Smeg FC66B Instructions for Installation and Use
Contents
1. A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob 61 62 989689 98989 583 585 560 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open2. AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN BEFOR
3. FIRST SURFACE SECOND SURFACE PORK CHOPS 7 9 oN FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLETS TOAST l 1 X Q OQ OQ Q 0 UAOO 51 63 52 enn Instructions for the user ome 11 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin B Do not allow residues of sugary foods such as to set inside lt the oven If left to set for too long they might damage the enamel lining of the oven 25 4 Instructions for the user 11 4 Cleaning the oven For best ove
4. SUGARY FOODS SUCH JAM lt SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN Instructions for disposal 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our products packing is made of non polluting materials therefore compatible with the environment and recycable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord and remove it along with the plug 35 36 Safety instructions 3 SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION
5. To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 12 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 12 3 Hemoving the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure 57 58 Instructions for the user ome 12 4 Removing the glass panels The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 12 2 Removing the door remove the internal glass pane levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass pane figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all replace the middle glass panel if your oven has one and then position the internal glass hinging it as shown in figure 3 on the grooves of the
6. a damp sponge in order not to damage the enamel covering on the panels 11 5 3 Removing the self cleaning panels Remove all the accessories from the oven and carry out the following operations 1 Remove the side grids fig 1 2 Slide out the side panels F and fig 2 3 Extract the rear panel A after first unscrewing the threaded ring fig 2 4 Reassemble the panels by returning them to their original conditions 55 56 Instructions for the user me 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance 12 1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one 25 W Re fit the bulb protector A m me Instructions for the user id 12 2 Removing the door 12 2 1 With type 1 movable levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised
7. each function can be changed to suit the user s requirements At any time while cooking is in progress turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 75 Programmed cooking procedures 7 5 1 Cooking timed with the timer From ON status see point 7 2 Operating modes press PT1 once The display will show the fj figures constantly on and the symbol flashing Turn PT1 to set the minutes of cooking from 00 01 to 23 59 00 After a few seconds the symbol will stop flashing and stay on constantly the countdown will start from that moment At this point it is also possible to select the cooking function required and wait for the buzzer to sound indicating that the cooking time is over Press PT1 once to stop the buzzer You can now set an additional cooking time by turning PT1 or return to display of the current time by pressing PT1 twice Turn PT2 to the 0 symbol to switch off the oven 37 The minute minder also works with no function set 41 42 Instructions for the user ome Warning The minute minder does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off turn PT2 to the 0 symbol Modifying the data set Once the countdown has started it is possible to change its duration during co
8. have 3 operating conditions OFF setting this condition is set when the knob PT2 is positioned on the symbol and the current time appears on the viewer ON setting this condition is set when the selection knob PT2 is turned to any function and the selected temperature appears on the viewer Stand by setting this condition is set when the selection knob PT2 is turned to any function and a cooking time has been set and the current time appears on the viewer Instructions for the user 7 3 First use At first use or after a power failure the oven s display DSP1 will show a flashing 0009 symbol To be able to start any cooking function the current time must be set For further information on setting or changing the current time see 7 6 Secondary menu 7 4 Function selection To select a cooking function turn PT2 Then use the PT1 knob to select the desired temperature 7 4 1 Cooking with preset temperature Once the desired function has been selected the oven will begin cooking at the pre set time Cooking is preceded by a pre heating phase common to all functions which allows the oven to reach the cooking temperature more quickly This phase is indicated by the symbol flashing on the display DSP1 At the end of the pre heating phase the 1 symbol will remain constantly on to indicate that the food can be placed inside the oven 7 4 2 Changing the preset temperature The temperature preset for
