MICROWAVE then touch START 16 Touch UPPER OVEN OFF Touch START Touch MICROWAVE START Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart 1 Upper or Single Oven ONLY CS1 Guidelines for Breads and Desserts e Preheat oven and bake using one rack at a time e Metal pans become hot quickly and brown more than glass or e Place rack in center of oven unless specified otherwise glass ceramic Biscuits
25. CARE AND USE MANUAL Thermador Built in Combination Ovens Models DM301 DM302 Thermador Aa See Icon Questions 1 800 773 2665 or 1 800 735 4328 www thermador com Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach CA 92649 We look forward to hearing from you Built in DM Oven Care and Use Manual Contents Important Safety Instructions ooooocccccccncnoncnononnnens 2 5 Defrosting Recommendations cccceeeeeeeeees 33 Microwave Precautions and Registration 2 General Appliance Oven and Upper Lower Oven Mode Operations 34 47 Microwave Oven Safety Precautions 3 4 Fast Preheat Operation mriiiiriindaan is 34 Microwave Oven Safety Precautions 5 Bake Mode Operation 0 ccc eee ee tees 34 Bake Mode Tips and Recommendations 35 Oven Features and Information 6 14 Convection Mode Operation ococcccncnnnncicccccncononnno 36 Features Of Your OVEN cccccccesscccesseeeceesseeeeensaees 6 Convection Mode Tips Oven Control Features ccocoooccnoocncccoonnnonocccononinonos 7 and Recommendations oooiccnnccciocccanccononacinanininann 36 Interpreting the Control Panel ooooccociccccconccocnnno 8 Convection Bake Mode Operation eeee 37 Beep VOIUMG ccccceesccceceseeeecessceeessaeeceesseesecsaaaes 8 Convection Bake Ti
26. EQUENTIAL NOMINAL INDIRECT BUSINESS LOSS OR PUNITIVE DAMAGES MANUFACTURER SPECIFICALLY DISCLAIMS ANY AND ALL WARRANTIES OR REPRESENTATIONS EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION FITNESS FORAPARTICULAR PURPOSE OR WARRANTY OF MERCHANTABILITY This limited warranty and limitation of damages may be subject to applicable legal restrictions This warranty gives you certain legal rights and you may have other legal rights at law which may vary jurisdictionally SERVICE DATA PLATE The data plate shows the model and serial number Refer to the data plate on the appliance when requesting service The location of the data plate is shown in the picture below Data Plate Notes Thermador An eer Seon 5551 McFadden Avenue Huntington Beach CA 92649 e 800 735 4328 e www thermador com 9000215791 e 5V09WJ e Rev B e 1 07 BSH Home Appliances Corporation 2006 e All rights reserved Litho in USA
27. Manual Solving Baking Problems With either BAKE CONVECTION or CONVECTION BAKE poor results can occur for many reasons Check the recommen dations below for causes of the most common problems Since the size shape and material of bakeware directly affect the baking results the best solution may be to replace old bakeware that have darkened and warped with age and use Check the Baking Recommendations for the correct rack position and baking time BAKING PROBLEM POSSIBLE CAUSES Food browns unevenly e Oven not preheated e Aluminum foil on oven rack or oven bottom not recommended e Bakeware too large for recipe e Pans touching each other or oven walls Food too brown on bottom e Oven not preheated e Using glass dull or darkened metal pans e Incorrect rack position e Pans touching each other or oven walls Food dry or has shrunk exces sively e Oven temperature too high e Baking time too long Oven door opened frequently e Pan size too large Food baking or roasting too slowly e Oven temperature too low e Oven not preheated Oven door opened frequently e Food too tightly sealed with aluminum foil e Pan size too small Pie crusts do not brown on bottom or have soggy crust e Baking time not long enough e Using shiny metal pans e Incorrect rack position e Oven temperature is too low Cakes pale flat and may not be done inside e Oven temperature too low e Incorrect baking time
28. Operation n 46 High Altitude Baking ooccccoccccnncoocccocanonanononcnons 13 Food Safety Guidelines 0 0 ee 46 Condensation Temperature Sensor ccccccccccn 13 Setting the Sabbath Mode ooooooocccccccccccccccccccccicnnns 47 SR O 14 General Tips for Oven Racks ooooccccccccocncconncccncnnn 14 Oven Care and Cleaning ccoccccnccnnnnnnnnnnnnanncnanananos 48 51 Self Cleaning the Racks oooonoccccccnnnnoccccccnoconconcnnnnnno 14 Tips for Self Cleaning the OVEN oooooicicccocccccccancnnnos 48 Rack Positions iii iia 14 Self Clean Mode Operation oocoocoommm 49 50 Multiple Rack Cooking and Baking ee 14 Oven Finishes Cleaning Method 0 eee 51 Cooksmart Modes coccococcoccccccccnconcocnonncnnnnnrnanonncnos 15 22 Do It Yourself Maintenance oooomccoccionosnoseseneonoos 52 54 Cooksmart Mode Operation 008 15 16 Removing the Lower Oven Doof eee 52 Cooksmart 1 Breads and Desserts 17 18 Replacing the Oven Light ceceteeeeeeeeee 53 Cooksmart 2 Large Roasts and Poultry 19 Changing to the 24 Hour Clock Format 53 Cooksmart 3 Small Roasts and Poultry 20 21 Fahrenheit to CelSiUS esseist 54 Cooksmart 4 Vegetables ocoooccoccnncnnniccccncnnno 22 Voltage Change Option 240V to 208V 54 Cooksmart 5 Frozen Cooked Foods 22 Calibra
29. Oven Operations Broil and Convection Broil Do not Preheat for Broil or Convection Broil Broil with the door closed The control panel will be damaged if door is open during broiling Built in DM Oven Care and Use Manual Mode Operation Use Broil when broiling meats fish or poultry pieces up to 1 1 4 thick Use Convection Broil when broiling meats or poultry over 1 1 e Always use the broil pan packaged with your oven 4 thick e Use Timer to signal when to turn food over To set the Broil and Convection Broil You Will See modes 1 For double ovens select upper or lower oven 2 Select BROIL or CONVECTION BROIL Touch 0 U7 BROIL oa bar lt lt ut The temperature is automatically set at HI 550 F or m ae alan 288 C CONVECTION UPPER BROIL Message scrolls in display gt EROL Hl TOUCH BROIL FOR OTHER LEVELS THEN TOULA START 3 Touch BROIL or CONVECTION BROIL to toggle Touch ulate from Broil High Broil Medium and Broil Low BROIL MN temperature levels or Select desired level Touch UPPER CONVECTION Message scrolls in display gt BROIL BRO TEDI SELECTED 4 Select START Touch EU START NNS UPPER ARDIL 5 To end this mode select OVEN OFF Broil and Convection Broil Tips e Place rack at the rack level needed before turning on the oven Never use heatproof glass Pyrex or pottery they cannot e Start broiling with a cool oven and broiler
30. Turn off circuit breaker 2 Remove oven racks 3 Slide the tip of a table knife blade between the fixing clip and the glass lens cover 5 Gently twist the knife blade to loosen the glass lens cover Catch lens cover with other hand as it loosens Set aside 6 Remove the fixing clip 7 Remove the bulb by grasping and sliding the bulb straight up until the two prongs have cleared the ceramic holder 8 Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it first lights Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down Place the two prongs in the ceramic holder pressing gently until the two prongs locate in the ceramic socket 9 Press down gently to seat the bulb 10W HALOGEN LAMP Lens Fixing Clip Holder Clip Housing Ceramic Holder 10 Place the fixing clip on the lens cover 11 Slide the protective lens into the holder clip and push the other end until the fixing clip snaps back into the housing 12 Turn on circuit breaker Changing to the 24 Hour Clock Format The oven has been preset to a 12 hour clock format To change the Time of Day Clock to a 24 Hour Clock follow these steps Turn off both ovens 2 Touch START and hold the CLOCK pad at the same time 12H appears in the Clock window release both pads at the same time 4 Touch CLOCK and 24H replaces 12H This alternates wh
31. and cookies should be left on pan for 3 to 4 minutes after removal from oven e Use the longest conventional baking time given in a recipe e Timings on the chart are a guide CS1 FOOD ITEMS Breads Yeast RA LEVEL O A PAN SIZE AND TYPE CONVENTIONAL COOK TIME White Loaf Scratch or Frozen 9x5 aluminum loaf pan 25to 30 minutes White Braid or Baguettes 15x12 cookie sheet 25to 30 minutes French Loaf 15x12 cookie sheet 40to45 minutes Rolls Cinnamon 9x13pan 20to 25 minutes Dinner scratch Breads Specialty Bread Garlic Fresh 1 Ib 8 round panor12 cup muffin tin 15x12 cookie sheet 15to20 minutes 18to 22 minutes Bread Garlic Frozen 1 Ib 15x12 cookie sheet 20 to 24 minutes Bread Bruschetta 8 02 15x10 1 2x1 jelly roll pan 10to 12 minutes Focaccia 15x10 1 2x1 jelly roll pan 35to 40 minutes Cornbread Scratch 8x8 aluminum pan or pyrex 20 to 25 minutes Cornbread Mix 1 Ib 12 cup muffin tin 8x8 aluminum pan or pyrex 12 cup muffin tin 15to 18 minutes 30t035 minutes 18to 20 minutes Quick Bread Mix 14 0z 8x4 loaf pan 55to65 minutes Scratch 8x4 loaf pan 50 to 55 minutes Muffins Scratch Muffins Nut Variety Scratch Mini Muffins Nut Variety Biscuits Refrigerator Large 1 Ib 0 3 02 Refrigerator 1202 Crescent Rolls refrigerated 8 oz Scones 8 to 10 May need longer cooking time N NO Ww WWWW WW UU wow WWW 12 cup muffin tin 12 cup mini muffin tin
32. atfry Use paper towels or cloths that contain a synthetic fiber woven into them the fiber may cause the towelto ignite Oven Features MODEL DM301 SINGLE OVEN NE 7 ANS E ES a I TOUCH CONTROL PANEL Built in DM Oven Care and Use Manual Features of Your Oven MODEL DM302 m DOUBLE OVEN CEE ATS UPPER LOWER OVEN 1 Displays clock time oven modes and settings 11 Oven Cooling Vents both ovens UPPER OVEN 12 Broil Element one in each oven 2 Data Plate underside of control panel open door 13 Convection Fan and Baffle one per oven 3 Probe Receptacle single oven or upper oven only 14 BakeElement underovenfloor one peroven 4 Microwave Seal single oven or upper oven only LOWER OVEN UPPER OVEN LOWER OVEN 15 Removable Oven Door lower oven only Door Lock Latch automatic one per oven Halogen Oven Lamps 2in each oven 16 Oven Exhaust Vent and Trim at bottom under double or single oven Rack Supports both ovens See pg 14 17 Enameled Broil Pan and Grid oj NI oO Ol Removable Racks 3 in each oven Remove racks before SELF CLEAN mode 18 MeatProbe 9 Door Gasket one per oven 10 Door Cooling Vents both ovens 19 Extendable Rack Remove from oven before SELF CLEAN Oven Features UPPER LOWER TIMER 1 TIMER 2 OVEN gm OVEN OVEN OVEN TIMER
