Kuppersbusch USA EKV 6600.0 User's Manual
Contents
1. HINT Whole beans or ground coffee You will be able to enjoy your coffee most if your coffee beans are freshly ground shortly before you make coffee The reason the aroma of coffee beans is protected as long as the beans have not been ground i e are whole Grinding the beans releases the flavours and the aromas If the beans are only ground just before the coffee is to be made no aroma will go lost Coffee is also most aromatic when made this way since it is only immediately after coffee beans have been ground that they develop their flavour best Training manual Section 7 Page 21 Coffee machines 7 3 4 Grinder In order for selected coffee beans to develop their full flavour to perfection they must firstly be ground to just the right fineness The excellent quality of the innovative ceramic grinder guarantees that you will be able to enjoy perfect coffee it is also extremely quiet in operation The top quality grinder material has a very long useful life span and also enables coffee to be precisely dosed ensuring that it is consistently ground The grinder should not be set at too fine a setting since this will make the coffee grounds very compact and reduce the flow If possible the grinder should not be reset this should only be done last of all instead it should be left at the setting of 5 made in the factory Ceramic grinder First built in coffee machine with a ceramic grinder High tech material also used by de2. _ E line The appliance identifier hence means the EKV 6600 0 M is a fully automatic built in coffee machine 60 cm wide a generation 0 appliance in a stainless steel design 7 1 2 General The new K ppersbusch built in fully automatic coffee machine makes coffee machines an integral part of kitchens and attractive eye catchers too No valuable worktop space is wasted Built in fully automatic coffee machines offer more than extensive convenient features The elegant design is also a real highlight At home in studio kitchens in offices and in elegant business premises Training manual Section 7 Page 4 Coffee machines Control unit and coffee dispenser The smart electronic system regulates complex brewing processes and the clear optical display guides users through all of the new coffee machine programs hence making operating and programming the machine child s play even for inexperienced coffee makers The various settings such as setting the brewing temperature pre brewing time volume of coffee beans to be ground and water hardness provide the new product with all that it takes to develop individual flavours The new EKV 6600 0M coffee machine enables you to experience the special flavour of coffee specialities such as espresso latte macchiato cappuccino and lungo 7 1 3 Structure and functioning of a fully automatic coffee machine Operating the built in fully automatic coffee machines is quite simple since they a
3. American to strong Italian coffee AromaControl Operation with standard grinder setting Maximum setting Medium setting for Minimum setting for mild coffee normal coffee for strong coffee T 2 a o une Pe reem _ _ u u s Type Caf Crema Type Espresso Type kistretto Fast brewing Slow brewing Slow brewing process process process Good extraction of Optimal extraction Optimal extraction flavour of flavour of flavour Low water pressure High water pressure High water pressure Normal quantity of Low quantity of Low quantity of water water water With the AromaControl Knob which is located at the coffee dispenser the strength of coffee can be variably adjusted between mild coffee and strong coffee to suit any personal taste Training manual Section 7 Page 18 Coffee machines AromacControl Kaffee mild Kaffee stark Kaffee mild Kaffee stark Normal flow rate Low flow rate Optimal dispensing Optimal dispensing not guaranteed 7 3 Fittings 7 3 1 Flap panel push amp pull The water tank and the coffee bean box located behind the control panel ensure that the coffee machine is extremely easy and convenient to use A light touch will open up the push and pull panel of the coffee machine so that you can easily remove the individual filling units without having to go to the trouble of driving out the appliance unit Filling up water and coffee beans has never been easier Trainin
4. K ppersbusch cafe profi Coffee machines Kuppersbusch 7 EKV 6600 0 cafe profi coffee machine L pe Leaks Es 1 4 pile 7 1 6 Told Teo ee 7 12 10 Zell Thole 7 1 13 7 1 14 Poel GES LS 122 1 20 Les ec 1 2 1a 7 3 4 as 1 3 0 Tog 7308 Ee hoe Training manual Fundamental principles Order reference for fully automatic coffee machines General Structure and functioning of a fully automatic coffee machine Available functions Steam appliances semi automatic fully automatic and pad machines Keeping coffee hot Where can get the freshest coffee What is the difference between coffee and espresso How can recognise a good espresso Initial operation Deaerating the system Making coffee Adjusting filling quantities to cup sizes Dispensing hot water Dispensing steam User settings User settings Grinding setting AromaControl Fittings Flap panel push amp pull Water tank Coffee bean box Grinder Brewing unit AquaPrima water filter Height and depth adjustable coffee dispenser Two separate heating systems Cup light up Accessories Coffee machines Page 15 13 1 18 19 12 21 21 22 22 23 26 26 26 27 Section 7 Page 2 4 1 4 1 7 4 2 7 4 3 7 4 4 4 5 7 4 6 1 4 1 1 5 6 7 6 1 202 1 0 Training manual Care and Maintenance Water tank bean box Coffee dispenser Nozzle Drip tray Coffee
