Sunbeam EM5400B User's Manual
Contents
1. Caf Latte Pump espresso machine Instruction Booklet EM5400B Please read these instructions carefully and retain for future reference Sunbeam s Safety Precautions About espresso coffee Features of your Caf Latte Operations Guide for your Caf Latte Secrets to the perfect cup Easy steps for texturing milk Before using your Caf Latte Functions of your Caf Latte Care and Cleaning Descaling Trouble Shooting Guide Recipes SAS ESA ERRE IEA LIRA gt Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich da die obenstehenden SicherheitsmaBnahmen Verstanden werden Be awwvete rt ol rrapari vo npopui eg acpale as yivovtat katavontes Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere Bon 11 13 14 17 19 21 24 LENEEFRELS BRAIN WEG MEE Es Yeepete ce peka norope cromeHaTuTe Mepku Ha npernaa3nuBocrT ce no6po pas6pann Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas las dhs Laia YL clablaial aS agis ys v N E 2 wa vr deln damian las duna Yukarda belirtilen g venlik nlemlerinin anlas ld g ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n dugc hi u r ounbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM ESPRESSO MACHINE Always place2. of the frothing attachment is held just above the base of the jug Hold the frothing attachment in this position until the milk has stretched to double its original volume Cease steaming when the frothing jug becomes too hot to hold your hand against it Important cleaning instructions for the steam wand arm The steam arm wand and froth enhancing attachment needs to be cleaned each time you froth milk To clean the steam arm wand wipe with a damp cloth and rinse the froth enhancing attachment under warm water Should your steam arm wand become blocked supplied with your espresso machine is a cleaning wire The cleaning wire for the steam arm is the BLACK pin located under the base of the water reservoir 23 24 With the cleaning wire insert it into the hole in the base of the steam arm wand 25 If the steam arm wand remains blocked using the measuring spoon tamp unscrew the steam nozzle from the steam arm 26 Clean the steam nozzle by once again using the cleaning wire and then flush under running water Before us sing your Before using your Sunbeam Caf Latte for the first time or if you have not used it for some time rinse the machine by running water through without coffee in the filter holder as follows Note Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual Open the lid of the water rese
3. the bottom of the jug to ensure that the steam release is not obstructed Move the jug so that the steam wand arm is to one side this will create a whirlwind motion to the milk As the steam heats the milk the milk will begin to rise Follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface Cease steaming when the jug becomes too hot to continue holding the palm of your hand against the side Simply turn the operating dial to the O off position and remove the jug Note Do not boil the milk Cleaning the steam wand arm and froth attachment You must clean the steam wand arm and froth attachment immediately after each use Simply wipe the stainless steel steam wand arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk Also briefly turn the operating dial to Y setting to clear any remaining milk out of the steam wand arm Caution Steam from the wand arm is extremely hot and there is danger of scalding Note Should your steam wand arm become blocked supplied with your espresso machine is a cleaning wire The cleaning wire for the steam arm is the BLACK pin located under the base of the water reservoir 23 24 With the cleaning wire insert it into the hole in the base of the steam wand arm 25 Should the steam wand arm remain blocked using the measuring spoon tamp unscrew the steam nozzle from the ste
4. the unit on a flat level surface Do not operate without water in reservoir Do not remove the filter holder during water flow or coffee flow as the unit is under pressure Removing the filter holder during operation can lead to a scalding or injury Clean the steam nozzle only when the unit has been switched off and allowed to cool Disconnect the plug from the power outlet if there is any problem during the coffee making process or prior to cleaning your appliance Do not allow the power cord to come into contact with the hot parts of the appliance cup warming plate filter holder steam nozzle Keep hands away from hot parts of the appliance including the cup warming plate filter holder and steam nozzle Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord e Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or servic
