KitchenAid KEMS306B User's Manual
Contents
1. To avoid sickness and food waste when using automatic time cooking e Do not let most UNFROZEN food stand for more than two hours before cooking Starts Do not allow food to remain in oven for more than two hours after the end of cooking cycle IMPORTANT Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start What happens during this selection e The oven will come on at the time selected and maintain the temperature set on the Thermostat until the selected stop time e At the end of the cooking period the oven will shut off An intermittent tone will sound Foods should be removed from the oven when the cooking time has ended or they may overcook To review a program Touch Auto Time START TIME or STOP TIME The selected start or stop time will appear in the clock display Touch START if no change is desired To change a program If you wish to change the start or stop time after a cooking program has been entered touch Auto Time START TIME or STOP TIME Touch in the new desired start or stop time Touch START to lock in the new time To cancel an automatic time cooking program in progress If you wish to cancel Time Bake while in progress touch Auto Time STOP TIME then touch CANCEL The clock will ret2. AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and wind
3. e Are the pans the size called for in the recipe 21 22 2 If the problem is not due to one of the above items e Call KitchenAid Consumer Assistance Center toll free 1 800 422 1230 and talk with one of our trained consultants The consultant can instruct you in how to obtain Satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center telephone number see Step 2 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance p
4. Lower Oven Indicator Light goes out unless the recipe states otherwise Set the Selector to BAKE and the Thermostat to the desired temperature Exercise care in turning the Thermostat so you do not go past the desired set point If you accidentally go past the desired setting return the dial to OFF and reset to the desired setting The Lower Oven Indicator Light will go out when the desired temperature has been reached and will cycle on and off with the elements during the heating period Be sure the Selector and Thermostat are tumed to OFF when the oven is not in use Oven racks Rack positions Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven There are two racks for the lower oven One rack is straight and the other is offset The shape of the offset raised rack allows more versatility in rack positioning compared to the straight rack Be sure to arrange the oven rack s before putting food into the oven or turning the oven on AWARNING Personal Injury Hazard Always position oven rack s in desired location before turning oven on e If rack s must be moved while oven is hot use potholders or oven mitts to protect hands e Do not let potholders or oven mitts contact hot heating elements Failure to follow the above precautions could result in personal inj
5. oven racks remain in the oven during the Self Clean cycle wipe the side rungs with vegetable oil after cleaning so they will slide easier Broiler pan broiler grid or cooking utensils should not be cleaned in the oven Heavy grease buildup on these items will produce smoke which can be discharged into the kitchen 3 Wipe up large spillovers in the oven cavity with a damp sponge The bottom element is hinged for easier cleaning of the cavity floor Never use chemical oven cleaners inside a self cleaning oven or on raised portion of the door IMPORTANT The smoke eliminator will handle the normal flow of odors during the Self Clean cycle However minor smoke may be noticed when soil buildup is heavy Also some smoke may appear during the very first cleaning cycle due to burn off of binders in oven insulation To help remove additional smoke heat and odors open a window or tum on a vent hood or other kitchen vent during the Self Clean cycle Wipe soil from oven frame area outside of gasket and inside the oven door Wash with warm soapy water The center area of the door does not need to be hand cleaned Rinse well with mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the Self Clean cycle IMPORTANT Do not clean move or bend gasket Poor cleaning bakin
6. slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan Automatic Time Cooking Automatic time cooking allows you to tum the oven on and off automatically The starting time can be set to come on now or later 1 Arrange the oven rack s in the desired position s and place food in the oven LOWER OVEN THERMOSTAT 2 Turn the Selector to TIME BAKE and set the Thermostat to the desired temperature 3 Make sure the electronic clock is set to the correct time of day If not reset following the instructions in the Upper Microwave Oven Use and Care Guide 4 To start cooking now touch Auto Time STOP TIME Touch Number Pads for the time you want the cooking to stop The selected stop time and the Auto Time Indicator Light will appear in the clock display To start cooking later touch Auto Time START TIME Touch Number Pads for the time you want the cooking to start Touch Auto Time STOP TIME Touch Number Pads for the time you want the cooking to stop The selected start time stop time and the Auto Time Indicator Light will appear in the clock display when they are programmed in 5 Touch START The Auto Time Indicator Light will stay on and the clock display will show the current time of day The lower oven will now turn on and off at the set start and stop times 6 After baking is done turn both the Thermostat and Selector to OFF AWARNING
