Smeg C92GMX Instruction Manual
Contents
1. 43 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the correct procedures for cleaning and maintenance of the appliance os INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must carry out a meticulous check of the gas circuit install the appliance set it functioning and carry out an inspection test 24 Precautions for use 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE TAKE GOOD CARE OF IT AND KEEP IT HAND THROUGHOUT THE COOKER S LIFE CYCLE WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING FOODS ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONI2. 38 13 3 Removing the door seal 38 14 INSTALLING THE APPCIANGE 8 15 1 4 ee ere 39 14 1 Electrical connection 39 14 2 Ventilation requirements 2 55 mr psa uae nuu sec na neu no mde enn eina sno netu nudius nen ued Unseuc sau o Unt dus rcg ius 40 14 3 Connecting to natural and LPG gas Please see connection diagram 40 15 ADAPTATION TO DIFFERENT TYPES OF GAS eren 41 15 1 Replacement of nozzles on the NOD ccccecccceecceeeeeeeeceecceeeccueecaeecaueeaueeseeesueesaeeseueeseeeseeeseeessueeaeeeseess 41 15 3 Arrangement of the burners on the hob nennen nnne nnne nnne nnne nis 42 15 2 Burner and nozzle characteristics table 42 I6 OPERATIONS 43 16 1 Regulation of the hob burner minimum level for natural gas 43 16 2 Regulation of the hob burner minimum level for LPG cccceccccseeccecseeeeceeeeeeeeeeeeesaeeeeseeeeseaeeesaaeeesaeseessaes 43 16 3 Mounting the rear top skirtboard 43 16 4 Positioning and levelling the appliance depending on model
3. chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 12 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utensils if Rinse thoroughly and dry with soft cloth or deerskin Pp Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 12 4 Cleaning the oven A For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry 12 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent When cleaning dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks 37 38 Instructions for the user me 13 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before performing any operat
4. long enough to burn any manufacturing oily residues which could give the food a bad taste After an interruption in the electricity supply the display flashes at regular intervals showing 02 05 For setting instructions see paragraph 11 ELECTRONIC PROGRAMMER se Instructions for the user 7 DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel The symbols used are described in the table below re 2 iz E x 9 9 2293 co A A A A A A 00 cm el C3 FEH ds Wed k 5 T x an 1 Oy C e run O8 m C3 C9 CENTRAL RIGHT HAND BURNER EN FUNCTION SELECTOR KNOB Ls FRONT CENTRAL BURNER NA ry OVEN THERMOSTAT a FRONT LEFT HAND BURNER REAR RIGHT HAND BURNER b FRONT LEFT HAND BURNER FRONT RIGHT HAND BURNER Za REAR LEFT HAND BURNER Before using the oven main oven check that the display is showing the symbol ELECTRONIC PROGRAMMER see paragraph 11 HOB BURNER CONTROL KNOB To light the flame press the knob and turn it anti clockwise to the minimum flame symbol A To adjust the flame turn the knob to the zone between the maximum and the minimum A settings To turn off the burner turn the knob to the 8 position FUNCTION SELECTOR KNOB The electric oven s various functions are suitable for different cooking modes After selecting the func
5. may damage the enamel coating If you wish to use greaseproof paper position it so that it does not interfere with the hot air circulation inside the oven When using the oven remove all unused pans and shelves from its interior 9 6 Storage compartment only on some model The storage compartment is in the bottom of the cooker underneath the oven To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never open the storage compartment when the oven is on and still hot The temperatures inside it may be very high 33 34 Instructions for the user 10 AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights Oven shelf for cooking food on plates small cakes or roasts or foods requiring light grilling Tray grid for placing on top of a tray for cooking foods which may drip WE SSS videi useful for collecting fat from foods placed on the grid Baking tray useful for cooking cakes pizza and confectionery e Chromium plated gripper useful for removing hot shelves and trays Not all accessories are provided on some models Accessories available on request Original optional accessories can be ordered through our Authorised Service Centres Instructions for the user 11 ELECTRONIC PROGRAMMER 37 On appliances with double oven
6. of any kind is applied to the cooker and that the hose does not touch any sharp edges If connecting to LPG the bayonet hose must have red bands on it Instructions for the installer 15 ADAPTATION DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts switch off the power supply to the appliance The cooker hob is preset for natural gas G20 2H at a pressure of 20 mbar In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 15 1 Replacement of nozzles on the hob This operation does not require the primary air to be adjusted 7 Extract the grids and remove all the caps and flame spreader crowns 8 Unscrew the burner nozzles with a 7 mm socket wrench 9 Replace the nozzles according to the type of gas to be used and the description in paragraph 15 2 Burner and nozzle characteristics table 10 Replace the burners in the correct position 41 Burner Auxiliary Semi rapid Rapid Ultra rapid Burner Auxiliary Semi rapid Rapid Ultra rapid 42 Instructions for the installer 15 2 Burner and nozzle characteristics table Rated heating capacity kW LPG G30 G31 28 37 mbar Nozzle By pass Reduced Flowrate Flowrate diameter 1 1 100 flowrate g h G30 g h G31 100 mm mm W 1 0 50 30 400 73 71 1 8 6
