KitchenAid KEMS306X User's Manual
Contents
1. i vi Cer AUR ME ey B Econo maxi Lower oven temperature probe control pad Auto time control pads Lower oven indicator light Lower oven thermostat temperature control Manual oven light switch Using the Lower Oven Electronic Clock The electronic clock is explained in the Upper Microwave Oven Use and Care Guide All clock and Kitchen Timer operating instructions are detailed in that book Lower Oven Controls The lower oven is a thermal oven which can be used for baking roasting and broiling It has two controls a Selector and a Thermostat Both controls must be set for the oven to work LOWER OVEN i OFF a IA o Sane or Set 500 SBECTOR THERMOSTAT Thermostat The lower oven has an adjustable Thermostat see page 20 It can be set at any temperature from 200 F to BROIL The Thermostat also has a CLEAN setting Settings 200 F to 225 F are suggested for warming and holding foods Selector The Selector has five settings BROIL The top elements operate at full power whenever heating Use this setting for broiling CLEAN Use this setting for self cleaning only TIME BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for automatic time cooking BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and for heati2. MACAP MACAP is a group of consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or KitchenAid have failed to resolve your probiem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed to better respond to your request KitchenAid Electric Built In Combination Microwave Single Oven Warranty ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by an authorized KitchenAid servicing outlet Replacement microwave magnetron tube or any oven electric element to correct defects in materials or workmanship Replacement parts for the porcelain oven cavity inner door of the electric oven if the part rusts through due to defects in materials or workmanship KITCHENAID WILL KITCHENAID WILL PAY FOR NOT PAY FOR A Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3
3. Replace house fuses or correct house wiring Repairs when oven is used in other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes Any labor costs during the limited warranties Replacement parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems caused by unauthorized modifications made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may aiso have other rights which vary from state to state If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our service assistance telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Registered Trademark of KitchenAid Part No 3150142 Rev B 1991 KitchenAid Printed in U S A
4. Sa Ry Poe A rue g KA on 508 THERMICETAT 3 Set the Selector and Thermostat to CLEAN 4 Lift the Lock Lever Cover Panel between the oven door and the microwave oven Slide the Oven Lock Lever to the right IMPORTANT Do not bake with the Oven Lock Lever in the locked position CII 5 Set the start and stop times To start now and stop later touch Auto Time STOP TIME Touch Number Pads for the time you want the Self Ciean cycle to stop Example If the present time of day is 2 o clock and you want three hours of cleaning time touch 5 0 0 for the Self Clean cycle to end at 5 o clock The selected stop time and the Auto Time Indicator Light will appear in the clock display To delay start touch Auto Time START TIME Touch Number Pads for the time you want the Self Clean cycle to start Touch Auto Time STOP TIME Touch Number Pads for the time you want the Self Clean cycle to stop Example If the present time of day is 2 o clock and you want to start the Self Clean cycle at 3 o clock touch Auto Time START TIME then touch in 3 0 0 If you want three hours of cleaning time touch Auto Time STOP TIME then touch in 6 0 0 for the Self Clean cycle to end at 6 o clock The selected start time stop time and the Auto Time Indicator Light will appear in the clock display when they are programmed in 6 Touch START The Auto Time Indicator Light will stay on and the clock display will
5. centered in the oven 3 Open the Temperature Probe cover located on the left side of the oven wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close the oven door 5 Set the Thermostat to the desired roasting temperature 6 To set the oven to turn off automatically when the Temperature Probe temperature is reached tum the Selector to TIME BAKE TEMP PROBE 7 Touch the Lower Oven TEMP PROBE Command Pad 8 Touch the Number Pads for the highest temperature you want the food to reach between 90 F and 200 F The display will show the numbers you touched in the order you touched them 9 Touch START The display will show the time of day or go blank if time of day has not been set 10 To check the food temperature touch TEMP PROBE e To review the set Temperature Probe temperature touch TEMP PROBE again e To change the Temperature Probe temperature touch TEMP PROBE a third time The display will show F Enter the new temperature and touch START What happens during this selection The oven will begin heating The heating elements will cycle on and off to maintain the proper temperature After the food temperature reaches the high temperature that you programmed four beeps will sound The oven will continue to heat and a short beep will sound once every minute until the oven is tumed off To turn off oven and intermitt
