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KitchenAid Range YKDSS907 User's Manual

1. WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE COMPLETELY FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO THE WALL BEHIND THE RANGE AND SLIDE RANGE COMPLETELY BACK SO ANTI TIP BRACKET IS OVER REAR BRACE OF RANGE m WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven m WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in
2. For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence Accessories KitchenAid Stainless Steel Cleaner and Polish stainless steel models Order Part Number 4396920 KitchenAid Stainless Steel Wipes stainless steel models Order Part Number 8212510 Cooktop Cleaner porcelain or glass cooktop surfaces Order Part Number 31464B Cooktop Protectant porcelain or glass cooktop surfaces Order Part Number 31463B Gas Grate Drip Pan Cleaner Order Part Number 31617B Brick Baking Stone Order Part Number 4378577 Filler Assembly Order Part Number W10113902A Black Order Part Number W10113903A White Order Part Number W10113904A Biscuit 27 KITCHENAID DUAL FUEL RANGE WARRANTY LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP hereafter KitchenAid will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company This limited warranty is valid only in the United States or Canada and applies
3. model and serial number of your appliance This information will impaired limited vision etc help us to better respond to your request m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are If you need replacement parts trained to fulfill the product warranty and provide after If you need to order replacement parts we recommend that you warranty service anywhere in the United States use only factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call us or your nearest KitchenAid designated service center For further assistance To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages If you need further assistance you can write to KitchenAid with any questions or concerns at Call the KitchenAid Customer eXperience Center toll free KitchenAid Brand Home Appliances 1 800 422 1230 Customer eXperience Center o tant id ist ith 553 Benson Road ur consultants provide assistance with Benton Harbor MI 49022 2692 m Features and specifications on our full line of appliances e Please include a daytime phone number in your correspondence m Installation information 26 Accessories Accessories U S A To order a
4. properties of aluminum 10 Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating When canning for long periods alternate the use of surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate m Do not place canner on 2 surface burners at the same time m For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance GLASS TOUCH ACTIVATED ELECTRONIC OVEN CONTROL C D E E G Bake Broil fred 2222222222 RASE GE H m EASYCONVECT WARMING DRAWER
5. A Baked Meats Other A EasyConvect conversion B Convection oven settings C Oven settings D Proof bread setting E Oven display F Clock time of day display G Number pads Off J Options selec L Timer Elus on or H Start control lock K Clock set start N M L K J M Stop time N Cook time length of cooking time tion pad O Self clean P Oven light on off Q Warming drawer controls When pressing any control pad function on the Electronic Oven Control use the pad of your finger to press the desired function Hold down the pad a few seconds or until the desired function appears in the display When entering multiple functions within one setting pause briefly between each control pad command If a command pad is pressed several times repeatedly the pad may briefly stop working Wait a few seconds and the pad should function again as normal When the oven is in use this display shows the oven temperature heat source s and start time During Timed Cooking this display also shows a timed countdown and the stop time if entered If Err appears on the display an invalid pad was pressed Press OFF and retry your entry When the oven is not in use this display is blank The START pad begins any oven function except the Timer Control Lock and Sabbath Mode If not pressed within 5 seconds after pressing a pad START will appear on the oven display as a re
6. Turn off all controls when not cooking Failure to follow these instructions can result in death or fire IMPORTANT Your cooktop is factory set for use with Natural gas If you wish to use LP Gas an LP Gas Conversion Kit is included with your new range Models with the TripleTier Flame Burner will include a TripleTier Burner LP Gas Conversion Kit and a kit for standard ranges See Installation Instructions for details on making this conversion Electric igniters automatically light the surface burners when control knobs are turned to LITE Before setting a control knob place filled cookware on the grate Do not operate a burner while using empty cookware or without any cookware on the grate NOTE Visually check that the burner has lit If the burner does not ignite listen for the clicking sound If you do not hear the igniter click turn the burner off Check for a tripped circuit breaker or blown fuse Check that the control knob is pressed completely down on the valve shaft If the spark igniter still does not operate call a trained repair specialist Proper grounding and polarity are necessary for correct operation of the electric ignition system If the wall receptacle does not provide correct polarity the igniters will become grounded and occasionally click even after the burner has ignited Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity RE
7. and allows air to circulate completely around all surfaces 7 OTTIIIAA B ARERERRRRRAN NN A Roasting rack B Broiler grid C Broil pan 1 Press CONVECT ROAST Press the number pads to enter a temperature other than 325 F 162 C The convection roast range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Preheating will show in the display until the set temperature is reached Lo will also appear in the display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 1 degree increments When the set temperature is reached if on 1 tone will sound 3 Press OFF when finished cooking CONVECTION ROASTING CHART FOOD RACK COOK TIME OVEN TEMP INTERNAL POSITION min per FOOD TEMP 1 Ib 454 ol Turkey Rack Positions 1 or 2 13 Ibs and 10 15 300 F 149 C 180 F 82 C under 5 85 kg Over 13 Ibs 10 12 300 F 149 C 180 F 82 C 5 85 kg Cornish Game Hens Rack Position 2 or 3 FOOD RACK COOK TIME OVEN TEMP INTERNAL POSITION min per FOOD TEMP 1 Ib 454 ol Beef Rack Position 2 Rib Roast rare 20 25 140 F 60 C medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Rib Roast boneless rare 22 25 140 F 60 C medium 27 30 300 F 149 C 16