7. select the fan grill function and use the function selector knob to set the ideal cooking temperature in all cases no more than 200 C 9 4 Using the grill When the oven has come on the red light comes on to confirm this leave it to heat up for 5 minutes before placing foods inside Seasonings must be added to foods before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray to collect juice The foods for cooking must be placed on the oven shelf which is then placed on one of the runners fitted in the various types of ovens following the guidelines below FOODS RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 Instructions for the user 95 Attention Grilling processes must never last more than 60 minutes In models with electric oven the oven door must be closed during grill and grill rotisserie cooking operations To prevent hazardous overheating the appliance s glass lid must always be raised when using the oven or grill Accessible parts may be very hot during and after use of the grill keep children well away from the appliance During rotisserie cooking operations one of the pans supplied with the cooker should be placed on the bottom of the oven on the bottom runners to collect any grease and fat produced During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this
8. the electronic programmer only controls the main oven A Eu x F 99999 LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON L COOKING DURATION BUTTON VALUE DECREASE BUTTON 4 VALUE INCREASE BUTTON 11 1 Setting the time When the oven is used for the first time or after an interruption in the electricity supply the display flashes at regular intervals showing 055 Press the M and X keys together and at the same time press the or keys this will increase or decrease the setting by one minute for each pressure Before each programmer setting switch on the function and set the temperature required 11 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time Press the t key and the display will light up showing the figures 225 keep it pressed and at the same time use the value modification keys or to set the cooking duration When the M key is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and iii 11 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the M key and the display will light up showing the figures 220 keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the key and the display will show the sum of the current
9. time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust the end of cooking time When the W key is released the programmed count will start and the display will show the current time together with the symbols A and M After making the setting press the M key to view the cooking time remaining press the key to view the cooking end time 9 The logic prevents the setting of incompatible values e g the timer will not accept a cooking end time with a duration which is too long for this value 35 36 Instructions for the user me 11 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on off mode After the buzzer is stopped the display will return to showing the current time together with the JM symbol indicating that the oven is again ready for use in manual mode 11 5 Minute Minder The programmer can also be used as an ordinary timer Press the key and the display will show the figures 5 08 keep it pressed and simultaneously press the value modification keys or When the key is released the programmed count will start and the display will show the current time and the symbol After making the setting to display the time remaining press the key f In timer mode the system will not cut out operation of the oven at the end of the set time 11 6 Adjusting the buzzer
10. 5 33 500 127 125 3 0 85 45 800 218 214 4 0 100 65 1600 291 286 NATURAL GAS G20 G25 20 25 mbar capacity kW Nozzle diameter Reduced flowrate 1 100 mm W 1 0 72 X 400 1 8 97 Z 500 3 0 115 Y 800 4 0 135 K 1600 15 3 Arrangement of the burners on the hob BURNERS min and max in f d cm 1 Auxiliary e 2 Semi rapid 12 14 3 Rapid 16 24 4 Ultra rapid 18 26 18 26 e P Instructions for the installer 16 FINAL OPERATIONS After replacing the nozzles reposition the flame spreader crowns the burner caps and the grids Following adjustment to a gas other than the preset one replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas This label is in the packet together with the nozzles 16 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position A Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Refit the knob and verify the burner flame is stable turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device 16 2 Regulation of the hob burner minimum level for LPG In order to adjust the minimu
11. BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST REMOVED 4 INTENDED USE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION COOKING AND HEATING FOODS ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non original spare parts 27 RY CT 28 Instructions for the user ome 5 GETTING TO KNOW YOUR COOKER 1 1 1166 all 2 3 o 183 e cal 1 i 1250 m i i 9 er y O 25 9 9 0 3923232329 Pu 8 4 M ys L 923232329 m 7 sy ura m 7 zd s n A A uuu N gt aT C al yl E 4 4 a HOB CONTROL PANEL OVEN MAIN OVEN AUXILIARY OVEN FOOD WARMER COMPARTMENT 6 BEFORE INSTALLATION Never leave packaging residues unattended in the home separate the various waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see 12 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature
12. C EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL THE NAMEPLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT THE PLATE MUST NEVER BE REMOVED REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS FOR STEEL WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH DEERSKIN Vi DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE A OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON ORIGINAL SPARE PARTS 25 26 The environment Recycling instructions 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY Our household appliances are only packaged using non pollutant environment friendly recyclable materials Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres f
