KitchenAid KBGS274SSS0 User's Manual
Contents
1. LLL ZZ LLL PPP LZ Lig p Le ALAL LL XQ AY remove tiedowns Plug in grill light AWARNING y Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock 1 This built in outdoor grill comes with a power transformer plug assembly for the grill light Feed the single prong plug through the hole in the left back side of the insulated jacket m7 2 Plug the single prong plug into the receptacle on the left under side of the grill single prong plug 3 Plug the three prong plug into a grounded three prong outlet under the grill inside the cabinet area 4 The ignitor battery is not factory installed A 9 volt alkaline battery is located in the accessory box on the grill grate Install battery at this time per the instructions in Replacing the Ignitor Battery section 5 Gently slide grill completely into outdoor enclosure 6 Now go to the Check and Adjust the Burners section AWARNING Explosion Hazard Use a new CSA International approved outdoor gas supply line Securely tighten all gas connections If connected to LP have a qualified person make sure gas pressure does not exceed 11 28 cm water column Examples of a qualified person include licensed heating personnel authorized gas company2. snapping sound of the spark until after the knob is released IMPORTANT If the rotisserie burner does not light immediately turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting light 7 Remove the match and replace the manual lighting extension inside the drip tray Using the grill light on some models 1 The power transformer must be plugged in per the instructions in the Plug in Grill Light section 2 Press the light button on the control panel to turn on or off button OUTDOOR GRILLING TIPS AWARNING Food Poisoning Hazard Do not let food sit on grill for more than one hour before or after cooking Doing so can result in food poisoning or sickness Before Grilling e Thaw food items before grilling e Preheat grill on high use all grill burners 7 10 minutes The hood must be closed during preheating Do not use back rotisserie burner for preheating Preheating provides the high heat needed to brown and seal the juices e Shorten the preheat time when grilling high fat cuts of meat or poultry such as chicken thighs This will help reduce flare ups e Lightly oil the grill or the food when cooking low fat cuts of meat fish or poultry such as lean hamburger patties shrimp or skinless chicken breasts e Too much oil can cause gray ash to deposit on food e Trim excess fat from meats prior to cooking to prevent flare ups e Make ve
3. a commercial degreaser designed for stainless steel See Requesting Assistance or Service section to order 17 18 Interior Discoloration of stainless steel on these parts is to be expected due to intense heat from the burners e Cleaning should always be followed by rinsing with clean warm water e Use a mild liquid detergent or all purpose cleaner following label instructions Rinse with clean water and dry completely with a soft lint free cloth e A heavy duty scrub sponge can be used with mild cleaning products Always rub in the direction of the grain e For small difficult to clean areas use Whirlpool Degreaser Part No 31552 a commercial degreaser designed for stainless steel See Requesting Assistance or Service section to order U shaped burners Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never use a toothpick as it may break off and clog the port Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage If any obstruction is seen use a metal coat hanger that has been straightened to clear them After inspecting the inside of burner for blockage reassemble burner by sliding the middle tube of burner over orifice Insert tabs on the burner bracket into the holes in burner support burner bracket tab orifice burner support Drip tray IMPORTANT The drip
4. 10 minutes of cooking to prevent sauce from burning Trussing Poultry for the Rotisserie 1 Load the spit rod by sliding one of the forks on the rod with the prongs facing away from the rod handle Tighten the screw to keep it from slipping 2 Push the rod through the center of the bird 3 Cut 24 of kitchen twine and center it under the bird breast side up 4 Wrap each end of the twine around the wings catch each wing tip Bring the twine tightly together at the top of the breast and knot Do not cut off the extra twine 5 Cut another 20 inches of string and lay it under the back of the bird Wrap it around the tail then around the spit rod cinching tightly 6 Cross the legs on top of spit rod tie twine around the crossed legs 7 Connect the twine holding the legs to the twine holding the wings and knot Cut off any bits of hanging twine 8 Slide the second fork pushing the tines into the drumsticks 9 Center the food and forks on the rod and tighten the thumb screws The bird should not rotate or be loose in any way e Use a portable meat thermometer to check internal doneness of the item e Turn off rotisserie burner when meat thermometer reads 5 F lower than desired internal temperature Continue rotating hood closed for 10 minutes before carving e Timing is affected by weather conditions such as wind and outside temperature Internal Doneness Approximate or Temperature F Grilling
5. AWARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock 8 Plug three prong rotisserie plug into a grounded three prong outlet To avoid product damage when not using the rotisserie remove motor and store indoors Remove spit rod and forks Store out of reach of children Lighting the rotisserie burner 1 Do not lean over the grill 2 Push in the rotisserie burner knob and turn the knob to LITE HI You will hear the snapping sound of the spark 3 When the rotisserie burner lights continue to hold the knob in for another 10 seconds then release the knob and burner will stay lit You will hear the snapping sound of the spark until the knob is released IMPORTANT If the rotisserie burner does not light immediately turn the burner knob to OFF wait 5 minutes before relighting Manually lighting rotisserie burner 1 Do not lean over the grill 2 Remove the manual lighting extension from inside the drip tray 3 Attach a match to the clip i A LE l Cc 4 Strike the match to light it 5 Gently hold the lit match close to the rotisserie burner 6 Push in and turn the rotisserie burner control knob to LITE HI Hold this knob in for 10 seconds after the burner is lit You will hear the
6. Indirect Heat means the food is placed on the grill grate above an unheated burner allowing heat from lighted burner s on either side to cook the food If possible turn on two burners Cook with the hood down This will shorten the cooking time Indirect Cooking Place food only on the grill grate over the OFF burners Burner 1 2 ON OFF ON OFF 27 grill 36 grill 13 e Knobs have High Medium and Low setting for flame adjustment e Heat settings indicated are approximate e Grilling time based on heating two adjacent burners with food placed on grate directly above burners Direct e Timings are affected by weather conditions Cooking Method Burner Setting e Remove excess fat from edge of chops and steaks Score remaining fat at 2 inch intervals to prevent curling e When 2 temperatures are provided example Medium to Medium Low start with the first and adjust to how it is cooking e Cooking times may vary from chart times depending on the type of fuel natural gas or L P Special Instructions 14 Beef Hamburgers DIRECT Medium 160 F Grill turning once 1 2 to 3 4 inch thick Medium 10 15 minutes total Roasts INDIRECT Rib Eye Sirloin Medium OFF Med Rare 145 F to Medium 160 F Tent with foil first 45 60 minutes Medium 32 40 minutes per lb of cooking time Steaks Porterhouse Rib DIRECT Med Rare 145 F to Medium 160 F Rotate steaks 1 4 turn to create T bone T
7. a daytime phone number in your correspondence Part No 9763755 Rev B 2007 KitchenAid Registered Trademark Trademark of KitchenAid U S A KitchenAid FOR THE WAY IT S MADE Printed in U S A 03 2007
8. all controls are off and the grill is cool Always follow label instructions on cleaning products For routine cleaning wash with soap and water using a soft cloth or sponge Rinse with clean water and dry at once with a soft lint free cloth to avoid spots and streaks Never use steel wool to clean the grill as it will scratch the surface Use vinyl grill cover available from your local dealer to protect finish from weather See Accessories section Stainless Steel IMPORTANT Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool gritty wash cloths or paper towels Cleaners should not contain chlorine Damage may occur Rub in direction of grain to avoid scratching or damaging the surface Food spills should be cleaned as soon as entire grill is cool Spills may cause permanent discoloration e Use Stainless Steel Cleaner amp Polish Part No 4396095 See Requesting Assistance or Service section to order e Use a mild liquid detergent or all purpose cleaner according to label instructions e Rinse with clean water and dry at once with soft lint free cloth to avoid spots and streaks e Use vinegar to remove hard water spots Rinse with water and dry thoroughly e Use a glass cleaner to remove fingerprints Grill grates IMPORTANT Never use a steel or fiber scraper on grill grates Immediately after you are finished cooking loosen food soil with a brass bristle br
9. combustion and ventilation air Keep the ventilation openings of the cylinder enclo sure free and clear from debris Inspect the gas cylinder supply hose before each use of the grill If the hose shows excessive abrasion or wear or is cut it MUST be replaced before using the grill Contact your dealer and use only replacement hoses specified for use with the grill If removal of an access plate s or opening of a door s is required for this inspection instructions shall be provided on how to gain access for the inspection Visually check the burner flames They should be blue Slight yellow tipping is normal for L P gas Check and clean burner venturi tube for insects and insect nest A clogged tube can lead to fire under the grill 11 The L P gas supply cylinder to be used must be e constructed and marked in accordance with the Specification for L P Gas Cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission e provided with a listed overfilling prevention device e provided with a cylinder connection device compatible with the connection for outdoor grill appliances 12 Always check connections for leaks each time you connect and disconnect the L P gas supply cylinder See Installation Instructions section 13 When the outdoor cooking gas appliance is not in use the gas must be tur
10. grill may not light If your grill does light the flames will be low and will not heat properly Turn cylinder valve and all control knobs off and wait 30 seconds After shutting off the cylinder very slowly open cylinder valve and wait 5 seconds before lighting 2 For outdoor grills using gas supply source other than L P gas cylinder Turn the shut off valve to open position from the front of gas supply line Lighting the grill grill burner control knob DA rotisserie burner control knob 7 ignitor 7 battery 2 A f grill burner 2 control knob 1 Do not lean over the grill 2 Select the burner you want to lite and push the grill burner control knob in Turn the knob to LITE HI while continuing to hold it in 3 You will hear the snapping sound of the spark When burner is lit release the knob Turn knob to desired setting Repeat for each of the other burners as needed IMPORTANT If burner does not light immediately turn the burner knob to OFF and wait 5 minutes before relighting Manually lighting main grill burners Do not lean over the grill Remove the manual lighting extension from inside the drip tray Attach a match to the clip On W m ELP Strike the match to light it Guide the lit match between the grill grate and one of the slots in the sear plate a 6 Push in and turn the burner knob to LITE HI for the burner closest to the