5. quickly 7 1 7 Where can get the freshest coffee Coffee bought at the small roasteries found in almost any larger town is freshest These roasteries generally sell high quality beans which are roasted gently for a long time 7 1 8 What is the difference between coffee and espresso Espresso and coffee are made from the same bean but the roasting times are different Espresso is roasted for longer than coffee The result espresso is tastier and has a stronger coffee flavour with a lower acid content Classic espresso generally comprises a mixture of Arabica and Robusta beans However what distinguishes espresso and coffee most is the way they are made Espresso is not made in filter paper it is made in a metal sieve Within 10 to 12 seconds for automatic coffee machines and within 25 to 35 seconds for espresso machines used on a cooker hotplate water heated up to 95 C is forced through this sieve This means that the espresso powder only makes brief contact with the hot water All of the flavouring but only a little caffeine and few bitter substances are dissolved in the powder This is why an espresso which is considered to be a black particularly strong beverage only has half as much caffeine as a cup of coffee Training manual Section 7 Page 9 Coffee machines 7 1 9 How can I recognise a good espresso Blend Espresso experts swear by espresso blends which not only contain expensive Arabica beans but also comprise a 20 to
6. Fill up the water tank and replace it too Place the spare vessel under the coffee dispenser and touch button P Use the medium cup button to select the cleaning cycle mode and confirm with button P The procedure will commence and the brewing unit will be cleaned Care and maintenance Cleaning cycle every 14 days or after 250 cups Put the coffee degreaser gt Fill up the water tank gt Place a vessel under the into the brewing unit and insert it coffee dispenser must Insert the brewing unit hold at least 850 ml gt Touch button P gt Press the medium cup gt Confirm with button P button to activate the Procedure takes approx 7 cleaning cycle mode minutes Training manual Section 7 Page 33 Coffee machines 7 4 7 Descaling automatic limescale indicator The machine should be descaled every time the clear text display indicates descale Never use vinegar for descaling since this may damage the machine Commercially available antiliming agents suitable for this type of machine are to be used If the machine is switched off during the descaling procedure the process will be continued when it is switched on again The level of water hardness will detemine how frequently the machine needs to be descaled A test strip has been included with the machine to test the water hardness Hold this strip under water for one second and take the reading after a minute The water hardness level shown s
7. This is how to get the most out of an espresso Training manual Section 7 Page 10 Coffee machines 7 1 10 Initial operation Before you enjoy your first coffee open up the control panel with the bar handle and fill up the water tank located behind it with a max of 1 7 litres of water The water filter enclosed may also be used A max of 300 g of coffee beans must then also be filled into the bean box Switch on the appliance at the main switch and close the control panel The clear text display will indicate deaerate The system must now be deaerated see Section 7 1 11 Initial operation Fill up the watertank Fill up the bean container Switch the machine on Fill up the Fill up the bean Main switch watertank container max 1 7 max 300 g 7 1 11 Deaerating the system Place a high vessel under the nozzle Touch the hot water button and allow hot water to flow until you have a regular stream of water Touch the button again and stop the flow of hot water The clear text display will show select product and ready Training manual Section 7 Page 11 Coffee machines Deaerating the system 4 gt Place a high vessel under gt Touch and allow hot Touch again and stop the the nozzle water to flow until you flow of hot water The display have a regular stream of will show select product and water ready Training manual Section 7 Page 12 Coffee machines 7 1 12 Mak
8. coffee specialities Affogato Pour hot espresso over a scoop of vanilla ice cream This is ideal for a dainty little dessert after a substantial dinner or as a light Italian refreshment on a hot summer afternoon or evening Caff latte Caff latte is made up of two or three espressos and an espresso quantity of hot milk with which the caffe is topped In rare cases a little milk foam will be added In France this beverage is called caf au lait and in Germany it is known as Milchkaffee milk coffee Caffe lungo During the brewing process an espresso cup is filled up right to the top to result in a caffe lungo Caff macchiato If you dirty an espresso with a small topping of milk foam the result will be a caff macchiato Lat macchiato dirty Cappuccino Next to espresso itself cappuccino is probably the most renowned type of coffee Cappuccino comprises an espresso a topping of two to three centimetres of thick milk foam and a little hot milk approx a one third proportion each Just like for espresso the rule here is add sugar according to taste The temperature is also important hot but not too hot Coretto Coretto is laced espresso laced with brandy liqueur or best of all grappa Doppio Doppio is simply a double espresso that is double the quantity of everything double the quantity of water double the amount of espresso powder and possibly double the amount of sugar too This should all be serve
