KitchenAid KFP720 User's Manual
Contents
1. Citrus Press KFP77CP Other Accessories Food Pusher for Standard Feed Tube KFP77P Spatula Cleaning Tool KFP7SP FOR THE WAY ITS MADE Registered Trademark Trademark of KitchenAid U S A 2004 All rights reserved dZw8042. cup olive oil tablespoons tahini toasted sesame paste if desired teaspoon dark sesame oil teaspoon cayenne pepper teaspoon salt Position multipurpose blade in work bowl Add all ingredients except flour Process until thoroughly mixed about 30 seconds scraping bowl once or twice if necessary Add flour Pulse just until flour is mixed 5 to 6 times about 2 seconds each scraping sides of bowl once Do not over mix Fit pastry bag with 5 star tip Fill bag with cheese mixture Pipe 3 inch strips onto ungreased baking sheet 1 inch apart Bake at 350 F for 9 to 11 minutes until edges start to brown Yield 12 servings 4 cheese straws per serving Roll cheese mixture into inch diameter log or rope and cut into 3 inch segments if pastry bag Is unavailable Per serving About 160 cal 5 g pro 8 g carb 12 g total fat 8 g sat fat 30 mg chol 340 mg sod Hummus Position citrus press in work bowl juice lemons to equal about 6 tablespoons Set juice aside Wipe bowl dry Position multipurpose blade in work bowl With motor running add garlic Process until chopped 5 to 10 seconds Add parsley process until chopped 8 to 10 seconds Add remaining ingredients and lemon juice Process until smooth about 1 minute scraping sides once or twice if necessary If needed add reserved liquid 1 tablespoon at a time until desired consistency Serve with pita bread if desired Yield 18 servings 2 tablespoo
3. Stem Stem fits over the power shaft on the base and into the bottom of a the Reversible Slicing Shredding Disc Stainless Steel Multipurpose Blade Versatile blade chops minces blends mixes and emulsifies in a matter of seconds Heavy Duty Base The base features the Off On and Pulse buttons along with the power Shaft which rotates the blades and discs Spatula Cleaning Tool Special shape facilitates food removal from bowls discs and blades Preparing the Food Processor for Use A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Before First Use Before using your Food Processor for the first time wash the work bowl work bowl cover mini bowl feed tube pusher discs and blades either by hand or in the dishwasher see Cleaning the Food Processor on page 14 Work Bowl Assembly 1 Place the Food Processor base on a dry level countertop with the controls facing you Do not plug in the unit until it is completely assembled 2 With the handle just to the left of center place the work bowl on the base and fit the center opening over the power shaft 3 Grasp the work bowl handle and turn the bowl to the right until it locks into position 4 Insert the desired blade or disc into the work bowl See next page for instructions 5 Place the work bowl cover on the work bowl with the feed tube just to the left of the work bowl handle Grasp the feed t
4. ccccccsccsssssseeseeeeeseeeeeeeeersneaes 36 Food Processor Safety Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean be killed eee A DANG R ou dent aa instructions K be killed ousie acd A WAR N N G van dont follow ineiticiiong All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following l Zi 3 11 12 13 14 15 16 Read all instructions To protect against risk of electrical shock do not put Food Processor in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from the outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in an
5. for 45 to 60 minutes until crust is golden brown and filling begins to bubble Cover with foil if topping browns too quickly If desired place foil on rack below pie to catch any drips Cool on rack Yield 8 servings Per serving About 320 cal 3 g pro 47 g carb 13 g total fat 6 g sat fat 20 mg chol 80 mg sod Old Fashioned Apple Pie Omit Streusel Topping Prepare 2 pastry crusts Roll out and line pie plate with one crust as directed in recipe In filling omit lemon peel and ginger add 1 teaspoon cinnamon and to teaspoon nutmeg to sugars and flour Continue to prepare filling as directed using 5 apples Sooon evenly into crust Roll out remaining pastry as directed place over apples Seal and flute edges Cut 6 to 8 slits in top crust to allow steam to escape Bake at 425 F for 45 to 60 minutes until crust is golden brown and begins to bubble Cool on rack Yield 8 servings Per serving About 330 cal 4 g pro 46 g carb 15 g total fat 5 g sat fat 10 mg chol 150 mg sod 31 Crust 18 2 2 inch square graham crackers broken tablespoons sugar Cup butter or margarine melted Filling 1 2 1 2 medium lemons cup sugar packages 8 oz each cream cheese softened tablespoons flour eggs Raspberry Sauce pg 33 if desired Lemon Cheesecake Position multipurpose blade in work bowl Add cracker pieces and 2 tablespoons sugar Pulse until fine 3 to 4 times 8 to 10 secon
6. g carb 5 g total fat 1 g sat fat 0 mg chol 200 mg sod 27 Fresh Vegetable Portobello Pizza recipe pizza dough pg 27 ounces provolone or whole milk mozzarella cheese clove garlic medium onion halved lengthwise medium green bell pepper seeded and halved lengthwise ounces portobello mushroom caps Roma tomatoes about 10 oz Cornmeal teaspoon oregano leaves teaspoon salt teaspoon coarsely ground pepper tablespoons freshly grated Parmesan cheese Prepare pizza dough and let rest as directed in recipe Position reversible slicing shredding disc in work bowl to shred Add provolone cheese Process to shred Set aside Exchange shredding disc for multipurpose blade in work bowl With processor running add garlic through feed tube Process until chopped 5 to 10 seconds Exchange multipurpose blade for reversible slicing shredding disc to slice Add onion and green pepper Process to slice Spray large nonstick skillet with cooking spray saut 2 to 3 minutes or until softened Set aside Add mushrooms through feed tube Process to slice Add to skillet saut 1 to 3 minutes or until soft Remove from heat Add tomatoes through feed tube Process to slice Drain liquid Grease pizza pan or large baking sheet Sprinkle with cornmeal Press dough into 12 inch circle on pan Spread 1 cup provolone cheese on crust Top with tomatoes sprinkle with oregano and salt Top with remaining vegetables Sprink
