Oster In2itive User's Manual
Contents
1. fers Sah Blender Food Processor 1 ic www osier oom Use Ma nual Oster IMPORTANT SAFEGUARDS When using your blender you should always follow basic safety precautions including the following e Read all instructions before use e To protect against electrical hazards do not immerse the cord plug or motor base in water or other liquids e Always use the product on a clean flat hard dry surface There should be no material such as a tablecloth or plastic between the unit and surface e Avoid contact with moving parts Keep hands and utensils out of jar while blending to reduce the risk of Severe personal injury Damage to the blender e If scraping is necessary turn the power OFF and use a rubber spatula only Do not use the appliance With a damaged cord or plug After the unit fails to work correctly After you drop or damage the product in any way Return the product to your nearest Authorized Oster Appliance Service Center for a safety check adjustment or repair Triple blades are sharp Handle them carefully To reduce the risk of injury Do not leave the triple blades sitting out or exposed Always completely assemble the blades to the jar before putting on the base e Always put the lid on the jar before operating the blender When blending hot liquids beware of steam Remove the feeder cap from the lid to allow steam to escape Do not u2. Oster Caring for Your Product Cleaning Release the triple blades from the bottom of the jar by turning counterclockwise If necessary use the feeder cap as a tool to help remove the triple blades The feeder cap lid jar and blades are dishwasher safe Use the top rack of the dishwasher for the feeder cap lid and triple blades Place sealing ring in bottom basket of dishwasher You can also wash the parts in warm soapy water Rinse well and dry Wipe the base with a soft damp cloth to clean Never submerge the low profile base in a liquid Check the parts as you put them back together Make sure the feeder cap and lid fit tightly on the jar Checking the Triple Blades Turn the triple blades as shown being careful of the sharp blade edges JES The blades should turn freely If they are stuck or hard to turn do not use the product 12 Caring for Your Product Oster Storing Reassemble the blender for storage WARNING Never put the jar or any other parts in a microwave oven Never store foods or drinks in the jar Servicing If repairs are needed send your appliance only to an Authorized Oster Appliance Service Center Use only replacement parts from Oster See How to obtain warranty service on page 36 13 Oster Blending Tips Liquids Put liquids into the jar first unless the recipe says otherwise Using the Feeder Cap Do not remove the lid while in use Food may splatter R i
3. Gingersnap cookies 12 14 by hand break into jar Onion white red or yellow 1 2 large cut into 2 pcs Parsley fresh curly or Italian 1 cup packed Peanuts oil roasted 1 cup Peanuts dry roasted 1 cup Pecans halves 1 2 cup Peppers bell 1 medium cut into 4 pcs Peppers chilies 2 3 small or 1 large cut into 4 pcs Raisins 1 cup 1 Tbs flour or sugar Tomatoes regular 1 large seeded cut into 6 8 pcs Tomatoes plum 1 large seeded cut into 4 pcs Walnuts halves 1 cup Oster Recipes Frozen Drinks Frozen Margarita Makes 4 servings 1 4 cup sugar 4 oz gold tequila 3 cups ice 2 oz orange and cognac liqueur Garnish lime juice and salt for coating 2 Tbs fresh lime juice glass rims 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Frozen Drink Press START STOP 3 Dip rim of stemmed glasses in lime juice then in salt pour drink into glasses Creative Cook s Note If desired granulated sugar can be used in place of salt Strawberry Daiquiri Makes 4 servings 1 Tbs sugar 1 can 6 0z frozen limeade concentrate 3 1 2 cups ice 5 07 rum Garnish Small whole strawberries and lime 1 cup whole strawberries with stems removed slices 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Frozen Drink Press START STOP 3 Pour into stem
