Kompernass KH 1171 Operating Instructions
Contents
1. Concise instruction sheet e book e Operating manual Intended Use Use your Bifinett Bread Baking Machine for baking bread and making jams or marmaldes in domestic areas only Do not use the appliance for drying foodstuffs or other objects Do not use the Bread Baking Machine outdoors Use only the ancillaries recommended by the manv facturer Non recommended accessories may cause damage to the appliance This appliance complies with standard safety re gulations Inspection repair and technical mainte nance may only be performed by a qualified specialist Non compliance invalidates all claims under the warranty Do not place any objects on the appliance and do not cover it during operation Risk of fire Caution The bread maker becomes very hot during operation Do not touch the appliance until it has cooled down or use oven gloves Before taking out or inserting accessories unplug the power cable and allow the appliance to cool down Do not transport the Bread Baking Machine if the baking mould contains hot or fluid contents e g jams There is a danger of being burnt During use NEVER come into contact with the rotating kneading paddles There is also a risk of personal injury Do not pull on the cable to remove the plug rather pull the plug itself from the socket When not in use and before cleaning the app liance remove the power cable from the wall socket Do not use the Bread Baking Mac2. AUTOMATIC BREAD MACHINE KH 1171 Automatic Bread Machine Operating Instructions KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr KH1171 09 07 V 1 6 4 Index Safety Notices Appliance Overview Accessories Intended Use Before the first usage Properties Control panel IN Ox Oo Quy Programme Timer Function o Before baking Baking bread N Error Messages N Cleaning and Care Technical data Disposal Warranty and Service A Importer Programme sequence Troubleshooting the Bread Baking Machine Read these operating instructions carefully before using the appliance for the first time and preserve this manual for later reference Pass this manual on to whoever might acquire the appliance at a future date Never cover the appliance with a tea towel or other material Heat and steam must be able to escape A fire could occur if the appliance is covered with an inflammable material or comes into contact with inflammable materials e g curtains If you use an extension cable ensure that the maximum permitted power rating for the cable corresponds to that of the bread baking machine Place the extension cable in such a way as to prevent anyone from tripping over it or uninten tially pulling on it Always check the power cable and plug before use Should the power cable o
3. The appliance lid can be opened during the kneading phase A Note Do not open the appliance lid during the rising or baking phases The bread could collapse Ending the Programme When the baking process has been completed ten acoustic signals are sounded and the display indicates 0 00 AN Warning Do not attempt to take the appliance into use before it has cooled itself down This functions only with Programmme 12 e Ifthe display shows EEO EET or LLL after the programme has been started first of all switch the Bread Baking Machine off and then back on by removing and then re inserting the power plug from into the wall socket Should the error display continue make contact with Customer Services Cleaning and Care AN Warning Before cleaning it always remove the power plug from the wall socket and allow the appliance to cool down completely Protect the appliance against moisture this could cause you fo receive an electric shock Please also observe the safety instructions AN Important The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine Housing lid baking space Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge Wipe the housing and the lid too only with a moist cloth or sponge e Ensure that the interior is completely dry For easier cleaning the appliance lid can be removed from the
4. Press the button repeatedly until the arrow appears under the desired weight The weight details 750 g 1000 g 1250 g relate themselves to the amount of ingredients placed in the baking mould A Note The default setting when switching the appliance on is 1250 g You cannot adjust the bread weight with the Programmes 6 7 11 and 12 Programme selection Menu Call up of the desired baking programme 1 12 In the display appears the Programme number and the corresponding baking time Memory Function When being switched on again after a power failure of up to approx 10 minutes the program will conti nue from the same point This is however not valid when erasing terminating the baking process or pressing the button Start Stop until an extended signal tone sounds Viewing window You can observe the baking process through the window Select the desired programme with the button Pro gramme selection The corresponding programme number is shown in the display The baking times are dependant on the selected Programme combi nations See the chapter Programme sequence Timer Function The timer function allows you to do time delayed baking With the arrow buttons and W enter in the desired completion time for the baking process AN Warning Before you bake a particular type of bread with time delay first try out the recipe under observation to ensure that t
