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Kenmore Elite 4.6 cu. ft. Self-Clean Electric Dual True Convection Range - Stainless Steel Owner's Manual

1. The following temperature settings apply to the conv bake feature e Auto suggest default setting 350 F 177 C e Min bake setting 170 F 77 C Max bake setting 550 F 288 C See the example below to set conv bake starting immediately with the default setting of 350 F 177 C 1 Press CONV BAKE If needed use numeric keypads to enter a different oven temperature 2 Press START After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE You may press STOP any time when setting the control or during the cooking process Convection air flow Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Conv convert must be used with Conv Bake feature Benefits of conv bake using conv convert option Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results Place food items using the recommended rack positions When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using
2. Oven Vent Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep run ning even if the oven has been turned off until the components have cooled down Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food Multiple Oven Racks Types of Oven Racks e Unate Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may HOT and cause burns Your appliance may be equipped with one or more of the oven rack types shown Flat Handle Oven Rack and Offset Oven Rack The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it Flat Handle Oven Rack To maximize cooking space the Offset Oven Rack can be used in the lowest rack position to roast large cuts of meat and poultry Offset Oven Rac
3. 32 Care amp Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended CookTop Cleaning Creme to the ceramic surface on the web visit www sears com for replacement cooktop cleaner item number 40079 Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cook top cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cook top can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Slide anything metal or glass across the cooktop e Use your cooktop as a cutting board or work surface in the kitchen Cook foods directly on the cooktop surface without a pan e Drop heavy or hard objects on the glass cooktop because they may cause it to crack AT SS 33 Cooktop Cleaning A Nilo Before cleaning the cooktop be sure the con trols ar
4. IMPORTANT SAFETY NOTICE PRANE The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on the hood or filter Follow manufacturer s instructions for cleaning FOR CERAMIC GLASS COOKTOPS Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lIf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other productive harm and requires businesses to warn customers of p
5. the ELEMENT ON indicator light and the Hot Surface indicator lights see Fig 1 The ELEMENT ON indicator light is marked on the control panel and will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The Hot Surface indicator lights are located on the control panel just above each surface control knob The will glow when any surface cooking area heats up and will remain on until the cooktop has cooled to a MODERATE level ELEMENT ON Oo HOT SURFACE Figure 1 Surface Cooking Settings The size and type of utensil used and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results The suggested settings found in the chart are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Simmer amp Warm and Keep Warm settings are used to simmer and keep larger quantities of foods warm suchas stews and soups These settings are ideal for delicate foods and melting chocolate or butter Recommended Settings for Surface Elements Setting Type of Cooking High Hi Start most foods bring water to a boil pan broiling Medium high Continue a rapid boil fry deep fat fry 5 8 Medium 5 Maintain a slow boil thicken sauces and gravies steam vegetables Medium low
6. 3 racks use rack positions 1 3 amp 4 e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 177 C and adding the conv convert option 1 Press CONV BAKE If needed use numeric keypads to enter a different oven temperature 2 Press CONV CONVERT 3 Press START After the oven reaches the converted set temperature a beep will indicate the oven is ready The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature When conv convert is used with cook time CF Check Food will be displayed when the cook time is 75 complete The control will also beep at regular intervals until baking has finished For the Check Food function to operate the minimum cook time must be above 20 minutes NOTE You may press STOP any time when setting the control or during the cooking process Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from a
7. 40 PROTECTION AGREEMENTS Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us M No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product can t be fixed vi Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage
8. Slow Cook The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures Slow Cook provides cooking results much the same way as a slow cooker or Crock Pot This feature is ideal for roasting beef pork 8 poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt this is normal Slow Cook may be set with the following options Cook Time e Cook Time and or Delay Start For Slow Cook two settings are available high Hi or low Lo The high setting is best for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period See the example below to set a slow cook 1 Press SLOW COOK to choose the Hi option Fig 1 2 Press SLOW COOK again to choose the Lo option Fig 2 3 Press START Fig 1 Fig 2 NOTE You may press STOP any time when setting the control or during the cooking process For best results Completely thaw all frozen foods before cooking Position multiple racks to accommodate size of cooking utensils when cooking multiple food item Add any cream or cheese sauces during the last hour of cooking Do not open the oven door often or leave the door open when checking foods The more heat that is lost the longer the food will need to cook Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so brow
9. oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket Do not use spray oven cleaners on the cooktop See Cooktop cleaning and Cooktop maintenance later in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always wipe in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth
10. 77 C 550 F 288 C Bake 170 F 77 C 550 F 288 C Broil 400 F 204 C 550 F 288 C Timer 0 01 Min 11 59 Hr Min Self Clean 2 hours 4 hours Conv Bake 170 F 77 C 550 F 288 C Conv Convert 170 F 77 C 550 F 288 C Conv Roast 170 F 77 C 550 F 288 C Slow Cook Lo 225 F 107 C Hi 275 F 135 C Cook Time 0 01 Min 11 59 Hr Min Delay Time 12 Hr 1 00 Hr Min 12 59 Hr Min Delay Time 24 Hr 0 00 Hr Min 23 59 Hr Min Recommended Rack Position for Broiling Baking and Roasting Food Rack Position Broiling meats chicken or fish 3or4 Cookies cakes pies biscuits amp muffins Using 1 rack 2 or 3 Using multiple racks 2 and 4 Frozen pies angel food cake yeast bread lor 2 casseroles small cuts of meat or poultry Turkey roast or ham 1 14 W Rack positions Getting Started Setting Clock at Power Up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance e When your appliance is first powered up 12 00 will flash in the display e Press CLOCK Enter the time of day using the numeric key pads and press START to set If an invalid time of day is entered the control will triple beep Re enter a valid time of day and press START If STOP is pressed your clock will start with the time set for 12 00 Setting Timer The timer provided with the oven control serve as extra reminders in the kitchen Wh
11. Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes difficult to slide Remove any excessive spillovers in the oven cavity before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water These areas heat sufficiently to burn soil on e Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the porcelain surface they may leave a dull spot even after cleaning 30 unattended near the appliance A CAUTION DO NOT line the oven walls oven racks bottom or any other part of the appliance with aluminum foil Doing so will stop heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self clean cycle is finished The
12. The door was left open and controls set for broil Close the door for the function to resume Faulty installation Range not leveled Bad cooking results Place oven rack in center of oven Place a level or a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven adjust the leveling legs of the unit refer to the installation instructions for leveling the range If the level is still uneven contact an installing agent to adjust the cabinet cutout flooring Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Surface element does not heat No power to the appliance Check steps under Entire range or oven does not operate in this Before You Call checklist Too low heat setting Turn control to a slightly higher setting until element comes on Incorrect control is on Be sure to use correct control for the element to be used Surface element too hot or not hot enough Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly Voltage is incorrect Be sure appliance is properly connected to the power source specified in the installation instructions If you are not sure about this requirement call 1 800 4 MY HOME for service See back cover Lig
13. a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated Allow the cooktop to cool and use the same method for heavy or burned on soils Care amp Cleaning Cooktop Cleaning cont d Do not use the following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration B ABRASIVE OVEN CLEANER SCOURING A PADS CLEANERS gt 34 Replacing the Halogen Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the O pad The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE PRANOI Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass or burns To replace the light bulb Replacing the Round Halogen Oven Light 1 Turn the power off at the main source or unplug t
14. below to lock the oven To lock press and hold OVEN LOCKOUT for 3 seconds To unlock press and hold OVEN LOCKOUT for 3 seconds DOOR LOCKED will flash in the display until the door has finished locking Once the door has been locked the door lock indicator will turn on DOOR LOCKED will then stay displayed Do not attempt to open the oven door while the door lock indicator is flashing Setting Oven Controls Preheat The Preheat feature will bring the oven up to the set cooking temperature A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The following temperature settings apply to the preheat feature e Auto suggest default setting 350 F 177 C e Min bake setting 170 F 77 C Max bake setting 550 F 288 C Setting preheat See example below to set a preheat to start immediately at the default temperature 1 Press PREHEAT If needed use numeric keypads to enter a different oven temperature 2 Press START PRE and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature When the oven is finished preheating the controls will beep to remind you to place food in the oven The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled NOTE To cancel the function