8. and preserving foods To Dehydrate Position the racks according to the following chart See Positioning Racks and Bakeware section for diagram NUMBER OF RACKS RACK POSITION S 1 3 2 2 and 4 3 1 3 and 5 1 Close the oven door 2 Press OPTIONS then 5 Press the number pads to enter a temperature other than 140 F 60 C The dehydrating range can be set between 100 F and 200 F 38 C and 93 C 3 Press START 4 Press OFF when finished dehydrating NOTE The oven will automatically turn off after 12 hours However some foods may take more than 12 hours to dehydrate If this is the case the oven will need to be restarted IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD AUTOMATIC C CHANGE 10 F 5 C a little more 20 F 10 C moderately more 30 F 15 C much more 10 F 5 C 2 little less 20 F 10 C moderately less 30 F 15 C much less To Adjust O
9. bakeware from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Hand clean inside door edge and the 1 2 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer on some models m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer 21 How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 2 hour 30 minute clean cycle however the time can be changed There are 5 levels of clean Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Use the following chart as a guide to
10. determine the desired cleaning level CLEANING TOTAL CLEANING TIME LEVEL includes a 30 minute cool down time 1 Quick 2 hours 30 minutes 2 3 hours 3 Regular 3 hours 30 minutes 4 4 hours 5 Maxi 4 hours 30 minutes Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press SELF CLEAN To set a clean time other than 3 hours 30 minutes press SELF CLEAN until the desired time is reached The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press START LOCKING DOOR will appear on the display as will the clean time start time and stop time When the door locks self clean will start and OVEN IS CLEANING then DOOR LOCKED will appear in the display The door will not unlock until the oven cools When the cycle is complete and the oven cools SELF CLEAN COMPLETE will appear in the oven display 3 Press any pad or open the oven door to clear the oven display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct t
11. sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers STAINLESS STEEL on some models NOTE Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur even with one time or limited use Rub in direction of grain to avoid damaging Cleaning Method m KitchenAid Stainless Steel Cleaner and Polish sample included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots PORCELAIN COATED GRATES AND CAPS Food spills containing acids such as vinegar and tomato should be cleaned as soon as the cooktop grates and caps are cool These spills may affect the finish To avoid chipping do not bang grates and caps against each other or hard surfaces such as cast iron cookware Do not reassemble caps on burners while wet Do not clean in the Self Cleaning cycle Do not clean in dishwasher Cleaning Method m Nonabrasive pl
12. supports IMPORTANT Do not obstruct the flow of combustion and ventilation air around the burner grate edges Burner Cap Alignment Always keep the burner cap properly fitted in place when using a surface burner A clean burner cap will help avoid poor ignition and uneven flames Always clean the burner cap after a spillover and routinely remove and clean the caps according to the General Cleaning section TripleTier Flame Burner A TripleTier flame burner caps B Burner base C Alignment pins D Igniter E Gas tube opening Standard Burner A B D E C A Burner cap B Burner base C Alignment pins D Igniter E Gas tube opening Gas tube opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Protect it from spillovers by always using a burner cap Burner ports Check burner flames occasionally for proper size and shape as shown below A good flame is blue in color not yellow Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the burner ports TripleTier Flame Burner A 34 19 1 mm B 3 9 53 mm C Burner ports Standard Burner B A 1 12 25 38 mm B Burner ports To Clean IMPORTANT Before cleaning make sure all controls are o
13. 0 F 71 C well done 32 35 170 F 77 C Rump Sirloin Tip Roast rare 20 25 140 F 60 C medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Meat Loaf 20 25 325 F 163 C 165 F 74 C Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 325 F 163 C 160 F 71 C well done 30 40 170 F 77 C Pork Rack Position 2 Loin Roast 30 40 325 F 163 C 160 F 170 F boneless 71 C 77 C Shoulder 35 40 325 F 163 C 160 F 170 F Roast 71 C 77 C Ham Rack Position 2 Fresh 25 35 300 F 149 C 160 F 71 C uncooked Fully 15 20 300 F 149 C 160 F 71 C Cooked Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Chicken Rack Position 2 Whole 3 5 Ibs 20 25 325 F 163 C 180 F 82 C 1 5 2 2 kg 5 7 lbs 15 20 325 F 163 C 180 F 82 C 2 2 3 1 kg 1 1 5 Ibs 50 60 325 F 163 C 0 5 0 7 kg 180 F 82 C Do not stuff poultry when convection roasting Convection Broil is ideal for cooking foods such as thinner cuts of meat filets of fish boneless skinless chicken vegetables and garlic bread During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The circulating air creates a seal on all sides of the food so that turning of foods is often not n
14. 422 1230 In Canada call 1 800 807 6777 9 07 28
15. D AT and the stop time will appear on the oven display after preheating is complete When the stop time is reached end of cycle tones will sound if enabled Open the door and check food Convection Bake can be used to bake and cook foods on single or multiple racks It is helpful to stagger items on the racks to allow a more even flow of heat If the oven is full extra cooking time may be needed When cooking an oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 2 5 cm of space between the cookware and the sides of the oven Allow the range to preheat before placing food in the oven During convection baking preheat the broil elements and the bake element all heat the oven cavity After preheat the convection element will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection baking or preheating the convection element and fan will turn off immediately They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section 1 Press CONVECT BAKE Press the number pads to enter a temperature other than 325 F 163 C The convection bake ra
16. During Sabbath Mode The warming drawer may be set for use during Sabbath Mode This is accomplished by pressing the WARMING DRAWER ON key continue pressing until desired temperature level is displayed before the oven is placed into its Sabbath Mode compliant state See To Regularly Set Untimed section for instructions on placing the oven into its Sabbath Mode compliant state Once the oven is in its Sabbath Mode compliant state the warming drawer cannot be turned on or off and its temperature cannot be changed until the oven is returned to its normal operating state non Sabbath Mode compliant state not cooking by pressing the OFF key 14 The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel
17. E m Light golden crusts May need to increase baking time m Uneven browning Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts Ovenproof II glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures 25 F 15 C On models without a temperature probe use a meat thermometer to determine doneness of meat poultry and fish The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat 72 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places AWARNING AT ESS Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during full and center broiling convection broiling dehydrating or proofing bread Always unplug and remove the temperature p
