Kenwood CK 780 User's Manual
Contents
1. m LEVELLING THE COOKER The cooker is equipped with 4 LEVEL LING FEET and may be levelled by screwing or unscrewing the feet with spanner fig 8 2 It is important to observe the prescrip tions of figures 8 3 8 4 37 38 BACKGUARD Before installing the cooker assemble the backguard V fig 8 5 Please note that The backguard V can be found packed at the rear of the cooker Before assembling remove any protective film adhe sive tape The backguard must be fixed to the cooktop using the three supports B sup plied with the appliance see fig 8 5 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo ple carry out this manoeuvre to pre vent damage to the adjustable feet fig 8 6 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 8 7 WARNING When moving the cooker to its final posi tion DO NOT DRAG fig 8 8 Lift feet clear of floor fig 8 6 39 40 8 ELECTRICAL SECTION IMPORTANT The cooker must be installed in accordance with the manufacturer s instructions Incorrect installation for which the manufacturer accepts no responsi bility may cause injury to persons or animals etc GENERAL Connection to the mains must be carried out by qualified personnel in accordance with current regulations The2. COOKING HINTS To reduce the cooking time you can turn the control knob to the max when you switch the plate on After a short time you can set the control knob to the position required for cooking You should only use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Never cook the food directly on the glass ceramic cooktop DEEP FAT FRYING For safety purposes when deep fat fry ing do not fill the pan more than one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off the con trol knobs Place a damp cloth or lid over the pan to smother the flames Leave the pan to cool for at least 30minutes before mov ing the pan DO NOT USE WATER ON THE FIRE 13 14 SAFETY HINTS Before you switch the hob on make sure you know which knob controls the required cooking plate We advise you to set the pan over the cookin
3. and rest it onto the support of the spit collar then remove the grip by turning it to the left Grill with the oven door closed Attention the oven door becomes very hot during operation Keep children away It is recommended that you do not grill for longer than 30 minutes at any one time 25 USE OF SPECIAL DISH RACK This special shelf can be used as a dish rack or when turned over as a normal shelf for oven cooking It must be inserted between the guides of the lateral racks USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides on the lower level of the lateral racks The prongs where the plates are to be inserted must be turned upwards The shelf must be fitted so that the safe ty catch which stops it sliding out faces the bottom of the oven see detail of fig ure 5 4 The plates must be positioned as indicat ed in figure 5 4 To facilitate this operation pull the spe cial rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to han dle the plates using oven gloves USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides the safety catch must be turned toward the oven base see detail of figure 5 5 The flat surface can be used to put cooking pans or to put food directly on the rack in the second case the drip tray should be placed under the rack to catc
4. meats spaghetti soups 4 7 continuous steam cooking of roasts stews potatoes 7 For every kind of frying 4 8 cutlets uncovered cooking i e risotto 4 8 Browning of meats roasted 9 potatoes fried fish 5 10 omelettes and for boiling large quantities of water 6 11 Fast frying grilled steaks 12 etc Switching on the second element Double and oval radiant plate only After a short period of use experience will teach you which setting is the right one for your needs RESIDUAL HEAT INDICATOR The hob also features 5 warning lights which are connected to the correspond ing plate When the temperature of a cooking plate is above 60 C the relevant warning light will also light up to warn of heat on the surface of the hob This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot This residual heat will lasts for a long time after the cooking plate has been Switched off During this time you should avoid touching the hob surface over the cooking area Please pay special attention to ensure that children are not allowed near the hob The light will switch off automatically as soon as the surface temperature of the cooking plate falls below 60 Caution the cooking hob becomes very hot during operation Keep children well out of reach 4 t a 2 Fig 3 7
5. dispersed by radi ation Use with the oven door closed the function knob set to 7 and the temperature knob to position 225 C for max 15 minutes then to position 175 C For cooking hints see USE OF THE GRILL Attention the oven door becomes very hot during operation Keep children away Recommended for Intense grilling browning cooking au gratin and toasting etc 23 COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary COOKING CHART Temperature Food Gas Mark Cooking Time approx CAKES Victoria Sandwich 180 4 20 25 mins Small cakes buns 180 4 15 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 8 8 10 mins Whisked Sponge 190 5 25 mins BREAD amp PASTRY Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours 24 OVEN COOKING Before introducing the f