11. of your grill to instruct you how to use your grill to replace or repair house fuses or to correct house wiring or plumbing 2 Damages to the finish such as scratches or discoloration that may occur during normal use 3 Repairs when your major appliance is used for other than normal single family household use 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of products not approved by KitchenAid 5 Conversion kit or service call for the conversion of your gas grill from natural gas to L P propane or from L P propane to natural gas Replacement parts or repair labor costs for units operated outside the United States Pickup and delivery This grill is designed to be repaired in the home Repairs to parts or systems resulting from unauthorized modifications made to the appliance OND Expenses for travel and transportation for product service in remote locations 10 The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Any labor costs after the first year 12 Damage resulting from normal wear and tear of your gas grill DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDERTHIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDE
12. Brush with olive oil Medium Put a skewer through several slices to hold together Potatoes Sweet whole DIRECT 40 70 minutes total Wrap individually in heavy duty foil Medium Grill rotating occasionally DIRECT High Wash and place on grill whole Char skin all around Cool in a paper bag or plastic wrap to loosen blackened skin Peel and remove seeds Squash summer Zucchini DIRECT Medium Wash amp cut into 1 2 inch slices or lengthwise Brush with olive oil Roasted Garlic DIRECT Medium 20 25 minutes total Cut off top drizzle with olive oil and wrap in double layer of foil 15 16 Rotisserie available on some models AWARNING Food Poisoning Hazard Do not let food sit on rotisserie for more than one hour before or after cooking Doing so can result in food poisoning or sickness Rotisserie cooking rotates food in front of the rotisserie burner creating an intense heat for searing the outside and sealing in natural juices e The rotisserie burner reaches cooking temperatures in about one minute Do not preheat when using the rotisserie e Select tender meat and poultry e Allow at least 1 inch space between rotisserie burner and the food e To make cleanup easier place a pan under the food to catch drippings e The cover can be opened or closed but when using the rotis serie with the smoker the cover should be closed e Add barbecue sauce or glaze only during the last
13. D HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITEDTO ONE YEAR ORTHE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOWTHE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SOTHESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE Outside the 50 United States this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling KitchenAid In the U S A call 1 800 422 1230 19 20 Requesting Assistance or Service To avoid unnecessary service calls please check the Grill section It may save you the cost of a service call If you still need help follow the instructions below If you need assistance or service in U S A Call toll free at 1 800 422 1230 our consultants are 3 e Use and maintenance procedures available to assist you P e Accessory and repair parts sales When calling Please k
14. INSTALLATION INSTRUCTIONS AND USE AND CARE GUIDE 27 68 6 cm and 36 91 4 cm Architect Series Outdoor Grills Built in combustible construction 27 68 6 cm with rotisserie shown Insulated jacket lt a Models KBGS274SSS KBGS364SSS Quick Reference Table of Contents Pages 2 Outdoor Grill Safety 4 Installation Requirements 5 Location Requirements 5 Rotisserie 5 Product Dimensions Installation Dimensions for Built In Outdoor Grill with Insulation Jacket Electrical Requirements Gas Supply Requirements Built In Outdoor Grills Installation Instructions IMPORTANT Built In Outdoor Grill Installation z If Converted to LP Gas Read and save these instructions Check and Adjust the Burners Outdoor Grill Use IMPORTANT Using the Rotisserie Installer Leave Installation Instructions with the consumer Consumer Keep Installation Instructions for future Outdoor Gulling dips Cooking Methods Grilling Chart Rotisserie Cooking Tips Rotisserie Chart reference Save Installation Instructions for local electrical inspector s use Write the model and serial numbers in space provided below before installing or using outdoor grill The numbers are Outdoor Grill Care stamped on the identification label located on the underside of Cleaning grill drip tray It is also located on the model serial number Accessories plate located on heat shield behind control panel close to the Warranty smok