5. Howth Co Dublin Tel 087 99 62 077 Fax 18398056 e mail support ie kompernass com KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com 14 Light Light Level of browning Medium Rapid Medium Rapid Dark Dark 750 g 1000 1250 l 750 1009 g 1250 1 750 6 1000 1250 g 750 g 1000 qi 1250 g 2 3 2 N N 1 2 1 Time Hours 3 05 3 15 2 30 15 20 N A Preheat Min Kneading 1 min Rise 1 Min o Co O Rise 3 Min Co o Co o Co o Ov O Bake min Keep Warm time Min Insert ingredients 2 3 2 N N 26 1 2 1 2 03 Time remaining 2 2 2 2 9 2 2 Kneading 2 1A 2A 5A 5A 1A 2A 5 5 5 8 8 5 5 15h 15h 15h 15h 15h 15h 15h 2 3A 8 2 2A 5 3A means that the Bread Baking Machine kneads for 3 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice ADD 6 appears Rapid 1000 1250 g 0001125001 750g o mr KR Oo 10 o Oo Time Hours Preheat Min Kneading 1 min E gt Kneading 2 min BG ERE Bake min Keep Warm time Min Insert ingredients Time remaining Pre adjustment of the time AA means that the Bread Baking Machine kneads for 4 minut
6. complete name and address Then post your completed order card to our postal address below Street Our postal address DES Ltd Units 14 15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Post code town Important Telephone Please affix sufficient postage to the letter Write your name as the sender on the envelope 94n4DuBis 940q ded 3 097 ppv enbeu LZLL PI a 3 gt E ap LZLL HJ 2 E O L Buippeuy pjnow 3 uns DIJO 3 d 4509 JO SWDN 1411 p409 13210 11502 55213011170 MMM Sender Orderer please complete in block captals Surname first name Street Post code town Telephone Order Card How to order 1 Enter under Sender orderer your name address and telephone number Our postal address Kompernass Service Ireland c o Irish Connection 41 Harbour view Howth Co Dublin Important e Please affix sufficient postage to the letter Write your name as the sender on the envelope for possible queries in block capitals A By cheque Please place a cheque made payable to Irish Connection together with your completed order card into an envelope and post to our postal address below
7. ce and dispose of the packaging material in accordance with your local regulations Initial cleaning Wipe the baking mould kneading paddles and outer surfaces of the bread baking machine with a clean damp cloth before putting it into opera tion Do not use abrasive scrubbers or cleaning powders Remove the protective foil on the control panel Pre heating Please take note of the following notice regarding the first usage For the first heating up ONLY place the empty baking mould into the appliance Close the appliance lid Select the programme 12 as described in the section ROGRAMMM ES then press the but ton Start Stop to warm up the appliance for 5 mi nutes To terminate the programme after 5 minutes press the button Start Stop until a long signal tone is heard As the heating elements are lightly greased a slight smell may occur when first putting the appliance into operation This is harmless and stops after a short time Provide for sufficient ventilation for example open a window Allow the appliance to cool down completely and once again wipe the baking mould kneading paddles and the outer surfaces of the Bread Baking Machine with a clean moist cloth To interrupt the operation briefly press the Start Stop button until a signal tone sounds and the time in the display flashes By once again pressing the Start Stop button within 10 minutes the opera tion can be continued Sho
8. ck coating When clea ning the appliance do not use aggressive deter gents cleaning powders or objects that may cause scratches to the surfaces Due to moisture and vapours the surfaces of various parts may undergo changes in their appearance over a period of time This has no influence on the function nor does it reduce the quality of the baking results Before cleaning take the baking moulds and kneading paddles out of the baking area Wipe the outside of the baking moulds with a damp cloth AN Important Never submerse the baking mould in water or other liquids Clean the interior areas of the baking mould with warm soapy walter If the kneading paddles are encrusted and it is difficult to dissolve fill the baking mould with hot water for approx 30 minutes If the mountings of the kneading paddles are clogged you can clean them carefully with a wooden toothpick Do not use any chemical cleaning agents or solvents to clean the Bread Baking Machine The warranty is void in the case of abusive and im proper handling use of force and internal tampering not carried out by our authorized service branch Your statutory rights are not restricted in any way by this warranty DES Ltd Units 14 15 Bilston Industrial Estate Oxford Street Bilston WV 14 7EG Tel 0870 787 6177 Fax 0870 787 6168 e mail support uk kompernass com CE Kompernass Service Ireland c o Irish Connection 41 Harbour view