18. KitchenAid DUAL FUEL RANGE ARCHITECT SERIES II For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com In Canada call for assistance installation and service call 1 800 807 6777 or visit our website at www KitchenAid ca CUISINIERE A BI COMBUSTIBLE ARCHITECT SERIE II Au Canada pour assistance installation ou service composez le 1 800 807 6777 ou visitez notre site web a www KitchenAid ca Table of Contents Table des mati res 2 Models Mod les KDRS807 KDSS907 YKDRS807 YKDSS907 W10162199A TABLE OF CONTENTS RANGE SAFETY EE 3 The Anti Tip Bracket EE 4 PARTS AND FEATURES nine 6 COOKTOP Af 7 Cooktop CONTO Sicinius nent 7 TripleTier Flame Burner with InstaWok Grate 8 Sealed Surface Burners ss 9 Ve 10 Home Canning EE 10 GLASS TOUCH ACTIVATED ELECTRONIC OVEN CONTROL nimes 11 STANT EE Control Lock OR D OL Clock Timer Display le EE OPTIONS Options Selection Pad unten 12 Fahrenheit and Celsius Option 1 12 TONES Options 2 3 ist nine hs 12 Dehydrate Option 5 scssiccsseceeccsessstacesosceadsapenesesececasecesezsacaedensteas 12 Oven Temperature Calibration Option B A 13 Sabbath Mode Option 7 13 GIG CHE 14 AlUMINUMIEOQI 2222 i 14 BAK GWANE EE 14 Meat Thermometer 15 Temp rature Probe scs cnireannkin ege 15 OVEN Vents rar E eee heat 15 Positioning R
19. MEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot Power failure In case of prolonged power failure the surface burners can be lit manually Hold a lit match near a burner and turn knob counterclockwise to LITE After burner lights turn knob to setting TripleTier Burner with High Power Settings and Low Simmer Settings NOTE Settings are marked on the control knob The TripleTier Flame Burner 15 000 Btu h British Thermal Units can provide the highest heat setting and 3 levels of simmer control It is ideal for cooking large quantities of food or liquid and using large pots and pans High Power Settings To Set 1 Push in and turn knob counterclockwise to LITE All surface burners will click Only the simmer burner with the control knob turned to Lite will produce a flame 2 Push in and turn knob counterclockwise to POWER BURNER HI All 3 burner rings will produce a flame 3 Turn knob to anywhere between POWER BURNER HI and POWER BURNER LO Use the following chart as a guide when setting Power Burner heat levels HIGH POWER RECOMMENDED USE SETTING HI m Start food cooking Bring liquid to a boil Wok cooking MED m Maintain a slow boil Medium Fry poultry or meat Cook pudding sauce icing or gravy LO m Fry or saut foods Hold a slow boil Simmer Settings 1 Push in and turn knob counterclockwise to LITE All su
20. Mode by repeating the steps in the previous To Activate section When disabled the Sabbath Mode cannot be regularly set until re enabled To Regularly Set Untimed 1 Press BAKE Press the number pads to enter a temperature other than 325 F 163 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START The oven will begin a bake cycle Press OPTIONS and then press number pad 7 4 SABBATH MODE will appear on the oven display a To Regularly Set Timed AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness 1 Press BAKE Press the number pads to enter a temperature other than 325 F 163 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press COOK TIME 3 Press the number pads to enter the length of Sabbath Mode time up to 11 hours 59 minutes 4 Press START The oven will begin a timed bake cycle The start time and stop time will appear on the display 5 Press OPTIONS and then press number pad 7 SABBATH MODE will appear on the display 6 When the stop time is reached the oven will automatically turn off The oven control will remain Sabbath Mode compliant until the OFF button is pressed 13 Temperature Change The oven temperature can be changed when the oven s are in the Sabbath Mode No tones will sound and t
21. Push in and turn knob counterclockwise to LITE All surface burners will click Only the burner with the control knob turned to Lite will produce a flame 2 Turn knob anywhere between HI and LO A Wok supports pointing down for use with flat bottomed cookware B Cooktop grate with InstaWok Grate insert left side of range only C Reversible InstaWok Grate insert The TripleTier Flame Burner with InstaWok Grate is a multifunction burner that produces everything from a rapid boil down to a low simmer The TripleTier Flame Burner with InstaWok Grate is functioned by a dual valve control knob which controls 2 separate burners See TripleTier Burner with High Power Burner and Low Power Simmer Settings in the Cooktop Controls section The InstaWok Grate supports 12 to 14 30 5 cm to 35 6 cm Wok pans and can be flipped over to become a flat grate for use with flat bottomed cookware IMPORTANT The InstaWok Grate must be in place when you are using the TripleTier Flame Burner To Use the InstaWok Grate 1 Check that the control knob is in the OFF position and the grate is completely cool before handling 2 Remove grate from cooktop and flip the grate over so that the wok supports are pointing up A Wok supports pointing up B Cooktop grate with InstaWok Grate insert left side of range only C Reversible InstaWok Grate insert 3 Place the wok grate within the
22. accordance with Canadian Electrical Code Be sure the range is properly installed and grounded by a qualified technician Disconnect the electrical supply before servicing the appliance Injuries may result from the misuse of appliance doors or drawers such as stepping leaning or sitting on the doors or drawers Maintenance Keep range area clear and free from combustible materials gasoline and other flammable vapors and liquids m Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils Wipe off all excessive spillage before initiating the cleaning cycle For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flamb ing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the items listed The locations and appearances of the featur
23. ack See General Cleaning section to clean probe A Oven vent The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS NOTES m Position racks before turning on the oven m Do not position racks with bakeware on them m Make sure racks are level 15 To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and charts as a guide ND A D Traditional Cooking FOOD RACK POSITION Large roasts turkeys angel food 1or2 bundt cakes quick breads pies Yeast breads casseroles meat and 2 poultry Cookies biscuits muffins cakes 2or3 On models with the CleanBake feature foods may be placed on a lower rack position Convection Cooking OVEN SETTING NUMBER OF RACK RACKS USED POSITION S Convection Bake 1 1 20r3 Convection Bake 2 2 and 4 Convection Bake 3 1 3 and5 Convection Roast 1 1 20r3 Convection Broil 1 3 or 4 BAKEWARE To cook food evenly hot air must be able to circulate Allow 1 2 5 cm of space around bakeware and oven wa
