Teka HI-605 ME User's Manual
Contents
1. CE The item that you have bought meets the European directives on electrical material safety 73 23 CEE and electromagnetic com patibility 89 336 CEE 36 Installation This information is purely for a qualified technician as the person responsible for assembly and electrical connection If you install the oven yourself the manufacturer will not be held responsible for any possible damage Before Making the Installation Comments e To unpack the oven pull the tab located on the lower part of the box To move it hold it by the lateral handles and never by the oven door handle e An opening is made in the kitchen unit with the dimensions appearing on the figure ensuring a minimum depth of 580 mm See figures 1 and 2 describing oven fitting on the back cover e To fit multifunction ovens the back part of the kitchen unit corresponding to the shaded area of figure 3 must not have any projections reinforcements pipes sockets etc See the back cover e The adhesive used for the plastic covering of the mit must be able to withstand temperatures of up to 85 C e Our ovens may only be combined with TEKA cookers otherwise the equipment may be damaged and safety compromised e For installing the work top cooker refer to its instruction manual Electrical Connection Legal Requirements The installer must check that e The voltage and cycles of the mains supply c2. Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Shallow dish Moule Form Molde Forma Shallow dish Moule Form Pastel de verduras 190 210 55 60 Molde Pudim de verduras Forma Vegetable Pie 1 5 e zw 170 190 45 50 Shallow dish G teau de l gumes Moule Gem sepastete 170 190 50 55 Form Patatas asadas 180 200 60 65 Bandeja Batatas assadas Bandeja Baked potatoes 1 3 180 200 50 55 Tray Pommes de terre au grill Plateau Backkartoffeln 180 200 5055 Schale Pizza Parrilla E 3 190 210 20 25 P Pizza 0 65 2 170 190 10 15 Grid Pizza Grille Pizza 2 170 190 15 20 Rost Quiche 180200 4550 Molde Quiche Forma Quiche 1 5 2 160 180 45 50 Quiche Mould Quiche Moule Quiche 160 180 4550 Form 4 PESCADOS PEIXES FISH POISSONS FISCH Besugo Besugo Red Bream Daurade Graubarsch Dorada a la Sal Dourada no sal Salted Dorado Dorade au sel Goldbrassen mit Salz Hojaldre de Pescado Folhado de Peixe Fish Pastry Feuillet de poisson Blatterteig mit Fischf llung Peso Peso Weight Poids Gewicht Kg 1 5 Altura Posi o Tray Position Cooking Position Stellung Funci n Func o Mode Fonction Funktion 9 Temperat Temperat Temperat Temp rat Temperat C 170 190 170 190 El e El 180 200 180 200 180 200 o
3. 180 200 Recipiente Recipiente Receptacle R cipient Gef Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Molde Forma Casserole dish Moule Form PESCADOS PEIXES FISH POISSONS FISCH Salm n en Papillote Salm o em papel de aluminio Salmon in greased paper Saumon en papillote Lachs im Schlafrock Truchas Trutas Trout Truites Forellen Filete de pescado Filete de Peixe Fillet of Fish Filet de poisson Fischfilet Peso Peso Weight Poids Gewicht Kg 0 5 Altura Posi o Tray Position Cooking Position Stellung Funci n Func o Temperat Temperat Temperat Temp rat Fonction Temperat Funktion C 180 200 Mode 170 190 170 190 180 200 180 200 170 190 180 200 15 20 Recipiente Recipiente Receptacle R cipient Gef Bandeja Bandeja Tray Plateau Schale Bandeja Bandeja Tray Plateau Schale Parrilla Grelha Grid Grille Rost Parrilla Grelha Grid Grille Rost Lenguado 15 20 Bandeja Sardinas Linguado Bandeja Sardinhas Sole 1 e E 160 180 10 15 Tray Sardines Sole Plateau Sardines Seezunge 160 180 10 15 Schale Sardinen Lubina 190 210 20 25 Bandeja Robalo Bandeja Sea bass 1 Si 180 200 Tray Bar Plateau Seebarsch 180 200 Schale Merluza 190 210 Bandeja
