Southbend C0300HT User's Manual
Contents
1. Unit will function properly for a period of time and then shut down oven circulating blower and oven burners Oven will begin to function properly again after it has cooled down Motor overheating Pilot ignites but burners and cook light will not come on when thermostat calls for heat PAGE 18 Thermostat MAINTENANCE WARNING SHOCK HAZARD De energize all power to equipment before cleaning the equipment At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance Consult the Southbend Authorized Parts Service Distributor list for the Authorized Service Representative in your area If this is not available call the Service Department at Southbend 1 800 348 2558 for their name and number A WARNING Adjustments and service work may be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas cooking equipment However to assure your confidence contact your authorized Southbend service agency for reliable service dependable advice or other assistance and for genuine factory parts Southbend equipment is sturdily constructed of the best quality materials and is designed to provide durable service when treated with ordinary care To expect the best performance your equipment must be kept in good condition and cleaned daily Naturally the pe2. All burners produce excessive carbon deposits Incorrect gas type supplied to unit Incorrect supply pressure Only some burners in a unit produce excessive carbon deposits Incorrect orifices Primary air not adjusted properly Only some pilots produce excessive carbon deposits Pilot gas not adjusted properly Incorrect pilot orifice Top burner not oven will not come on Manual valve for top burner in OFF position Pilot out Top section pilot will not Pilot gas not adjusted properly stay ignited Clogged orifice Draft condition Improper ventilation system Air in gas line OVEN PROBLEM CHECK OR REPLACE Unit does not come on when iis eee i MOLS S SERVICE On position Power cord is plugged in Unit power switch Motor will not run with fan switch in any position Fan switch Motor Motor will not run in Bake position but runs in Cool position Door switch actuator Door switch No spark at pilot Spark igniter Wire to spark electrode broken or disconnected Spark present but standing pilot will not light Pilot ignites but burners will not light when thermostat calls for heat cook light on Gas supply to unit shut off Unit gas line shutoff in closed position Pilot line valve in closed position Pilot line solenoid Main gas solenoid Flame switch bulb in correct position Flame switch
3. for 1 hour G TOP ROUND OF BEEF NO 168 Set oven at 250 F Place trimmed roast on pan For 14 16 pounds 140 F rare 14 minutes pound 150 F medium 16 minutes pound 160 F well done 171 minutes pound SUGGESTIONS CONVECTION TYPE OVEN ONLY If cakes are dark on the sides and not done in the Center lower oven temperature If Cake edges are to DOWN eeccecceseeseeseseesstssssassessevassaeeessesscseeseesecsecassesceucaesaseesenesensesaes reduce number of pans or lower oven temperature NOILVHJ3dO Weakes h ve light outer C lobnsi ninin neie aa a A N aes raise temperature If cake settles slightly in the Centar bake longer or raise oven temperature slightly Do not open doors too often for long periods If PIES NAVE UNEVEN Color siaaa inmaak siina araa a aa Eaa aaa aS aaan i asaan reduce number of pies per rack If meats are browned and not done in Center eee lower oven temperature and roast longer If meats are well done and not browned sese raise temperature Limit amount of moisture lease overloading pans or batter is too thin If there is excessive Meat SHINKAGE ccceeccesssceeescsecscsecacsscacsececsecsecessustsusetsssutaneseasersas lower oven temperature If CAKES are 100 COBO a ie sc ccccecdssecucescicavesde saci a e lower oven temperature PAGE 15 SERVICE ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced
4. gas quick disconnect device Reference additional installation required for restraining device see figure 5 of this document A WARNING This appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1 2 PSIG 3 45 KPa This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1 2 PSIG 93 45 KPa If this equipment is being installed at over 2 000 feet altitude and was not specified on order contact the appropriate authorized Southbend Service Representative or the Southbend Service Department Failure to install with proper orifice sizing will result in improper performance and may void the warranty PAGE 6 NOTICE If applicable the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 Natural Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 as applicable ELECTRICAL CONNECTIONS Convection Type Ovens A 115V 60 HZ SINGLE PHASE Ovens with this electrical rating are factory supplied with three wire cord and three prong plug which fits any standard three prong grounded r