5. am arm 26 clean the steam nozzle by once again using the cleaning wire and flush under running water Hot water drinks You are able to heat water for hot drinks such as tea or instant soups using the steam nozzle Note Heating liquids is done with the steam nozzle only so ensure that the froth attachment is not in place e Fill the water reservoir 1 2 3 4 5 with cold water e Start the unit 6 The red Power light and orange Warm Up light will both illuminate Remove the froth attachment from the steam nozzle 21 and swing the steam nozzle to the side of the machine e When the Sunbeam Caf Latte is the right temperature the orange Warm Up light will go out e Immerse the steam nozzle in the cup or container holding the liquid to be heated and turn the operating dial to the X3 setting 22 e When the liquid is hot enough turn the operating dial to O off position and remove the container or cup Note It is normal for the orange Warm Up light to turn on and off during heating of water The coffee making process involves extracting oils out of coffee grinds to make espresso coffee Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively Flushing water through the brewing head and the steam wand arm is the eas
6. am pump espresso machine nd a little experience you can create af quality coffee at home Here are a few elpful suggestions he origin of the bean and roasting will ffect the taste of the espresso so test different brands and blends of coffee to find the one you like best he grind of the coffee is critical Vary the degree of grinding to find the right fineness for the coffee beans being used A regular shot of espresso the base of all cafe coffees is approximately 30mls The shot of espresso is a concentrate vary the quantity of milk and additional hot water to determine the strength and volume of the coffee If you are using a large cup or mug you may require a double shot of espresso rather than just a single shot depending on your taste Ensure your coffee grinds are tamped evenly Tamping refers to the amount of pressure with which coffee grinds are packed into the filter If your espresso pours too slowly tamp the coffee grind more lightly or try a coarser grind If your espresso is thin and watery tamp the coffee grinds harder or try a finer grind Always use cold milk and a clean stainless steel jug when steaming Don t boil the milk when steaming The ideal temperature is when the jug becomes too hot to touch O DD 47 Always use the freshest beans or ground coffee available and store in an airtight container in a cool dry dark place Whole coffee beans stay fresh longe
7. ass single or double espresso two teaspoons of drinking chocolate e two thirds milky coffee one third froth CON PANNA A variation on the original Vienna coffee this delicious drink is made up of an espresso topped with lightly whipped cream It can also be dusted with cinnamon or drinking chocolate e 190mL cup single or double espresso lightly whipped cream dusted with cinnamon or chocolate 25 Notes Notes 28 Sun Corp beam is a registered trademark of Sunbeam oration Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Rep acement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sun beam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sun beam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au ETT is a registered Trademark of Sunbeam LESA Corporation Limited ACN 000 006 771 O Sunbeam Corporation Limited 2005
8. d into a 230 240V AC power outlet and turn the power on e Fill the water reservoir 1 2 3 4 5 with cold water and start the appliance 6 e Put the filter handle and an empty filter in place 7 8 9 and place cups underneath the filter handle e When the machine is ready the orange Warm Up light goes off turn the operating dial to gt setting 11 e When the cups are full of hot water return the operating dial to the O off position Note Once the appliance has been on for a while the coffee cups can be warmed by placing them upside down on the cup warming plate 12 Preparing an espresso e Insert the power cord into a 230 240V AC power outlet and turn the power on e Fill the water reservoir 1 2 3 4 5 with cold water e Start the unit 6 The red Power light and orange Warm Up light will both illuminate Pre heat your coffee cups by placing them upside down on the cup warming plate 12 Select the required filter 7 for 1 or 2 cups of coffee and place in the filter handle Using the measuring spoon supplied place one or two measures of ground coffee into the filter 13 With the other end of the measuring spoon use the tamper to push pack down the coffee grinds 14 Important Be sure not to over fill the filter with too much coffee and wipe around the edge of the filter to remove any coffee grinds 15 e Place the filter handle on the machines b
9. e hot water is added first so that the crema is maintained 190mL cup e hot water to taste e single or double espresso 24 MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a dash of milk and a small dollop of froth into the middle of the crema e 90mL espresso glass or demitasse cup e single or double espresso e marked with steamed milk froth FLAT WHITE Another old favourite the Flat White is an espresso with steamed milk served in a regular coffee cup or mug The layer of frothed milk on top should be 2mm to seal the coffee e 190mL cup single or double espresso steamed milk Recipes continued CAFFE LATTE An espresso with steamed milk typically served in a glass The layer of frothed milk on top should be 10mm to seal the coffee e 220mL glass or cup e single or double espresso steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk topped with creamy froth and a dusting of chocolate The resulting drink is approximately two thirds milky coffee one third froth 190 240mL cup single or double espresso two thirds milky coffee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the steamed milk and froth 190 240mL cup or tall gl