15. PA 70 or Canadian Electrical Code C22 1 and local codes and ordinances Copies of the standards listed above may be obtained from CSA International 8501 East Pleasant Valley Rd Cleveland Ohio 44131 5575 National Fire Protection Association One Batterymarch Park Quincy Massachusetts 02269 3 prong polarized ground type outdoor outlet 3 prong ground plug power supply cord gt j AWARNING Explosion Hazard Use a new CSA International approved outdoor gas supply line Securely tighten all gas connections If connected to LP have a qualified person make sure gas pressure does not exceed 11 28 cm water column Examples of a qualified person include licensed heating personnel authorized gas company personnel and authorized service personnel Failure to do so can result in death explosion or fire Observe all governing codes and ordinances IMPORTANT This installation must conform with all local codes and ordinances In the absence of local codes installation must conform with American National Standard National Fuel Gas Code ANSI Z223 1 latest edition or CAN CGA B149 1 latest edition IMPORTANT Grill must be connected to a regulated gas supply e Input ratings shown on the model serial rating plate are for elevations up to 2 000 feet 610 m For elevations above 2 000 feet 610 m ratings are reduced at a rate of 4 for each 1 000 feet 305 m above sea level Orific
16. Time Beef Roasts 4 6 Ibs Med Rare 145 F 15 20 min per Ib Rib Eye Medium 160 F 20 25 min per Ib Sirloin Tip Rib boneless Poultry Chicken 3 6 Ibs breast 170 F 25 30 min per Ib thigh 180 F Turkey whole 7 10 lbs breast 170 F 11 20 min per Ib thigh 180 F Lamb Boneless Leg 4 7 Ibs Medium 160 F 20 25 min per Ib Pork Loin roast 4 6 Ibs Medium 160 F 20 23 min per Ib boneless OUTDOOR GRILL CARE Replacing the ignitor battery If ignitors stop sparking the battery should be replaced 1 Push in and up at bottom of battery tray Pull battery out lift up and slide out tray 2 Remove battery and replace with alkaline 9 volt battery 3 Slide battery tray back into compartment it will lock into place Changing the light bulb on some models _ Unplug light 2 To remove glass light cover remove screw and gently pry downward with a small flat blade screwdriver at the left edge of the cover near the screw and pull away from the retainer remove screw e a Xo D 3 Remove bulb from socket 4 Replace bulb with a new 12 volt 10 watt maximum halogen bulb using a tissue or wearing cotton gloves to handle the bulb Do not touch the bulb with bare fingers 5 Replace glass light cover by placing end without clip into the clip mounted on the grill snap the screw end into place and tighten the screw 6 Plug in light General Cleaning IMPORTANT Before cleaning make sure
17. bustible materials Do not store combustible materials near grill Doing so can result in death or fire IMPORTANT The built in outdoor grill for use in a combustible enclosure also includes an insulated jacket which must be used for proper installation See Product Dimensions section for cutout dimensions AWARNING Fire Hazard Do not install this grill on or near combustible materials Doing so can result in death or fire AWARNING Excessive Weight Hazard Use two or more people to move and install grill Failure to do so can result in back or other injury Natural Gas Use This installation must conform with local codes and ordinances In the absence of local codes installations must conform with either the National Fuel Gas Code ANSI Z223 1 latest edition or CAN CGA B149 1 Natural Gas and Propane installation code 1 Place outdoor grill and insulated jacket into the enclosure but leave enough room between back of the outdoor grill and insulated jacket to connect to gas supply and light plug AWARNING Explosion Hazard Use a new CSA International approved outdoor gas supply line Securely tighten all gas connections If connected to LP have a qualified person make sure gas pressure does not exceed 11 28 cm water column Examples of a qualified person include licensed heating personnel authorized gas company personnel and authorized service personnel Failure to do so can resul
18. e conversion is required Contact KitchenAid Customer Experience Center e Refer to the model serial rating plate for information on the type of gas that can be used If this information does not agree with the type of gas available check with your local gas supplier No attempt shall be made to convert the grill from the gas specified on the model serial rating plate for use with a different gas type without consulting the serving gas supplier The conversion kits specified must be used NATURAL GAS Set pressure 4 inches 10 2 cm W C Supply pressure 7 14 inches 17 8 cm to 35 5 cm W C maximum L P GAS Operating pressure 11 inches 27 9 cm W C Supply pressure 11 to 14 inches 27 9 to 35 5 cm W C Line pressure testing Testing above 1 2 psi 3 5 kPa or 14 inches 35 5 cm W C gauge e The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1 2 psig 3 5 kPa Testing below 1 2 psi 3 5 kPa or 14 inches 35 5 cm W C gauge or lower e The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psig 3 5 kPa combustible construction Natural Gas Built in outdoor grill models are equipped for use with Natural gas They are desig
19. er box Requesting Assistance or Service Model Serial KitchenAid FOR THE WAY IT S MADE Part No 9763755 Rev B OUTDOOR GRILL SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANG ER follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed FOR YOUR SAFETY FOR YOUR SAFETY If you smell gas 1 Do not store or use gasoline or other 1 Shut off gas to the appliance flammable vapors and liquids in the 2 Extinguish any open flame vicinity of this or any other appliance 3 Open lid 2 An L P cylinder not connected for use 4 If odor continues immediately call your shall not be stored in the vicinity of this gas supplier or your fire department or any other appliance WARNING For your safety the information in this manual must be followed to m