7. want the Seif Clean cycle to stop Example If the present time of day is 2 o clock and you want three hours of cleaning time touch 5 0 0 for the Self Clean cycle to end at 5 o clock The selected stop time and the Auto Time Indicator Light will appear in the clock display To delay start touch Auto Time START TIME Touch Number Pads for the time you want the Self Clean cycle to start Touch Auto Time STOP TIME Touch Number Pads for the time you want the Self Clean cycle to stop Example If the present time of day is 2 o clock and you want to start the Self Clean cycle at 3 o clock touch Auto Time START TIME then touch in 3 0 0 If you want three hours of cleaning time touch Auto Time STOP TIME then touch in 6 0 0 for the Self Clean cycle to end at 6 o clock The selected start time stop time and the Auto Time Indicator Light will appear in the clock display when they are programmed in START 6 Touch START The Auto Time 7 Indicator Light will stay on and the clock display will show the current time of day The lower oven Self Clean cycle will now turn on and off at the set start and stop times After the Self Clean cycle is done turn both the Thermostat and Selector to OFF To stop the self clean cycle at any time 1 2 Touch Auto Time STOP TIME Touch CANCEL The clock will retum to the present time of day Slide Oven Lock Lever ail the way to the left IMPORTANT If
8. KitchenAid a Oven Electric Model KEMS306B Lower Thermal Self Cleaning Oven USE and CARE GUIDE IMPORTANT Use and care instructions for the upper microwave oven are provided in a separate manual EA Table of Contents Page Important Safety Instructions 00 3 4 You Are Responsible For cscesseeeeee 5 Ownership Registration ee eeeeeeees 5 Built In Oven Features leee 6 7 Using the Lower Oven eessen 8 15 Electronic Clock cee ceeeceeeeeeeeeeeceenaeeeeees 8 Lower Oven Controls a src 8 Preheating the Lower Oven cece 8 Oven RACKS ciscececeeseccadecctcecas avecesescseetees 9 RACK Positions e 9 Rack and Pan Placement 006 10 Using Aluminum Foil in the Oven 11 Baking or Roasting eeen 11 Temperature Probe 12 BOING aeaea as reene a eaae ES 13 Automatic Time Cooking o 14 Care and Cleaning seee 16 20 Control KNOBS essseesnsnionissnrinsrieerrrrrees 16 Glass Surfaces oere 16 Porcelain Surfaces a e 16 Chrome Surfaces and Trim seese 16 Broiler PAN ienaat ia 16 OvEN RACKS ioiii ton eceesnenaitossi siei 16 Temperature Probe ceeeeseeeeenreneees 16 Self Clean Oven Cycle eccesssseeeees 16 Adjusting the Thermostat 06 20 Oven Light Operation Replacemert 20 For Service or ASsistance cc0ccceceeeees 21 KitchenAid Warranty ee Back Cover 1994 KitchenAid Important Safety Instructions
9. Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on the frame behind the oven door Built in Oven Features Lower oven controls Oven vent RECREATE Lock lever iL cover panel Automatic Model and oven light serial switch number plate Oven light Temperature Broiler Probe TO Ls OS s element socket _ ___ _ UAT VY UT RW VA Oven lock latch Bake element AeAAECOROCOCCORACCOCOROCCOODIFENCONIIALANIIINI od Lower Oven Controls on upper oven control panel Upper and lower oven electronic touch control pads _ _____ Eg Lower oven lock indicator light Lower oven selector Lower oven power on indicator light Upper oven door open button Lower oven temperature probe control pad Auto time control pads Lower oven indicator light Lower oven thermostat temperature control Manual oven light switch Using the Lower Oven Electronic Clock The electronic clock is explained in the Upper Microwave Oven Use and Care Guide All clock and Kitchen Timer operating instructions are detailed in that book Lower Oven Controls The lower oven is a thermal oven which can be used for baking roasting and broiling It has two controls a Selector and a Thermostat Both controls must
10. acement parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems caused by unauthorized modifications made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state If you need service first see the Service or Assistance section of this book After checking Service or Assistance additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A Part No 3188186 1994 KitchenAid KitchenAid Benton Harbor Michigan U S A 49022 Printed on recycled paper 10 post consumer waste 50 recovered materials Registered Trademark of KitchenAid Printed in U S A
11. be set for the oven to work AN C Ze F age o SELECTOR Thermostat The lower oven has an adjustable Thermostat see page 20 It can be set at any temperature from 200 F to BROIL The Thermostat also has a CLEAN setting Settings 200 F to 225 F are suggested for warming and holding foods Selector The Selector has five settings BROIL The top elements operate at full power whenever heating Use this setting for broiling CLEAN Use this setting for self cleaning only TIME BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for automatic time cooking BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and for heating casseroles OFF Use this setting to turn the oven off IMPORTANT The On Indicator Light will come on whenever the Selector is set to any setting other than OFF eae ECONO MAXI A Econo maxi broil switch ECONO BROIL Use to broil small amounts of food For instance two hamburgers four hot dogs or four strips of bacon Heat will come from the inner top element only MAXI BROIL Use to broil large amounts of food For instance three or more hamburgers five or more hot dogs or five or more strips of bacon Heat will come from both top elements Preheating the Lower Oven For best results preheat the lower oven until the