10. e person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Young children should be supervised to ensure that they do not play with the appliance Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood The Sunbeam Caf Latte is the ultimate espresso mach
11. er spills You can simply wipe clean all surfaces The drip tray can be completely removed for easy cleaning Stainless steel frothing jug 1 cup filter 2 cup filter Ss Features of your Sunbeam Caf Latte 15 BAR pump Italian designed manufactured Supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds Thermoblock heating system Ensures the precise temperature is achieved As espresso is made with hot rather than boiling water the thermoblock heats the water to 92 C just below boiling point for optimum extraction of oils from the coffee grinds Temperatures above this will burn the coffee grinds Crema system Italian designed The dual wall filter creates additional back pressure and the stabilising baffle produces a steady pour and maintains the temperature of the espresso The diagrams below and on the following pages are to assist you in using your Sunbeam Caf Latte Each of the diagrams is numbered Throughout this instruction manual these numbers will be referred to For example Fill the water reservoir 1 2 3 4 5 with cold tap water Each time you see these numbers please refer back to the diagrams at the front of the instruction manual Filling the water reservoir Open lid of water reservoir Fill in place with cold water Fill at sink with cold water Replace the water reservoir Turn on the unit Preparing the e
12. ervoir assembled to ensure it is correctly positioned Brewing filter may be blocked See Descaling the espresso machine pg 19 The filter is blocked the coffee Empty out the filter and rinse under grounds are too fine or tamped water to clean Wipe the brewing head down too hard with a cloth Repack the filter and tamp down coffee lightly with compactor Coffee pours out in drops Coffee grounds are too fine or are too Ensure you are using an evenly ground compacted coffee and do not compact the grounds so firmly Machine blocked by scale build up See Descaling the espresso machine pg 19 Espresso does not have any Coffee is old or dry Use fresh coffee and once you open the Crema coffee be sure to store it in an airtight container Coffee not compacted firmly enough Compact coffee grounds more firmly Coffee too coarse Grind the coffee to a finer texture or change brands of espresso coffee to a finer grind Espresso does not have any Crema Handle comes off during brewing Coffee is too cold No steam from the steam nozzle Not enough froth when texturing Not enough coffee in filter Coffee tamped too hard Coffee grind is too fine Filter handle is not attached correctly or has not been tightened sufficiently Top edge of filter is not free of coffee granules The brewing head is dirty The brewing head is defective Brew head rubber seal is warn or damaged Cups filter and filter hand a
13. es burnt Pump makes an unusually load noise Machine does not operate Uneven tamping or obsruction in the pouring spouts Defective baffle in filter handle Type of coffee being use Appliance has not been rinsed after descaling No water in reservoir Water reservoir not correctly positioned Brewing filter may be blocked Machine blocked by scale build up Ensure coffee is tamped evenly and check that there is nothing obstructing the pouring spouts Contact a Sunbeam Service Centre Experiment with different brands of coffee Run a reservoir full of water properly through the machine before making another coffee Fill the water reservoir Replace the water reservoir firmly into the unit Remove filter holder and clean brewing head See Care amp Cleaning pg17 See Descaling the espresso machine pg 19 Please contact Sunbeam directly on Freecall 1800 025 059 if this guide does not solve your query We have experienced staff on hand to assist Monday to Friday Recipes ESPRESSO SHORT BLACK Espresso is a concentrated full bodied coffee with a stable layer of cream on top known as crema An espresso is the foundation of all caf coffee Variations are achieved by adding different amounts of milk and froth 90mL espresso glass or demitasse cup single espresso 30 35mL LONG BLACK A standard espresso with hot water served in a regular coffee cup or mug Th
