Masterbuilt Outdoor LP Gas Double Cooker MDCL User's Manual
Contents
1. paren Cooking Made Simple MASTERBUILT Outdoor LP Gas Double Cooker Model MDCL A WARNING This instructions manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warning and instructions when using the appliance Keep the manual for future reference Following these instructions will allow you to have a safe cooking experience If you need help or parts are missing do not return to dealer Contacting us first 800 489 1581 Manual Code 070204D rev 070619 A DANGER Optional Accessories If you smell gas e Model DFTH Model DF12 1 Shut off gas to the appliance Zo Py 6 Thermometer 12 Thermometer 2 Extinguish any open flame D r 3 If odor continues keep away from the appliance and gt immediately call your Fire Department 8 Model IS35 FAILURE TO FOLLOW THESE INSTRUCTIONS AND Injecting a WARNINGS PROPERLY COULD RESULT IN FIRE OR EXPLOSION WHICH COULD tw Syringe E CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH ne gt f A DANGER an Never operate this appliance unattended Model 30B Never operate this appliance within 10 feet 3m of another gas ae Fook eG cylinder Lifting Hook Lid and Never operate this appliance within 25 feet 7 5 m of flammable Thermometer Model 10PB liquids Do not fill cooking vessel b2. 1 Remove the control valves from the burner 2 Insert a small rod in the hole that the control valve was ii from 3 Hold the burner up to a light looking into the hole that Ses the valve was removed from to see any obstructions 4 lf burner has not cleared flush with water 5 Once the burner has been cleared Venturi reassemble the burner Follow steps Hole on page 6 Control Valve When a flame occurs inside the ventura this is caused by a blockage and could cause damage to the hose assemble SAFE STORAGE amp MAINTENANCE e Before each use of appliance check and clean burner ventura tubes hoses for insects and insect nests A clogged tube hose can lead to a fire beneath the cooker e Check regulator hose and burner parts air shutter and ventura section carefully before and after each use for any sign of wear e ALWAYS turn gas OFF at gas cylinder valve prior to inspecting parts e DO NOT obstruct flow of combustion and ventilation Keep ventilation opening s of cylinder enclosure clear of debris Cylinder supply system must be arranged for vapor withdrawal Keep appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids e Coat cooker stand with cooking oil after unit has cooled e ALWAYS allow appliance to cool completely before handling e Before storing appliance dispose of remaining coals and ashes into a noncombustible container e When appliance is not in use gas mus
3. cooker stand 2 Turn valves to OFF position and turn the gas cylinder valve to the OFF position _ Burner 3 Prepare your soapy water solution by combining 1 Hose Manifold one part dish washing liquid with 3 three parts Regulator and water to test for the possibility of any gas leaks in and Valves the hose or connections to regulator regulator Cylinder connection to gas cylinder and valves Apply soapy Valve water solution to the gas cylinder valve regulator and up the hose to where it is connected to the burner manifold and around the burner valves Bubbles in Soapy Water Test 4 Turn gas cylinder ON only If bubbles appear stop and retighten the fitting Repeat test 5 After test is complete and there are no leaks wait a minimum of 5 minutes for gas fumes to diminish before lighting cooker DURING ANY PORTION OF THE SOAPY WATER TEST IF BUBBLES CONTINUE TO APPEAR STOP DO NOT USE APPLIANCE CONTACT YOUR LOCAL PROPANE DEALER OR CONTACT MASTERBUILT AT 800 489 1581 NOTE USE A 20 LB CYLINDER OR SMALLER WITH A PROTECTIVE COLLAR WITH THIS APPLIANCE Parts List 2 Valve Assembly pre mounted 2 Heat Shields pre mounted 1 Wind Guard Assembly 2 On Off Control Knobs 4 Extension Legs with 4 Wing Bolts 1 Double Cooker Frame 2 Cast Burners with Air Shutters Springs and Bolts pre mounted 1 Hose Tee Assembly pre mounted 1 Hose Regulator Assembly pre mounted Cylinder Not Included Outdoor L
4. fire occurs outside the pot follow these steps 1 Call the Fire Department 2 Attempt to extinguish using fire extinguisher specified 3 Turn off the gas supply if possible e In the event of rain snow hail sleet or other form of precipitation while cooking with oil cover the cooking vessel amp Immediately turn off the burner s and gas supply DO NOT MOVE cooker stand or pot A WARNING e The Outdoor Gas appliance is for outdoor use only and shall not be used in a building garage tent or any other enclosed area e Never operate this appliance on or under any overhead roof covering car port awning overhang balcony or deck e Never use in or on recreational vehicles and or boats e This appliance is not intended for or should never be used as a heater e Keep a minimum clearance of 10 feet from overhead construction walls or rails e Keep the area clear of any combustible material Things that burn e Use this appliance only on a level stable non combustible surface like brick concrete or dirt Do not use appliance on or around any surface that will burn or melt like wood decks dry grass leaves wood rails asphalt vinyl or plastic e Never use this product for anything other than its intended purposes This appliance is not intended for commercial use e Keep children and pets away from the appliance at all time Do not leave the appliance unattended e Never move the appliance when it is in use Allow the app