6. er when it is in use Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance 0 Fire risk not store flammable material in the oven or in the storage compartment Make sure that electrical cords con necting other appliances in the prox imity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with alu minium foil Do not place baking trays or the drip tray on the base of the oven chamber Do not allow heavy or sharp objects to drop on the glass ceramic hob If the hob is cracked or otherwise dam aged by falling objects etc discon nect the electrical power cord and call after sales service Do not scratch the hob with sharp objects Don t use the hob as a work surface Do not use a steam cleaner because the moisture can get into the appliance thus making it unsafe The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance The various components of the appli ance are recyclable Dispose of them in accordance with the regulations in force in your country If the appliance is to be scrapped cut off the power cord Always use oven gloves when remov ing the shelves and food trays from the oven whilst hot Do not hang towels dishcloths or other items on the cooker or its h
7. illuminated dis play which indicates hours and minutes Upon immediate connection of the oven or after a powercut three zeros will flash on the display panel To set the hour it is necessary to push the button and then the 2 or button until you have set the exact hour fig 6 2 Another way is to simultaneously push the two buttons and at the same time push the 4 or button Note The hour setting deletes any pro gram NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol will go on Fig 6 3 Attention If the AUTO is steadily lit which means a cooking program has already been set the program can be cancelled and switched to manual by pushing the button If the oven is switched on you must Switch off manually EL 7 0900090 Fig 6 3 ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the 5 but ton To set the time push the button and the until you obtain the desired time in the panel fig 6 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the
8. panel by simply pressing the button amp At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL 3 possible sounds can be selected by pressing the Y button Bue A vA Fig 6 4 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of the cooking time by pushing the button and the button to advance or v to go back if you have passed the desired time fig 6 5 The AUTO and the symbol will be on 2 Set the end of the cooking time by pressing the amp button the cooking time already added to the clock time will appear and the 4 button fig 6 6 if you pass the desired time you can go back by pushing the 7 button After this setting the lt gt symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming that is the the cooking cycle has been super imposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cookin
9. this set ting you can use your conventional oven to warm the plates at about 60 C before serving dinner For correct use of this function see PLATE WARMING or TRADITIONAL CONVECTION COOKING and USE OF SPECIAL DISH RACK NOTE Upon first use it is advisable to operate the oven for 30 minutes in the position 7 and for another 30 minutes at the maximum temperature knob on position 250 in the position to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle 21 22 S Q c Fig 5 1 FUNCTION SELECTOR 5 1 Rotate the knob clockwise to set the oven for one of the following functions OVEN LIGHT gt gt sae NAS amp Fig 5 2 TEMPERATURE KNOB Fig 5 2 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required tem perature is reached from 50 to 250 C The light above the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven tempera ture By setting the knob to this position the oven light will come on 15 W The light remains on whilst any of the functions are selected 2 TRADITIONAL CONVECTION COOKING The upper and
10. CTING THE FEEDER CABLE To connect the feeder cable to the cooker itis necessary to Remove the two screws that hold shield A behind the cooker Open completely the cable clamp D Insert the mains cable type H05 RR F of minimum 6 mm section into the cable clamp D Connect the phase and earth cables to terminal B according figure 8 2 and 8 3 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others FEEDEER CABLE SECTION TYPE HOSRR F 230V 3x6mm Connection with wall box connection Contemporaneity factor applied PE Earth N Neutral L Live G0 G1 1 61 61 Gu 4 Red Black Green or or and Brown Blue Yellow Live Neutral Earth 41 GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within
11. DOUBLE OVEN CERAMIC COOKER CK 780 Instructions for use Installation advice CONTENTS Page Number troduction 7 ao tro concn UR EP SE MERE 4 5 Important Safeguards amp Recommendations 6 7 Cooking Hob 8 Control Panel cii ec eger Em RR mU we G 9 How to use the cooking 10 14 How to use the multi function 15 20 How to use the conventional 21 26 How to use and set the electronic 27 30 Cleaning amp maintenance 31 34 Advice For The Installer 35 Installation o ts E RENE Ot 36 39 Electrical installation 40 41 Service amp 43 Dear Customer Thank you for purchasing a Kenwood Double Oven Ceramic Cooker The safety precautions and recommendations in these instructions are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domest