14. iest way to keep your machine clean after making each coffee and at the end of your coffee making session Important Never wash your espresso machine accessories in the dishwasher Drip tray Remove the grid and drip tray at regular intervals to empty 29 30 If the red floating level indicator appears through the grid empty the drip tray immediately Clean the drip tray and its grid with water and a little non abrasive washing up liquid rinse and dry Over time it is normal for the inside of the drip tray to be stained by the oils in the coffee Note Ensure that when you are replacing the drip tray that the plastic lining is in position 31 The brewing head filters amp filter handle The filter and filter handle should be washed after each use by rinsing them under warm water Wash at regular intervals in warm soapy water using a mild detergent To clean the brewing head flush water through and wipe the head and around the inside rim with a damp cloth To assist in keeping the filter and the brew head clean at the end of each coffee making session we recommend you run the machine with the filter in place without coffee using water only Should the holes in the filters become clogged with coffee granules use a fine bristled brush to remove them Important Should the filter remain blocked after normal cleaning supplied with your espresso machine is a cleaning wire The cleaning wire for the filter is
15. ine for people who really appreciate fine coffee With its robust metal design powerful 15 BAR pump and Thermoblock heating system the Sunbeam Caf Latte will provide many enjoyable cups of quality coffee Coffee is an integral part of Australian culture With Caf numbers increasing the demand for the perfect cup combined with the right atmosphere is the goal of many coffee connoisseurs What makes a good coffee Sunbeam have consulted with experienced coffee makers and appreciators of coffee through every stage of design to ensure the machine delivers a great coffee every time There are many factors that contribute to the perfect coffee The words taste and aroma are consistently used when describing the perfect cup The sweet aroma and taste of the perfect coffee is largely due to the correct combination of temperature and pressure during the brewing process The Thermoblock heating system ensures the water is at the correct temperature so that the full coffee flavour is extracted Secondly the combination of the 15 BAR pump dual wall filter and stabilising baffle ensures the correct pressure at which the liquid espresso is released from the spout The flow should consist of both liquid and cream This cream is commonly known as the Crema The perfect Crema should be thick and stable and preserve the coffee flavour aroma and temperature We hope you have many enjoyable coffee experiences
16. leave the filter handle locked in position for extended periods or when machine is not in use This shortens the life of the brew head rubber seal 2 STEAM FUNCTION The steam function can be used for texturing frothing milk or heating liquids Important There is a risk of scalding when the steam nozzle is in use Hot water or hot steam can cause scalding Only use the steam wand arm when it is immersed in the milk e Fill the water reservoir 1 2 3 4 5 with cold water e Start the unit 6 The red Power light and orange Warm Up light will both illuminate Swing the steam nozzle to the side of the machine e Pour cold milk into a stainless steel jug to no more than 13 full Tip For best results we recommend using refrigerated milk and a stainless steel jug that is well chilled Be sure not to rinse the jug with warm water before use When the Sunbeam Caf Latte is the right temperature the orange Warm Up light will go out Hold the jug under the steam wand arm so that the nozzle opening is completely immersed in the milk Turn the operating dial to the X3 setting to activate the steam and commence texturing the milk 20 Tip For instructions on how to froth texture milk refer to section Easy steps for texturing milk Lower the jug so that the tip of the steam nozzle is just below the surface of the milk and place your hand on the side of the jug Note The nozzle must not touch
17. ng sound If you are creating large bubbles raise the jug so that the nozzle tip is lowered deeper into the milk As the steam heats the milk the milk will begin to rise Follow the level of the milk by lowering the jug always keeping the tip of the steam nozzle just below the surface Once the milk has stretched to double its original volume lower the steam nozzle further into the milk and continue to heat the milk This will give the milk a fine texture and not a mass of large aerated bubbles Cease steaming when the frothing jug becomes too hot to hold your hand against it e With the frothing jug in hand swirl and tap the jug until the milk becomes shiny and no bubbles remain this ensures an even consistency Pour the textured milk into your espresso as soon as possible Frothing with the frothing attachment If you are just learning to texture froth milk you may find it initially easier using the frothing attachment packed with the Caf Latte Once you have had some practice in texturing frothing milk we recommend not to use the frothing attachment as you will have greater control of the texture and temperature of the milk e Attach the frothing attachment to the steam arm 19 Once you have activated the steam insert the steam arm with the frothing attachment into the jug Position the steam arm 1 cm from the side of the jug with the frothing attachment completely immersed in the milk so the tip