5. protective gloves slowly place basket of wings into oil and re light burner Cook 8 to 12 minutes Turn off burner remove and drain wings Pour into owl Mix hot sauce with remaining ingredients Pour over wings mix well and serve LOW COUNTRY BOIL 1 Ib shrimp 1 lb craw fish 1 Ib smoked sausage 8 pieces of short ear corn 2 bags of crab boil mix 2 lbs of whole new potatoes Use a 30qt pot and bailing basket Add water 2 or 3 gallons and 2 bags of crab boil mix to the pot and bring water to a boil Allow water to boil for 15 minutes and add sausage cut sausage in 1 4 inch thick slices Three minutes later add potatoes 3 minutes later add corn 3 minutes later add shrimp and craw fish together 3 minutes later remove and serve For a Cajun flare pour on top of newspaper in the middle of your table and enjoy FRIED FISH HOT WINGS amp BOILED SEAFOOD CAJUN FRIED FISH 1 Gallon of Oil 4 catfish or red snapper fillets 1 2 to 3 4 inch thick 1 to 1 1 4 Ibs 1 4 cup all purpose flour 1 4 cup yellow cornmeal 1 teaspoon dried basil crushed 1 teaspoon onion powder 1 2 to 1 teaspoon ground red pepper 1 2 teaspoon garlic salt 1 2 teaspoon ground white pepper 1 2 teaspoon dried thyme crushed 1 4 to 1 2 teaspoon black pepper 1 4 teaspoon ground sage 1 4 cup margarine or butter Thaw fish if frozen In a mixing bowl combine flour cornmeal basil onion powder red pepper garlic salt white pe
6. 1 Regulators will have a N Burner Flame Is As Blue As Possible yp g N WARNING hook as shown Burner If Oil Starts to Smoke TURN BURNER OFF The Regulator This Means the Oil Has Exceeded 400 F and will Catch Fire Hook is use to Allow Oil to Cool to 350 F Before Relighting Burner keep the regulator When cooking with oil ALWAYS turn off burner before lowering food Air Shutter off the ground into oil Relight after food is submerged into the oil when removed DO NOT TURN BURNER TO A LOW SETTING TO KEEP OIL GREASE HOT from the LP FOR LATER USE THE TEMPERATURE OF THE OIL GREASE WILL cylinder CONTINUE TO RISE AND CATCH FIRE ARONO Use only a 20lb cylinder or smaller with a protective collar with this appliance as i i 7 SHOWN appliance Cylinder Not Included with the appliance 8
7. Filling e Do not store a spare LP gas cylinder under or near appliance The gas cylinder safety relief valve may overheat allowing gas to release Causing and intense fire with rise of death or serious injury e Never fill the cylinder beyond 80 percent full Over filled cylinders can release gas elf you smell hear or see gas escaping immediately get away from the gas cylinder and call the Fire Department a fire causing death or serious injury may occur ePlace a dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the dust cap on the cylinder valve outlet that is provided with the cylinder Other caps or plugs may cause leaks For Your Safety Gas Cylinder Storage and Appliance Check Cylinders must be stored outdoors out of reach of children and must not be stored in a building garage or any other enclosed area Before each use check all nuts and bolts to be sure that they are tight and secure Before each use inspect gas hose for any signs of damage Before each use preform soapy water test Our 1 Asked Question When The Cast Iron Burner Burns Yellow or Not At All What Do Do If your burner does not burn blows out burns yellow or there s a flame inside the venturi you need to check the burner venturi for any obstructions Dirt dobers spiders and other insects will build a nest inside the burner ventura blocking air and gas flow KEEP AIR SHUTTERS CLOSED AFTER EACH USE How To Clean
8. If the flame is blown y WARNING out wait 5 minutes for fumes to diminish before relighting 3 After the burner is lit adjust the valve until the flame increases to Low Med or Extinguish all open flames High Use the air shutter on the burner to adjust the flame until it turns blue before connecting the 4 Fill Pot with water or oil DO NOT fill pot more than 1 3 the pots full capacity This r r h linder will help avoid dangerous boil overs a noe vi Oi pp ad p Note DO NOT place your empty pot over the open flame This will damage pot urn the gas atter eac 5 Bring your water or oil to the desired temperature by adjusting control valve use Oil should never exceed 400 F Oil will ignite at 550 F to 700 F 6 Always use a thermometer when frying 7 After each use first turn the control valves OFF first then the gas cylinder OFF Always allow gas cooker stand and pot with water or oil to cool completely before touching moving or storing CONTROL VALVE OPERATIONS Before using turn the gas cylinder ON first then one control valve ON and light After use turn control valves OFF first then the gas cylinder OFF N WARNING Do Not allow hose to come in contact with appliance COUNTER VEOURWISE HOT surfaces may CLOCKWISE FLAME ARETA damage hocr usn The control valve is used to adjust the burner flame a leak and fire Lighting Control a Position vave Adjust Air Shutter To the Burner Until the Type