4. E 160 180 25 30 Magdalenas Bandeja Bolinhos de farinha Bandeja eee 150 170 20 25 de d Cup Cakes 0 5 2 PI y Madeleines 150 170 25 30 aigau B rentatzen Schale 160 180 20 25 Manzanas Asadas 180 200 35 40 Bandeja Ma s assadas Bandeja Baked Apples 3 170 190 25 30 Tray Pommes au four Plateau Backapfel 170 190 30 35 Schale 10 REPOSTERIA Peso Altura Funci n Temperat Tiempo Recipiente CONFEITARIA Peso Posi o Fun o Temperat Tempo Recipiente CAKES AND DESSERTS Weight Tray Position Cooking Temperat Time Receptacle P TISSERIE Poids Position Mode Temp rat Temps R cipient NACHTISCH Gewicht Stellung Fonction Temperat Zeit Gef Kg Funktion C min Merengue 100 120 70 75 Bandeja Merengue Bandeja Meringue 100 120 65 70 Tray Meringue Plateau Baiser 100 120 60 65 Schale 170 190 20 25 Platanos al horno Molde Bananas ao forno 160 180 15 20 Forma Baked bananas 05 3 Casserole dish Bananes au four 160 180 15 20 Moule Gebackene Bananen Form 170 190 10 15 ee de hojaldre E 180 200 20 25 Bandeja amieas Bandeja Puff pastry biscuits 0 25 2 170 190 15 20 Tray Palmiers Plateau Schweinsohren 170 190 20 25 Schale Plum Cake 170 190 60 65 Molde Plum Cake Forma Plum Cake 0 5 2 MEP 160 180 55 60 Cake Mould Plum Cake Moule Plumcake 160 180 50 55 Form Tarta de Manzana E 170 190 BOGS Bandeja Tarte de Maca Bandeja Apple Pie 1 2 EH 160 180 45 50 Tray Tarte
5. Gem sef llung Gewicht Peso Peso Weight Poids Kg Altura Funci n Temperat Tiempo Posi o Fun o Temperat Tempo Tray Position Cooking Temperat Time Position Mode Temp rat Temps Stellung Fonction Temperat Zeit Funktion C min 180200 4550 170 190 35 40 170 190 35 40 170 190 45 50 160 180 30 35 160 180 30 35 EI 190 210 170 190 170 190 Recipiente Recipiente Receptacle R cipient Gef Paellera Tacho para arroz Shallow oven dish Plat paella Reispfanne Bandeja Bandeja Tray Plateau Schale Molde Forma Shallow dish Moule Form ENTRANTES ENTRADAS STARTERS ENTR ES VORSPEISEN Tomates rellenos Tomates recheados Stuffed tomatoes Tomates farcies Gef llte Tomaten Berenjenas gratinadas Beringelas gratinadas Aubergines au gratin Aubergines gratin es berbackene Eierfr chte Cardo gratinado Cardo gratinado Thistle au gratin Cardon gratin Gratinierte Kardonen Lasa a Lasanha Lasagne Lasagne Lasagne Peso Altura Funci n Temperat Tiempo Peso Posi o Fun o Temperat Tempo Weight Tray Position Cooking Temperat Time Poids Position Mode Temp rat Temps Gewicht Stellung Fonction Temperat Zeit Kg Funktion C min 160 180 10 15 160 180 10 15 200 220 15 20 200 220 180 200 25 30 Recipiente Recipiente Receptacle R cipient Gef
6. Mexico Poland Portugal Singapore Thailand The Netherlands Turkey U K U S A Venezuela Teka industrial S A CITY Wien Zellik Santiago de Chile Hong Kong Shanghai Brno Paris Athens Budapest Jakarta Kuala Lumpur Mexico D F Warszawa Ilhavo Bangkok Zoetermeer Istanbul Abingdon Tampa Caracas Cajo 17 39011 Santander Spain Tel 34 942 35 50 50 Fax 34 942 34 76 94 http www teka net COMPANY KUPPERSBUSCH GES M B H B V B A K PPERSBUSCH S P R L TEKA CHILE S A TEKA CHINA LTD TEKA CHINA LTD SHANGHAI OFFICE TEKA SWIAG S R 0 TEKA FRANCE S A R L TEKA HELLAS S A TEKA HUNGARY KFT P T TEKA BUANA TEKA KUCHENTECHNIK MALAYSIA SDN BHD TEKA MEXICANA S A DE C V TEKA POLSKA SP ZO O TEKA PORTUGUESA LTDA THIELMANN TEKA PTE LTD TEKA THAILAND CO LTD TEKA B V TEKA TEKNIK MUTFAK A S TEKA PRODUCTS UK LTD TEKA USA INC TEKA ANDINA S A e K cc 43 32 56 852 86 42 33 30 36 62 60 52 48 351 65 66 31 90 44 58 K CHENTECHNIK PHONE 1 86680 0 2466 8740 2 213 19 45 2865 7226 21 6272 6800 05 4921 0478 1 4891 3788 10 9760293 1 354 21 10 21 39052 74 3 762 01 600 5 762 04 90 22 652 18 94 234 32 95 00 6 73 42415 2 693 32 37 41 79 345 15 89 212 274 61 04 1235 86 19 16 813 228 8820 2 291 28 21 Teka K chentechnik GmbH Sechsheldener S
