Oliver Peoples Designer Eyewear 690-NC2 User's Manual
Contents
1. vo SECTION A A 4 Ca E D p i a J 4 506 511 609 Go 503 ole S14 916 917 0690820055 14 1 OLIVER PRODUCTS V COMPANY DAMPER CONTROL ASSEMBLY PARTS LIST ITEM NO 501 502 503 504 505 506 509 510 511 512 513 514 516 517 519 520 PART DESCRIPTION LEVER LIMIT SWITCH DISK HEAT SINK SPACER HEAT SINK PLATE MOTOR BRACKET DAMPER MOTOR CHIMNEY COUPLING 5 16B SWITCH LIMIT DAMPER BLOCK TERMINAL COLLAR SET MOTOR GEAR PLATE DAMPER BRACKET FLAP 2 X 1 2 FLAP RUBBER PRES RELIEF SCREW MACH 10 X 3 4 NUT HEX MACHINE 10 24 616 456 771 s FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 0690820055 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 800 253 3893 Fax 616 456 5820 PART NUMBER 0690 0046 06902. a er ai I OF o o Va n L T E GA 7 e i Tii LU 9 DOOI SERIE gt Bid 9273335 A eH 12 1 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 616 456 7711 800 253 3893 Fax 616 456 5820 OLIVER PRODUCTS V COMPANY HOUSING CHAMBER PARTS LIST ITEM NO PART DESCRIPTION PART NUMBER 001 HOUSING MAIN 0690 0029 2 002 BASE 0690 0037 1 003 WHEEL BLOWER 0690 0045 004 SPACER LONG MOTOR 0690 0058 005 SPACER SHORT MOTOR 0690 0059 009 PLATE UPPER SPLICE 0690 0063 010 PLATE LOWER SPLICE 0690 0064 011 PLATE SIDE SPLICE 0690 0065 013 PLATE MOTOR BAFFLE 0690 0067 2 014 MOTOR BLOWER 230 460 3 0690 0004 015 HOUSING PACKING ADJUSTABLE 0690 0158 401 INNER CHAMBER 8 SHELF 0690 0020 402 BAFFLE UPPER 0690 0056 403 BAFFLE LOWER 0690 0057 ITEMS NOT SHOWN FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 Rev 3 8 05 0690820053 12 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE WATER SYSTEM ASSEMBLY Ps
3. FTTTTEUTYI X a n DER aa aan FEEF F NC eL Figure 3 0 single 42 Deep x 33 Wide x 35 3 4 high single with short stand and casters 62 high single with tall stand and casters 75 1 2 stacked ovens with casters 78 Clearance Left side 2 Right side 12 without casters to have access to electrical components 2 with casters Back side 4 to allow for water connections and venting Net Weight Approximately 500 pounds Shipping Weight Approximately 675 pounds Rev 11 1 01 0690S20041 2 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS M company AA INSTALLATION SETUP Inspection Before excepting delivery inspect the carton and machine for damage Note any damage found on the shipping documents Remember shipping damage is not covered by your warranty and is the responsibility of the carrier Also report the damage to the dealer from which the oven was purchased for further direction and assistant in filing a claim with the carrier Location Selection Select a location where the oven will be used The oven must be set on a flat level surface It should have a grounded power supply of the same rating as shown on the nameplate located on the rear of the oven and thi
4. Revised 6 1 04 0690820051 CONTROL MAN AUTO rr LI x OPEN ust OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY AE ESE FRONT PANEL PARTS LIST ITEM NO PART DESCRIPTION PART NUMBER 349 STRIKE LATCH 0690 0149 701 PANEL FRONT CONTROL 0690 0034 2 702 BRACKET PROX SWITCH 0690 0042 703 SWITCH 2 POSITION MAINTAINED KNOB 5708 6522 704 BLOCK CONTACT 1NC 5708 6808 705 BLOCK CONTACT 1NO 5708 6809 706 PUSHBUTTON GREEN 5708 7806 707 PUSHBUTTON RED 5708 7805 708 LIGHT PILOT 1 2 SNAP IN RED 5709 0017 709 LIGHT PILOT 1 2 SNAP IN GREEN 5709 0019 710 CONTROL TEMPERATURE 5712 0015 711 COMPUTER 16 KEY 5712 3267 712 KNOB 5736 4005 713 BREAKER CIRCUIT 2 5A MAGNETIC 5757 4125 714 SWITCH MAGNETIC PROXIMITY DOOR 5757 8819 717 PUSHBUTTON STEAM 5708 7801 718 BUZZER 5700 6051 719 STRIP INSULATOR 0690 0155 NOTE THE REMAINING PANELS AND COVERS ARE SHOWN ON THE LIST BELOW BUT ARE NOT SHOWN ON ANY OF THE DRAWINGS IN THIS MANUAL ITEM NO PART DESCRIPTION PART NUMBER 050 PANEL REAR FAN 375 460V 0690 0038 101 PANEL REAR FAN 208 240V 0690 0038 102 101 COVER TOP 0690 0001 002 102 COVER HINGE SIDE 0690 0002 105 COVER ASS Y RECESS POCKET 0690 0074K 108 COVER ELECTRICAL SIDE REAR 0690 0003 201 109 PANEL REAR RIGHT 0690 0018 2 110 PANEL REAR CENTER 0690 0018 3 111 COVER ELECTRICAL SIDE FRONT 0690 0003 202 112 DOOR FUSE 0690 0141
5. o eon nn nore nn nn TL 14 1 Parts List Yc 14 2 ELECTRICAL DIAGRAMS 0690820056 15 1 Wiring Diagram 208 240 V 15 1 Wiring Diagram 375 480 V 15 2 WARRANTY q U GEN 040225 WARRANTY PROCEDURE GEN 040226 RETURNED PARTS POLICY GEN 040227 REV 2 26 04 0690820049 0 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE SAFETY INSTRUCTIONS WARNING VARIOUS SAFETY DEVICES AND METHODS OF GUARDING HAVE BEEN PROVIDED ON THIS OVEN IT IS ESSENTIAL HOWEVER THAT THE OVEN OPERATORS AND MAINTENANCE PERSONNEL OBSERVE THE FOLLOWING SAFETY PRECAUTIONS IMPROPER INSTALLATION MAINTENANCE OR OPERATION COULD CAUSE SERIOUS INJURY OR DEATH 1 Read this manual before attempting to operate your oven Never allow an untrained person to operate or service this machine 2 This oven must only be installed by qualified personnel It also must be installed to the specifications of local plumbing and electrical codes See the installation section of this manual for additional requirements 3 Connect the oven to a properly grounded electrical supply that matches the requirements shown on the electrical specification plate and follow specifications of local electrical codes 4 Disconnec
6. continued Fax 616 456 5820 8 1 OLIVER PRODUCTS V COMPANY 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 616 456 7711 800 253 3893 Fax 616 456 5820 RECOMMENDED SPARE PARTS continued PART NUMBER 0690 0004 0690 0004 2 0690 0045 5712 0655 5712 0029 5704 5011 5704 5012 5712 3261 5712 3267 5730 2655 5757 9710 6310 5027 PART DESCRIPTION NO REQ D Motor Blower 208 240 480V Motor Blower 375V only Wheel Blower Sensor RTD 100 Ohm Coupling RTD Sensor Cable Computer Interface 9 Pin Mate n Lock Cable Computer Interface12 Pin Mate n Lock Interface Watlow Compatible Computer Oliver Watlow Heater 10KW Switch Thermal Surface Mount Hi Limit Fan Axial 3000 RPM Cooling Fan For Service Parts Call Oliver Products 800 253 3893 Rev 10 22 2003 0690820047 8 2 OL PRODUCTS V COMPANY 048 R ELECTRICAL SUB PANEL 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 616 456 7711 800 253 3893 Fax 616 456 5820 CC o o SFU 14FU 15 FU 7FU 8FU 9FU 6FU 17FU E SCR 6CR 4CR TT
