Smeg PTSA605-3 Instruction Manual
Contents
1. cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 3 2 Room ventilation Caution This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room Air must flow directly into the room through openings in its outside walls This these opening s must have a free passage cross2. hob to be installed bearing in mind that on both models the long front edge must be flush with the hole Fix the hob to the structure using the brackets A provided Carefully trim off the excess Instructions for the Installer edge of the gasket B The dimensions in the drawing below refer to the hole on the inside edge of the gasket 8 mm 8 mm 68 mm 68 mm a gt 3 3 3 3 MOD 60 VO BAY A0 be placed under the hob Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface The panel has to be easily removable to allow access in the event of technical service of In case of installation on a hollow compartment with doors a separating panel has to See right for the precise holes to be used when oy ato securing the hob to the top correctly using the brackets i F A Oo o of 4 6 A Oo af a m n e ee Overall dimensions location of gas and electrical connection points all measures in mm 60 70 cm cm mod mod A B 14 6 35 30 CE gt gt Instructions for the Installer xX 3 Electrical connection Check that the power supply line voltage and size are as specified on the nameplate
3. section of at least 100 cm or 200 cm for appliances not equipped with gas safety device These openings must be constructed so that they cannot be obstructed indoors or outdoors and should preferably be close to the floor on the side opposite to the combustion gas discharge point If it is not possible to make the openings in the room where the cooker is installed the necessary air may be taken from an adjoining room proveded it is not a bedroom or a room with fire risk O AOO 3 3 Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency or by means of forced aspiration An efficient aspiration system requires careful planning by a specialist capable of installing it respecting the positions and distances prescribed by standards After installation the installer must issue a certificate of conformity Instructions for the Installer 4 GAS CONNECTION This appliance is suitable for installation with Natural Gas or LPG propane Refer to page 12 for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of LPG propane appliances Connection of the appliance to the gas supply must be
4. underneath the appliance s casing This nameplate must never be removed The plug on the end of the power supply lead and the wall socket must be of the same type and comply with the relevant regulations Check that the power supply line is properly earthed Pass the power supply cable through the rear of the cabinet taking care that it does not touch the bottom case of the hob or the oven if any built in underneath it The appliance s power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm located in an easily accessible position close to the appliance itself The use of reductions adapters or junctions is not recommended If the power supply cable has to be replaced the gauge of the wires in the new cable must be at least 0 75 mm 3 x 0 75 cable bearing in mind that the earth wire yellow green must be at least 20 mm longer at the end for connection to the appliance Use only a type HO5V2V2 F or similar cable resistant to a temperature of up to 90 C The cable must be replaced by a qualified electrician who must make the mains connection as shown below 208 20 mm L brown N blue yellow green The power supply lead must be replaced by an authorised service centre to prevent all risks The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering wi
5. ERATING MODE To light the flame press the knob and at the same time turn it anti clockwise to g o the minimum flame symbol Y To adjust the flame turn the knob to the zone between the maximum and the minimum settings To turn off the burner turn the knob back to the O position BURNER LAYOUT Key to symbols Front central oO Front left hand burner g ner oO Front right hand burner Left hand central burner Gariainnae o o J oO Right hand central Outside left hand central burner Outside central burner burner o P Oe enone cenia o Inside central burner CO Rear right hand burner burner E Rear left hand burner 0 Rear central burner 15 16 Instructions for the User 7 Using the hob Check that the fixing rings burners flame diffuser rings and pan stands are fitted correctly The burner pins A must be fitted into the recesses B in the flame diffuser ring The holes C in the flame diffuser ring must mate with the ignition plugs and thermocouples D on the hob 7 1 Lighting burners with safety device The burner it controls is shown next to each knob the example here shows the front left hand burner The appliance is equipped with electronic ignition Simply press the knob and turn it anti clockwise to the minimum flame symbol Y until the burner lights Keep the knob pressed down for about 2 seconds to keep the flame alight and prime the safety device The burner may go out w