13. MMER Oven accessories which may come into contact with foods are made from materials compliant with the relevant regulations During cooking do not cover the bottom of the oven with aluminium foil and do not place pans or trays on it this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened the ovens internal fan cuts out automatically it starts up again when the door is closed 9 2 Cooling system A cooling system comes into operation a few minutes after the oven is switched on The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Using the electric grill For short cooking procedures such as final browning of cooked meat select the static grill function and turn the thermostat knob to the maxium temprature setting The fan grill function on some models only allows real cooking processes to be carried out thanks to the forced fan system that ensures the heat penetrates inside the food For this type of cooking operation
14. O THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN IF IT SHOULD ACCIDENTALLY BE SWITCHED ON THIS MIGHT CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH NG USING THE OVEN
15. Table of contents TPREGOAUTIONS 4 saan ce E 25 2 RECYCLING INSTRUCTIONS OUR ENVIRONMENT POLICY eene 26 SDABELY FRECAYTON G E 27 A INTENDED U SE F 27 5 GETTING TO KNOW YOUR COOKER 28 oO BEFORE INSTALLATION 28 7 DESCRIPTION OF FRONT PANEL CONTROLS eese ener nnn 29 DU ING THE TOG E 31 8 1 Lighting the hob burners 31 8 2 Practical hints for using the hob burners 31 cM E E E EE A ODE E E E E E E E E 31 SUSING TTE OVEN E E E 32 9 1 Precautions and general advice suede aa Duero up suh DC TR P Du pU RUP 32 COOMMG MR 32 OMI me 32 ga USING CU aspects erecreseyeetes 9 32 erui gumc 33 9 6 Storage compartment only on some model ccccecceeeeeeceeeeceeeeceeeeeseeeeceeeceueeseeeseeessueeeseeeesaeeeseeeseneesees 33 IO AVAILABLE A OCE SORES deno UE e
16. i 34 11 ELECTRONIC PROGRAMMER uuu cc cccccceececeeeeeeeeeeeeeceeeeceuceseueeseueeseeeesaeessaeesaneesseeesaes 35 UNE xn 35 ANG COOKING Mm m em 35 TL3 AUTOM COOKING PM 35 zgeRoeee sg 36 us Esdiunai dem 36 11 6 Adjusting the buzzer volume 36 11 7 SIOODING BUZZED METERS TURNO 36 11 8 Deleting the data d 9 36 T19 Moding TAG dala GON T E tates 36 12 CLEANING AND MAINTENANGE O I 37 Ur Gleaning E 37 12 2 Ordinary daily cleaning 37 Te OOG S amne Orro SUGG C 37 124 de a Reg A E E AE 37 12 5 Cleaning thie door glazing ecesatisimiantddcnadknnsdsuiudh esu omae cre NEEE viaa attic coda a band ean udi eR ned MER Uu 37 13 EXTRAORDINARY MAINTENANCE n 38 Uo ening Ae MONE UID EERIE 38 US NAA uic Ne COOK dete c
17. ighting the hob burners check that the flame spreader crowns are correctly in place with their respective burner caps making sure that the holes A in the flame spreaders are aligned with the plugs and thermocouples Before lighting the burners the glass lid before closing it again turn off all the burners and wait for them to cool The optional grid B is for use with woks To prevent damage to the hob the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter The pan stand C supplied is for use even with small pans The burner each knob controls is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the minimum flame symbol A until the burner lights Keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Repeat the operation keeping the knob pressed down for longer This is not necessary on burners not equipped with thermocouple On models with thermocouple if the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open 8 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burne
18. ions requiring access to powered parts switch off the power supply to the appliance 13 1 Changing the light bulb Remove the protective cover A by unscrewing it anti clockwise replace the bulb B with another of the same type 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 13 2 Removing the door Lift the levers B and Take hold of the two sides of the door with both hands near to the hinges A Raise the door to an angle of about 45 and remove it To reassemble fit the hinges A into their grooves then lower the door into place A Oe and release the levers B v C 13 3 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Instructions for the installer 14 INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons This appliance may be installed next to a wall which is higher than the appliance with a minimum distance of 5 cm from the side of the appliance as shown in drawings A and B showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 75 cm above the work surface B A Built in app
19. liance Free standing appliance 14 1 Electrical connection Make sure the voltage and the cross section of the power cord match the specifications indicated on the rating plated positioned in the storage compartment Do not remove this plate for any reason If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the supply may be fixed or with plug and socket In the latter case the plug and socket must be suitable for the cable employed and conform with the regulations in force Regardless of the type of connection earthing of the appliance is absolutely obligatory Before connection make sure that the supply line is suitably earthed Avoid the use of reducers adapters or shunts 39 40 Instructions for the installer For operation on 380 415V 3N use an HO5V2V2 F type five core 380 415V 3N cable 5 x 1 5 1 5 mm 20 mm jl For operation on 380 415V use an HO5V2V2 F type four core 380 415V 2N cable 4 x 1 5 1 5 mm il 20 mm For operation on 220 240V use an HO5V2V2 F type three core 220 240V cable 3 2 5 20 mm The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance The manufact