7. GEN 040225 OLIVER a 445 Sixth St N W G Rapids Michigan 49504 5298 PRODUCTS V COMPANY s TEE n UE s TT oliverproducts com WARRANTY PROCEDURE 1 Ifa problem should occur either the dealer or the end user must contact the Customer Service Department and explain the problem 2 The Customer Service Manager will determine if the warranty will apply to this particular problem 3 If the Customer Service Manager approves a Work Authorization Number will be generated and the appropriate service agency will perform the service 4 The service dealer will then complete an invoice and send it to the Customer Service Department at Oliver Products Company 5 The Customer Service Manager of Oliver Products Company will review the invoice and returned parts if applicable and approve for payment GEN 040226 OL R a a r T V 445 Sixth St N W Grand Rapids Michig 49504 5298 PRODUCTS COMPANY 616 456 7711 s 800 253 3893 gt Fax 616 456 5820 oliverproducts com oa NG RETURNED PARTS POLICY This policy applies to all parts returned to the factory whether for warranted credit replacement repair or re stocking Oliver Products Company requires that the customer obtain a Return Material Authorization RMA number before returning any part This number should appear on the shipping label and inside the shipping carton as well All parts are to be returned prepaid Following this procedure will insure prompt
8. FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 Revised 6 1 04 0690820051 10 2 OLIVER 690 NC2 Electric Steam Convection Oven mm V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 800 253 3893 Fax 616 456 5820 DOOR ASSEMBLY n n o x m 9 9 ONS 9 9 e ei Rev 4 28 2000 0690820052 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 616 456 7711 800 253 3893 Fax 616 456 5820 OLIVER PRODUCTS V COMPANY DOOR ASSEMBLY PARTS LIST ITEM NO PART DESCRIPTION PART NUMBER 301 HOUSING EMPTY 0690 0021 304 TUBE SPACER 0690 0024 307 BRACKET TOP DOOR HOLD 0690 0027 308 BRACKET BOTTOM DOOR HOLD 0690 0028 1 309 SPACER DOOR 0690 0030 310 COVER WIRE 0690 0031 318 GLASS DOOR 6542 0003 321 FRAME GASKET 0690 0152 324 GASKET GLASS amp DOOR 6904 6012 329 LATCH BODY 5911 9030 330 DOOR OUTSIDE 0690 0087 2 331 DOOR OUTER BACK 0690 0088 3 332 DOOR INSIDE ASSEMBLY 0690 0089 2 333 NUTBAR 0690 0110 2 334 LAMP FLUORESCENT 36 WATT 5737 2010 335 SOCKET LAMP 5737 2910 336 HOUSING LAMP 0690 002
9. OLIVER PRODUCTS V COMPANY olive tf pero ducts coum Grand Rapids Michigan U S A 49504 5298 USER S OPERATING AND INSTRUCTION MANUAL MODEL 690 NC2 STEAM CONVECTION OVEN 0690NC2 S20000 CV OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS M company ENER INDEX Section Description Document No Page No SAFETY INSTRUCTIONS 0690820040 1 1 DESCRIPTION SPECIFICATIONS 069082004 1 2 1 Description p e nnn 2 1 Physical Specifications 2 1 INSTALLATION SETUP C 0690820042 3 1 Inspection T T 3 1 Location Selection I T 3 1 Sealing Oven to Mounting Surface 3 1 Oven Setup 3 2 Electrical Connection 3 2 Water Connection 3 4 Venting 3 5 Test Cycle T 3 5 OPERATING INSTRUCTIONS q 0690S20043 4 1 Beginning Operation 4 1 The Keyb
10. 0047 0690 0048 0690 0049 0690 0050 0690 0051 5604 6951 5757 8083 5770 7169 5806 7053 6310 0003 0690 0055 1 0690 0101 0690 0102 5843 5240 5832 0578 14 2 OL R 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY 610 450 711 800 263 0808 5 Fax 818 458 5820 208 240V WIRING DIAGRAM 0690D12019 SA x s s sa 5 zu 8 5 E a 5 5 5 5 su 5 2 5 2g amp B E z ra 5 3d Eu g 5 Z Su 9 8 8 Bi zz Bu 28 z a 5 sur S E tz 5 8 3 S 8 SZ E8 5 8 z 55 EG a M 5 a ENSIS H 58 60 3 3 3 8 8 D c Sg g si E ryo 28 is t Ho E 3 gt ST 3 38 SEHol gay Se S O00 000 Ze d 0909 2000 o a g EL 3 u gt x S E 3898 2 3 3 3 5 2 8 6888 388 10 E L V 3 zl do 2 m s 8 s amp wld h E 2 CS fae o E sa 5 al EU Sch vi E 4 E gt lag TI su a re th 8 1 Jet AIL se E 5 Ble ISTI ER LULA 4 1 20 el ee 2 3 24 e 26 e 23 3e ud LA E Sg se 33 z8 ES ES CB c po g g Se ER St 5 PES ES Bs Ba E E z eo oo x amp oo ao 6 5 4 2 g 9 rir jr arie E E a 2 8 x z ba E e E g 8 e a D s
11. 1 g pii H i Il UL I IH L il il L a bn 1 JL A 9 Tm I i 1 ID l F1 Ed i3 d I I I nang cur 0690820054 13 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS M company EEE Fax 616 456 5820 WATER SYSTEM ASSEMBLY PARTS LIST ITEM NO PART DESCRIPTION PART NUMBER 201 MANIFOLD ASSEMBLED 0690 0011 208 VALVE SOLENOID 2WAY 5148 6718 209 VALVE WATER FLOW CONTROL 5148 7408 213 NIPPLE 1 4 NPT X 1 1 2 5115 8250 214 BUSHING REDUCER 3 8x1 4 NPT 5115 8300 220 NIPPLE CLOSE 3 8 X 1 5115 8251 FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 0690820054 13 2 OLIVER 690 NC2 Electric Steam Convection Oven L V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 e 800 253 3893 Fax 616 456 5820 DAMPER CONTROL ASSEMBLY e p
12. 2 G3MB 202P 0C5 E3ME 202P DC8 l5 D gi zid U Zld Zl Zld DODR CLOSED SPARE INPUT CRIO B 3 di wr 9 CRI4 C ra CRI6 B FI 14 250V MCR CcRW A CEA 1 l di 437 J64 5 456 CRI2 B CRI0 C 0690820056 15 3 OLIVER PRODUCTS V COMPANY pao ng oliverproducts com Ba h St N W Grand Rapids Michigan 49504 7 Y 298 7711 800 253 3893 Fax 616 456 5820 1 I I WARRANTY PARTS Oliver Products Company Oliver warrants that if any part of the equipment other than a part not manufactured by Oliver proves to be defective as defined below within one year after shipment and if Buyer returns the defective part to Oliver within one year Freight Prepaid to Oliver s plant in Grand Rapids MI then Oliver shall at Oliver s option either repair or replace the defective part at Oliver s expense LABOR Oliver further warrants that equipment properly installed in accordance with our special instructions which proves to be defective in material or workmanship under normal use within one 1 year from installation or one 1 year and three 3 months from actual shipment date whichever date comes first will be repaired by Oliver or an Oliver Authorized Service Dealer in accordance with Oliver s published Service Schedule For pur
13. CE TE CE CE TE Ur 6d 82 Le Ye Gg vo Ed ce Te 0c 61 SHHD 000 13 ASD dy 20 NDIDA Nyd ONITODD Q ASD dai 20 SOLON Ny4 DNI T12 ASLE SdNV 2 dH v I A08y 8 dA dH v I SOLON 3A180 3ATTE ASLE B SdNV 21 dH v I A08y div avl SOLON 3AIN AIAD ASLE SON 0I A09y Song 9l NYE 331V3H 3T MY OF ASLE SON 0I A09y Song 921 INVE M31V3H BIddN MA OF 9 03SN AJAYNN 1SV1 29 eG 06 I 92 G2 9 SI Aen LON SN38W0N JE INIT DL BE S INIT DL or TINI ANI S2INDMIWd D WASH SNU1123NNU dNXDOH N04 33WBI4SNV L 33S VA SLE IVA 08y 6 SI BMIM LT n3 21 GEI T e ni it SI BMIM LT n4 01 GEI T n4 6 SI AYLN T ni 8 GEET T o ni HdE 2 A08y 6 E Revised 11 14 2003 15 2 0690S20056 OL R 690 NC2 Electric Steam Convection Oven L V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 800 253 3893 Fax 616 456 5820 INTERFACE BOARD SCHEMATICS Lid Z d z4 2ld did AOSZ VI ci 8 Zid ta g zid 6 Ud BUZZER M8 202P DCh j GRE 2 MW URS 2 j VENT d Koc 2 63Mi3 202P DC5 STEAM CR2 2 G3MB 202P DC5 SPARE M cm