7. aux pommes Plateau Apfelkuchen 160 180 45 50 Schale Tarta de Queso 180 200 45 50 Molde Tarte de Queijo Forma Cheesecake 1 2 EH 170 190 40 45 Cheescake Mould Tarte au fromage Moule Quarktorte 170 190 35 40 Form Tarta de manzana al Hojaldre Molde Tarte de Mag com Massa Folhada Forma Apple Pastry 1 5 3 170 190 55 60 Cake Mould Tarte feuillet e aux pommes Moule Apfelkuchen mit Bl tterteig Form 11
8. door temperature of below 60 K If your oven has a higher temperature you can obtain a special door from the Technical Service that will achieve this temperature Refer to the Characteristics sheet Oven Safety in Use e The manufacturer is not responsible any use of the oven that is not for the domestic preparation of food e Only use the oven when it is installed within kitchen units 28 e Do not store oils fats or inflammable materials inside the oven as it could be dangerous if the oven is switched on e Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you e Do not cover the bottom of the oven with aluminium foil as it could affect cooking and damage the interior enamelling of the oven e Do not put containers or food on the floor of the oven Always use the trays and grids e Do not spill water on the floor of the oven while it is working as this could damage the enamel While using the oven open the door as little as possible to reduce electricity consumption e Use protective gloves when you want to work inside the hot oven e To cool the oven open the door to allow ventilation and odours to escape from inside e In recipes with a high liquid content it is normal for condensation to form on the oven door Your Oven s Equipment The equipment described depends on the particular model Consult the characteristics sheet accompanying this manua
9. light It indicates that one 1 Minute timing switch 2 Heating indicator light Indicates that the or more of the electric hotplates are on heat is going to the food and it goes out when the set temperature is reached 4 Function selector 5 Temperature selector 6 Control knobs for the hob ENGLISH HC 605 HC 605 ME HI 605 HI 605 ME 1 Frente de Mandos 2 Junta de Horno 3 Resistencia de Grill 000000 Doble 4 Panel Catalitico Autolimpiante 5 Soporte Cromado con Seguro Anti vuelco 6 Parrilla 7 Bandeja con Esmalte de Facil Limpieza 8 Bisagra 9 Puerta 10 Salida de Humos 11 Fijaci n al Mueble 12 Pantalla de Grill 13 L mpara 14 Panel Trasero 15 Gancho Rustepollos 16 Espad n 17 Turbina 18 Cristal Interior Con barniz antihuella en modelos inoxidables Templado Frontal de Mandos Modelos HC 605 y HI 605 Modelos HC 605 ME y HI 605 ME 1 2 3 4 5 6 6 6 6 1 Mando temporizador minutero 3 Piloto de conexi n encimera Indica que 2 Piloto de calentamiento Indica la transmi alguno de los fuegos el ctricos de la placa si n de calor al alimento y se apaga al de encimera est conectado alcanzar la temperatura seleccionada 4 Selector de funciones 5 Selector de temperaturas 6 Mandos para el control de la encimera ESPA OL TEKA GROUP COUNTRY Austria Belgium Chile China Czech Republic France Greece Hungary Indonesia Malaysia
10. recommend the oven to be preheated with the function El or 9 The preheating time finish when the heating pilot light switches off Consult the Feature list FRANCAIS Vous trouverez dans les tableaux des indications de temp rature et des temps de cuisson selon les quantit s et les moules utiliser mais dans tous les cas votre exp rience sera finalement votre meilleure conseill re Les fonctions du four sont diff rentes selon le mod le Veuillez consulter la Feuille de Caract ristiques du four Pour de meilleurs r sultats il est conseill de pr chauffer le four en fonction E ou 9 Le temp de pr chauffage du four est termin e lorsque le voyant lumineux d chauffement s teint Consultez la Feuille de Caract ristiques DEUTSCH Die angegebenen Zeiten und Temperaturen sind Richtwerte Die