12. SELF CLEANING PANELS The self cleaning panels are covered with a special microporous enamel which absorbs and removes oil and fat splashes during normal baking over 200 If after cooking very fatty foods the panels remain dirty operate the oven empty on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to period ically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the microporous enamel degrades they can be turned to the other side Fig 7 3 OVEN DOOR STORAGE COMPARTMENT The storage compartment is accessible The internal glass panel can be easily Md through the pivoting panel fig 7 4 removed for cleaning by unscrewing the 2 retaining screws Fig 7 3 Do not store flammable material in the oven or in the storage com partment Fig 7 4 33 REMOVING THE OVEN DOOR v Fig 7 5A The oven door can easily be removed as follows Open the door to the full extent fig LA 7 5A Attach the retaining rings to the hooks on the left and right hinges fig 7 5B Hold the door as shown in fig 7 5 Gently close the door and withdraw the
13. an dle as this could be a fire hazard Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Do not stand on the cooker or on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food IMPORTANT This appliance is designed solely for the cooking of domestic food and is not suitable for commer cial use This appliance incorporates a safety cooling fan which can be heard when the oven or grill are operating USEFUL HINTS After removing the appliance from its packing make sure of its integrity In case of doubt please contact your supplier or a qualified engineer The packing materials plastic bags polyfoam nails metal strips etc must not be left around in easy reach of chil dren as they may cause serious injury Do not attempt to alter the technical features of the appliance as this may result in danger to the user Do not carry out any cleaning or maintenance without first disconnect ing of the appliance from the electric supply Whenever you decide to get rid of this appliance in case of replacement with a new before scrapping it is rec ommended to render it inoperative and harmless in respect of health and antipollution regulations 71 COOKING Fig 1 1 VITROCERAMIC COOKING HOB 1 3 cir
14. appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 C at any point Once the cooker has been installed the switch or socket must always be accessible Before effecting any intervention on the electrical parts of the appli ance the connection to the net work must be interrupted N B For connection to the mains do not use adapters reducers or branching devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system or if the Socket and appliance plug are incompatible call an expert He should also check that the socket cable section is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adjacent to the cooker WARNING This appliance must be earthed The connection of the appliance to earth is mandatory The manufacturer declines all responsibility for any inconve nience resulting from not observing this condition CONNE
15. cuits cooking zone 180 1700 W 2 3 circuits cooking zone 145 1200W 3 Oval cooking zone 145x250 1800 1000 W 4 Double cooking zone 0 210 120 2100 700 W 5 8 circuits cooking zone 145 1200 W 6 Cooking zone residual heat indicators Attention Disconnect the appliance from the mains if the ceramic hobs is cracked CONTROL PANEL Controls description 1 Front right cooking zone control knob 2 Rear right cooking zone control knob 3 Central cooking zone control knob 4 Rear left cooking zone control knob 5 Front left cooking zone control knob 6 Multifunction main oven switch knob 7 Multifunction main oven temperature knob 8 Electronic programmer 9 Conventional oven temperature knob 10 Conventional oven switch knob Pilot lamps 11 Main oven temperature indicator light 12 Conventional oven temperature indicator light 13 Ceramic hob ON indicator light 3 USE OF COOKING HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction from the heating elements underneath the ceramic glass to the pans set on it The heat does not spread in a horizontal direction so that the glass stays cool at only a few centimeters from the cooking plate The 5 cooking zones are shown by paint ed disks on the ceramic surface 3 CIRCUIT RADIANT ZONES Incorporating 3 heating elements fig 3 2 you can control and l
16. d amount of food being cooked Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary COOKING CHART Temperature Food Gas Mark Cooking Time approx CAKES Victoria Sandwich 180 4 20 25 mins Small cakes buns 180 4 15 20 mins Rich Fruit Cake 150 2 2 hours Scones 220 7 8 8 10 mins Whisked Sponge 190 5 25 mins BREAD amp PASTRY Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins Ib 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours NOTE Reduce the oven temperature by 10 20 for fan assisted ovens For dishes that take over an hour to cook reduce the cooking time by 10 minutes per hour CONVENTIONAL OVEN Attention the oven door becomes very hot during operation Keep children away GENERAL FEATURES The conventional oven has 3 heating elements which are Top element 700 W Bottom element 800 W Grill element 1600 W This oven is equipped with a special dish rack for use with the special PLATE WARMING function In