6. SER these provide recommendations for use a Precautions for Safety and Use 1 Precautions for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB S LIFE CYCLE USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE HOB ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE HOB FOLLOWING THE INSTRUCTIONS PROVIDED LA
7. TER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF AFTER EACH USE OF THE HOB ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO ZERO OFF NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION UNDERNEATH THE CASING ANNEXED TO THIS MANUAL AND APPLIED TO THE QUALITY CERTIFICATE THIS NAMEPLATE MUST NEVER BE REMOVED DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts Instructions for the Installer 2 Fitting the appliance in the top The procedures required below must be carried out by a skilled builder and or joiner The hob can
8. Table of contents 1 Precautions for safety and use 2 Fitting the appliance in the top 2 1 Fixing to the supporting structure 3 Electrical connection 7 3 1 Clearance above and around domestic appliances 8 3 2 Room ventilation 9 3 3 Discharge of combustion products 9 4 GAS CONNECTION 10 5 Adapting to different types of gas 11 5 1 Removing the hob skin 11 5 2 Adjusting for bottled gas 12 5 3 Adjusting for natural gas 12 5 4 Adjusting the primary air flow 13 5 5 Reassembling the hob skin 13 5 6 Adjusting the minimum setting for natural gas and town gas 13 5 7 Adjusting the minimum for bottled gas 13 5 8 Hob burner layout 14 5 9 Greasing the gas taps 14 6 Description of controls 15 6 1 The front panel 15 7 Using the hob 16 7 1 Lighting burners with safety device 16 7 2 Positioning the griddle plate 16 7 3 Practical hints for using the burners 16 7 4 Pan diameters 17 8 Cleaning and maintenance 18 8 1 Cleaning stainless steel 18 8 2 Cleaning the components 18 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL THIS BUILT IN HOB IS CLASSIFIED AS CLASS 3 INSTRUCTIONS FOR THE INSTALLER these are intended for the authorised person who is to check the gas supply system and install commission and test the appliance description of the controls and the correct procedures for cleaning and maintaining the appliance ome INSTRUCTIONS FOR THE U
9. be installed on various materials including masonry metal solid wood and wood finished with plastic laminates provided the material is heat resistant T 90 C 2 1 Fixing to the supporting structure Make a hole in the cabinet top with the dimensions shown here maintaining a distance of at least 70 mm from the rear edge This appliance may be installed against lateral walls higher than the worktop surface provided the distance X shown here is maintained in order to prevent damage due to overheating Make sure that there is at least 650 mm between the hob burners and a shelf or hood if any placed vertically above them 6 Burner Hob UR2 at Side If the hob is installed above a cupboard with doors a separator panel must be installed underneath it Leave a gap of at least 20 mm between the bottom of the hob and the surface of the panel which must be easily removable to allow sufficient access for any servicing procedures IMPORTANT when installing the appliance above a cupboard a dividing shelf as shown above must be installed If installed above an under bench oven this is not required Installation of an oven without cooking fan underneath the hob is forbidden Fit the insulating gasket provided carefully around the outside edge of the hole made in the top as shown below pressing it down with your hands so that its entire surface fits snugly Follow the dimensions shown depending on the model of