33. bol disappears when the door MICROWAVE PAUSE oe MICROWAVE To resume microwave cooking select Touch 30 PAUSE RESUME PAUSE UPPER e The door latch will lock the door Microwave RESUME 2 cooking will resume MN 3 49 SEC Remaining cook time counts down in display MICROWAVE MICROWAVE 7 Atthe end of programmed cooking time e The word End lights in display 4 beeps signal end of cooking e Microwave turns off e Door latch unlocks door END e When door is opened display again shows time of day Message scrolls in display gt LOGINS COMPLETED REMOVE FOOD 8 To end or cancel mode before cooking time has expired Touch turn off oven OVEN OFF 9 To change microwave time when cooking TOUCH Touch COOK TIME MICROWAVE A COOK TIME Use number pads to select new time START Touch START To change the power level while cooking touch MICROWAVE Use number pad to select new level e Touch START 25 Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Cooking Upper or Single Oven ONLY COOKING FRESH VEGETABLES e Cook on rack level 3 on HI power e Times are for vegetables peeled trimmed and ready to cook e Stir or rearrange vegetables once during cooking e Allow vegetables to stand covered 2 3 minutes before serving VEGETABLE Asparagus spears Beans green or wax cut in pieces Broccoli cut in pieces Brussels sprouts Cabbage wedges Carrots baby Carrots
34. de See Page 23 for recommended utensils 1 Select UPPER OVEN You Will See in double oven models Touch UPPER UPPER OVEN 2 Select Microwave mode Touch E 12 59 Power level is preset for HI MICROWAVE UPPER MICROWAVE Message scrolls in display gt SELECT WOROUSVE POUER THEN TOUGH fete 3 Optional step To change cooking power level Touch select one number immediately before setting 3 the cooking time Do not touch the zero digit after the number 2 59 The example shows a power level set at 30 men 42193 O HI full power 5 50 9 90 4 40 Touch 8 80 3 30 START MICROWAVE 7 70 2 20 6 60 1 10 SELELT HORGWLE POWER THEN TOUCH START 4 Select the cooking time Touch Use number pads to select minutes seconds to 5 UERER cook in clock display window Illustration shows 5 3 O AN 5 30 SEC minutes and 30 seconds selected 0 MICROWAVE Message scrolls in display gt ENTER HHERQUALE TIE THEN TOUCH START Continued next page 24 Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY You Will See 5 Select START Touch 30 e Door latch will lock door START UPPER e Cooking will start mN 4 50 SEC Cook time will count down MICROWAVE MICROWAVE 6 Optional step Touch 30 To check or stir food select Pause Resume PAUSE UPPER e The microwave will stop display shows remaining RESUME time MN 4 50 SEC e The lock sym
35. der the oven floor re SHG Y De 9704240 gia Ca 2 a J BAKE PROOF or WARM Baking is cooking with heated air Both up per and lower elements are used to heat the air and cycle to maintain the temperature Proofing while similar to baking holds an optimum low temperature for yeast to rise Warm mode uses bottom heat to keep foods at optimum warm temperature pa a ROAST Roast has more top heat than bake This additional top heat is for conventional open roasting when drippings are desired or for covered dish roasting E E a datada t LR S SZ BROIL Broiling uses intense heat radiated from the upper element to give excellent top brown ing or searing CONVECTION or DEHYDRATE Convection cooking uses heat from a third element concealed behind the back wall of the oven It also uses a fan to speed up the circulation of heat
36. e Do not set roasting pans or other baking pans on the open oven door 13 Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance Store the broil pan outside of the oven Tips for Solving Baking Problems are found on Page 55 HIGH ALTITUDE BAKING When cooking at high altitude with BAKE CONVECTION CONVECTION BAKE ROAST or CONVECTION ROAST modes recipes and cooking times will vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the guides Specify which high altitude food preparation guide you prefer general information cakes cookies breads etc CONDENSATION TEMPERATURE SENSOR It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic temperature sensor that accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature Ifyou have adjusted your favorite recipe for use with your previous oven you may have to adjust the time or temperature in your new oven Oven Features Built in DM Oven Care and Use Manual Oven Racks GENERAL TIPS
37. e Clean probe by hand with detergent and hot water Rinse and dry Do not soak or clean in dishwasher Door frame side trim control panel trim oven cooling vents 51 Do It Yourself Maintenance Built in DM Oven Care and Use Manual Do It Yourself Maintenance Removing the Lower Oven Door The Upper or Single oven door is not removable A CAUTION USE CAUTION WHEN REMOVING THE DOOR THE DOOR IS VERY HEAVY Make sure oven is cool and power to oven has been turned off before removing the door Failure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove or replace the door Grasp only the sides of the oven door when removing or replacing it Failure to grasp the oven door firmly and properly could result in personal injury and product damage With the door off never release the levers and try to close the hinges Without the weight of the door the powerful springs will snap the hinges closed with great force The lower oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven To Remove the Oven Door 1 Fully open the oven door 2 Flip the hinge clip toward you see illustration below 3 Close the door until it stops the open hinge clip will hold the door about halfway open 4 Grasp the door on the sides The door is heavy and fragile always use both hands Lift the door up and out there wi
38. e instructions on package Frozen fruit turnovers are baked using Cooksmart 1 mode Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY Basics for Microwave Mode Utensils Recommended for Microwave Mode e Glass ceramic Pyroceram such as Corningware e Heat resistant glass i e Pyrex Microwave safe plastics e Paper plates and cups Microwave safe pottery stoneware porcelain Most Dinner Plates check manufacturer s recommendations or perform microwave safe test See Tips below ps To check whether a dish or mug is safe to use in this mode place empty cookware in the oven next to a glass measuring cup with 1 cup ofwaterin it Heat at 100 power for 1 minute Ifthe empty cookware is warm at this point it should not be used with the microwave mode Microwave energy may cause some arcing between metal objects Small amounts of arcing are neither harmful nor hazardous Not Recommended for Microwave Mode Non heat resistant glass Food carton with metal handle Non microwaveable plastics i e margarine tubs Styrofoam cups or containers Metalor plastic non microwaveable commuter beverage container Recycled paper products i e brown shopping bags Metal twist ties e Food storage bags Some plastic wraps check label Recommended Disposable Covers e Paper towels Ti e Wax paper Microwave safe plastic wraps ve
39. e used to roast meats poultry and vegetables which would normally be covered or cooked in a high sided open roaster Add liquids such as water juice wine bouillon or stock for flavor and moisture Roasting bags are suitable to use in this mode When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Roasting Recommendations Beef Pot roast 3 4 pounds Beef brisket Beef chuck Meatloaf Poultry Chicken whole or halves Chicken pieces Turkey whole Pork Shoulder Smoked ham half 40 to 60 minutes per pound 50 to 60 minutes per pound 45 to 55 minutes per pound 60 to 90 minutes total time 18 to 21 minutes per pound Total time 60 minutes 11 to 15 minutes per pound 35 to 40 minutes per pound 2 to 3 hours total Oven Operations Built in DM Oven Care and Use Manual Convection Roast Mode and Probe Operation Upper or Sin gle Oven only Use the oven meat probe to take the guesswork out of roasting meats The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature It is easy to roast meats to an exact temperature for medium rare medium medium well or well done Refer to the Convection Roast Recommendations for end temperatures for different meats and poultry Results will yield a drier crisper exterior that seals in the interior juices with few pan drippings Use Convection Roast wh
40. ed air throughout the oven Dehydrate is similar to convection cooking and holds an optimum low temperature while circulating the heated air to remove mois ture slowly for food preservation CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is de signed for breads and pastries 11 CONVECTION ROAST Convection roasting combines the heat from the lower concealed element with additional heat from the convection element and fan The result is a crispier exterior that seals in the interior juices It is perfect for roasting tender meats in an uncovered low sided pan r E Sa O la Dc aks i layi LUN CONVECTION BROIL Convection broiling combines the intense heat from the upper element with air circulation assisted by the convection fan This air circulation crisps the exterior surface and retains inner moisture in meats more than 1 1 2 thick Oven Features Built in DM Oven Care and Use Manual Microwave Modes available only in Single or Upper Ovens The following illustrations give an overview of the heating activity with each mode setting The arro
41. edges shaded areas below They do not get hot enough during the cleaning cycle for soil to burn away Use a soapy sponge plastic scrubber or an S O S pad DO NOT RUB THE GASKET Wipe up large overspills and grease with paper towels Remove broiler pan all utensils and bakeware Remove oven racks If the oven racks are left in the oven during a self cleaning cycle they will permanently lose their shiny finish and change to a dull dark finish See Oven Cleaning for proper care Page 51 NOTE The Extendable Rack must be removed before a self clean The rack may not be usable if it is left in during self clean Be sure the light is turned off on the control panel and the bulb and glass cover are in place see Page 53 Heat and odors are normal during the Self Clean cycle Keep the kitchen well ventilated After Self Clean At the end of the Clean cycle gray ash remains inside the oven The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp sponge or cloth If the racks do not slide easily after being cleaned lightly rub rack side rails with vegetable oil Wipe off excess ant I oxo Hand clean 1 1 2 from rack support to front of oven cavity Hand clean window and frame Hand clean door and frame area outside gasket edge DO NOT hand clean gasket or microwave seal Self Cleaning Built in DM Oven Care and Use Manua
