Home

KitchenAid KESS300B User's Manual

image

Contents

1. 39 WARRANTY ieoeesstsedscte tes Eee ac os steer 44 KitchenAid Electric Range Warranty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defects in range PURCHASE materials or workman 2 Instruct you how to use the ship Service must be range provided by an autho 3 Replace house fuses or correct rized KitchenAid house wiring servicing outlet B Repairs when range is used in other than normal home use SECOND Replacement parts for THROUGH FIFTH any electric element C Damage resulting from accident YEAR LIMITED to correct defects in alteration misuse abuse improper WARRANTY materials or installation or installation not in FROM DATE OF workmanship accordance with local electrical PURCHASE Replacement parts for codes E solid state touch control D Any labor costs during the limited system to correct warranties defects in materials or workmanship E Replacement parts or repair labor costs for units operated outside the United States SECOND Replacement parts for F Picku p and delivery This product THROUGH the porcelain PN is designed to be repaired in the TENTH YEAR cavity inner door if the home
2. Use and Care Guide KitchenAid FOR THE WAY IT S MADE Table of Contents complete A Note to You Range Safety Getting to Know Your Range Using and Caring for Your Cooktop Using and Caring for Your Oven Using the Self Cleaning Cycle Troubleshooting Requesting Assistance or Service WoW gt a bye 2S xn Ro y Wir dErI EET T A k j gd Poe i h N n i t lt n st ag M f Ee f x n 4 4 eo SA oe SBR ASS etm e S ps e n 5 A io di Be ee k rg yar Fe wa Stel ofan exe Ph n f 9 etal ad ug 3 ves A EL POLI Et wi p Ss P xS EI rai LI v 1 800 422 1230 T Call us with questions or comments KITCHENAID Electric Slide In Range Model KESS300B PART NO 9751684 Rev A Table of Contents A Note to You 3 Adjusting oven temperature 26 Range Safety 0 00 senses 4 6 Broiling eere 27 9 ty TIMED COOKING saetik 30 Getting to Know Your Range T Cleaning your oven and controls 33 Feature locations RANAUSEPEQQE EET EELENRS RATS AT PAS 7 Using and replacing the oven light d 34 The oven vent esseeeenreee 8 The storage drawer ee a Using the Self Cleaning Cycle 35 The anti tip bracket ccccccccsescseccsseseseeee 9 Before you start Sedet a vce orteusin ds 35 Before setting the controls 36 Using and Caring for Your C
3. LIMITED art rusts through due D WARRANTY fo defects in materials G Repairs to parts Ob Systems causea FROM DATE OF or workmanship by iini modifications made PURCHASE to the appliance 7 95 KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized KitchenAid dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A KitchenAid Benton Harbor Michigan U S A 49022 2692 PART NO 9751684 Rev A 3 96 1996 KitchenAid Registered Trademark TM Trademark of KitchenAid U S A Printed in Canada
4. Press Timer Set Start pad PRESS YOU SEE e Once to set hours and minutes e Twice to set minutes and seconds SETeSTART il example shows hours and minutes timer setting 1 2 Set time YOU SEE PRESS E jJ am EX example shows a 7 hour timer setting 3 Start Timer PRESS YOU SEE The Timer will begin counting down immediately after you press the Timer SETeSTART Set Start pad or Start pad 4 When time is up turn off Timer YOU SEE When time is up you will hear four tones if tones are not turned off see page 16 Press the Timer Cancel pad to clear the display continued on next page 19 U sing and Caring for Your Oven To change the timer during its operation 1 Press Timer Set Start pad 2 Enter new desired time 3 Press Timer Set Start pad To cancel the timer during its operation You can cancel the Timer any time during its operation Press the Timer Cancel pad Baking or roasting 1 Position racks For correct rack placement see Rack positions on page 22 and Rack placement chart on page 22 NOTES Before turning oven on position oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot e Do not let pot holder or oven mitt touch hot elements e See Cooking tips on page 21 for additional baking roasting tips 2 Choose baking
5. for 1 second Next press and hold Number Pad 6 for 5 seconds Or you can press and hold Number Pad 6 for 5 seconds first followed by CANCEL OFF If a power failure occurs during the Sabbath mode The oven will automatically resume the baking function that was set before the power failure NOTES Make sure you are not running a timed bake After a long power failure you may see the oven temperature increase on the display This will happen only when the oven has cooled enough to require preheating 17 Using and Caring for Your Oven Setting the clock NOTE If an oven function is active or programmed you cannot change the clock 1 Press Clock Set Start pad PRESS YOU SEE CLOCK SET START 2 Set time PRESS YOU SEE Jo 3 Start clock PRESS YOU SEE If time has not been entered correctly three short tones will sound and Err will be displayed The display will show the closest valid time Repeat Steps 2 and 3 to re enter the time of day NOTE You can clear the time of day from the display by opening the door then pressing and holding CLOCK SET START for 5 seconds Repeat to see time of day on display again 18 Using and Caring for Your Oven Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 59 seconds 1