4. You can make another selection or change speeds After 1 minute the product will reset to the ready state 8 Press the POWER button to turn the product off V if the jar is ever removed from the base while the product is running the motor will stop as quickly as possible and 3 error tones will sound Oster Using Your Product Using the Pulse Button To MANUALLY run the product in short bursts use the Pulse button 1 Press the Low or High button to select a desired speed level The START STOP light will flash to indicate that the product is ready to start 2 Press and hold in the Pulse button A segment on the PROGRESS indicator bar travels from left to right as the product pulses at your selected setting 3 Release the Pulse button to stop The START STOP light will blink indicating that the product is ready to start If you do not use the product for 1 minute it will reset to the ready state 10 Baby Milk e Shake START e STOP Nuts Frozen Crumbs e Drink Pause Pulse B ALLIES Low High POWER eo S555 ww DR e Rs a Baby ilk Food Shake p e 5 POWER e e Shake e START Using Your Product Oster 4 Press the POWER button to turn the product off After Use 1 Lift the jar straight up from the base remove the lid and empty the jar 2 If necessary use a rubber spatula to scrape foods away from the sides of the jar
5. hear a tone as the product AUTOMATICALLY stops The PROGRESS indicator will flash for about 20 seconds You will then hear a second tone and the product will exit the program returning to the ready state 13 while the PROGRESS indicator flashes and before the second tone you can process ingredients longer by pressing and holding in the Pulse button During Pulse a single PROGRESS indicator segment runs from left to right Be careful you do not over process your food or drinks 14 Release the Pulse button when you are done The PROGRESS indicator bar will again flash for about 20 seconds before resetting the unit You can continue Pulsing by pressing and holding in the Pulse button while the PROGRESS bar is flashing 15 If you do not press Pulse the product will return to the ready state 16 Press the POWER button to turn the product off If the jar is ever removed from the base while the product is running the motor will stop as quickly as possible and 3 error tones will sound PROGRESS ter PROGRESS POWER aa Milk Food Shake START Oster Using Your Product Using MANUALLY The MANUAL buttons include Low High and Pulse Use these buttons for personal recipes or to continue mixing after a program is finished 1 Press the POWER button 2 Add your ingredients 3 Secure the lid and feeder cap Using the Low and High Buttons 1 Press the Low or High button to run
6. nar 25 50 6 222 21 EASIER 5 29 Batter 31 Nuts Crumls aici ve ce de eed Rx ee cee ad DER eR 32 AGCESSOTY usos nescire 34 Blend N Go Cup 34 Two year Limited 35 How to Obtain Warranty Service 36 iv Welcome Oster Congratulations on your purchase of an Oster Model 6700 In2itive Blender Food Processor Your product includes the following technology and features An In2itive technology takes the guesswork out of blending giving you the ability to make a variety of foods and drinks with consistent results every time A user friendly touchpad design walks you through the complete process whether you use the pre programmed AUTOMATIC settings the recipe section in the instructions or your own recipes A triple set of blades optimizes programmed food and drink preparation A dynamic breaking function stops the blade quickly once the cycle is complete ensuring that the ingredients are not over processed A 500 watt reversible motor keeps the ingredients near the blade by spinning at very low speeds and gradually speeding up to the programmed level ensuring optimum results from smooth to chunky MA
7. the problem and date of purchase If you purchased this product outside the U S or Canada please see country specific insert or contact your local authorized distributor DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE For product questions Sunbeam Consumer Service PO BOX 948389 Maitland FL 32794 8389 Do not send product to the above address 2001 Sunbeam Corporation All rights reserved Sunbeam and Oster are registered trademarks of Sunbeam Products Inc Blend N Go Cup and In2itive are trademarks of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431 or an affiliated company Rev 8 9 01 02 ster 36