Kochfunktionen h ngen von dem jeweiligen Modell ab sehen Sie hierzu bitte auf dem Technischen Datenblatt Ihres Herds nach Im allgemeinen wird ein Vorheizen des leeren Herds empfohlen Die angegebene Zeit gilt ab Beendigung des Vorheizens Funktionen E oder Die Heizleuchte erlischt sobald die eingestellte temperatur erreicht ist ENTRANTES ENTRADAS STARTERS ENTR ES VORSPEISEN Arroz al horno Arroz ao forno Baked rice Riz au four Gebackener Reis Empanada Empada Pasty P t en cro te Pasteten Hojaldre de verduras Folhado de verduras Vegetable Pastry Feuillet de l gumes Bl tterteig mit
11. the upper part of the oven e Wait until the oven is cold e Turn the screw A and lower the grill element as far as possible e Clean the upper part of the oven and return the grill element to its initial position Cleaning the Catalytic Panels If the food remains resist normal cleaning self cleaning then 1 Remove the panels and leave them to soak as long as is necessary to soften the food residues 2 Clean the panels wiping them with a sponge and clean water 3 Dry the panels and re assemble them in the oven 4 Connect the oven for one hour at 250 C Caution Do not use commercial cleaning products or abrasive powders on catalytic panels Instructions for Removing the Catalytic Side Panels with Tray Guides 1 Remove the accessories from inside the oven 2 Loosen the bolt A and easing the panels outwards remove them from their location 31 ENGLISH 4 Proceed in reverse order to re assemble 32 Instructions for Removing the Supports and the Flat Catalytic Panels 1 Remove the accessories from inside the oven 2 Ease out the supports A releasing them from the bolt B 3 Undo the bolt B which releases the flat catalytic panels 4 To disassemble the back panel C remove screw D ai 6 UPN WG t y DU nc L he al A 5 Proceed in reverse order to re assemble Caution The flat catalytic panels can be used both ways round lengthenin
12. Hoja de Caracter sticas o 9 Ku 0 O Am O Dd Ko fes O LL Feature List Feuille de Caract ristiques Datenblatt HC 605 HC 605 ME HI 605 HI 605 ME 000000 om de O ms 6 TOgaz 007 T 8 2007 T Do JoIdeg seuorpunajpjewuin USPUBMJAA JIM zinuosyjewuu uinz eag Jesu eiofoa1 Jalded np suosi n snou 3ueuieuuoJiuo ap uono9joJd e e UOANqUIUOD a DON Jeded pa 94991 esn am uonoajoJd e USLWOJIAUS 0 uOnnqujuos no opejor9a1 jaded sowez pn eyueiquie op oe399101d e esed oe3nqujuos essou y opejaioad jaded souez nn eyuerquie oipeui jap uoio293oJd e e uoroejjode esany WS Uso do Forno Funcionamento Manual do Forno 1 Rode o comando do temporizador para a esquerda at posi o NUR 2 Seleccione uma temperatura e uma fun o de cozinhado 3 Coloque os comandos na posi o Ll para desligar o forno Funcionamento Temporizado do Forno Permite cozinhar durante um tempo previa mente seleccionado Para tal 1 Escolha a fun o e a temperatura de cozin hado 2 Rode o comando do temporizador no senti do dos ponteiros do rel gio at posi o 120 minutos e depois rode o no sentido inverso para seleccionar o tempo de cozin hado pretendido Utiliza o do O espeto rotativo possui um motor girat rio um gancho suporte e um espeto completo com um punho que desmontado desenros cando Para a sua utiliza o proceda do segu
13. Pescada Bandeja Hake 1 5 3 180 200 Tray Colin Plateau Seehecht 180 200 Schale Pastel de Pescado 190 210 Molde Pudim de Peixe Forma Fish Pie 1 5 2 170 190 Casserole dish Gateau de poisson Moule Fischpastete 180 200 50 55 Form CARNES Peso Altura Funci n Temperat Recipiente CARNES Peso Posi o Fun o Temperat Recipiente MEAT Weight Tray Position Cooking Temperat Receptacle VIANDES Poids Position Mode Temp rat R cipient FLEISCHGERICHTE Gewicht Stellung Fonction Temperat Gefaf Kg Funktion C Cochinillo EJ FERE Bandeja Leit o El Bandeja Suckling Pig 2 3 170 190 Tray Cochon