15. correctly connected Handle the probe carefully when inserting and removing it from the food and the receptacle Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle Defrost your food completely before inserting the probe to avoid damaging probe Never leave or store the probe inside the oven when not in use To prevent the possibility of burns carefully unplug the probe using a pot holder Proper probe placement e Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe Fig 1 When cooking fish insert the probe just above the gill For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg Fig 2 Fig 1 Important note Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process To Set Meat Probe 1 Prepare the food and properly insert the temperature probe into the food DO NOT preheat or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is st
16. flashing and remain on The control will calculate forward from the set start time to determine when the Self Cleaning cycle should end The Self Cleaning cycle will turn on automatically at the set time 4 CAUTION e To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT When the Self Clean Cycle is Completed Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press STOP 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed the oven door can then be opened NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor IMPORTANT e If aself clean cycle was started but did not finish due to a power failure your oven may not be completely cleaned After power has been restored and the oven door has unlocked set for another self clean if nee
17. oven may still be VERY HOT e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any appliance Move birds to another well ventilated room DO Hand Clean Frame Hand Clean Oven Door Gasket Clean Door Fig 1 What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle Self Cleaning Cycle Self Clean Cycle The SELF CLEAN pad controls the Self Cleaning feature When used with a the Delay Start pad a delayed Self Cleaning cycle may also be programmed The Self Clean feature allows for any Self Cleaning cycle time from 2 2 00 to 4 hours 4 00 You may also choose the clean time in 1 minute increments for example 2 hours and 50 minutes by pressing the corresponding number keypads If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actuall
18. r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario M Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica M 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo M Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido M 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su A
19. set properly See instructions under Setting Oven Controls to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Call Sears or another qualified servicer Oven smokes excessively during broiling Make sure the oven door is closed Door should be closed during broiling Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil burner for quick searing operation Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Oven too cool or too hot Many factors affect baking results See Oven Baking for
20. stored recipe under BAKE pad Press BAKE The stored recipe is recalled 2 Press START NOTE e Once a recipe has been stored with a keypad the recipe information will be recalled when pressing the corresponding keypad in the future If a recalled recipe includes Cook Time the oven will automatically shut off when the Cook Time is finished To erase all recipes stored see section for Restoring factory default settings e To overwrite a recipe simply store a new recipe Cook Time can be cleared by selecting a cook time of O minute Setting Oven Controls Sabbath Mode This appliance provides special settings for use when observing the Jewish Sabbath Holidays This mode will turn off all audible tones or visual display changes normally provided by the oven control BAKE is the only cooking features available while in the Sabbath mode You must first set the BAKE feature and the temperature needed the COOK TIME option if needed before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned of
21. AY START keys together for 3 seconds a beep will sound and release 2 All cooking features previously set will automatically cancel once Sabbath mode has ended NOTE The only keys available once the appliance is set for the Sabbath mode are BAKE START STOP and the numeric pads You may change the oven temperature once baking has started Jewish holidays only Press BAKE enter the oven temperature using the numeric keys and press START twice Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode Warmer Drawer Warm 8 Ready Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures Examples are vegetables gravies meats casseroles biscuits rolls and pastries It is not recommended to heat cold food in the warmer drawer always start with hot food The warmer drawer may also be used to warm dinner plates All food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality VIAN Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned e FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even