14. OOO O O O CL OOO LI o TT ooo o O O CL s O O su O O au O Q ru 375 VA b ax 043 0690820050 9 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE ELECTRICAL SUB PANEL PARTS LIST ITEM NO PART DESCRIPTION PART NUMBER 007 KIT CAPACITOR MTG 5704 6530 018 FUSE FNQR 4 375 480V 5725 9442 FUSE FRN 8 208 240V 5725 9626 019 FUSE KTKR 15 375 480V 5725 9066 FUSE FRN 30 208 240V 5725 9634 021 BLOCK FUSE CLASS CC 375 480V 5726 1006 BLOCK FUSE CLASS CC 208 240V 5726 1080 031 CAPACITOR 5704 6199 042 INTERFACE WATLOW COMPATIBLE 5712 3261 043 TRANSFORMER MULTI TAPS all models 5760 3196 TRANSFORMER 208 380V OVENS ONLY 5760 3195 TRANSFORMER 240 480V OVENS ONLY 5760 3194 044 RELAY POWER 3 POLE 25A 5749 8021 045 SPACER NYLON 1 2 5767 5705 046 SUBPANEL ELECTRICAL 0690 0039 2 047 BLOCK TERMINAL 0 14 GA 5770 7463 048 BALLAST DOOR LAMP 5702 2000 FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 0690820050 9 2 OLIVER PRODUCTS V COMPANY 719 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 6 7711 se 800 253 3893 Fax 616 456 5820 616 45 FRONT PANEL Kess o o o ACTUAL SET HEAT TEMP TEMP r e ER E KS naa
15. S z 5 x x x x x x x n Ed pa n pa 8 S Tome 3 Ss E n 2 E s 8 amp e 8 zi E en en en eps ems ep epnepnepne 2A eni SS He ode abi s oe sis old s5 nH sb nH lt Sp Is z 25 PM L 1 Ha ES A A A A A i C5 SE L D N CO ON Sal QU Xy SE L O DN CO Hee OWA 062 802 Revised 11 14 2003 0690820056 15 1 N W Grand Rapids Michigan 49504 5298 616 456 7711 800 253 3893 Fax 616 456 5820 690 NC2 Electric Steam Convection Oven 445 Sixth St R COMPANY PRODUCTS OL 375 480V WIRING DIAGRAM 0690D12020 0168 MDIOVINDO DNIIV3H 4 195 YOLIVINOD ONILV3H CIONITOS NV31S de api T 3DLIVINDI 334078 SLIVA IS 1SVTIR SLIVA 6 dNV1 4000 377n8 N3dI N3dNV NOILISOd 03801 NI NADHS ahy O cH 0017 MOIUN AIAI A8 N3AU DI DON 0317901 Sd 2 TAVAL AN3 ACOE N3AD N M4 AWAY 30S ND 0319901 SOI T3AVAI ONI LIND 1H 1703 INVE N3193H o o o o o o Sto Lo fa VC aa TIMINIO ADU INVE N3193H 43daN NI LNW SWHO 00 Cla IT pen 300 tuy T NON TDRIND2 n 2113N9VN SII 9 INIT DI or E va 99 o a En 13538 NG SEN 3 PA E var 33V3331NI BDSSIIDYATIIIN oTo ae 4 aq sine Le Qs AS T NM3HI NIA MS TWVNM3HI BIN 138 CLS Siu up f SE
16. is closed by pressing and holding the 7 steam button Bea Opening and Closing the Vent It is possible to toggle the vent open and closed by pressing the 8 vent keys This will not work when a program is running Use this feature to vent some of the steam out of the oven before opening the door However some hot steam will always remain CAUTION SUPER HEATED STEAM IS INVISIBLE AND IS POSSIBLY PRESENT IN THE OVEN THIS STEAM MAY BURN SKIN STAND AS FAR AS POSSIBLE AWAY FROM OVEN WHEN OPENING THE DOOR THEN PROCEED WITH CAUTION Changing the Fan Setting The fan cannot be changed when a program is running In manual mode the fans can be set to high or low kO by pressing the 9 fan key tum I mn ram In Idle mode the fans can be set to high _ HU low kB or cool down LE M Ut using the 9 fan key wam Cool down allows the oven chamber to quickly cool down by keeping the blowers running while the door is open The low fan setting is helpful for high sugar product 0690820043 4 5 V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 800 253 3893 Fax 616 456 5820 OLIVER 690 NC2 Electric Steam Convection Oven PROGRAMMING The following are instructions for editing and creating a menu program 4 10 Enter the Program Mode by pressing the up and down keys Mi wv simultaneously for 5 seconds Display shows nen for MENU Key in the menu number you want to pro
17. when a bake is running Press this key to display the time remaining During 2 product baking pressing this key will briefly display the product with the most time remaining e WW l The temp key will change the display between set point set temp and time remaining mm Kei e Start Cancel key is pressed to start and cancel various operations NI KA zi The next key is used in programming e Other detailed key descriptions are explained in the next sections 0690820043 4 1 V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 800 253 3893 Fax 616 456 5820 LAT r Idle Mode S OLIVER 690 NC2 Electric Steam Convection Oven From Idle mode you can R Run an automatic program Run a manual program Adjust the temperature add steam open and close the vent change the fan setting unning an Automatic Program LI From Idle mode enter the program number 01 40 using the keypad Wait 3 seconds or press the start key to begin preheat stage Wait for oven to reach set temperature The display will show lo or hi and the menu number When the set point is reached the buzzer will sound and the display will show ready Edy Put product into the oven Close door bake begins za Pre Alarm 1 will sound if programmed press to cancel the alarm For more details see the Pre Alarm section Alarm will sound when bake is finished and display
18. 2 1 337 RETAINER LAMP CLIP 0690 0129 340 CLIP HORIZONTAL LAMP 5737 2911 FOR SERVICE PARTS CALL OLIVER PRODUCTS 800 253 3893 Rev 10 24 00 0690820052 0690S20053 OLIVER PRODUCTS M COMPANY Me ru MANN HOUSING CHAMBER ASSEMBLY 690 NC2 Electric Steam Convection Oven 800 253 3893 Grand Rapids Michigan 49504 5298 Fax 616 456 5820 haa Dart bd E mi n I T LIT dille q re
19. 400 degrees Turn the main power switch on green button above the manual controls Once the oven reaches the set temperature press the steam button briefly and release a second or two water should spray from each of the spray nozzles directly into the fans which will spread the water onto the heating elements causing steam Under normal conditions SOME STEAM WILL ESCAPE THROUGH THE FRONT DOOR GASKET e Once complete turn the main power switch off red button above the manual controls return the oven to automatic mode and replace the cover 0690820042 3 5 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS VJ COMPANY AES OPERATING INSTRUCTIONS Beginning Operation First turn the oven on by pressing the black Start Reset button below the keyboard and display The computer will then check the oven and itself for any faults Then the LA E display will show the current mode which is idle w the preset initial temperature is 250 F The Keyboard and Displays e e PRODUCTS COM PANY e ACTUAL SET HEAT i TEMP TEMP e Press the temp key to toggle the display between Time Actual Temp Set Temp and Idle The display LED s will light for actual and set temperature e e e pu PRODUCT 1 EF TEMP e The Heat LED will light when the heating elements are on e e Use the up and down keys pa p add and h 4 ee D subtract time in whole minute increments TIME The time key is used