6. 5 seconds A single tone will sound after 5 seconds and CONTROL LOCK A will disappear from the display Using and Caring for Your Oven Setting your range for the Jewish Sabbath If you want to set your range to meet no work requirements for the Jewish Sabbath follow these steps 1 Turn the oven light on or off see page 34 This light will stay turned on or off whichever you set while in the Jewish Sabbath mode Opening the door will not turn on the oven light if it is programmed to be off 2 Press BAKE 3 Press Number Pads to set the tempera ture you want 4 Press START Wait for the oven to preheat A tone will sound when oven is preheated 5 Open the door then press and hold Number Pad 6 for 5 seconds to go into the Sabbath mode NOTE Use the Sabbath mode with the Bake function only Star K certification pending Full certifica tion by Star K is expected near the end of 1996 or early 1997 Information is accurate as of 3 96 What your oven will do while in the Sabbath mode e The time display will show SAbb to tell you that the oven is in the Sabbath mode e The ON Indicator Light will light up when the heating element turns on and ON will go off when the heating element turns off To prevent accidental key presses the key pads will only work after you press them for 1 second e No tones will sound To end the Sabbath mode Open the door then press CANCEL OFF
7. 800 422 1230 41 I ndex This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ANTI TIP BRACKET eess 9 ASSIS TANCE wii vincis rese vei b C terrere 41 BAKING Aluminum foil esses 22 Chat ces opis io Sata bed erm Eaei 23 Fans ueneno one obe 21 Setting cycle eere utes reaeoasthegeoas 20 THDS NN XT 21 BROILING Broil stop position 28 CHE soot ete cede etis bau pacu t e 29 Ci sce E Nise ERN 27 mi Rom e 27 Setting Cycle oriire 28 TIDS cates E tenets E E NT 29 CLEANING Eoo S 0 o REPNE EE ehem ges err Dra hes 14 VEN mec 33 Self cleaning 35 CONTROL PANEL Canceling eras rere canini besser Eau 16 NOG qua TEN 18 Command pads esses 15 Control lock ouod Ere tie Spe eres 16 BI ac 15 Jewish Sabbath feature 17 Number pads eene 15 Signals a se eate oee keee daha 16 SIAN MEE RSEN RR EI m 16 SUNN cic re hoc adecuar ua Vd ERN 19 TONE m UNT T erent Bats 16 COOKTOP Carina TO uua oe rra FE Pee ues 12 Clanin susce abe oes 14 USING cicer oto diee ctun Lov sv odis Rear Aue Sus 10 COOKWARE CANNING usse dtdth isis meae cui eee 11 wc M seveeteed vase ee 11 FEATURES riens ape obtu nce chicane 7 LOCK CONO NEU EE 16 Self Cleaning cycl
8. cleaner Warm soapy water Wash wipe with clean water and dry and a nonabrasive thoroughly plastic scrubbing pad Oven cavity Self Cleaning cycle e See Using the Self Cleaning Cycle on pages 35 38 Using and replacing the oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light Replacing the oven light 1 Disconnect appliance at main 4 Replace the bulb cover by screwing it in power supply clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 34 sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle ANE FH Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow the above can res
9. grid cut slits in foil to allow grease to drain away 27 3 Position door Close the door to the Broil Stop posi tion open about 6 inches 15 cm The door will stay open by itself Press Broil pad Once for Maxi Broil OR Twice for Econo Broil Set temperature optional Do this step if you want to use variable temperature broiling see below NOTE See Broiling chart on page 29 for temperature recommendations Start oven NOTE If you want to change the broiling temperature after broiling has begun repeat Steps 4 5 and 6 When broiling is done turn off oven Using and Caring for Your Oven PRESS BROIL e MAXI e e ECONO PRESS BROIL e MAXI e e ECONO BROIL e MAXI e e ECONO v JJ m o o U D Or m Qo o UO J m o o YOU SEE example for Maxi broil YOU SEE example for Econo broi YOU SEE example shows 325 F broiling temperature for Maxi Broil YOU SEE example for Maxi Broil YOU SEE display will go blank Using and Caring for Your Oven Variable temperature broiling If food is cooking too fast or you want e Fish and chicken are some foods that the food to broil slower from the start set may cook better if you use lower broiling the broil temperature between 170 F and temperatures 325 F These temperature settings allow the broil heating element to cycle and to slow cooking The lower the tempera
10. locations Oven vent p 8 Surface unit Surface unit controls pp 10 and 12 p 10 Electronic Model and oven control serial number p 15 plate gu SA KS j P p 3 SS NS Automatic Anti tip bracket AW E at p 9 p 34 RASS USS Removable storage drawer p 8 Broil element not shown p 29 Bake element Left rear Left front Right front Right rear control knob control knob control knob control knob pp 10 and 33 pp 10 and 33 pp 10 and 33 pp 10 and 33 Getting to Know Your Range The oven vent on SEE vent By d Hot air and moisture escape from the oven through a vent under the left rear surface unit You can cook on the unit or keep food warm on it while the oven is on The vent is needed for air circulation Do not block the vent by using large pans or covers Poor baking roasting can result NOTE Plastic utensils left over the vent can melt AWARNING Aiea aera Burn Hazard Use pot holders when touching items left near oven vent Failure to do so can result in burns The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti tip bracket Use care when handling the drawer Removing the storage drawer Z A 1 Empty drawer of any pots and pans before removing drawer Press drawer briefly and release Drawer will op
11. seconds factory setting of 0 PRESS YOU SEE example when making oven 10 F hotter PRESS YOU SEE display will go blank Using and Caring for Your Oven 2z How to determine the amount of adjustment needed Ap i The following chart tells you how much to TO MAKE DEGREES adjust the offset temperature to get the FOOD FAHRENHEIT desired cooking results You can determine cooking results by amount of browning A little more done 5 to 10 moistness and rising times for baked foods Moderately more done 15 to 20 Much more done 25 to 35 A little less done 5 to 10 Moderately less done 15 to 20 Much less done 25 to 35 Broiling NOTE Preheating is not necessary when broiling 1 Position rack See Broiling chart on page 29 for recommended rack positions NOTES e Before turning oven on position oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot Do not let pot holder or oven mitt touch hot elements e See page 29 for additional broiling tips ZH AS 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTES Place food about 3 or more from the Broiler grid Droner pan broil element To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling e If foil is used to cover broiler