9. es and simultaneusly the signal tone sounds to add ingredients and the display notice ADD 6 appears 7 Pasta dough 8 Butter Milk 9 Gluten Free Light Light Light Level of browning Medium N A Medium Medium Dark Dark Dark 750g 10009 70 1000 1 25 079 730 c 1000 g 1250 Time Hours E Preheat Min Kneading 1 min Kneading 2 min N A Pi Rise 2 Min C o 2 N gt N A A IR Rise 3 Min Co o Bake min Keep Warm time Min Insert ingredients Time remaining Pre adjustment of the time 2 3A 8 5A A means that the Bread Baking Machine kneads for 5 minutes and simultaneusly the signal tone sounds to add ingredients and the display notice ADD appears Light Light Level of browning Medium Medium Dark Time Hours 1 30 1 40 1 20 Preheat Min N A N A Kneading 1 min 15 peer Heat kneading Kneading 2 min Rise 3 Mi see win SSE Keep Warm time Min IBS Insert ingredient Beet E 5 N A Time remaining BBDE Pre adjustment of the time Troubleshooting the Bread Baking Machine What do do if the kneading paddle gets stuck in Fill the baking mould with hot water and twist the kneading baking mould after baking paddle to loosen the encrustation underneath What happens if the finished bread is left inside the Through
10. f the baking mould If the bread does not slip off the kneading paddles carefully remove the kneading paddles using the supplied kneading paddle remover A Note Do not use any metal objects which may cause scratches on the non stick coating After removing the bread immediately rinse the baking mould with warm water This prevents the kneading paddles from sticking to the driving shaft Tip If you remove the kneading paddles after the last kneading of the dough the bread will remain intact when you remove it from the baking mould The function Rapid is only available with Programmes 1 4 A bread weight level cannot be selected with the Programmes 6 7 11 and 12 10 You now have the option of setting the end time of your programme using the timer function You can enter in a maximum time delay of up to 15 hours A Note This function is not available for Programmme 1 1 Starting the Programme Now start the programme with the Start Stop button Note The Programmes 1 2 3 4 6 8 and 9 start with a 10 to 30 minute pre heat phase except Rapid see Table for Programme Sequences The kneading paddles do not move themselves That is not an error of the machine The Programme automatically carries out the various operations You can watch the programme sequence via the window of your Bread Baking Machine Occasionally condensation may collect in the win dow during baking
11. f the appliance become damaged to avoid the risk of injury or a fatality it must be replaced by the manu facturer the manufacturer s customer service or a similarly qualified specialist The use of ancillaries not recommended by the manufacturer could cause damage to the appliance Only use the appliance for its inten ded purposes Non compliance invalidates all claims under the warranty Start a baking programme only when a baking mould is fitted in If a mould is not fitted it could cause irreparable damage to the appliance IF children are in the vicinity supervise the app liance particularly well If the appliance is not in use and also before cleaning it remove the plug from the power socket Allow the appliance to cool down before removing individual parts This appliance is not intended for use by indivi duals including children with restricted physical physiological or intellectual abilities or deficiences in experience and or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used Children should be supervised to ensure that they do not play with the appliance A Safety Notices Please read the operating instructions through completely before using the appliance for the first time Danger of suffocation Children can suffocate through the improper use of packaging materials Dispose of them immediately after unpack
12. he relationships of the ingredients to each other are correct the dough is not too firm or too thin and that the amounts are not too large and could possibly overflow Risk of fire Select a Programme The display indicates the required baking time With the arrow key you can postpone the end of the Programme The first activation pushes the completion time back to the next full interval of 10 minutes Each subsequent activation of the arrow key 9 pushes the completion time back by 10 minutes You can accelerate this procedure by holding the button pressed down The display shows you the whole period of the baking time and delay time On a possible exceeding of the possible time delay you can correct the time with the arrow button Vo Confirm the programming of the timer with the Start Stop button The colon on the display flashes and the programmed time starts to run When the baking process has been completed ten acoustic signals are sounded and the display indicates 0 00 Example It is 8 00 a m and you would like to have fresh bread in 7 hours and 30 minutes in other words at 3 30 p m First of all select Programme 1 and then press the arrow button until 7 30 appears in the display as the time period to be allowed for completion is one of 7 hours and 30 minutes Programme 9 Gluten Free For breads made of gluten free flours and baking mixtures Gluten free flours require longer for the abs