42. en CLOCK is touched 5 To complete the change touch START Do lt Yourself Maintenance Built in DM Oven Care and Use Manual Do It Yourself Maintenance Fahrenheit to Celsius The oven has been preset to a Fahrenheit temperature To change to Celsius follow these steps Turn off ovens 2 Touch and hold the START pad and then the CONVECTION pad at the same time for 3 seconds 3 F appears in the temperature digits release both pads at the same time 4 Touch CONVECTION C replaces F This alternates when CONVECTION is touched 5 To complete the change touch START Voltage Change Option The oven has been preset for 240 VAC If your residence has been supplied with 208 VAC the oven voltage can be changed during installation 1 Turn both ovens off Touch OVEN OFF for each oven 2 Touch and hold the START pad and the SELF CLEAN pad at the same time for 3 seconds 3 240 appears in the display Release both pads at the same time 4 Touch the SELF CLEAN pad 240 is replaced with 208 This alternates when SELF CLEAN is touched 5 To complete the change touch START Calibrating Oven Temperature The electronic thermostat has been preset to 0 F and accurately maintains its setting If the browning results are too light or too dark for your preferences you can raise or lower the setting To change calibration of oven temperature for single or upper ovens 1 Turn of
43. en roasting tender cuts of meat or poultry Roast in a low sided uncovered pan Place meat on a flat or V shaped roasting rack To set the Convection Roast and Probe mode Do not reduce recommended roasting temperature Insert tip of probe into the center of thickest section avoiding bone and fat Do not cover meat or use cooking bags The probe temperature range is 100 F 200 F The default temperature is 160 F You Will See 1 Prepare meat and insert the probe into the thickest section Avoid bone gristle and fat 2 Fordouble ovens select UPPER or LOWER Touch OVEN UPPER UPPER Message scrolls in display gt OVEN g piay UPPER LOWER OVEN SELECTED TOUCH MODE 3 Place roasting pan on oven rack and push the plug A into the oven probe receptacle LPO Yan al UPPER 4 Select CONVECTION ROAST Touch AA The temperature is automatically set CONVECTION Man af at 325 F ROAST To change the oven temperature Touch To change the temperature from 325 F use the 350 number pads to select another temperature oe SELECT COMVELTION TEMPERATURE Message scrolls in display gt THEN TOUGH PROBE 5 Select PROBE Touch PROBE To change the Probe temperature from 160 F Touch 71 C use the number pads to select another 145 temperature fo a SELECT PROBE TEMPERATURE Message scrolls in display a a eas 3 E THEN TOUCH STARI 6 Select START Touch The temperature display a
44. entilation to the room during and immediately after self cleaning the oven SELF CLEANING MODE SAFETY Confirm that the door locks and will not open before starting self clean mode If door does not lock do not run self clean phone 800 735 4328 for service see Page 54 for obtaining service Clean only oven parts listed in this manual Keep surfaces of door and oven free of soil especially where they meet Refer to cleaning instructions on Page 51 Do not clean the door gasket Care should be taken not to rub damage loosen or remove the door gasket It is essential for a good seal Do not use commercial oven cleaners or oven liner protective coating of any kind in or around any part ofthe oven Before setting the self clean mode remove the broiler pan oven racks other utensils and excess soft spillage MICROWAVE MODE SAFETY Do not tamper with adjust or repair the door safety interlock switches or any other part of the oven Repairs must be done by a qualified service technician Do not operate the microwave mode when the oven is empty If food or water is not present to absorb the energy the oven could be damaged with a risk of fire Do not dry clothes newspapers or other materials in the oven Newspapers and paper bags are not suitable for cooking a fire may result Do not use recycled paper products unless they are labeled safe for microwave use These products may contain impurities that may cause spa
45. er e This mode is not recommended for stuffed poultry A basting sauce keeps the outside skin moist e Ifroasting bags are used cook time may need to be increased e Marinate boneless skinless chicken breasts up 24 hours before cooking for best results marinate at least 30 minutes e Small pieces of aluminum foil may be used to cover poultry wings or legs to prevent overbrowning 21 Upper Oven Operations Cooksmart 4 Upper or Single Oven ONLY CS4 Guidelines for Vegetables This mode is for fresh vegetables Do not wrap baking potatoes in foil Built in DM Oven Care and Use Manual Cook all items on Rack Level 3 Peel or pierce vegetables and fruits to prevent bursting CS4 VEGETABLES PAN SIZE CONVENTIONAL AND TYPE COOK TIME Apples baking 4 large halved 8x8 glass Apples baking 4 large whole 8x8 glass Carrots Roasted quartered amp cutinto 2 strips or cut into 2 rounds Potatoes baking Large 10 12 0z Medium 7 9 oz Small 4 6 oz Potatoes scalloped 9x13 Pyrex Potatoes sweet medium 8 10 0z Bottom of two piece broil pan Squash winter halves 9x13 Pyrex placed face down in dish Squash winter peeled 1 x2 to 1 x3 pcs Vegetables assorted roasted 1 pieces 12 cups Place on oven rack Place on oven rack Place on oven rack Potatoes new quartered 1 Ib 9x9 aluminum pan Bottom of two piece broil pan Eggplant peeled rounds Pyrex 9x13 Mushrooms lar
46. ey e Cook all large meat items on Rack 1 2 or 3 dependingon Remove wire leg clamp from turkey before roasting height e To prepare turkey for roasting tuck wings behind back and e Use bottom broiler pan of 2 piece broiler set loosely tie legs with kitchen string For lamb whole chicken or turkey use V rack in bottom broiler Cover top of breast and ends of legs with wide strips of foil pan After half of the cooking time has expired remove foil on breast e Preheat before placing food in oven arga Donot leave a meat thermometer in meat during roasting Cook only unstuffed turkeys in this mode e Check food at minimum roasting time for doneness e After cooking allow meat to stand covered with foil for 15 20 minutes before carving serving CONVENTIONAL DONENESS CS2 LARGE ROASTS WEIGHT COOK TIME END CARVING POULTRY AND CASSEROLES OVER 4 5lbs Minutes Per Pound TEMP TEMP Lamb Lamb should be removed from oven when LegofLamb 5to6lbs 22 to 23 minutes Ib internal temperatures reach 135 or 150 F ah fni f After covering with foil and standing serving ema enn anio temps should be 145 F for medium rare and 160 for medium Pork Loin roast 4 5to6 lbs 24 to 26 minutes Ib 155 F 160 F to 165 F tied double Turkey Whole 12to16lbs 13to15minutes Ib Turkey should beremoved from oven when 17 to 21 Ibs 11 to 13 minutes Ib internal temperatures reach 170 F in the 22 to 26 bs 9to12minutes Ib b
47. f oven s 2 For single oven or upper oven touch and hold the START pad and then touch the BAKE pad 3 0 zero appears in the temperature digits release all pads at the same time 4 Touch BAKE and 0 changes in increments of 5 degrees each time it is touched The maximum adjustment is 35 F 5 Tocomplete the change touch START To change calibration of oven temperature for lower oven on double ovens 1 Touch the ROAST pad 2 Continue with Steps 3 through 5 as described above NOTE The available temperature range for this oven is 100 F to 550 F This applies to all conventional cooking modes A change in the calibration does not affect Dehydrate Proof or Warm modes Beep Volume The volume ofthe beeps can be adjusted Touch and hold the START pad followed by the PROBE pad for three seconds Touch PROBE pad again to increase or decrease volume from levels 1 to 3 Touch START to set volume selection How to Obtain Service Installation For authorized service or parts information phone 800 735 4328 We want you to remain a satisfied customer If a problem occurs that cannot be resolved to your satisfaction write to Thermador Customer Support Center 5551 McFadden Avenue Huntington Beach CA 92649 or call 1 800 735 4328 Please include the Model Number Serial Number Fabrication Date and Date of Original Purchase and Problem Solving Consumer Service Built in DM Oven Care and Use
48. ff This is normal The fan turns off automatically when the electronic components have cooled sufficiently Clock and timer do not work Make sure there is proper electrical power to the oven See the Clock and Timer sections on Pages 9 and 10 Oven will not work Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house Oven light does not work Replace or reinsert the light bulb if loose or broken See Page 53 Touching the bulb with your fingers may cause the bulb to burn out quickly Oven light does not work if Self Clean mode is set Oven light cannot be turned on or off while sabbath mode is in operation Food is overdone or underdone Try suggestions in Solving Baking Problems page 55 Adjust oven thermostat See Calibrating Oven Temperature in Do It Yourself Maintenance Page 54 Oven will not self clean Verify that self clean mode was properly programmed See Self Clean Mode Operation page 49 The oven temperature is too high to set the self clean operation Allow the oven to cool to room temperature and reset the controls Oven door will not unlock This is normal during and after self clean Allow the oven to cool below the locking temperature Oven is not clean afeter the clean cycle Heavily soiled ovens may require a second self clean for a longer period of time Heavy spillovers should be cleaned before starting the clean cycle See Be
49. fore You Self Clean Page 48 Oven does not lock in Self Clean mode Do not run Self Clean Call for service See Page 54 Oven Racks does not glide or extendable rack is difficult to extend Racks are discolored Extendable Rack was left in oven during self clean Apply a small amount of vegetable oil to the rack support areas to facilitate rack extension and removal Color change is permanent To order a replacement Extendable Rack phone Thermador Customer Support at 800 735 4328 Warranty Built in DM Oven Care and Use Manual Thermador Built in Oven Warranty For Models DM301 and DM302 WHAT IS COVERED Full One Year Warranty Covers one year from date of installation or date of occupancy ona new or previously unoccupied dwelling Save your dated receipt or other evidence of installation occupancy date Thermador will pay for all repair labor and replacement parts found to be defective due to materials and workmanship A Factory Authorized Service Agency must provide Service during normal working hours Limited Four Year Warranty Covers the second through fifth years from date of occupancy ona new previously unoccupied dwelling Replacements of the magne tron tube if it falls within four years following the expiration of the full warranty WHAT IS NOT COVERED 1 Service or damage caused by an unauthorized person or agency or use of unauthorized parts Damage caused by consumer misuse or abuse o