20. ALLOW SUFFICIENT TIME FOR IT TO COOL TO PREVENT BURNS SOLVING OTHER PROBLEMS No Power e The machine is not plugged in e There is no power available at the outlet disconnect e The circuit breaker has tripped Reset by pressing the switch so that it is flush with the front panel Control panel only e A fuse has blown e The transformer has failed Control panel only No Heat or Oven Heats Slowly A cooled dry empty oven can be heated from room temperature to 300 F in four to six minutes If the oven is not meeting this specification check the following e Check the fuses e Check the two contactors Continued 0690820046 6 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V company EEE SEE No Heat or Oven Heats Slowly Continued e Check heater bank continuity e The fault high limit lamp is on see the trouble shooting suggestions for this area below The Fault High Limit Lamp Is On e Motor has overheated The blower motors are equipped with an internal thermal switch Turn the oven off and try to restart after the motor has cooled Possible causes 1 The motor bearing or winding has failed 2 Something is binding the motors or blower fans 3 The rear of the oven lacks sufficient clearance to allow proper air circulation e Oven temperature is too high Your oven comes with a high temperature limit switch set at approx 575 F This switch will reset when the oven has cooled e A power int
21. ERLY GROUNDED ELECTRICAL SOURCE OF THE SAME RATING AS THE MACHINE FAILURE COULD RESULT IN AN ELECTRICAL SHOCK WHICH MAY CAUSE INJURY OR DEATH ALL WIRING AND ELECTRICAL REPAIRS SHOULD BE DONE BY A QUALIFIED ELECTRICIAN FAILURE TO DO SO MAY CAUSE SERIOUS INJURY OR DEATH CAUTION SPECIAL HEAVY DUTY ELECTRICAL SERVICES AND WALL DISCONNECTS MUST BE PROVIDED FOR SAFE OPERATION OF THE OVEN The following service requirements are recommended dependent on the voltage of the unit you have purchased Your oven s requirements can be found on the nameplate attached to its rear surface 0690820042 3 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE Electrical Connection continued For voltages other than those shown below please contact the factory Check the voltage at the disconnect before proceeding to the next step 480 Volts 30 Amp service 375 Volts 30 Amp service 240 Volts 60 Amp service 208 Volts 60 Amp service The oven is shipped from the factory with a power cord which does not include a plug The power cord should be wired to a disconnect enclosure which is accessible from the oven work area leave at least two feet of slack so that access can be gained to the ovens back and right side A plug may be used between the disconnect enclosure and the oven instead of hard wiring as described above This makes sliding the oven out for service more convenient Whatever method is used the oven sho
22. INTENANCE 0690820045 7 1 Cleaning TT 7 1 Lubrication eee rere ener 7 1 Removal and Replacement Guide K 7 2 RECOMMENDED SPARE PARTS 0690820047 8 1 Continued 0690820049 0 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS COMPANY EE SIE INDEX Continued Section Description Document No Page No REPLACEMENT PARTS SECTION ELECTRICAL SUB PANEL 0690820050 9 1 Drawing 9 1 Parts List e eene n rrr TTL 9 2 FRONT PANEL amp OTHER PANELS 0690820051 10 1 Drawing o eo ne rn nnn enn n n TTL 10 1 Parts List T 10 2 DOOR ASSEMBLY 0690820052 11 1 Drawing J mann nnn nnn nn 11 1 Parts List nn TL 11 2 HOUSING CHAMBER ASSEMBLY 0690820053 12 1 Drawing T 12 1 Parts List P eoe nnne n nnn TM 12 2 WATER SYSTEM ASSEMBLY 0690820054 13 1 Drawing T nnn 13 1 Parts List T 13 2 DAMPER CONTROL ASSEMBLY 0690S20055 14 1 Drawing
23. S BEEN DISCONNECTED FROM THE POWER SUPPLY ALL ELECTRICAL WORK MUST BE DONE BY A QUALIFIED ELECTRICIAN Remove the front side panel which is located on the control side After identifying the component which needs to be replaced remove its wires after marking them for ease of replacement Remove the component Re install the component by reversing the removal procedures Rev 4 28 2000 0690820045 7 4 OLIVER PRODUCTS V COMPANY RECOMMENDED SPARE PARTS PART NUMBER 5725 9626 5725 9442 5725 9634 5725 9066 5748 6718 5760 3194 5760 3195 5749 8021 5708 6808 5708 6809 5708 7806 5708 7805 5757 8819 5757 4125 5737 2010 5911 9030 0690 0149 6542 0003 6904 6062 5757 8083 6310 0003 690 NC2 Electric Steam Convection Oven 445 Sixth St N W Grand Rapids Michigan 49504 5298 616 456 7711 e 800 253 3893 PART DESCRIPTION Fuse FRN 8 208 240V Fuse FNQR 4 375 480V Fuse FRN 30 208 240V Fuse KTKR 15 375 480V Valve Solenoid 2 Way Transformer 240 480V Transformer 208 375V Relay Power 3 Pole 25A Block Contact 1NC Block Contact 1NO Pushbutton Green On Pushbutton Red Off Switch Magnetic Proximity Door Breaker Circuit 2 5A Lamp Fluorescent Latch Body Strike Door Glass Door Gasket Door Interior and Exterior Switch Limit Motor Gear 1 110 h p For Vent For Service Parts Call Oliver Products 800 253 3893 Rev 2 27 02 0690820047 NO REQ D
24. and or motors by reversing the disassembly procedures Changing a Bank of Heating Elements Remove the inner liner as described above Remove the fan s as described above Remove the electrical rear side panel by removing the 9 slotted head screws which secure the cover Remove the wires from the ends of the affected bank of heating elements Make sure they are marked so that they can be returned to the new bank of elements easily 0690S20045 7 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE Changing a Bank of Heating Elements Continued e Remove the four hex head screws which secure the bank to the housing and remove the bank of elements e The interior surface where the bank of elements were previously attached should be cleaned completely of any remaining sealant e A new bank of elements must be sealed to the housing using a NSF FDA approved silicone sealant e Finish installing the new elements by reversing the above disassembly procedures Replacing the Exterior Door Gasket e Remove the 18 screws which hold the gasket retainers on e Remove the gasket e The sheet metal surface of the door where the gasket was attached and the retainers should be cleaned completely of any remaining sealant e Replace the gasket retainers but leave the screws loose e Start replacing the gasket on the hinge side of the door beginning about 1 1 2 above the spot where the two retainers meet Slide