12. the temperature called for in the recipe 99 Rack placement for specific foods For rack positions see Rack positions above RACK FOOD POSITION Angel food and bundt cakes most quick breads yeast breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies Using aluminum foil in the oven Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result It could affect the quality of your baking Using and Caring for Your Oven Baking chart APPROXIMATE COOKING TIME MINUTES OVEN TEMPERATURE Breads yeast loaf rolls pan Breads quick biscuits e muffins popovers e corn bread nut bread gingerbread Cakes angel food layer cake loaf cake sponge cake e pound cake fruit cake sheet cake Cookies drop rolled and refrigerated chocolate e fruit and molasses brownies macaroons Miscellaneous apples baked beans baked custard cup e potatoes baked pudding br
13. will cancel any function except for the Timer function When you press the Cancel Off pad the large display will show the time of day or if Timer is also being used the time remaining Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off end of cycle tone Open the door Then PRESS and hold for 5 seconds COOK TIME To change pitch and loudness of key tone Open the door Then PRESS and hold for 5 seconds li To shut off reminder tones Open the door Then PRESS and hold for 5 seconds SETeSTART 16 To shut off key entry tone Open the door Then PRESS and hold for 5 seconds A short tone will sound to tell you the signals have been changed Repeat step above to turn the signals back on Using the control lock The contro lock prevents unwanted use of the oven by disabling the control panel command pads NOTES e Control lock is only available when oven is not active or set e Control lock will not disable the Timer e Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock or deactivate the control panel Open the door then press and hold the Control Lock pad for 5 seconds A single tone will sound and CONTROL LOCK A will appear on the display To unlock the control panel Open the door then press and hold the Control Lock pad for
14. E TII LULL P pu 1 MNM 3 Press Stop Time pad U JJ m o o 4 Set Stop time YOU SEE PRESS Example for 7 00 TITTY THU display shows stop o time of 7 00 5 Complete entry YOU SEE NOTE The door will lock right after you press START SENTIR WEARER c t DOOR LOCKED ra rj U wa m o o YOU SEE TIED Pree When the start time is reached continued on next page 37 Using the Self Cleaning Cycle 6 After the Self Cleaning cycle YOU SEE ends To stop the Self Cleaning cycle PRESS YOU SEE at any time End DOOR LOCKED will appear if oven has not cooled down For best cleaning results e After the oven is cool wipe up any If the Self Cleaning cycle does not get residue or ash with a damp cloth or sponge the oven as clean as you expected the If any spots remain clean with a mild cycle may not have been set long enough abrasive cleanser or cleaning sponge or you may not have prepared the oven Clean the oven before it gets heavily properly Set the Self Cleaning cycle soiled Cleaning a very soiled oven longer the next time and hand clean takes longer and results in more smoke areas noted on page 35 than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does cA CIE for normal baking or broiling This high heat bre
15. See Installation Instructions for further details sing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop It also includes tips on how to cook with and maintain the cooktop Using the surface units Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF Surface unit markers The solid dot in the surface unit marker shows which surface unit is e turned on by that knob Power on lights When you use a control knob to turn on a surface unit the Power On Light FRONT by that knob will glow Control setting guide For best results start cooking at the high setting then turn the contro Knob down to continue cooking SETTING RECOMMENDED USE HI To start foods cooking e To bring liquids to a boil To hold a rapid boil e To fry chicken or pancakes MED HI e For gravy pudding and icing e To cook large amounts of vegetables MED LO e To keep food cooking after starting it on a higher setting LO e To keep food warm until ready to serve AWARNING Fire Hazard Turn all controls off when done cooking Failure to do so can result in death fire or burns Using and Caring for Your Cooktop Cookware tips e Select a pan that is about the same size as the surface unit NOTE For best results and greater energy efficiency use only flat bottom