13. hine for the storage of foods or utensils Never lay aluminium foil or other metallic objects in the Bread Baking Machine This could lead to a short circuit There would be a risk of fire Never place the bread machine in water or other liquids Risk of fatal electrical shocks Do not clean the appliance with abrasive sponge cleaning pads Should particles break away from the sponge and come into contact with electrical compo nents you could receive an electric shock Do not use an external timing switch or a separate remote control system to operate the appliance Never use the appliance without a baking mould or with an empty one This would irreparably damage the appliance Always close the lid during operation NEVER remove the baking mould during operation Risk of fire Do not allow the Bread Baking Machine to warm up for more than 5 minutes with an empty baking mould There is a real danger of overheating With this Bread Baking Machine you have the pos sibility to bake bread according to your taste e You can choose 12 different baking programmes e You can employ ready to use baking mixtures e can knead dough for buns and noodles and also prepare marmalades and jams e With the programme Gluten Free you can bake gluten free baking mixtures and recipes with gluten free flours such as cornflour buckwheat flour and potato starch Disposal of the packaging material Unpack your applian
14. housing e Briefly press the Start Stop button to interrupt the programme at the very start of the baking phase or remove the power plug from the wall socket Ensure that you re insert the power plug within 10 minutes so that the baking process can be continued e the appliance lid and remove the baking mould You can take the dough out with floured hands and remove the kneading paddles e the dough back into the baking mould Replace the baking mould and close the appliance lid e Insert the power plug into the wall socket The baking programme continues from where it was stopped Allow the bread to cool for 15 30 minutes before eating it Before cutting the bread ensure that the kneading paddles have been removed e If the display shows after the programme has been started it indicates that the temperature in the Bread Baking Machine is still too high Stop the programme and remove the power plug Open the appliance lid and allow the machine to cool down for 20 minutes before re using it e f anew Programme cannot be started directly after the Bread Baking Machine has completed a baking process it means the appliance is still too hot In this case the display panel reverts to the default setting Programmme 1 Open the appliance lid and allow the machine to cool down for 20 minutes before re using it Technical data Model Bread Baking Machine KH 1171 Nominal v
15. ing or store them in a place that is out of reach of children After unpacking check the appliance for da mage that may have occurred during transpor tation If necessary contact your supplier Place the appliance on a dry flat and heat resistant surface Do not place the appliance near inflammable materials or explosive ignitable gases A mini mum distance of 10 cm must be maintained to all other materials Ensure that the ventilation slots of the appliance are kept free at all times Risk of overheating Before plugging the appliance in check that the electricity type and mains voltage matches the information given on the type plate Do not place the power cable over sharp edges or close to hot surfaces or objects These may damage the insulation of the power cable Never leave the appliance unsupervised whilst in use To avoid the risk of tripping accidents the app liance is provided with a short power cable Only use the appliance inside buildings Never place the appliance on or close to a gas or electric cooker a hot oven or any other source of heat Risk of overheating Appliance Overview Viewing window Appliance lid Ventilation slits Power cable Q Control panel AN This symbol on the lid of your bread maker warns you about the risk of burns Accessories 2 kneading paddles Baking mould for bread weights up to 1250 g Measuring cup Measuring spoon Kneading paddle remover 6