25. bake two items at once which makes the oven more productive It also has one of the fastest temperature recoveries on the market allowing the oven to be turned off during non peak hours thus saving energy The oven has many protective features such as not allowing heating of the elements when the door is open Other features are resettable thermal overloads on the motors a high limit thermostat and a magnetic circuit breaker on the control circuit The computer allows easy selection of baking programs The programs combine precise control of the pre heat temperature baking temperature time pre alarm steam and damper control This allows precise baking by even inexperienced individuals Physical Specifications Electrical Options Available 3 phase 60 hz 480VAC 27 Amps 3 phase 60 hz 208VAC 48 Amps 3 phase 60 hz 240VAC 53 Amps 3 phase 50 hz 375VAC 22 Amps Product Capacities The Standard oven will hold 8 18 X 26 pastry baking trays these trays will be approximately 3 5 16 inches apart when in the oven 6 12 and 16 tray ovens are also available Rev 8 12 99 0690820041 2 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE Space Requirements TOP VIEW wi SIDE VIEV sau T 4 m Ce CONNECTION 1 4 FNPT T xq DIA NOTE ALL DIMENSIONS ARE amp 1 2 42 31 374 a 67 1 16 17 172 i HHu jJ J 2 i L lag 1 8 J CORD FRONT VIEWS
26. d generous continuous bead at the joint where the oven contacts the mounting surface thus totally sealing the bottom of the oven to that surface 0690820042 3 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE Oven Setup Ovens may be mounted to a fixed surface attached to an Oliver oven rack with casters or stacked For associated mounting heights for the above options see figure 3 0 on page 2 2 CAUTION USE CARE WHENEVER MOVING OVENS MOUNTED ON RACKS AS THEY ARE TOP HEAVY AND PRESENT A TIPPING HAZARD Ovens attached to Oliver oven racks must be securely fixed to the rack with bolts Stacked ovens should be setup as shown on page 2 2 being sure that the alignment pins on the top of the lower oven are securely positioned into the holes in the base of the upper oven After the Oven has been mounted to a surface attached to a rack or stacked remove the shipping bracket which secures the door To remove the shipping bracket remove the two screws from the top of the door with a screwdriver and open the door Replace these screws and tighten securely To remove the shipping bracket from the front of the oven liner remove the two hex head screws with a wrench The bracket and screws may be discarded Replace the removed hex head screws with the two screws provided in a bag taped to the floor of the oven chamber and tighten securely Electrical Connection THE OVEN MUST BE CONNECTED TO A PROP
27. e Advanced setup Mode on page 6 6 to find out how to re calibrate the oven The Oven is Baking Unevenly e A blower fan or fans are turning in the wrong direction e The oven may be out of calibration See the Advanced setup Mode on page 6 6 to find out how to re calibrate the oven e The vent damper may be stuck open e One or more of the blower fans may not be turning See page 6 4 possible causes for this e You may have low voltage at the power source Advanced Functions Checking the software version and temperatures Press Wa Va Vv Advance through the parameters by using the key The parameters are as follows rugh Lu Customer number should be 48 E Cu Jf cu Software Revision should be 5 or higher J cani Zone 1 temperature shows the temperature reading of the top probe without offset Continued 0690820046 6 5 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE Advanced Functions Continued canc Zone 2 temperature shows the temperature reading of the top probe without offset Advanced Setup Mode Re calibration To change offset temperature or run on only 1 probe enter the following key sequence a e dB Advance through all parameters by using the iu key Do not change any of the parameters except the ones listed below This is only required after a probe fails The parameters are as follows n nh ru Default is 2 1 can be used when only th
28. e Sometimes after replacement of the door seals the strike may need to be re shimmed to generate the proper seal Remember only a single shim should be used order shim kit number 690 0148K when replacing seals e Check for a worn or broken latch or strike e The Latch mounted to the door may be too far away from the strike It may be adjusted left to right One or both of The Blower Fans Will Not Run e The oven liner may be rubbing on the fan preventing its rotation e A motor fuse may need to be replaced e The door switch may not be working e The fault high limit lamp is on see the trouble shooting suggestions for this area above e The high limit switch has failed e A blower fan motor may have failed The Blower Fans Run Continuously Other than when the oven is in Cool Down mode the blower fans should not run when the door is open Things which may make this happen are e A failure of the door switch e A blower fan motor contactor failure 0690820046 6 4 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE The Oven Is Overheating This may be a normal condition experienced when the oven is empty Normally the oven s program will attempt to correct temperature based on a full oven s regirements e A heat contactor may have failed e There is an error in your program if it is a new program check that the temperature was entered correctly e The oven may be out of calibration See th
29. e top probe is working rm roi and adjust with the up and down key for temperature offset for probe 1 and 2 0690820046 6 6 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE MAINTENANCE NEVER ATTEMPT TO CLEAN OR SERVICE THIS OVEN UNTIL IT HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND IS COOL TO THE TOUCH NOTE REMEMBER A CLEAN OVEN WILL LAST LONGER AND WORK BETTER Cleaning The outside of the oven should be cleaned daily by wiping it with a clean damp cloth or by using any suitable stainless steel cleaner A solution made up of a mild detergent with water will normally be sufficient for routine cleaning of the interior of the oven When finished dry the surfaces with a clean cloth The glass door should be cleaned daily using normal glass cleaners For more difficult cleaning jobs such as where there are burned on or greasy deposits or heat tint you should use an abrasive pad Remember for best results always keep the stainless steel shiny To simplify major cleanings the inner liner may be removed by first removing the nozzle assembly in the back of the oven with an open end wrench and then by removing the eight slotted head screws which secure the liner Six of these screws are in the front of the oven while two additional screws are on the rear panel adjacent to the nozzle assembly Clean the rear fan cover frequently to insure air circulation through the electrical compartment This w