16. ailure Reset the clock PF See page 18 A letter followed by a e Press CANCEL OFF If the code does not disappear call number shows on the for service See Step 2 on page 41 display for example E3 F1 The key pads do not e The Control Lock has been set See Using the control operate lock on page 16 Turn off the Control Lock by pressing and holding the Control Lock pad for 5 seconds e The Sabbath mode has been set SAbb appears on the display Turn off the Sabbath mode by opening the oven door waiting up to 15 seconds and pressing and holding Number Pad 6 for 5 seconds e The range is not grounded Call a KitchenAid service technician to ground the range If none of these items was causing your problem see Requesting Assistance or Service on page 41 40 equesting Assistance or Service l If the problem is not dueto one 3 If you are not satisfied with the of the items listed in Trouble action taken shooting on pages 39 40 Contact the Major Appliance Consumer Call KitchenAid Consumer Assistance Action Program MACAP MACAP is a Center group of independent consumer experts that voices consumer views at the highest V 1 800 422 1230 levels of the major appliance industry One of our trained consultants Contact MACAP only when the dealer can instruct you in how to authorized servicer and KitchenAid have obtain satisfactory operation from your failed to reso
17. aks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 277 d and 4 2 hours See Setting the controls on EAT 1 5 page 36 Time In Hours The graph at the right is representative of a normal 31 hour Self Cleaning cycle Note that the heating stops after 3 hours but it takes longer for the oven to cool enough to unlock OVEN SHUT OFF Temperature DOOR UNLOCKS 3 STOP 38 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 41 If nothing operates check the following Is the range wired into a live circuit with the proper voltage See Installation Instructions Cw Have you blown a household fuse or tripped a circuit breaker Cu Other possible problems and their causes PROBLEM The oven will not operate The surface units will not operate Control knob s will not turn The Self Cleaning cycle will not operate Cooking results are not what you expected You have not set the electronic control correctly Refer to the section in this manual describing the function you are operating e You hav
18. al Number request service for your appliance you need to know your complete model number and Purchase serial number You can find this information Installation Date on the model and serial number plate see Builder Dealer diagram on page 7 for location of plate Name _ Please also record the purchase Address information Phone NOTE You must provide proof of purchase or installation date for in warranty service Keep this book and the sales slip together in a safe place for future reference Range Safety IMPORTANT SAFETY INSTRUCTIONS This symbol alerts you to hazards such as fire electrical shock or other injuries Your safety is important to us This guide contains safety statements under warning symbols Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of the symbol AW ARN i NG To reduce the risk of fire electrical shock injury to persons or damage i when using the range follow basic precautions including the following General e Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its intended use as described in this manual e Read all instructions before using the range e install or locate the range only in accordance with the provided Installation Instructions The range must be installed by a qualified inst
19. aller The range must be properly connected to electrical supply and grounded e Do not touch surface units areas near units heating elements or interior surfaces of oven Surface e WARNING To reduce the risk units and heating elements may of tipping the appliance the be hot even though they are dark appliance must be secured by a in color Areas near surface units properly installed anti tip bracket and interior surfaces of an oven To check if the bracket is in become hot enough to cause stalled properly see The anti tip burns During and after use do bracket on page 9 not touch or let clothing or other e CAUTION Do not store things flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven vent opening the surface near the vent opening the cooktop and the oven door and window could also become hot enough to cause burns children might want above the range Children could be burned or injured while climbing on it e Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could b
20. arm Wash wipe with clean water and dry soapy water thoroughly Do not use steel wool or abrasive Control panel on cleansers They may damage the finish Paper towel and Do not spray cleaner directly on panel spray glass cleaner Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 16 Exterior surfaces Sponge and warm Wash wipe with clean water and dry other than control soapy water thoroughly panel Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleansers They may damage the finish Broiler pan and Steel wool pad and Wash rinse and dry thoroughly grid clean after warm soapy water e Do not clean in Self Cleaning cycle each use continued on next page 33 U sing and Caring for Your Oven PART WHAT TO USE HOW TO CLEAN Oven racks Steel wool pad and e Wash rinse and dry thoroughly warm soapy water OR OR The Self Cleaning Leave in oven during Self Cleaning cycle cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Oven door glass Paper towel and spray Make sure oven is cool glass cleaner Follow directions provided with the OR
21. curate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermom eter into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it further into the meat V2 inch or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven NOTE See Baking or roasting on page 20 for additional roasting tips Using and Caring for Your Oven Roasting chart Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on rack position 1 or 2 APPROXIMATE MEAT APPROXIMATE MINUTES THERMOMETER WEIGHT PER POUND TEMPERATURE Beef rolled rib rare e medium well done standing rib rare e medium well done rump roast e medium well done Lamb leg rare 140 F e medium 150 155 F well done 180 F Pork loin shoulder ham fully cooked Poultry chicken 3 4 Ibs 185 F turkey 10 16 Ibs 170 180 F unstuffed 18 25 lbs 170 180 F Veal loin shoulder For chicken set the oven temperature to 350 F The muscle