50. formation below as a handy reference Dealers Name Service Center Model Number Dealer s Telephone Number Service Center s Telephone Number Serial Number amp Date of Purchase Safety Precautions Built in DM Oven Care and Use Manual General Appliance Oven and Microwave Oven AL SAFETY PRECAUTIONS Please read all instructions before using this appliance A WARNING When properly cared for your new Thermador oven has been designed to be a safe reliable appliance Read all instructions carefully before using this oven These precautions will reduce the risk of burns electric shock fire and injury to persons or exposure to excessive microwave energy When using kitchen appliances basic safety precautions mustbe followed including the following Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2 This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet See Grounding Instructions found in the Installation Instructions This appliance should be serviced only bya qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replace any part of the oven unless specifically recommended Refer service to an authorized service technician Do not operate this appliance if it is not working properly or if it
51. ge stuffed 15x10 2x1 jelly roll pan Bottom of two piece broil pan Tomatoes halves baked 8x8 Pyrex Bottom of two piece broil pan Yams whole Bottom of two piece broil pan medium 8 10 oz 25 to 30 minutes 40 to 45 minutes 30 to 35 minutes 20 to 25 minutes 15 to 16 minutes 80 to 90 minutes 60 to 70 minutes 50 to 60 minutes 40 to 45 minutes 1 hourand 40 minutes 55to60 minutes 50 to 55 minutes 20 to 25 minutes 20 to 25 minutes 45to50 minutes 50to55 minutes Cooksmart 5 Frozen Cooked Foods Heat frozen packaged entrees dinners and casseroles in original container Homemade frozen casseroles are cooked in the Lower Oven Bake mode Small size frozen combination meals i e less than 10 oz are best cooked in the Microwave mode To set cooking time use the conventional oven time on the package not microwave heating time Use minimum recommended time and add more time if necessary Follow package directions for removing cover covering with foil venting package etc Frozen items 20 ounces or more such as lasagna or macaroni and cheese may need more time Rotate container in oven then add more time If the food is prone to over browning it may be covered with foil during first half of the cook time Frozen fruit pies or cobblers are baked using Cooksmart 1 Breads Desserts See Cooksmart 1 chart on Page 18 Frozen vegetables are cooked in the Microwave mode Follow microwav
52. gram is paused or interrupted and door unlocks Err Displays if an invalid temperature or time is entered Power Failure After the power returns to the oven the clock displays the time when the power was lost or turned off F Number Codes Display when there is a problem with the signal sent to the elec tronic control board See Solving Operational Problems Page 56 Convection Fan Operates during any convection mode The fan turns off if the door is opened The convection fan will also run during the preheat time Component Cooling Fan Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces This air is exhausted through the vent located below the lower oven in double oven models It continues to run until components have cooled sufficiently Oven Operations Built in DM Oven Care and Use Manual Control Panel Display gt gt aD RI yes aa FUE IU Ea Mh lar MM SEL af a a FAST PREHEAT UPPER 9 CLOCK TIMER1 TIMER2 PANEL LOCK LOWER COOKTIME i Cooksmart MICROWAVE PAUSE COOCK TIME STOPTIME y STARTAT psi STOP TIME PEG COTE I STARTAT IE I III LI e Displays the oven in operation e Displays the time of day e Displays timer s countdown e Displays Panel Lock and Probe icons when activated e Displays selected modes numbers symbols and scrolling messages Setting the Timer e The oven has two Timers which are
53. he display BAKE 5 Toend this mode select OVEN OFF 6 Tochange oven temperature during cooking touch the oven mode being used Touch number pads for another temperature Touch START Oven Operations Built in DM Oven Care and Use Manual Bake Mode Tips Preheat when using the Bake mode Baking time will vary with the size shape and finish of the baking utensil Dark metal pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between pans or dishes and oven walls Use a maximum of 2 racks when selecting the bake mode Stagger pans so that one is not directly above another To reduce heat loss avoid opening the oven door Whenever possible check food through the window Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven This will alter the cooking performance and can damage the finish of the oven Bake Mode Recommendations The BAKE mode can be used to prepare a variety of food items from pastries to casseroles Refer to recipe or package directions for oven temperature and baking time Use BAKE for baking on one or two racks Most items are baked on rack position 3 center rack in oven Some foods are best when other rack positions are used Refer to the chart below for foods that should be baked using other rack posit
54. he factory settings and will need to be reset Oven Features Built in DM Oven Care and Use Manual The Control Panel Sights amp Sounds Follow the control panel prompts to complete most oven functions Familiarize yourself with the indicators below before beginning Flashing Symbols or Numbers Signals an incomplete setting complete the step or touch START 1 Beep Signals the receipt of an entry 2 Beeps Signal an error in entry 4 Beeps Signal the end of a setting Beep Volume The volume of the beeps can be adjusted Touch and hold the START pad followed by the PROBE pad for three seconds Touch PROBE pad again to increase or decrease volume from levels 1 to 3 Touch START to set volume selection Active Oven Symbol Indicates which oven was last set Probe Symbol SO Displays the internal temperature of the meat rather than the oven roasting temperature Oven temperature can be seen briefly by touching the cooking mode after touching START 208 VOLT CONNECTION e Preheat time will be slightly longer e Broil time will be slightly longer e The Self Clean mode may need a longer clean time than normal depending on the amount of soil Door Lock Indicator a Displays during the Microwave Defrost Cooksmart Combina tion and Self Clean programs whenever the door is locked Door can be opened when symbol no longer appears Pause Displays when a Microwave Defrost Cooksmart or Combination pro
55. ide 1 to the top 6 The correct rack position for cooking a food item depends on the recipe and the cooking mode Refer to the cooking recommendations in this manual for suggested rack positions MULTIPLE RACK COOKING AND BAKING 14 Now you can cook a complete meal using multiple racks without flavor exchange from different foods Check that cooking or baking temperatures are the same when cooking different foods at the same time Two racks can be used at one time during BAKE mode such as when baking a batch of cookies Three racks or more can be used with convection modes Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart Mode Upper or Single Oven ONLY Cooksmart combines convection heat and microwave energy to cook food in about half the conventional cook time i e 12 minutes conventional time 6 minutes Cooksmart time Cooksmart modes include CS1 Breads Desserts CS2 Large Roasts Poultry and Casseroles CS3 Small Roasts Poultry and Appetizers CS4 Vegetables CS5 Frozen Foods e Each Cooksmart mode represents a pre programmed combination of convection temperature with a microwave power level Enter the longest cook time that is called for in your conventional recipe Cooksmart will automatically reduce time entered when preheating starts Set timer and check food when half of shortest recommended conventional time has elapsed e Always preheat bef
56. independent of each other Neither timer controls oven operations e Touch once and the Timer is set in minutes and seconds e Touch twice and the Timer is set in hours and minutes To set TIMER 1 or TIMER 2 You Will See 1 Select TIMER 1 or TIMER 2 Touch TIMER 1 ee ee car TIMER 1 miN SEC Message scrolls in display TOUL THIER AHN FOR ARG ANG UN THEN SELECT LENGTH GF THIE THEN TOUCH START 2 Set the amount of time Touch pa Fo Example shows a 3 minute 300 TIMER 1 pa E L setting with Timer 1 3 Start Timer Touch START 4 When set time is complete Touch End is displayed and 4 beeps signal When TIMER OFF turned off display reverts to time of day Note If timer is not turned off beeps will continue every 30 seconds After 5 minutes beeps stop and the display reverts to the previous time of day Continued on next page Oven Operations Built in DM Oven Care and Use Manual Setting the Timer Continued from previous page To Cancel an Active Timer Select TIMER 1 OFF or TIMER 2 OFF To Set Both TIMER 1 and TIMER 2 e Follow the steps above to set each Timer The Timer with the least amount of countdown time has display priority The countdown display for the second timer is shown automatically when the first timer has ended e The words TIMER 1 and TIMER 2 are both displayed along with the number countdown The designation TIMER 1 or TIMER 2 with the least rema
57. ining countdown time is more brightly lit than the other word During the countdown touch CLOCK or TIMER Depending on the pad touched either the time of day or the remaining time is briefly displayed To Change a Timer 1 Touch TIMER 1 or TIMER 2 2 Enter the new desired time 3 Touch the START pad Setting the Clock Always set the clock after installation or after a power failure To Set the Clock Once power returns to the oven the clock displays the time of 1 Touch the CLOCK pad day when power was turned off or lost Message scrolls in display The Time of Day clock can be set while an automatic timed ENTER TINE GF DAS THEN TOUCH START cooking mode is in operation 2 Set the current time of day e If10seconds elapse between touching the clock pad or number Message scrolls in display pads the oven will beep two times as a reminder ENTER THRE GE DOY THEN TOUS START e After 5 more seconds the clock pad will stop flashing andthe 3 Touch START or CLOCK original time will be displayed Setting the Lights Touch OVEN LIGHT pad once to turn light on or off e The lights do not operate in the Self Clean mode 10 Oven Features Built in DM Oven Care and Use Manual Heating Modes Available in Each Oven The following illustrations give an overview of what happens in the oven with each mode The arrows represent the location of the heat source during specific modes The lower element is concealed un