8. the product at a slower or faster speed You will see the START STOP light blink indicating that the product is ready to start 7 Use lower settings for food higher settings for drinks 2 Press the START STOP button to start the product A single segment travels in the PROGRESS indicator bar and the product will run at the speed shown by the speed indicator lights 3 To adjust the speed while the product is running press the Low or High buttons Bab Milk Fool Shake Crumbs E PROGR SS Paus Pulse stop ee Drink Smoot e mesure A 3 Using Your Product Oster 4 Continue to press the High or Low buttons to gradually speed up or slow down the product as shown by the speed indicator lights 9 To pause and add more ingredients while Ser 2 e progress press the Pause Resume button The Pause Resume light blinks One of the e Food shake segments on the PROGRESS indicator bar stops Lor 2 and blinks showing the product is paused crumbs rink Pulse AY ES High 6 Press the Pause Resume button to finish your recipe The Pause Resume button light turns off The paused segment on the PROGRESS indicator bar continues to travel When you finish press START STOP You will hear a tone and the product will be ready to use again The START STOP light will flash indicating the product is ready to operate
9. NUAL controls allow you to add additional time to AUTOMATIC programs or allow you to operate MANUALLY for personal recipes A PROGRESS indicator lets you estimate how much more programmed time remains A PAUSE RESUME button lets you stop to add additional ingredients then resume at the same point to complete the AUTOMATIC program A feeder cap lets you add ingredients without removing the jar lid Oster Learning About Your Product lt Feeder Cap Allows you to add ingredients during use Lid Seals the blender jar Jar Made from Polycarbonate a virtually indestructible plastic Has a maximum capacity of 6 cups Sealing Ring Seals the jar to the triple blade assembly 5 Triple Blades Creates a forward and reverse action when using the AUTOMATIC programs Low Profile Base Holds the jar securely in 6 positions Contains a powerful reversible variable speed motor It uses programmed logic that takes the guesswork out of creating foods and drinks Control Panel Contains all the necessary controls to operate your product Learning About Your Product 8 POWER Button Turns the product On and Off 9 PROGRESS Indicator A segmented bar fills showing the status 10 11 12 13 14 15 16 Touchpad Buttons Use to select AUTOMATIC food and drink settings START STOP Button Use to Start and Stop the product High Button Use to MANUALLY increase s
10. STOP 3 Pour into tall glass to serve Very Berry Smoothie Makes 1 serving 1 cup frozen mixed berries 1 cup orange juice 2 frozen banana chunks about 1 small 1 2 cup vanilla low fat yogurt 2 Tbs honey 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve 22 Recipes Oster Tropical Power Punch Smoothie Makes 2 servings 1 cup mango sorbet 1 can 6 pineapple juice 1 2 tsp coconut extract 1 can 8 crushed pineapple 1 cup ice 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glasses to serve iced Spiced Chai Makes 1 serving 1 4 tsp ground cinnamon 3 4 cup milk 1 4 tsp ground nutmeg 3 4 cup orange sherbet 1 2 cup ice 2 Tbs unsweetened iced tea mix 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve Sweet Cherry Smoothie Makes 1 serving 1 4 cup milk 3 4 cup white grape juice 1 8 tsp almond extract 1 cup frozen dark sweet cherries 6 ice cubes 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve 23 ster Recipes Frozen Apple Pie Smoothie Makes 1 serving 1 4 tsp ground cinnamon 1 2 c
11. Tbs olive oil 1 can 15 19 oz chickpeas garbanzos 2 cups water 1 can 15 19 red kidney beans 2 cups cooked small pasta such as ditalini 1 can 15 19 pinto beans Grated Parmesan cheese and chopped parsley 1 cup chopped celery for serving optional 1 Rinse and drain beans set aside 2 In 4 qt saucepan cook celery onion garlic and sage in oil 5 minutes or until tender 3 Add beans and water cook over medium heat 15 18 minutes or until hot 4 In jar place 3 cups beans and liquid 5 Cover jar with lid Press POWER then press Soup Press START STOP 6 Stir bean mixture and the pasta into soup remaining in saucepan re heat 7 Serve if desired with grated cheese and parsley Baby Food Peachy Applesauce Makes 1 1 4 cups 1 large peach pitted peeled and quartered 1 large apple pared cored and quartered 2 Tbs water 1 In small saucepan cook fruits in water 5 8 minutes or until very tender 2 In jar place fruits and liquid 3 Cover jar with lid Press POWER then press Baby Food Press START STOP 4 Remove from jar place in covered containers 5 Chill or freeze at once 29 ster Recipes Green Peas Makes 1 1 2 cups 3 4 cup water 1 pkg 10 frozen baby green peas 1 In small saucepan cook peas in water 10 15 minutes or until very tender 2 In jar place peas and liquid 3 Cover jar with lid Press POWER then press Baby Food Press START STOP 4 Remove from jar Place in c