22. Fig 3 Warmer drawer indicator light The warmer drawer indicator light is located above the warmer drawer control knob It glows when the warmer drawer is turned ON and remains on until the warmer drawer is turned OFF To Operate the Warmer Drawer 1 Arrange the warmer drawer rack if needed in warmer drawer and place the cooked food or dishes in the warmer drawer Close warmer drawer 2 Push in and turn the surface control knob in either direction to the desired setting Turn the knob to adjust the setting if desired 3 Once warming is finished turn the surface control knob to OFF before removing the items OFF LO es MED IE Hi Fig 4 IMPORTANT Do not use the warmer drawer while a self cleaning cycle is operating The temperature in the drawer will be higher than what was set Warmer Drawer Warmer Drawer Settings The recommended warmer drawer food settings are shown in Fig 3 The settings provided are meant to be used as a recommendation only If a particular food item is not listed start with a medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods may be maintained at serving temperatures using a medium heat setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use a high setting Warmer drawer recommended food settings Food Item Setting Bacon Hi Hamburger patties Hi Poultry Hi Por
23. Insert Broil pan Food Rack position Temp Cook time in minutes Doneness Ist side 2nd side Steak 1 thick 3rd or 4th 550 F 6 4 Rare 3rd or 4th 550 F 7 5 Medium DAS 3rd or 4th 550 F 8 7 Well AE Pork chops 3 4 thick 3rd or 4th 550 F 8 6 Well See Chicken bone in 3rd 450 F 20 10 Well O Chicken boneless 3rd or 4th 450 F 8 6 Well O Fish 3rd 500 F 13 O Well Shrimp 3rd 550 F 5 0 Well Hamburger 1 thick 3rd or 4th 550 F 9 7 Medium D 3rdor 4th 550 F 10 8 Well desa dena 21 Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads These functions work well for baking cakes brownies pies fresh or frozen baked custards cheesecakes breads rolls biscuits muffins and cornbread The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods See the example below to set Cakes or Breads 1 Arrange oven racks when cool 2 For Cakes press the CAKES BREADS keypad until CAKES appears in the oven display For Breads press the CAKES BREADS keypad until BREADS appears in the oven display If needed use numeric keypads to enter a different oven temperature 3 Press START NOTE You may press STOP a
24. Keep foods cooking poach stew 2 4 Low Lo 2 Keep warm melt simmer Figure 2 Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart above for suggested power level settings e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not flat A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Setting Surface Controls Operating Single Radiant Surface Elements A Nilo Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently P RA Do not place plastic items such as salt and
25. Meat Probe keypad once After 25 seconds the display will show the actual meat probe temperature If the target temperature needs to be t The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms changed during the cooking process press the Meat may survive Source Safe Food Book Your Kitchen Probe keypad once and use the numeric keypads to Guide USDA Rev June 1958 adjust the target temperature Press the START key to The lowest temperature recommended by the USDA is accept any change 145 F 63 C for medium rare fresh beef 8 The oven control will provide 3 beeps when the internal target temperature is reached By default the oven will automatically change to a Warm amp Hold setting The Warm amp Hold function will maintain the oven temperature at 170 F 77 C Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section Press STOP to cancel cooking at any time See the following instructions for changing how the oven reacts after reaching the internal target temperature To set the oven to continue cooking after reaching the probe target temperature 1 Press MEAT PROBE keypad and hold for 3 seconds 2 Press SELF CLEAN keypad and toggle until the Continu message appears Fig 1 then press START to accept 24 Setting Oven Controls
26. Use amp Care Guide Manual de Uso y Cuidado English Espa ol Model Modelo 790 41313 Kenmore Elite Front Control Electric Range Estufa El ctrica a Control Frontal P N 809126701B 1408 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com Table of Contents Oven Control FUNCTIONS diaria 14 Getting MArediuiacinin ora ads 15 A o Controle es ctinin cece nancuntanstoen 16 26 Serial Plate Loco tyes conato dret 2 Warmer Dr Wenn 27 28 IMPORTANT SAFETY INSTRUCTIONS o 00oooo ooo 3 5 User Preferences mmm 29 Feature ata EEE Ie E ona 6 Self Cleaning Cycle sssssesssssseessssesnsseeennssseenassseressssey 30 31 Before Setting Oven Controls seernes 7 Care amp CIOaming ssscsssecsecssssecsensorsensescensesssseesensensensesseneens 32 36 Surface Coolowore Recommend dd g Before You Call sssssssssssssssssssesssssessssseesssnseessssneessssssesesssssss 37 39 Before Setting Surface Controls ssrssssssssssssssssssssssssssssssssseesee 9 10 Protection Agreements cssssesssssssesesssseessneeessssnessssnesssssseessssees 41 Setting Surface ControlS vsssssssssssssssssssssesssessesssssssenesesesee 11 13 Sears SPVICE ssessssecssssccnscsssscesensorecnsescenccsssseesssnossensencensesseneeses 42 Please carefully read and save these instructions This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not hav
