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Sunbeam HG5400 User's Manual

1. High Domed Lid Space Saving Stand Sturdy Base D HG5400 Figure 1 2 Ribbed Hotplate Powerful 2400 watt Cast in Element Flat Hotplate Removable Drip Tray Thermostatically Controlled Probe Moulded Base Features of your Sunbeam Kettle BBQ Powerful 2400 watt element The element is cast into the hotplate to ensure fast heat up even heat distribution and long element life Non stick cooking surface Coats the entire hotplate for fat free cooking and easy cleaning Ribbed hotplate Seals in the juices and flavours of your favourite foods while allowing the fats to drip through the drainage holes for healthy fat free cooking Flat hotplate Ideal for frying a variety of foods including eggs bacon tomatoes onions and mushrooms Heat Control Probe Thermostatically controlled probe with 12 heat settings for total control in a variety of cooking tasks Also features SuperSear for sealing steaks Removable control probe The control probe is removable to allow for easy Cleaning and outdoor storage Removable drip tray Collects the fats and juices during cooking and is dishwasher safe for easy cleaning Cool touch handles Cool touch handles on the base for easy assembly and portability Moulded base Made from durable heat resistant nylon the base supports the hotplate and drip tray High domed lid with adjustable steam vent Seals in the heat and moisture f
2. sponge Do not place the moulded base or lid in a dishwasher Do not use abrasives or metal scourers as they may scratch these parts Stand The stand can be wiped over with a damp cloth Do not place any part of the stand in a dishwasher Storage Always dry and assemble the Kettle BBQ before storing Ensure the drip tray and hotplate are correctly positioned For outdoor storage of your Kettle BBQ remove the control prove and store in a safe dry place Important Before inserting control probe in probe socket ensure the interior of the socket is fully dry To do this wipe interior of socket with a dry cloth or shake out excess water vigorously Copyright SUNBEAM CORPORATION LIMITED 2001 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on any Sunbeam products contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia In New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Guide to Meat and Poultry Cooking Times and Temperatures Note All times stated in recipes and on the chart below are approximate Cooking times will vary depending on the cut size and weight of the meat All times are in hours and minutes unless otherwise specified Meat amp Poultry Meat Weight Beef rare 1hr 20min 1hr 50min Beef medium 1 30 2 00 Beef well done 1 50 2 20 Lamb rare 1 30 2 00 Lamb medium 2 00 2 25 Lamb well done 2 30 2 55 Pork 1 45 2
3. yellow and red pepper finely chopped s cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 4 cup lemon juice 1 clove garlic crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus Place in a bowl Combine all marinade ingredients and pour over octopus Refrigerate for an hour Pre heat Kettle BBQ on heat setting 15 Cook octopus for 8 10 minutes each side or until tender Crunchy Corn On The Cob Serves 4 4 corn cobs 75g butter melted 1 teaspoon crushed garlic Salt and pepper to taste Pre heat Kettle BBQ on SuperSear Melt butter with garlic in a saucepan over low heat Brush corn cobs with melted butter and place on hotplate Cook for 2 minutes each side Reduce temperature to setting 10 Cook for a further 10 12 minutes turning frequently Season with salt and pepper to taste Note To keep corn warm wrap in aluminium foil and place on the flat hotplate replace the lid and reduce heat to setting 6 14 Open BBQ Redpes Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley oregano and thyme b cup soy sauce 14 cup lemon juice 2 tablespoons oil 1 shallot finely chopped b teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin Place in a shallow dish Combine all marinade ingredients and pour over chicken Refrigerate for 2 hours Pre heat Kettle BBQ on SuperSear Cook drumstick
4. minutes each side brushing with satay sauce Reduce heat to setting 12 and cook for a further 6 8 minutes or until desired Serve with boiled fragrant rice or mixed salad leaves Greek Lamb Souvlaki Serves 6 700g trim lamb diced 10 kebab skewers soaked in water Marinade a cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano chopped 1 teaspoon fresh rosemary chopped 2 teaspoons crushed garlic Pre heat Kettle BBQ on SuperSear Combine all ingredients of marinade together Thread diced lamb onto 10 kebab skewers Place skewers in a deep dish and pour marinade over skewers Place skewers on hotplate and cook for 4 minutes each side Reduce heat to setting 12 and cook for a further 6 minutes or until cooked Serve with Greek salad and hot crusty bread 10 Open BBQ Recipes Garlic Prawns Serves 4 1kg green prawns shelled and deveined 1 2 cup olive oil 2 cloves garlic crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours Pre heat Kettle BBQ on SuperSear Cook prawns for 4 minutes each side occasionally brushing with marinade Reduce heat to setting 10 and cook for a further 8 10 minutes or until cooked throughout Pepper Steak Serves 8 8 pieces thin fillet steak 4 tablespoons crushed black peppercorns Sauce 60g butter 1J cups dry white wine 2 tablespoon brandy Press the crushed pepper into the steak on both side