58. ions FOOD ITEM OVEN TEMP RACK POSITION TIME 3or2and 5 F Cake Mix 350 F 9 round s 350 F 3or2and5 F F 32 to 36 minutes 28 to 31 minutes 48 to 58 minutes 8 to 10 minutes 20 to 25 minutes 18 to 25 minutes 12 to 20 minutes 18 to 22 minutes 8 round s Cakes Specialty Pound cakes 350 2 Cookies 375 425 F 375 F 425 F 400 F 3 or 1 and 4 Drop Pizza Scratch Frozen Pre baked crust Refrigerator Pudding Bread pudding Rice pudding 50 to 60 minutes 40 to 50 minutes This chart is a guide Follow recipe or package 35 Oven Operations Built in DM Oven Care and Use Manual Convection Mode Operation To Set the Convection mode 1 For double ovens select upper or lower oven 2 Select CONVECTION The temperature is automatically set at 325 F Message scrolls in display SELECT LONVELTION TEMPERATURE THEN TOUCH START 3 Tochange the temperature To change the temperature from 325 F select another temperature immediately before starting 4 Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The oven beeps once when the oven is preheated PREHEAT no longer appears the display 5 Toend this mode select OVEN OFF Convection mode tips e Preheat when using the convection mode e Fora quick recipe conversion reduce the oven temperature 25 from the bake setting Set Timer 1 or 2 as a
59. l Pierce skins of potatoes apples whole squash hot dogs and sausages so that steamcanescape Puncture whole egg yolks before cooking to prevent bursting Use popcorn packaged for microwave ovens Refer to popcorn package for popping time Set the time early to check popping Place popcorn package ona microwave safe dish Place baby food in a small dish and heat gently stiroften and check temperature before serving Place nipples cap on bottles after heating andshake thoroughly Always wrist test before feeding e When using oven cooking bags use plastic ties or cotton string to close bag e Stir liquids before and after heating to help prevent eruption e Baked items with fillings should be cut open toallowsteamto escape and avoid burns e Pizzasaucecanbecomeextremely hot Check temperatures before eating DON T Heat cook or can in closed glass jars or air tight containers Home canin the microwave as harmful bacteria may not be destroyed Dry meats herbs fruits vegetables gourds wood items orwet papers Dry nuts or seeds in the shell Cook eggs inthe shell Reheatwhole eggs Leave ovenunattendedwhen popping popcorn Use brown paper bags or glass bowls to pop cornin Place popcorn package on oven rack or oven bottom Heat baby food in the original jars Heat bottles with nipples on Heat bottles with disposable liners Use wire twist tie to close an oven cooking bag Deepf
60. l Self Clean Mode Operation Self Clean only one oven ata time e The oven light does not operate during this mode e Be sure that the time of day clock is displaying the correct time e Three hours is the preset length of cleaning To set the Self Clean mode to start now 1 For double ovens select upper or lower oven The mode stops automatically at the end of the clean hours You Will See 2 Select SELF CLEAN Touch CLN Cr FW ELF L ah VS Example shows clock set at 5 00 EN UPPER The number of clean hours 3 00 is displayed COOK TIME automatically 300 DIA sf UE NT SUS Message scrolls in display gt REME FLL ALS FRON OEN THEN ENTER SELF CLEAN TIIE THEN TOULH START 3 To change the setting Touch LN Za 00 To change the setting from 3 hours select either 2 400 UPPER hours for light soil or 4 hours for heavy soil COOK TIME ure Message scrolls in display gt 00 ENTER SELF CLEAN TINE 4 Select START Touch Acan cnn The door locks automatically When the lock symbol START UPPER is displayed the door cannot be opened Confirm that COOK TIME SELE CLEAN the door locks and will not open at the start of the self 390 pee clean mode If door does not lock press OFF and do soda not self clean phone 800 735 4328 for service see STOP LIME Page 54 for obtaining service If the door is in the ns open position when this mode is selected the display will flash the wo
61. l for 10 to 15 minutes before carving While covered small roast temperatures may increase 5 F and large roast increase 10 F Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time Check doneness early Oven Operations e rib 3 to 6 lbs Boneless rib 1 to 4 lbs Sirloin boneless Rump eye 3 to 6 lbs Tri tip Tenderloin 1 1 2 to 3 lbs Chicken 3 to 5 lbs Unstuffed Stuffed Pieces ee ios 350 F Meatloaf 1 to 2 lbs 4 to 8 lbs Rack of lamb 1 to 3 lbs Pork Loin 4 to 6 lbs 3 to 5 lbs Turkey Whole 8 to 15 Ibs Unstuffed Stuffed Whole 16 to 24 Ibs Unstuffed Stuffed Breast with bone 5 to 7 lbs Veal Loin bone in 2 to 4 lbs 350 F 350 F 28 to 32 30 to 33 30 to 33 Total Time 30 to 40 min 35 to 45 min 18 to 21 18 to 21 60 minutes reer minutes oe oe to 75 minis Minutes Per lb 24 to 30 30 to 35 Minutes Per Ib 350 F 32 to 35 350 F 32 to 35 Minutes Per lb 9to 12 10to 15 7to 11 10to 12 16to21 Minutes Per lb 32 to 34 The minimum safe temperature for a in TT is 165 F 41 Minutes Per lb Minutes Per lb Built in DM Oven Care and Use Manual Convection Recommendations MEAT AND POULTRY OVEN COOK PROBE UNCOVERED PAN TEMPERATURE TIME TEMP Breast and 180 F Thigh 180 F 170 F Med Rare 145 F Med Rare 145 F Thigh Thigh Thigh Thigh Breast
62. ll be some spring resistance to overcome When the front of the door is high enough you will be able to pull the door straight out 5 Place the door in a safe and stable location To Replace the Oven Door 1 Hold door on both sides Insert hinges into hinge slots The door will be about halfway open 2 Open door all the way to expose hinge clips Push hinge clips away from you toward the oven until they meet the hinge 3 Close and open the door slowly to test the installation It should open and close smoothly and be straight not crooked Door Hinge Close up View 52 Do It Yourself Maintenance Built in DM Oven Care and Use Manual Do It Yourself Maintenance Replacing the Oven Light NOTE The Upper or Single Oven Light must be replaced by a qualified service tech nician AX cautions To prevent personal injury e Before replacing the light bulb be sure the electric power is turned off at the circuit breaker e Halogen bulbs get HOT INSTANTLY when turned ON e Be sure the oven and light bulb are cool e Do not operate the oven unless the light cover is securely in position 2 Ne A CAUTION If the light cover is damaged or broken do not use the oven until properly repaired The oven lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable Replace bulb with a 12 Volt 10 Watt Halogen bulb only To replace Halogen Bulb 1
63. ll meats uncovered unless otherwise specified Score fat on roasts before cooking Brush lean cuts of meat and fish with vegetable or olive oil before roasting to prevent sticking CS3 SMALL ROASTS WEIGHT Check food for doneness with meat thermometer at minimum time After cooking allow meat to stand loosely covered with foil for 15 to 20 minutes Food will continue to cook and internal temperature will rise during standing time Do not leave a meat thermometer in meat during roasting Oven probe cannot be used in this mode Cook appetizers uncovered For appetizers cook for 1 2 the maximum conventional cooking time Refer to Page 46 for Food Safety Guidelines CONVENTIONAL COOK TIME DONENESS Minutes Per Pound AND POULTRY Under 4 5 Ibs Beef Tri tip 1 1 2 to 3lbs 20 to 22 minutes Ib BeefLoin Top Sirloin Roast 3 510 4 5 Ibs Rib Eye Roast 3to4 5lbs boneless Rib Roast with bones 3to4 5 lbs Tenderloin Roast 2 to 3 lbs Meat Loaf ground beef or turkey 1 1 2Ibs Meat Balls ground beef or turkey 1b 35 40 1 inch meatballs Lamb Rack 1 1 4 to 2 Ibs Rack Crown 3 to 4 lbs 23 to 24 minutes Ib 22 to 23 minutes lb time Serving temperatures should be 64 to 65 minutes total 30 to 33 minutes Ib Beef and lamb should be removed 22 to 24 minutes Ib from oven when internal temperature reaches 10 15 F less than serving temperature Cover with foil and al
64. low to stand 10 15 minutes Temperature will rise 10 15 F during standing 145 F medium rare 160 medium 15to 20 minutes total Space evenly on jelly roll pan Space evenly on broiler pan After 24 to 36 minutes Ib removing drain fatand cover with 17 to 18 minutes lb foil for 10 minutes Pork EndTemp 155 F Pork Tenderloin 3 4to 1 3 4 lbs each 36 to 44 minutes Ib Carving Temp 160 F to 165 F Chart continued next page 20 Upper Oven Operations Built in DM Oven Care and Use Manual CS3 Guidelines for Small Roasts and Poultry chart continued CONVENTIONAL WEIGHT COOK TIME CS3 POULTRY DONENESS Chicken Breasts with skin amp bones 1to1 1 21bs 27 to 28 minutes Ib Whole chicken and cornish i daga 4 place in pan with skin up 2to2 1 2lbs 19to 20 minutes Ib hens should be removed froi 3 to 4 Ibs 15to 16 minutes Ib i oven when internal temperature Breasts Boneless Skinless 1 2to 11b 17 to20 minutes total reaches 165 175 F Cover marinated 1 to 1 1 21bs 21 to25 minutestotal with foil and allow to stand 15 1 1 2to 2 1 21bs 26 to 34 minutes total to 20 minutes Temperature 2 1 2to 3 1 2 Ibs 33 to 39 minutes total will rise 5 10 F during 31 2to04 lbs 38 to 44 minutes total standing time and juices should run clear Serving Pieces 1to1 1 2Ibs 40 to 45 minutes total temperatures should be 170 F place in pan with skin up Whole unstuffed place on V rack in b
65. lternates between the set Probe START temperature and the actual meat poultry temperature increasing in 5 F increments starting with 100 F Touch CONVECTION ROAST to view the set oven temperature The display returns to the probe temperature after 5 seconds of inactivity CONVECT ROAST 39 Oven Operations Built in DM Oven Care and Use Manual Convection Roast Mode and Probe Operation To change the Convection Roast Temperature after the mode has started touch CONVECTION ROAST twice Use the number pads to select new temperature Touch Start Touch CONVECTION ROAST Touch Touch START You Will See POSE To change the Probe Temperature after the mode has started Touch PROBE Use the number pads to select new temperature Touch START Touch PROBE Touch Touch START UPPER 345 The oven beeps 3 times when the meat poultry item probe temperature is reached The display reads End and the oven elements turn off Message scrolls in display gt END Je COGENNG COMPLETED RENOVE FOOD Convection Roast Tips When roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string The broil pan with the grid can be used in this mode Double check the internal temperature of meat or poultry by inserting probe into another position 40 After removing the meat item from the oven cover loosely with foi
66. n the dishwasher Fiberglass Knit Door seal DO NOT HAND CLEAN GASKET gasket Glass Spray Windex or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove Control panel grease spatters Door front Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge Oven front towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge frame Rinse and dry For stubborn stains gently use Brillo or S O S pads Itis normal for porcelain to craze fine 7 Oven cavity lines with age due to exposure from heat and food soil Broil pan grid dad Clean with hot sudsy water and sponge or plastic scrubber Rub stubborn stains with vinegar Windex ammonia aa or Bon Ami DO NOT USE HARSH ABRASIVES window Stainless Steel Always wipe or rub with grain Clean with a soapy sponge rinse and dry Wipe with Fantastik or Formula 409 Control panel sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots Door front with a cloth dampened with white vinegar Use Cameo or Barkeeper s Friend to remove heat discoloration Top door vent Prob