5. in and knowledgeable of the operation of commercial gas electric and steam cooking equipment Contact the Authorized Southbend Service Agency for reliable service dependable advice or other assistance and for genuine factory parts Warranty will be void and the manufacturer is relieved of all liability if A Service work is performed by other than a qualified technician OR B Other than genuine Southbend replacement parts are installed FIGURE 7 Refer to figure 7 above PILOT ADJUSTMENTS A Remove the pilot adjust cover screw located at the pilot gas outlet on safety valve B Using a screwdriver turn pilot adjusting screw to the right to decrease or left to increase the size of the pilot flame Flame should cover thermocouple tip approximately 1 2 C Replace pilot adjustment cover screw PAGE 16 ADJUSTMENTS FIGURE 8 Refer to figure 8 above OVEN PILOT Ea E A Remove the kick panel below the oven door item A B Adjust oven pilot flame by turning the adjusting screw on the pilot line valve item B C The pilot flame is properly adjusted when it is just large enough to maintain a glowing red color of the flame switch capillary bulb nn eaaaaaaaaeeeaaeaaaaeaaa PAGE 17 TROUBLE SHOOTING GENERAL PROBLEM LOOK FOR All burners and pilots in unit will not turn on Main gas supply to unit is OFF
6. or abrasive pad as they may damage the finish The rack slides are readily removable for ease in cleaning To remove raise them and they will become disengaged from their hanger studs After cleaning reverse procedure to reinstall Foreign matter may collect on the blades of the blower wheel and reduce the circulation When this becomes apparent remove the rear lining which is secured by thumb screws near each corner Then use a stiff brush on each blade and finally wash with soap and water After cleaning reverse procedure to reinstall WHEN CLEANING THE BLOWER WHEEL BE SURE TO HAVE THE POWER SWITCH IN THE OFF POSITION PAGE 20 CONTROL PANEL The textured control panel should be cleaned with warm water and mild soap Never use cleaning solvents with a hydro carbon base MOTOR Lubrication information can be found on a permanent label located on motor CAUTION DO NOT USE ordinary steel wool as any particles left on the surface will rust NEVER USE a wire brush steel or abrasive scouring pad except stainless scraper file or other steel tools Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack DO NOT clean door gasket with a high chlorine solution or bleach NEVER use any corrosive cleaner Use only cleaners approved for stainless steel WARNING Improper cleaning can result in expensive repairs or electr
7. the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER use a wire brush steel scouring pads except stainless scraper file or other Steel tools Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack Refinishing may then be required 3 To remove heat tint Darkened areas sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful Heat tint can normally be removed by the foregoing but tint which does not respond to this procedure calls for vigorous scouring in the direction of the polish lines using SCOTCH BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser Heat tint action may be lessened by not applying or by reducing heat to equipment during slack periods BLACK BAKED ENAMEL Allow unit to cool somewhat after use and wash exterior with a hot mild detergent or soap solution particularly clean off all grease deposits Dry thoroughly with a dry cloth V eoC_ gt nn eee nn a M PAGE 19 Ea Z E K SERVICE BURNERS General Little attention is needed but if spillage should occur it m
8. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment S SOUTMDEnN MODEL SERIAL DATE PURCHASED A MIDDLEBY COMPANY OPERATOR S MANUAL INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS WENDY S RANGE MODEL CO300HT AND CO301HT WARNING Improper installation service or maintenance can cause property damage injury or death Read the installation operation and maintenance instructions thoroughly before installing and operating this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 552 9161 FAX 919 552 9798 800 348 2558 Middleby Corp Service Hot Line 800 238 8444 after hours WENDY S RANGE 18 00 MANUAL SECTION RR Congratulations You have purchased one of the finest pieces of heavy duty commercial cooking equipment on the market You will find that your new equipment like all Southbend equipment has been designed and manufactured to meet the tough est standards in the industry Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations With proper care and field maintenance you will experience years of reliable trouble free operation For best results read this manual carefully RETAIN THIS MANUAL FOR FUTURE REFERENCE TABLE OF CONTENTS
9. Safety Ne Ts T TTT 2 Specifications TT 3 4 arle Asc eE a EE E Seca heehee ele seca nck AEE A HT 5 12 OPOALOM aE teens AEAEE E E E 13 14 COOKINGS TDS EEE EE EE T 15 Adj ustments Tro bleshootihg s issnin nienean act arene ap anaran eanan enara doerien diaais 16 18 Maintenance TTT 19 21 Parts ACCESSOMOS Ss cic civesccevenssvaysovacencadesettevesecuuus oeubasaVoane coats Ska Si kani p dia Ea Taaa oo Eana Np Saa KAELA FENAN aAA KEA aaa 22 24 Waraniyi ana an aE aaraa aaa aion vant AA aE aa A aaaea aaa aa aoa aaia aeaaaioii iaiia a baa 25 Location of Serial and Identification Plates The serial plate with all specifications is located below the oven door behind the kick panel attached to the frame base of the oven Reference figure 1 item B There is also a product identification plate that has only the model and serial number attached to the front left corner of the valve panel Read these instructions carefully before attempting installation Installation and Start Up should be performed by a quali fied installer Unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician a person experienced in and knowledgeable with the installation of commercial gas and or elec tric cooking equipment then the terms and conditions of the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply In the event you have quest