9. make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a three core cable of the type HO5RR F 3 x 1 5 cable or HO5V2V2 F 3 x 1 5 mm cable 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below The cross section of the power lead must be at least 1 5 mm 3 X 1 5 cable and it must withstand temperatures up to 90 C HO5V2V2 F Make sure that the cables follow the best possible route and use band clamps to fix them at the side of the cabinet to avoid any contact with the oven 1 5 mm Instructions for the installer 13 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws
10. oven door see part A in figure 3 When the glazing has been positioned on the door exert a slight pressure on the four fixing pins If the door should close during these operations simply relock one of the hinges as described in point 12 2 Removing the door The panes of glass can now be washed separately Instructions for the user ordinary detergent been locked in an open position as described in points 12 2 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the product without the glass panels mounted the outside surface of the door will overheat Warning before removing the panes of glass make sure that the door has 59 60 Instructions for the installer X 13 INSTALLING THE APPLIANCE 13 1 Electrical connection The 1 0 plate with technical data registration number and brand name is positioned visibly on the oven door frame The plate must not be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven If a plug and socket connection is being used
11. 1 the left to decrease 7 the 4 value or to set the OFF STATUS a Press PT1 to move to menu setting P3 press PT1 to resume normal operation of the oven 45 46 Instructions for the user me 7 7 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fans cause a steady outflow of air from above and below the door which may continue for a brief period of time even after the oven has been turned off 7 8 Inside light The oven light comes on e when the function knob is turned to any function e when the PT1 knob is turned to gt Turning it left causes it to switch off x Instructions for the user 8 USE OF THE PIZZA FUNCTION some wopELs ONLY This appliance is equipped with a function designed specifically for cooking pizzas This function is identified by the symbol on the oven function knob Proceed as follows to cook a pizza With the oven cold remove the circular cover from the bottom of the oven leaving the pizza plate uncovered Position the oven function knob on the lt gt symbol and the thermostat knob on 280 C Pre heat in this condition until the thermostat light switches off then place the pizza onto the plate For the best cooking results it is normally not necessary to exceed the 3 4 minutes although this time may vary according to the dough use
12. ATION PIZZA FUNCTION HEATING ELEMENT ON SOME MODELS ONLY wy VENTILATION lt UPPER LOWER HEATING THAWING ELEMENT is 39 63 40 Instructions for the user ome 7 USE OF THE OVEN 7 1 Warnings and general advice All cooking operations must be carried out with the door closed Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 To prevent any steam in the oven creating problems open the door in two stages half open d 5 cm approx for 4 5 seconds and then fully open T To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking 7 2 Operating modes This product is programmed to
13. Contents 1 INSTRUCTIONS FOR USE sss nnne enne nnns 34 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE esee 35 3 SAFETY INSTRUCTIONS a oa 36 4 GET TO KNOW YOUR OVEN 37 5 BEFORE INSTALLATION 37 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 38 f cid eterne e neue uio essa bos aen tro 40 8 USE OF THE PIZZA FUNCTION ON SOME MODELS ONLY 47 9 AVAILABLE 48 10 TABLE OF RECOMMENDED COOKING SETTINGS 49 11 CLEANING AND 52 12 EXTRAORDINARY 56 13 INSTALLING THE 60 INSTRUCTIONS FOR THE USER these specify usage recommendations me and describe the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who will carry out the installation operation and testing of the appliance 33 34 Instructions for use 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE W
14. E THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares x Instructions for the user 4 GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE PROBE 5 BEFORE INSTALLATION Do not discard packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 11 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste After an interruption in the electricity supply the programmer display flashes at regular intervals For setting instructions see point 7 3 First use 37 Instructions for the user me 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the appliance s control and monitoring devices are placed together on the front panel The symbols used are described in the table below Q 0 lt ECO D i 9 1 g 1 THERMOSTAT TIMER K