9. P Gas Cooker Assembly Instructions Extension Legs Assembly Extension Legs and Storage i Assembly Insert extension legs into leg holder on cooker frame Secure with wing bolt Storage Snap 2 legs into each bracket as shown Control Knobs and Wind Guard Assembly Control Knobs Align flat side of the control knob inset with flat side of control knob shaft and push knob firmly into place Wind Guard Assembly Secure back two mounting tabs onto the cooker frame as shown Form left and right side of wind guard H around the cooker security ring and Bes slip remaining tabs into place Wind Guard Before each use check all nuts and bolts to be sure that they are tight and secure REGULATOR TO GAS CYLINDER VALVE CONNECTION Burner Lighting Instructions Check the regulator control valves to be certain they are in the OFF position before connecting to the gas cylinder Perform soapy water test before each use CLOCKWISE _Oonwee Inspect the Hose before each use Page 10 If there are signs of wear cuts or leaks 2 Turn gas cylinder valve ON Place a lit match to the burner under the wind shield On OFF replace your cooker hose amp regulator Slowly turn on the one control valve until the burner lights If burner does not light Contact Masterbuilt at 1 800 489 1581 within 5 seconds turn regulator control valve OFF then the gas cylinder valve OFF Wait 5 minutes for fumes to diminish before relighting
10. SH HENS e 1 to 4 completely thawed cornish hens e Inject each hen with Southern Secrets Marinade of you choice Season the outside of the hens with Southern Secrets Dry Rub Seasoning e 2 gallons of oil with 30 quart pot Cooking Time for 4 Cornish Hens 3 minutes per pound plus 5 minutes to the total cooking time Example Use the weight of the heaviest hen 1 hen 1 87 Ibs 3 minutes x 1 87 5 61 5 61 minutes 5 10 61 Total cooking time 11 Minutes When cooking is complete turn burner OFF and remove food slowly WARNING Do not allow the oil to get hotter than 400 F 200 C One gallon of oil can reach 350 F in 7 to 10 minutes Use thermometer to check temperature or if oil begins to smoke IMMEDIATELY turn the burner OFF When in use do not leave the cooker unattended Oil will heat up quickly and ignite at 550 to 700 F Failure to completely thaw and dry foods may cause oil or grease to overflow When frying with oil or grease all food products MUST be completely thawed and towel dried to remove excess water If ice is present on the food this means the thawing process is not complete and may cause a boil over when placed into HOT oil causing a fire Do not leave oil grease unattended while in use AN WARNING Ee e Always perform the soapy water test every time you use this appliance e Avoid bumping or impact of the appliance to prevent spillage or splashing of hot liquid e Always disconnect your ga
11. eyond maximum fill line ee eee Never allow the oil to get hotter than 400 F 200 C If the MASTERBUILT temperature exceeds 400 F 200 C or if oil begins to smoke WARRANTY INFORMATION immediately turn the burner or gas supply OFF To validate your warranty please fill out and return this portion within Heated liquid can remain at scalding temperatures long after 30 days of the date of purchase the cooking process Never touch the cooking appliance until Se Vee ee Ap l eee 450 Brown Avenue Columbus GA 31906 the cooking liquid has cooled below 1152 F 45 C or less 7 If a fire should occur keep away from the appliances and 1 Name immediately call your fire department Do not attempt to extinguish an oil grease fire with water 2 Address FAILURE TO FOLLOW THESE INSTRUCTIONS AND_ City WARNINGS PROPERLY COULD RESULT IN FIRE OR EXPLOSION WHICH COULD CAUSE PROPERTY DAMAGE PERSONAL INJURY OR DEATH State Cp 3 Dealers Name 4 Dealer s Location A WARNING 1 When burner is set at a low flame Never leave the appliance 5 Date of Purchase unattended Oil will heat up quickly and ignite at 550 to 700 F 2 Tripping over the appliance hose may result in the spilling of HOT oil or water causing personal injury and property damage 6 What brand of outdoor cookers have you previously owned Cut Line Cut Line 7 Serial and or Model 14 WARRANTY INFORMATION Ma