16. medium Ga dark 610 Rapid G Start Stop To start and stop an operation or to delete a time programming Programme 1 Regular For white and mixed breads mainly consisting of wheat flour or rye flour The bread has a compact consistency Set the browning of the bread with the button browning level Programme 2 French For light breads from well milled flour As a rule the bread is light and has a crispy crust Programmme 3 Whole Wheat For breads made from robust flours e g whole wheat flour and whole rye flour The bread will be more compact and heavy Programmme 4 Sweet For breads with ingredients like fruit juices coconut flakes raisins dried fruit chocolate or additional sugar Due to an extended rising phase the bread will be lighter and airier Programmme 5 Super Rapid Less time is required for kneading rising and baking For this Programme however use only such recipes that do not contain any heavy ingredients or heavy varieties of flour Note that in this programme the bread is less aerated and may not be quite so tasty Programmme 6 Dough kneading For the preparation of yeast dough for buns pizza or plaits In this Programme no baking is done Programmme 7 Pasta For the preparation of pasta dough In this Programme no baking is done Programmme 8 Butter Milk For breads made with buttermilk or yoghurt Bread weight Select the bread weight 750 g 1000 g 1250
17. nsider the following factors Ingredients Note Take the baking mould out of the housing before putting in the ingredients Should ingredients drop into the baking area a fire may be caused by them burning on the heating elements Always place ingredients into the baking mould in the sequence specified e All ingedients should be at room temperature to ensure an optimal rising result from the yeast Ensure that you measure the ingredients precisely Even negligible deviations from the quantities specified in the recipe may affect the baking results A Note NEVER use quantities larger than those specified Too much dough could rise out of the baking mould drop onto the hot heating elements and cause a fire At the end of the programme the appliance automa tically changes to a keep warm mode for up to 60 minutes A Note This is not applicable to Programmes 6 7 and 11 In this mode warm air circulates inside the appliance The keep warm period can be prematurely termina ted by pressing down the Start Stop button until the signal tone sounds AN Warning Before opening the appliance lid remove the power plug from the wall socket When not in use the appliance should never be plugged in Taking out the bread When handling the hot baking mould always use pot holders or oven gloves Hold the baking mould tilted over a grid and shake it lightly until the bread slides out o
18. oltage 220 240V 50Hz Power consumption 850 Watt t di fth li i o not dispose of the appliance in your normal domestic waste Dispose of the appliance through an approved dis posal centre or at your community waste facility Observe the currently applicable regulations In case of doubt please contact your waste disposal centre GO Dispose of all packaging materials in an environmentally friendly manner Warranty and Service The warranty for this appliance is for 3 years from the date of purchase The appliance has been manv factured with care and meticulously examined before delivery Please retain your receipt as proof of pur chase In the case of a warranty claim please make contact by telephone with our service department Only in this way can a post free despatch for your goods be assured The warranty covers only claims for material and maufacturing defects not for wearing parts or for damage to fragile components e g buttons or bat teries This product is for private use only and is not intended for commercial use e Open the appliance lid until the wedge shaped hinge cams pass through the openings of the hinge guides e the appliance lid out of the hinge guides reassemble the appliance lid guide the hinge cams through the opening of the hinge guides Baking moulds and kneading paddles The surfaces of the baking moulds and kneading paddles have a non sti
19. orption of liquids and have differing rising pro perties Programmme 10 Cake In this programe the ingredients are kneaded allowed to rise and then baked Use baking powder for this programme Programmme 11 Jam For making jams preserves jellies and fruit spreads Programmme 12 Bake For the after baking of breads that are not brown enough not baked through or ready made dough All kneading and rising processes are dispensed with in this programme The bread is kept warm for up to one hour after the baking process This prevents the bread from becoming too moist Programmme 12 bakes the bread for 60 minutes To terminate these functions prematurely press the Start Stop button until a long signal tone is heard To switch the appliance off remove the power plug from the wall socket Note With the programmes 1 2 3 4 5 6 8 and 9 a signal tone sounds during the programme process and ADD 6 appears in the display As soon as possible after it sounds add the other ingredients such as fruit or nuts The ingredients will not be crushed by the kneading paddle If you have set the timer you can put all the ingre dients into the baking mould at the beginning In this case however fruits and nuts should be cut into smaller pieces before inserting them Baking bread Preparation Pay heed to the safety instructions in this manual Place the Bread Baking Machine on a level and firm surface 1 Pull