7. of pressure for best shredding and slicing results In general use light pressure for soft delicate foods strawberries tomatoes etc moderate pressure for medium texture foods zucchini potatoes etc and firmer pressure for harder foods carrots apples hard cheese partially frozen meats etc 6 Soft and medium hard cheese may spread out or roll up on the shredding disc To avoid this shred only well chilled cheese 7 Sometimes slender foods such as carrots or celery fall over in the feed tube resulting in an uneven slice To minimize this cut food in several pieces and pack the feed tube with the food 8 When preparing a cake or cookie batter or quick bread use the multipurpose blade to cream fat and sugar first Add dry ingredients last Place nuts and fruit on top of flour mixture to prevent over chopping Process nuts and fruits using short pulses until blended with other ingredients Do not over process 10 LI 12 13 14 15 Helpful Hints When shredded or sliced food piles up on one side of the bowl stop the processor and redistribute the food using the spatula When sliced or shredded food in the work bowl reaches the bottom of the disc remove the food A few larger pieces of food may remain on top of the disc after slicing or shredding If desired cut these by hand and add to mixture Organize processing tasks to minimize bowl cleanup Process dry or firm ing
8. provided by an Authorized KitchenAid Service Center To arrange for service follow the instructions under the KitchenAid Food Processor Warranty for Puerto Rico on page 35 A Repairs when Food Processor is used in other than normal single family home use Damage resulting from accident alteration misuse or abuse Any shipping or handling costs to deliver your Food Processor to an Authorized Service Center Replacement parts or repair labor costs for Food Processors operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state 34 KitchenAid Food Processor Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico During the warranty period all service must be handled by an Authorized KitchenAid Service Center Please bring the Food Processor or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 8 a m to 8 p m M onday through Friday 10 a m to 5 p m Saturday Eastern Time to learn the location of a Servic
9. salt and pepper Heat to boiling stirring frequently Reduce heat to medium low Cover Cook for 15 minutes until vegetables are tender stirring occasionally Combine milk and flour in small mixing bowl Add to saucepan Stir to mix Heat to boiling Cook and stir until thickened and bubbly Yield 7 about 1 cup servings Chipotle chilies in adobo sauce are available in cans in the Mexican food section of most grocery stores To store remaining chilies and sauce for future use place in freezer duty plastic resealable bag Store flat in freezer break off chilies and sauce with a fork for use in future recipes Per serving About 180 cal 5 g pro 30 g carb 6g total fat 1 5 g sat fat 5 mg chol 470 mg sod 23 Vegetarian Muffuletta Hoagie clove garlic large fresh basil leaves or 1 teaspoon dried basil cup pimiento stuffed green olives cup pitted ripe olives ounces provolone cheese large carrots cut into 2 inch pieces tablespoons olive oil divided medium zucchini cut into 2 inch pieces small red onion tablespoons balsamic vinegar teaspoon sugar medium plum tomatoes hoagie buns split and buttered if desired Position mini bowl and mini blade in work bowl With processor running add garlic and basil through feed tube Process until finely chopped about 10 seconds Add green and ripe olives Pulse until chopped 3 to 4 times about 1 second each Set aside Exchange mini bowl and mini
10. KitchenAid 7 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFP730 KFP720 AND KFP710 I 1 800 541 6390 Details Inside FOR THE WAY ITS MADE Hassle Free Replacement Warranty We re so confident the quality of our products meets the exacting standards of KitchenAid that if your Food Processor should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us Your replacement unit will also be covered by our one year full warranty Please follow these instructions to receive this Quality service If You Reside In The 50 United States and your KitchenAid Food Processor should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 M onday through Friday 8 a m to 8 p m Eastern Time or Saturday 10 a m to 5 p m Give the consultant your complete shipping address No PO Box Numbers please When you receive your replacement Food Processor use the carton and packing materials to pack up your Original Food Processor In the carton include your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the Unit
11. ally or lt horizontally in feed tube lt Process using even pressure To slice or shred fruits or vegetables that are long and relatively small in diameter such as celery carrots and bananas Cut food to fit feed tube vertically or horizontally and pack feed tube securely to keep food positioned properly Process using even pressure To slice or shred round fruits and vegetables such as onions apples and green peppers Peel core and remove seeds Cut in halves or quarters to fit feed tube Position in feed tube Sometimes it s easier to remove the work bowl cover and insert large food items into the feed tube from the bottom rather than the top Process using even pressure To slice or shred small fruits and vegetables such as straw berries mushrooms and radishes Position food vertically or horizontally in layers within the feed tube Fill feed tube in order to keep food positioned properly Process using even pressure To shred spinach and other leaves Use the slicing side of the disc Stack leaves Roll up and stand up in feed tube Process using even pressure a gt HW Food Processing Tips To slice uncooked meat or poultry such as stir fry meats Cut or roll food to fit feed tube Wrap and freeze food until hard to the touch 30 minutes to 2 hours depending on thickness of food Check to be sure you can still pierce food with the tip of a sharp knife If not allo