9. watertank Training manual Section 7 Page 37 Coffee machines 7 5 Assembly transport Only move or lift up the machine as shown on the left hand illustration To do so only use the handles on the machine The machine may not be lifted up as shown on the right hand illustration Never use the top control panel as a handle The brewing group hot water steam nozzle and the drip tray may also not be used for lifting up the machine Failure to observe this will nullify the guarantee in the event of claims for damage Handling installation The fully automatic coffee machine was checked prior to leaving the factory and was tested with coffee A small amount of residual coffee may remain in the machine despite the fact that it has been thoroughly cleaned The machine is nevertheless absolutely brand new Training manual Section 7 Page 38 Coffee machines Dimersions for installing the machine in atop cabinet or a tall cabinet Installation in a wall hung cupboard 7 12 13 16 Training manual Section 7 Page 39 Coffee machires 7 6 Appendix 7 6 1 Carrying out minor repairs yourself Carrying out minor repairs yourself Machine does not switch on Coffee is not hot enough No hot water or steam Machine takes too long to heat up The brewing group cannot be removed for cleaning purposes Too little or no coffee dispensed Lighting defect gt Switch on the main switch Machine does not switch on gt Check the po
10. 30 proportion of Robusta beans This lends espresso a full flavour and a strong aroma The proportion of Robusta beans is also vital for the espresso crema The high content of ethereal oils in this bean makes the crema especially tasty and creamy When buying consumers should make sure that the espresso has a robusta bean content of at least 20 It will then have the typical tart flavour and a super crema The beans can be blended in specialised retail stores according to personal preference Grinding setting Espresso powder should not be too coarsely ground The reason the water would not make sufficient contact with the powder for the flavours and aromas to develop properly Espresso beans ground at setting one or two are ideal Crema What is also important for a good espresso is the crema i e the foam on top of espresso It should be a hazelnut brown colour and as thick as possible A spoon of sugar will stay on top of a good crema for two to three seconds and will only then submerge The crema is so important because it functions like a lid to protect the espresso Precious aromas and flavours do not evaporate so quickly Instead they are contained in the espresso by the crema Temperature A ready made espresso should not be served colder than 80 C as flavours and aromas will otherwise not be able to develop their full potential This is why connoisseurs drink their espresso quickly in two or three sips as soon as it is served
11. AquaPrima water filter This filter optimises the pH value and the water hardness Using the water filter AquaPrima water filter gt Open the control panel by pressing gt Insert the water filter gt Fill up with fresh water max the bar handle according to package insert 1 7 litres gt Remove watertank The machine can be used without a water filter but will then need to be descaled more frequently Using a water filter improves the quality of the coffee and results in less wear and tear to the components gt Insert watertank Training manual Section 7 Page 23 Coffee machines Operating mode The AquaPrima water filter takes effect in a number of ways the charcoal activated carbon reduces the occurrence of substances that have a detrimental effect on the smell and the taste of water The ion exchanger resin binds heavy metals reduces the level of limestone and removes other pollutants A special porous filter retains minute particles from the water The level of water hardness is reduced by 10 dH The AquaPrima is yielding and is sufficient for 60 litres or for approx 750 portions of coffee It is food safe and environmentally friendly A filter is included with the machine Replacement filters can be ordered through customer service AquaPrima water filter Filter structure S Active carbon lon exchanger Porous filter Filter If the machine is operated with the AquaPrima water filter the water f
12. d in a cup but a spoonful is also quite sufficient for double enjoyment Doppio Ristretto When you make a doppio and reduce the water quantity for the two espressos to ristretto format you will have a doppio ristretto Farewell fatigue Training manual Section 7 Page 42 Coffee machines Espresso Espresso simply called caff by Italians is the basis for all of the other Italian coffee specialities The black amp strong beverage fills up around two thirds of an espresso cup 40 ml in terms of figures What is typical for a good espresso is the cream which should be hazelnut brown in colour marbled with just a touch of red on the top The crema is the crown on an espresso However it can only be produced if the pump has a certain power output to create pressure in the machine this is why cheap machines are seldom able to produce crema Espresso should have a full flavour and taste slightly bitter and aromatic Espresso will need to be stored at fairly cool temperatures if this is to be achieved Using freshly ground beans is best of all It is also important to portion the coffee just right and ground espresso must be of a good quality Enjoyment will be enhanced even more if a glass of fresh water is served with an espresso And a little biscuit is perfect too Espresso sorbetto Espresso sorbetto is a refreshing and at the same time low calory beverage suitable as a dessert or simply as an in between Freeze 350 ml espre