de lait Plateau Spanferkel 180 200 Schale Conejo E 180 200 Bandeja Coelho Bandeja Rabbit EI 160 180 Tray Lapin 1 5 3 Plateau Kaninchen o 170190 Schale Eel 270290 170 190 Cordero E 190 210 50 55 Bandeja Borrego Bandeja Lamb 1 5 3 zl 170 190 45 50 Tray Mouton Plateau Lamm 180 200 50 55 Schale Fiambre de carne 170 190 35 40 Molde Fiambre de carne Forma Joint of Meat 1 5 3 160 180 30 35 Casserole dish Viande hach e Moule Fleischpastete 170 190 30 35 Form Lomo a la Sal 170 190 40 45 Bandeja Lombo no sal Bandeja Salted Pork Loin 1 3 160 180 30 35 Tray Echine au sel Plateau Lendenst ck mit Salz 170 190 30 35 Schale Pollo Bandeja 190 210 50 55 Frango E Bandeja Chicken 170 190 45 50 Tray P
14. atically switched off When the door is closed again the oven resumes working at the selected settings Tray Handle The tray handle is used when you need to move the tray to check the cook To handle the tray out the oven you need to use gloves to protect yourselve Crystal Clean Enamel Special enamel which allows a main facility of oven cleaning 30 CRYSTAL CLEAN Cleaning and Maintenance Caution To carry out any action the appliance must be disconnected from the mains electricity supply Cleaning the Inside of the Oven e Clean the inside of the oven to eliminate food and grease residues which can give off smoke or odours and cause stains to appear e With the oven cold and for enamelled surfaces e g the floor of the oven use nylon brushes or sponges with warm soapy water lf using special oven cleaning products use only on enamelled surfaces and following the manufacturer s instructions Caution Do not clean the inside of your oven with a steam or pressurised water jet Do not use either metallic scouring pads or any material that could scratch the enamel e Most models have a catalytic cleaning system self cleaning This system eliminates small grease residues during cooking at high temperatures e If grease residues remain after cooking these can be eliminated with the oven empty at 250 C for one hour Use of the Fold down Grill Depending on Model To clean
15. ation 36 Installation 36 Before Making the Installation Comments 36 Electrical Connection Legal Requirements 37 Installing the Oven 38 Before the First Use Carefully read this Instructions Manual to achieve the best results from your oven Due to the manufacturing process there may be remains of grease and other impurities To eliminate these proceed as follows e Remove all the packaging material including the protective plastic if your oven has this Connect your oven to the function or A at 2509C for one hour To do so consult the Characteristics sheet that comes with this manual e After the oven has cooled clean it and its accessories During the first use fumes and odours may arise and the kitchen should therefore be well ventilated Ecological Packaging The packaging materials are completely re cyclable and can be used again Check with your local authority on the regulations for disposing of this material 27 ENGLISH Important Safety Instructions Electrical Safety e Any repair must be carried out by Teka authorised Technical Assistance personnel using original Teka spare parts Repairs carried out by other people may cause damage or malfunction to the equipment endangering its safety e Disconnect your oven if it breaks down Safety for Children e Do not allow children to approach the oven while it is working as high temperatures are reached e Most models have a