15. NOB PT1 This knob allows you to set the time to select the cooking temperature and duration and to program the cooking start and end times For convenience it will be referred to from this point onwards as PT1 For its correct operation refer to points 7 3 First use and 7 5 Programmed cooking procedures gt DISPLAY DSP1 With the oven off the 4 digit LED display shows the current time when the oven is working the selected cooking temperature and duration are displayed The function locking indicator light E see point 7 6 Secondary menu the minute minder active indicator light the symbols relating to programmed cooking procedures and to setting the time are also illustrated For convenience it will be referred to from this point onwards as DSP1 38 os 3 PT2 O ECO 08 Instructions for the user ON OFF FUNCTION KNOB This knob allows you to select one of the following functions by simply turning it to the left or to the right For convenience it will be referred to from this point onwards as PT2 The following table provides a brief description of the functions that can be selected NO FUNCTION SET GRILL ELEMENT GRILL ELEMENT OPERATING Fm UPPER LOWER HEATING ALTERNATING WITH BOTTOM wy ELEMENT VENTILATION HEATING ELEMENT VENTILATION BOTTOM HEATING ELEMENT eg FULL GRILL ELEMENT wy VENTIL
16. ORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS p LEATHER _ DO NOT ALLOW RESIDUES OF
17. at from foods placed on the grid above Pastry plate for baking cakes pizza and oven desserts Pizza plate on some models only designed specifically for cooking pizzas To be used as described in the paragraph 8 USE OF THE PIZZA FUNCTION on some models only Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided on some models Accessories available on request Original accessories may be ordered from any Authorised Service Centre me Instructions for the user 10 TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre heated before every cooking operation Do not place the foods inside the oven until the centigrade degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste Cooking times are given for a pre heated oven N TRADITIONAL COOKING bd LEVEL FROM BELOW TEMPERATURE TIME IN MINUTES C FIRST COURSES LASAGNE 1 220 230 50 60 OVEN BAKED PASTA 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 80 TURKEY BREAST 2 190 200 160 180 ROAST NECK OF PORK 2 190 200 190 210 FISH j 8 160 170 d
18. d or the tastes of the consumer 8 1 Precautions for using the pizza plate e Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory The pizza plate may be left in place while conventional cooking operations are in progress Simply place the cover over it taking care to fit it securely Never use any oven function if the pizza plate or cover is not in position The appliance becomes very hot during use Oven gloves should always be worn for any operation f you like oil on your pizza it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency 8 2 To save energy The pizza stone acts as a heat reservoir This feature makes it possible to reduce energy consumption especially for cooking operations that require pre heating or medium long cooking times In these cases it is enough to reset the thermostat 10 12 minutes before the end of cooking The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained 47 A 48 Instructions for the user 9 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking containers Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting f
19. e symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and semiautomatic cooking will restart from the new value To change the preset temperature wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature Instructions for the user 7 5 3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user Select a cooking function set the cooking temperature required or leave the preset temperature see point 7 4 Function selection and press PT1 twice The display will show the 0000 figures and the W symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 For reasons of safety when setting automatic cooking the user must first program a cooking duration and then set the cooking start time It is not possible to set the cooking start time only without setting the cooking duration After setting the duration press PT1 once The M symbol and the current time will appear on the display Turning PT1 to the right increases the time allowing the cooking start time required to be set A few seconds after the required duration is set the W and Mi symbols will stop flashing and remain constantly on and the oven will s
20. imensions PIZZA Toe 250 20 25 BREAD mE 200 210 40 MUFFINS 2 190 200 20 25 DESSERTS DOUGHNUT j 160 170 55 60 FRUIT TART Joe 160 170 30 40 SHORT PASTRY m 160 170 20 25 CROISSANTS l 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 RICE PUDDING 2 160 170 60 PARADISE CAKE 128 160 170 60 ECLAIR l 2 160 170 40 45 LIGHT SPONGE CAKE E 160 170 40 45 FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS DESSERTS PASTRY DOUGHNUT LARGE JAM TART SHORT PASTRY CROISSANTS JAM TARTS PARADISE CAKE DEFROSTING FOODS DOUGHS CONTAINING NATURAL YEAST Instructions for the user LEVEL FROM BELOW no m n5 m nm rn HOT AIR COOKING TEMPERATURE C 210 230 210 230 180 190 180 190 180 190 180 190 180 190 180 190 150 160 250 190 200 180 190 160 160 170 160 170 160 160 PROVING THAWING TEMPERATURE C 30 35 40 ome ECO F v 45 50 25 30 70 80 70 80 90 100 70 80 110 120 60 70 35 40 15 20 25 30 15 20 50 60 25 30 20 25 20 25 20 25 60 TIME IN MINUTES es For successful proving a container of water should be placed in the bottom of the oven 50 ome Instructions for the user ote gt GRILLING v LEVEL FROM BELOW TIME IN MINUTES