13. een in Section 7 2 1 Long coffee coffee espresso The type of coffee or espresso required is poured out when the corresponding buttons are pressed Hot water The hot water dispenser is activated when the button is pressed Pressing the button again will stop the dispensing process Steam The steam dispenser is activated when the button is pressed Pressing the button again will stop the dispensing process Training manual Section 7 Page 7 Coffee machines 7 1 5 Steam appliances semi automatic fully automatic and pad machines Numerous different systems for coffee and espresso machines are available on the market The different methods of making coffee applied by the steam appliances and the semi automatic fully automatic and pad machines are described below Steam appliances Water is heated up in a water tank for this standard type of espresso machine Pressure builds up when the water begins to boil This pressure forces hot water through a sieve filled with espresso powder Disadvantage the water that makes contact with the espresso power is very hot This releases bitter substances into the espresso making it bitter and unenjoyable Portafilters semi automatic machines With so called semi automatic machines or portafilter appliances a lot is automated but not everything Espresso powder must be filled into the portafilter of the machine Only then is the sieve put into the machine Water is automatically portioned
14. everages Thanks to two separate heating systems which ensure that hot water and steam are always available it s easy to make any one of a great variety of coffee specialities 7 3 9 Cup light up LEDs installed in the fully automatic coffee machine create a great atmosphere This always shows off the perfect coffee you have made in just the right light Training manual Section 7 Page 26 Coffee machines 7 3 10 Accessories A number of accessories for cleaning and maintenance purposes are supplied with the fully automatic coffee machine Coffee dispenser variable settings The height of the coffee dispenser can be adjusted to suit any cup size From below From the top Towards the back and even towards the front The key is used for removing the top sieve when the brewing unit is cleaned The brush is used to remove residual coffee powder from the machine The drip safeguard device is inserted into the coffee dispenser when the machine is cleaned The water filter is used in the water tank to improve the quality of the water The water hardness strips are used to test the water hardness on the spot The fat solvent tablets for coffee are for degreasing the brewing unit Training manual Section 7 Page 27 Coffee machines 7 4 Care and Maintenance The machine the brewing unit and the accessories should be cleaned once a week under running water without any detergent Machine components may not be rinsed in a dishwasher n
15. g manual Section 7 Page 19 Coffee machines Easy to handle The flap panel gt The water tank and the bean container are concealed behind a push amp pull flap and can be operated from the front gt The panel opens very easily when the bar handle is pressed gt Watertank and filter 1 7 litre capacity gt Bean container for 300 g 20 30 cups Watertank Bean container Training manual Section 7 Page 20 Coffee machines 7 3 2 Water tank The fully automatic coffee machine has an integrated water tank which holds approximately 1 7 litres of water The tank should be filled with fresh water at least once a day since germs may developed in water which has been left standing The water tank can easily be removed from the front when the flap panel has been opened up and it can then be filled through an opening which is covered with a spring lid Initial operation Fill up the watertank Fill up the bean container Switch the machine on P A r mme Fi in rs E DM ER wf z S r geet H Fill up the Fill up the bean Main switch watertank container max 1 7 max 300 g 73 3 Coffee bean box The fully automatic coffee machine has an integrated bean box The flavour protecting lid keeps the supply of beans fresh for 1 2 days and the coffee aroma is not dissolved in the air Only fresh beans are a guarantee for really fresh enjoyment This is why beans are only ground shortly before coffee is brewed
16. gent Slide the coffee dispenser onto gt Remove the drip tray the holder until it engages Training manual Section 7 Page 29 Coffee machines 7 4 3 Nozzle Pull the nozzle out towards the bottom to clean it and then rinse it under running water without using any detergent Care and maintenance Nozzle gt Pull off the bottom part gt Rinse it under running water downwards without any detergent Training manual Section 7 Page 30 Coffee machines 7 4 4 Drip tray Coffee grounds container To clean the drip tray and the coffee grounds container you will firstly need to pull the drip tray out towards you Remove the coffee grounds container and the drip tray upwards Rinse both parts under running water Do not use any detergent Dry them thoroughly with a cloth and then replace them Care and maintenance Drip tray Coffee grounds container gt Remove the drip tray gt Remove the coffee grounds gt Clean the coffee grounds container container Training manual Section 7 Page 31 Coffee machines 7 4 5 Brewing unit Push the drip safeguard device onto the AromaControl knob and remove the drip tray located underneath to clean the brewing unit Open the service flap the push button is on the left hand side behind the cover Push the lever marked PUSH located on the brewing unit and pull the brewing unit towards you Insert the key enclosed into the top of the brewing unit and turn it carefully anti clockwise t