12. blade for reversible slicing shredding disc to shred Add cheese cutting to fit feed tube if necessary Process to shred Set aside Wipe out work bowl if necessary Reverse disc to slice Add carrots Process to slice lengthwise Heat 1 to 2 tablespoons oil in large skillet over medium heat Add carrots Cook 3 to 5 minutes until crisp tender stirring occasionally Push to edge of skillet Meanwhile add zucchini and onion to feed tube Process to slice Add to skillet adding oil if necessary Cook until slightly soft 1 to 2 minutes Remove skillet from heat Add olive mixture vinegar and sugar to skillet Stir gently Cover Let stand 10 minutes to marinate Meanwhile add tomatoes through feed tube Process to slice Set aside Spoon vegetable mixture into hoagie buns Top with tomatoes and cheese Place under broiler 2 to 3 minutes until cheese is bubbly Yield 4 servings 1 hoagie per serving Per serving About 470 cal 19 g pro 44 g carb 24 total g fat 11 g sat fat 30 mg chol 950 mg sod 24 we 4 Y 2 N Bourbon Glazed Carrots pound carrots peeled and trimmed cup water teaspoon salt cup bourbon tablespoons butter or margarine tablespoons brown sugar Position reversible slicing shredding disc in work bowl to slice Add carrots Process to slice Combine carrots water and salt in small saucepan Heat to boiling Reduce heat to medium Cover Cook 5 to 7 minutes until tende
13. chop cooked or raw meat poultry or seafood The food should be very cold Cut into 1 inch pieces Process up to 1 pound at a time to desired size using short pulses 1 to 2 seconds each time Scrape sides of bowl if necessary To make bread cookie or cracker crumbs Break food into 1 to 2 inch pieces Process until fine For larger pieces pulse 2 to 3 times 1 to 2 seconds each time Then process until fine To melt chocolate for a recipe Combine chocolate and sugar from recipe in work bowl Process until finely chopped Heat liquid from recipe With processor running pour hot liquid through the feed tube Process until smooth Food Processing Tips To grate hard cheeses such as Parmesan and Romano Never attempt to process cheese that cannot be pierced with the tip of a sharp knife You can use the multipurpose blade to grate hard cheeses Cut cheese in 1 inch pieces Place in work bowl Process using short pulses until coarsely chopped Process continuously until finely grated Pieces of cheese can also added through the feed tube while the processor is running USING THE REVERSIBLE 7 SLICING SHREDDING 02 DISC To cut julienne or matchstick strips of vegetables and fruits Use the slicing side of the disc Cut food to fit feed R tube horizontally Position N Ee food horizontally infeed 7 tube Process using even pressure to make plank like slices Restack slices and position vertic
14. d Mini Blade Assembly 1 Place the mini bowl inside the work bowl over the power shaft Rotate the mini bowl until it falls into place 2 Fit the mini blade on the power shaft It may be necessary to rotate the blade until it falls into place 10 3 To remove the mini bowl after processing lift the bowl using the two finger grips located along the top edge of the bowl Citrus Press Assembly and Use 1 Position and lock the work bowl on the base 2 Place the strainer basket in the bowl and position the locking clip to the left of the work bowl handle 3 Turn the basket counterclockwise until the clip locks into the handle Er The 2 piece cone offers two sizes Use the outer cone for grapefruit Oranges and other large fruits Remove the outer cone to reveal a smaller inner cone that s perfect for lemons and limes Preparing the Food Processor for Use 5 Open the lid and place the cone inside the strainer basket over the power shaft It may be necessary to rotate the cone until it falls into place Halve the fruit to be juiced Place fruit half on the cone Close the lid of the strainer basket Hold the lever arm down firmly with an open palm to maintain even pressure Operate the citrus press only when the lever arm is in the down position holding the fruit on the cone f oO Nogo NOTE Use of the citrus press without the clip on lever arm is no
15. d raspberries Process until well chopped 5 to 10 seconds With machine running slowly add water Process until smooth 20 to 25 seconds Add sugar and cornstarch process to mix about 5 seconds Pour raspberry mixture into medium saucepan Cook stirring frequently over medium heat until mixture boils Cook stirring constantly until thickened and translucent cook 1 minute longer For smoother sauce press mixture through medium strainer to remove seeds if desired Place plastic wrap directly on surface cool completely Serve warm or cold spooned over cheesecake angel food cake pancakes waffles or French toast Yield 16 servings 2 tablespoons per serving Per serving About 35 cal 0 g pro 9 g carb Og total fat 0 g sat fat 0 mg chol 0 mg sod 33 KitchenAid Food Processor Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Processors operated in the 50 United States and District of Columbia Length of KitchenAid Will Pay KitchenAid Will Not Warranty For Your Choice of Pay For One Year Full Warranty from date of purchase Hassle Free Replacement of your Food Processor See inside front cover for details on how to arrange for service or call the Customer Satisfaction Center toll free 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be