18. nplugged 1 Remove the water reservoir from the machine and if necessary empty any water 2 Remove the drip tray and place it out of the way 3 Remove the filter holder from the machine and rinse it thoroughly under running water and set aside 4 Place a cloth tea towel on the bench and carefully turn the machine upside down The machine should now be on the warming plate resting on the cloth tea towel 5 Using a screwdriver unscrew the brewing filter from the brewing head 6 Remove and set aside the washer and screw in a Safe place Important Be careful not to lose the washer and screw once you have removed them from the brewing filter 7 Remove the filter from the centre hole using the tip of a fork or a skewer Wash the filter in hot soapy water rinse and dry well Set aside in a safe place 8 Using a small brush scrub in and around the area of the brewing head removing all coffee granules 9 Remove the froth enhancing steam attachment wash thoroughly under running water and set aside Wipe down the steam wand arm with a small brush 10 Turn the machine upright so that it is now sitting correctly on the bench 11 Fill the water reservoir with water to the MAX line and add 1 capful of Sunbeam Liquid Descaler or alternatively fill the water reservoir with the vinegar solution Place the water reservoir onto the espresso machine 12 Place a large container under the brewing head and another containe
19. r level in the jug is over the wand arm Run steam through the wand arm for 30 seconds then leave to soak overnight In the morning turn the machine on and run steam through the wand arm again for 30 seconds Important Do not wash parts in the dishwasher Do not immerse the unit in water Important Should your steam wand arm become blocked supplied with your espresso machine is a cleaning wire The cleaning wire for the steam arm is the BLACK pin located under the base of the water reservoir 23 24 With the cleaning wire insert it into the hole in the base of the steam wand arm 25 Should the steam wand arm remain blocked using the measuring spoon tamp unscrew the steam nozzle from the steam arm 26 Clean the steam nozzle by once again using cleaning wire and then flush under running water After continued use your espresso machine may develop a build up of mineral deposits Thus your machine will require occasional descaling We recommend that you descale your machine every 2 3 months although this period will depend on the hardness of water and frequency of use of the machine Descaling solution Use Sunbeam Liquid Descaler which is available at any Sunbeam Service Centre listed in the Guarantee Leaflet Alternatively dissolve 3 tablespoons of vinegar in two litres of lukewarm water Descaling the espresso machine Note Ensure that the espresso machine is turned off and the power cord is u
20. r than pre ground coffee When grinding your own coffee never grind more than you will use for immediate use Once ground the coffee will begin to loose it s goodness Pre warm cups prior to making an espresso either by filling with hot water or placing on the warming plate Always use cold milk and a clean stainless jug when texturing milk Do not boil the milk when texturing The ideal temperature is when the jug becomes too hot to touch Once prepared serve coffee immediately Keep your espresso machine clean and thoroughly rinsed Run water through the brewing head and flush the steaming nozzle in fresh water after each use Milk texturing is the steaming of milk to heat it and to create froth Similar to making an espresso perfecting the art of milk texturing takes time and practice e Use fresh cold milk and fill a stainless steel frothing jug to no more than 1 3 full e The amount of milk you steam should be adequate for the coffees you are preparing Keep in mind that the volume of milk will increase or stretch during the texturing process Once you have activated the steam and inserted the steam nozzle into the jug position the steam arm 1 cm from the side of the jug with the tip of the nozzle just below the surface of the milk The jug needs to be at a slight angle with the steam arm resting on the spout of the jug This will create a whirlwind motion in the milk Note You should hear a hissi