24. acks and Bakeware 15 Bake ainean a eee eee De ii Aare 16 Ee EE 16 COnvectiOn COOKING 0 c ccccecestsssers cancesacasaceasterasdasedacesscaaaerineaais 17 EasyConvect Comerson 17 Convection Bake eriiic re NEESS gees 18 Convection Roast esiisasid nen reo skaten sesadean dadaanin 18 Convection E UE 19 Proofing Bredd EE 20 Timed COOKING Avie Na enh eas 20 Warming Drawer ue 20 RANGE CARE ee 21 Self Cleaning Cycle seinen anne 21 G n ral GIANG DE 22 Ee EE 23 TEE Ee 24 Warming HR 24 TROUBLESHOOTING nimes 25 ASSISTANCE OR SERVICE ccsscssessesessenseessesseeseessterseeseeens 26 ithe LES E 26 Jee E 27 WARRANTY snnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnenennnnennnnne 28 TABLE DES MATIERES S CURIT DE LA CUISINI RE seen 29 La bride antibasculement secccfeccecies eden 30 PIECES ET CARACT RISTIQUES EEN 32 UTILISATION DE LA TABLE DE CUISSON 33 Commandes de la table de cuisson 33 Brdleur TripleTier avec grille InstaWokTM 0 0 eeeeeeeeeeteeeeeeee 35 Brdleurs de surface scell s Ae 36 Ustensiles de CUISSON cceeceeeeseeeeeeeeeeeeeeeeeeeaeeeeeeeseeeeseeeeeee 37 Pr paration de conserves la maison 37 COMMANDE LECTRONIQUE TACTILE DU FOUR 38 Touches de commande lectroniques ssnesnnnnnoenneeeeneeeeean ne 38 Afficheurs JU EE 38 Start mise en Marche serres 38 Control Lock verrouillage des commandes 38 OFF ANCL PE I PEUR eege eg 38 Affich
25. age horloge minuterie 38 lf 39 OPTIONS a E E AE EEEE 39 Touche de s lection des options 39 Fahrenheit et Celsius Option 1 39 Signaux sonores Options 2 3 4 39 D shydrater Option 5 39 Calibrage de la temp rature du four Option B A 40 Mode Sabbat Option 7 sisi 40 UTILISATION DU FOUR 2 incecccecctstecececncecncecenecencteecsencennestcseereesecseee 41 Papier d aluMINMIUM saved sf nm aodainn 41 Ustensiles de CUISSON rsisi cendana anadate aeaaea tanai aiaiai 41 Thermom tre VIAN isisiosioiiitssenneisre iiid iniaiaiai 42 Sonde thermom trique 42 Vent GU fOUF 22 na r E e 43 Positionnement des grilles et des ustensiles de cuisson 43 CUISSON AU TEE 43 CUISSON au ONE PER EA 44 Cuisson par convection ss 45 Conversion EasyConvect AAA 45 Cuisson au four par convection 45 R tissage par CONVECTION svisino isinin 46 Cuisson au gril par convection 47 Keelt energie ee 47 Cuisson MINUT E E 47 Bleser ET E 48 ENTRETIEN DE LA CUISINI RE ne 49 Programme d autonettoyage ss eoseesseoseeeoeeeensenreennereennerneene 49 Nettoyage g n ral 50 Bue Cf Tel TEE 51 POrte Cl OU ciao hence nid etais amies lie en lente 51 Tiroir CRAN EE 52 DERNIER 52 ASSISTANCE OU SERVICE c s csscssessescesteseseseesssensenneneennes 54 ET UC 55 RANGE SAFETY Your safety and the safety of others are very important We have p
26. astic scrubbing pad and mildly abrasive cleanser Clean as soon as cooktop grates and caps are cool SURFACE BURNERS Sealed Burner models m See Sealed Surface Burners section COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position Cleaning Method m Soap and water or dishwasher Pull knobs straight away from control panel to remove OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel
27. ature on the HI setting Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating Do not place food to be warmed directly on warming drawer surface To Use 1 Place cooked food s in warming drawer 2 Press WARMING DRAWER ON button WARM LOW will appear on the display To change the temperature setting press WARMING DRAWER ON again Each press of the WARMING DRAWER ON button will increase the temperature setting Setting may be changed at any time WARM DRAWER ON will appear on the display after 5 seconds 3 Press WARM DRAWER OFF when finished Warming Drawer Settings The warming drawer is preset for a low temperature but can be changed by pressing WARMING DRAWER ON additional times Use the following chart as a guide when selecting a different temperature other than Low SETTINGS TEMPERATURES LOW 100 F 38 C MED LOW Medium Low 140 F 60 C MED Medium 160 F 71 C MED HI Medium High 180 F 88 C HI High 195 F 91 C Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature Use the following chart as a guide FOOD SETTING Appetizers HI Biscuits LOW Chicke
28. ccessories call the KitchenAid Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shopping Options Go to Replacement Parts amp Accessories and click on applianceaccessories com Portable appliances bakeware cookware gadgets and textiles are also available KitchenAid Stainless Steel Cleaner and Polish stainless steel models Order Part Number 4396920 KitchenAid Stainless Steel Wipes stainless steel models Order Part Number 8212510 Cooktop Cleaner porcelain or glass cooktop surfaces Order Part Number 31464 Cooktop Protectant porcelain or glass cooktop surfaces Order Part Number 31463 Gas Grate Drip Pan Cleaner Order Part Number 31617 Brick Baking Stone Order Part Number 4378577 Rear Filler Strip Assembly Order Part Number W10113902A Black Order Part Number W10113903A White Order Part Number W10113904A Biscuit Call the KitchenAid Canada Customer Interaction Centre toll free 1 800 807 6777 Our consultants provide assistance with m Features and specifications on our full line of appliances m Use and maintenance procedures m Accessory and repair parts sales E Referrals to local dealers repair parts distributors and service companies KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada
29. ce units m Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 In Canada the range must be electrically grounded in
30. ch from MIN SEC and HR MIN 2 Press the number pads to set length of time 3 Press TIMER SET START to start the timer When the set time ends timer completion tones will sound then reminder tones will sound approximately every 10 seconds 4 Press TIMER OFF anytime to cancel the Timer and or stop reminder tones If OFF is pressed the oven will turn off The time can be reset during the countdown by repeating the above steps OPTIONS The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs These special functions allow you to change the oven temperature between Fahrenheit and Celsius turn the audible signals and prompts on and off and adjust the oven calibration The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad To Use Press OPTIONS The oven display will scroll through the various options starting at 1 and ending in 7 You can also press the OPTIONS selection pad and number pad to quickly enter the desired hidden function OPTIONS SPECIAL FUNCTION 1 Fahrenheit and Celsius conversion 2 Tones On Off 3 Tones High Low 4 Cooking Time Completion Tones On Off 5 Dehydrate 6 Oven temperature calibration 7 Sabbath Mode Available only on convection models Fahrenheit is the default setting but setting may be changed to Celsius To Change Press OPTIONS then 1 on the keypad for Ce