16. d lift the disc and stem out of the work bowl 5 The multipurpose blade can be removed from the work bowl r before the contents are emptied The blade can also be held in place as you remove food Grasp the work bowl from the bottom and place one finger through the center opening to grip the blade shaft Then remove food from the a bowl and blade with a spatula 3 If using the mini bowl grasp and remove the bowl using the finger grips located inside the bowl YT a 13 l 2 3 Cleaning the Food Processor 4 WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Press the Off button Unplug the Food Processor before cleaning Wipe the base and cord with a warm sudsy cloth and wipe clean with a damp cloth Dry with a soft cloth Do not use abrasive cleansers or scouring pads 4 All the other parts of the Food Processor are dishwasher safe Be sure to load them away from exposed heating elements in the dishwasher If washing the Food Processor parts by hand avoid using abrasive cleansers or scouring pads These could scratch or cloud the work bowl and cover Thoroughly dry all parts after washing 14 5 To prevent damage to the bowl interlock system always store the work bowl and work bowl cover in the unlocked position when not in use N 6 Wrap the power cord around the work bowl Secure the plug by clipping it to the cord Tro
17. ds each Drizzle butter evenly over crumbs Process until blended 5 to 10 seconds scraping sides once If necessary Press firmly into bottom and 1 inch up sides of 9 inch springform pan Bake at 350 F for 5 to 6 minutes or until set Cool completely For quick cooling cool 5 minutes and place in freezer for 10 minutes Wipe out work bowl With swivel blade vegetable peeler remove thin yellow peel from of one lemon in strips set aside Position citrus press in work bowl juice 1 lemon to equal about cup Set juice aside Wipe bowl dry Position multipurpose blade in work bowl Add 1 cup sugar and lemon peel to work bowl Process until peel is finely chopped 20 to 25 seconds Add cream cheese Process until blended 20 to 25 seconds scraping sides once if necessary Add flour pulse to mix 2 to 3 seconds Add eggs and lemon juice Process until smooth 20 to 25 seconds scraping sides if necessary Pour into pan Bake at 350 F for 35 to 45 minutes until edges are set and center is soft set Cool 1 to 2 hours on rack Loosen edges Refrigerate in pan at least 4 hours Remove pan Serve with raspberry sauce if desired Yield 10 to 12 servings Per serving About 370 cal 7 g pro 35 g carb 23 g total fat 14 g sat fat 140 mg chol 260 mg sod 32 package 14 oz frozen unsweetened raspberries thawed cup water cup sugar tablespoon cornstarch Raspberry Sauce Position multipurpose blade in work bowl Ad
18. e Center near you Your repaired Food Processor will be returned to you prepaid and insured Arranging for Service After the Warranty Expires A WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock For service information call toll free 1 800 541 6390 8 a m to 8 p m M onday through Friday 10 a m to 5 p m Saturday Eastern Time or write to Customer Satisfaction Center KitchenAid Portable Appliances PO Box 218 St Joseph MI 49085 0218 Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Food Processor for information on how to obtain service Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Food Processor visit KitchenAid com or call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time Accessories for Model KFP730 Blades and Discs 7 cup Multipurpose Blade KFP77BL 3 cup Mini Blade for Mini Bowl KFP77M BL 7 cup Reversible Slicing Shredding Disc KFP77RD Bowls and Covers Work Bowl Cover with Standard Feed Tube KFP77WC 7 cup Work Bowl KFP77WB 3 cup Mini Bowl with Storage Lid KFP77MB 36 You can also write to Customer Satisfaction Center KitchenAid Portable Appliances PO Box 218 St Joseph MI 49085 0218 Specialty Accessories
19. ed States see pages 34 and 35 Proof of Purchase amp Product Registration Always keep a copy of the sales receipt showing the date of purchase of your Food Processor Proof of purchase will assure you of in warranty service Before you use your Food Processor please fill out and mail your product registration card packed with the unit This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Model Number Serial Number 0000000000000 oo Table of Contents INTRODUCTION Hassle Free Replacement Warranty cccccccssssesesccessssesseeeeseees Inside Front Cover Product Registration Card ccccccccssssescececessseeeeeeeseesesseeeeeesaes Inside Front Cover Food PIO CES 60 Sake nenn rear 3 AD OPEN Sal OUI ee engen 4 Electrical ROC CIFEIMCMIES aaa drin 5 FEATURES AND OPERATION FOO o Processor 2 ul CS veo aadecearateesartncecaneigesaretiecartticcasare sdaratetdecaneesaeuiecaeaetetens 6 Preparing the Food Processor for Use BEFORE FI EUSE ana N E EREE E EEEE E EEEE une Zaren 8 Work BOWL ASSeMDIY aneignen 8 M ultipurpose Blade Assembly anne 9 Reversible Slicing Shredding Disc Assembly essssssssesssrrrrreessrrrrrrerrrrrreresssn 9 Mini Bowl and Mini Blade Assembly ccccccsssseseresee
20. eseeeeaneeseerseeeesersaneess 10 CRUS Press FSSC een 10 Using the Food Processor BEE ren ine ee nenn 12 Maximum Liquid Level aan 12 Turning the Food Processor On and Off ueessssenessnnnsnnnennnnnnnennnnnnnnennnnnnnenn nn 12 Using the Pulse Control cite stezaneencennenacidiansiiednnndeaitorinyieositbed acanntdegeastondaeseres 12 Disassembling the Food Processor ccccccccssseeseececeeeesseeeeeseeauseeeeeeeeausseeeetess 13 CARE AND CLEANING Cieaning the Food PIOCE I een erreichen 14 TOUDICSHOOUIIG een nennen 15 Continued on next page Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade cccccccccccssssseeeeeeeceesseeeeseesaeaeeeeeeseanaeaseeeeess 16 Using the Reversible Slicing Shredding DISC cccccecsssesseeeseeseeeseeseseesanseseereaes 17 FS OTC TIME ee ernennen 18 RECIPES Appetizers Dips and SpreadS een 20 Salads Soups and Sandwiches nennen een 22 Vegetables and Side Dishes sssssssessrrrrnnessrrrrrnnsssrrrrnnnsrrrrrrnsrrrrrressrrrrrresrrns 25 MOIN DI NO ra a E ee 26 BEEE EAA E cee O EI O E EO E A A E 29 WARRANTY AND SERVICE INFORM ATION Warranty for the 50 United States and District of Columbia ssessserrreerreen 34 Warranty For Puerto Rd uam 35 Arranging for Service after the Warranty EXDIreS ccccsesscessssssserssesereessnneneees 35 Arranging for Service Outside the 50 United States and Puerto Rico 35 Ordering Accessories and Replacement Parts