17. d particles can be removed with a damp cloth If you use a detergent please make sure that it is not abrasive or scouring Abrasive or scouring powders can dam age the glass surface of the hob All traces of the cleaner must be removed with a damp cloth Do not put articles on the hob which can melt i e plastic aluminium foil sugar sugar syrup mixtures etc If any of these products items have melt ed on the ceramic surface you should remove it immediately when the surface is still hot by using a scraper to avoid any permanent damage to the surface of the hob Avoid using a knife or other sharp utensils since these can damage the ceramic Do not use steel wool or an abrasive sponge which could scratch the surface permanently ATTENTION MOST IMPORTANT If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging to the seal at the edges of the glass ceram ic surface 4 MULTI FUNCTION MAIN OVEN Attention the oven door becomes very hot during operation Keep children away GENERAL FEATURES The multi function oven can be pro gramed for 7 different functions to satis fy every cooking need The 7 positions are thermostatically con trolled and are obtained by a combina tion of 4 heating elements which are Bottom element 2050 W Top element 1250W Grill element 2200 W Circular element 2500 W NOTE Upon first use it is a
18. dvisable to operate the oven for 30 minutes in the position for another 30 minutes at maximum tem perature knob on position 225 in the posi tions and X to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process It is possible to cook several dishes simultaneously C by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is irradiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat 15 Fig 4 1 TEMPERATURE KNOB fig 4 2 FUNCTION SELECTOR KNOB fig 4 1 To turn on the heating elements of the oven set the switch knob on the desired program and select the required temper ature To set the temperatur
19. e line up the tem perature knob indicator with the required temperature The elements will turn ON or OFF auto matically according to the energy need which is determined by the thermostat Rotate the knob clockwise to set the oven for one of the following functions Qe OVEN LIGHT By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected C TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be set between 50 C and 225 C It is necessary to preheat the oven before adding the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i 16 e roasts spare ribs meringue etc 77 The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the temperature knob between 50 and 225 for a maximum of 15 minutes Note It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away For correct use see USE OF THE GRILL Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toasting etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the temperature k
20. e upper element The temperature must be set between 50 and 140 Recommended for To keep foods hot after cooking To slowly heat already cooked foods CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bottom is diffused by forced convection The temperature must be set between 50 and 225 C Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ie rolled roasts turkey legs cakes etc COOKING ADVICE OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature ROASTING To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 that the cooking time depends on the quantity and the type of foods SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI FUNCTION oven set on position and lt gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited o
21. g program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time During cooking the symbol remains on By pushing the button you can see the time that remains until the end of cooking The cooking program may be can celled at any time by pushing 9 At the end of the cooking time the oven will turn off automatically the lt 7 symbol will turn off AUTO will flash and the buz zer will sound which can be turned off by pushing any of the buttons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button Attention A powercut will make the clock go to zero and will cancel the set programs After a powercut three zeros will flash on the panel amp dk QOO0e0e Fig 6 6 29 30 SEMI AUTOMATIC COOKING This is used to switch the oven off auto matically after the desired cooking time has elapsed There are two ways to set the semi automatic cooking function 1 Set the length of the cooking time by pushing the button and the 5 but ton to advance or to go backwards Fig 6 7 This sets the desired stop time or 2 Set the end of the cooking time by pushing the amp button and the 4 but ton to advance or to go backwards if you have passed the desired time Fig 6 8 AUTO and the 4 sy