20. m with LPG the screw at the side of the tap rod must be turned clockwise all the way The bypass diameters for each individual burner are shown in paragraph 15 2 Burner and nozzle characteristics table Once the regulation has been completed restore the seal on the by passes using paint or similar materials 16 3 Mounting the rear top skirtboard e Loosen nuts B Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tightening screws A 16 4 Positioning and levelling the appliance depending on model After making the electrical and gas connections level the the appliance on the ground by means of its four adjustable feet For good cooking results the appliance must be properly levelled Depending on the model you have purchased the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm These heights refer to the distance between the highest point of the foot fixed part and the lowest point movable part which rests on the floor 43
21. r so that flames do not reach up the sides of the pan see paragraph 8 3 Pan diameters Once the contents come to the boil turn down the flame far enough to prevent the liquid from boiling over To prevent burns or damage to the hob during cooking all pans or griddle plates must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner 8 3 Pan diameters BURNERS min and max in e cm 1 Auxiliary 1 2 Semi rapid 12 14 3 Rapid 16 24 4 Ultra rapid 18 26 18 26 31 d NS 32 Dx px 3 Instructions for the user me 9 USING THE OVEN Before using the oven check that the display is showing the M symbol The appliance becomes very hot during use oven gloves should always be worn 9 1 Precautions and general advice When the oven and grill are used for the first time they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process which might contaminate foods with unpleasant smells After an interruption in the electricity supply the display flashes at regular intervals showing 9 09 For setting instructions see paragraph 11 ELECTRONIC PROGRA
22. rom your retailer or from the competent local organisations Never leave all or part of the packaging lying around They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Correct disposal means intelligent recycling of valuable materials Refrigeration appliances contain gases which may damage the environment it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliance it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug Safety precautions 3 SAFETY PRECAUTIONS Eee gerem ELECTRICAL CONNECTION REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS IN YOUR INTEREST AND TO ENSURE YOUR SAFETY BY LAW ALL GAS FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF IN ACCORDANCE WITH THE RELEVANT REGULATIONS INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED T
23. tion required set the cooking temperature using the thermostat knob TOP AND BOTTOM HEATING ELEMENTS ws GRILL ELEMENT VENTILATION BOTTOM HEATING ELEMENTS TOP BOTTOM HEATING ELEMENTS VENTILATED HEATING ELEMENT e WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT ess GRILL ELEMENT DEFROSTING O9 e e e 29 30 Instructions for the user 254 THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C The light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached It flashes at regular 260 intervals to indicate that the temperature inside the oven is being kept 245 88 constantly at the set level 1175 AUXILIARY OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 245 C The light comes on to indicate that the oven is heating up This light goes out when the set temperature is reached It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level 150 225 299 175 DEFROSTING ess GRILL ELEMENT e TOP AND BOTTOM HEATING ELEMENTS 74 WIDE GRILL ELEMENT VT BOTTOM HEATING ELEMENT VY os A So Mo M 2 Instructions for the user 8 USING THE HOB 8 1 Lighting the hob burners Before l
24. urer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions 14 2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B S 5440 part 2 1989 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 For room volumes up to 5 m an air vent of 100 cm is required 3 Ifthe room has a door that opens directly to the outside and the room exceeds 1 m no air vent is required 4 For room volumes between 5 m and 10 m an air vent of 50 cm is required 5 f there are other fuel burning appliances in the same room B S 5440 part 2 1989 should be consulted to determine the air vent requirements 6 This appliance must not be installed in a bed sitting room of less than 20 m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 14 3 Connecting to natural and LPG gas Please see connection diagram Make the connection to the appliance using flexible bayonet style hose in accordance to B S 669 The hose connection at the rear of the appliance has a BSP internal thread Please use seal C between the flexible connection L and the appliance supply tube B When making the connection make sure that no stress
25. volume The buzzer has 3 different volume settings To change the setting press the key at the end of the timer function with the buzzer in operation 11 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in manual mode by pressing the W and keys together To switch off the appliance return the knobs to the 0 setting 11 8 Deleting the data set With the program set keep the key of the function for deletion pressed while at the same time setting the value by pressing the value modification keys or to reach the value 090 The programmer will interpret deletion of the duration as the end of cooking 11 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification pressed and at the same time pressing the value modification keys or se A 3 LEA de fy A Instructions for the user 12 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Never use a jet of steam for cleaning the appliance 12 1 Cleaning stainless steel To keep stainless steel in good condition it must be cleaned regularly after each use of the cooker after allowing it to cool 12 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or
Download Pdf Manuals
Related Search