20. g information in the Grill Use section Turn burner to its lowest setting and remove knob Hold valve stem with pliers and insert a thin flat blade screwdriver into the shaft Watch the flame and slowly turn the screwdriver counter clockwise Adjust flame to minimum stable flame valve stem sys Replace the control knob and turn off the burner Repeat Steps 3 through 8 for each burner if needed Replace the sear plates and grates after the burners have cooled OUTDOOR GRILL USE AWARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire AWARNING Fire Hazard Do not use grill near combustible materials Do not store combustible materials near grill Doing so can result in death or fire AWARNING Food Poisoning Hazard Do not let food sit on grill for more than one hour before or after cooking Doing so can result in food poisoning or sickness Prepare the gas supply 1 Open the hood completely Do not light burners with the hood closed 2 Make sure control knobs are turned to OFF The drip pan must be in place and pushed all the way to the back Turn the gas supply on 1 For outdoor grills using an L P propane gas cylinder Slowly open the cylinder valve do not snap open NOTE If flow limiting device does activate your
21. inimize the risk of fire or explosion or to prevent property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Clear the room building or area of all occupants Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier IMPORTANT SAFETY INSTRUCTIONS Do not install portable or built in outdoor grills in or ona recreational vehicle portable trailer boat or in any other moving installation Always maintain minimum clearances from combustible construction see Location Requirements section The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building garage or any other enclosed area Keep any electrical supply cord and fuel supply hose away from any heated surfaces Keep outdoor cooking and appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids Do not obstruct the flow of
22. inyl Grill Covers are available from your dealer Built in models 27 68 6 cm Cover No 4396323 36 91 4 cm Cover No 4396325 KITCHENAID GAS GRILL WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase when this grill is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON PARTS In the second through fifth years from the date of purchase when this grill is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts to correct defects in materials or workmanship LIFETIME LIMITED WARRANTY ON STAINLESS STEEL COMPONENTS For the life of the product when this grill is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for replacement of the stainless steel body housing due to defective materials or workmanship For the life of the product when this grill is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for replacement parts for the stainless steel grill burners ITEMS KITCHENAID WILL NOT PAY FOR 1 Service calls to correct the installation
23. lit match The burner will light immediately When burner is lit turn knob to desired setting 7 Repeat steps 3 through 6 for each main burner 8 Remove match and replace manual lighting extension inside the drip tray IMPORTANT If burner does not light immediately turn the burner knob to OFF and wait 5 minutes before relighting If any burners do not light after attempting to manually light them contact the KitchenAid Customer Experience Center 11 12 rotisserie rotisserie burner motor fork spit rod ibe For best cooking results do not use main grill burners when using the rotisserie The rotisserie system is designed to cook food from the rear using intense searing infrared heat 1 Remove warming shelf 2 Mount rotisserie motor on the grill s mounting bracket Position it securely into support bracket slots 3 To load the spit rod slide one of the rotisserie forks onto the spit rod with prongs facing away from handle 4 Push spit rod through the center of the food then slide second rotisserie fork into position 5 Center the food and rotisserie forks on spit rod and tighten wing nuts on the rotisserie forks If necessary secure loose food portions with butcher s string only 6 Once the food is positioned on spit rod place pointed end of rod into rotisserie motor and lower spit rod onto supports at either side of the grill 7 Plug single prong plug into rotisserie motor
24. n certified by CSA International for L P propane or butane gases with appropriate conversion Built in models are set for natural gas use and have a pressure regulator with 1 2 female pipe threads 1 2 grill rear of grill flexible gas connector The supply line shall be equipped with an approved shutoff valve This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing Do not block access to the shutoff valve The valve is for turning on or shutting off gas to the appliance Shutoff valve open position gas supply line To grill L P gas conversion from a local L P gas supply Conversion must be made by a qualified person The qualified natural gas technician shall provide the L P gas supply to the selected grill location in accordance with the National Fuel Gas Code NFPA 54 and local codes To convert to L P gas the L P Gas Conversion Kit No 4396311 must be used Follow Instructions included with the kit L P gas conversion using an L P fuel tank To convert to L P gas the L P Gas Conversion Kit No 4396311 must be used Follow Instructions included with kit An L P gas cylinder not larger than 20 pounds must be purchased separately INSTALLATION INSTRUCTIONS combustible construction Built In Architect Series Outdoor Grill Make gas connections AWARNING Fire Hazard Do not use grill near com