22. g plate before switching it on Remove the pan after you have switched the cooking plate off Do not use pots and pans with rough bases pay attention to cookware made of cast iron Rough bases can damage scratch the glass surface of the hob Make sure that the pan bottom of the pan is dry and clean Pots with aluminium bottoms may leave silver streaks or spots on the hob Do not leave wet or damp lids on the hob The glass ceramic surface and pans must be clean Carefully remove any food debris especially containing sugar dirt etc with the aid of a cleans ing agent Pan handles should never stand out beyond the kitchen worktop as there is a great danger of knocking the pan over This will also ensure that children cannot reach them Do not use the hob if the glass sur face is broken or cracked in any way Please disconnect the hob from the mains and contact the after sales service Do not lean over the cooking plate when in use Do not lay cooking foil or plastic materi als on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions careful ly Do not use the glass surface for storage CLEANING Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust or foo
23. h the cooking juices and fats 0 ELECTRONIC PROGRAMMER The electronic programmer performs the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 minutes Program for automatic oven cooking Program for semi automatic oven cooking Description of the buttons Timer Cooking time End of cooking time 9 Manual position and cancellation of the set cooking program Advance the time for of all pro grams 2 Decrease the program time and changing the frequency of the audi ble signal Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set Automatic cooking taking place Timer in operation 555 and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and in 5 seconds set the required time with the 5 buttons one hand operation A power cut makes the clock go to zero and cancels the set programs 8 ROS voa OO0O0000 Fig 6 1 E Bow Ov A Fig 6 2 1 27 28 ELECTRONIC CLOCK fig 6 2 The programmer is equipped with an electronic clock with an
24. ic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance safety requirements of EEC Directive Low voltage 73 93 protection requirements of EEC Directive EMC 89 336 requirements of EEC Directive 93 68 This cooker has been designed constructed and marketed in compliance with C Read the instructions carefully before installing and using the appliance FIRST USE OF THE OVEN Follow the instructions below Furnish the interior of the oven by placing the wire racks as described in Cleaning and maintenance Insert shelves and tray Switch the empty oven on to max to eliminate grease from the heating elements See pages 15 and 21 Let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent then dry carefully IMPORTANT SAFEGUARDS AND RECOMMENDATIONS ATTENTION please peel the plas tic cover off both the sides and front of the oven before use After use always ensure that the knobs are in the off position Do not allow children or infirm per sons to use the appliance without your supervision During and after use of the cooker certain parts will become very hot Do not touch hot parts Keep children away from the cook
25. ight up all 3 together or separately by selecting from the 6 positions on the control knob fig 3 1 The working temperature required is reached in a very short time fig 3 2 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly Operation of the cooking zone is con trolled by a continuous energy regulator from 1 to 12 maximum temperature fig 3 3 By switching on the second element fig 3 4 and 3 5 the surface area of the rear right and central radiant zones can be extended For this purpose turn the control knob fig 3 3 fully to the right position Second element fig 3 4 fig 3 5 Second element 12 Cooking plate con trolled by a 6 posi Cooking plate con trolled by a 12 posi tion switch tion switch 0 lt gt 1 o 3 2 4 5 3 6 7 4 8 9 5 10 11 12 6 Heating Cooking Roasting frying Fig 3 6 COOKING HINTS Knob setting TYPE OF COOKING 0 0 Switched OFF 1 1 For melting operations 2 butter chocolate 2 To keep food hot and to heat 2 3 small quantities of liquid 4 sauces eggs 4 To heat bigger quantities to 3 5 whip creams and sauces 6 vegetables fruits soups Slow boiling i e boiled 3 6
26. lower heating elements are switched on The heat is diffused by natural convection and the temperature must be set between 50 C and 250 C It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc YA PLATE WARMING The upper and lower heating elements are switched on the heat is diffused by natural convection The temperature knob must be set to position WA to heat the plates at about 60 C This function can also be used for traditional convection cooking the temperature knob must be set between 50 and 250 C Recommended for Dish warming using the special rack For correct use see USE OF SPECIAL DISH RACK KEEP ATTENTION Plates are hot after warming It is advisable to handle the plates using oven gloves wv SPIT ROASTING The infrared grill element at the top of the oven and the rotisserie motor comes on The heat is dispersed by radiation Use with the oven door closed the function knob set to and the temperature knob to 225 C for max 15 minutes then to 175 C For cooking hints see USE OF THE ROTISSERIE Attention the oven door becomes very hot during operation Keep children away Recommended for Spit roasting with the rotisserie m GRILLING The infrared grill element at the top of the oven comes on The heat is