17. grounds container Brewing unit Coffee degreaser cleaning cycle every 14 days or after 250 cups Descaling automatic limescale indicator Assembly transport Appendix Carrying out minor repairs yourself Technical data Short lesson on coffee coffee specialities Coffee machines 28 28 29 30 al 92 ES 34 38 40 40 41 42 Section 7 Page 3 7 EKV 6600 0 cafe profi coffee machine Whether as a caf espresso late macchiato or simply with foamed milk the type of coffee enjoyed is a matter of personal taste It s a fact that the coffee bean brew has been the national beverage of the European population since the beginning of the 19 century Most people nowadays associate drinking coffee with experiencing a unique flavour The aroma and the diversity of selected coffee beans will tempt you to a completely new culture of enjoyment The sensuous enjoyment of coffee hence expresses a personal awareness of life 7 1 Fundamental principles 7 1 1 Order reference for fully automatic coffee machines The table enables you to break down the model identifier designation and to recognise the design the size and the features of the appliances For fully automatic coffee machines this is explained on the basis of model EKV 6600 0 M EKV Built in EKV fully automatic coffee machine e Appliance width 60 6 60cmwide 6 60cmwide Fittings The figures refer to the classification of the 3 coffee machine within the
18. hould be entered in the user settings under water hardness see 7 2 1 The automatic lime scale display will align itself with this setting and will automatically show when it is time to descale Care and maintenance Descaling Descaling every time the clear text display indicates Descaling or as required Wasserharte 120 90 60 30 Bereich Benutzereinstellungen H rte 1 H rte 2 H rte 3 H rte 4 Wasserh rtepr fstreifen an ant zu entspricht deutscher H rte dH 0 7 7 14 14 21 ber 2 entspricht franz sischer H rte H O 12 5 12 5 25 75 375 ber 37 5 Vasserhdrte pr fen Streifen 1 Sek unter WWasser halten Nach 1 Minute ablesen To descale the machine firstly remove the water filter from the water tank Fill in an antiliming agent and dilute it with at least one litre of water Then replace the water tank Place a large vessel under the nozzle and press the descaler button for 5 seconds Training manual Section 7 Page 34 Coffee machines Descaling Preparing gt Remove the water filter gt Fill in an antiliming agent and dilute with water min 1 litre of liquid gt Replace the water tank Place a large vessel gt Press the button for 5 seconds under the dispenser Training manual Section 7 Page 35 Coffee machines Then touch the medium cup button and select YES The descaling process will commence when button P is pressed The rinsing cycles wil
19. ilter ON setting should be activated in the user settings This results in only every second cycle of the water flow through metre being registered as an impulse so that the machine only needs to be descaled half as frequently It is important that the device does not register whether the water filter has actually been installed it is the user settings that are decisive If the machine is operated without a filter it is essential for the water filter setting to be set at OFF Training manual Section 7 Page 24 Coffee machines AquaPrima water filter Operation with and without water filter Aqua prima ON Aqua prima OFF 1 Impulse wl hs 1 rotation 360 7 360 1 Turn 1 Turn 1 Turn 1 Turn Training manual Section 7 Page 25 Coffee machines 7 3 7 Height and depth adjustable coffee dispenser Whether you are using a small espresso cup or a large cup for your breakfast time coffee any size will fit under the coffee dispenser with a sliding height and depth adjustment This prevents coffee from splashing onto the machine and guarantees a beautifully creamy crema Coffee dispenser variable settings The height of the coffee dispenser can be adjusted to suit any cup size From below From the top Towards the back and even towards the front 7 3 8 Two separate heating systems The K ppersbusch fully automatic built in coffee machine naturally also supplies hot water for tea or for other hot b
20. ing all of the settings to the as delivered state There is a choice of no yes 7 2 2 Grinding setting Setting the grinder as you wish to enable the selected coffee beans to develop their full flavour to perfection is child s play The adjusting knob for the grinding setting is located on top of the brewing unit behind the service flap The knob can be set from fine to course in 10 stages When the grinding setting is adjusted no coffee beans may be present in the grinder Which grinding setting is best for coffee The quantity of coffee is important for the flavour and the aroma of coffee as well as for how the coffee agrees with you As a matter of principle the stronger you like your coffee the finer it should be ground Finely ground coffee turns out stronger than when it is coarsely ground You must however be careful if the beans are ground too finely the coffee will quickly taste too strong and too bitter Too much flavouring and in particular too many bitter substances are released when the coffee is brewed On the other hand if too little powder is used coffee will taste weak and bland Grinding setting Grinding gt Open the service flap setting remove the collecting bowl and press the lever on the back of the door F PUSH E Brewing unit Training manual Section 7 Page 17 Coffee machines 7 2 3 AromacControl The AromacControl can be turned for a choice of flavours Your personal taste will decide from mild