22. e 36 37 TOPIC PAGE MODEL AND SERIAL NUMBER 3 OVEN LIGHT uin rri Reid e passis 34 OVEN TEMPERATURE Adjusting ood ora o een n Rees 26 Setting 20 26 28 30 31 OVEN VENT is uis oie de oen te tubi teet 8 PARTS o Faas us a E Seca ais 7 RACKS PISCE MEME ois scussnsecdertivebaceteencoarestincetaes 22 POSIIGNS Seticcccsaeeccconticcpiasneipeeusnnseveroaion 22 ROASTING Chaa ee eet ea ere oett ud 25 Setting Cycle cee ccsscvearcceuicessssveevonsonneses 20 VIDS nia aE E 24 SAFETY 3 aos duet eee id die eng 4 6 SELF CLEANING Delay cleaning 37 How cycle works seeeeeeee 38 Preparing oven eeeeeeeeee 35 Setting controls eicere papi 36 Starting immediately 36 Stopping cycle io s edtiie s ipei eoa erg nas 38 jo 38 SERVIGCB 1 n ertet PUOI e E eid abs 41 STORAGE DRAWER FOMOVING cesta eet e pecie bons 8 Replacing oceano pete aen ri te 8 SURFACE UNITS Coil elements renes 12 14 Control knobs eeesee 10 33 Control setting guide 10 Power on lights ooe cen 10 Reflector bowls 12 14 Surface unit markers 10 TIMED COOKING Canceling coded eda qus epp aed 33 COOK lg 5t ri rhe tenis 30 32 Stop Me onis rrt REDE 32 TROUBLESHOOTING
23. e burned Use only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire Keep range vents unobstructed Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury eUse only cookware approved for oven use Follow cookware manufacturer s instructions especially when using glass or plastic cookware Do not store flammable materials on or near the range The fumes could create an explo sion and or fire hazard Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the range damaged or not working properly Kange Safety When using the cooktop eMake sure the reflector bowls are in place during cooking Cooking without reflector bowls could sub ject the wiring and components underneath them to damage Do not line reflector bowls with aluminum foil or other liners Improper installation of these liners could result in a risk of electrical shock or fire eSelect a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be e
24. e programmed a delayed start time Wait for the start time to be reached or cancel and reset the control You have blown a household fuse or tripped a circuit breaker e The surface units are not plugged in all the way See Replacing on page 13 You have not set the control knobs correctly Push control knobs in before turning to a setting You are not pushing in before turning You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the control e The range is not level See Installation Instructions The oven temperature seems too low or too high See Adjusting oven temperature on page 26 to adjust oven temperature You did not preheat the oven before baking if called for in recipe continued on next page 39 Troubleshooting PROBLEM CAUSE Cooking results e The recipe you are using may need to be altered to are not what you improve the taste or appearance of the food expected e You are using a pan that is not the correct type or size continued Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 11 to 2 inches 4 5 cm of air space on all sides of pan e The cookware is too large or too small for the surface unit being used Pan should be the same size or slightly larger than the surface unit being used The display is showing e There has been a power f
25. ead cottage rice scalloped dishes e souffl Pastries cream puffs e pastry shell two crust fruit pie cooked filling uncooked filling meringue topping Temperatures and times are guidelines only and may need to be adjusted to individual tastes custard and pumpkin pie 375 F 450 F 400 F 450 F 425 F 350 F 375 F 350 375 F 350 F 350 F 350 F 300 F 300 F 375 F 375 F 375 F 375 F 350 F 375 F 300 F 325 F 400 F 350 F 375 F 325 F 350 F 350 F 450 F 400 F 30 40 10 15 20 25 20 25 25 30 60 75 30 40 20 30 35 45 35 45 34 45 2 22 hrs 25 35 10 15 12 18 10 15 10 15 20 30 50 60 5 6 hrs 35 40 75 45 60 30 40 40 60 60 90 35 40 30 40 10 12 25 30 Roasting tips e Roast meats fat side up in a shallow pan using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circula tion Do not seal foil or meat will be steamed 24 Using and Caring for Your Oven Use an ac
26. eating elements in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food eSmall amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant expo sure to these substances could cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning eDo not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven eBefore self cleaning the oven remove broiler pan broiler grid oven racks and other cookware Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide eDo not clean door gasket It is essential for a good seal Care should be taken not to rub dam age or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Range This section tells you what features your range has and where they are located It also discusses some convenience features that you should know about but which are not needed to operate the range Please review this information before using your range To help you find information on specific parts or features quickly page references are included Feature