67. nt so steam escapes Do not allow plastic wrap to touch food e Parchment paper Food Selection e Quantity Larger food items will cook faster than smaller food items Asmall amount of food i e 4 Tbsp butter will take longer to heat because the oven cavity is large compared to the small amount of food e Content Food with higher fat sugar and liquid contents cook faster than those with lower contents For example eggs cheese mayonnaise etc cook very quickly e Density A nonporous food such as roast takes longer to cook than a porous food such as bread continued next column 23 Shape and Size Uniform shapes and sizes cook more evenly DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Cooking Techniques e Arranging Place food in a circular pattern with the thickest areas toward the outside of dish e Covering Most foods cook and reheat more evenly when covered e Shielding Cover thinner areas of food with foil to prevent over cooking or defrosting too quickly i e chicken drumsticks Do not wrap baking potatoes in foil e Foil should not come closer than one inch to any surface of the oven Ad caution Stirring and Turning Liquids can become super heated beyond boiling when heated in the microwave Stir liquids before and after heating to help prevent eruption because of overheating Stir foods from the outer edges toward center of utensil or turn food ove
68. nts remain on You Will See 1 Select UPPER OVEN Touch UPPER OVEN Message scrolls in display gt UPPER GUEN SELECTED 2 Select CONVECTION Touch JA O The temperature is automatically set at 325 F CONVECTION ana CONVECTION 3 Selecta temperature Touch mo To change the temperature from 325 F select another pat U temperature immediately before starting UPPER CONVECTION Message scrolls in display gt SEL ET Ll LIE ITF LELI IW ECL III TEMPERATURE THEN TOUCH START 4 Select START The temperature display alternates between the set temperature and the actual temperature When the oven is preheated the beep signals once PREHEAT no longer appears in the display Touch O FINO START OVS AM PREHEAT UPPER CONVECTION 5 Select the MICROWAVE mode Power level is preset for HI Message scrolls in display gt Continued next page Touch MICROWAVE MICROWAVE SELELT ERUM E POWER THEN TOUCH START Upper Oven Operations Continued from previous page Built in DM Oven Care and Use Manual You Will See 6 Select a power level Touch T While the HI power is flashing select the power level 4 immediately before setting the cooking time The example shows a power level of 40 1 10 6 60 MICROWAVE 2 20 7 70 3 30 8 80 4 40 9 90 5 50 0 100 HI full power Message scrolls in display gt SELECT HORGWAVE POWER THEN TOUCH START 7 Selec
69. nutes 9to 11 minutes 9 to 12 minutes 9 to 10 minutes 7 to 9 minutes 8 to 10 minutes 9 to 11 minutes 5 minutes 7to 8 minutes 8 to 9 minutes 12 to 13 minutes 15 to 16 minutes 10to 11 minutes 14 to 15 minutes 17 to 18 minutes 19 to 20 minutes 6 to 7 minutes 11 to 13 minutes 7 to 9 minutes 12 to 14 minutes 6 to 8 minutes 8 to 10 minutes 13 to 15 minutes 16 to 17 minutes 16 to 18 minutes 18 to 20 minutes Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Cooking Upper or Single Oven ONLY Place all items below on rack level 3 FOOD ITEMS AMOUNT WEIGHT Beverage Cup of Soup 6 oz Butter 1 stick 1 2 cup melted Butter 1 stick 1 2 cup softened Chocolate Chips 1 2cup melted Chocolate Baking 1 square 1 oz Ground Beef 1 Ib lightly browned Popcorn 3 0 oz or3 50z pkg Prepackaged Microwave Popcorn only Potatoes Baking Medium 6 8 oz Potatoes Baking Large 10 12 oz each POWER LEVEL 100 High 100 High 100 High 100 High 100 High 100 High 100 High APPROX TIME 3 1 2minutes 4 minutes 3 minutes 4 minutes 3 3 4 minutes 5 minutes 5 minutes oruntil popping slows to2 seconds between pops BRONM gt RONDE 8 to 9 minutes 12to 13 minutes 14 to 15 minutes 15 to 16 minutes 10 to 11 minutes 13 to 14 minutes 16 to 17 minutes 17 to 1
70. ock is displaying the correct time The timed mode automatically turns off the oven at the end of the cook time The Timed Cook feature delays the cooking time The oven is set to cook for a period of time Place food in the oven Cooking begins and ends at the specified time The oven turns off automatically The Timed Cook feature is available for the following oven modes Bake Convection and Convection Bake To set Timed Mode Example shown has time of day set at 3 00 1 For double ovens select upper or lower oven To maintain food safety do not use the timed cook feature with the roast or convection roast modes Delayed cooking is not recommend for foods that need to rise after mixing such as souffl s quick breads yeast breads cakes etc Remove food from the oven immediately after cooking time has ended to prevent overcooking Food left in the oven will continue to cook because of the residual heat in the oven Microwave mode cannot be used while oven is in a timed cook operation Microwave mode cannot be programmed into a timed cook operation You Will See 2 Select BAKE CONVECTION or Touch wore a oe CONVECTION BAKE BAKE raat a or CONVECTION UPPER or CONVECTION BAKE SELECT BAKE TEMPERATURE Message scrolls in display gt THEN TOUCH START 3 Immediately before starting select the number Touch sary of hours and minutes the oven will be on For COOK TIME
71. ore using a Cooksmart mode e Donotuse Cooksmart mode when oven is empty To Set a Cooksmart CS Mode Select bakeware that is made of either metal oven safe glass or glass ceramic Metal pans become hot quickly and will yield more browning Do not cover food Select rack level before selecting the CS mode Remove all racks except one Rack positions are numbered from the bottom position 1 to the top position 6 Do not allow metal pans to touch each other or arcing may occur When using metal containers or foil allow at least 1 inch 2 5 cm spacing from oven walls When using microwave Cooksmart or combination modes do not leave an oven thermometer in oven Do not use paper towels in oven when using Cooksmart modes Food soil is more substantial in the Cooksmart modes than in conventional oven modes As a result the oven may require more frequent self cleaning Many factors affect cooking time Always check food for doneness You Will See Touch 1 Select UPPER oven UPPER 2 Select COOKSMART Mode Touch CS E COOKSMART UPPER p gt M lls in displ EN COOKSMART ss scrolls in display 3 m E iia ie SELECT COOKS ART MODE THEY TOUCH START 3 Use number pads to select food group 1 2 3 4 or 5 See Touch CS 1 following pages for food group descriptions The Example 1 UPPER shows food group 1 selected Message scrolls in display gt COOK SIIBRT SELECTED 4 Select
72. ottom oftwo piece broil pan Comish Hens unstuffed 2 place on flatrack in bottom oftwo piece broil pan 4 place on flatrack in bottom of two piece broil pan Fish Salmon Fillets 1 1 4 thick Salmon Fillets 1 1 2 thick Salmon Steaks 1 1 4 thick White Fillets 1 2 to 3 4 thick White Fillets 3 4 to 1 thick White Steaks 1 to 1 1 4 thick Tips on cooking poultry 2 to 3 lbs 3 1 2to 4 1 2 Ibs 3 to 5 lbs Approx 1 1 2 Ib each Approx 1 1 2 Ib each 1 2 to 1 Ib 1 1 2to 2 Ibs 2to 3 1 2 Ibs 1 to 1 1 2 Ibs 2 to 3 lbs 1 2 to 1 Ib 1 1 2to 2 Ibs 1 Ib 1 1 2to2lbs 3 4 to 1 lbs 1 1 2to2 Ibs 45 to 50 minutes total 55 to 60 minutes total 21 to 22 minutes Ib 60 to 65 minutes total 70to 77 minutes total 28 to 30 minutes total 30 to 33 minutes total 40 to 42 minutes total 24 to 36 minutes total 38 to 41 minutes total 14 to 16 minutes total 15to 17 minutes total 18 to 19 minutes total 16 to 18 minutes total 15to 17 minutes total 18 to 19 minutes total for breast 180 F for thigh Fish should be removed from oven when fish flakes with a fork Remove small pieces that may cook faster Thin ends of fillets should be folded under to make pieces as uniform in shape as possible e Roast whole chickens breast side up tuck wings back and loosely tie legs with kitchen string e Check inner thigh area for doneness with meat thermomet
73. ough defrost time remove birds 1to4hens from package rotate and turn over Shieldend 8to9 minutes 1 5 lbs each oflegs wings and any warm areas with foil Allowto stand 8 10 minutes Ground Turkey Remove thawed portions halfway through 5to6 minutes 1 Ib defrost time Turn meat over and continue defrosting Let stand 5 10 minutes 33 Oven Operations Built in DM Oven Care and Use Manual Upper Lower Oven Operations Fast Preheat Operation FAST PREHEAT can be used to preheat the oven faster To use FAST PREHEAT e Always select the cooking mode first Change the oven temperature if necessary e Then touch FAST PREHEAT e Then touch START e Fast Preheat can be used with TIMED COOK and DELAYED TIME COOK Bake Mode Operation To set Bake mode You Will See 1 For double ovens select upper or lower oven 2 Select BAKE Touch pa Tad a he at 2 The temperature is automatically set at 350 F BAKE at SNS Van af Clock time UPPER Message scrolls in display gt SELECT BAKE TEMPERATURE THEN TOUCH START 3 To change the temperature Touch q Zo To change the temperature from 350 F select another 375 za temperature UPPER 4 Select START Touch The temperature display alternates between the set START 7 puro ri 3770 a a temperature and the actual temperature beginning PREHEAT ne with 100 F UPPER The oven is preheated when the beep signals once PREHEAT no longer appears in t
74. pan tolerate the high temperatures e Brush fish and lean cuts of meat with vegetable oil before broiling Clean broil pan and grid after each use to prevent sticking Donot allow grease and fat to accumulate and remain e Start fish with skin side up in pan e Start poultry with skin side down Do not use other pans for broiling such as cookie e Turn food once halfway through the total cooking time Thicker sheets cake pans half sheet pans jelly roll pans or cuts of meat or poultry can be turned more often disposable aluminum pans Utensils Slotted top grid on broiler pan lets fat drip away from the upper heating element this reduces spattering and smoking When top browning casseroles or toasting bread use only metal or glass ceramic Pyroceram such as Corningware bakeware 42 A CAUTION When broiling open the door carefully There may be an accumulation of steam and smoke Do not place the hot broiler pan on the open oven door Oven Operations Built in DM Oven Care and Use Manual Broil Recommendations FOOD ITEM and THICKNESS RACK BROIL BROIL POSITION SETTING TOTAL TIME Ground patties 3 4 to 1 HI 550 F Well 10 to 15 min Steaks 3 4 to 1 1 4 HI 550 F Med Rare 8 to 12 min Med 9 to 13 min Well 10 to 14 min Bread Garlic bread 1 2 slices HI 550 F 2 1 2 to 4 minutes 3 4 to 1 slices HI 550 F 4 to 6 minutes Fillets or steaks 1 2 to 1 5or6 Medium 500 F Flakes