16. g their life When they are worn they must be used the other way round inside the oven with the new enamelled surface towards the inside of the oven Cleaning the Oven Exterior and Accessories Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent Caution Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel For stainless steel surfaces proceed with care and only use sponges or cloths that cannot scratch them To clean the outside of the oven do not attempt to remove the controls as for this the oven has to be first removed from the kitchen unit Cleaning the Oven Door Depending on the oven model you can remove the door to simplify its cleaning To do so 1 Open the door 2 Completely turn the two clips A 33 ENGLISH If Something Does not Work clips The oven does not work Caution Check the connection to electrical circuit Confirm the fuses and current limiter To change the bulb first ensure that the oven of yourinstallation is disconnected from the mains supply Ensure the clock is in the manual or programmed mode Check the position of the function e Exchange the bulb and replace the lens and temperature selectors e Unscrew the lens from the lampholder The bulb substituted must be temperature uio lst Mai ci die ouan Goes Moi toi resistant to 300 C Order it from Technical Exchange the bulb As
17. inte modo 1 Pendure o gancho A no alojamento B situado na parte superior do forno Ver figura 2 Introduza a ponta do espeto no alojamento C do motor de rota o apoie a outra extremidade do espeto no gancho A 3 Coloque o selector de fun es na posi o ou El 3 Decorrido o tempo programado ouvir se um sinal ac stico e o forno deixar de aquecer 4 Coloque os comandos na posi o O para desligar o forno N N 90 X 60 Espeto rotativo Atenc o N o se esqueca de desenroscar o punho do espeto antes de realizar o assado s deste modo poder fechar a porta do forno Informac o T cnica Os c digos da porta opcional para obter temperaturas inferiores a 60 K conforme ENGO335 1 2 6 dependendo da cor s o Branco 82020703 Castanho 82020704 Preto 82020710 Inox 82020708 8 HC 605 HC 605 ME HI 605 HI 605 ME Control Panel Oven Seal Grill Element Catalytic Side Wall Chrome Support with Anti overturn Device Grid Tray with Easy cleaning Enamel 8 Hinge 9 Door 10 Smoke Outlet 11 Fixing to Unit 12 Grill Screen 13 Light 14 Back Wall Panel 15 Turnspit Hook 16 Spit 17 Fan 18 Tempered Inner 9 Glass With anti finger mark varnish on the stainless steel models akhwnd ke N O Control Panel Models HC 605 and HI 605 Models HC 605 ME and HI 605 ME 1 2 3 4 8 6 6 e 6 mr mie 1 E PR EI meret PO LP CP H 000000 3 Cooker indicator
18. l for more information Cooking Heights Your oven has five cooking heights for locating the accessories The heights indicated in the cooking tables are counted from the bottom Anti tilt Safety The trays and grids have an anti tilt system that allows them to be partially pulled out to work on the food without their tilting Enamelled Cake Tray Suitable for sponges biscuits cakes etc Introduce the tray into the oven with the sloping edge towards the oven door which using a spatula simplifies the removal of baked food Enamelled Roasting or Glass Tray For roasts and starters in the tray It can be used for collecting juices when roasting on the grid To avoid smoke in this case pour a little water into the tray Grid For placing baking tins and containers Roasts must be placed on the tray to collect the stock or juices from roasting 29 ENGLISH Telescopic Guides Sliding supports that help you to remove the accessories from the oven guaranteeing their handling without these tilting Catalytic Panels They have a rough finish that allows self cleaning to be carried out See the section on cleaning Turnspit For the installation and handling of the turnspit refer to the characteristics sheet of your oven We recommend you to place the tray beneath to collect the fat and juices Door Switch On opening the door the elements and fan inside the oven are autom