20. the Keep warm function it is ensured that the bread bread maker is kept warm for ca 1 hour and that it is also protected against moisture If the bread remains in the baking machine for longer than 1 hour it may become moist Are the baking moulds suitable for the dishwasher No Please rinse the baking mould and kneading paddle by hand Why doesn t the dough get stirred even if the motor is Check to see if the kneading paddle and the baking running mould have properly engaged What do do if the kneading paddle gets stuck in the Remove the kneading paddle with the kneading paddle loafe remover What happens if there is a power failure when a In the case of power failure for up to 10 minutes the Programme is running bread maker will complete the last implemented program me through to the end How long does it take to bake bread Please take note of the exact times given in the table Programme sequence 1250 g Why can t use the Timer function while baking with fresh Fresh products such as milk or eggs spoil if they remain milk in the appliance for too long What has happened if the Bread Baking Machine does Some baking processes such as Warming up or Rise are not work after the Start Stop button 9 has been pressed difficult to recognise Using the table Programme sequence check which programme section is currently in operation Check to seeif you have correctly pressed the Start Stop bu
21. the baking mould upwards and out of the appliance Push the kneading paddles onto the drive shafts in the baking mould Make sure they are firmly in place Place the ingredients for your recipe into the baking mould in the specified order First add the liquids sugar and salt then the flour adding the yeast as the last ingredient A Note Ensure that the yeast does not come into contact with salt or fluids 4 Place the baking mould back in the appliance Ensure that it engages correctly Close the appliance lid Insert the power plug into the wall socket A signal tone sounds and in the display appears the Programme number and the time duration for Programmme 1 Select your programme with the Programme select button Each input is confirmed with a signal tone 8 IF necessary select the size of bread you want to bake with the button Select the browning level 9 for your bread In the display the arrow shows you what you have selected light medium or dark Here you can also select the setting Rapid to shorten the time period in which the dough rises A Note A browning level cannot be selected with the pro grammes 6 7 and 11 Note The timer function cannot be activated with the Programme Jam A Note With time delayed baking please do not use perish able ingredients such as milk eggs fruit yoghurt onions etc Before baking For a successful baking process please co
22. tton Check to see if the power plug is connected to the wall socket The appliance crushes the added raisins To avoid the breaking up of ingredients such as fruit or nuts add them to the dough after the signal has sounded 20 940q 1 6 6 ded 3 ppv xuog 5 jueupd enbeu 3 yuawAng LZLL HA 3 3 IZILI RDI 3 7 Bulposuy pjnow 3 uns DIJO 3 d 4509 JO AyyU_NH 1411 P42 132410 UIOD SsseuUISCUIOy MMM Order Card How to order 1 Enter under Sender orderer your name address and telephone number for possible queries in block capitals 2 Please tick your preferred payment method on the order card You have got three options A By cheque Please place a cheque made Bank Transfer 5 Please transfer the Sender Orderer payable to complete amount to our account below please complete in block captals DES Ltd together with your completed order card Barclays Bank into an envelope and post to our postal Windsor Branch address below Account Number 20914959 Sort Code 20 97 09 Surname first name B Creditcard Debitcard for questions call Domestic Electrical Solutions Ltd 0870 7876177 On your transfer please provide the article s you ordered as well as your
23. uld you forget to re start the programme after 10 minutes it will be automati cally continued To completely terminate the operation or to delete a programming press the Start Stop button for 3 seconds until long signal tone sounds AN Note Do not press the Start Stop button if you want to simply check the condition of the bread You can watch the baking operation through the viewing window Please note When pressing all buttons an acoustic signal must be audible unless the appliance is in operation 9 Level of browning or Rapid modus Select the browning level or switch into the Rapid modus light medium dark Rapid Press the Browning Level button 8 repeatedly until the arrow is located above the desired browning level For the Programmes 1 4 you can through repeated pres sing of the Browning Level button 9 activate the Rapid modus to shorten the baking process Press the Browning Level button 9 repeatedly until the arrow appears over Rapid A browning level cannot be selected with the programmes 6 7 and 11 Timer V A Time delayed baking A Note Time delayed baking cannot be arranged with Programme 11 Control panel selection of the weight 750 g 1000 g 1250 g the remaining baking time in minutes and the programmed time the selected level of browning light the selected program number the programme sequence the addition of ingredients ADD D
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