75. ps TOUCH Panel coocccccnnonnococcnnnonocononnnnnnnononnnnnnnnnnncnnn nono 8 and Recommendations c ceeeceeeeesteeeeeeeeeeneaes 37 F Number Codes cococccccccnnooocccccnnnoconnnncncnnnnnnnnncnnnonnnns 8 Roast Mode Operation essences 38 208 VOW COMMGCUON asociada 8 Roast Mode Tips and Recommendations 38 Control Panel Display 0 c esceeceeeeeeseeeseeeseeees 9 Convection Roast Mode Setting the Timer viii cnica ia 9 and Probe Operation ocooocconnccomnnncnnnicnnoononanos 39 40 Setting the COCK oooooccccocnnoconccoccconcnoncnncoonnonnnanos 10 Convection Roast Tips Setting the Lights omitido 10 and Recommendations ooccciocccnccccnonncioncccnos 40 41 Heating Modes Available in Each Oven 006 11 Broil and Convection Broil Mode Operation 42 Microwave Modes Available only Broil and Convection Broil Tips seers 42 in Upper Oven or Single Oven oooocccccccccccccnconnnnnos 12 Broil and Convection Broil General Tips Upper and Lower Oven ccccccnnnccc 13 Recommendations cccccecceeeeeeeeeeeeeeeeeeeeeeeees 43 Preheating the OVEN ooooccccccococcnocnnooocccocnnononononnnnnno 13 Warm Proof Dehydrate Mode Operation 44 Suggestions for Operation ocooconocccccnnnicnocccccnnnos 13 Timed Cook Operation cooccocccccccccoconaconccnnconnccnncnnnnos 45 Baking Pans and Dishes ccccccccsseceeesseeeeesnees 13 Delayed Timed Cook
76. r damage caused by any third party s acts or omissions Damages resulting from accident alteration misuse abuse shipping improper installation including installation not in accordance with local electrical codes or plumbing codes improper storage of the appliance and any property damage not due to the direct result of a manufacturer s defect Damage caused by anything other than normal noncommercial household use Service visits to e Teach you or others how to use the appliance e Correct installation problems You are solely responsible for providing all electrical wiring and other connecting facilities proper foundation flooring and for any alterations including cabinetry walls floor shelving etc necessary for installation e Reset circuit breakers or replace home fuses WARRANTY APPLICATIONS This warranty applies to appliances used in normal family house holds it does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada The warranty applies even if you should move during the warranty pe riod Should the appliance be sold by the original purchaser during 57 the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period MANUFACTURER DOES NOT ASSUME AND SPECIFICALLY DISCLAIMS ANY RESPONSIBILITY FOR ANY INCIDENTAL CONS
77. r once during cooking e Standing Time Allow food to stand to complete cooking Guide to Power Levels HI 600 watts HI 100 Poultry fish fresh and frozen vegetables casseroles boil water popcorn pudding 9 90 Reheat rice and pasta 8 80 Reheat precooked food seafood 7 70 Cheese entrees 6 60 Scrambled eggs cakes 5 50 Custards pasta tender meats beef ham lamb pork veal 4 40 Slow cook entrees and less tender meats covered with liquid 3 30 DEFROST frozen uncooked or precooked food simmer stews and sauces 2 20 Reheat pancakes tortillas French toast 10 Hold entrees at serving temperatures Upper Oven Operations Built in DM Oven Care and Use Manual Microwave Mode Upper or Single Oven ONLY Microwave Mode Operations e Remove all racks except one e Microwave timer can be set for 99 minutes and 99 seconds e Use rack level 3 unless otherwise noted Always enter the seconds after the minutes even if both digits e Place food in center of rack are zeroes e Rack positions are numbered from the bottom position 1 to Microwave can be used when oven is hot from previous the top position 6 see page 14 cooking Oven cooks on HI 100 of power unless another cooking If oven is hot from previous use only heat resistant utensils power level is selected should be used Take additional care when removing from oven Oven probe cannot be used in this mo
78. rd dor This is a reminder that the door must be closed before the Self Clean mode can be set REGARDING PET BIRDS Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During Self Clean mode fumes that may be harmful to birds are released Other kitchen fumes such as from overheating margarines and cooking oils may also be harmful 49 Self Cleaning Built in DM Oven Care and Use Manual Self Clean Mode Operation continued To delay the start of the Self Clean You Will See mode 1 For double ovens select upper or lower oven 2 Select SELF CLEAN ELN a A The number of clean hours 3 00 is displayed Touch SEN MNI automatically Use the number pads to change the SELF UPPER 300 time if necessary Use 2 hours for light soil and 4 CLEAN COOKTIME hours for heavy soil REMOVE ALL RACKS FRON GUE Message scrolls in display gt THEI ENTER SELF CLEAN MTE THEN TOUCH START Ni a 3 Select STOP TIME Touch ELN 500 When the words STOP TIME flash enter the time of STOP cos ae day Oven will display the time when the clean cycle TIME will stop STOPTIME BOD Touch 1100 Message scrolls in display gt ENTER STGP TE N a 4 Select START a A cir coe The oven calculates the appropriate start time so that the mode is complete at the stop time UPPER arin COOK TIME AR STARTAT ias SELF CLEAN
79. reast and 180 F in the thigh Cover with foil and allow to stand for 20 minutes for Breast with bones skin 4 5to 7 lbs 19to 21 minutes Ib easier carving Whole turkey netted boneless 5 to 7 Ibs 13 to 15 minutes Ib Beef Roast may be turned over halfway Rib Roastwith bones 4 5to6lbs 23 to 25 minutes Ib during cooking time Beef should be 6 5to 8 5 Ibs 17 to 20 minutes Ib removed from oven when internal temperatures reach 10 F less than Rib Eye Roast boneless 4 5to6 lbs 19 to 21 minutes Ib serving temperature After covering with 6 5to8 5lbs 16to19minutes Ib foil and standing serving temps should be 145 F for medium rare 160 F for medium 170 for well Salmon Fish should be removed from oven whenit Wholefilet 4 5to5 5lbs 35to42 minutes total flakes with a fork Tips for Casseroles e For best results follow recipe directions for covering e Set time for half the longest conventional time 19 Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart 3 Upper or Single Oven ONLY CS3 Guidelines for Small Roasts and Poultry less than 4 5 Ibs and Appetizers e Allow approximately one half the cooking time Calculate the total minutes per pound and enter the total cook time e Preheat before placing food in oven e Cook all foods in center of rack level 3 e Use the bottom of the two piece broiler pan unless instructions specify a different pan or container e Cook a
80. rks and result in a fire Always use potholders to remove food from oven when usnig the microwave mode Heat is transferred from the HOT food to the cooking container REGARDING PET BIRDS Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During Self Clean mode fumes that may be harmful to birds are released Other kitchen fumes such as from overheating margarines and cooking oils may also be harmful Continued on next page Safety Precautions Built in DM Oven Care and Use Manual Microwave Mode A Safety Precautions IMPORTANT Do not overcook food fire could result Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven Smaller portions of food that are cooked too long may catch fire Always have food in the microwave oven when itis on to absorb the microwave energy When using the oven at power levels below 100 you can hear the magnetron cycling on and off Condensation is a normal part of microwave cooking Covered foods will not cause as much condensation as uncovered ones Do not block oven vents This oven is rated for 600 watts by using the IEC Test Procedure When preparing foods check food 1 2 minutes before the minimum time and add time accordingly FOOD ITEM OR PROCESS Home Canning Drying Foods with Nonporous Skins or Shells Popcorn Baby Food Baby Formula Genera
81. sed with Microwave Defrost and Cooksmart modes or Combination program to interrupt oven operation to check food 9 Number Pads 1 through 0 select a time of day temperatures Cooksmart mode cook and stop time or timer s 10 START touch this pad to complete a timed entry or any oven mode M starr CS 3 Small Roasts Poultry CS 4 Vegetables CS 5 Frozen Foods D Appetizers 11 Oven Mode Pads e FASTPREHEAT e TRUE CONVECTION BAKE e CONVECTION BAKE e ROAST e CONVECTION ROAST e BROIL e CONVECTION BROIL e PROBE WARM PROOF e DEHYDRATE 12 Modes for Upper Oven Only Cooksmart e Microwave e Defrost 13 Display Window See Page 9 for illustration 14 Cooksmart Describes food categories for each Cooksmart setting SPECIAL FEATURES and INDICATORS e Sabbath Mode complies with the Sabbath requirement See Page 47 12 or 24 hour Clock Choice oven can have a 12 hour or 24 hour clock See Page 53 e Fahrenheit or Celsius switch temperature scale to Fahrenheit or Celsius See Page 54 Beep Volume decrease or increase loudness of control panel tones See Page 54 e Calibrating Oven Temperature used to calibrate the oven temperature See Page 54 e Default Temperature Settings The cooking modes automatically select a suitable temperature These can be changed when a different one is needed NOTE In the event of a power failure these functions return to t
82. t COOK TIME Touch 3 7 Use the number pads to enter the cooking time The 3 AIN 7 30 SEL example shows 7 1 2 minutes or 0 7 minutes 30 seconds MICROWAVE Message scrolls in display gt ENTER ULRI E TIE THEN TOUCH START 9 Add the food and select START Touch Sur 40 e Door Latch will lock door START a abl e Cooking with heat and microwaves will begin A THN Ga cer when door is locked iii PL DEL e Cook time will count down MICROWAVE E 10 To check or stir the food select Touch 3 PAUSE RESUME PAUSE RESUME E PASO SEC MICROWAVE PAUSE LOIWELTIGN Continued next page 31 Upper Oven Operations Built in DM Oven Care and Use Manual Continued from previous page 11 To resume cooking select Touch So PAUSE RESUME PAUSE f 4 i RESUME _ A nun HiS sec MICROWAVE Message scrolls in display gt CONVECTION 12 At the end of the set cooking time END lights in the Touch END display and 4 beeps signal The oven elements UPPER remain on until the UPPER OFF pad is touched OFF AD CAUTION Many factors affect cooking performance Always check food for doneness 13 To change the microwave time without resetting the Touch entire program touch MICROWAVE MICROWAVE Select COOK TIME COOK TIME Enter the new time and touch START START Defrost Mode Operation To set DEFROST mode 1 For double ovens select upper oven 2 Select DEFROST Message scrolls in display gt ENTER DEFROST TINE THEN TOUCH START 3 En