6. clean a moderately soiled oven A 4 hour Self Clean cycle is suggested for an oven with heavy soil build up The Self Ciean cycle can also be delayed to start at a more convenient time if desired 4 Wipe soil from oven frame area outside of gasket and inside the oven door Wash with warm soapy water The center area of the door does not need to be hand cleaned Rinse well with mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not Before starting a self clean cycle 1 To extend oven light bulb life cleaned during the Self Clean turn oven light off before using cycle the Self Clean cycle IMPORTANT Do not clean move or bend gasket Poor cleaning and baking may result 2 Remove all items and the oven racks from the oven It is recommended that the oven racks be removed as they will discolor and darken during the Self Clean cycle If the oven racks 4 WARN ING remain in the oven during the Personal Injury and Self Clean cycle wipe the sides Product Damage Hazard with vegetable oil after cleaning Do not touch the lower SO they will slide easier Broiler oven during the Self Clean pan broiler grid or cooking cycle It could burn you utensils should not be cleaned in Do not use commercial oven the oven Heavy grease build up cleaners in your lower oven on these items will produce Cle
7. show the current time of day The lower oven Self Clean cycle will now tum on and off at the set start and stop times 7 After the Self Clean cycle is done turn both the Thermostat and Selector to OFF To stop the self clean cycle at any time Touch Auto Time STOP TIME Touch CANCEL The clock will retum to the present time of day Slide Oven Lock Lever all the way to the left IMPORTANT If the Lock Indicator Light has come on wait until oven cools and light goes off before sliding Lock Lever back to the left Do not force it Wait until it moves easily Tum the Thermostat and Selector to OFF What happens during the self clean cycle After the controls have been set on a non delayed cycle or after the delayed time has elapsed on a delayed cycle e The Oven Indicator Light will glow to tell you the oven is heating The Lock Indicator Light will come on when the temperature reaches 575 F 600 F approximately 15 minutes At the end of the Self Clean cycle e The Oven Indicator Light will go out e The Lock Indicator Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until the Lock Indicator Light goes out Do not tum the Thermostat or Selector to OFF until Lock Indicator Light goes out To return oven to regular use after a self clean cycle 1 Slide the Oven Lock Lever all the way to the left 2 Tum the Thermostat and Sel
8. used by anyone unabie to operate it properly Properly maintaining the oven e Using the oven only for jobs expected of a home oven Ownership Registration Please fill out and mail your Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Retum of this card is not necessary to validate your warranty You must provide proof of purchase or installation date for in warranty service Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on the frame behind the oven door Built In Oven Features Lower oven controls Oven vent Lock lever cover panel Aut tic Model and oven light serial switch number plate Oven light Temperature probe socket Broiler element Oven lock latch POUT U TUT UT UUU DUEL ELUTE NIITI e Lower Oven Controls on upper oven control panel Upper and lower oven electronic touch control pads Lower oven lock indicator light Lower oven selector Lower oven power on indicator light Upper oven door open button AJO COOK COOKE TEMP WAI HON ArtD FR A g z 3 g 7 a z v z 4 x 3 be ajar 20E
9. KitchenAid ation Oven Model KEMS306X Lower Thermal Self Cleaning Oven USE and CARE GUIDE IMPORTANT Use and care instructions for the upper microwave oven are provided in a separate manual Table of Contents Page Important Safety Instructions 34 You Are Responsible For aeee 5 Ownership Registration ccc cecceeseeee seen aeons 5 Built In Oven Features c ec ceeeeeeeee ees 6 7 Using the Lower Oven c cc cee ceeeeeeeee 8 15 Electronic ClOCK wccssccccsincsivi civics sscsdneevestenses 8 Lower Oven Controls ccccseecseeeeeaee 8 Preheating the Lower Oven 006 8 OVEN RACKS oai ria eet elisa aenecess 9 Rack Positions siete ee eieteicecsccaiiectees 9 Rack and Pan Placement 0 10 Using Aluminum Foil in the Oven 11 Baking or Roasting ccccceeeeeece eee ee ees 1 Temperature Probe ceeeereeeeeeee 12 BOING sieo a 13 Automatic Time Cooking 0666 14 Care and Cleaning seenen 16 20 Control Knobs E TP A eco 16 Giass Surfaces a a o ecuavansyacstess 16 Porcelain Surfaces o 16 Chrome Surfaces and Tim a so 16 Broler Fan odena eres iri eenaa annsa 16 OVEN RACKS eninin e niin ae 16 Temperature Probe eee cece eee 16 Self Clean Oven Cycle ccecce 16 Adjusting the Thermostat 0 000 20 Oven Light Operation Replacement 20 For Service Of ASSiIStANCE ccccese