21. fe cut into 8 wedges Separate slightly Bake at 400 F for 15 to 20 minutes until light golden brown and firm when tapped on top Cool 5 minutes Meanwhile position mini work bowl on processor add all glaze ingredients Process until smooth and drizzling consistency 10 to 15 seconds If necessary add additional orange juice teaspoon at a time to desired consistency Drizzle over warm scones Serve warm Yield 8 scones 1 scone per serving Per serving About 270 cal 5 g pro 39 g carb 11 g total fat 6 g sat fat 50 mg chol 270 mg sod 29 Ss143SSJA cup all purpose flour teaspoon salt cup vegetable shortening tablespoon cold butter or margarine cut up tablespoons ice water Pastry Crust Position multipurpose blade in work bowl Add flour and salt Process until mixed about 2 seconds Add shortening and butter Pulse until crumbly 3 to 4 times 2 to 3 seconds each Sprinkle minimum amount of water evenly over mixture Pulse until mixture pulls away from sides of bowl and forms a loose ball 1 to 5 times 2 to 3 seconds each Form into a ball On lightly floured surface roll ball into a circle 2 inches larger than inverted pie plate Fit into pie plate Proceed as directed in pie recipe To bake single crust shell flute edges of crust Prick shell thoroughly with fork Bake at 425 F for 9 to 12 minutes until light golden brown To prepare 2 crusts double ingredients and follow directions Yie
22. h Cover with half of eggplant and half of Sausage Spread with ricotta cheese mixture Sprinkle with parsley Cover with remaining eggplant sausage and sauce Bake uncovered at 350 F for 40 minutes Sprinkle with provolone cheese Bake 15 to 20 minutes longer or until cheese is melted and eggplant is tender Yield 6 servings f desired sausage can be omitted for a vegetarian main dish Per serving About 380 cal 31 g pro 15 g carb 22 g total fat 10 g sat fat 125 mg chol 780 mg sod 26 1 NYY KK 1 cups all purpose flour teaspoon sugar teaspoon salt cup milk cup water tablespoons olive oil teaspoons active dry yeast Cornmeal Pizza Dough Position multipurpose blade in work bowl Add flour sugar and salt Process to mix 4 to 5 seconds Combine milk water and oil in small saucepan Heat over medium low heat until warm 105 F to 115 F Remove from heat sprinkle yeast over surface Stir to dissolve yeast With processor running slowly add yeast mixture through feed tube until dough forms a ball 5 to 20 seconds Dough will be slightly sticky Place dough in greased bowl Cover and let rest 30 minutes Grease pizza pan or baking sheet Sprinkle with cornmeal Press dough into 12 inch circle on pan Add toppings Bake at 425 F for 20 to 30 minutes or as directed in recipe until dough is golden on edges Yield 1 pizza crust 6 servings Per serving About 160 cal 4 g pro 25
23. hort have a qualified electrician or serviceman install an outlet near the appliance Food Processor Features Work Bowl Reversible Slicing Shredding Disc Heavy Duty Base 3 Cup Mini Bowl Es and Mini Blade MN Nu P Lever Arm C66 N Disc Stem SSS 2 Piece S gt Cone Strainer Basket Work Bowl Cover with Feed Tube Spatula Cleaning Tool Food Pusher Stainless Steel Multipurpose Blade Food Processor Features Work Bowl Cover with Feed Tube Feed tube accommodates long food items with a minimum of sectioning Unlike extra wide feed tubes there is no pusher interlock system so the entire length of the tube can be filled with food Food Pusher Moves food through the feed tube smoothly and easily 7 Cup Work Bowl The tough polycarbonate bowl provides ample capacity for most food preparation tasks 3 Cup Mini Bowl and Mini Blade Models KFP730 and KFP720 3 cup bowl and stainless steel blade are perfect for small chopping and mixing jobs Citrus Press Model KFP730 Press consists of a Strainer Basket 2 Piece Cone and Lever Arm Use the removable outer cone for larger items such as grapefruit and the inner cone for lemons and limes Reversible Slicing Shredding Disc This reversible 2 mm slicing and 4 mm shredding disc is a precision slicing blade on one side and when turned over can produce uniform shreds of most firm fruits vegetables and cheese Disc
24. ld 1 crust 8 servings Per serving About 120 cal 2 g pro 11 g carb 8 g total fat 2 5 g sat fat 5 mg chol 75 mg sod 30 Lemon Ginger Streusel Apple Pie Streusel Topping ZA 2 gt x oN x cup flour tablespoons rolled oats cup brown sugar packed teaspoon ground nutmeg cup butter or margarine cut up Filling 1 w N x pastry crust pg 30 cup granulated sugar tablespoons brown sugar packed cup crystallized ginger pieces Peel from lemon tablespoons flour medium crisp apples such as Braeburn or Rome peeled cored and halved lengthwise Position multipurpose blade in work bowl Add flour oats brown sugar nutmeg and butter Pulse until mixture is crumbly 3 to 4 times 3 to 4 seconds each Remove to small mixing bowl set aside Prepare pastry crust as directed in recipe Fit crust into 9 inch pie plate Cover with plastic wrap Set aside Position multipurpose blade in work bowl Add sugars ginger and lemon peel Pulse to finely chop ginger and peel 3 to 4 times 8 to 10 seconds each Add flour process until mixed 2 to 3 seconds Exchange multipurpose blade for reversible slicing shredding disc to slice Fit apples upright in feed tube cutting into quarters if necessary Process to slice Remove apples and sugar mixture to large mixing bowl stir gently to coat Sooon mixture evenly into unbaked pie shell Top evenly with streusel topping Bake at 400 F