12. he oil or water for it is hot and could cause burns e When using your appliance use caution when removing the basket from the pot to avoid pulling the pot off of your cooker stand e Never use glassware plastic or ceramic cookware on this appliance e When cooker use is complete always turn the regulator control valve OFF first then the gas cylinder valve OFF Incorrect Correct Do not use a cooking pot or vessel larger than 30 Quarts Cooking Pot or vessel must fit inside the security ring of the cooker Security WARNING e The use of alcohol prescription or non prescription drugs may impair the consumer s ability to properly assemble or safely operate the appliance e Do not obstruct flow of combustion and ventilation Keep the ventilation opening s of the cylinder enclosure free and clear of debris e The installation of this appliance must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 or CSA B149 1 Natural Gas Installation Code e The LP gas cylinder being used must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT CFR 49 or the National Standards of Canada CAN CSA B339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods A DANGER Gas Cylinder Storage Placement and
13. liance to cool below 115 F 45 C before moving or storing it e Always wear shoes during operation of this appliance e Avoid touching hot surfaces this appliance is Hot Always wear protective gloves or mitts when removing lid or basket from the cooking vessel e Accessory attachments and cookware not manufactured are supplied by Masterbuilt for this appliance are not recommended for use e Never place an empty cooking vessel on the appliance while in operation this may damage the cooking vessel e Keep fuel supply hose away from the appliance while in operation Before you start to cook check the wind direction amp place the cylinder UPWIND and upright 20 away from the cooker stand Use only a 20 pounds cylinder or smaller with a protective collar on this appliance Overhead Construction Wind Flows 20 Pound Cylinder with Collar Not Included Wal Never allow hose to touch any part Place Cylinder 10 In Back of the appliance while in operation Center of the Cooker HOT WINGS 1 gallon vegetable oil 24 chicken wings 1 small bottle of hot sauce your choice 1 2 teaspoon of salt 1 4 teaspoon of pepper 1 4 cup butter or margarine melted 1 teaspoon white vinegar Pinch of garlic salt Celery sticks Optional Side Dishes Blue cheese dressing Thaw wings if frozen and place into basket Pour 1 gallon of oil into a 10 1 2 quart pot Bring oil temperature to 350 F Turn off burner Wearing
14. o HOT oil causing a fire e Never overfill the cooking pot with oil grease or water Follow instructions in manual for proper oil grease or water levels e Never allow oil to get hotter than 400 F 200 C If temperature exceeds 400 F 200 C adjust the regulator control knob to a lower setting until temperature starts to fall If oil temperature continues to rise or begins to smoke IMMEDIATELY turn the burner OFF Allow temperature to decrease to 350 F 177 C and relight e When cooking with oil grease thermometer provided must be used Follow instruction in this manual for proper installation and use of the thermometer e This is an ATTENDED appliance DO NOT leave appliance unattended while heating oil grease or water cooking food or after it s use The appliance remain at scalding temperatures long after cooking has ended Allow to cool below 115 F 45 C before cleaning and storing e Use caution when placing food in the cooking vessel while the appliance Is in operation e When cooking with oil grease have a BC or ABC type fire extinguisher readily accessible lf a grease or oil fire occurs In the event of an oil grease fire do not attempt to extinguish with water Immediately call the Fire Department A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire lf a fire occurs inside the pot follow these steps 1 Turn off gas supply 2 Wearing a protective glove cover the pot with a lid lf a
15. ot allow the exclusion or limitation of incidental or consequential damages In such a case the above limitations or exclusions may not be applicable Not withstanding this limitation of warranty the following specific restrictions apply for California residents If service repair or replacement of the product is not commercially practicable the retailer selling the product or Masterbuilt will refund the purchase price paid for the product less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity In the state of California only you may take the product to the retail establishment selling this product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state NOTE Paint finish may burn off under normal use and therefore it carries no warranty Optional Accessories Model STRK Deluxe non stick dual level steak rack Model MS6 6 Food Skimmer Call 1 800 489 1581 for Information or www masterbuilt com 13 WARNING Cooking with Oil or Grease e Failure to completely thaw and dry foods may cause oil or grease to overflow When frying with oil or grease all food products MUST be completely thawed and towel dried to remove excess waiter If ice is present on the food this means the thawing process is not complete and may cause a boil over when placed int