30. erruption has occurred No Steam e The water line to the oven may not have been turned on or someone has turned it off e Your water line filter may be plugged or need servicing e The water solenoid valve may be dirty and stuck shut e The water solenoid valve may have failed e The water pressure may be to low the oven requires between 60 70 psi e The water spray nozzles inside the oven chamber which spray water into each of the blower fans may be plugged remove the nozzle assembly and clean e The nozzle assembly which sprays water into the blower fans is not vertical and is not spraying the water directly into the fans as it should The Steam Will Not Stop or Continuos Steam It is normal for water to drip from the spray nozzles for several seconds after steaming however if it continues to drip or run check the following e The water solenoid valve may be dirty and stuck open e The water solenoid valve may have failed 0690820046 6 3 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE Steam Is Leaking From the Door It is normal for some steam to escape from the door during the steaming operation however if excessive amounts escape you should check the following e The door seal may be damaged e The door may not be latching properly The Door Will Not Close e Slamming the door too hard can cause it to bounce off of the seals not allowing the door time enough to latch properly
31. gram 01 40 or use the up and down keys to scroll Programs 01 20 can hold two stages Programs 21 40 hold one stage Press the next key to edit program the first parameter of the menu Display will show Pr HE for Pre Heat Use the up and down keys or the keypad to enter the preheat temperature Press the next key to advance r Display will show for Temperature Compensation Use the up and down keys K to adjust temperature Compensation to on or off Press the next NEXT key to advance Display will show for steam Use the up and down keys to adjust the steam time between 0 30 C2 C3 and C4 C2 produces two cycles of 15 second steam C3 produces three cycles etc Press next key to advance I Display will show E for stage 1 time Use up and down keys or keypad to enter the time in minutes and seconds Press next key to advance Example Enter 1200 for twelve minutes and zero seconds Display will show tE for stage 1 Temperature Use up and down keys or keypad to enter the Temperature between 250 F and 500 F Press the next key to advance Display will show for stage 1 fan Use up and down keys to scroll between Hi and Lo fans Press next key to advance 0690820044 5 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE 11 Display will show Ki for stage 2 time Stage 2 only works for menus 01 20 For menus 21 40 skip to the Pre alarm Use up and down keys or
32. handling of all returned parts To obtain an RMA number contact the Repair Parts Deptartment toll free at 800 253 3893 Parts returned for re stocking are subject to a RE STOCKING CHARGE Thank you for your cooperation Repair Parts Manager Oliver Products Company GEN 040227
33. he main power switch on green button above the manual controls e Press the steam button briefly and release water should spray from each of the spray nozzles Adjust the spray nozzles if required so that they are vertical and spray directly into the fans Once complete turn the main power switch off red button above the manual controls return the oven to automatic mode and replace the cover 0690820042 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY dion de EE Pau oie 480 9686 Venting On the rear side of the oven near the top is a 3 diameter exhaust vent protruding approximately 3 4 from the oven Vent the exhaust hot air and steam to the outside by connecting to this vent HOT STEAM CAN CAUSE SEVERE BURNS AND DAMAGE TO THE SENSITIVE ELECTRONICS VENT STEAM TO OUTSIDE TO AVOID INJURIES AND DAMAGE Test Cycle done manually without computer After completing the Set Up Electrical and Water connections and Venting you may wish to run the oven through a test cycle to verify that everything is ready At the lower right hand corner of the front surface of the oven you will find a small rectangular panel held in place with two thumb screws Removing these screws and the panel they secure will expose the Manual controls of the oven Use the following sequence to run the oven through a test cycle Switch the oven to manual mode Set the Temperature Control to a desired temperature such as
34. ill lessen the possibility of heat related electrical problems The heating elements themselves normally do not require cleaning Lubrication Occasionally put a few drops of oil on the pivot points of the door No other items requires lubrication CAUTION NEVER LUBRICATE THE MOTORS 0690820045 7 1 V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 800 253 3893 Fax 616 456 5820 R OLIVER 690 NC2 Electric Steam Convection Oven emoval and Replacement Guide Removing the Inner Liner First remove the nozzle assembly in the back of the oven Remove the eight slotted head screws which secure the liner Six of these screws are in the front of the oven while two additional screws are on the rear panel adjacent to the nozzle assembly The liner can now be removed from the oven Replacing the Fan or Fan Motor NEVER ATTEMPT TO CLEAN OR SERVICE THIS OVEN UNTIL IT HAS BEEN DISCONNECTED FROM THE POWER SUPPLY AND IS COOL TO THE TOUCH First remove the inner liner as described above Next use a wrench to remove the hex head bolt in the end of the motor shaft which secures the fan Loosen the two set screws in the hub of the fan Always use a puller to remove the fan from the motor shaft to protect the bearings in the motor Disconnect wires from motor wiring connections are in the wiring box on the motor Take off the four nuts and remove the motor Re install the fans
35. keypad to enter the time in whole minutes Entering 0 will eliminate stage 2 and skip you past the rest of the stage 2 parameters Press next key to advance 12 Display will show for stage 2 Temperature Use up and down keys or keypad to enter the Temperature Press the next key to advance 13 Display will show for stage 2 fan Use up and down keys to scroll between Hi and Lo fans Press next key to advance Best results are achieved with the fans on HI 14 Display will show for Pre Alarm Use the up and down keys to select the Pre Alarm in whole minutes 0 to 30 Example A pre alarm value of 1 will sound an alarm 1 minute before the time expires Press next key to advance 15 Display will show UE nt for Vent Use the up and down keys to scroll closed open or 1 14 minutes Venting example A vent time of one minute will make the vent open one minute before the end of the menu program Press next key to complete program and return to the menu prompt 16 Enter the next menu number to be programmed or press cancel to leave programming mode 0690820044 5 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE TROUBLESHOOTING TROUBLE SHOOTING OF ELECTRICAL EQUIPMENT SHOULD BE PERFORMED BY QUALIFIED PERSONNEL ONLY ELECTRICAL POTENTIAL IS GREAT ENOUGH TO CAUSE INJURY OR DEATH Error Code Display The error code is visible in the display The list below outlines the standard error codes as