25. le with pepper Bake at 425 F for 15 minutes Top with remaining provolone and Parmesan cheeses Bake for 6 to 8 minutes more until crust is golden brown and cheese is melted Yield 6 servings Per serving About 340 cal 16 g pro 33 g carb 16 g total fat 8 g sat fat 30 mg chol 770 mg sod 28 Cranberry Orange Oatmeal Scones Scones 1 oN I oN N 1 cups all purpose flour cup rolled oats tablespoon baking powder teaspoon nutmeg teaspoon salt tablespoon plus 1 teaspoon sugar divided cup dried cranberries Or raisins teaspoon grated orange peel cup cold butter or margarine cut up cup half and half egg Glaze y 1 cup powdered sugar teaspoon grated orange peel tablespoon orange juice Position multipurpose blade in work bowl Add flour oats baking powder nutmeg salt and 1 tablespoon sugar Process until thoroughly mixed 5 to 10 seconds Add dried cranberries and orange peel Process to coarsely chop cranberries about 5 seconds Add butter Pulse until mixture is crumbly 5 times about 2 seconds each Add egg to half and half in measuring cup beat slightly With processor running add through feed tube Process just until dry ingredients are moistened 5 to 6 seconds Turn onto lightly floured surface With lightly floured hands knead 2 to 3 times On greased baking sheet pat into 7 inch circle 1 inch thick Sprinkle with remaining sugar With floured kni
26. ns per serving Per serving About 70 cal 2 g pro 6 g carb 4g total fat 0 g sat fat O mg chol 190 mg sod 20 In Ne oN I 1 2 Lemony Garlic Dill Butter tablespoon fresh dill Position mini bowl and mini blade in work bowl without large stems Add dill process until chopped 5 to 8 seconds clove garlic With processor running add garlic and lemon peel teaspoon grated Process until chopped 5 to 10 seconds Scrape lemon peel down sides add butter and pepper Process until cup butter or thoroughly mixed 10 to 20 seconds Use to baste margarine softened fish chicken or seafood or to spread on warm teaspoon coarsely bread ground pepper Yield 8 servings 1 tablespoon per serving Per serving About 100 cal 0 g pro 0 g carb 11 g total fat 7 g sat fat 30 mg chol 90 mg sod Maple Nut Butter cup butter or Position mini bowl and mini blade in work bowl margarine softened Add all ingredients Process until thoroughly mixed tablespoon walnuts 10 to 20 seconds Serve on warm biscuits ae if desired pancakes and bagels BER Pen Yield 8 servings 1 tablespoon per serving Per serving About 110 cal 0 g pro 2 g carb 12 g total fat 7 g sat fat 30 mg chol 90 mg sod 21 SALADS SOUPS AND SANDWICHES I I I medium about 1 Ib Napa cabbage small red onion tablespoons sunflower seeds package 3 oz chicken or oriental flavor ramen noodles cup vegetable oil tablespoons
27. ooked fruits and vegetables except potatoes Add cup liquid from recipe per cup of food Process food using short pulses until finely chopped Then process continuously until desired texture is achieved Scrape sides of bowl if necessary To prepare mashed potatoes Shred hot cooked potatoes using the shredding disc Exchange shredding disc for multipurpose blade Add softened butter milk and seasonings Pulse 3 to 4 times 2 to 3 seconds each time until smooth and milk is absorbed Do not over process To chop dried or sticky fruits The food should be cold Add cup flour from recipe per cup dried fruit Process fruit using short pulses until desired texture is achieved To finely chop citrus peel With sharp knife peel colored portion without white membrane from citrus Cut peel in small strips Process until finely chopped 16 To mince garlic or to chop fresh herbs or small quantities of vegetables With processor running add food through the feed tube Process until chopped For best results make sure work bowl and herbs are very dry before chopping To chop nuts or make nut butters Process up to 3 cups of nuts to desired texture using short pulses 1 to 2 seconds each time For a coarser texture process smaller batches pulsing 1 or 2 times 1 to 2 seconds each time Pulse more often for finer texture For nut butters process continuously until smooth Store in refrigerator To
28. ove foil Sprinkle buttered bread crumbs over top Bake for 35 minutes more until tender If desired add parsley to mini work bowl Process to chop Sprinkle parsley over potatoes before serving Yield 12 servings 4 cup per serving Per serving About 130 cal 4 g pro 19 g carb 4 5 g total fat 3 g sat fat 15 mg chol 135 mg sod 25 SSHSIC ACIS ANV SATEVLADAA MAIN DISHES Layered Sausage Eggplant Casserole pound bulk turkey or pork Italian sausage cup loosely packed parsley leaves ounces provolone or mozzarella cheese medium eggplant peeled ounces Parmesan cheese cup ricotta cheese egg teaspoon black pepper cups spaghetti sauce Spray 12 x 8 inch baking dish with no stick cooking spray Cook sausage over medium high heat in medium skillet until thoroughly cooked drain Set aside Position mini bowl and mini blade in work bowl With processor running add parsley through feed tube Process until finely chopped 8 to 10 seconds Set aside Position reversible slicing shredding disc in work bowl to shred Shred provolone cheese Set aside Reverse disc to slice Add eggplant cut to fit feed tube Process to slice Set aside Position multipurpose blade in work bowl With machine running add Parmesan cheese Process to finely chop 20 to 30 seconds Add ricotta egg and pepper Process until well blended 20 to 30 seconds Spread cup of spaghetti sauce over bottom of baking dis
29. processed by the Food Processor e zx eh N 4 E 12 1 To turn on the Food Processor press the On button The unit will run continuously and the indicator light will glow 2 To stop the Food Processor press the Off button The indicator light will go out and an automatic brake will stop the action of the blade or disc within seconds 3 Wait until the blade or disc comes to a complete stop before removing the work bowl cover Be sure to turn off the Food Processor before removing the work bowl cover or before unplugging the unit NOTE If the unit fails to operate make sure the work bowl and cover are properly locked on the base see Preparing the Food Processor for Use on pages 8 11 Using the Pulse Control The Pulse control allows precise control of the duration and frequency of processing It s great for jobs that require a light touch Just press and hold the Pulse button to start processing and release it to stop The indicator light will glow each time the Pulse button Is pressed Disassembling the Food Processor A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts 1 Turn the work bowl cover to the left and remove 4 Turn the work bowl to the left to unlock it from the base Lift to a remove 2 If using the disc remove it before gt um removing the bowl Place two lt fingers under each side of the disc N an