16. pper thyme black pepper sage and butter Coat both sides of the fish with the flour mixture Bring 1 gallon of oil to 350 F and deep fry for 3 to 4 minutes DEEP FRIED ONION 4 Med Onions Cajun Seasoning 1 Gallon of Oil Peel the outer skin off the onion Next cut about a 1 4 off one end of the onion creating a flat top Cut from the flat part of the onion down but not all the way through 1 4 from the bottom Repeat this step 3 to 4 more times in a pie shape Loosen up the onion with your fingers and season the outside and inside of the onion Fry the onion for 3 to 4 minutes flat side down in 350 F cooking oil Send us your recipe Marketing Dept Masterbuilt Mfg Inc 450 Brown Ave Columbus GA 31906 12 HOW TO DEEP FRY STEAKS e Choose steaks to your desired thickness e Season the outside of the steaks with Southern Secrets Sizzlin Steak Dry Rub seasoning e 2 gallons of oil with 30 quart pot STEP 1 Place steaks on the rack STEP 2 Bring oil temperature to 350 F It is important to maintain a 350 F temperature while cooking Place rack in basket and slowly lower basket into oil Wear Protective Gloves Cook steaks for total amount of cooking time using the chart below Cooking Time for 1 to 4 steaks STEP 3 When cooking is complete turn cooker OFF and remove food slowly Thickness Medium Rare Medium Well Done 3 Minute i 5 Minute 6 Minute 7 Minute HOW TO DEEP FRY CORNI
17. s cylinder from your appliance when not in use e Keep your hands hair and face away from the burner flame Do not lean over the cooker stand when lighting the burner This appliance has an open flame Be careful of loose hair and clothing during operation They could catch fire e Never attach a gas cylinder move or alter fittings when the cooker is hot or in use e Do not attempt to disconnect any gas fitting while your cooker is in operation e Never use a gas cylinder if it shows signs of dents gouges bulges fire damage erosion leakage excessive rust or other forms of visible external damage The cylinder may be hazardous and should be checked by a liquid propane supplier e When lighting your appliance remove all parts from cooker stand to prevent an explosion from gas build up e If burner does not ignite turn off the regulator control valve and gas and wait 5 minutes before trying to light it again If the burner goes out during operation first turn regulator OFF then the gas cylinder OFF e Do not allow anyone to conduct activities around your cooker during or following its use until the unit has cooled The cooker is hot during operation and remains hot for a period of time following its use e Always allow the hot water or oil in the pot to cool completely below 115 F 45 C before moving to avoid the possibility of severe burns e Never drop food or accessories into hot liquids Be careful when removing food from t
18. sterbuilt warrants the burner regulator valve hose and stand of the Outdoor LP Gas cooker to be free from defects in material and workmanship for 90 days Masterbuilt warranty does not cover rust of the unit Within this period Masterbuilt shall correct any defect by repairing or replacing defective parts of the equipment or making available the parts from Columbus Georgia F O B Masterbuilt Manufacturing Inc requires reasonable proof of purchase and suggests that you keep your receipt Failure to complete and return warranty information will make product warranty null and void Upon the expiration of such warranty all such liability shall terminate This warranty does not include the cost of property damage due to the failure of the product and does not cover damage due to the misuse abuse accident damage arising out of transportation or damage incurred through commercial use of this product THIS EXPRESS WARRANTY IS THE SOLE WARRANTY GIVEN BY THE MANUFACTURER AND IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above Masterbuilt s maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer purchaser Some states do n
19. t be turned off at supply cylinder e ALWAYS disconnect gas cylinder after using appliance e ALWAYS cover and store your appliance in a protected area e Cylinders must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area e Always store gas cylinder upright and in areas where temperatures won t exceed 125 F and Do Not store a spare cylinder on or near your cooker stand or place connected gas cylinder under cooker stand Always keep gas cylinder 20 inches away from cooker stand e Indoor storage of appliance is permissible only if cylinder is disconnected and removed e If any rusting occurs use steel wool to clean or buff affected area e The exterior of appliance may be touched up using a high temperature resistant paint 10 Soapy Water Test Warning and Procedures The Soapy Water Test must be performed each time the gas cylinder is connected to your appliance or each time the appliance is used The Soapy Water Test must be performed outdoors in a well ventilated area When performing the Soapy Water Test always keep cooker away from open flames sparks or lit cigarettes The Outdoor Gas Cooker is designed to operate with propane gas only This product will not operate with natural gas Never use an open flame to test for gas leaks Always remove any cookware from cooker stand when performing the Soapy Water Test PROCEDURE 1 Remove any cookware from your
Download Pdf Manuals
Related Search