21. ing coffee If the machine is in the standby mode this will firstly need to be cancelled with the P button Then place one or two cups under the coffee dispenser Set how strong you want the coffee to be with the Aromacontrol knob Touch either the coffee long coffee or the espresso button For one cup press the button once or press it twice for two cups Making coffee Deactivate the standby mode by touching button P Place 1 or 2 cups under the Aroma Control Start brewing dispenser i gt The quality of the coffee gt Press the button of your gt Cups may be pre warmed can be set progressively choice e g espresso gt from mild to strong 1 cup 1X Push the coffee dispenser 2 cups 54 upwards for large cups Genuine fully automatic two cup coffee machine Thanks to its professional brewing unit the built in coffee machine is able to make two cups of coffee at once This saves time especially when numerous guests are being catered for 7 1 13 Adjusting filling quantities to cup sizes Households have different sizes of cups for coffee and for espresso The fill up quantity can be adjusted quickly to the respective cup size so that a cup is filled up with just the right amount Simply place a coffee cup or an espresso cup under the coffee dispenser and press the button for espresso until the right quantity is in the cup After this each time the espresso button is pressed an espresso cu
22. l now take a minute until the display indicates rinse machine press water button Rinse the water tank thoroughly and fill it up with fresh water Descaling Rinsing cycles every minute until display shows Rinse machine Press water button gt Touch the button and gt Press button P select YES descaling will commence The rinsing process will have been completed when the clear text display indicates rinsing completed press water button gt Rinse the water tank gt Press A thoroughly gt Fill up with fresh water rinsing will commence Press the hot water button to start the rinsing process The rinsing process will have been completed when the clear text display indicates rinsing completed press water button Press the hot water button again Training manual Section 7 Page 36 Coffee machines Rinse the water tank well and replace the water filter to complete the descaling process Fill the water tank with fresh water and replace it Touch the hot water button deaeration will commence Allow hot water to flow until you have a regular stream of water Then press the hot water button again to complete the process Descaling gt Rinse the water tank gt Insert the waterfilter thoroughly if used Press 3 deaeration commences Allow hot water to flow until you have a regular stream of Complete with button gt Fill up eith fresh water gt Insert the
23. ntists Extremely long useful life span Can be precisely dosed Coffee ground absolutely consistently gt gt gt gt gt gt gt gt Very quiet 7 3 5 Brewing unit The brewing unit brings out the full aroma and is the heart of all fully automatic coffee machines It is easy to remove and simple to clean see illustration under section 7 2 2 Training manual Section 7 Page 22 Coffee machines 7 3 6 AquaPrima water filter Water quality Coffee can only taste as good as the water with which it is made A ready made cup of coffee comprises at least 98 of water It is mainly the pH value and the lime content that influence the taste of coffee The optimal pH value for a good cup of coffee is in the neutral range of between 6 5 and 7 5 Coffee will taste bitter if the pH is higher On the other hand if it is lower coffee will take on a slightly tart taste Water hardness defines the lime content of water It is indicated in degrees of German hardness dH The optimal water hardness level should be more than 7 dH to 8 dH If the water is not hard enough the flavouring will not have sufficient aroma carriers The result coffee will taste bland Hint If the water is too soft i e if the pH level is below 6 dH simply mix a pinch of salt with the coffee in the filter paper This will release the flavour into the coffee without leaving a salty taste If the water is too hard it would be advisable to use the
24. o remove the top sieve Rinse everything under running water without any detergent When subsequently re asssembling the unit install the sieve and the brewing unit in reverse order Do not press the lever marked PUSH Close the service flap again Care and maintenance Brewing unit Slide the drip safeguard onto the Press PUSH and pull the brewing gt Replace the sieve and the Aromacontrol device unit towards the front brewing unit in reverse order Remove the drip tray Insert the key and remove the top Do not press PUSH when Open the service flap push sieve by turning it anti clockwise assembling the parts button behind the cover be very careful when using the gt Close the brewing unit service key flap gt Clean dry everything Training manual Section 7 Page 32 Coffee machines 7 4 6 Coffee degreaser cleaning cycle every 14 days or after 250 cups The machine should be cleaned every 14 days or after 250 cups of coffee have been made in order to guarantee that it functions perfectly A cleaning cycle that has commenced cannot be interrupted and will take approx 7 minutes Empty the drip tray prior to commencing with a cleaning cycle and have a spare vessel which holds at least 850 ml ready The vessel should be observed while the cleaning process is in operation Put a tablet for degreasing coffee into the top of the brewing unit refer to section 7 4 5 for instructions on how to remove the brewing unit and replace the unit