10. ailure to follow fundamental rules and precautions The following symbols found throughout this manual alert you to potentially dangerous conditions to the operator service personnel or to the equipment AN DANGER This symbol warns of immediate hazards which will result in severe injury or death T WARNING This symbol refers to a potential hazard or unsafe practice which could result in injury or death This symbol refers to a potential hazard or unsafe practice which could result in injury A CAUTION product or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous POST IN PROMINENT LOCATION The emergency telephone number of your gas supplier and instructions to follow if gas odor is detected DANGER EXPLOSION HAZARD If a gas odor is detected shut down equipment at the main shut off valve Immediately call the emergency phone number of your gas supplier WARNING FIRE HAZARD For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep area around appliances free and clear of combustibles A WARNING Asphyxiation can result from improper ventilation Do not obstruct the flow of combustion and ventilation air to and from your cooking equipment NOTICE Be sure the Operators Manual and important papers are given to the proper authority to retain for futu
11. aluminum foil in the oven to ensure that it does not block or change the air flow The use of aluminum foil may void the product warranty if its use is ascertained to be a problem WARNING For an appliance equipped with a convection type oven no attempt should be made to operate oven during a power failure PAGE 14 COOKING TIPS CONVECTION TYPE OVEN ONLY A FROZEN ENTREE PRODUCTS Punch holes in lid before heating Tent lid if product has a tendency to stick i e lasagna or macaroni and cheese Use manufacturer s convection oven directions for time and temperatures or reduce conventional oven temperature 50 for six half size pan load Some products may cook in 10 to 15 minutes less time than recommended for convection ovens if prepared from frozen in a six pan load B FRUIT PIES Use temperature and time from manufacturer s directions for convection ovens for a 12 pie load placed on three bun pans C ROLLS YEAST Use temperature and time recommended by manufacturer for convection ovens for a three pan load D POTATOES PRE BLANCHED FROZEN Spread on ungreased bun pans three pans per load Bake at 400 F stirring once for 15 to 18 minutes E FISH PORTIONS BREADED PRE COOKED Use manufacturer s recommended temperature and time for convection oven for a three pan load F POTATOES BAKING 8 OZ SIZE Wash and wrap in potato foil Place 30 potatoes on 18 by 24 bun pan three pans per load Bake in 400 F oven
12. as fuel CAN1 6 9 e Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement where the restraining means may be attached to the appliance WARNING To avoid accidental gas disconnection and potential explosion If disconnection of this restraint is necessary to move the appliance for cleaning etc reconnect it when the appliance is moved to its originally installed position PAGE 10 Adequate restraining means must be attached to rear of appliance when installed Installation must conform to local codes as applicable For units not equipped with flame safety devices be sure all valves are turned off prior to disconnecting When recon necting be sure all valves are turned off and all pilots are lit Z G d gt R m gt O FIGURE 5 INSTALLATION INSTRUCTIONS FOR RESTRAINING DEVICE ak Restraining device bracket item B and eye bolt item F should be positioned as closely as possible to the appliance connector inlet and outlet connections Secure bracket item B to a wall stud Use four each 12 screws item C and plastic anchors item A if nece ssary Install eye bolt item F to a frame member on the rear of the equipment After checking carefully behind the frame member for adequate clearance dri
13. ay be necessary to clean around pilot areas air mixer and under burners Use a wire brush if necessary Periodically burners particularly open top type should be removed and cleaned Allow interior to completely drain Dry thoroughly before replacing HOT TOPS Allow range to cool If water is used on tops while still hot they may crack Avoid this practice Remove tops from range and clean surfaces with hot water and detergent A wire brush may be used on the underside of the Hot Top plate It is recommended not to clean tops while still on range even if cooled as excessive water will drip into the burn er box and deteriorate the metal Do not waste gas and abuse equipment by leaving all burners Full On if not required During idling periods adjust burner valves to keep top warm Re adjust burner valves as required for periods of heavy loads CARE OF GRIDDLES New griddles should be carefully tempered and cared for in order to avoid possible damage To break in a new griddle first wipe it clean Next light all the griddle burners and turn them low for one hour Then gradually bring griddle to fry ing temperature Next spread three or four ounces of beef suet or as a substitute baking soda to season it Never allow water on a hot griddle and never wash it with soap and water Use a Norton Alundum Griddle Brick to clean griddle Always remember to heat griddle slowly because quick heat may cause costly damage Griddle plate