27. ack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot IMPORTANT SAFETY INSTRUCTIONS holders contact the hot oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners DO NOT USE ALUMINUM FOIL TO LINE THE OVEN BOTTOM Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVEN MODELS e Clean in the self cleaning cycle only the parts of the appliance listed in this Use amp Care Guide Before using the self cleaning cycle of the appliance remove the broiler pan and any utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance
28. art may be set with the following features e Bake Conv Bake e Broil e Warm amp Hold e Conv Roast e Cake amp Breads e Slow Cook e Self Clean See example below to set the oven with preheating for bake at 375 F 191 C for 50 minutes and to automatically start at 5 30 1 Press BAKE Enter 375 F Press COOK TIME Enter 50 minutes Press DELAY START Enter 5 30 Press START N amp O amp B YW N Once START is pressed the oven will calculate the start time at which the oven will begin heating The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled NOTE e When setting the DELAY START option be sure the correct time of day is set You may press STOP any time when setting the control or during the cooking process e You may also choose to use DELAY START with no COOK TIME e Delay Start may be set using a 24 hour clock See Setting 12 or 24 hour display modes for more information A WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Setting Oven Controls Convection Bake Convection Ba
29. begin heating NOTE You may press STOP any time when setting the control or during the cooking process Roasting rack instructions For best results when broiling use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking To purchase them call Sears at 1 800 4 MY HOME 1 800 469 4663 and order a broiler pan with roasting rack kit The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside 1 Place oven rack on bottom or next to the bottom oven rack position Minute per Ib Meat Weight Beef Standing rib roast 4 to 6 Ibs Rib eye roast 4 to 6 lbs Tenderloin roast 2 to 3 lbs Poultry Turkey whole 12 to 16 lbs Turkey whole 16 to 20 Ibs Turkey whole 20 to 24 lbs Chicken 3 to 4 lbs Pork Ham roast fresh 4 to 6 lbs Shoulder blade roast 4 to 6 Ibs Loin 3 to 4 lbs Pre cooked ham 5 to 7 lbs For beef med rare 145 F med 160 F well done 170 F 2 Place the insert on the broiler pan 3 Make sure the roasting rack is securely seated on top of the insert Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 4 Position food fat side up on the roasting rack Fig 1 5 Place prepared food on oven rack in th
30. bove for suggested power level settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not flat A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Setting Surface Controls Operating Triple Radiant Surface Elements The triple radiant element has three element portions and may be set to heat as 1 single 2 double or 3 triple element portions together e Nilo Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements AN le Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If
31. cuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at your home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears Cca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U S A 1 800 469 4663 Canada
32. ded The oven will need to cool down before starting another self clean cycle The oven controls will force a delay of 4 hours between cycles Care amp Cleaning Before cleaning any part of the oven be sure all controls are turned OFF and the oven is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER Surface Type Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control knobs some models Control panel Control keypad membrane Decorative trim some models Porcelain enamel parts and door liner Oven interior Porcelain coated oven racks Oven door Ceramic cooktop Stainless Steel some models Cleaning Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF active the lockouts some models and if needed remove any control knobs from the panel Do not use abrasive cleaners
33. due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised M 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOME Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar ma
34. e Date of purchase Save these instructions and your sales receipt for future reference 2 Printed in U S A IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given IIA ANTE This symbol will help alert you to situations that may cause serious bodily harm death or property damage YN eX This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI NFPA No 70 USA or CSA C22 1 PART 1 Canada latest edition and local code requirements Install only per installation instructions provided in the literature package for this appliance Tip Over Hazard Y e A child or adult can tip the y range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death o