25. ned off at the supply cylinder 14 Storage of an outdoor gas grill appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor gas grill 15 Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building garage or any other enclosed area 16 The pressure regulator and hose assembly supplied with the outdoor gas grill must be used A replacement pressure regulator and hose assembly specific to your model is available from your outdoor grill dealer 17 The cylinder supply system must be arranged for proper vapor withdrawal 18 Gas cylinder must include a collar to protect the cylinder valve Save These Instructions If the following information is not followed exactly a fire causing death or serious injury may occur e Do not store a spare LP gas cylinder under or near this grill e Never fill the cylinder beyond 80 percent full IMPORTANT This grill is manufactured for outdoor use only For grills that are to be used at elevations above 2000 feet orifice conversion is required See Gas supply requirements section It is the responsibility of the installer to comply with the minimum installation clearances specified on the model serial rating plate The model serial rating plate can be found on the heat shield behind control panel Copies of the standards listed may be obtained from National Fire Protection Association One Batteryma
26. now the purchase date and the complete model and serial number of your appliance This information will S help us better respond to your request e Specialized customer assistance Spanish speaking hearing impaired limited vision etc e Referrals to local dealers service companies and repair parts distributors KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the designated KitchenAid service company in your area you can also look in your telephone directory Yellow Pages Our consultants provide assistance with e Features and specifications on our full line of appliances e Installation information If you need replacement parts To locate factory authorized parts in your area call 1 800 422 1230 for your nearest authorized service center or KitchenAid Factory Service at 1 800 442 1111 If you need to order replacement parts we recom mend that you only use factory authorized parts These parts will fit right and work right because they are made to the same exacting specifications used to build every new KitchenAid appliance For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Experience Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include
27. ocation should be away from strong draft areas Do not obstruct flow of combustion and ventilation air AWARNING Fire Hazard Do not install this grill on or near combustible materials Doing so can result in death or fire If your model is equipped with a rotisserie 6 15 2 cm minimum clearance on each end is needed for the motor and skewer A grounded 3 prong outlet located to the left of the grill is required See Electrical Requirements section Insulated Jacket Built in outdoor grill for use in a combustible enclosure also includes an insulated jacket Clearance to combustible construction for built in combustible construction outdoor grills e A minimum of 12 30 5 cm must be maintained between the outdoor grill hood sides and back and any combustible construction Built in models 27 68 6 cm or 36 91 4 cm gt O SS 26 60 cm gt lt 25 1 2 64 8 cm gt 23 58 4 cm gt 34 86 4 cm 1 2 3 5 8 male NPT 9 2 cm combustible enclosure AWARNING Fire Hazard Do not install this grill on or near combustible materials Doing so can result in death or fire Enclosure and clearance dimensions that are shown must be used Given dimensions provide required clearances The installation of this grill must conform with the current standards CSA Z21 58a 2005 or with local codes F
28. oisy or lifts away from the burner there is too much air Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear Check that burners are not blocked by dirt debris insect nests etc and clean as necessary If they are clean adjust air shutters as needed IMPORTANT Before adjusting air shutters let burners cool down Adjusting the air shutters 1 2 Light grill using information in the Grill Use section Observe flame to determine which burners need adjustment and how the flame is acting See Sear burner flame characteristics above Turn off the valve and wait until grill and burners are cool Remove grill grates sear plates Remove burner and loosen air shutter adjustment screw a If flame is yellow not enough air turn air shutter counter clockwise b If flame is noisy or lifts away from burner too much air turn air shutter clockwise Adjustment should be from 1 8 to 1 4 air shutter adjustment screw 6 Tighten air shutter adjustment screw 7 Replace burner sear plates and grates 8 Ignite burner to check flames See Sear burner flame characteristics Low flame adjustment If flame goes out on the LO setting the low flame setting must be adjusted Pons 9 E ai Turn off the valve and wait until grill and burners are cool Remove grill grates sear plates Light grill usin
29. op Loin Medium 11 16 minutes total criss cross grill marks Sirloin 1 inch Porterhouse Rib DIRECT Med Rare 145 F to Medium 160 F T bone Top Loin Medium 18 25 minutes total Sirloin 1 1 2 inch Top Round or DIRECT Med Rare 145 F to Medium 160 F Shoulder Chuck Medium 22 29 minutes total London Broil 1 1 2 inch thick Flank DIRECT Med Rare 145 F 1 2 inch thick Medium 11 16 minutes total Pork Chops 1 inch thick DIRECT Medium 160 F Medium to Med Low 12 20 minutes total 1 1 2 inch thick DIRECT Medium 160 F Medium to Med Low 30 40 minutes total Ribs INDIRECT Medium 160 F Grill turning occasionally During last few 2 1 2 to 4 Ibs Med OFF Med 40 60 minutes total minutes brush with barbecue sauce if desired When done wrap in foil Roast Boneless DIRECT Medium 160 F Turn during cooking to brown on all sides Tenderloin 1 Ib Medium 18 22 minutes total Ham Half INDIRECT Reheat 140 F Wrap entire ham in foil and put on grill 8 to 10 Ibs Med OFF Med 2 2 1 2 hours total without pan or drip pan Ham Steak DIRECT Reheat 140 F Precooked Preheat Medium 7 10 minutes total 1 2 inch thick Grill Medium Hot Dogs DIRECT Reheat 145 F Slit skin if desired Medium 5 10 minutes total Cooking Method Special Instructions Burner Setting Chicken Breast DIRECT 170 F For even cooking pound to 3 4 inch Boneless Medium 15 22 minutes total Pieces DIRECT breast 170 F Start bone side down 2 to 3 Ib