19. llect the stock and juices est recommand de placer la piece de viande sur la grille et la l chefrite en dessous pour recueillir les jus de cuisson ou la graisse Es wird empfohlen das Stuck auf den Rost zu legen und die Auffangschale darunter einzusetzen um Bratensaft und Fett aufzufangen REPOSTER A Peso Altura Funci n Temperat Tiempo Recipiente CONFEITARIA Peso Posic o Fungao Temperat Tempo Recipiente CAKES AND DESSERTS Weight Tray Position Cooking Temperat Time Receptacle PATISSERIE Poids Position Mode Temp rat Temps R cipient NACHTISCH Gewicht Stellung Fonction Temperat Zeit Gef Kg Funktion C min Bizcocho Esponjoso 170 190 35 40 Molde Bolo esponjoso Forma Sponge Cake 0 5 2 160 180 30 35 Cake Mould Biscuit moelleux Moule R hrkuchen 160 180 30 35 Form Brazo de Gitano 170 190 Bandeja Bolo com creme Bandeja Swiss Roll 0 3 3 mu 160 180 Tray Biscuit Roul Plateau Gef llte Bl tterteigrolle 160 180 Schale Flan Molde 1 160 170 Pudim ESE Forma Flan 0 5 2 ru 150 160 Bread Mould Flan Moule Karamelpudding 2 160 170 Form Galletas t D Bandeja Bolachas e Sen Bandeja Biscuits 0 5 3 E 150 160 20 25 Tray Petits g teaux Plateau Pl tzchen 150 170 15 20 Schale Hojaldre E 170 190 15 20 Bandeja Folhado Bandeja Vol au vents 0 25 3 150 170 15 20 Tray Feuillet Plateau Bl tterteig 170 180 15 20 Schale
20. orrespond to that indicated in the characteristics plaque e The electrical installation can stand the maximum power indicated in the characteristics plaque e To connect the oven to the electrical circuit the installer must use a T150 type supply cable The connection diagram is shown in the following figure e The electrical connection has adequate earthing in accordance with regulations in force e The connection must be carried out with an omnipolar switch of an adequate size for the current drawn and with a minimum aperture between contacts of 3mm for disconnection in the case of emergency cleaning or bulb exchange Under no circumstances must the earth wire pass through this switch After making the electrical connection verify the correct working of all the electrical parts of the oven 3x1 5mm T150 400 V 2N On LL MCN 5e 1690 BU o o Og 4x 2 5mm T150 iL OIL Tel 230 V 1 On L e AN D 0 ngon Po poa poa La 3x4mm T150 400 V 3N On ua C Hoo her nean Pe aga a IO 5x1 5mm T150 37 ENGLISH Tablas de Cocinado Tabelas de Cozinhado Cooking Tables Tablea
21. oulet 1 5 3 Plateau H hnchen 170 190 45 50 Schale Tm 170 190 40 45 Roast Beef 190 210 35 40 Bandeja Rost Beef Bandeja Roast beef 1 3 170 190 30 35 Tray Rosbif Plateau Roastbeef 180 200 35 40 Schale 8 CARNES CARNES MEAT VIANDES FLEISCHGERICHTE Solomillo en Hojaldre Lombo em Folhado Fillet Steak Pastry Feuillet d Aloyau Lendenst ck im Blatterteig Brochetas Espetadas Brochettes Brochettes Medaillons Hamburguesas Hamburguers Hamburguers Hamburger Hamburger Salchichas Salsichas Sausages Saucisse W rstchen Peso Peso Weight Poids Gewicht Kg 0 5 0 5 Altura Posicao Tray Position Position Stellung Funci n Func o Cooking Temperat Temperat Temperat Mode Temp rat Fonction Temperat Funktion C 180 200 160 180 160 180 190 210 180 200 180 200 15 20 Recipiente Recipiente Receptacle R cipient Gef Bandeja Bandeja Tray Plateau Schale Parrilla Grelha Grid Grille Rost Parrilla Grelha Grid Grille Rost Parrilla Grelha Grid Grille Rost Se recomienda colocar la pieza de carne sobre la parrilla y la bandeja por debajo para el escurrido de jugos o grasa Recomenda se colocar a por o de carne sobre a grelha com a bandeja por baixo para recolher os molhos ou gorduras t is recommended to put the piece of meat on a grid with a tray beneath to co