10. Poor baking will resuit Damage to the oven finish will occur if foil is left in oven during Self Clean cycle Use aluminum foil to catch spillovers from pies or casseroles Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about 1 inch larger all around than the dish holding the food e Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results Baking or Roasting 1 Arrange the oven rack s in the desired position s 2 Set the Thermostat to the desired temperature See the baking chart in the cookbook for temperature recommendations 3 Tum the Selector to BAKE 4 Place the food in the oven after the Lower Oven Indicator Light goes out or when the recipe specifies Be sure to turn the Selector and the Thermostat to OFF when cooking is completed Roasting tips e Roast meats fat side up ina shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not s
11. Slit fatty edges to prevent meat from curling during broiling Brush food with butter sauce or seasoning if desired several times during broiling e Grease the broiler pan grid when broiling fish to prevent sticking continued on next page A WARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to correspond with all openings in broiler grid Grease can then drain away and cool in pan Automatic Time Cooking Automatic time cooking allows you to tum the oven on and off automatically The starting time can be set to come on now or later 1 Arrange the oven rack s in the desired position s and place food in the oven LOWER OVEN F n OFF S SeSi 500 SELECTOR THERMOSTAT 2 Tum the Selector to TIME BAKE and set the Thermostat to the desired temperature 14 3 Make sure the electronic clock is set to the correct time of day If not reset following the instructions in the Upper Microwave Oven Use and Care Guide CLIC 4 To start cooking now touch Auto Time STOP TIME Touch Number Pads for the time you want the cooking to stop
12. The selected stop time and the Auto Time Indicator Light will appear in the clock display To start cooking later touch Auto Time START TIME Touch Number Pads for the time you want the cooking to start Touch Auto Time STOP TIME Touch Number Pads for the time you want the cooking to stop The selected start time stop time and the Auto Time Indicator Light will appear in the clock display when they are programmed in 5 Touch START The Auto Time Indicator Light will stay on and the clock display will show the current time of day The lower oven will now tum on and off at the set start and stop times 6 After baking is done tum both the Thermostat and Selector to OFF To change a program If you wish to change the start or stop time after a cooking program has been entered touch Auto Time time cooking START TIME or STOP TIME Touch Do not use foods that will in the new desired start or stop spoil while waiting for time Touch START to lock in the cooking to start such as new ume dishes with milk or eggs To cancel an automatic time cream soups and cooked cooking program in progress meats or fish Any food that If you wish to cancel Time Bake has to wait for cooking to while in progress touch Auto Time Start should be very cold or STOP TIME then touch CANCEL frozen before it is put in the The clock will return to the present oven MOST UNFROZEN time of day Turn the Thermostat FOODS SHOULD NEVER and Se
13. aners may produce smoke which can be discharged hazardous fumes or damage into the kitchen l the porcelain finish 3 Wipe up large spillovers in the Do not force the Lock Lever oven cavity with a damp cloth you could break it The lever The bottom element is hinged for is designed to stay locked easier cleaning of the cavity floor until the oven is cool Never use chemical oven cleaners enough to open safely Wait inside a self cleaning oven or on until it moves freely raised portion of the door Do not use foil or other IMPORTANT The smoke eliminator liners in the lower oven will handle the normal flow of odors During the Self Clean cycle during the Self Clean cycle foil can burn or meit and However minor smoke may be damage the oven surface noticed when soil build up is heavy Do not block the vent Also some smoke may appear during the Self Ciean cycle during the very first cleaning cycle Air must move freely for due to burn off of binders in oven best cleaning results insulation To help remove additional smoke heat and odors open a window or tum on a vent hood or other kitchen vent during the Self Ciean cycle Starting the automatic self clean cycle 1 Follow steps under Before Starting a self clean cycle on page 17 2 Make sure the electronic clock is set to the correct time of day If not reset following the instructions in the Upper Microwave Oven Use and Care Guide LOWER OVEN