10. ce for the pressure to be checked to ensure it is operating at 2 75kPa 10 Instructions for the Installer 5 Adapting to different types of gas Before carrying out the operations described below disconnect the appliance from the electricity supply The hob of the cooker is adjusted for use with either natural gas at a pressure of 1 0 kPa If used with other types of gas you have to replace the nozzles then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment operate as described in the following paragraph 5 1 Removing the hob skin Remove all the burner components in the numerical order shown below e Remove the pan stands Fig 1 by lifting them at the back 1 and extracting them 2 On 70 cm hobs remove the central pan stand first on 60 cm hobs the right hand pan stand must be removed first e remove all the knobs 3 Fig 2 by pulling them outward e lift all the burner components off the hob 4 5 Fig 2 e use the spanner 6 Fig 3 to open the bayonet fastenings of the burner fixing rings applying leverage on the guides 7 e after removing all the components described above lift the front of the hob skin 8 Fig 4 e the burners and gas taps can only be accessed by pushing the rear of the hob gently upwards with the aid of a tool 9 10 Fig 5 This is necessary to release the internal snap fixing devices The hob skin can now be removed Some models may have 2 additi
11. e below and in point 5 4 Adjusting the primary air flow Natural gas 1 0 kPa Burner Nominal gas Injector Consumption MJ h mm Auxiliary 4 5 0 98 Semi rapid 6 1 1 10 Rapid 3 12 6 1 60 Rapido 6 11 9 1 55 Rapid 7 10 8 1 45 WOK double Internal 3 6 0 85 flame 8 External 15 1 1 70 WOK double Internal 3 6 0 85 flame 4 External 14 1 65 WOK 15 1 1 70 Instructions for the Installer X 5 4 Adjusting the primary air flow Refers to the gap X in mm BURNER NG 1 0 kPa ULPG 2 75kPa Auxiliary 4 0 10 0 Semi rapid 4 0 10 0 Rapid 3 4 0 10 0 Rapid 6 4 0 10 0 Rapid 7 4 0 10 0 WOK double flame Internal 5 0 8 0 4 8 External 10 0 13 0 WOK 5 0 12 0 5 5 Reassembling the hob skin Reverse the procedure described in point 5 1 Removing the hob skin When replacing the burner rings bear in mind that they must be fully tightened using the spanner provided Put the pan stands back in place fitting first those at the side and then the central one 5 6 Adjusting the minimum setting for natural gas and town gas Reassemble the components on the burner and fit the knobs onto the tap rods Light the burner and turn it to the minimum setting Remove the knob again and adjust the regulator screw inside or beside the tap rod depending on the model until an even minimum flame is obtained Put the knob back in place and check the stability of the burner flame the flame must not go out when the kn
12. for the User 8 Cleaning and maintenance Before carrying out any operations disconnect the appliance from the electricity supply 8 1 Cleaning stainless steel To keep the hob in good condition it must be cleaned regularly after each use first allowing it to cool 8 1 1 Routine daily hob cleaning When cleaning and caring for stainless steel surfaces always use only specific products which do not contain abrasives or chlorine based acids Instructions for use pour the product onto a damp cloth and wipe over the surface then rinse thoroughly and dry with a soft cloth or chamois leather 8 1 2 Food stains or spills Never use metal scouring pads or sharp scrapers which will damage the surface Use ordinary non abrasive products for steel with the aid of non scratching sponges and wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or chamois leather VU 8 2 Cleaning the components 8 2 1 The knobs The knobs and front panel must be cleaned with a soft cloth dipped in warm water and dried thoroughly The knobs can easily be removed by pulling them outwards Never clean the knobs or front panel with aggressive products containing alcohol or steel or glass cleaners since they might cause permanent damage 8 2 2 Pan stands and burners Remove the pan stands and wash them in warm water with a non abrasive detergent taking care to remove all deposits Put them back on the hob These co
13. hen the knob is released In this case repeat the operation keeping the knob pressed down for longer If the burners should go out accidentally the safety device will be tripped about 20 seconds later cutting off the gas supply even if the gas tap is open 7 2 Positioning the griddle plate A special griddle plate for use with the hob is available from authorised dealers This plate must be placed on the pan stands properly CENTRED it must never be fitted instead of a pan stand Ensure that the griddle plate is properly centred on the pan stand if it is not correctly positioned the knobs may overheat while it is in use 7 3 Practical hints for using the burners For better burner efficiency and to minimise gas consumption use flat even bottomed pans with lids of suitable size for the burner see point 7 4 Pan Diameters j MN When cooking to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob and must be at least 3 4 cm from the knobs Instructions for the User 7 4 Pan diameters Pear barna ot ty PARETI barbed PULJPU HEN BURNERS min and max in on 1 Auxiliary 7 18 2 Semi rapid 10 24 3 Rapid 18 24 4 WOK double flame 20 28 5 WOK 20 28 6 Rapid 18 24 7 Rapid 18 24 8 WOK double flame 20 28 Lt 18 Instructions