21. r under the steam wand arm 13 Insert the power cord into a 230 240V AC power outlet and turn the power On 14 Turn the selector dial to the setting Run through about 1 3 of the liquid immediately 15 Once you have run through about 1 3 of the liquid turn the selector dial to the X3 setting and allow the solution to come through the steam wand arm for 2 minutes 16 After 2 minutes stop the machine by flicking the power switch on the machine to the Off position Now that the machine is off turn the selector dial to the gt setting 17 Leave the machine off for 10 15 minutes to allow the descaler to take affect 18 Flick the power switch On and allow lj of the rest of the descaler solution to run through the brewing head then turn the selector dial immediately to the NS setting Steam for 3 4 minutes 19 To finish turn the selector dial to the gt setting and allow the remaining water in the reservoir to run through the brewing head 20 Remove and empty the containers placed under the brewing head and steam nozzle Once emptied once again place one under the brewing head and the other under the steam wand arm 21 Remove the water reservoir from the machine and rinse thoroughly under running water ensuring that all traces of the descaling solution is removed Fill the water reservoir with clean water and place onto the machine 22 Run two 2 full water reservoirs through the bre
22. re cold If making a cappuccino or latte the milk may not be heated enough Steam nozzle is blocked Milk is not fresh Milk temperature is too warm Frothing jug Steam nozzle is blocked Milk has been boiled The milk is making bubbles rather than frothing See Preparing an espresso p14 Tamp the coffee grounds lighter Change to a coarser grind of coffee Ensure the handle is firmly positioned onto the brewing head See Preparing an espresso pg14 Clean around the edge of the filter and wipe the brewing head clean of coffee Wipe brewing head with a damp cloth Contact a Sunbeam Service Centre Contact a Sunbeam Service Centre Pre heat cups filter handle and filter See Functions of your Cafe Latte page 14 Ensure that milk is heated properly during texturing but be sure not to boil the milk See Easy steps for frothing milk pg 12 See Care amp Cleaning pg17 Ensure the milk is fresh Ensure that the milk is well refrigerated before use For best frothing results use a stainless Steel jug and if possible refrigerate or run the jug under cold water before use See Care amp Cleaning pg17 Start again with fresh chilled milk Ensure that the froth attachment is correctly positioned on the steam nozzle The tip of the steam nozzle or frothing attachment should be positioned just below the surface of the milk Uneven cup filling Uneven cup filling Espresso tast
23. rewing head Position the handle so it points to the left place the filter handle flat against the brewing head then turn the handle towards the right 16 as far as it can go Note Do not over tighten Place 1 or 2 pre heated cups below the pouring spouts When the Sunbeam Caf Latte is at the correct temperature the orange Warm Up light will go out then turn the operating dial to the gt setting 17 You will hear the machine making a pumping noise this is normal Once the cup s are filled to the desired level turn the operating dial to the O off position Remove the filter handle and the filter by turning the filter handle to the left To remove the used coffee grinds from the filter simply turn the filter handle upside down in a bin and gently tap out the coffee 18 e After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head Simply turn the operating dial to the gt setting and allow the water to run through until you have a consistent flow of water This will wash out any old or used coffee grinds stuck to the underside of the brewing head and also help ensure the correct water temperature for your next shot of espresso Once the orange Warm Up light goes out your machine is ready to make the next espresso Note Do not
24. rvoir 1 and fill with cold water 2 Alternatively you can open the lid and remove the water reservoir using the handle 3 Then fill with cold water 4 Replace the water reservoir firmly into the unit 5 and close lid Insert the power cord into a 230 240V AC power outlet and turn the power on Start the unit 6 The red Power light and Warm Up light will both illuminate Place one of the filters in the filter handle 7 Then position the filter handle on the machines brewing head tte Ns r Caf Lal To ensure that the filter handle is in the correct position turn the handle so it points to the left and place the filter handle flat against the brewing head 8 then turn the handle towards the right 9 as far as it can go Note Do not over tighten Place a sufficiently large container under the brewing head 10 As soon as the orange Warm Up light goes off turn the operating dial to the we setting 11 and allow all the water in the water reservoir to run through f necessary you may need to stop the operation by turning the operating dial to the O Off position empty the container then resume the operation Note Make sure that the water reservoir is clean and free of any debri as any fine particules can block the water flow 1 ESPRESSO FUNCTION For best results it is ideal to pre heat your cups filter handle and filter as follows e Insert the power cor