14. breaking and from high oven temperatures Broken glass could cause injury To replace the oven light buib 1 Tum off power at the main power supply Unscrew lens from housing Unscrew light bulb and replace with a 40 watt appliance bulb Replace the lens Tum power back on at the main power supply IMPORTANT Make sure oven light is off during the Self Clean cycle Keeping oven light on will shorten bulb life Wn A wW N For Service or Assistance Follow These Steps 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service Call If the oven will not operate e Have instructions in this book been followed is the power supply cord connected to a live circuit with the proper voltage See Installation Instructions e Has your home s fuse blown or is the circuit breaker open els the Selector turned to BAKE or BROIL If Selector is turned to TIME BAKE wait until the start time is reached els the Thermostat tumed to a temperature setting e Is automatic time cooking set correctly e Is Oven Lock Lever in proper position for cooking left If Oven Lock Lever is locked accidentally see Oven self Cleaning tips on page 19 If the self clean cycle will not operate e Are the Selector and Thermostat set to CLEAN e Does the clock show the correct time of day Have you set a delayed Start time Is t
15. eal foil or meat will be steamed e Use an accurate meat thermometer or temperature probe see Temperature Probe on page 12 to determine when meat has reached desired degree of doneness Insert the thermometer or probe into the center of the thickest portion of the meat or into the inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle See roasting chart in the cookbook for recommended intemal temperatures continued on next page 11 e After reading the thermometer once push it further into the meat 1 2 inch more and read it again If the temperature drops retum the meat to the oven for more cooking eCheck poultry with thermometer in 2 3 places to ensure adequate doneness e Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired temperature The meat will continue to cook after removal from the oven e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven Temperature Probe The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when roasting any type of meat or poultry 1 Insert the Temperature Probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Place pan with meat on rack that has been
16. ector to OFF 3 Allow oven to cool sufficiently before wiping up any residue Oven self cleaning tips Evening is a good time to clean the oven after normal oven use is completed e Smali amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up e Do not force the Oven Lock Lever open when the Lock Indicator Light is on Damage to the lock mechanism may result eTo prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Thermostat are set at CLEAN If accidental locking occurs turm oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily e Clean oven regularly before it becomes excessively dirty If oven is not clean after one cycle repeat the Self Clean cycle e After a Self Clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a Self Clean cycle remove them with a norscratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during the SelfClean cycle e if the soil removal was not complete increase the length of the clean time in the next cycle 19 Adjusting the Thermostat Does your oven seem hotter or coider than your old oven The temperature of you
17. eeeeoeee 21 KitchenAid Warranty 00 Back Cover 1991 KitchenAid Important Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following Read all instructions before using the oven 2 Instali or locate the oven only in accordance with the provided installation Instructions It is recommended that the oven be installed by a qualified installer The oven must be properly connected to electrical supply and grounded Do not operate the oven if it is not working properly or if it has been damaged Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual Do not wear loose or hanging garments when using the oven They could ignite if they touch a heating element and you could be burned 7 Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the v
18. ely and replace by pushing them firmly into place IMPORTANT After cleaning make sure all the control knobs either point to the off position or are turned fully counterclockwise Glass Surfaces Clean with wam soapy water Rinse and dry well Use mild glass Cleaner to remove fingermarks IMPORTANT When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish Porcelain Surfaces Clean with warm soapy water Rinse and dry with soft cloth Chrome Surfaces and Trim Clean with warm soapy water Rinse and dry weil Use mild glass cleaner to remove fingermarks For heavily soiled areas clean with an ammonia solution of 1 cup ammonia for every 2 gallons of water Broiler Pan Clean with wam soapy water For heavily soiled areas use a soap filled steebwoo l pad with plenty of water Rinse well Do not clean in the Seif Cliean cycle Oven Racks Clean with wamm soapy water For heavily soiled areas soak in ammonia solution of 1 cup ammonia for every 2 gallons of water Temperature Probe Clean with detergent and wet cloth Do not immerse probe in water Self Clean Oven Cycle The Self Clean cycle is designed to eliminate the need for scrubbing soil baked onto the oven interior The Seif Clean cycle heats to a high temperature to burn off soil The length of cleaning time can be set to meet your cleaning needs A 2 hour Self Clean cycle is usually ampie to