14. in accordance with the requirements of AS5601 A BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the appliance is operated make certain all relevant parts are placed in the correct position When the installation is completed the installation connections of appliance will require to be leak tested the burner operating pressure and flame checked and adjusted Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 75kPa A separate test point fitting must be installed between the piping amp the applian
15. mponents must never be washed in a dishwasher 8 2 3 The flame diffuser rings The burner caps and flame diffuser rings can be removed for easier cleaning wash them in hot water and non abrasive detergent taking care to remove all deposits and wait for them to dry completely The burner pins A must be fitted into the recesses B in the flame diffuser ring The holes C in the flame diffuser ring must mate with the ignition plugs and thermocouples D on the hob NEVER REMOVE THE FIXING RINGS TO CLEAN THE HOB 8 2 4 The plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary clean them with a wet cloth Remove any dry residues with a wooden toothpick or a needle 914773334 B
16. ob is turned quickly from the maximum to the minimum setting 5 7 Adjusting the minimum for bottled gas To adjust the minimum level when using bottled gas the adjuster screw inside or beside the tap rod must be turned fully clockwise depending on the models The diameters of the bypasses for each individual burner are stated in point 5 2 Adjusting for bottled gas After adjusting for use of a gas other than the gas used for testing the appliance replace the label on the casing with the label for the new gas The label is available from your nearest Authorised Service Centre 13 Instructions for the Installer 5 8 Hob burner layout Burner type e HA 0 d a ai i 1 Auxiliary 2 Semi rapid 3 Rapid 4 WOK Double flame 5 WOK 6 Rapid 7 Rapid 8 WOK Double flame PanEary i L O PN 4 O RA rs d FP P aa _ HEJ ae ae 5 9 Greasing the gas taps Over time the gas taps may become stiff or jam Clean their insides and change their lubricating grease This operation must be carried out by a skilled technician 14 Instructions for the User 6 Description of controls 6 1 The front panel All the hob s control and monitoring devices are placed together on the front panel MODEL 60 CONTROL PANEL o o ar ol o o O Y 4 Burner Hob MODEL 70 CONTROL PANEL 6 Burner Hob central UR2 KNOB OP
17. onal pins at the side Fig 5 which must be removed in the same way using a tool to apply leverage to the hob 17 X 12 Instructions for the Installer 5 2 Adjusting for bottled gas Undo the screw A and push the support B fully down Remove the nozzle C with a spanner and fit the suitable one following the instructions in the tables referring to the type of gas to be used The nozzle must not be tightened with a torque of more than 3 Nm Return the support B to its original position so that the nozzle C is perfectly covered Regulate the air flow by moving the Venturi pipe D until the distance X stated in point 5 4 Adjusting the primary air flow is obtained and secure it with the screw A When the adjustments are complete restore the seals with wax or an equivalent material ULPG 2 75 kPa Burner Nominal gas Injector Consumption MJ h mm Auxiliary 4 1 0 54 Semi rapid 6 0 0 68 Rapid 3 12 6 0 95 Rapid 6 11 2 0 85 Rapid 7 11 2 0 85 WOK double Internal 3 6 0 50 flame 8 External 15 1 1 05 WOK double Internal 3 6 0 50 flame 4 External 14 4 0 98 WOK 15 1 1 05 5 3 Adjusting for natural gas The appliance is tested with natural gas at the pressure of 1 0 kPa To return the appliance to the condition required to use this type of gas proceed as described in point 5 2 Adjusting for bottled gas but select the nozzles and adjust the primary air flow for natural gas as indicated in the tabl
18. th even just one part of the appliance Instructions for the Installer 3 1 Clearance above and around domestic appliances Extract from AS5601 THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW i Horizontal combustible surface below hob a io gt O gt ial aD Ge Ld WOO OOO Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below REQUIREMENTS 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Instructions for the Installer xX 2 Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 to a height C of not less than 150 mm above the hob for the full dimension width or depth of the
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