25. or may they be dried in the oven or in the microwave oven 7 4 1 Water tank bean box Switch off the machine prior to cleaning the water tank and the bean box To do so open up the control panel flap and switch off the main switch located behind it Pull out the water tank and the bean box towards the front and empty them Rinse the water tank and the sieves and the bean box under running water without any detergent Dry them well with a cloth Replace both vessels Care and maintenance Watertank Bean container gt Clean the tank incl sieves Empty clean bean container Training manual Section 7 Page 28 Coffee machines 7 4 2 Coffee dispenser Press the coffee dispenser downwards and push the drip safeguard device onto the AromaControl knob in order to clean the coffee dispenser Remove the drip tray located beneath the coffee dispenser Open the service flap the push button is on the left hand side behind the cover Press the button on top of the coffee dispenser and pull the dispenser towards the front Rinse everything under running water without any detergent and then replace the parts Care and maintenance Coffee machine dispenser gt Press the coffee dispenser Open the service flap push Press the button and the top and towards the back and push button behind the cover pull the coffee dispenser towards the drip safeguard onto the the front Rinse it under running AromacControl device water without any deter
26. p will be filled with the same quantity until a new setting is made This setting can naturally also be made for the coffee long and coffee buttons Training manual Section 7 Page 13 Coffee machines 7 1 14 Dispensing hot water Place a cup under the nozzle Touch the hot water button and allow the required quantity of water to be dispensed Touch the button again to stop the flow of hot water Dispensing hot water steam Hot water gt Place a cup under the gt Place a cup under the nozzle HIN nozzle gt Dispense hot water gt Start steam by pressing press button button and heating up the beverage with circular movements gt When you have the gt When you have the right right quantity temperature press the Dress huttor 7 1 15 Dispensing steam Place a full cup under the nozzle Touch the steam button to start the steam dispensing mode Heat up your beverage with circular movements or froth the milk As soon as the required temperature has been reached touch the button again and stop the steam dispensing process Training manual Section 7 Page 14 Coffee machines 7 2 User settings The clear text display dialogue system makes both operating and programming the machine easy even for those who are not familiar with it The integrated rinsing cleaning and descaling programs are also remarkable all it takes is the push of a button 7 2 1 User settings If the need arises
27. re operated from the front They are ready to use in no time at all it s all so easy The panel opens very easily when the bar handle is pressed The water tank which is filled from the front the coffee bean box and the main switch are all located behind the panel All of the functions of the fully automatic coffee machine can be set on the control panel The brewing unit and the adjusting knob for the grinding setting are located behind the service flap The height and the general depth of the coffee dispenser can be adjusted at the bottom The AromacControl knob is used to adjust how strong the coffee is when it is poured out The collecting bowl collects anything that overflows or drips and is used to deposit the cups The jet can be used for hot water for steam to froth milk or for warming up beverages Training manual Section 7 Page 5 Coffee machines Overview EKV 6600 0 M Bar handle Control panel Service flap AromaControl Nozzle Coffee dispenser Drip tray Drip grid Training manual Section 7 Page 6 Coffee machines 7 1 4 Available functions The control panel is used to set a number of diverse functions User settings Clear text display Descaling Coffee big Espresso Programming standby user Coffee Hot water settings Descaling A descaling process will be started when this button is pressed for 5 seconds see Section 7 4 7 Programming standby settings Personal user settings can be s
28. sso and stirr the espresso ice cubes in a mixer with four sugar cubes and 500 ml low fat milk Serve well chilled in suitable glasses Iced Espresso Enjoying a glass of ice cold espresso or cappuccino on hot summer afternoons or balmy nights is a unique experience Experts also cover the glass with a damp serviette before serving iced espresso Granita di caffe Granita di caff comprising a layer of whipped cream as a base covered with frozen crushed espresso and then topped with another layer of whipped cream Sounds delicious and tastes delicious too Latte macchiato Latte macchiato could mean breakfast in Italian since for Italians it is the early morning version of Italian coffee enjoyment Hot foamy milk is put into a tall glass with a little hot milk Espresso or ristretto is then slowly and very carefully poured on top so that the milk foam takes on a marmored appearance also a real pleasure to look at Ristretto Ristretto is small black strong and effective a concentrated espresso two thirds of the normal quantity of water Training manual Section 7 Page 43 Coffee machines Kuppersbusch THE HEART OF A GOOD KITCHEN K ppersbusch USA 1883 Massaro Blvd Tampa FL 33566 Tel 1 800 459 0844 Fax 1 800 288 8604 Geb hren f r eine Verbindung Uber die Deutsche Telekom 14ct min