12. de 1 Arrange the oven rack in the desired position See a broiling chart in a reliable cookbook for recommended rack placement 2 Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the best heat distribution and airflow 3 Tum the Thermostat to BROIL 4 Tum the Selector to BROIL Do not preheat the broiler 5 Set the Econo Maxi Broil Switch at desired setting 6 Position the oven door at the Broil Stop position Be sure to turn the Selector and Thermostat to OFF when broiling is completed Broiling tips e Always start broiling with a cold broiler pan for even results eTo retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling Brush food with butter sauce or seasoning if desired several times during broiling e Grease the broiler pan grid when broiling fish to prevent sticking continued on next page AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease could result in fire If foil is used cut
13. g and roasting may result AWARNING Personal Injury and Product Damage Hazard e Do not touch the lower oven during the Self Clean cycle It could burn you Do not use commercial oven cleaners in your lower oven Cleaners could produce hazardous fumes or damage the porcelain finish e Do not use foil or other liners in the lower oven During the Self Clean cycle foil could burn or melt and damage the oven surface IMPORTANT e Do not force the Lock Lever you could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e Do not block the vent during the Self Clean cycle Air must move freely for best cleaning results e Do not leave plastic utensils near the vent They may melt Starting the automatic self clean cycle 1 Follow steps under Before starting a self clean cycle on page 17 2 Make sure the electronic clock is set to the correct time of day If not reset following the instructions in the Upper Microwave Oven Use and Care Guide 3 Set the Selector and Thermostat to CLEAN 4 Lift the Lock Lever Cover Panel between the oven door and the microwave oven Slide the Oven Lock Lever to the right IMPORTANT Do not bake with the Oven Lock Lever in the locked position ra AIOE ey 5 Set the start and stop times To start now and stop later touch Auto Time STOP TIME Touch Number Pads for the time you
14. hed them Touch START The display will show the time of day or go blank if time of day has not been set 10 To check the food temperature touch TEMP PROBE e To review the set Temperature Probe temperature touch TEMP PROBE again To change the Temperature Probe temperature touch TEMP PROBE a third time The display will show F Enter the new temperature and touch START What happens during this selection The oven will begin heating The heating elements will cycle on and off to maintain the proper temperature After the food temperature reaches the high temperature that you programmed four beeps will sound The oven will continue to heat and a short beep will sound once every minute until the oven is turned off To turn off oven and intermittent tone 1 Turn the Selector and Thermostat to OFF 2 Unplug the Temperature Probe using an oven mitt or potholder AWARNING Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns 3 Remove food from oven to prevent overcooking 4 Wipe probe with a soapy cloth and dry thoroughly Use a plastic scouring pad to remove cooked on foods IMPORTANT DO NOT immerse Temperature Probe in water or other liquid Broiling Broiling is a quick cook method that will produce foods that are brown on the outside and moist and juicy on the insi
15. ife Ww WN For Service or Assistance Follow These Steps 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call If the oven will not operate e Have instructions in this book been followed e Is the power supply cord connected to a live circuit with the proper voltage See Installation Instructions e Has your home s fuse blown or is the circuit breaker open e Is the Selector turned to BAKE or BROIL If Selector is turned to TIME BAKE wait until the start time is reached e Is the Thermostat tumed to a temperature setting eis automatic time cooking set correctly e Is Oven Lock Lever in proper position for cooking left If Oven Lock Lever is locked accidentally see Oven self cleaning tips on page 19 If the self clean cycle will not operate e Are the Selector and Thermostat set to CLEAN Does the clock show the correct time of day e Have you set a delayed start time e Is the Oven Lock Lever all the way to the right If cooking results are not what you expected e Is the oven level e Does the oven temperature seem too low or too high See page 20 e If needed have you preheated the oven as the recipe calls for e Are you following a tested recipe from a reliable source If baking have you allowed 1 2 to 2 inches on all sides of the pans for air circulation There must be a minimum space of 1 inch
16. ith a Phillips screwdriver Note the position of the notches Locking screw To lower To raise 3 To lower the temperature hold knob handle firmly and move the bar a notch closer to LO Each notch equals about 10 F 5 C 4 To raise the temperature hold knob handle firmly and move the bar a notch closer to HI Each notch equals about 10 F 5 C 5 Tighten the screw and replace the knob Oven Light Operation Replacement The oven light comes on when the oven door is opened To tum the light on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven The lens protects the bulb from breaking and from high oven temperatures Because lens is made of glass be careful not to drop it Broken glass could cause To replace the oven light bulb 1 Tum off power at the main power supply Unscrew lens from housing Unscrew light bulb and replace with a 40 watt appliance bulb Replace the lens Tum power back on at the main power supply IMPORTANT Make sure oven light is Off during the Self Clean cycle Keeping oven light on will shorten bulb l
