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LG MS-192W User's Manual

1. 14 3 minutes 4 6 minutes 1 3 minutes 2 3 minutes 6 8 minutes 2 3 minutes 3 4 minutes 8 11 minutes 14 2 minutes 4 6 minutes 20 35 seconds 14 3 minutes 4 6 minutes 2 3 minutes Cover with plastic wrap and vent Note Gravy or sauce helps to keep meat juicy Place chicken pieces on microwavable plate Cover with plastic wrap and vent Place fish on microwavable plate Cover with plastic wrap and vent Place lasagne on microwavable plate Cover with plastic wrap and vent COOK covered in microwavable casserole dish Stir once halfway through cooking COOK covered in microwavable casserole dish Stir once halfway through cooking Reheat filling and bun separately Cook filling covered in microwavable casserole dish Stir once Heat bun as directed in chart below COOK covered in microwavable casserole dish Stir once halfway through cooking COOK covered in microwavable casserole dish Stir once halfway through cooking COOK covered in microwavable casserole dish Stir once halfway through cooking COOK covered in microwavable casserole dish Stir once halfway through cooking Wrap in paper towel and place on glass tray COOK covered in microwavable casserole dish Stir once halfway through cooking COOK covered in microwavable casserole dish Stir once halfway through cooking Whole Turn courgette over and rearrange
2. 88 2 Turn the timer knob clockwise to set the weight kg of food NOTE The oven starts working as soon as the timer knob is turned Each number on the scale represents one kg To heat or reheat successfully in the microwave it is important to follow several guidelines Measure the amount of food in order to determine the time needed to reheat Arrange the food in a circular pattern for best results Room temperature food will heat faster than refrigerated food Canned foods should be taken out of the can and placed in a microwavable container The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap Remove cover carefully to prevent steam burns Use the following chart as a guide for reheating cooked food Item Cosik time Special Instructions at HIGH P Sliced meat 14 2 4 minutes Place sliced meat on microwavable plate 3 slices 0 5cm thick Chicken pieces breast leg and thigh sh fillet 170 230g Lasagne serving 300g Fi Casserole cup 4 cups Casserole cream or cheese cup 4 cups Sloppy Joe or Barbecued beef sandwich 1 2 cup meat filling without bun Mashed potatoes cup 4 cups Baked beans cup Ravioli or pasta in sauce cup 4 cups Rice cup 4 cups Sandwich roll or bun roll Vegetables cup 4 cups Soup serving 8 oz 2 3 minutes 14 24 minutes 1 24 minutes 4 7 minutes 14 3 minutes 5 7 minutes
3. LG Instruction Manual 1 Front plate 2 Viewing window 3 Door seal 4 Safety lock system 5 Control panel 6 Glass tray 7 Roller rest Power selector Timer Allows selection of desired power permits selection of the desired cooking time PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism which switch off cooking functions when the door is opened Operating the oven with the door open could result in harmful exposure to microwave energy It is important not to tamper with the door mechanism Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door closes properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except qualified service personnel WARNING When heating liquids e g soups sauces and beverages in your microwave oven delayed eruptive boiling can occur without evidence of bubbling This could result in a sudden boil over of the hot liquid To prevent this possibility the following steps should be taken 1 Avoid using straight sided containers with narrow nec
4. moderate pressure The centre will still be icy Allow to stand until completely thawed Defrost meat on defrost mode MEAT amp POULTRY DEFROSTING TABLE Meat Weight Defrosting time Standing time minutes minutes VEAL chop 450g 9 10 0 minced 450g 45 0 steak 450g 68 0 PORK chop 12 1 2cm thick 700g 10 15 0 cubes 700g 810 0 minced 450g 56 0 roast loin boneless 2 2 3kg 28 34 20 spareribs 5kg 12 17 5 steak shoulder 2kg 12 15 0 tenderloin kg 10 12 0 LAMB roast leg or shoulder 2 2 3kg 28 33 5 CHICKEN whole 2 1 5kg 26 30 20 parts 2 1 5kg 1417 5 breasts with bone 1 5kg 10 14 20 drumsticks 450g 9 10 0 thighs 450g 9 10 0 wings 700g 8 12 0 TURKEY parts 1 1 5kg 1416 5 breast with bone 2 2 5kg 18 22 20 DUCKLING whole 2 2 5kg 30 40 25 Q A PO What s wrong when the oven light will not glow m Light bulb has blown m Door is not closed Why is steam coming out of the air exhaust vent and or why is water dripping from the bottom of the door Steam is normally produced during cooking operations The microwave has been made to vent this steam out of the side vent occasionally this steam condenses on the door and water then drips out at the bottom of the door This is quite normal and safe Does microwave energy pass through the viewing screen in the door No The metal screen reflects the energy to the oven cavity The holes or port