5. 55 Ham Approx 20min kg Turkey Approx 30 min kg Chicken Weight kg Cooking Time Number 10 Number 15 Number 20 Number 25 Number 30 Cooking chart for meat temperature The correct internal temperature of the meat will determine when it is cooked Meat thermometers are available form supermarkets or department stores Use the guide displayed on the meat thermometer to determine when the meat is cooked We have listed a guideline of temperatures below Temperature Celsius Temperature Fahrenheit Beef Lamb rare Beef Lamb medium Beef Lamb well done Pork Ham Turkey BBQ Oven Redpes Roast Vegetables Serves 4 4 medium potatoes 500g butternut pumpkin 4 small onions peeled 4 carrots peeled salt amp pepper 2 tablespoons butter melted Pre heat Kettle BBQ for 10 minutes on Roast setting with lid on Peel potatoes and cut in half Cut pumpkin into 4 wedges without peeling skin Place the vegetables on a greased piece of foil Season with salt and pepper Place the foil with vegetables on the hotplate and pour over melted butter Curl edges of foil to securely enclose vegetables Place the lid on and cook for approximately 45 minutes Remove lid and discard foil by placing the vegetables directly onto the hotplate Cook for an additional 15 minutes turning over constantly until crisp Roast Pork with Nutty Rice Serves 4 6 1 5kg loin of pork
6. Control Probe If cleaning is necessary wipe over with a damp doth Do not immerse the control probe in water or any other liquid NEVER use the Kettle BBQ control probe in any other appliance Storage Store the probe carefully in a safe place Do not knock or drop it as this can damage the probe If damage is suspected return the control probe to your nearest Sunbeam Service Centre for inspection Refer to the back of your instruction book for Service Centre listings Hotplate and Drip Tray The element in the hotplate is totally sealed so it is safe to fully immerse in water Wash the hotplate and drip tray in warm soapy water using a mild household detergent and a soft washing sponge A bottle brush may be used to clean the drainage holes in the ribbed hotplate The hotplate and drip tray are also dishwasher safe Sunbeam is a Registered trademark Made in China Due to minor changes in design or otherwise the product you buy may differ from the one shown in this booklet Approved by the appropriate Electrical Supply Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Do not use abrasives or metal scourers as they will scratch the non stick cooking surface Dry the hot plate and drip tray thoroughly before storing Moulded Base and Lid The base and lid can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing
7. Sunbeam Kettle BBQ Compact Electric BBQ Oven INSTRUCTION RECIPE BOOKLET HG5400 Sunbeams Safety Precautions SAFETY PRECAUTIONS FOR YOUR KETTLE BBQ Do not immerse the control probe in water or any other liquid e Do not use the control probe in any other appliance e Do not leave the control prove in the appliance when storing outdoors e For indoor use adequate ventilation or an exhaust fan is recommended Use well away from walls and curtains Do not leave plastic utensils in contact with appliance while cooking Only use appliance fully assembled with all parts correctly in place as specified in this instruction book Do not use the stand for any purpose other than to support your Kettle BBQ SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance s Read carefully and save all the instructions provided with an appliance e Always switch off the power outlet before inserting or removing a plug When removing the plug do not pull on the cord Always remove the plug when the appliance is not in use or before cleaning Always use the appliance on a flat level surface Do not use your appliance with an extension cord unless t
8. boned with rind scored Olive oil Salt amp pepper Filling 1 tablespoon butter melted 3 mushrooms finely chopped 2 tablespoons chopped onion la teaspoon nutmeg 1 cup cooked brown rice 1 egg beaten 2 tablespoons pine nuts 2 teaspoons chopped parsley salt and pepper to taste Combine all filling ingredients in a small bow and mix thoroughly Open the pork and spread the filling evenly across the surface Roll the pork firmly and tie securely with string Brush the meat lightly with oil and season with salt and pepper Place the pork on a greased sheet of foil and curl in edges Cook with lid on for approximately 17 4 hours or until cooked Allow meat to cool for 10 minutes before slicing BBQ Oven Reapes Roast Beef Serves 4 6 2kg silverside or topside beef 2 teaspoons French mustard 1 cup oil 2 teaspoons fresh thyme salt amp pepper Pre heat Kettle BBQ for 10 minutes on Roast setting with lid on Trim meat of excess fat and sinew Combine mustard oil and thyme Brush over meat and season with salt and pepper Place meat on a greased sheet of foil Curl edges of foil to seal meat Cook with lid on for approximately 2 hours or until desired Lightly brush the meat with a little oil during the last 15 minutes of cooking Allow the meat to cool for 10 minutes before slicing Roast leg of Lamb Serves 4 2kg leg of lamb 1 teaspoon crushed garlic Olive oil salt amp pepper Pre heat Kettle BBQ for 10 m