12. akes 4 servings 1 4 cup frozen orange juice concentrate 4 oz vodka 4 cups ice 2 oz clear orange flavor liqueur Garnish Orange slices and paper umbrellas 1 4 cup half and half 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Frozen Drink Press START STOP 3 Pour into stemmed glasses 4 Garnish if desired with orange slice and paper umbrella 19 ster Recipes Milk Shakes Strawberry Shake Makes 2 servings 1 cup fresh ripe strawberries with 1 cup milk stems removed 2 cups strawberry ice cream 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Milk Shake Press START STOP 3 Pour into tall glasses Choco Peanut Butter Shake Makes 2 servings 1 4 cup peanut butter 1 cup milk 1 4 tsp vanilla 2 cups chocolate ice cream 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Milk Shake Press START STOP 3 Pour into tall glasses Brandy Alexander Makes 4 servings 2 07 brandy 3 Tbs milk 2 cups vanilla ice cream 4 oz cr me de cacao 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Milk Shake Press START STOP 3 Pour into stemmed glasses 20 Recipes Oster Banana Malted Makes 2 servings 2 quartered ripe bananas 1 2 cup milk 1 3 cup malted milk powder 2 cups vanilla ice cream 1 In jar place ingredients in order
13. c cloves crushed Sour cream chopped red onion cilantro for 2 Tbs olive oil serving optional 1 Rinse and drain beans set aside 2 In 4 qt saucepan cook onion and garlic in oil 5 minutes or until tender 3 Add beans water sofrito and cilantro 4 Cook over medium heat 12 15 minutes or until hot 5 In jar place 3 cups beans and liquid 6 Cover jar with lid Press POWER then press Soup Press START STOP 7 Stir bean mixture into soup remaining in saucepan re heat as desired 8 Serve if desired with sour cream red onion and cilantro sofrito is a popular condiment in Latin American cooking It can be found in the Latin American or International foods section of most supermarkets Creative Cook s Note If a totally blended soup is preferred repeat step 3 with remaining beans and liquid Cream of Tomato Soup Makes 4 servings 2 Tbs butter 4 cups chopped fresh tomatoes 1 2 tsp salt 1 small onion chopped 1 cup half and half or milk 1 Tbs chopped fresh basil 1 In 3 qt saucepan cook tomato onion and basil in butter 5 minutes or until onion is tender 2 Pour mixture into jar add salt 3 Cover jar with lid Press POWER then press Soup Press START STOP 4 Return soup to saucepan stir in half and half 5 Gently heat to 145 F do not let soup boil 28 Recipes Oster Tuscan Bean Soup Makes 8 servings 1 cup chopped red onion 1 can 15 19 oz cannellini beans 1 tsp dried sage white kidney 2
14. e of your own Put the ingredients into the jar 4 Make sure the lid and feeder cap are on 9 Press one of the programmed AUTO FOODS AUTO DRINKS buttons appropriate for your recipe A selection light confirms your choice and the START STOP light will blink 6 To change your selection press another button Cont d next page Milk Shake Frozen Drink Pulse _ SS PROGRESS Baby Milk Food Shake Oster Using Your Product Press the START STOP button The product will 10 11 begin to operate The PROGRESS indicator bar will show the progress of the AUTOMATIC program To pause and add more ingredients while a program is in progress press the Pause Resume button The product will stop and the Pause Resume light blinks The last filled segment in the PROGRESS indicator bar blinks showing the product is paused Remove the feeder cap or lid to add the additional ingredients Secure the feeder cap or lid Press the Pause Resume button to finish the AUTOMATIC program cycle of your recipe The Pause Resume button light turns off and the PROGRESS indicator continues growing START e STOP e Nuts Frozen s Drink s O Pause Pulse 62 we aS Using Your Product 12 Press START STOP button to cancel the program at any time You will hear a tone as the blender returns to ready Once the program is finished you will