83. ter cook time in minutes seconds a Usenumber pads to select minutes seconds to cook b When necessary the amount of time entered will be converted to hours and minutes 4 Select START Door latch will lock door and defrosting begins At automatic pause oven shuts off message scrolls in display and oven beeps ROTATE ANG TURN FOOD THEN TOUCH START 5 At the end of defrosting time e The word END appears in display Message scrolls in display gt apps COMPLETED RENOVE FOOD 4 beeps signal end of cooking e Defrost mode turns off e Door latch unlocks door When door is opened display again shows time of day If food is not removed at end of defrost the oven beeps once a minute for 10 minutes To change DEFROST time while oven is operating e Touch COOK TIME e Select new time using number pads e Touch START 32 Upper Oven Operations Built in DM Oven Care and Use Manual Defrosting Tips and Recommendations e Defrost uncooked meat fish and poultry using the DEFROST mode e Defrost mode is programmed using 30 microwave power e No thermal heat is used during DEFROST mode e The convection fan also runs during the DEFROST mode to help speed up defrosting e Center items on rack level 3 when defrosting e Remove store wrap and place in a shallow microwaveable container to catch juices e Use the chart below as a guide for determining defrosting time e When calculating defrosting time allow 4
84. the longest conventional cooking time Touch SET COOK TIME HES MI Message scrolls in display gt ENTER COOKING TINE THEN TOULA START 5 Use number pads to set conventional cook time Example shows 12 minutes Touch 1 Ma SET e Tip Cook time is displayed in conventional time in hours 2 HOG ha CL min and minutes Message scrolls in display gt ENTER LOGRO THE THEN TOUCH START Continued next page Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart Mode Upper or Single Oven ONLY You Will See 6 Select START to preheat oven Touch CS 1 Example shows cook time converted to Cooksmart time START PREHEAT 6 00 minutes When the oven reaches the correct temperature one beep UPPER FUN 6 00 SEC will sound and the word PREHEAT disappears COOKSMART COOKSMART 1 7 After oven is preheated add food Qc S 1 e Motorized door latch locks door UPPER Cooksmart cook time countdown begins COOKSMART Message scrolls in display gt ADO FOOD THEN TOUCH START COOKSMART 1 8 Touch START when door is closed Touch START MIN 5 59 SEC COOKSMART COOKSMART 1 9 To interrupt the mode or check doneness at minimum Touch cooking time PAUSE Pause the cooking process by selecting RESUME PAUSE RESUME The door latch unlocks MIN 0 58 SEC COOK TIME stops counting down example shows COOKSMART PAUSE oven paused with 58 seconds remaining to cook COOKSM
85. the same time turn both ovens on Then touch TIMER 1 OFF pad and hold for 5 seconds The Sabbath Mode remains active until oven s are manually turned off You Will See UPPER WEN SELECTED 3 Select BAKE mode and temperature bueh So Use number pads to change the temperature if BAKE BAKE See Page 34 necessary See Page UPPER Message scrolls in display gt SELECT BAKE TEMPERATURE THEI PRESS START 4 Select START ANNO FALTO ae eas 0S cas PREHEAT UPPER 5 Select on or off status for the lights To keep lights Touch off do not touch LIGHTS e Lights will remain on or off as set at this time until the Sabbath mode is cancelled 6 Toactivate the Sabbath mode touch and hold Touch UNO FAO TIMER OFF pad for 5 seconds TIMER 1 OFF ONS Y AM e Theword SAB is displayed e Preheat is displayed until the oven reaches temperature All pads except the oven OFF will be inactive No beep is generated e When the red heating symbol in the display is illuminated the bake element is on Opening the door at this point will not cause the heating element to be activated since it will already be on Oven will remain on indefinitely until cancelled 7 To Cancel or Stop the Sabbath mode e Touch OVEN OFF e Turn off the light if it was set to stay on in Step 5 47 PREHEAT UPPER SAG BAKE Care and Cleaning Built in DM Oven
86. the size of the bowl or pan e Loosely cover the bowl or pan Keep the oven door closed and use the oven light to check the rising of the dough Use either TIMER 1 or TIMER 2 as a reminder if desired To set the Proof mode 1 For double ovens select upper or lower oven 2 Select PROOF Message scrolls in display FPROGP MODE SELECTED TOUCH START 3 Select START The oven is preheated when the beep signals once PREHEAT disappears from the display 4 Toendthis mode select OVEN OFF Dehydrate Mode Operation e Itis not necessary to preheat when using the dehydrate mode e Use drying screens not supplied with oven e Multiple racks can be used simultaneously e Place food in oven before selecting the mode e The dehydrating temperature is preset at 140 F Some foods require as much as 14 to 15 hours of time to fully dehydrate e This mode is suitable for a variety of fruits vegetables and herbs To set the Dehydrate mode 1 For double ovens select upper or lower oven 2 Select DEHYDRATE Message scrolls in display DEHYORATE MODE SELECTED TOULH START 3 Select START The oven is preheated when the beep signals once PREHEAT no longer appears in the display 4 Toend this mode select OVEN OFF 44 Oven Operations Built in DM Oven Care and Use Manual Timed Cook Operation In double oven models each oven can be set to operate on a separate timed mode Be sure that the time of day cl
87. ting Oven Temperature ccccceeeeeeeeees 54 Beep VOlUM 6 iiss ios dic 54 Microwave Mode c cesseeeeeeeeeeeeeeeeeeeeeeeeeeees 23 33 How to Obtain Service ssteissi 54 Basics for Microwave Mode ssscseceeeeeeeeeeees 23 Microwave Mode Operation ccccocccccncnnnnono 24 25 Problem Solving ccooccccnnnnncnnncnnnnancnnnoncnonccnnnnnnens 55 56 Fresh Vegetables ooooooooocccccccoooooonccccccoononnncnccnnnnnns 26 Solving Baking Problems ooocoocccccnnooonccoccnonnnon 55 Microwave Shortcuts cccoocccnncccocnconncconoconoccononononnns 27 Solving Operational Problems ccccceeeseeees 56 Micro Broil Program eessen 28 29 Micro Broil Cooking Chart scioiconiiins ici 29 Thermador Built In Oven Warranty ooococccconoononennonos 57 Custom Combination Program seese 30 32 What is Covered Not Covered ceeeeeeeeeeneees 57 Defrost Mode cccccccceceecceeeeceneeeeeceeeeeteeeseenees 32 Warranty Applications ooooococcconconnoncoocnonannecnrcnnos 57 Defrosting IES sii aa 33 Locationof Data Plate iaiiicsnitaioisrsesetaviianentmaarnnisis 57 Service Data Record o oooocccccccccncccnnnccnnnancnnninnnnncnnono 57 Safety Precautions MICROWAVE PRECAUTIONS AND REGISTRATIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the microwave door open since open door operation can resultin
88. to 5 minutes per pound e Oven will pause automatically for rotating or turning food Add more time in one minute increments until food is defrosted e Allow meat to stand covered after removing from oven to complete defrosting e Casseroles sauced foods vegetables and soups should be defrosted using HI 100 microwave power level Stir once or twice during defrosting to redistribute heat FOODITEMS PROCEDURE APPROX DEFROST TIME Minutes per pound ofweight Bacon Remove from wrapper Place on dishlined with 5to6 minutes 1 Ib paper towels Defrost until slices can be separated easily Beef Remove thawed portions halfway through 5to6 minutes Ground defrost time Turn meat over and continue 1 Ib defrosting Allowtostand 5 10 minutes Steaks Turn steaks over and rearrange halfway 8to 11 minutes 1to4 steaks through defrost time Cover thawed areas with aluminum foil Allow to stand 5 10 minutes Fish Halfway through defrosttime turn pieces over and Fillets Steaks continue defrosting If possible separate and rearrange 11b pieces Let stand 5 to 10 minutes to complete defrosting 3to4 minutes 2 Ibs 5to6 minutes 3 Ibs 7 to 8minutes Lamb Chops Turnoverand rearrange halfway through 8to 11 minutes 1to4 chops defrosttime Allow to stand 5 10 minutes Chicken Pieces Break apart pieces and turn over halfway 10 to 13 minutes 1 to 3lbs through defrost time Allow to stand 5 6 minutes Cornish Game Hens Halfway thr
89. ws represent the heat source for specific cooking modes Cooksmart This mode combines pre programmed microwave energy and convection temperatures Cooksmart settings cook in approximately one half the standard cooking time See Pages 15 22 for operation MICROWAVE The microwaves enter through the plate in the top of the oven Select from ten power levels when microwaving See Pages 23 33 for operation DEFROST Power level is programmed in control Microwave energy only See pages 32 and 33 for operation MICROBROIL This mode combines microwave and broil set tings The intense heat from the upper element gives excellent top browning and microwaves shorten the total cooking time Microbroil is best for tender meat poultry and fish that is more than 1 1 4 inches thick See Pages 28 29 for operation 12 N J Oven Features Built in DM Oven Care and Use Manual General Tips for Upper and Lower Oven PREHEATING THE OVEN Place oven racks in desired position before heating the oven Preheat the oven when using the BAKE CONVECTION ROAST and CONVECTION BAKE modes Preheat is not used for
90. x12 cookie sheet 9 aluminum in package 9 Pyrex pie pan 8 or 9 aluminum or 9 Pyrex pie pan 9 metal or Pyrex pie pan 9 metal or Pyrex pie pan 9 Pyrex pie pan 9x13 metal or glass or 2 quart deep dish 8x8 or 9 x 13 aluminum or Pyrex 9 Pyrex pie pan 8 CONVENTIONAL COOK TIME 20 to 25 minutes 20 to 25 minutes 28 to 30 minutes 37 to 47 minutes 40 to 45 minutes 35 to 40 minutes 35 to 40 minutes 30 to 35 minutes 40 to 45 minutes 35 to 40 minutes 25 to 30 minutes 21 to 26 minutes 45 to 60 minutes 20 to 25 minutes 20 to 25 minutes 8 to 10 minutes 7 to 8 minutes 9 to 11 minutes 7 to 9 minutes 8 minutes 50 to 60 minutes 45 to 50 minutes 55 to 65 minutes 20 to 25 minutes 20 to 25 minutes 30 to 35 minutes 35 to 40 minutes Upper Oven Operations Built in DM Oven Care and Use Manual Cooksmart 2 Upper or Single Oven ONLY CS2 Guidelines for Large Roasts and Poultry over Food will continue to cook during recommended standing time 4 5 Ibs and Casseroles and temperatures will even out and will rise approximately 10 Allow approximately 1 2 the conventional cooking time 15 degrees during this time Use this mode for meats over 4 5 Ibs e Oven probe cannot be used in this mode Letrefrigerated meats and poultry stand at room temp for 15 20 Refer to Page 49 for Food Safety Guidelines minutes before roasting Prepare meats at this time Tips for roasting a turk

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