31. e technician Excessive heat around cookware on cooktop m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 2 1 3 cm outside the cooking area Cooktop cooking results not what expected m Is the proper cookware being used See Cookware section m ls the control knob set to the proper heat level See Cooktop Controls section m Is the appliance level Level the appliance See the Installation Instructions Oven will not operate m Is this the first time the oven has been used Turn any one of the surface burner knobs on to release air from the gas lines m Is the electronic oven control set correctly See Glass Touch Activated Electronic Oven Control section m Has a delay start been set See Timed Cooking section m On some models is the Control Lock set See Control Lock section m On some models is the Sabbath Mode set See Sabbath Mode section Oven burner flames are yellow or noisy m Is propane gas being used The appliance might have been converted improperly Contact a trained repair specialist Cooling fan runs during baking broiling or cleaning m Itis normal for the fan to automatically run while the oven is in use or for some time after the oven is shut off to cool the electronic control Oven temperature too high or too low m Does the oven temp
32. ecessary The temperature is preset at 450 F 232 C but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling the broil elements and fan will turn off after 30 seconds They will come back on once the door is closed To Convection Broil Before convection broiling see Broil section for general broiling guidelines Position rack Allow the oven to preheat for 5 minutes Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 Press CONVECT BROIL Press the number pads to enter a temperature other than 500 F 260 C The convection broil range can be set between 300 F and 500 F 149 C and 260 C 2 Press START The set oven temperature will appear on the oven display until oven is turned off 3 Press OFF when finished cooking 19 Proofing bread prepares the dough for baking by activating the yeast Follow the recipe directions as a guide To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 then place broiler pan on guide 1 See Positioning Racks and Bakeware for diagram Put 2 cups 500 mL of boiling water in the broiler pan Close the door 1 Pr
33. erature calibration need adjustment See Oven Temperature Calibration section Display shows messages m Is the display showing SET CLOCK There has been a power failure Clear the display See Oven Displays section On some models reset the clock if needed See Clock Timer Display section m Is the display showing a letter followed by a number Press OFF to clear the display See Oven Displays section If it reappears call for service See Assistance or Service section 25 On some models convection fan does not operate m Does display show the fan turning but the fan does not operate There will be a brief delay of the fan operation after the start of a convection function Is the convection broil function being used The fan will cycle on and off throughout convection broil operation Is the oven door open Opening the oven door during a convection function will stop Oven cooking results not what expected m Is the appliance level Level the appliance See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See Oven Temperature Calibration section m Was the oven preheated See Bake Broil EasyConvect Conversion Convection Bake or Convection Roast section the fan m Is the proper bakeware being used Self Cleaning Cycle wil
34. es shown here may not match those of your model Control Panel WAY p gt 1 G GRH E REH WARMING DRAWER fe Self Ve Clean C D E F G A Surface burner locator D Left front dual valve TripleTier flame burner F Right front control knob 6000 Btu h B Oven display knob 15 000 Btu h G Right rear control knob 12 500 Btu h C Left rear control knob 6000 Btu h E Electronic oven control Range Oven Interior H l G S K E A B C A ARE un R D O 4 gt 4 p Je A d s var E A Warming drawer Right rear surface burner A Oven lights B CleanBake Element J Right front surface burner B Full and center broil elements C Anti tip bracket K Control panel C Oven cavity sensor D Broil element not shown L Automatic oven light switch D T H E convection fan and element E Oven vent self clean latch not visible E Left front surface burner dual valve TripleTier M Door gasket E CleanBake element not visible flame burner with InstaWok Grate on some N Model and serial number plate models O Oven door window G Left rear surface burner H Standard grate Parts and Features not shown Broiler pan and grid Temperature probe COOKTOP USE AWARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan
35. ess BREAD PROOF The display will show 100 F 38 C 2 Press START Let the dough rise until nearly doubled in size checking after 20 25 minutes Proofing time may vary depending on dough type and quantity 3 Press OFF when finished proofing Before second proofing shape the dough place it in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow the same placement broiler pan and water and control steps above Before baking remove the plastic wrap AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE CONVECT BAKE CONVECT ROAST BROIL CONVECT BROIL or BREAD PROOF Press the number pads to enter a temperature other than the one displayed 2 Press COOK TIME Press number pads to enter the length of time to cook 4 Press START On some models the start time stop time and cook time countdown will appear on the oven display Gei When the stop time is reached the oven will shut off automatically and end of cycle tones will sound To Set a Cook Time and Stop Time Delay Start Before setting make su
36. ff and the oven and cooktop are cool Do not use oven cleaners bleach or rust removers 1 Remove the burner cap from the burner base and clean according to General Cleaning section 2 Clean the gas tube opening with a damp cloth 3 Clean clogged burner ports with a straight pin as shown Do not enlarge or distort the port Do not use a wooden toothpick If the burner needs to be adjusted contact a trained repair specialist 4 Replace the burner cap making sure the alignment pins on the cap are properly aligned with the burner base A Incorrect B Correct 5 Turn on the burner If the burner does not light check cap alignment H the burner still does not light do not service the sealed burner yourself Contact a trained repair specialist IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop or grates Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the
37. he display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds It may take up to 2 hour for the oven to change temperature Number pads 1 through 0 represent temperatures Use the following chart as a guide OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well NUMBER PAD OVEN TEMPERATURE ventilated room 1 170 F 77 C NOTE This oven automatically adjusts for 208V operation without affecting cooking performance Preheat times may be 2 200 F 95 C longer 3 225 F 107 C 250 F 120 C IMPORTANT To avoid permanent damage to the oven bottom 5 300 F 149 C finish do not line the oven bottom with any type of foil liners or cookware 6 325 F 163 C m Do not cover entire rack with foil because air must be able to 7 350 F 177 C move freely for best cooking results 5 S m To catch spills place foil on rack below dish Make sure foil is 8 375 F 191 C at least 2 1 3 cm larger than the dish and that it is turned 9 400 F 204 C up at the edges 0 450 F 232 C To Change Temperature 1 Press the number pad from the chart 2 Press START Warming Drawer Operation