14. eceptacle Single oven base units require one 15 amp supply B 208 236V 60 HZ SINGLE OR THREE PHASE Ovens with this electrical rating are factory equipped with a 2 pole terminal block located behind a cover plate single oven range units and the blower box side cover double oven base range units located at the rear of the unit To connect the supply wires remove the appropriate cover plate Route the supply wires and the grounding wire through the strain relief fitting to the terminal block Insert the supply wires one each into the two poles of the terminal block and tighten the screws Insert the ground wire into the grounding lug and tighten the screw Re attach the cover plate Three phase units are wired as above using only two supply wires The third wire is not used and must be properly terminated w gt m 5 gt E GQ WARNING IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK This appliance is equipped with a three prong grounded plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug THREE PHASE TO SINGLE PHASE CONVERSION All units are shipped wired as specified by factory order Conversion between single three phase can be accomplished by referring to phase loading and line amperes chart on wiring diagram for wire size and amp requirements CLEARANCES Mi
15. em A turn to off item F 3 Turn oven service valve to off item B 6 Turn main gas supply valve to off external to range sup 4 Turn all top burner control valves to off items D plied by customer and E PAGE 13 OPERATION CAUTION To eliminate gas buildup which could result in explosion In the event of main burner ignition failure a five minute purge period must be observed prior to restablishing ignition source DANGER EXPLOSION HAZARD In the event a gas odor is detected shut down equipment at the main shut off valve Immediately call the emergency phone number of your gas supplier GRIDDLE COOL DOWN At the end of each use allow griddle to cool normally After griddle has cooled coat griddle surface with a light film of cooking oil to protect surface from moisture NOTICE Use of stock pots on griddle can cause surface damage NOTICE Do not clean spatula by hitting the edge on the griddle plate Such action may cut and pit the griddle surface leaving it rough and hard to clean WARNING BURN OR EXPLOSION HAZARD Open burners must be installed a minimum of 16 from a deep fat fryer Splatter of grease into an open flame can result in fire Splatter of water into grease can cause explosions and severe burns WARNING The use of aluminum foil can cause heat distribution problems in ovens Extreme care must be used when placing
16. eycutt Road A MIDDLEBY COMPANY Fuquay Varina NC 27526 PART NUMBER 1177047 Sy serie 1995 SOUTHBEND PRINTED USA 05 95 800 348 2558
17. fective from the date of original purchase The authorized service agency may at his option require proof of purchase Exceptions to standard warranty effective within above limitations e Glass Windows Door Seals Rubber Seals Light Bulbs Ceramic Bricks e Sight Glasses Cathodic Descalers or Anodes Broiler Briquettes and Drip Shields 90 days material and labor e Stainless Steel Fry Pot 000s 4 years extended material warranty on fry pot only no labor e Stainless Steel Open Top Burners 4 years extended material warranty on burners only no labor e Pressure Steam Boiler Shell Prorated 4 years extended warranty on boiler shell only no labor Boiler shells which have not been properly maintained will not be covered by warranty In all cases parts covered by a five year warranty will be shipped FOB Factory after the first year EXCLUSIONS The following conditions are not covered by warranty Equipment failure relating to improper installation Examples are improper utility connection improper utilities supply and problems due to ventilation s Equipment that has not been properly maintained Examples are calibration of controls adjustments to pilots and burn ers damage from improper cleaning and water damage to controls e Equipment that has not been used in an appropriate manner or has been subject to misuse or misapplication neglect abuse accident damage during transit or delivery fire f
18. h a Zerk fitting for proper lubrication when required w gt r re gt m GQ FIGURE 3 lel S e Leg Pad 3 4 x 10 hole Pl 1174263 5 Swivel Caster Less Brake A B C D 1174264 5 Swivel Caster with Brake 1174265 Caster Package 1174265 Caster package consists of two 1174265 and two 1174263 Bolts lock washers and leg pads are not included in caster package PAGE 9 oan N lt S U E L T i FIGURE 4 ITEM PART NUMBER DESCRIPTION A 1 4 x 20 x 3 4 Hex Head B 1146500 1 4 Lock Washer C 1172650 Leg Pad 3 4 x 10 hole Epe 1174259 S S Leg 3 4 stud pat ra 1174260 Leg Package set of 4 1174262 Earth Quake Legs SS set of 4 1174260 Leg package consists of four legs Screws leg pad and lock washers are not included in leg package Not shown these are optional The leg pad hardware will stay the same Z O Ke lt l l lt ke 2 Z A WARNING To avoid accidental gas disconnection and potential explosion s For an appliance equipped with casters the installation should be made with a connector that complies with the standard for connectors for movable gas appliances ANSI Z21 69 or connec tors for movable gas appliances CAN CGA 6 16 and a quick disconnect device that complies with the standard for quick disconnect devices for use with gas fuel ANSI Z21 41 or quick disconnect devices for use with g