36. nistration FDA CAUTION WATER PRESSURES GREATER THEN RECOMMENDED CAN CAUSE EXCESS WATER TO ENTER THE OVEN CAUSING WATER TO LEAK AT THE DOOR AND ALSO CAUSE THE TEMPERATURE TO DROP SEVERELY AFFECTING THE BAKE USE A PRESSURE REGULATOR TO REGULATE THE PRESSURE The oven must be connected to a water supply to enable the oven to produce steam for baking As shipped from the factory the oven will have a solenoid valve at the back center of the oven See figure 3 0 page 2 2 This valve has an internal 1 4 NPT thread for connection Water pressure should be a maximum of 60 to 70 PSI and the water must clean Use a pressure regulator and a water strainer filter to meet these guidelines Before making the water connection flush all lines and install the regulator and filter Remember solenoid failure and related problems caused by dirt may not be covered by your warranty NOTE HARD WATER LEAVES MINERAL DEPOSITS ON GLASS AND OTHER SURFACES WHICH DETRACT FROM OVEN APPEARANCE The solenoid valve can be checked after Set Up and the Electrical and Water Connection has been completed At the lower right hand corner of the front surface of the oven you will find a small rectangular panel held in place with two thumb screws Removing these screws and the panel they secure will expose the Manual controls of the oven Use the following sequence to start the oven to check solenoid operation e Switch the oven to manual mode e Turn t
37. oard and Displays 4 1 Idle Mode 4 2 Running an Automatic Program 4 2 Running Two Automatic Programs at the Same Time 4 3 Pre Alarm 4 3 Running a Manual Program 4 3 Adjusting the Temperature 4 4 Adding Steam 4 5 Opening and Closing the Vent 4 5 Changing the Fan Setting 4 5 PROGRAMMING 0690S20044 5 1 TROUBLESHOOTING 0690520046 6 1 Error Code Display 6 1 Solving Other Problems 6 2 Advanced Functions 6 5 Advanced Setup Mode Re calibration 6 6 MA
38. opening the door it is still possible to add time However if the door is then shut and the up key isn t pressed within three seconds the pre alarm will be cleared and it will not be possible to add time Running a manual program AE CE un e From idle mode ULE press the manual key then press start Now enter the desired temperature by using the numeric keypad or the arrow keys to scroll i i E n uni Press the next key to advance Display will show Lk which prompts you to enter the time Using the numeric keypad enter the time in minutes and seconds Example Run a manual program at 350 F for 10 minutes Display Shows Press Button s OE B i CL 0690S20043 4 3 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS COMPANY EEE SEE LE H cen Arr al AU LE We L OI MANUAL IMANUAL rmn e LUH Adjusting the Temperature Countdown begins The temperature can be changed while in manual or idle mode Here is an example of how to change the temperature from 350 to 380 Display Shows Press Button s e run NE Hiit tLe Ss A2 44 t Actual temp Press the temp key again TEMP 0690820043 4 4 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY NES 350 LI Set temp Use and to scroll to 380 e ann al LOLS Press WSN to go back to Time or Idle Adding Steam It is possible to inject steam at any time the door
39. poses of this warranty a defective part or defective equipment is a part or equipment which is found by Oliver to have been defective in materials workmanship if the defect materially impairs the value of the equipment to Buyer Oliver has no obligation as to parts or components not manufactured by Oliver but Oliver assigns to Buyer any warranties made to Oliver by the manufacturer thereof This warranty does not apply to 1 Damage caused by shipping or accident 2 Damage resulting from improper installation or alteration 3 Equipment misused abused altered not maintained on a regular basis operated carelessly or used in abnormal conditions 4 Equipment used in conjunction with products of other manufacturers unless such use is approved by Oliver Products in writing 5 Periodic maintenance of equipment including but not limited to lubrication replacement of wear items and other adjustments required due to installation set up or normal wear 6 Losses or damage resulting from malfunction The foregoing warranty is in lieu of all other warranties expressed or implied AND OLIVER MAKES NO WARRANTY OF MERCHANTABILITY OR FITNESS FOR PURPOSE REGARDING THE EQUIPMENT COVERED BY THIS WARRANTY Oliver neither assumes nor authorizes any person to assume for it any other obligations or liability in connection with said equipment OLIVER SHALL NOT BE LIABLE FOR LOSS OF TIME INCONVENIENCE COMMERCIAL LOSS INCIDENTAL OR CONSEQUENTIAL DAMAGES
40. s power supply must be capable of carrying the load that the oven will put on it See Electrical Connection below The oven must also be placed near both a water supply and an area where the oven can be properly vented See Water Connection and Venting below Ovens with casters should be placed so that they have a minimum of two inches on each side and a minimum of four inches in the rear of the oven to provide for proper venting water and electrical connections Ovens without casters should be placed so that there is a minimum of two inches on all sides except for the side with the electrical panel right side which should have a minimum of twelve inches The rear of an oven without casters should be a minimum of four inches away from adjacent surfaces to allow room for the electrical water and venting connections Sealing Oven to Mounting Surface CAUTION MAKE SURE THAT THE MOUNTING SURFACE IS ABLE TO SUPPORT THE WEIGHT OF THE OVEN WHICH IS APPROXIMATELY 500 POUNDS PLUS AN ADEQUATE SAFETY FACTOR BEFORE PLACING IT ON THE SURFACE The oven must be sealed to the mounting surface to comply with local sanitation codes For the purpose of sealing the unit a tube of NSF FDA approved silicone sealant has been provided with your unit Apply to the surface that the oven will rest on a continuous bead of sealant approximately 1 2 inch in from each of the four sides of the oven After the oven has been placed over this bead apply a secon