30. r Drain Set carrots aside in medium bowl cover to keep warm Add bourbon butter and brown sugar to saucepan Cook and stir over medium low heat until bubbly and thickened Add carrots stir to coat Yield 5 servings cup per serving Per serving About 120 cal 1 g pro 12 g carb 4 5 g total fat 3 g sat fat 10 mg chol 170 mg sod Triple Potato Bake tablespoons butter or margarine tablespoons all purpose flour teaspoon garlic salt teaspoon black pepper teaspoon cayenne cups milk slices white bread buttered and torn in pieces medium yellow potatoes such as Yukon Gold Norgold small blue potatoes medium red potatoes shallots cut into 1 inch pieces Fresh parsley if desired Melt butter in 2 quart saucepan over medium heat Stir in flour salt black and cayenne pepper Cook until mixture is smooth and bubbly stirring constantly Gradually add milk Cook stirring constantly until thickened and bubbly Set aside Position multipurpose blade in work bowl Add buttered bread Pulse 5 to 6 times about 10 seconds each Set aside Wipe out work bowl Switch multipurpose blade for reversible slicing shredding disc set to slice Add potatoes and shallots through feed tube Process to slice Place in greased 12 x 8 or shallow 2 quart pan Toss lightly to mix Pour sauce mixture slowly over potatoes and shallots mix until potatoes are coated Cover dish with foil Bake at 350 F for 40 minutes Rem
31. re sauce Heat to boiling Cook 1 minute Spoon into 6 individual oven proof soup bowls Top with croutons and Gruyere cheese Sprinkle with Parmesan cheese Place under broiler for 2 to 3 minutes until cheese is melted and bubbly Yield 6 1 cup servings Per serving About 300 cal 16 g pro 22 g carb 15g total fat 8 g sat fat 40 mg chol 370 mg sod 22 Chipotle Corn Chowder clove garlic medium onion cut into 1 inch pieces celery stalk cut into 1 inch pieces tablespoons fresh parsley tablespoons vegetable oil cups fresh or frozen thawed corn kernels teaspoons chopped chipotle chile with 4 teaspoon adobo sauce medium carrot medium potatoes peeled if desired cups water teaspoons salt teaspoon pepper cups milk tablespoon flour Position multipurpose blade in work bowl With processor running add garlic Process to chop 5 to 7 seconds Add onion celery and parsley Process to finely chop 8 to 10 seconds Heat oil in large saucepan or Dutch oven over medium high heat Add garlic onion and celery Cook 2 to 4 minutes until crisp tender stirring occasionally Add corn and chipotle chile to work bowl Process to partially puree 5 to 10 seconds scraping sides once If necessary Remove to saucepan Exchange multipurpose blade for reversible slicing shredding disc to shred Add carrot and potatoes cutting to fit feed tube if necessary Process to shred Add to saucepan Add water
32. redients before liquid ingredients To clean ingredients from the multipurpose blade quickly and easily empty the work bowl replace the lid and pulse for 1 to 2 seconds to spin the blade clean After removing the work bowl cover place it upside down on the counter This will help keep the counter clean To remove the contents of the work bowl without removing the multipurpose blade grasp the work bowl from the bottom and place one finger through the center opening to hold the blade in place Then remove food from the bowl and blade with the spatula 16 Your Food Processor is not designed to perform the following functions grind coffee beans grains or hard spices grind bones or other inedible parts of food e liquefy raw fruits or vegetables e slice hard cooked eggs or unchilled meats If any plastic parts should discolor due to the types of food processed clean them with lemon juice 17 19 APPETIZERS DIPS AND SPREADS I Seasoned Cheese Straws ounces pasteurized processed American cheese softened and cut into 1 inch pieces tablespoons butter softened and cut into inch pieces teaspoon chili powder teaspoon salt teaspoon crushed red pepper tablespoon milk or half and half teaspoon Worcestershire sauce cup all purpose flour medium lemons clove garlic tablespoon fresh parsley leaves cans 15 oz each garbanzo beans chick peas drained reserving liquid
33. t recommended If you do use it without the lever arm remove the lever arm from the basket see Step 13 9 Operate the citrus press by pressing the On button or the Pulse button 10 When juice is fully extracted press the Off button NOTE Do not exceed the maximum liquid level line on the work bowl or juice will leak from the bowl 11 Unlock the strainer basket by turning it clockwise Remove juiced fruit cone and strainer basket from the work bowl 12 Remove the work bowl from Food Processor and pour juice into desired container 13 To detach the clip on lever arm from the strainer basket for cleaning pull the clip at the bottom of the basket away from the basket side and remove the lever arm from the basket 14 When reattaching the lever arm to the strainer basket make sure the tabs on the clip snap securely into a pair of holes in the bottom of the basket Using the Food Processor A WARNING Turning the Food Processor On and Off Rotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from children Failure to do so can result in amputation or cuts Before Use Before operating the Food Processor be sure the work bowl blades and work bowl cover are properly assembled to the Food Processor base see Preparing the Food Processor for Use on pages 8 11 Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be