17. lease provide model number serial number date of purchase and a complete description of the problem This information is needed to better respond to your request KitchenAid Electric Built In Combination Micro wave Single Oven Warranty KITCHENAID WILL KITCHENAID WILL PAY FOR NOT PAY FOR ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts and repair labor costs to correct defects in materials or workmanship Service must be provided by an authorized KitchenAid servicing outlet Replacement of microwave magnetron or any oven electric element to correct defects in materials or workmanship Replacement part for solid state touch control system to correct defects in materials or workmanship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship A Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring Repairs when oven is used in other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes Any labor costs during the limited warranties Repl
18. ly soiled areas clean with an ammonia solution of 1 cup ammonia for every 2 gallons of water Broiler Pan Clean with sponge and warm soapy water For heavily soiled areas use a Soap filled steel wool pad with plenty of water Rinse well Do not clean in the Self Clean cycle Oven Racks Clean with sponge and warm soapy water For heavily soiled areas soak in ammonia solution of 1 cup ammonia for every 2 gallons of water Temperature Probe Clean with detergent and sponge Do not immerse probe in water Self Clean Oven Cycle The Self Clean cycle is designed to eliminate the need for scrubbing soil baked onto the oven interior The Self Clean cycle heats to a high temperature to burn off soil The length of cleaning time can be set to meet your cleaning needs A 2 nour Self Clean cycle is usually ample to clean a moderately soiled oven A 4 hour Self Clean cycle is suggested for an oven with heavy soil buildup The Self Clean cycle can also be delayed to start at a more convenient time if desired DO NOT hand clean gasket Hand clean frame Hand clean door around edge Before starting a self clean cycle 1 To extend oven light bulb life turn oven light off before using the Self Clean cycle 2 Remove all items and the oven racks from the oven It is recommended that the oven racks be removed as they will discolor and darken during the Self Clean cycle If the
19. ng with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners in the lower oven No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the lower oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS You Are Responsible For e Installing the oven where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions e Making sure the oven is not used by anyone unable to operate it properly e Properly maintaining the oven e Using the oven only for jobs expected of a home oven Ownership Registration Please fill out and mail your Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Retum of this card is not necessary to validate your warranty You must provide proof of purchase or installation date for in warranty service
20. one pan place pan in the center of the oven rack When baking with two pans place pans in opposite corners of the oven rack When baking with three or four pans place in opposite comers on each oven rack Stagger pans so no pan is directly over another e Use only one cookie sheet in the oven at one time IMPORTANT Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer to keep track of the cooking time Using aluminum foil in the oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements FAWN PS al A Use aluminum foil to catch Spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results e Do not line Self Clean oven bottom or entire oven rack with foil or other liners Poor baking will result Baking or Roasting 1 Arrange the oven rack s in the desired position s 2 Set the Thermostat to the desired temperature See the baking chart in the cookbook for temperature recommendation
21. or Light is on Damage to the lock mechanism may result eTo prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Thermostat are set at CLEAN If accidental locking occurs turn oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily e Clean oven regularly before it becomes excessively dirty If oven is not clean after one cycle repeat the Self Clean cycle e After a Self Clean cycle any powdery residue can be wiped away with a damp cloth or sponge If white spots remain in the oven after a Self Clean cycle remove them with a mild abrasive cleanser or cleaning sponge before using the oven again These spots are usually salt residues that cannot be removed during the Self Clean cycle e f the soil removal was not complete increase the length of the clean time in the next cycle 20 Adjusting the Thermostat Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the temperature settings you can adjust them by following these steps 1 Tum the Thermostat to the off position Pull knob straight off and flip it over 2 Loosen the screw 44 turn w
22. ow could also become hot enough to cause burns Do not wear loose or hanging garments when using the oven They could ignite if they touch a hot heating element and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire Keep oven vents unobstructed continued on next page Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the oven Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven Use care when opening oven door Let hot air or steam escape before removing or replacing food Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venti