19. he mainland This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial appli cation Warranty on all replacement parts which are replaced in the field by Southbend Authorized Service Agencies will be limited to three months on labor six months on materials parts effective from the date of installation See LIMITED WARRANTY REPLACEMENT PARTS for conditions and limitations THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUD ING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND CONSTITUTES THE ENTIRE LIABILITY OF SOUTHBEND IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY Consult the Southbend Authorized Parts Service Distributor list for the Authorized Service Representative in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 PAGE 25 A product with the Southbend name incorporates the best in durability and low maintenance We all recognize however that replacement parts aac npani i uSeTUl lite ot this unit When service s needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your unit a Ei ec ae Pre He iea d 24 FP LA Southbend Registered to ISO 9001 V4 southbend 1100 Old Hon
20. icable The unit when installed must be electrically grounded and comply with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition or the Canadian Electrical Code CSA C22 2 as applicable GAS CONNECTION The Serial Plate is located inside unit behind kick panel item B on figure 1 It indicates the type of gas the unit is equipped to burn All Southbend equipment is adjusted at the factory Check type of gas on serial plate These models are design certified for operation on natural or propane gases For natural gas the regulator is set to deliver a 4 W C pressure to the manifold For propane gas it is set to deliver 10 W C INSTALLATK This appliance should be connected ONLY to the type of gas for which it is equipped An adequate gas supply is imperative Undersized or low pressure lines will restrict the volume of gas required for satis factory performance Fluctuations of more than 25 on natural gas or 10 on propane gas will create problems and affect burner operating characteristics A 1 8 pressure tap is located on the manifold to measure the manifold pressure An adequate gas supply line to the unit should be no smaller than the I D of the pipe from the unit to which it is connect ed Purge the supply line to clean out dust dirt or other foreign matter_before connecting the line to the unit Unit equipped with factory installed certified
21. ical shock Do not get water on electrical controls or motors Ea Z E E PAGE 21 PARTS PARTS ACCESSORIES Genuine Parts Protect YOU ALL Ways NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT The serial plate with voltage model and serial information is located below oven door behind the kick panel attached to frame base of oven There is also an Identification Plate mounted to the front left corner of the valve panel that will supply model and serial number Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency When ordering parts please supply the Model Number Serial Number Part Number Description Finish and Electrical Characteristics as applicable Consult the Southbend Authorized Parts Service Distributor list for the Authorized Parts supplier in your area If this list is not available call the Service Department at Southbend 1 800 348 2558 for same PAGE 22 YY IN Px IIT J NSS we K 7 a L M N FIGURE 9 Refer to figure 9 above PART NUMBER DESCRIPTION 1176423 Flue Pan Deflector B o 1714 6203 8 x 1 2 Phillip Screw Po 17 6143 Grease Shield Griddle Asm 2ft Belly Bar Assembl Hot Top Knob Pot 4440000 Oven Door Handle Kit Timer Dia
22. ions concerning the installation use care or service of the product write to the Technical Service Department Southbend 1100 Old Honeycutt Road Fuquay Varina North Carolina 27526 NOTICE This product is intended for commercial use only not for household use IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If damaged equipment is received either apparent or con cealed a claim must be made with the delivering carrier A Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be signed by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The carrier can supply the necessary forms B A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated The carrier should arrange an inspection Be certain to hold all contents plus all packing material V4 southbend A MIDDLEBY COMPANY 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 552 9161 FAX 919 552 9798 800 348 2558 PAGE 1 SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and aware of precau tions Accidents and problems can be caused by f