27. ed cookware that makes good contact with the surface units Cookware with rounded warped ribbed such as some porcelain enamelware or dented bottoms could cause severe overheating which damages the cookware and or surface unit You can however use the newer cookware available with slightly indented bottoms or very small expansion channels This cookware is specially designed to provide the good contact needed for best cooking results Also woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares The pan should have straight sides and a tight fitting lid Choose medium to heavy gauge thick ness pans that are fairly lightweight The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results Handles should be made of sturdy heat resistant material and be securely attached to the pan NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface unit The cookware could overheat and damage the cookware or surface unit Home canning information Center over surface unit Pan Surface unit Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit and which does not extend more than one inch outside su
28. ed time cooking for cakes cookies etc they will not rise AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Failure to follow the above can result in death food poisoning or sickness properly Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 18 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 22 and Rack placement chart on page 22 2 Choose Bake setting PRESS 3 Set temperature optional PRESS Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook for temperature recommendations example shows 375 F temperature setting 4 Press Cook Time pad 30 U sing and Caring for Your Oven 5 Set cook time display shows 2 hour cook time 6 Start oven PRESS YOU SEE nana W 7 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short reminder tones every minute until you open the door or press the Cancel Off pad To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement s
29. ee Rack positions on page 22 and Rack placement chart on page 22 2 Choose Bake setting 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed d NOTE See a reliable cookbook for 7 UY temperature recommendations Z Ar example shows 375 F temperature setting continued on next page 31 Using and Caring for Your Oven 4 Press Cook Time pad PRESS YOU SEE 5 Set cook time PRESS example shows 2 hour cook time do 6 Press Stop Time pad PRESS 7 Set stop time display shows stop time of 3 00 HOG 8 Press Start pad YOU SEE U JJ m o When start time is reached 32 U sing and Caring for Your Oven 9 When baking roasting is done YOU SEE End will show on the display Four tones will sound followed by four short remin der tones every minute until you open the door or press the Cancel Off pad To cancel timed cooking settings Press Cancel Off pad PRESS YOU SEE display will go blank Cleaning your oven and controls PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm e Turn knobs to OFF and pull straight away soapy water from control panel Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers They may damage the finish of the knobs Replace knobs Make sure all knobs point to OFF Sponge and w
30. en enough to make top edge of drawer accessible Use recessed area on top edge of drawer to pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way Out Replacing the storage drawer Drawer slide rail 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and press in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed Be sure to press drawer in firmly to reset spring that keeps drawer closed Getting fo Know Your Range The anti tip bracket The range will not tip during normal use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured AWARNING Tip Over Hazard Connect anti tip bracket to the range feet Reconnect anti tip bracket if the range is moved Do not push down on the open oven door Follow the Installation Instructions Do not let children climb onto the oven door Failure to follow the above can result in death burns or other injury To verify the anti tip bracket is engaged Rear leveling e Remove the storage drawer See page 8 Look to see if the anti tip bracket is attached to floor with screws e Make sure left rear leveling leg is posi tioned under the anti tip bracket e
31. lve your problem appliance or if service is necessary Major Appliance Consumer Action Program recommend a qualified service company 20 North Wacker Drive aL YOUE drea Chicago IL 60606 If you prefer write to KitchenAid Brand Home Appliances Consumer Assistance Center i scm d c o Correspondence Dept When asking for help or service E Hine pRbem ou io Penton Harbor MI 49022 2692 plete model and serial numbers and the purchase date See page 3 This information will help us respond pro perly to your request MACAP will in turn inform us of your action Please include a daytime phone number in your correspondence 2 If you need service Call your dealer or the repair service he recommends All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 1 Don t forget KitchenAid offers a full line of quality home appliances Built In Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built In Ovens Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1
32. ng Cycle Before setting the controls e Make sure clock is set to correct time of day e Make sure the oven door is completely closed Setting the controls To start cleaning immediately 1 Press Clean pad PRESS YOU SEE A 3 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling display shows 32 hour cleaning cycle 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle other than 377 hours press the desired Number pads for the new time up to 4 hours o example shows 4 hour Use 2 hours for light soil cleaning cycle e Use 312 414 hours for moderate to heavy soil 3 Start oven NOTE The oven will lock right after you press START 4 After the Self Cleaning cycle YOU SEE ends Using the Self Cleaning Cycle To delay cleaning start time 1 Press Clean pad PRESS YOU SEE TERLER ning A 32 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling cin display shows 32 hour cleaning cycle 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle Aa other than 377 hours press the desired Number pads for the new du example shows 4 hour cleaning cycle time up to 47 hours Use 2 hours for light soil e Use 312 412 hours for moderate to heavy soil Od YOU SE