35. e all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown Common sense and caution must be practiced when installing operating and maintaining any appliance KENMORE ELITE LIMITED WARRANTY WITH PROOF OF SALE the following warranty coverage applies when this appliance is correctly installed operated and main tained according to all supplied instructions To arrange for warranty service call 1 800 4 MY HOME 1 800 469 4663 FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship A defective appliance will receive free repair or replacement at option of seller FOR TWO YEARS from the date of sale a free replacement part will be supplied for a ceramic cooktop that fails due to thermal shock or for a ceramic cooktop heating element that is defective After the first year from the sale date you are responsible for the labor cost of part installation All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household purposes This warranty covers ONLY defects in material and workmanship and will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock 2 Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance 3 Discoloration of cooktop surfaces resulting from normal u
36. e oven Roasting rack Insert Broil pan Oven temp Internal temp 350 F bl 25 30 350 F 25 30 400 F 15 25 325 F 180 F 8 10 325 F 180 F 10 15 325 F 180 F 12 16 350 F 375 F 180 F 12 16 325 F 160 F 30 40 325 F 160 F 20 30 325 F 160 F 20 25 325 F 160 F 30 40 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of the skin 20 Setting Oven Controls Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results The following temperature settings apply to the broil feature e Auto suggest default setting 550 F 288 C e Min broil setting 400 F 204 C e Max broil setting 550 F 288 C Setting Broil See example below to set broil starting immediately with the auto suggest default setting 1 Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to rack position recommendations Be sure to place the prepared food and pan directly under broil element Close the oven door 3 Press BROIL If needed use numeric keypads to enter a different oven temperature 4 Press START NOTE You may press STOP any time when setting the control or during the cooking process IMPORTANT The door must be closed for this function to operate If the door is left open f
37. e recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking The temperature may be increased up to 35 F 19 C or decreased down to 35 F 19 C from normal See the example below to increase the temperature 1 Press and hold BAKE for 3 seconds until UPO appear in the display Enter the desired temperature change using the number pads SELF CLEAN can be pressed to lower the temperature Press START to accept or press STOP to reject Setting Silent Control Operation The silent control operation allows you to control the audio for the oven control You may turn the audio off and later return to operating with all the normal audible sounds and alerts See the example below when changing the audible settings 1 Press and hold DELAY START for 3 seconds until BEEP appears in the display 2 Press SELF CLEAN to switch between the On and Off mode 3 Press START to accept or press STOP to reject 29 Changing Between F or C Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory preset temperature display is Fahrenheit See the example below to change the default temperature display to Celsius 1 Press and hold BROIL for 3 seconds until F or C appear in the display 2 Press SELF CLEAN to switch between the F and C mode 3 Press START to accept or press STOP to rejec
38. e sounds about 3 seconds 2 Press START The control will reset all user preference settings back to factory default settings Self Cleaning Cycle Before Starting Self Clean WARNING A self cleaning oven cleans itself with high temperatures that are well above those used for normal cooking The high During the self clean cycle the outside of the appliance can cleaning temperature eliminates soils completely or reduces become very hot to the touch DO NOT leave small children them to a fine powdered ash that you can later easily wipe away with a damp cloth Adhere to the following precautions when running the self clean cycle Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually e Do not use oven cleaners or protective coatings in or around the oven interior Do not clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Fig 1 e Do not use any cleaning materials on the door gasket Leaving chemical residue can damage the door gasket Do not force the oven door open The automatic door locking system can be damaged e Remove all utensils and any aluminum foil from the oven These items cannot withstand high cleaning temperatures e This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle
39. e turned to OFF and the cooktop is COOL WAGE DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plas tic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of CookTop Cleaning Creme directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils then apply a few drops of cleaning cream and buff surface clean IMPORTANT NOTE Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad Only use cleaning products that have been specifically designed for ceramic glass cooktop Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may oc cur if not removed immediately After turning the surface elements OFF use