41. sociated with this unit They are designed to isolate specific problem areas and aid in troubleshooting your control Problem Probable Cause Solution ROM Checksum error RAM Checksum error Er05 Power loss while storing Turn Off and then Restart Eprom Error data or Replace Eprom Eprom has been changed Er06 Incorrect sensor type Check sensor Zone 1 Top probe A D Measuring temperature outside the sensor range Open sensor Check for an open sensor Incorrect sensor type Check sensor Measuring temperature outside the sensor range Check for an open sensor Turn Off and then Restart Probe is out of range Check probe for short Zone 1 Top probe shorted Should be greater than 90 ohms 0690820046 6 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE Continued Error Code Display continued Problem Probable Cause Solution Er13 Open sensor Check for an open probe Zone 2 Bottom probe open sensor Er14 Probe is out of range Check probe for short Zone 2 Bottom probe Should be greater than shorted sensor 90 ohms Er15 Faulty heater Check heater elements Zone 1 loop error Shorted sensor Check sensor probe Bad heater contactor Check switching device Er16 Faulty heater Check heater elements Zone 2 loop error Shorted sensor Check sensor probe Bad heater contactor Check switching device CAUTION BEFORE WORKING ON A OVEN WHICH HAS BEEN RECENTLY USED
42. t and lock out the oven from the power supply before cleaning or servicing 5 Check and secure all guards before starting the oven 6 Observe all caution and warning labels affixed to the oven 7 Use only proper replacement parts 8 Wear proper personal protective safety equipment 9 Keep Hands away form the moving parts of this oven while it is in operation 10 In addition to these general safety instructions also follow the more specific safety instructions given for the different areas of the oven in the operating instructions DO NOT USE FOR OTHER THAN ORIGINALLY INTENDED PURPOSE 0690520040 1 1 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE DESCRIPTION SPECIFICATIONS Description The Oven is a stainless steel electric forced air convection oven with steam injection capabilities This oven offers consistent baking at all rack levels due to the careful positioning of the heating and air circulation systems In addition to the above this oven also offers many other features It is well insulated with a high quality asbestos free insulation It is compact attractive quiet and is easily maintained Should electrical servicing ever be required the electrical components are readily accessible by removing the side or back panels The lighted tempered glass door with its high temperature seal allows a full view of the trays in the oven during baking The oven computer allows you to
43. the gasket between the retainer and the door surface making sure it is seated completely especially in the corners e Tighten the gasket retainer screws as you go e Completely seal the inside and outside edges of the gasket using a NSF FDA approved silicone sealant Run a bead underneath the outside edge of the gasket as well as along the edge e Allow sealant to dry before closing the door or operating the oven approximately four to five hours Replacing the Interior Door Gasket e Remove the 14 screws securing the door panel It has the exterior gasket fastened to it e Lay the panel down and remove the gasket from the glass and metal frame Rev 4 28 2000 0690820045 7 3 OLIVER 690 NC2 Electric Steam Convection Oven k V 445 Sixth St N W Grand Rapids Michigan 49504 5298 PRODUCTS COMPANY 616 456 7711 800 253 3893 Fax 616 456 5820 Replacing the Interior Door Gasket Continued Replace gasket and use a NSF FDA approve sealant between the metal and gasket and gasket end to end Set down door frame rounded gasket side up and run a bead of NSF FDA approved sealant around top edge of entire gasket Place glass on top of gasket This will seal the gasket to the glass Allow sealant to dry approximately four to five hours Replace door panel clamp the front and back door panels together before tightening the screws Changing an Electrical Component NEVER ATTEMPT TO SERVICE THIS OVEN UNTIL IT HA
44. uld be wired in a manner which would conform to the U S National Electric Code CAUTION FANS MUST ROTATE IN THE CLOCKWISE DIRECTION FOR PROPER AIRFLOW IMPROPER DIRECTION MAY CAUSE UNEVEN BAKES AND LONGER BAKING TIMES Check fan rotation for clockwise direction After the oven has been Set Up and connected to the electrical service do the following to check the rotation of the fans At the lower right hand corner of the front surface of the oven you will find a small rectangular panel held in place with two thumb screws Removing these screws and the panel they secure will expose the Manual controls of the oven Use the following sequence to start the oven to check fan rotation direction e Switch the oven to manual mode e Turn the main power switch on green button above the manual controls The oven should start and fan rotation can now be checked e Once complete turn the main power switch off red button above the manual controls return the oven to automatic mode and replace the cover If the rotation is incorrect remove and interchange any two of the three incoming power leads red white and black at the plug or disconnect enclosure and retest 0690820042 3 3 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EYE SEE Water Connection All water connections must comply with the basic plumbing code of the Building Officials and Code Service Sanitation Manual of the Food and Drug Admi
45. will show dont and the program number u Open the door to end the program this will hold the current bake temperature add time if required by pressing the up button OR Press cancel Mo end the bake and return the holding temperature to 250 F 0690820043 4 2 OLIVER 690 NC2 Electric Steam Convection Oven PRODUCTS V COMPANY EEE SEE Running two Automatic Programs at the Same Time If two programs are compatible they may be run at the same time They must both be single stage menus with identical temperatures While the program is running Product 1 LED will be lit enter the second program number 01 40 and hit start Now both product LED s will be lit the one with the shortest time will have a flashing LED and the time remaining will be displayed To briefly display the time of the other product press L4 the Time key O Pre Alarm The pre alarm will go off during the bake as programmed The alarm will sound and the I display will show the 1 is for product 1 product 2 pre alarm displays Prede press cancel or open the door to clear the alarm For advanced users While the pre alarm is displayed it is possible to add time to it Do this by pressing the up key Press the up key once for each minute Then wait three seconds or press the start key Example by adding 2 minutes to the pre alarm another pre alarm will sound in two minutes It is then possible to add time again and again If the alarm is cleared by
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