30. or installations in a combustible enclosure the insulation jacket provided with the grill must be used A ledge on each side or a full deck beneath the jacket must support the insulation jacket Copies of the standards listed may be obtained from CSA International 8501 East Pleasant Valley Rd Cleveland Ohio 44131 5575 6 15 2 cm min clearance for rotisserie 12 30 5 cm minimum to any accessory Ae 2 5 1 cm minimum to open hood optional custom access doors support surface Combustible enclosure installations saree A 5 25 1 4 64 1 cm 34 1 4 87 0 cm 27 68 6 cm 33 83 8 cm 36 91 4 cm 42 106 7 cm Rotisserrie and Grill Light AWARNING y Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock If codes permit and a separate ground wire is used it is recommended that a qualified electrician determine that the ground path is adequate Check with a qualified electrician if you are not sure whether the grill is properly grounded Do not ground to a gas pipe A 120 volt 60 Hz AC only 15 ampere fused electrical supply is required Recommended ground method A grounded 3 prong outdoor outlet grounded in accordance with the National Electrical Code ANSI NF
31. personnel and authorized service personnel Failure to do so can result in death explosion or fire 1 Make gas connections L P Propane A 20 Ib L P tank must be purchased separately Install the tank into the compartment below the grill and screw the hose regulator assembly to tank as shown The pressure regulator and hose assembly supplied with the L P conversion kit must be used hose regulator assembly 2 Turn on the gas supply Wait a few minutes for gas to move through the gas line 10 3 Test all connections by brushing on an approved noncorrosive leak detection solution Bubbles will show a leak Correct any leak found 4 Go to Check and Adjust the Burners section The burners are tested and factory set for most efficient operation However variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary It is recommended that a qualified person make burner adjustments NOTE No adjustment can be made to the rotisserie burner not used on all models Checking and adjusting the grill burner flames requires removing the grate and sear plates Sear burner flame characteristics The flames of the grill burners and surface burners not used on all models should be blue and stable with no excessive noise or lifting L P propane gas flames will have a slightly yellow tip A yellow flame indicates not enough air If flame is n
32. rch Park Quincy Massachusetts 02269 CSA International 8501 East Pleasant Valley Rd Cleveland Ohio 44131 5575 The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene crystalline silica carbon monoxide toluene and soot In the State of Massachusetts the following installation instructions apply e Installations and repairs must be performed by a qualified or licensed contractor plumber or gasfitter qualified or licensed by the State of Massachusetts e If using a ball valve it shall be a T handle type e A flexible gas connector when used must not exceed 3 feet INSTALLATION REQUIREMENTS Gather the required tools and parts before starting installation Read and follow the instructions provided with any tools listed here Tools needed for built in outdoor grill combustible construction installations e Level e Small flat blade screwdriver e Flat blade screwdriver e Phillips screwdriver e Tape measure or ruler e Slip joint pliers e Pipe w
33. rench e Scissors or cutting pliers to remove tiedowns Materials required for built in outdoor grill combustible construction installation e Gas line shutoff valve e 1 2 male pipe thread nipple for connection to pressure regulator e L P gas resistant pipe joint compound e CSA design certified flexible stainless steel appliance connector 4 5 ft 1 2 1 5 m or rigid gas supply line as needed e Noncorrosive leak detection solution Parts supplied for built in outdoor grill combustible construction installation e Convertible regulator set for 4 W C natural gas e 2 single prong plugs transformer assemblies e Rotisserie motor e Rotisserie forks e Rotisserie spit and handle e Insulated jacket Parts needed for built in outdoor grill combustible construction installation The built in outdoor grills are manufactured for use with natural gas To convert to L P propane gas Gas Conversion Kit no 4396311 must be used Follow Instructions included with kit AWARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire AWARNING Fire Hazard Do not use grill near combustible materials Do not store combustible materials near grill Doing so can result in death or fire Select a location that provides minimum exposure to wind and traffic paths The l
34. rtical cuts at 2 intervals around the fat edge of meat to help prevent the meat from curling while cooking e Add seasoning or salt only after the cooking is finished During Grilling e Turn foods only once Juices are lost when meat is turned several times e Turn meat just when juices begin to appear on the surface e Avoid puncturing or cutting the meats to test doneness This allows juices to escape e It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce e If using a high flame add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce e The degree of doneness is influenced by the type of meat cut of meat i e size shape and thickness heat setting selected and length of time on the grill e With the grill cover open the cooking time will be longer For optimal use of the Sure Sear system the following cooking methods are recommended Direct Heat Cooking by Direct Heat means the food is placed on grill grates directly above lighted burners Hood position affects total cooking time Direct Heat sears the food Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time While juices stay inside the outside is browned with a flavorful grilled coating Indirect Heat For best results do not select the Indirect Heat cooking method when it is windy Cooking by