15. f you do Instead open the feeder cap to add smaller p A ingredients l 14 Blending Tips Hot Foods 22 eee vup tw LAII from you partially covering the EN ian Ingredients Quantity Use only the amount of food suggested in the recipes If you want greater amounts prepare in batches Using larger amounts may overload and strain the motor You might also get different results from those described 15 251 7 Foods Chart FOOD Almonds whole QUANTITY 1 2 cup Apricots dried 1 cup 1 Tbs flour or sugar Apple 1 medium cut into 4 pcs Basil leaves fresh 1 cup packed tough stems removed Breadcrumbs hard or soft 2 3 slices bread by hand tear into jar Cabbage green red 1 4 medium head cut into 4 pcs Carrot 1 large cut into 6 pcs Celery 1 stalk cut into 4 pcs Cilantro fresh Coriander 1 cup packed Cheese Parmesan or Romano 4 02 by hand break into jar Citrus Peel lemon lime orange Peel of 1 large fruit 1 Tbs flour or sugar Coconut 1 chunk about 2 07 Cookies Crackers except Gingersnaps 18 20 Coffee Beans 1 cup Cranberries fresh or frozen 1 cup Cranberries or Cherries dried 1 cup 1 Tbs flour or sugar Cucumbers or Zucchini 1 medium cut into 8 pcs Dill fresh 1 cup packed Garlic peeled 5 medium cloves
16. given above 2 Cover jar with lid Press POWER then press Milk Shake Press START STOP 3 Pour into tall glasses Powder Drinks Coffee Breakfast Cooler Makes 1 serving 1 Tbs freeze dried coffee granules 1 cup fat free milk 1 Tbs protein powder 1 envelope chocolate breakfast drink mix 6 ice cubes 3 Tbs malted milk powder 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Powder Drink Press START STOP 3 Pour into tall glass to serve Honey Vanilla Blast Makes 1 serving 3 chunks frozen banana about 1 medium 1 cup fat free milk 1 4 cup protein powder 1 8 fat free vanilla yogurt 2 Tbs honey 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Powder Drink Press START STOP 3 Pour into tall glass to serve 21 ster Recipes Smoothies Cranberry Orange Smoothie Makes 1 serving 1 small ripe banana 3 4 cup orange juice 1 Tbs honey 1 2 cup raspberry sorbet 3 ice cubes 1 2 cup frozen cranberries 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve Morning Mocha Smoothie Makes 1 serving 2 Tbs chocolate syrup 1 2 cup fat free milk 6 ice cubes 1 cup 8 oz low fat coffee yogurt 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START
17. hot peppers such as jalapefios use rubber gloves and keep hands away from your eyes 26 Recipes Oster Salsa Verde Makes 1 1 2 cups 1 2 tsp ground cumin 1 2 small onion cut into 4 pieces 1 4 tsp green hot pepper sauce 1 2 small green pepper cut into 4 pieces 1 8 tsp salt 2 garlic cloves 12 7 tomatillos roasted husks removed 1 4 cup cilantro leaves Tortilla chips for serving 1 In jar place ingredients except tortilla chips in order given above 2 Cover jar with lid Press POWER then press Salsa Press START STOP 3 Pour into bowl serve with tortilla chips Soups Creamy Carrot Dill Soup Makes 4 servings 2 cups chicken broth 1 small onion chopped 1 Tbs chopped fresh dill 1 Tbs butter or margarine Salt to taste 1 1b baby carrots 1 cup half and half or milk 1 In 3 qt saucepan cook onion in butter 5 minutes or until onion is tender 2 Add carrots broth and dill cook over medium heat 15 18 minutes or until carrots are very tender 3 In jar place carrots broth dill and salt 4 Cover jar with lid Press POWER then press Soup Press START STOP 5 Return mixture to saucepan stir in half and half 6 Gently heat to 145 F do not let soup boil Creative Cook s Note Soup can be served chilled or hot 27 Oster Recipes Cuban Black Bean Soup Makes 4 servings 1 cup water 2 cans 15 19 each black beans 1 2 cup sofrito 1 small onion chopped 1 Tbs chopped cilantro 2 garli