23. l Rack Guide Assembl Item not shown on drawing PAGE 23 KN lt FIGURE 10 PART NUMBER DESCRIPTION Flue Pan Deflector 8 x 1 2 Phillips Screw Hot Top 36 Assembly Po UD C05 00043 T Belly Bar Assembly _ O Ee eeo O Hot Top Knob Oven Door Handle Kit Base Panel S S Direct Sparker Thermostat Dial Knob Timer Dial Rack Guide Assembly Refer to figure 10 above 116 5652 Oven Rack 18 x 25 13 16 117 6866 Quick Disconnect Hose 36 PARTS 117 6867 Restraining Device Kit see pg 11 see installation section in this manual see installation section in this manual Item not shown on drawing PAGE 24 LIMITED WARRANTY Southbend warrants that the equipment as supplied by the factory to the original purchaser is free from defects in materials and workmanship Should any part thereof become defective as a result of normal use within the period and limits defined below then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency This warranty is subject to the following conditions Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency Southbend cannot be responsible for charges incurred or service performed by non Southbend Authorized Service Agencies In all cases the clos est Southbend Authorized Service Agency must be used TIME PERIOD One year labor one year parts ef
24. ll a 1 4 hole through the frame member NOTICE N wo s Extreme caution should be exercised to ensure that no appliance internal parts are damaged by the drilling s The location of the drilled hole and the eye bolt installation should be per the appliance manufac turers recommendations gt Thread hex nut item G and slide the washer item H onto the eye bolt Insert the eye bolt through the 1 4 drilled hole and secure with a washer item H and nylon lock nut item T Using the spring loaded snap hooks attach the restraining device to the bracket and the eye bolt Using the cable clamp item D adjust the restraining device extended length to prevent over bending or kinking of the appliance connector an SEE ADDITIONAL INSTRUCTIONS FURNISHED WITH APPLIANCE CONNECTOR PAGE 11 GRIDDLES New griddles should be carefully tempered and maintained to avoid possible cracking and or warping To break ina new griddle first wipe it clean Next light all griddle burners and set thermostats at 200 F for one hour Then gradu ally bring griddle to frying temperature Next spread three or four ounces of beef suet or as a substitute baking soda to season it Never allow water on a hot griddle and never wash it with soap and water meget Neel j j Pri alig Aluaouc ramam Never place utensils on griddle Do not heat griddle above 550 F as this will cause warpage or breakage Do not use a
25. lood riot or act of God If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the one year limited warranty period then the manufacturer shall not be liable for any damages to any person or to any prop erty which may result from the use of the equipment thereafter Equipment failure caused by inadequate water quality is not covered under warranty WATER QUALITY must not exceed the following limits Total Dissolved Solids TDS 60 PPM Parts Per Million Hardness 2 Grains or 35 PPM pH Factor 7 0 to 7 5 Water pressure 30 PSI minimum 60 PSI maximum Boiler maintenance is the responsibility of the owner and is not cov ered by warranty This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend Southbend shall not be liable for consequential or special damages of any nature that may arise in connection with such product or part Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates This warranty only covers product shipped into the 48 contiguous United States and Hawaii There will be no labor coverage for equipment located on any island not connected by roadway to t
26. maller OPTIONAL 340 60 1 or for use on 3 220 to240 volts supply than 3 4 I D must be wired to junction box with terminal block located at rear Total maximum amps 4 0 PAGE 3 NOTE Not for Scale For Dimensional Purposes Only WENDY S CHILI RANGE WITH CONVECTION OVEN MODEL CO 300HT 94A z O j lt m O LLI D Q TOP VIEW FRONT VIEW SIDE VIEW Dimensions Millimeters EXTERIOR 24 GAS CONN ELECTRIC Cook Door Oven MODEL A B Top Opening Bottom a a ee E T HH A eet lear ie E WENDY S 36 5 41 00 8 30 129 375 4 250 5 45 5 111 875 28 750 6 j 9 500 36 12 5 4 5 36 15 5 13 5 AS RANGE 927 1042 203 762 746 108 127 1156 302 730 usan 241 914 815 115 914 394 345 OVEN INTERIOR BURNERS BTU each CRATE SIZE MODEL K 7 R S Cubic Crated Width Depth Height Hot Top Width Depth Height Volume Weight WENDY S 26 125 21 75 14 25 3 1 55 45 5 45 118 cu ft 705 ibs GAS RANGE 664 552 362 20 000 25 000 1397 1156 1143 3 33 cu m 317 kg UTILITY INFORMATION GAS ELECTRIC Total 85 000 BTU One 3 4 flex hose male connection STANDARD 115 60 1 furnished with 5 ft cord w 3 prong for location see drawing above items L and M plug Total maximum amps 6 2 NATURAL PROPANE OPTIONAL 208 60 1 or for