29. und coffee powder should be between 88 C and 92 C Some of the flavouring will not be released into the powder if the water is too cold On the other hand if the water is too hot the coffee may taste somewhat bitter and burned Aroma Espresso Choosing the quantity of ground coffee for espresso There is a choice between mild normal strong Aroma coffee Choosing the quantity of ground coffee for coffee There is a choice between mild normal strong Aroma coffee long Choosing the quantity of ground coffee for coffee long There is a choice between mild normal strong Pre brewing The coffee is firstly moistened This allows the flavour to fully develop There is a choice between on approx 1 5 sec off long approx 4 sec Total coffee The total number of coffee portions being dispensed is shown Timer This is for setting the time after which the machine is switched into the standby mode It is pre set at three hours Time switch The following may be selected Time switch on off setting whether the switch on and switch off times are to be activated Time of day setting the current time of day Switching times setting the switch on and switch off times Display time of day activating or deactivating the time of day display Cleaning cycle Setting the cleaning cycle The cleaning cycle serves to degrease the brewing unit Training manual Section 7 Page 16 Coffee machines Factory settings Re sett
30. wer connection gt Check the fuses of the house wiring system gt Pre heat cups with hot water gt Adjust the brewing temperature No hot water or steam gt Switch off the machine Clean the nozzle Machine takes a long time to heat up gt Descale the machine Coffee is not hot enough gt Close the service flap gt Switch on the machine brewing group will be initialised The brewing group cannot be removed for cleaning purposes gt Check the grinding setting and the Too little or no coffee dispensed Racer cal gt Switch on the main switch Lighting defect gt Adjust the lighting Training manual Section 7 Page 40 Coffee machines 7 6 2 Technicaldata Built in automatic coffee machine EKV 6600 0 M gt Cental controls gt Red clear text display Push and pullflap gt Front watertank 1 7 litres gt Front bean box for 300 g beans Niche height 38cm Can be installed in a tall housing unit ora wall hung upboad gt Weight approx 13 kg approx 28lbs gt Dimensions Technical data Electrical connection 115V 60Hz 15A 1250W Weight approx 13 kg approx 28lbs Water tank water filter 1 8 I 1 7 I removable Bean container capacity 300 g Grounds ontainer capacity 15 pcs volumeter Drip tray capacity 12 pcs Pumping capacity 15 bar Grinder Ceramic disk grinder 80 105 mm back 155 mm 3LED Training marual Section 7 Page 41 Coffee machires 7 6 3 Short lesson on coffee
31. with a pump at a temperature of more than 98 C heated up and forced through the espresso powder at high pressure Semi automatic machines need to be cleaned manually every time they are used as oils contained in the espresso powder will otherwise be deposited in the machine They will become rancid with time and spoil the taste of espresso Fully automatic machine Everything happens quite automatically here at the press of a button Coffee powder is automatically ground apportioned and filled into the sieve brewing chamber The hot water is then forced through the sieve and the coffee or espresso will be ready The sieve will clean itself Pad machines So called pad machines are coffee machines that make coffee in cup size portions Coffee powder is put into the machine as pre filled pads The advantage of this type of machine no portioning is required since the pad that is put into the machine has already been filled with the right quantity of powder Disadvantage the ground coffee in the pre filled pads loses its aroma quickly if it is stored for any length of time Training manual Section 7 Page 8 Coffee machines 7 1 6 Keeping coffee hot Coffee should not be kept hot on the hotplate of coffee machines or on a warmer The reason the heat will cause the coffee to re draw This means that water will evaporate resulting in the evaporation of the fine coffee aroma Coffee will not only lose its flavour it will also taste bitter very
32. you may make adjustments to the settings as follows with the P program Standby user settings User settings Available functions gt Standby gt Lighting Aroma Espresso gt Timer gt Rinsing gt Water hardness Aroma coffee gt Time of day gt Language gt Water filter Aroma coffee big gt Cleaning cycle gt Contrast gt Temperature Pre brewing Factory settings Total coffee Standby The machine switches into the power down mode 3 4 W Rinsing The cycle is automatically cleaned when the machine is switched on Coffee is always made with fresh water A rinsing cycle is activated at a boiler temperature of below 40 C Language Selecting a language on the clear text display There is a choice of German French English Spanish and Dutch Training manual Section 7 Page 15 Coffee machines Contrast The contrast setting for the clear text display can be made in 10 stages Lighting Switching the lighting on and off Water hardness There are 4 settings for the water hardness Water filter Water filter present yes no is only set the first time the water filter is used Reset will then need to be selected every time the filter is changed Temperature Choosing the temperature for making coffee There is a choice of low 88 C medium 90 C high 92 C A cold cup will cool down coffee being poured into it by approx 10 C The temperature of the water used for brewing the gro
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