18. ken Makes 4 servings 3 Tbs Dijon mustard 1 cup pecan halves 1 Ib boneless skinless chicken breast 2 eggs 1 4 cup butter 1 In jar place pecans 2 Cover jar with lid Press POWER then press Nuts Crumbs Press START STOP 3 Remove nuts and set aside 4 In small bowl beat eggs with mustard 5 Dip chicken into egg mixture then coat with nuts 6 In a medium skillet over medium high heat cook chicken in butter until golden brown on both sides and juices run clear Creative Cook s Note For a quick party hors d oeuvres cut chicken into strips then dip in egg mixture coat in nuts and cook as directed Place cooked chicken strips on a platter and serve with bottled honey mustard or sweet and sour sauce 33 Oster Accessory This accessory can be purchased at retail outlets or at Authorized Oster Appliance Service Centers Only use the accessory model number listed below with this unit Blend N Go Cup This single serve blending cup has 24 oz 750ml of usable capacity The lid features a slider pad to prevent spills The Blend N Go Cup attaches to 6700 or 6710 bases by means of an Oster Collar with triple blades 34 Oster Sunbeam Products Inc Sunbeam warrants that for a period of two years from the date of purchase this product will be free from defects in material and workmanship Sunbeam at its option will repair or replace this product or any component of the product found to be defective d
19. med glasses 4 Garnish if desired with strawberry and lime slice Creative Cook s Note For variety substitute fresh raspberries blackberries or cubed mango in equal amounts for the strawberries Mudslinger Makes 4 servings 2 oz vodka 2 oz coffee flavored liqueur 1 4 cup half and half 2 dark cr me de cacao 3 1 2 cups ice 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Frozen Drink Press START STOP 3 Pour into martini glasses 18 Recipes Oster Pi a Colada Makes 4 servings 1 tsp lemon juice 1 cup pineapple juice 4 cups ice 6 oz golden rum Garnish Pineapple slices maraschino 2 3 cup cream of coconut cherries 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Frozen Drink Press START STOP 3 Pour into tall glasses 4 Garnish if desired with pineapple slice and cherry Beach Ball Makes 5 servings 3 cups ice 6 oz citrus flavored vodka 2 tsp sugar 2 cups cubed seedless watermelon Garnish Watermelon triangles 1 2 medium banana 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Frozen Drink Press START STOP 3 Pour into tall glasses 4 Garnish if desired with watermelon triangle Creative Cook s Note For variety substitute cantaloupe or honeydew melon for the watermelon and use the same type of melon for the garnish Frozen Sunshine M
20. ome cniinne eE aa 1 Learning About Your Product 2 Using 222202225446 e mri aan ge Rn s eH ua ard 4 Assembly iiio eed maa weds cree dioe a 4 Using the AUTOMATIC Programs 5 Using MANUALLY 8 Using the Low and High Buttons 8 Using the Pulse Button 10 ual m 11 Caring for Your Product 12 Cleanllg vic ak edd ewes wa Oe ee 00 EE wee ae 12 Checking the Triple Blades 12 Sol ap 13 ServiCillg asesu ice eee eta doe cei Panos i 13 Blending Tips 14 IDEE 14 Using the Feeder Cap 14 Hot Foods 15 Ingredients Quantity 15 Foods CHAR ERR FE UE E ERR 16 18 Frozen Drinks oc ccc ceed caw ene IRR RR XR ERE 18 Milk Shakes i edited nsnm t poene eda Rec 20 Powder Drinks hl eere ree reme cere e xe 21 Smoothies 22 Salsa NEED EN E
21. overed containers 5 Chill or freeze at once Chicken Rice Dinner Makes 1 cup 1 cup cubed or shredded cooked chicken 2 3 cup water 1 4 cup cooked white rice 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Baby Food Press START STOP 3 Remove from jar place in covered containers 4 Chill or freeze at once Sweet Potatoes Makes 2 cups 1 cup water 2 cups pared sweet potato chunks 1 In small saucepan cook potatoes in water 15 20 minutes until very soft 2 Drain potatoes set aside liquid 3 In jar place liquid then potatoes 4 Cover jar with lid Press POWER then press Baby Food Press START STOP 5 Remove from jar place in covered containers 6 Chill or freeze at once 30 Recipes Oster Batter Lemon Crepes Makes 14 18 2 Tbs melted butter or margarine 1 1 2 cups milk 2 Tbs granulated sugar 3 eggs 1 tsp grated lemon zest 2 3 cup flour Confectioners sugar for serving optional 1 In jar place ingredients except confectioner s sugar in order given above 2 Cover jar with lid Press POWER then press Batter Press START STOP 3 For each crepe pour 2 to 3 Tbs batter onto a preheated lightly buttered 6 or 7 inch crepe pan or skillet Cook about 1 minute or until top is set Loosen edge with heat proof spatula and then gently turn crepe over Cook until lightly golden 4 If desired fold each crepe into quarters and sprinkle with confectione