9. his cord has been checked and tested by a qualified electrical person e Always use your appliance from a power outlet delivering the rated voltage marked on the appliance Close supervision is necessary when your appliance is being used near or by children or infirm persons s Never leave an appliance unattended while in use Close supervision is necessary to ensure that children do not play with appliances Do not use an appliance for any purpose other than its intended use Do not allow water or liquids to come into contact with any switches or controls Do not place an appliance on or near a hot gas flame electric element or in a heated oven Do not place and operate on top of any other appliance Do not leave the power cord of an appliance near the edge of a table or bench top or touch any hot surface Do not immerse appliance in water unless recommended For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof means Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or physically damaged If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection the installation of a residual curre
10. inutes on SuperSear setting with lid on Trim meat of excess fat and sinew Coat meat with olive oil Soread garlic over meat and season with salt and pepper Cook with lid on for approximately 2 hours for medium rare meat Brush meat with a little oil during the last 15 minutes of cooking Allow the meat to cool for 15 minutes before slicing Serve with mint sauce or jelly Roast Chicken Serves 4 1 8kg chicken 5 pieces garlic 1 small bunch fresh rosemary Olive oil salt amp pepper Pre heat Kettle BBQ for 10 minutes on Roast setting with lid on Wash and clean chicken thoroughly removing any fat deposits inside the cavity Pat dry with paper towel Place the garlic and 1 2 the bunch of rosemary in the cavity Tuck the wings back and tie the base of the chicken with cooking string so that the legs are crossed and securely positioned Brush the chicken on a greased sheet of foil and curl in the edges The foil will hold in all the juices Cook with the lid on for approximately 2 hours 15 minutes or until cooked Note To determine whether chicken is thoroughly cooked insert a skewer into the thigh If the juices run clear the chicken is cooked Open BBQ Reqpes Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 4 cup satay sauce a teaspoon ginger a teaspoon crushed garlic Pre heat Kettle BBQ on SuperSear Combine satay sauce ginger and garlic together Brush cutlets with sauce and place on hotplate Cook for 2
11. nt device RCD with a rated current not exceeding 30mA is advisable in the electrical circuit supplying the power outlet in use If you have any concerns regarding the performance and use of your appliance please ring our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Ensure the above safety precautions are understood Wel ESAN Le Mull olbliial agit Ge usb RATS DERE Li t sc TRBIE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden Sicherheitsmaf3nahmen Verstanden werden BeBq6veTe n i ol napan vw mpopuAdEeic d pd e dc yivovtat Katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LEOLERREL lt SRACEY RESMMM lt EA YBepeTe ce geka norope cnomenatuTe MepKu Ha Npetnasnusoct ce go6po pas6paHu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs dys Lata YL L bL 3a 4S sss oo 1S y Aor o d ey dasudlan an iz a 5a3n ailaae t Fnfu al ow a at dunuihlariad Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n c hi u r Features of your Sunbeam Kettle BBQ Cool Touch Handle Adjustable Steam Vent
12. or natural convection cooking The lid also features a handy hook for storage on the side of the BBQ when used with the stand Weatherproof parts Allow for outdoor storage Using your Sunbeam Kettle BBQ Before first use Remove any stickers from the hotplate Wash the hotplate and drip tray in warm soapy water using a mild household detergent Dry hotplate and drip tray thoroughly To assemble the stand Place the base of the stand legs on a flat level surface Take the pole and with the slots to the bottom insert the metal tube into the hole in the centre of the base and push down firmly Place the base of the Kettle BBQ onto the pole and fit it into postion The base is correctly positioned when the pole has slid in approximately 10cm Place drip tray into base For easy cleaning line the drip tray with aluminium foil This will collect the fats and juices Position the hotplate over base and drip tray as shown in Figure 1 For better non stick performance season the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling before each use WARNING Charcoal or similar combustible fuels must not be used with this appliance NOTE Do not place any objects such as saucepans or plates on the hotplate Using your Kettle BBQ 1 Insert the Heat Control Probe fully into the socket of the hotplate 2 Plug the cord into a 230 240 volt power outlet and turn
13. r a perfect result every time read the BBQ an accurate reading always insert the Oven Basics section below thermometer into the thickest part of the i meat BBQ Oven Basics For optimum results the Kettle BBQ should always be pre heated for 10 minutes with the lid on The result is oven style tender meat with wholesome crisp vegetables Keep the steam vent closed throughout cooking Open the steam vent during the last 15 minutes of cooking this will allow any excess team to escape Avoid removing the lid continually during the cooking time The heat loss will only lengthen the cooking time All meats should be fully thawed or at room temperature before cooking Baste the meat during the last 1 2 hour of cooking Excess basting will cause the meat to burn or darken if left on throughout the entire cooking time Meats such as beef pork chicken and poultry require approximately 1 2 2 hours to cook depending on the weight and size To avoid the base of the meat burning place on a greased sheet of foil This will also collect juices which are ideal to use for gravy Care and Cleaning IMPORTANT Do not use metal utensils on the hot plate as these will scratch the non stick cooking surface Do not leave plastic utensils in contact with hotplate while cooking Before cleaning turn the power OFF then REMOVE the plug from the power outlet and the Heat Control Probe from the socket of the Kettle BBQ Heat