27. lower hinge pins from their location fig 7 5C Withdraw the upper hinge pins from their location fig 7 5D Rest the door on a soft surface To replace the door repeat the above steps in reverse order M Advice for the installer IMPORTANT The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac turer Always disconnect the cooker from mains power supply before carrying out any main tenance operations or repairs Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance 35 36 8 INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the hob surface fig 8 1 The appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 above room temperature Do not install the appliance near inflammable materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent it falling out Fig 8 1 E Fig 8 3 E LILE E NT N P Fig 8 4 D xd d
28. mbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the end of the cooking the oven and the gt symbol will turn off the AUTO will flash and a buzzer will go off which can be stopped by pushing any of the but tons Turn the switch and temperature knobs to OFF and put the programmer onto manual by pressing the button 5 BRwk OVA Fig 6 7 Boo vo Fig 6 8 7 CLEANING AND MAINTENANCE Important Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup ply and wait for it to cool down Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe STAINLESS STEEL SURFACES The stainless steel front panels on this cooker facia oven door storage compartment are protected by a finger print proof lacquer To avoid damaging this lacquer d
29. nob on 6 because the other positions will have no effect The defrosting is done by simple ventilation without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 225 It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc 17 18 VENTILATED GRILL COOKING The infra red ray grill and the fan are on The heat is mainly diffused by radiation and the fan then distributes it throughout the oven The temperature must be set between 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal Steak steak hamburger etc THAWING AND WARMING UP The upper element and the circular element connected in series are switched on also the fan is on The heat is diffused by forced convection with the most heat being produced by th
30. nto the foods The only precautions to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one This type of cooking saves time and energy GRILLING AND AU GRATIN Set the switch to position Set the temperature knob to 175 C and after having preheated the oven simply place the food on the shelf Close the door and let the oven operate until grilling is complete Adding a few dabs of butter before the end of the cooking time gives the golden gratin effect Note It is recommended that you do not grill for longer than 30 minutes at any one time ATTENTION the oven door becomes very hot during operation Keep children away USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked posi tioning the rack as close to the grill as possible The drip tray should be placed under the rack to catch the cooking juices and fats Grill with the oven door closed Do not grill for longer than 30 minutes at any one time CAUTION the oven door becomes very hot during operation Keep children well out of reach 19 20 COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality an
31. o not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAPY WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long VITROCERAMIC COOKING HOB See page 14 REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee 31 INSIDE OF OVEN This must be cleaned every time it is used Remove and refit the side runner frames as described in the next section With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product The bottom of the oven side runner frames tray and rack can be removed and washed in the sink FITTING THE OVEN OUT Hang up the wire racks on the oven walls interposing the self clean ing panels A fig 7 1 Slide the required shelf and tray etc in using the guides fig 7 2 Reverse the above order to dismantle ADVICE FOR USE AND MAINTE NANCE OF
32. ood preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The drip tray should be placed under the rack to catch the cooking juices and fats Grill with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach ROTISSERIE Fig 5 3 The oven is equipped with a rotisserie for spit roast cooking using the grill The rotisserie consists of an electrical motor mounted on the rear part of the oven stainless steel spit with a removable stay cool handle and two adjustable sets of prongs spit support to be inserted in the cen tral guide of the oven The rotisserie motor is operated by the switch knob on grill position 8 USE OF THE ROTISSERIE Insert the tray into the lowest rack hold ers of the oven and insert the rod sup port into the intermediate rack holders fig 5 3 Put the meat to be cooked onto the rod being careful to secure it in the center with the special forks Insert the rod into the motor opening
33. this booklet This guarantee does not affect your statutory rights AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550 42 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs 43 code 1101992 B5
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