33. ooktop 10 Setting the controls 36 Using the surface units 10 For best cleaning results 38 Cookware tips sssssses 11 How the cycle works ssse 38 Caring for your cooktop 12 Troubleshooting 39 Using and Caring for Your Oven 15 Using the electronic oven control 15 Requesting Assistance or Service 41 Setting the clock 18 Idex cinoo rte ue yy avt Rave 43 Using the timer rear 19 Warranty sse 44 Baking or roasting 20 COOKING tips eee eiie ee eire cgo 21 Note to You Thank you for buying a KITCHENAID appliance KITCHENAID appliances have everything you would expect of a superior appliance plus the distinct style and thoughtful details which contribute to the overall look of your home and your enjoyment of it To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card Please record your model s information Whenever you call our Consumer Model Number Assistance Center at 1 800 422 1230 or Seri
34. r Wipe off excess spills e Wash rinse and dry thoroughly OR e Place upside down on oven racks in oven during the Self Cleaning cycle e Wash wipe with clean water and dry thoroughly Use nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleansers They may damage the finish NOTE Do not allow foods containing acids such as vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool sing and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range Using the electronic oven control Display see below HR MIN MIN SEC TEMP PROBE TIMED DELAY CONTROL EAN DOOR LOCKED START STOP COOK TIMER m Clock Timer Oven setting pads pp 20 26 28 30 pads set start 31 36 p 19 pad p 18 Display clock When you first plug in the range a tone will sound the display will be fully lit for a few seconds and the display will show the last time set and PF power failure If after you set the clock page 18 the display again shows PF your electricity was off for a while Reset the clock e The time display will show Err and th
35. ree short tones will sound if a time or temperature is incorrectly entered NOTE If you press a command pad several times the pad can stop working If you wait a few seconds you can use the pad again When you first use the pad again you may have to hold down on the pad a short time to get it to work timc Start pad p 16 START Number pos pes UOC OO saz eanctt T Timed and Oven Cancel off delayed light pad pad cooking pads p 34 p 16 pp 30 33 You can set your oven to cook in Celsius instead of Fahrenheit by opening the oven door then pressing BROIL for 5 seconds You will know you are in Celsius when F disappears To switch back to Fahrenheit press BROIL again for 5 seconds F will reappear If you need to convert temperatures from Celsius to Fahrenheit or vice versa you can refer to this chart Temperature replacement values 163 C 325 F 177 C 350 F 191 C 375 F 204 C 400 F 218 C 425 F 232 C 450 F 246 C 475 F 260 C 500 F 38 C 100 F 60 C 140 F 66 C 150 F 77 C 170 F 93 C 200 F 121 C 250 F 135 C 275 F 149 C 300 F Using and Caring for Your Oven Starting an operation After programming a function you must press the Start pad to start the function If you do not press the Start pad within 5 seconds of programming START will show on the display as a reminder Canceling an operation The Cancel Off pad
36. rface unit area Large diameter canners pans if not properly centered trap heat and can cause damage to the cooktop e Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling e Keep reflector bowls clean for best heat reflection e Refer to your canner manual for specific instructions Optional canning kit The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit Part No 242905 from your KitchenAid dealer 11 Using and Caring for Your Cooktop Caring for your cooktop Your cooktop is designed for easy care You can do most cleaning with items found around your home Cleaning your cooktop whenever spills or soiling occurs will help to keep it looking and operating like new NOTE Let cooktop cool before cleaning Removing surface units and reflector bowls for cleaning Removing 1 Make sure all surface units are off and 3 Pull the surface unit straight away from cool before removing surface units and the receptacle reflector bowls 2 Lift the edge of the unit opposite the receptacle just enough to clear the 4 Lift out the reflector bowl See Clean reflector bowl ing
37. roasting PRESS YOU SEE setting 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tem rave perature other than 350 F Vaan NOTE See a reliable cookbook for temperature recommendations 37 ce S pE example for Bake at 375 F B 20 Using and Caring for Your Oven 4 When baking preheat oven After the temperature reaches 170 F the temperature display will show the actual oven temperature at each 5 F increase and stop at the set temperature One long tone will sound when oven is preheated NOTE When roasting preheating is not needed PRESS YOU SEE TTT nanu Lo Lo is displayed after 5 seconds if oven temp erature is below 170 F 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation Place the pans so that one is not directly over the other aer C A wall or pan pan e For best results allow 1 7 to 2 inches of space around each pan and between pans and oven walls When baking with one pan place pan in the center of the oven rack PRESS YOU SEE display will go blank When baking with two pans place pans in opposite corners of