34. ube and turn the cover to the right until it locks into place NOTE Do not attach the cover to the work bowl before the work bowl Is locked on the base Damage to the work bowl may result 6 Fit the food pusher into the feed tube N N lt P Preparing the Food Processor for Use 7 Plug the power cord into an electrical outlet NOTE Your Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base Do not remove the work bowl from the base without first removing the work bowl cover Damage to the work bowl may result 4 WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Multipurpose Blade Assembly Place the blade on the power shaft Rotate the blade so it falls into place on the shaft Nee Reversible Slicing Shredding Disc Assembly 1 Grasp the disc with fingers away from slicing and shredding blades Use care blades are sharp 2 Fit center opening of the disc over the disc stem Turn the stem counterclockwise to lock the disc into place ae gt a 3 Place assembled disc and stem on the power shaft It may be necessary to slightly rotate the disc so that it aligns properly and falls into place Continued on next page Preparing the Food Processor for Use 4A WARNING Cut Hazard Handle blades carefully Failure to do so can result in cuts Mini Bowl an
35. ubleshooting e If your Food Processor should fail to operate check the following Make sure the work bowl and the work bowl cover are properly locked on the base Check that the Food Processor is plugged into a proper electrical outlet If it is unplug the Food Processor then plug it into the same outlet again If the Food Processor still does not work check the fuse or circuit breaker on the electrical circuit the Food Processor is connected to and make sure the circuit is closed 15 e If your Food Processor shuts off while it is running The Food Processor may be overheated If the motor exceeds a certain temperature it will automatically shut off to prevent damage This should be an extremely rare occurrence If it happens press the Off Button and wait 15 minutes for the Food Processor to cool before resuming If the Food Processor still refuses to run wait an additional 15 minutes for the Food Processor to cool If the problem cannot be corrected with the steps in this section see the KitchenAid Warranty and Service section on pages 34 35 Do not return the Food Processor to the retailer they do not provide service Food Processing Tips USING THE MULTIPURPOSE BLADE To chop fresh fruits or vegetables Peel core and remove seeds Cut food in 1 to 1 inch pieces Process food to desired size using short pulses 1 to 2 seconds each time Scrape sides of bowl if necessary To puree c
36. vinegar tablespoons sugar As an Coleslaw Position reversible slicing shredding disc in work bowl to slice Add cabbage and onion cutting to fit feed tube if necessary Process to slice Remove to large serving bowl Add sunflower seeds Remove seasoning packet from noodles Set aside Crumble noodles Add to cabbage mixture Exchange mini work bowl and mini blade for slicing shredding disc In mini work bowl combine oil vinegar sugar and contents of noodle seasoning packet Process until smooth and thick Pour over cabbage Toss to coat Yield 8 servings Per serving About 150 cal 3 g pro 13 g carb 10 g total fat 1 5 g sat fat O mg chol 150 mg sod French Onion Soup ounces Gruyere or Swiss cheese large about 3 Ib onions tablespoons butter or margarine tablespoon flour teaspoon black pepper cans 14 oz each low sodium beef broth cup dry sherry or chicken broth teaspoon Worcestershire sauce cups large home style croutons or 7 slices toasted French bread ounces freshly grated Parmesan cheese Position reversible slicing shredding disc in work bowl Add Gruyere cheese Process to shred Set aside Reverse disc to slice Add onions cut to fit feed tube if necessary Process to slice Melt butter in Dutch oven or large saucepan over medium high heat Add onions Cook and stir 10 to 15 minutes until onions are tender Add flour and pepper Stir to mix Add broth sherry and Worcestershi
37. w to thaw slightly Process using even pressure To slice cooked meat or poultry including salami pepperoni etc Food should be very cold Cut in pieces to fit feed tube Process food using firm even pressure To shred firm and soft cheeses Firm cheese should be very cold For best results with soft cheeses such as mozzarella freeze 10 to 15 minutes before processing Cut to fit feed tube Process using even pressure Helpful Hints 1 Never process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife Hard food can cause damage to the blade or motor If a piece of hard food such as carrot becomes wedged or stuck on the blade stop the processor and remove the blade Carefully remove food from the blade 2 Do not overfill work bowl or mini bowl For thin mixtures fill work bowl up to to full For thicker mixtures fill work bowl up to full For liquids fill up to the maximum level as described on page 12 For chopping the work bowl should be no more than to full Use the mini bowl for up to 1 cup of liquid or cup solids 3 Position the slicing disc so that the cutting surface is just to the right of the feed tube This allows the blade a full rotation before contacting the food 4 To capitalize on the speed of the processor drop ingredients to be chopped through the feed tube while the processor is running 5 Different foods require varying degrees
38. y manner Return appliance to the nearest Authorized Service Facility for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter 10 Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the Food Processor A scraper may be used but must be used only when the Food Processor is not running Blades are sharp Handle carefully To reduce the risk of injury never place cutting blade or discs on base without first putting bowl properly in place Be certain cover is securely locked in place before operating appliance Never feed food by hand Always use the food pusher Do not attempt to defeat the cover interlock mechanism This product is designed for household use only SAVE THESE INSTRUCTIONS Electrical Requirements Volts 120 V A C only Hertz 60 Hz NOTE This Food Processor has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Do not use an extension cord If the power supply cord is too s
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