21. n upkeep clean regularly after having allowed to cool Take out all removable parts RN NN e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see heading 12 2 Removing the door Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal of scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter On some models only e To clean the bottom of the oven the following operations have to be carried out with the oven cold 53 54 Instructions for the user ome Remove the pizza plate and then the base to which it is attached Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heating element next to the door of the oven and clean the bottom When the operation is complete damp parts should be dried thoroughly The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven The pizza plate must be washed separately Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs For best results the stone m
22. oking When the symbol is steady press PT1 once The A symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and the countdown will restart from the new value To change the preset temperature wait for the symbol to become steady and turn PT1 to the right or left to increase or decrease the cooking temperature 7 5 2 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Select a cooking function see point 7 4 Function selection and press PT1 twice The display will show the 0000 figures and the W symbol flashing Turn PT1 to the right or left to set the minutes of cooking from 00 01 to 23 59 A few seconds after the required duration is set the symbol will stop flashing and semiautomatic cooking will start from that moment At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously To switch the oven off completely you must turn PT2 to the 0 symbol Modifying the data set Once semiautomatic cooking has started its duration can be changed When the symbol is steady press PT1 once Th
23. rance of the symbol on DSP1 To temporarily deactivate locking and modify a cooking programme or selects a different function keep PT1 pressed down until the symbol disappears from DSP1 At this point you can make the desired changes and 2 minutes after the last setting locking will be reactivated To permanently deactivate locking you have to enter the secondary menu and deactivate it as described in this paragraph P2 OF ON Activate or deactivate the Show Room function this function disables all the heating elements so that only the control panel works To use the oven normally set P2 OFF P3 OF ON Activate or deactivate the function that allows a maximum consumption of 2300 W When the child safety device is activated P1 ON if a knob is moved is displayed on DSP1 for 2 seconds An action on PT2 also activates the BLOC alarm until the function originally selected is restored me Instructions for the user GB IE 7 6 1 Change the settings in the secondary menu The secondary menu appears at first use after a power failure or by holding PT1 down for 3 seconds with the oven in the OFF position see point 7 2 Operating modes Changing the parameters in the secondary menu is very simple See the following diagram MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right N17 0000 to increase the 4 value or to set the NN Ris Ul STATUS beg Turn PT
24. tart to wait for the starting time set At the end the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to deactivate it If you wish to continue cooking beyond the set time press PT1 again The oven will restart normal operation with the cooking settings selected previously To switch the oven off completely PT2 must be turned to O Modifying the data set Once automatic cooking has started its duration can be changed When the and symbols are steady and cooking is in progress the oven is in standby status waiting for cooking to start press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the symbol goes out the symbol will start to flash and the cooking start time will be displayed on DSP1 The cooking start time can be increased or decreased by turning PT1 A few seconds after the last change the and M symbols will appear in steady mode on DSP1 and automatic cooking will restart with the new settings 43 44 Instructions for the user ome 7 6 Secondary menu This product also has a secondary menu that allows the user to 1 2 Set the time shown on the display DSP1 P1 OF ON Activate or deactivate the child safety device this function after 2 minutes of operation without any actions by the user activates locking of all the functions and knobs it is identified by the appea
25. ust still be warm otherwise wash it in hot water Use metal mesh or non abrasive scotch brite pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with plate of the pizza heating element detail A Fig 2 me Instructions for the user 11 5 Cleaning of the oven with self cleaning panels The oven is equipped with panels made of continuous self cleaning enamel These panels make the oven easier to clean and ensure that it remains efficient over time 11 5 1 Use of self cleaning panels Periodically in order to keep the inside of the oven always free from food residues and unpleasant smells it is advisable to operate the appliance when empty at temperatures no lower than 200 C for a period of between 30 and 60 minutes doing this allows the self cleaning panels to oxidise any residues which can then be removed using a wet sponge once the oven is cold 11 5 2 Maintenance of self cleaning panels The use of abrasive creams and common detergents for cleaning the panels is not recommended Use only
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