22. peed Pulse Button Press and hold to Pulse release the button to Stop Speed Indicator Indicates MANUAL speed Pause Resume Button Use to Pause and Resume AUTOMATIC or MANUAL function Low Button Use to MANUALLY decrease speed Control Panel Frozen Drink 4 Nuts Smoothie Crumbs TO DRINK 15 13 Oster Using Your Product Before you use the product for the first time separate the lid feeder cap and blades from the jar Wash in warm soapy water Rinse and dry well Assembly 1 Check to ensure the sealing ring is properly seated in the channel surrounding the triple blades 2 Turn the jar upside down 3 Turn the triple blades upside down and twist them into the bottom of the jar You can use the feeder cap as a tool to twist the blades securely in place Vj Be sure the triple blades are locked securely to c the jar before using 4 Wrap the power cord around the cord storage area on the base of the blender until the cord is the length you desire 9 Slide the jar onto the base Using Your Product 6 Plug the power cord into a standard household 120 127 volt 60 Hz AC outlet You are now ready to start Using the AUTOMATIC Programs 1 Press the POWER button All the lights blink on briefly and you will hear a greeting sound The POWER light stays on meaning the product is ready to use 2 Choose a recipe from the recipe section of this manual or use on
23. pepper sauce 1 small onion cut into 4 pieces Salt amp pepper to taste 1 2 small green pepper cut into 4 pieces Tortilla chips for serving 1 large garlic clove 12 oz plum tomatoes each cut into 4 pieces and seeded 1 In jar place ingredients except tortilla chips in order given above 2 Cover jar with lid Press POWER then press Salsa Press START STOP 3 Pour into bowl serve with tortilla chips 25 Oster Recipes Pineapple Mango Salsa Makes 3 cups 1 cup pineapple chunks 1 2 medium red pepper cut into 4 pieces 1 cup fresh mango chunks 1 2 medium red onion cut into 4 pieces 1 Tbs lime juice l inch piece gingerroot peeled cut into 4 1 cup rinsed drained black beans pieces Tortilla chips for serving 1 In jar place ingredients except beans and tortilla chips in order given above 2 Cover jar with lid Press POWER then press Salsa Press START STOP 3 Pour into bowl stir in beans 4 Serve with tortilla chips Fiery Red Salsa Makes 3 cups 2 cans 15 oz each whole tomatoes 2 large garlic cloves drained medium onion cut into 8 pieces 1 Tbs lime juice 2 4 jalapefio peppers quartered Salt to taste 1 2 cup cilantro leaves Tortilla chips for serving 1 2 1 tsp sugar 1 In jar place ingredients except tortilla chips in order given above 2 Cover jar with lid Press POWER then press Salsa Press START STOP 3 Pour into bowl serve with tortilla chips Creative Cook s Note When handling
24. rs sugar Honey Wheat Pancakes Makes 12 pancakes 1 2 cup whole wheat flour 1 1 3 cups low fat buttermilk 1 4 cup honey crunch wheat germ 2 eggs 1 tsp baking powder 2 Tbs honey Butter and syrup for serving 1 1 2 cups reduced fat buttermilk baking mix 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Batter Press START STOP 3 For each pancake pour about 1 4 cup batter onto preheated griddle cook until tops begin to bubble turn over and continue to cook until golden 4 Serve hot with butter and syrup 31 ster Recipes Fruit Filled Popover Makes 2 4 servings 1 2 tsp ground cinnamon 3 Ths butter 1 2 cup flour 3 4 cup milk 2 cups sliced fresh fruit 3 eggs berries peaches etc 2 Ths granulated sugar Confectioners sugar for serving 1 Preheat oven to 425 E 2 In 10 skillet with oven safe handle place butter Place skillet in oven to melt butter Meanwhile in jar place remaining ingredients except fruit and confectioner s sugar in order given 3 Cover jar with lid Press POWER then press Batter Press START STOP 4 Remove skillet from oven and carefully pour in batter 5 Bake 20 25 minutes until edges are golden brown and center is puffed center will fall slightly when removed from oven 6 To serve fill with fruit and sprinkle with confectioners sugar Nuts Crumbs Walnut Cheddar Ball Makes 12 servings 1 4 cup peach apricot swee