23. s 3 Tum the Selector to BAKE 4 Place the food in the oven after the Lower Oven Indicator Light goes out or when the recipe specifies Be sure to turn the Selector and the Thermostat to OFF when cooking is completed Roasting tips e Roast meats fat side up ina shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed e Use an accurate meat thermometer or temperature probe see Temperature Probe on page 12 to determine when meat has reached desired degree of doneness Insert the thermometer or probe into the center of the thickest portion of the meat or into the inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle See roasting chart in the cookbook for recommended intemal temperatures continued on next page e After reading the thermometer once push it further into the meat 12 inch more and read it again If the temperature drops return the meat to the o
24. the Lock Indicator Light has come on wait until oven cools and light goes off before sliding Lock Lever back to the left Do not force it Wait until it moves easily Tum the Thermostat and Selector to OFF What happens during the self clean cycle After the controls have been set on a non delayed cycle or after the delayed time has elapsed on a delayed cycle The Oven Indicator Light will glow to teil you the oven is heating The Lock Indicator Light will come on when the temperature reaches 575 F 600 F approximately 15 minutes At the end of the Self Clean cycle e The Oven Indicator Light will go out e The Lock Indicator Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until the Lock Indicator Light goes out Do not turn the Thermostat or Selector to OFF until Lock Indicator Light goes out To return oven to regular use after a self clean cycle 1 Slide the Oven Lock Lever all the way to the left 2 Tum the Thermostat and Selector to OFF 3 Allow oven to cool sufficiently before wiping up any residue Oven self cleaning tips Evening is a good time to clean the oven after normal oven use is completed e Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up Do not force the Oven Lock Lever open when the Lock Indicat
25. urn to the present time of day Turn the Thermostat and Selector to OFF Care and Cleaning Several finishes have been used on this oven To prevent damage to these finishes follow the suggested cleaning method s for that finish IMPORTANT Some finishes can be damaged from harsh and abrasive cleaning agents AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is COOL before cleaning Failure to do so could result in burns or electrical shock Control Knobs Make sure all control knobs are turned to OFF Pull the control knobs straight off Clean with sponge and wamm soapy water and rinse well Do not soak Dry completely and replace by pushing them firmly into place IMPORTANT After cleaning make sure all the control knobs either point to the off position or are turned fully counterclockwise Glass Surfaces Clean with sponge and warm soapy water Rinse and dry well Use paper towel and mild glass cleaner to remove fingermarks IMPORTANT When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel Porcelain Surfaces Clean with sponge and warm soapy water Rinse and dry with soft cloth Chrome Surfaces and Trim Clean with sponge and wam soapy water Rinse and dry well Use paper towel and mild glass cleaner to remove fingermarks For heavi
26. ury To remove oven racks e Straight rack Lift rack and pull forward e Offset rack Pull rack out until bar on back of rack touches stop Lift front of rack up until rear position of rack slides out To replace oven racks AAT Straight rack Place rack on rack guides While lifting front of rack push into oven e Offset rack Place rack on rack guides While lifting front of rack push in to first stop Lower front and push in rack rest of way Rack and pan placement When using one rack the rack should be placed so the top of the food will be centered in the oven For proper cooking follow these guidelines for specific foods e Frozen pies large roasts and turkeys place rack on lowest level or second level from bottom e Angel and bundt cakes most quick breads yeast breads casseroles meats place rack on second level from bottom e Cookies biscuits muffins cakes nonfrozen pies place rack on second or third level from bottom When baking on two racks arrange offset rack on bottom and straight rack on third level from bottom The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation e Place the pans so that one is not directly over the other e Allow 1 2 to 2 inches 4 5 cm of space around each pan and between pans and oven wails There must be a minimum space of 1 inch 2 5 cm e When baking with
27. ven for more cooking e Check pork and poultry with thermometer in 2 3 places to ensure adequate doneness e Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired temperature The meat will continue to cook after removal from the oven e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven Temperature Probe The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when roasting any type of meat or poultry S Insert the Temperature Probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone Place pan with meat on rack that has been centered in the oven Open the Temperature Probe cover located on the left side of the oven wall Insert plug into jack Keep the top of the probe as far as possible from the heat source Close the oven door Set the Thermostat to the desired roasting temperature To set the oven to turn off automatically when the Temperature Probe temperature is reached turn the Selector to TIME BAKE TEMP PROBE N Touch the Lower Oven TEMP PROBE Command Pad Touch the Number Pads for the highest temperature you want the food to reach between 90 F and 200 F The display will show the numbers you touched in the order you touc
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