19. ent tone 1 Tum the Selector and Thermostat to OFF 2 Unpiug the Temperature Probe using an oven mitt or potholder AWARNING Burn Hazard Oven probe and probe cover wili be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns 3 Remove food from oven to prevent overcooking 4 Wipe probe with a soapy cloth and dry thoroughly Use a plastic scouring pad to remove cooked on foods IMPORTANT DO NOT immerse Temperature Probe in water or other liquid Broiling Broiling is a quick cook method that will produce foods that are brown on the outside and moist and juicy on the inside 1 Arrange the oven rack in the desired position See a broiling chart in a reliable cookbook for recommended rack placement 2 Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the best heat distribution and airflow 3 Tum the Thermostat to BROIL 4 Tum the Selector to BROIL Do not preheat the broiler 5 Set the Econo Maxi Broil Switch at desired setting 6 Position the oven door at the Broil Stop position Be sure to turn the Selector and Thermostat to OFF when broiling is completed Broiling tips e Always Start broiling with a cold broiler pan for even results To retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops
20. ent opening the oven door and the oven door window 8 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholider touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire 9 Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury 10 Grease is flammable and should be handled carefully Let fat cool before attempting to handle it 11 Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Co Vv FSF W continued on next page 3 12 13 14 15 16 17 18 19 20 21 22 23 24 Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven rack s in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not store flammable materials in or near the oven They could explode or burn Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children al
21. he Oven Lock Lever all the way to the right If cooking results are not what you expected is the oven level Does the oven temperature seem too low or too high See page 20 e if needed have you preheated the oven as the recipe calls for e Are you following a tested recipe from a reliable source e if baking have you allowed 11 2 to 2 inches on all sides of the pans for air circulation e Are the pans the size called for in the recipe 21 2 2 If the problem is not due to one of the above items Call KitchenAid Consumer Relations TOLL FREE 1 800 422 1230 and talk with one of our trained consultants The consultant can instruct you in how to obtain Satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Consumer Relations Department KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence If you need service Call your dealer or the repair service he recommends e All service should be handled 22 locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer If you are unable to obtain the name of a local authorized KitchenAid servicer call our service assistance telephone number see step 2 4 if you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel
22. lector to OFF STAND MORE THAN TWO HOURS BEFORE COOKING STARTS e Do not use foods containing baking powder or yeast when using delay start They will not rise properly e Do not allow food to remain in oven for more than two hours after end of cooking cycle AWARNING To avoid sickness and food waste when using automatic What happens during this selection e The oven will come on at the time selected and maintain the temperature set on the Thermostat until the selected stop time e At the end of the cooking period the oven will shut off An intermittent tone will sound Foods should be removed from the oven when the cooking time has ended or they may overcook To review a program Touch Auto Time START TIME or STOP TIME The selected start or stop time will appear in the clock display Touch START if no change is desired Care and Cleaning Several finishes have been used on this oven To prevent damage to these finishes follow the suggested cleaning method s for that finish IMPORTANT Some finishes can be damaged from harsh and abrasive cleaning agents A WARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is COOL before cleaning Failure to do so could result in burns or electrical shock Control Knobs Make sure ail control knobs are turned to OFF Pull the control knobs straight off Clean with wam soapy water and rinse well Do not soak Dry complet