5. afety instructions Read carefully and keep for future reference Do not operate the oven when empty It is best to leave a glass of water in the oven when not in use The water will safely absorb all microwave energy if the oven is accidentally started Do not dry clothes in the microwave oven They may become carbonized or burned if heated too long Do not cook food wrapped in paper towels unless your cook book contains instructions for he food you are cooking Do not use the oven for drying kitchen towels or paper products They may burn Do not use wooden containers They may heat up and char Do not use recycled paper products since hey may contain impurities which may cause sparks and or fires when used in cooking Allow the turntable to cool before cleaning Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn Before cooking pierce the skin of fruit and vegetables Do not cook eggs in their shell Pressure will build up inside the egg which will burst Do not attempt deep fat frying in your oven Remove the plastic wrapping from food before cooking or defrosting Note though that in some cases food should be covered with plastic film for heating or cooking as detailed in microwave cook books If smoke is observed switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames W
6. atings such as paprika and browning agents such as Worcestershire sauce may be used on chops meat patties or chicken pieces Roasts poultry or ham cooked for 10 15 minutes or longer will brown without extra additives BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING Keep the oven interior surfaces clean and dry As a general rule clean after each use INTERIOR WALLS Remove any crumbs and food remains between the door and oven using a damp cloth This area has to be particularly well cleaned to ensure the door will close properly Remove any grease splashes with a soapy cloth then rinse and dry Do not use abrasives which may scratch and damage the painted surface of the oven NEVER POUR WATER INTO THE OVEN ROLLER REST The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels DOOR The door and door seals should be kept clean at all times Use only warm soapy water to rinse then dry thoroughly DO NOT USE ABRASIVE MATERIALS SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS Metal parts will be easier to maintain if wiped frequently with a damp cloth EXTERIOR Clean with mild soap and warm water rinse and dry with a soft cloth Do not use abrasive materials Do not spill water in the vents If the power lead becomes soiled wipe it with a damp cloth MICROWAVE COOKING See page 3 Open the oven door place the food on the tur
7. be fitted either in the plug adapter or at the distribution board Never use this plug with the fuse cover omitted To obtain a replacement fuse cover contact your supplying dealer or LG Electronics PART No 3828W 5A3984
8. er cup plates towels Straw wicker and wood Do not use china with gold or silver trim no no yes yes yes no Microwave 1 Most glass glass ceramic and heat resistant glassware utensils are excellent Those with metal trim should not be used in a microwave oven 2 Paper napkins towels plates cups cartons and cardboard can be used in the microwave oven Do not use recycled paper products since they may contain impurities which may cause sparks and or fires when used in cooking Consult your cookbook for correct use of these products 3 Plastic dishes cups freezer bags and plastic wraps may be used in the microwave oven Follow the manufacturer s instructions or the information given in the cookbook when using plastics in the microwave oven 4 Metal utensils and utensils with metallic trim should not be used in the microwave oven For more information on the proper use of metal in your oven please read the introduction section in the cookbook If the use of aluminum foil skewers or utensils containing metal in the oven is specified in the recipe allow at least 2 5cm clearance between the metal object and the interior oven wall If arcing sparks occurs remove immediately Note Consult your cookbook individual recipes and charts for correct use of cooking containers products and other useful information Notes Care should be taken when removing utensils or the glass turntable as t