38. ime of day See Clock Timer Display section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press SELF CLEAN To set a clean time other than 3 hours 30 minutes press SELF CLEAN until the desired time is reached The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press STOP TIME Press the number pads to enter the time of day to stop 4 Press START The start time is automatically calculated and displayed along with the clean time and stop time DELAY will also appear on the display De 22 When the start time is reached LOCKING DOOR will appear in the display When the door locks self clean will start and OVEN IS CLEANING then DOOR LOCKED will appear in the display The door will not unlock until the oven cools When the cycle is complete and the oven cools SELF CLEAN COMPLETE will appear on the oven display 5 Press OFF to clear the oven display To Stop Self Clean anytime Press OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools If the oven temperature is too high after self cleaning then LOCKED will appear on the display until the oven completely cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or
39. l not operate eer Panay ate ee yall m Are the racks positioned properly m Is the oven door open See Positioning Racks and Bakeware section Close the oven door all the way m Is there proper air circulation around bakeware m Has the function been entered See Positioning Racks and Bakeware section See Self Cleaning Cycle section m Is the batter evenly distributed in the pan m On some models has a delay start Self Clean cycle been Check that batter is level in the pan set See Self Cleaning Cycle section m Is the proper length of time being used Adjust cooking time m Has a delay start been set See Timed Cooking section m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Decrease oven temperature 15 F to 25 F 5 C to 15 C or move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE oS SERVICE Before calling for assistance or service please check Use and maintenance procedures Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete m Accessory and repair parts sales m Specialized customer assistance Spanish speaking hearing
40. lls Use the following chart as a guide NUMBER POSITION ON RACK OF PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The BAKE function is ideal for baking roasting or heating foods During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature If the oven door is opened during baking or roasting the broil element will turn off immediately and the bake element will turn off in 30 seconds to 2 minutes They will come back on once the door is closed 16 To Bake or Roast Before baking and roasting position racks according to the Positioning Racks and Bakeware section For baking allow the range to preheat before placing food in the oven When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe 1 Press BAKE once for 350 F 177 C or press the number pads to enter the desired temperature 2 Press START Preheating will show in the display until the set temperature is reached Lo will also appear in the display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 1 degree increments When the set temperature is reached if on 1 t
41. lsius To convert back to Fahrenheit press OPTIONS then 1 again on the keypad Tones are audible signals indicating the following One beep m Function has been entered Three beeps m Invalid pad press Preheat Completion Tone One chime indicates a preheat cycle has been completed 12 Timer Completion Tones Three chimes sound when the timer reaches zero This can occur when using the timer for functions other than cooking Cooking Time Completion Tones Three beeps indicate the end of a cooking cycle All Tones ON OFF All tones are preset to ON but can be turned OFF To change Press OPTIONS then 2 to turn tones OFF To turn tones ON press OPTIONS again and then 2 Tone Volume High Low The volume is preset to HIGH but can be changed to LOW To change Press OPTIONS then 3 for LOW Press OPTIONS then 3 again for HIGH Cooking Time Completion Tones ON OFF All tones are preset to ON but can be turned OFF To change Press OPTIONS then 4 to turn tones OFF To turn tones ON press OPTIONS again and then 4 Dehydration is a method used to preserve food Various factors such as the quality of the fresh food pretreatment techniques the size and thickness of the food and the climate may affect the finished product During dehydration heat is used to force out moisture and air circulation is used to carry the moisture away Refer to a reliable book or source for complete information about dehydrating
42. minder If not pressed within 5 minutes after pressing a pad the oven display will return to inactive mode blank and the programmed function will be canceled If a function has been started and a different function is selected START will appear in the display after 5 seconds If the START pad is not pressed within 5 seconds the oven display will return to the active already started function The Control Lock feature shuts down the control panel pads to avoid unintended use of the oven The Control Lock feature may be used either when the range is in use or turned off for example during cleaning The Control Lock is preset unlocked but can be locked When the control is locked only the TIMER SET START TIMER OFF and OVEN LIGHT pads will function To Lock Unlock Control Before locking make sure the oven the Timer and Timed Cooking are off Press and hold the START pad for 5 seconds until CONTROL LOCK appears on the display Repeat to unlock and remove CONTROL LOCK from the display The OFF pad stops any oven function except for the Warming Drawer Clock Timer and Control Lock This is a 12 hour clock 1 Press CLOCK SET START 2 Press number pads to set time of day 3 Press CLOCK SET START 11 The Timer can be set in minutes and seconds or hours and minutes and counts down the set time NOTE The Timer does not start or stop the oven 1 Press TIMER SET START Press again to swit
43. n Boneless Breaded HI Nuggets HI Coffee Cake LOW Dinner Plate 1 Salisbury Steak Mashed Potatoes Corn HI Fish Pieces Breaded HI Battered HI French Fries HI Gravy MED HI Ham Boneless MED Hard Rolls LOW Lasagna MED HI Pastries Prepackaged baked MED HI Prepackaged frozen LOW Pie Single Crust LOW Double Crust LOW Pizza MED HI Potatoes Baked MED HI Quiche MED Roast Boneless MED HI Roasted Chicken MED HI Soft Rolls LOW RANGE CARE AWARNING KR posa Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and
44. nge can be set between 170 F and 500 F 77 C and 260 C 2 Press START Preheating will show in the display until the set temperature is reached Lo will also appear in the display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing in 1 degree increments When the set temperature is reached if on 1 tone will sound 3 Press OFF when finished cooking 18 Convection Roast can be used to roast meat and poultry and bake foods such as yeast breads pies loaf bundt and tube cakes on a single rack During convection roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection roasting the broil element and convection fan will turn off immediately and the bake element will turn off within 2 minutes They will come back on once the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Use the roasting rack on top of the broiler pan and grid This holds the food above the grid
45. nsumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of consumables or cleaning products not approved by KitchenAid 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase 6 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 7 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 8 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available 9 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 10 Major appliances with original m
46. nt temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 F 14 C to 28 C and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Itis important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by opening the oven door only when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick m Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry in 2 or 3 places Convection cooking temperatures and times differ from those of standard cooking Depending upon the selected category EasyConvect conversion automatically may reduce the standard recipe temperature and or time you input for convection cooking Foods are grouped into 3 general categories Choose the category most appropriate for the food to be cooked To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following char
47. odel serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE If outside the 50 United States and Canada contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting you may find additional help by checking the Assistance or Service section or by calling KitchenAid In the U S A call 1 800
48. one will sound 3 Press OFF when finished cooking Broiling uses direct radiant heat to cook food There are 2 broiling choices Full Broil and Center Broil Full Broil uses both top elements for maximum browning coverage of foods Center Broil uses the inner element for browning coverage of a smaller area m Use only the broiler pan and grid provided with the range It is designed to drain juices and help avoid spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult m If the oven door is opened during broiling the broil element will turn off immediately and come back on once the door is closed Before broiling position rack according to the Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to ensure proper broiling operation To B
49. only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not apply Proof of original purchase date is required to obtain service under this limited warranty SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS In the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship m Electric element m Solid state touch control system parts m Gas burners SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON STEAM ASSIST OVEN CAVITY AND DOORS In the second through tenth years from date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for Factory Specified Parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you on how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Co
50. or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surfa
51. oxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide toluene and soot The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults AntiTip Bracket Making sure the anti tip bracket is installed e Slide range forward e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following
52. re the clock is set to the correct time of day See Clock Timer Display section 1 Press BAKE CONVECT BAKE or CONVECT ROAST Press the number pads to enter a temperature other than the one displayed 20 Press COOK TIME Press number pads to enter the length of time to cook Press STOP TIME Press the number pads to enter time of day to stop Press START The start time is automatically calculated and displayed DARON DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The cook time countdown will appear on the oven display On some models the set temperature and minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and end of cycle tones will sound AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warming Drawer is ideal for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For smaller quantities of foods or foods containing eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in the warming drawer Breads pastries and fruit pies may be heated from room temper
53. rface burners will click Only the simmer burner with the control knob turned to Lite will produce a flame 2 Push in and turn knob counterclockwise to anywhere between SIMMER BURNER HI and SIMMER BURNER LO Use the following chart as a guide when setting Simmer Burner heat levels SIMMER SETTINGS RECOMMENDED USE Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE HI m Start food cooking LITE m Light the burner Bring liquid to a boil HI m Cooking thicker foods such as i e e tomato sauce chili Medium High Hold a rapid boil between Quickly brown or sear food m Stew or steam foods MED and HI MED m Cooking medium density foods MED Medium m Hold a slow boil Medium such as cream soups sauces and Fry poultry or meat gravy LO Keep food warm GE Low Stew or steam food Simmer MED and LO Cook pudding sauce icing or gravy Medium and Small Burner Control Le ZER Simmer NOTE Settings are marked on the control knob All of the burner controls provide a range of cooking settings from HI to LO The medium burner 12 500 Btu h provides the high heat setting and is ideal for cooking medium sized quantities of food or liquid and using medium sized pots and pans The small burners 6 000 Btu h are ideal for small quantities of food or liquid and using small pots and pans The lower power allows more accurate simmer control at the lowest setting To Set 1
54. robe from the oven when removing food To Use Before using insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone at an angle as shown in following diagram Place food in oven and connect the temperature probe to the jack Keep probe as far away from heat source as possible Close oven door A Temperature probe jack B Temperature probe 1 Press the number pads to enter a probe temperature The probe temperature can be set between 130 F and 190 F 54 C and 88 C 2 Press BAKE CONVECT BAKE or CONVECT ROAST Press number pads to enter a temperature other than the one displayed 3 Press START The set oven temperature will appear on the oven display throughout cooking Lo will appear as the probe temperature until the internal temperature of the food reaches 130 F 54 C or if the probe is unplugged Then the display will show the temperature increasing in 1 F increments When the set probe temperature is reached the oven will shut off automatically and Cooking Complete will appear on the oven display If enabled end of cycle tones will sound 4 Press OFF or open the oven door to clear the display To Change Probe Temperature Oven Setting Press OFF then repeat previous steps After cooking unplug the probe and remove food from oven The probe symbol will remain lit until the probe is unplugged from the probe j