38. s may not be large enough to use a thermometer 25 Using and Caring for Your Oven Adjusting oven temperature Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following the steps below The contro will remember the selected offset even after the power has been interrupted or lost 1 Open the door then press and hold Bake pad for 5 seconds Release the pad when a number appears on the temperature display and you hear a tone 2 Set new offset temperature Each time you press the Bake pad the displayed temperature will change by 5 F 3 C You can set the temperature offset adjustment as low as 35 F 21 C or as high as 35 F 21 C To determine the amount of adjustment needed see the chart on page 27 NOTE If there is no F after the temp erature you are in the Celsius mode 3 Enter the adjustment NOTE If you press the Cancel Off pad instead of the Start pad the temp erature offset will stay the same 26 NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles PRESS YOU SEE Hold for 5
39. the oven rack NOTES Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result NOTE See Baking or roasting on page 20 for additional baking tips continued on next page 71 Using and Caring for Your Oven Rack positions No No No No No NW 4 VI Your oven has two straight racks and five rack positions Rack position 5 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven When using two racks place one rack in position 1 and the other rack in position 3 Use only one cookie sheet in the oven at a time when using the Bake setting Bakeware tips When baking with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e For most baking reduce the oven temperature by 25 F but use the same baking time when using ovenproof glass ware or dark pans These pans absorb heat producing darker bottom browning and crispier crusts When baking pies and bread you can use
40. ture the slower the cooking Broiling tips Always start broiling with a cold broiler Slit fatty edges to prevent meat from pan for even results curling during broiling To retain more natural juice do not Use a nonstick cooking spray or veg pierce meat with a fork etable oil on the broiler pan and grid when Trim the outer layer of fat from steaks broiling fish to prevent sticking and chops NOTE See Broiling on page 27 for additional broiling tips Broiling chart The recommended rack position is numbered lowest 1 to highest 5 APPROXIMATE RACK TIME MINUTES POSITION TEMPERATURE SIDE1 SIDE2 Steak 1 thick rare e medium well done Steak 112 thick e rare e medium Hamburger patties or steaks 1 2 thick or less e medium 6 4 Lamb chops 1 thick 400 F 9 9 5 Ham slice 1 2 thick 500 F 5 500 F 450 F 500 F 500 F 350 F 350 F Temperatures and times are guidelines only and may need to be adjusted to individual tastes 29 A fh ALTA precooked 1 thick Pork chops 1 thick Frankfurters Chicken pieces Fish 1 thick Beef liver thick HL Glory A A Using and Caring for Your Oven Timed cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delay
41. ult in burns or illness from inhaling dangerous fumes Before you start Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the Self Clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result Remove the broiler pan and grid and anything else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle NOTES Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils on the cooktop They may melt Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface The oven light will not work during the Self Cleaning cycle 35 Using the Self Cleani
42. xposed and could result in the igniting of clothing or pot holders Correct pan size also improves cooking efficiency eCheck to be sure glass cookware Is safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed cookware are suit able for cooktops without breaking due to the sudden change in temperature e Never leave surface units unat tended at high heat settings A boilover could result and cause smoking and greasy spillovers that could ignite continued on next page Range Safety qi B E eTurn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan eGrease is flammable Do not allow grease to collect around cooktop or in vents Wipe spillovers immediately HA SSS j e Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitting lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher eDo not soak removable heating elements in water The element will be damaged and shock or fire could result When using the oven eAlways position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot h
43. your cooktop on page 14 for cleaning instructions 12 Using and Caring for Your Cooktop Replacing 1 Make sure all surface units are off and cool before replacing surface units and reflector bowls 2 Line up openings in the reflector bowl with the surface unit receptacle 3 Hold the surface unit as level as possible with the terminal just started into the receptacle Push the surface unit terminal into the receptacle gt 4 When terminal is pushed into the receptacle as far as it will go push down the edge of the surface unit opposite the receptacle NOTE Reflector bowls reflect heat back to the cookware on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of your cookware may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around cookware goes down and heats the reflector bowl This extra heat can discolor it Cleaning your cooktop WHAT TO USE Coil element No cleaning required surface units Porcelain enamel reflector bowls Nonabrasive plastic scrubbing pad and warm soapy water OR The Self Cleaning cycle Cooktop Sponge and warm soapy water surface 14 Using and Caring for Your Cooktop HOW TO CLEAN e Spatters or spills will burn off Do not immerse in wate

Download Pdf Manuals

image

Related Search

Related Contents

Medición ambiental  κατάλογο - Γαλλικό Ινστιτούτο Ελλάδος  Récepteur avec contrôleur audio/vidéo SA-DX950  MS1R-109529-M3 Vital..  

Copyright © All rights reserved.
DMCA: DMCA_mwitty#outlook.com.