9. halfway through cooking Cook time A Standing Instructi Vegetable Amount at HIGH nstructions Time Artichokes 2 medium 5 8 Trim Add 2 tsp water and 2 tsp juice 2 3 minutes 230g each 4 medium 11 13 Cover Asparagus 450g 3 7 Add cup water Cover 2 3 minutes Fresh Spears Green Beans 450g 8 12 Add cup water in 1 5 litre casserole 2 3 minutes dish Stir halfway through cooking Beets Fresh 450g 1318 Add cup water in 1 5 litre covered casserole 2 3 minutes dish Rearrange halfway through cooking Broccoli Fresh 450g 579 Place broccoli in baking dish 2 3 minutes Spears Add cup water Cabbage Fresh 450g 6 8 Add cup water in 1 5 litre covered casserole 2 3 minutes Chopped dish Stir halfway through cooking Carrots Fresh 200g 3 6 Add cup water in 1 litre covered casserole 2 3 minutes Sliced dish Stir halfway through cooking Cauliflower 450g 8 10 Trim Add cup water in 1 litre covered 2 3 minutes Fresh Whole casserole dish Stir halfway through cooking Fresh Flowerettes 2 cups 376 Slice Add cup water in 1 5 litre covered 2 3 minutes Celery Fresh 4 cups 8 10 casserole dish Stir halfway through cooking Sliced Corn Fresh 2 ears 39 Husk Add 2 tbsp water in 1 5 litre baking dish 2 3 minutes Cover Mushrooms 230g 2 3 Place mushrooms in 1 5 litre covered 2 3 minutes Fresh Sliced casserole dish Stir halfway through cooking Parsnips Fresh 450g 4 8 Add cup water in 1 5 litre covered 2 3 minutes Sliced cassero
10. hen food is heated or cooked in disposable containers of plastic paper or other combustible materials check the oven frequently due to the possibility of ignition WARNING are liable to explode WARNING Liquids or other foods must not be heated in sealed containers since they Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING If the oven door and door seal are damaged the oven must not be operated until it has been repaired by a qualified service technician WARNING Do not attempt to tamper with or make any adjustments or repairs to the door control panel safety interlock switches or any other part of the oven It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy Repair should only be undertaken by a qualified service technician Cooking Utensils COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in the microwave oven The following chart summarises the proper use of cooking utensils in your oven Cooking utensils Microwave Heat resistant glass glass ceramic yes Ceramic china yes Metal cookware Non heat resistant glass Microwave plastic Plastic wrap Pap
11. hey may become hot during cooking Only use a thermometer that is designed or recommended for use in the microwave oven Ensure the turntable is in place when you operate the oven For best results and more enjoyable cooking please read these comments thoroughly For Best Results 1 When determining the time for a particular food begin by using minimum time and checking con dition occasionally It is easy to overcook food because microwaves cook very quickly 2 Small quantities of food or foods with low water content may dry out and become hard if cooked too long Defrosting Frozen Foods 1 Foods that have been frozen can be placed directly in the oven for thawing Be certain to remove any metallic ties or wraps 2 Defrost according to the Defrosting Tips found in this Manual 3 For areas of the food thawing faster than others cover with small pieces of aluminium foil This helps slow down or stop the defrosting process 4 Some foods should not be completely thawed before cooking For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen 5 It may be necessary to increase or decrease the cooking time in some recipes depending on the starting temperature of the foods NOTE Air from the vent may become warm during cooking Browning There are a few foods which are not cooked long enough in the microwave oven to brown and may need additional colour Co
12. ked just as you would do with a conventional cooker Why do sparks and crackling arcing occur in the oven There may be several reasons why sparks and crackling arcing within cavity happens m You are using dishes with metal parts or trim silver or gold m You have left a fork or other metal utensil in the oven m You are using a large amount of metal foil m You are using a metal twist tie Technical Specifications MS 192W Power Input 230 V AC 50 Hz Output IEC 60705 RATING STANDARD 800 Watts Microwave Frequency 2 450 MHz Outside Dimensions W x H x D mm 455 x 281 x 325 Power Consumption 1 200 Watts Wiring The wires in this mains lead are coloured in accordance with the following codes BLUE Neutral BROWN Live GREEN amp YELLOW Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings on the terminals in your plug proceed as follows The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or Coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED The wire which is coloured GREEN amp YELLOW or GREEN must be connected to the terminal which is marked with the leter E or You must use a 13 Amp plug BS 1363 and fit a 13 Amp fuse BS 1362 If any other of type of plug is used a 13 Amp fuse must