27. nal injury or death Ventilation which fails to properly remove flue products can cause headaches drowsiness nausea or could result in death PAGE 8 LEVELING Unit must be level to assure maximum performance Improper leveling may void warranty TO INSTALL RANGE 1 Inspect for shipping damage as outlined in front of manual page 1 2 Cut banding straps and remove corrugated box from range 3 Cut banding strap holding range to wooden skid 4 Locate box marked legs or casters A gas pressure regulator is supplied and already installed on the incoming gas line If legs or casters are not received contact your Southbend Sales Representative Please have your model and serial number ready when you call LEGS OR OPTIONAL CASTERS 1 A set of legs or casters are packed in the unit A threaded receptacle is fastened to the base frame at each corner Each leg or caster has a similar mating thread Install casters with locking brake to the front of unit 2 Raise unit sufficiently to allow legs or casters to be screwed into the receptacles For safety shore up and support the unit with an adequate blocking arrangement strong enough to support the load 3 Lower unit gently Never drop or allow the unit to fall 4 The legs or casters can be adjusted to overcome a slightly uneven floor 5 After the unit has been leveled tighten the lock nuts Lock nuts supplied with casters only 6 Casters are provided wit
28. nimum Clearances Inches mm From Combustible From Non Combustible Construction Construction Back 0 inches 0 inches Right Side 8 inches 0 inches Left Side 8 inches 0 inches Suitable for installation on combustible floors All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed Provisions for an adequate air supply must be provided Do not obstruct the front or rear of the unit as combustion air enters through this area Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer s instructions No additional clearance from the sides and back is required for service as the units are serviceable from the front Adequate clearance must be provided in the aisle and at the side and rear to allow the door to open sufficiently to permit the removal of the racks and for serviceability Clearance for proper air circulation for motor should be 2 minimum from wall PAGE 7 T Wall shield back j j A Flue riser top Z O H lt d ol lt q FIGURE 2 ke 2 Z 1176423 Pan Deflector Bracket 114 6303 8 x 1 2 Screw NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA 96 latest edition that local codes are the authority having jurisdic tion when it comes to installation requirements for equipment Therefore installation
29. ny type of steel wool since small particles may be left on the surface and get into food products PERFORMANCE CHECK The following items should be checked within the first 30 days of operation by a qualified service technician INSTALLATION 1 Verify equipment is level 2 Verify proper electrical characteristics voltage cycle phase 3 Check thermostat operation calibrate if required 4 Check ventilation 5 Check electrical connections external and internal 6 Check door for proper alignment tension seal and adjustment 7 Check timers switches and motor for proper installation and operation 8 Check for any damage to unit from shipping or installation 9 Check for proper clearance from combustible materials 10 Verify proper type of gas 11 Verify gas supply and pressure Pressure regulator is already installed at factory 12 Check gas connection and check for leaks It is common for new products to require a burn off time to dry out insulation and metal cooking surfaces PAGE 12 THEORY OF OPERATION E D aa E o Ee a5 Ll L FIGURE 6 LIGHTING RE LIGHTING AND SHUTDOWN INSTRUCTIONS NOTE When this range has been disconnected and re connected to its gas source light oven first and then wait six minutes before lighting
30. re reference PAGE 2 NOTE Not for Scale For Dimensional Purposes Only WENDY S GAS RANGE WITH CONVECTION OVEN MODEL CO 301HT 94A SNOILVOIsIDAdS TOP VIEW FRONT VIEW SIDE VIEW Dimensions Millimeters EXTERIOR S ELECTRIC C Door Oven MODEL A B Top Opening Bottom ral oom fP E f O RHD S R E E E 3 WENDY S 36 5 1 41 00 30 29 375 4 250 5 45 5 11 875 28 750 6 9 500 36 4 5 36 15 5 13 5 GAS 927 1 1042 203 762 746 108 127 1 1156 302 730 152 241 914 815 1 115 914 394 345 RANGE OVEN INTERIOR BURNERS BTU each CRATE SIZE Cubic Crated Volume Weight WENDY S 26 125 21 75 14 25 1 1 2 55 45 5 45 118 cu ft 705 Ibs GAS RANGE 664 552 362 20 000 25 000 30 000 1397 1156 1143 3 33cu m 317 kg UTILITY INFORMATION GAS f ELECTRIC Total 105 000 BTU One 3 4 flex hose male connection STANDARD 115 60 1 furnished with 5 ft cord with 3 prong For location see drawing above items L and M plug Total maximum amps 6 2 i Natural Propane OPTIONAL 208 60 1 or for use on 3 190 to 219 volts supply Required operating pressure Natural Gas 4 W C must be wired to junction box with terminal block Propane Gas 10 W C l located at rear Total maximum amps 4 0 Incoming gas line and connections must not be s
31. riods for this care and cleaning depend on the amount and degree of usage MAINTENANCE ALL UNITS EXTERIOR AND TOP SECTIONS Keep exposed cleanable areas of unit clean at all times DAILY A Remove empty and clean grease drawers and dirt trays B Clean griddle drain chutes MONTHLY A Clean around burner air mixers and orifices if lint has accumulated B Visually assure proper pilot operation Vent System At least twice a year the unit venting system should be examined and cleaned Following daily and periodic maintenance procedures will enhance long life for your equipment Climatic conditions salt air may require more thorough and frequent cleaning or the life of the equipment could be adversely affected STAINLESS STEEL 1 To remove normal dirt grease and product residue from stainless steel that operates at LOW temperature use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth 2 To remove grease and food splatter or condensed vapors that have baked on to the equipment apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER rub with a circular motion Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing
32. s cannot be guaranteed against damage due to carelessness Never place utensils on griddle Do not heat griddle above 550 F as this can cause warpage or breakage Do not use any type of steel wool Small particles may be left on the surface and get into food products Do not clean spatula by hitting the edge on the griddle plate Such action will only cut and pit the griddle plate leaving it rough and hard to clean Do not waste gas or abuse equipment by leaving valves at Full On position or thermostat at a high temperature if not required During idle periods set valves at Low position or thermostat to low temperature settings to keep griddle warm Reset valves or thermostats as required for periods of heavy load Turn valves or thermostats to off at end of daily operation OVEN INTERIOR A WARNING For your safety disconnect the power supply to the appliance before cleaning Oven bottom and oven door lining are finished with a porcelain enamel coating which encourages frequent cleaning Spill overs should be cleaned from the oven bottom and the door lining a soon as possible to prevent carbonizing and burnt on condition Usually a soap or detergent solution is strong enough For stubborn accumulations commercial oven cleaners are recommended The side rear and top linings have an aluminized coating and should be cleaned with a sponge or cloth and a mild detergent Do not use a strong commercial cleaner
33. s should comply with all local codes EXHAUST FANS AND CANOPIES Canopies are set over ranges ovens etc for ventilation purposes It is recommended that a canopy extend 6 past the appliance and the bottom edge be located 6 6 from the floor Filters should be installed at an angle of 45 degrees or more from horizontal This position prevents dripping grease and facili tates collecting the run off grease in a drip pan usually installed with a filter A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames Fresh air openings approximately equal to the fan area will relieve such a vacuum WALL EXHAUST FAN The exhaust fan should be installed at least 2 above the vent opening at the top of the unit DIRECT CONNECTION if the unit is connected directly to an outside flue an AGA CGA design certified down draft diverter must be installed at the flue outlet of the oven and connected to the flue In case of unsatisfactory performance on any appliance check the appliance with the exhaust fan in the OFF position Do this only long enough to check equipment performance Then turn hood back on and let it run to remove any exhaust that may have accumulated during the test NOTICE Proper ventilation is the owner s responsibility Any problem due to improper ventilation will not be covered by warranty A WARNING Improper ventilation can result in perso
34. top section This allows all air to be purged from the range NOILVHJdO Refer to figure 6 above when following these instructions LIGHTING RANGE CONVECTION OVEN LIGHTING RANGE TOP SECTION 1 Turn cook thermostat to off item A 1 Turn all burner control valves to off items D and E 2 Turn oven service valve on front of range on item Bl there are 6 knobs on model 300 4 knobs on model 301 3 Place power switch in on position item C 2 Turn safety valve handle to pilot depress button item Auto ignition will light pilot G light pilot using spark igniter item T or lighted taper 4 After pilot is lit turn thermostat to desired setting item and hold for 45 seconds or until pilot remains lit A 3 Turn safety valve handle to on item H Turn burner control valves to desired settings items D and E STANDBY OVEN NOT IN USE 1 Place power switch in off position item C RELIGHTING 2 Turn thermostat to off item A Raise pull button on safety valve handle and turn to off item F Wait 5 minutes and repeat lighting instructions RELIGHTING Wait 5 minutes and repeat lighting instructions FOR COMPLETE SHUTDOWN 1 Place oven power switch in off position item C 5 Raise pull button on top section safety valve handle and 2 Turn oven thermostat to off it
35. use on 3 190 to 219 volts supply Required operating pressure Natural Gas 4 W C must be wired to junction box with terminal block Propane Gas 10 W C located at rear Total maximum amps 4 0 Incoming gas line and connections must not be smaller OPTIONAL 240 60 1 or for use on 3 220 to 240 volts supply than 3 4 I D must be wired to junction box with terminal block located at rear Total maximum amps 4 0 PAGE 4 LOCATION OF WIRING DIAGRAMS ON UNIT Electrical diagrams 1165911 and 1165912 are located on the reverse side of range kick panel item A in figure 1 below Be sure that the input voltage and phase match the requirements shown on the serial plate item B in figure 1 below A positive ground connection is essential w gt re re gt GQ FIGURE 1 NOTICE Southbend reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously pur chased equipment NOTICE These procedures must be followed by qualified personnel or warranty will be void PAGE 5 GENERAL NOTICE The unit when installed must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z2223 1 latest edition Natural Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 as appl
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