35. s Med Low to Medium thigh 180 F 18 25 minutes total Lamb Chops and Steaks DIRECT Med Rare 145 F to Medium 160 F Loin Rib Sirloin Medium 10 20 minutes total 1 inch thick 1 1 2 inches thick DIRECT Med Rare 145 F to Medium 160 F Medium 16 20 minutes total Fish And Seafood Fillets Steaks Chunks DIRECT 4 6 minutes per each Grill turning once Brush grill with oil to Halibut Salmon Swordfish Medium 1 2 inch thickness of fish keep from sticking Remove when inside is 8 oz opaque and flaky with skin easily removed Whole DIRECT 5 7 minutes per side Grill turning once Brush grill with oil to Catfish Rainbow Trout High keep from sticking Remove when inside is 8 11 ounces opaque and flaky with skin easily removed Shellfish DIRECT 4 8 minutes total Scallops Medium Shrimp Turkey Whole Breast INDIRECT 170 F Tent with foil until last 30 minutes of bone in HI OFF HI 14 18 minutes per Ib cooking time One Half Breast INDIRECT 170 F Start skin side down bone in Medium OFF Medium 25 30 minutes per Ib Whole INDIRECT breast 170 F Less than 11 pounds 7 to 12 Ib HI OFF HI thigh 180 F 11 16 minutes per Ib Fresh Vegetables Corn on the cob DIRECT 20 25 minutes total Soak in cold water 20 min Do not husk Medium Shake off excess water Eggplant DIRECT 7 10 minutes total Wash amp cut into 1 2 inch slices or Medium lengthwise Brush with olive oil Onion 1 2 inch thick DIRECT 8 20 minutes total Grill turning once
36. t in death explosion or fire NOTE If grill has been converted to L P gas follow instructions in If Converted to L P Gas at the end of this section A combination of pipe fittings must be used to connect the grill to the existing gas line e If local codes permit use an outdoor flexible stainless steel tubing gas connector design certified by CSA International to connect the outdoor grill to the rigid gas supply line 5 8 diameter line is recommended Using a wrench to tighten connect the gas supply to the outdoor grill Use pipe joint compound on all non flared male threads Do not kink or damage the flexible connector when moving the outdoor grill e Pipe joint compounds suitable for use with L P gas must be used Do not use Teflon tape rear of grill 1 2 grill gas pipe D flexible gas connector T 1 Open shutoff valve in the gas supply line The valve is open when the handle is parallel to the gas pipe valve open valve closed Teflon is a registered trademark of E I Du Pont de Nemours and Company 2 Test all connections by brushing on an approved noncorrosive leak detection solution Bubbles will show a leak Correct any leak found Assemble Cooking Area 1 Open the hood 2 For models equipped with rotisserie remove the rotisserie s skewer from the grill 3 Lift grill grates off of grill area and set aside 4 Remove sear plates and set aside sear plate
37. tray should only be removed when grill is completely cool The full width drip tray collects grease and food particles that fall through the grill Remove tray and set on a flat surface e Wipe excess grease with paper towels e Use mild detergent warm water Rinse and dry thoroughly Replace tray e Clean often to avoid grease build up Knobs plastic and flange area around knobs IMPORTANT Do not use steel wool abrasive cleaners or oven cleaner Do not soak knobs e Wash with mild detergent using a soft cloth and warm water Rinse and dry Control panel graphics IMPORTANT Do not use steel wool abrasive cleaners or oven cleaner Do not spray cleaner directly onto panel Clean around the burner labels gently scrubbing may remove printing e Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod handle On some models e Do not use steel wool abrasive cleaners or oven cleaner e Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod and forks On some models e Wash with mild detergent using a soft cloth and warm water Rinse and dry e For stubborn areas use a multi purpose cleaner a heavy duty scrub sponge or mild abrasive cleaner Custom Access Door Kits are available from your dealer 27 68 6 cm Door Kit No KBAD271SSS 30 76 2 cm Door Kit No KBAD301SSS 36 91 4 cm Door Kit No KBAD361SSS V
38. ush Turn all burners to HI for 10 15 minutes with the hood closed to burn off food soil Turn off all burners raise the hood and let grates cool Use the brass bristle brush to remove ash from the grill grates When completely cool grill racks can be removed for thorough cleaning Clean them with a mild detergent and warm water For baked on soil prepare a solution of 1 cup 250 mL ammonia to 1 gallon 3 75 L water Soak grates for 20 minutes then rinse with water and dry completely Warming Shelf e Use a mild liquid detergent such as a dish detergent or an all purpose cleaner following the label instructions Rinse with clean water and dry with soft lint free cloth e For tough spots or baked on grease use Whirlpool Degreaser Part No 31552 a commercial degreaser designed for stainless steel See Requesting Assistance or Service section to order IMPORTANT Make sure gas supply is off and all control knobs are in the OFF position Exterior The quality of this material resists most stains and pitting providing that the surface is kept clean and protected e Apply stainless steel polish to all non cooking areas before first use Re apply after each cleaning to prevent permanent damage to surface e Cleaning should always be followed by rinsing with clean warm water e Wipe the surface completely dry with a soft cloth e For tough spots or baked on grease use Whirlpool Degreaser Part No 31552
Download Pdf Manuals
Related Search