25. spresso machine E 1 cup 2 cup filter filter Select Filter Turn filter handle to the brewing head right as far as it will go Place container under Turn operating dial brewing head to the right Making an Espresso Warming espresso cups Place coffee in filter Wipe the edge of filter to Place filter handle onto Turn the operating dial remove any coffee grinds brewing head and turn to the right to make an handle to the right as far espresso as it will go Frothing Milk Remove used coffee grinds Attach the froth enhancing Turn the operating dial to steam attachment to the the left to texture milk steam arm Hot water drinks Care and Cleaning Remove the frothing Turn the operating dial to Remove the water reservoir attachment the left to heat water from the espresso machine Remove the BLACK steam Insert cleaning wire into Remove steam nozzle from nozzle cleaning wire from the the hole in the base of the steam arm base of the espresso machine steam arm wand where the water reservoir sits Remove the GREY cleaning wire from the base of the espresso machine where the water reservoir sits To remove drip tray pull tray outward and toward you Insert the cleaning wire into Remove the drip tray grid the single hole in the base of the filter Ensure plastic lining is clipped back into position in the drip tray With a Sunbe
26. the GREY pin located under the base of the water reservoir 23 27 with the cleaning wire insert it into the single hole in the base of the filter 28 Brew head rubber seal This seal is located in the brewing head and creates a seal against the filter handle when making an espresso Note When your Sunbeam Caf Latte is not being used we recommend that you do not leave the filter handle attached to the machine as this will reduce the life of the seal Over time this seal looses its elasticity and will require replacement usually every 6 12 months Signs that the seal is deteriorating are when the filter handle rotates to the far right and feels loose or steam escapes from around the brewing head during use The cup warming plate and exterior Wipe over the unit with a damp cloth and wipe dry Do not use abrasives or metal scourers as these will scratch the exterior surface Steam wand arm and froth attachment The steam wand arm and froth attachment needs to be cleaned each time you texture milk or heat any other liquid To clean the steam wand arm wipe with a damp cloth and for the froth attachment simply rinse it under warm water Note After each use we recommend that a small amount of steam is purged from the steam wand arm On a monthly basis we recommend thoroughly cleaning the steam wand arm To do this soak the wand arm in water with the stainless jug resting on the drip tray Ensure that the wate
27. wing head Refill the water reservoir and run the steam nozzle for 4 5 minutes Note Ensure that you continue to run water through the machine until the water runs clean and clear 23 When this is finished remove the water reservoir and set aside Remove the water containers and give the machine a good wipe over 24 Turn the machine upside down The machine should now be on the warming plate resting on the cloth tea towel once again 25 Carefully replace the rubber seal filter washer and screw Tighten well 26 Turn the machine upright so that it is now sitting correctly on the bench 27 Replace the drip tray 28 Fill the water reservoir with water and position it on to the machine PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee runs down the side of Filter handle is not attached correctly Ensure the handle is firmly positioned the filter handle or has not been tigtened sufficiently onto the brewing head See Preparing an espresso pg 14 Edge of filter insert is not free Clean around the top edge of the of coffee granules filter and wipe the brewing head clean of coffee The brewing head is dirty Wipe brewing head with a damp cloth The brewing head is defective Contact a Sunbeam Service Centre Brew head rubber seal is damaged Contact a Sunbeam Service Centre or warn No coffee runs through No water in the water reservoir Fill reservoir with water Water reservoir not correctly Press firmly down on the water res
28. with the Sunbeam Cafe Latte Should you need any further assistance please don t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059 Warming plate Allows up to 9 espresso cups to be warmed before use Warm Up light Power light On Off switch Brewing head Brass amp Phenolic Filter handle Full metal structure and components Die cast metal and stainless steel quality components built to last Water level indicator The water level indicator floats through the drip tray indicating how full the drip tray is The top of the indicator has a red band for easy identification Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the bench top Tamp Measuring spoon e LOCK ej SS 2 1L removable water reservoir The large water reservoir is removable for easy filling Simply lift and remove in any direction Operating dial Easy to operate selector dial turn to the right to make Espresso e or to the left for Steam y Steam arm Froth enhancing steam attachment Designed for ease of use the rubber froth attachment creates thick dense and shiny milk froth in seconds Extra cup height clearance Additional clearance between the coffee handle and the drip tray designed to suit taller cups Removable drip tray Designed with no dirt traps for small coffee granules milk or any oth
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