55. roil 1 Press BROIL once for FULL BROIL or twice for CENTER BROIL Choose Full Broil when broiling larger amounts of food with both broil elements Choose Center Broil when broiling smaller amounts of food with only the inner broil element Press START 3 Press OFF when finished D Variable Temperature Broiling Changing the temperature when Variable Temperature Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures To Use 1 Close oven door 2 Press BROIL once for FULL BROIL or twice for CENTER BROIL 3 Press the number pads to set a temperature between 300 F and 500 F 149 C to 260 C 4 Press START The temperature can be changed after this step Press the number pads to reset the temperature then press START 5 Press OFF when finished BROILING CHART For best results place food 3 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 4 For diagram see the Positioning Racks and Bakeware section In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air helps maintain a consiste
56. rovided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANG ER follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS e Do not try to light any appliance e Do not touch any electrical switch e Do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier The California Safe Drinking Water and T
57. st in order to avoid the cost of an unnecessary service call Nothing will operate m Is the power supply cord unplugged Plug into a grounded outlet m Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician m Is the range properly connected to the gas supply Contact a trained repair specialist or see Installation Instructions Surface burners will not operate m Is this the first time the surface burners have been used Turn on any one of the surface burner knobs to release air from the gas lines m Is the control knob set correctly Push in knob before turning to a setting m Are the burner ports clogged See Sealed Surface Burners section m Is the main or regulator gas shutoff valve in the off position See the Installation Instructions Surface burner flames are uneven yellow and or noisy m Are the burner ports clogged See Sealed Surface Burners section m On models with caps are the burner caps positioned properly See Sealed Surface Burners section m Is propane gas being used The appliance may have been converted improperly Contact a trained repair specialist Surface burner makes popping noises m Is the burner wet Let it dry Burner sparks but does not light m Is there continuous sparking but the burner does not light Discontinue use of the surface burner and contact a servic
58. t 23 For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off Remove all items from inside the warming drawer and allow the and cool Then follow these instructions The oven door is heavy warming drawer to cool completely before attempting to remove the drawer To Remove 1 Open oven door all the way To Remove 2 Flip up the hinge latch on each side 1 Open drawer to its full open position 2 Locate the blackloops on both sides of the drawer 3 Close the oven door as far as it will shut 4 Lift the oven door while holding both sides Continue to push the oven door closed and pull it away from 3 Pull both loops foward at the same time then pull drawer out the oven door frame another inch A Loop 4 Holding the drawer by its sides not its front gently pull it all the way out Ai To Replace To Replace 1 Insert both hanger arms into the door 1 Align the drawer glides with the receiving guides 2 Push drawer in all the way da 3 Gently open and close the drawer to ensure it is seated properly on the slides 2 Open the oven door You should hear a click as the door is set into place 3 Move the hinge levers back to the locked position Check that the door is free to open and close If it is not repeat the removal and installation procedures 24 TROUBLESHOOTING Try the solutions suggested here fir
59. t as a guide FOOD RACK TEMP TOTAL POSITION TIME MIN Steak 1 2 5 cm thick medium rare 4 500 F 14 medium 4 260 C 16 well done 4 18 Steak 1 8 8 cm thick rare 4 500 F 23 medium 4 260 C 28 Ground meat patties 1 2 5 cm thick 500 F well done 4 260 C 16 18 Pork chops 1 2 5 cm thick 4 450 F 25 28 232 C Ham slice precooked Ya 1 25 cm thick 4 500 F 10 12 1 2 5 cm thick 4 260 C 20 22 Frankfurters 4 500 F 260 C 8 Lamb chops 400 F 1 2 5 cm thick 4 204 C 18 20 Chicken 500 F bone in pieces 3 260 C 32 Fish Ya 1 25 cm thick 3 350 F 20 1 2 5 cm thick 3 177 C 20 22 Place up to 9 patties equally spaced on broiler grid SETTING FOODS MEATS Baked potatoes Chicken whole and pieces Meat loaf Roasts pork beef and ham Turkey and large poultry are not included because their cook time varies BAKED Biscuits Breads quick and yeast GOODS Cakes and Cookies Casseroles including frozen entr es and souffl s Fish OTHER Convenience foods french fries nuggets fish FOODS sticks pizza Pies fruit and custard 17 To Use When using convection temperature conversion for BAKED GOODS and OTHER FOODS allow the oven to preheat before placing food in the oven 1 Press MEATS BAKED GOODS or OTHER FOODS 2 Press number pads to enter standard cook temperature 3 Press number pads to enter standard cook time 4 Press START CHECK FOO
60. ven Temperature Calibration 1 Press OPTIONS and then 6 to set the calibration 2 Press 3 to increase the temperature or press 6 to decrease the temperature 3 Press START to end calibration The Sabbath Mode sets the oven to remain on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath When the Sabbath Mode is set only the number and start pads will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven will remain Sabbath Mode compliant but will no longer be actively cooking The ON indicator will no longer be illuminated Press OFF to return to normal operating mode non Sabbath Mode compliant not cooking To Activate IMPORTANT Before the Sabbath Mode can be regularly set the oven must first be enabled with a one time only setup 1 Open the oven door 2 Press OFF 3 Press the number pads 7 8 9 6 in this order 4 Press START to activate SABBATH ENABLED will appear on the display 5 Press OFF pad to clear the display To Deactivate The oven can be disabled of the ability to set the Sabbath
61. wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle Cleaning Method m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 2 cup 125 mL ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section Cleaning Method m Mild detergent WARMING DRAWER on some models Make sure drawer is cool and empty before cleaning Cleaning Method m Mild detergent for both m KitchenAid Stainless Steel Cleaner and Polish sample included See Assistance or Service section to order The oven light is a standard 15 watt appliance bulb It will come on when the oven door is opened The light will not work during the Self Cleaning cycle on some models On some models when the oven door is closed press OVEN LIGHT to turn the light on or off To Replace Before replacing make sure the oven and cooktop are cool and the control knobs are off 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power g

KitchenAid Range YKDSS907 User's Manual

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