22. sistance Service Confirm its correct assembly in accordance with the instruction manual 4 Lifting the door with both hands gripping the sides separate the oven door until it is totally free from the hinges B The heating indicator light does not work Select a temperature Select a setting It should only light while the oven is heating up to its set working temperature Smoke is given off while the oven is working This is normal during its first use Periodically clean the oven Reduce the amount of grease or oil added to the tray Do not use higher temperature settings than those in the cooking tables Expected cooking results are not achieved Review the cooking tables to obtain guidance on To re assemble the door proceed in reverse the working of your oven order If despite these recommendations the problem continues contact our Technical Assistance Service 34 35 ENGLISH Technical Information If the equipment does not work advise the Technical Service Department of the problem you have observed indicating 1 Serial number S No 2 Appliance model Model That you will find engraved on the characteristics plaque This plaque is found on the lower part of the oven and can be seen when the door is open To help in identifying the oven we recommend you write the following data S No Mod
23. tr 122 35708 Haiger Germany Tel 49 2771 8141 0 Fax 49 2771 8141 10 http www teka net FAX 1 86680 72 2466 7687 2 273 10 88 2865 8234 21 6272 6149 05 4921 0479 1 4891 2973 10 9712725 1 354 21 15 21 39052 79 3 762 01 626 5 762 05 17 22 850 12 48 234 32 54 57 6 73 46881 2 693 32 42 79 345 15 84 212 274 56 86 1235 83 21 37 813 228 8604 2 291 28 25 Nuestra aportaci n a la protecci n del medio ambiente utilizamos papel reciclado A nossa contribu o para a protec o do ambiente utilizamos papel reciclado Our contribution to enviromental protection we use recycled paper Notre contribution la protection de l environnement nous utilisons du papier recycl Unser Beitrag zum Umweltschutz wir verwenden umweltfreundliches papier Cod 3172001 83172001 2BB02 ES Manual de Uso y Mantenimiento Manual de Utiliza o e Manuten o Use and Maintenance Manual Manual d Emploi et Entretien Bedienungsanleitung und Pflegehinweise O 000000 Index Before the First Use P gina 27 Ecological Packaging 27 Important Safety Instructions 28 Your Oven s Equipment 29 Cleaning and Maintenance 31 Cleaning the Inside of the Oven 31 Cleaning the Catalytic Panels 31 Cleaning the Oven Exterior and Accessories 33 Cleaning the Oven Door 33 Changing the Oven Bulb 34 If Something Does not Work 35 Technical Inform
24. ux de Cuissons Kochtabellen TOOZZ ZOOZLTE8 ZOOZLTE po Jeideg seuoipune4njewuin USPUIMIAA JIM ZINYISYSMUIN WNZ Senag Jasun 9 oKo91 Jaided np suos n snou JuauIauuoJ nua ap uonoejoJd e e UONNGUJUOD 94oN Jeded pa 94991 esn am UONISJ0Jd e USLWOJIAUS 0 uonnquzuo JNO opejoio9J jaded sowez pn eyueiquie op oedoajo d e esed oe3nqujuos essou y opejaioad jaded souez nn eyuerquie oipeui jap uoio293oJd e e uoroejjode esany WS ESPA OL Los tiempos y las temperaturas indicados en las Tablas son orientativos Las funciones de cocinado dependen de cada modelo para ello consulte la Hoja de Caracter sticas de su horno En general es recomendable que realice un precalentamiento del horno en vac o y en funci n E o 9 El tiempo de precalentamiento finaliza cuando se apaga el piloto de calen tamiento Ver Hoja de Caracter sticas PORTUGUES Os tempos e as temperaturas indicados nas tabelas s o para orientac o As fun es de cozinhado dependem de cada modelo por isso consulte a placa de caracter sticas do seu forno Geralmente recomendavel realizar um pr aquecimento do forno em vazio na func o EE ou 9 O tempo pr aquecimento finaliza quando apaga se ao piloto de aquecimento Consulte a Folha de Caracter sticas ENGLISH The Cooking Tables show examples of temperature ranges and approximate cooking times The cooking mode depends on the model so consult the oven Feature list For the best results we
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