25. se outdoors Do not allow the cord to touch hot surfaces or hang over the edge of a table or counter e Unplug the blender when it is not in use before taking off or putting on parts and before cleaning e Never leave the appliance unattended while it is running You risk personal injury fire or electric shock if you use attachments jars or parts other than those recommended by Oster Supervise children closely when they use or are nearby appliances SAVE THESE INSTRUCTIONS e This product is for household use only e The maximum rating marked on the product is based on the attachment that draws the greatest load Other attachments may draw less power Oster Power Cord Instructions Please follow the instructions below to ensure the safe use of the power cord e This blender has a power cord storage area that allows you to adjust the length of the cord so that it is the appropriate length for your location Try to position the blender near the power source to reduce the hazards associated with power cords such as becoming entangled or tripping over a long power cord e Do not pull twist or otherwise abuse the power cord Do not wrap the power cord around the main body of the blender during or after use A This symbol has been placed in specific areas of the User Guide portion of this book Its purpose is to help you easily identify instructions that require your special attention iii Oster Table of contents Welc
26. t and sour sauce 1 cup walnut halves 1 tsp curry powder 1 pkg 8 cream cheese softened 1 8 tsp ground red pepper 2 cup 8 oz shredded mild cheddar cheese Assorted crackers for serving 1 In jar place walnuts 2 Cover jar with lid Press POWER then press Nuts Crumbs Press START STOP 3 Remove nuts and set aside 4 In medium bowl combine remaining ingredients except crackers 5 Shape mixture into a ball cover and chill 6 Just before serving roll ball in nuts 7 Arrange ball on serving platter and surround with assorted crackers 32 Recipes Oster Chocolate Cream Pie Makes 8 servings 3 1 2 cup milk 1 3 cup slivered almonds 1 2 tsp almond extract 20 chocolate wafer cookies 1 1 2 cups heavy cream 1 4 cup melted butter 1 3 cup chocolate syrup 2 pkg 3 4 oz each chocolate pudding and Garnish White chocolate curls pie filling 1 In jar place almonds Then break cookies into jar 2 Cover jar with lid Press POWER then press Nuts Crumbs Press START STOP 3 Spray a 9 pie plate with nonstick cooking spray add crumbs and butter mix well then press into bottom and up side chill 4 Prepare pie filling with milk as package directs stir in extract chill 5 In medium bowl place cream and chocolate syrup whip until soft peaks form 6 Pour chilled pie filling into crust spread chocolate whipped cream over filling 7 Garnish with chocolate curls 8 Chill several hours Pecan Crusted Chic
27. up milk 1 8 tsp ground nutmeg 1 cup unsweetened applesauce 4 ice cubes 1 cup low fat vanilla frozen yogurt 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve Banana Berry Blitz Makes 1 serving 1 2 cup frozen blueberries 1 cup regular or diet ginger ale 3 chunks frozen banana about 1 medium 1 2 cup low fat vanilla frozen yogurt 1 8 tsp ground nutmeg 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve Creamy Mint Cookie Smoothie Makes 1 serving 6 chocolate covered chocolate mint cookies 1 2 cup milk 6 ice cubes 1 cup low fat vanilla frozen yogurt 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glass to serve 24 Recipes Oster Beta Blaster Makes 2 servings 6 frozen strawberry halves 1 12 carrot juice 2 frozen banana chunks about 1 small 1 medium apple cored and cut into 4 pieces 1 In jar place ingredients in order given above 2 Cover jar with lid Press POWER then press Smoothie Press START STOP 3 Pour into tall glasses to serve Salsa Garden Fresh Salsa Makes 2 cups 3 Tbs red wine vinegar 1 medium cucumber pared cut into 8 pieces 1 tsp Worcestershire and seeded 1 8 tsp hot
28. uring the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance Sunbeam dealers service centers or retail stores selling Sunbeam products do not have the right to alter modify or in any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than Sunbeam or an authorized service center Further the warranty does not cover Acts of Nature such as fire flood hurricanes and tornadoes Sunbeam 35 Oster Two year Limited Warranty How to Obtain Warranty Service Take the product to an Authorized Oster Appliance Service Center You may obtain a list of service centers and other repair replacement instructions by calling 800 334 0759 Or send e mail to Consumeraffairs consumer Sunbeam com Please include name address telephone number product model number and description of
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