23. ng casseroles OFF Use this setting to turn the oven off IMPORTANT The On Indicator Light will come on whenever the Selector is set to any setting other than OFF 8 Econo maxi broil switch ECONO BROIL Use to broil smail amounts of food For instance two hamburgers four hot dogs or four strips of bacon Heat will come from the inner top element only MAXI BROIL Use to broil large amounts of food For instance three or more hamburgers five or more hot dogs or five or more Strips of bacon Heat will come from both top elements Preheating the Lower Oven For best results preheat the lower oven until the Lower Oven Indicator Light goes out unless the recipe states otherwise Set the Selector to BAKE and the Thermostat to the desired temperature Exercise care in turning the Thermostat so you do not go past the desired set point if you accidentally go past the desired setting retum the dial to OFF and reset to the desired setting The Lower Oven Indicator Light will go out when the desired temperature has been reached and will cycle on and off with the elements during the heating period Be sure the Selector and Thermostat are tumed to OFF when the oven is not in use Oven racks Rack positions d C DAUOCLCOILLCCEEOODOADODOOOOOOODONODDIDLHIH 1 L Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest
24. one or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Keep oven vents unobstructed Clean your oven regularly See care and cleaning instructions in this manual Be sure all oven parts are cool before cleaning Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide Do not use oven cleaners in the lower oven No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the lower oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the oven FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS You Are Responsible For e Installing the oven where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions e Making sure the oven is not
25. op of the food wiil be centered in the oven For proper cooking foliow these guidelines for specific foods e Angel and bundt cake yeast breads frozen pies large roasts and turkeys place rack on lowest level e Casseroles muffins most quick breads and meats place rack on second level from bottom e Cookies biscuits cakes and norn frozen pies place rack on second or third level from bottom When baking on two racks arrange offset rack on bottom and straight rack on third level from bottom The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation e Place the pans so that one is not directly over the other e Allow 1 2 to 2 inches of space around each pan and between pans and oven walls When baking with one pan place pan in the center of the oven rack When baking with two pans place pans in opposite corners of the oven rack e Use only one cookie sheet in the oven at a time IMPORTANT Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Using aluminum foil in the oven WARNING Electrical Shock Fire and Product Damage Hazard e Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard e Do not line Self Clean oven bottom or entire oven rack with foil or other liners
26. position or closest to the bottom of the oven There are two racks for the lower oven One rack is straight and the other is offset The shape of the Offset raised rack allows more versatility in rack positioning compared to the straight rack Be sure to arrange the oven rack s before putting food into the oven or tuming the oven on A WARNING Fire and Personal Injury Hazard e Always position oven rack s in desired location before turning oven on Be sure the rack s are level e If rack s must be moved while oven is hot use pothoiders or oven mitts to protect hands e Do not let potholders or oven mitts contact hot heating elements Always use a dry potholder or oven mitt to change rack s or handle utensils in the oven Do not use a damp pothoider or oven mitt Steam burns could result Failure to follow the above precautions may result in fire or personal injury To remove oven racks e Straight rack Lift rack and pull forward Offset rack Pull rack out until bar on back of rack touches stop Lift front of rack up until rear position of rack slides out To replace oven racks e Straight rack Place rack on rack guides While lifting front of rack push into oven e Offset rack Piace rack on rack guides While lifting front of rack push in to first stop Lower front and push in rack rest of way Rack and pan placement When using one rack the rack should be placed so the t
27. r old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Tum the Thermostat to the off position Pull knob straight off and flip it over 2 Loosen the screw 1 2 turn with a Phillips screwdriver Note the position of the notches Bar Notches Locking screw 3 To lower the temperature hoid knob handie firmly and move the bar a notch closer to LO Each notch equals about 10 F 5 C 4 To raise the temperature hold knob handle firmly and move the bar a notch closer to HI Each notch equals about 10 F 5 C 5 Tighten the screw and replace the knob 20 Oven Light Operation Replacement The oven light comes on when the oven door is opened To tum the lignt on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light AWARNING Electrical Shock and Personai injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven The lens protects the bulb from
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