14. roughout 12 Open BBQ Recipes Chicken Vegetable Kebabs Serves 4 8 kebab skewers soaked in water 2 large chicken breasts cubed 2 baby squash quartered 4 cherry tomatoes halved 4 mushrooms halved J yellow capsicum chopped in 2 x 2cm pieces Marinade 14 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre heat Kettle BBQ on SuperSear Thread chicken cubes onto skewers alternatively with squash tomatoes mushrooms and capsicum Combine marinade ingredients and brush over kebabs Place on hotplate and cook 5 8 minutes each side or until desired Continually brush kebabs with marinade Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar b tablespoon chopped fresh oregano J teaspoon freshly ground black pepper b red chilli finely chopped Scrub exterior of mussels with a washing brush to remove any grains Place in a shallow bowl Combine all ingredients of marinade together and pour over mussels Try pouring a little marinade in the opening of each mussel Allow to stand for 12 minutes Pre heat Kettle BBQ on heat setting 10 Cook mussels for 10 minutes turning regularly Increase temperature to SuperSear and move mussels to cook on the flat hotplate Cook for a further 5 minutes or until mussels start to open slightly 13 Open BBQ Reqpes Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 4 cup each of green
15. s Refrigerate steaks for 1 hour Pre heat Kettle BBQ on SuperSear Place steaks on hotplate and cook for 5 7 minutes on each side or as desired Combine butter wine and brandy in a saucepan over low heat Bring to the boil Strain through a fine sieve Serve sauce over steak 11 Open BBQ Readpes Sweet Pork Medallions Serves 8 8 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 4 tablespoons soy sauce 2 teaspoon chilli sauce teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved Place pork in a flat dish and pour marinade over steaks Refrigerate for 2 hours Pre heat Kettle BBQ on SuperSear Sear steaks on each side for 4 minutes Reduce heat to setting 10 and cook for a further 6 8 minutes or until cooked turning occasionally Serve on a bed of pasta or rice Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic peeled and finely chopped 1 teaspoon finely grated ginger h cup soy sauce a cup honey a cup dry sherry teaspoon five spice powder Fresh ground pepper to taste Pre heat Kettle BBQ on SuperSear Remove and discard wing tips Cut wings in half at the joint Combine all other ingredients in a small deep bowl Dip each wing into the marinade and place on hotplate Cook for 8 10 minutes each side Reduce heat setting to 10 and cook for a further 10 12 minutes or until cooked th
16. s for 5 minutes each side Reduce heat to setting 11 and cook for a further 25 35 minutes or until cooked throughout Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers chopped s cup pine nuts 2 shallots chopped 2 cups stale breadcrumbs a cup Sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Kettle BBQ until crisp Combine remaining ingredients in a small bowl and add bacon Mix until well combined Snapper Trim fins from the gutted fish Snip the backbone tail and head with scissors Run fingers under the rib bones and pull backbone gently with your fingers Remove backbone from fish Stuff fish with pine nut filling and brush with combined oil vinegar and soy sauce Pre heat Kettle BBQ on SuperSear Sear fish for 5 minutes each side turning gently Reduce heat to setting 11 and cook for 25 minutes or until cooked throughout Turn fish over occasionally while cooking 15
17. the power on An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be used with your Kettle BBQ 3 Set the control probe dial to the desired heat setting Remove the lid from the Kettle BBQ and allow to heat up When the thermostat light on the control probe switches off the desired cooking temperature has been reached and the Kettle BBQ is ready to use For oven style cooking set the dial to Super Sear setting replace the lid and pre heat for approximately 10 minutes Note The thermostat light on the control probe indicates the Kettle BBQ is heating This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking This will ensure that the Kettle BBQ always maintains the selected temperature The pre heat time will depend on the heat setting selected Barbeque Oven Cooking in your Kettle BBQ BBQ Oven Cooking Avoid overcooking meats The longer the Roasting your favourite dishes has never been so cooking time the less tender the meat easy will be BBQ Oven cooking allows you to roast meats e Use a meat thermometer to take the and vegetables efficiently while sealing in the guesswork out of the BBQ cooking The flavoursome juices guides on the thermometer will indicate the temperature of the food The temperature guide on the thermometer will tell you when the meat is cooked to your desired choice For Fo

Sunbeam HG5400 User's Manual

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