13. ks 2 Do not overheat 3 Stir the liquid before placing the container in the oven and again halfway through the heating time 4 After heating allow to stand in the oven for a short time Stir or shake the contents especially feeding bottles and baby foods and carefully check the temperature before use 5 Clean the oven interior with a damp cloth after use 6 Never operate the oven without Glass Tray amp Roller rest metal container as it may cause sparking Installation Remove all packing materials and accessories Nn Place the oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear space to allow adequate ventilation The side of the oven should be kept clear so there is air flow for ventilation The front of the oven should be at least 8cm from the edge of the surface to prevent tipping An exhaust outlet is located on top or side of the oven Blocking the outlet can damage the oven 3 Plug your oven into a standard voltage household outlet NOTE This appliance should not be used for commercial catering purposes WARNING THIS APPLIANCE MUST BE EARTHED The wires in the mains lead are coloured in accordance with the following code Blue Neutral Brown Live Green and Yellow Earth If the power cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard Important s
14. le dish Stir halfway through cooking Peas Green 4 cups 7 10 Add cup water in 1 5 litre covered 2 3 minutes Fresh casserole dish Stir halfway through cooking Sweet Potatoes 2 medium 5 10 Pierce potatoes several times with fork 2 3 minutes Whole Baking 4 medium 7 13 Place on 2 paper towels 2 3 minutes 170 230g each Turn over halfway through cooking White potatoes 2 potatoes 6 8 Pierce potatoes several times with fork 2 3 minutes Whole Baking 4 potatoes 10 15 Place on 2 paper towels 2 3 minutes 170 230g each Turn over halfway through cooking Spinach Fresh 450g 5 8 Add cup water in 2 litre covered casserole dish 2 3 minutes Leaf Courgette Fresh 450g 5 8 Add cup water in 1 5 litre covered casserole 2 3 minutes Sliced dish Stir halfway through cooking Courgette Fresh 450g 7 10 Pierce Place on 2 paper towels 2 3 minutes Defrosting Tips Defrosting meats tips amp techniques WARNING Do not use aluminium foil during cooking cycle e You can defrost meats in their original wrapping as long as no metal is present Remove any metal rings twist ties wire or foil e Place meat in a shallow baking dish to catch juices e Defrost meats only as long as necesssary Separate items like chops sausages and bacon as soon as possible Remove defrosted portions and continue to defrost remaining pieces e Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the centre of the meat using
15. ntable in the oven and close the oven door 2 Set the power selector to the desired power level There are five power levels from 90 Watts to max The power selector can be set to any one of these positions MS 192W Watt Max e 600 e 360 e 66 Defrost 90 3 Set the timer to the desired cooking time The turntable begins to rotate and cooking starts At the end of cooking time the bell will ring and the lamp is turned off Note e Each number on the scale represents one minute To ensure accurate timing it is advisable to turn the timer knob slightly past the desired cooking time and then back to the proposed setting Press the door opener to check the cooking condition during oven operation Opening the door during cooking automatically turns off the oven and stops the timer If cooking is to continue close the door the oven will turn on and the timer will resume counting The turntable may rotate in either direction WEIGHT DEFROST COOKING See page 3 Defrosting frozen food is one of the benefits of a microwave oven Defrosting using a microwave oven is much faster than in the refrigerator and safer than at room temperature as it does not promote the growth of harmful bacteria It is important to remember that defrosting takes longer than normal cooking Check the food turning it over at least once during defrosting 1 Turn the power select knob to set the defrosting mode
16. s are made to allow light to pass they do not let microwave energy through Will the microwave oven be damaged if it operates while empty Yes Never run it empty Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs witthout piercing their shells Why is standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly coo

LG MS-192W User's Manual

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