40. en the time runs out the active timer will beep and End will be displayed The following time settings apply to the timers e Min time 1 minute e Max time 11 hours 59 minutes See example below to set the timer for 5 minutes 1 Press TIMER SET OFF 2 Enter 5 minutes 3 Press START To cancel or end the timer press the TIMER SET OFF key again NOTE The timer s will not affect the cooking process To Set Add 1 Minute Feature The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the pad is pressed 1 minute is added to the Timer feature if this feature is already active If the Timer feature is not active and the pad is pressed the Timer feature will become active and will begin counting down from 1 minute For further information on how to set the Timer feature see Timer instructions above Preheat Temperature Display Once a cooking feature has been started the control will display the actual oven temperature while preheating Once the oven reaches the oven set temperature only the oven set temperature will be displayed The preheat temperature display is available with the following cooking modes e Bake Conv Bake e Cakes amp Breads The minimum temperature displayed is 100 F 38 C Setting Oven Lockout The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Timer or the interior oven lights See example
41. enter a different temperature 2 Press COOK TIME 3 Enter time If needed set a DELAY START feature 4 Press WARM amp HOLD 5 Press START NOTE You may press STOP any time when setting the control or during the cooking process FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Setting Oven Controls Meat Probe When cooking meat such as roasts hams or poultry you can use the probe to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the most effective way of insuring that your food has been properly cooked Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature The following temperature settings apply to the probe function Default 170 F 77 C e Minimum 140 F 60 C e Maximum 210 F 99 C IMPORTANT Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Be sure the probe is fully inserted into the probe receptacle The probe will not work properly until
42. f and the oven lights are turned off The oven door will not activate the oven interior lights when the oven door is opened or closed Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not turn back on automatically to the original BAKE feature settings SF will appear in all the control display panels indicating a Sabbath mode failure After a power failure the food may be safely removed from the oven while still in the Sabbath mode X For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org 26 Setting Sabbath Mode The example below shows setting the oven to observe the Sabbath and Jewish holidays 1 Press BAKE 2 Press START Be sure to make any additional oven setting changes Oven Light Cook Time and or Delay Start Warm amp Hold before going to step 3 To enter Sabbath mode press and hold simultaneously both the COOK TIME and DELAY START keys together for 3 seconds a beep will sound and release Once properly set in Sabbath mode SAb will show in the oven display until the Sabbath mode is cancelled NOTE You may press STOP any time when setting the control or during the cooking process Cancelling Sabbath mode The example below shows how to cancel the Sabbath mode 1 Press and hold both the COOK TIME and DEL
43. first and then wipe the oven door clean Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass e Never clean the oven door gasket The oven door gasket should always clean during the Self clean cycle To Remove Oven Door 1 Open oven door completely horizontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame See Fig 4 Also seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of t
44. he appliance The bulb is covered with a glass shield screwed in place fig 1 Replace bulb with 25 watt halogen appliance bulb only fig 2 Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing Replace the glass shield fig 1 The glass shield must be in place whenever the oven is in use Turn power back on again at the main source or plug the appliance back in The clock will then need to be reset 2 Figure 1 Glass shield removal Figure 2 Pull bulb out Care amp Cleaning Removing and Replacing the Oven Door The oven door is heavy Be careful when removing and lifting the door Do not lift the oven door by the handle LOLI NNIg Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven e Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly e Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth
45. he oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance BAKING Baking Problems and Solutions Chart CAUSES PROBLEMS Cookies and biscuits e burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time is up Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently 37 CORRECTIONS Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 lcm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperat
46. he slot 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door 35 Door Hinge locations with oven door fully open Figure 1 Oven door Figure 3 Roller pin Hinge arm hook Hinge arm notch Slot bottom Figure 4 Care amp Cleaning Removing and Replacing the Drawer To Remove the Drawer 1 2 Open the drawer to the fully opened position Locate glide lever on each side of drawer pull up on the left glide lever and push down on the right glide lever See Figure 1 Pull the drawer away from the range To Replace the Drawer 1 Left Glide Pull the plastic slider to the front of the glide slots on each side of the drawer cavity See Figure 2 Align the glide on each side of the drawer with the drawer cavity glide slot Push the drawer into the drawer cavity until glide levers click approximately 2 If you do not hear the glide levers click or the drawer does not feel seated remove the drawer and repeat steps 1 thru 3 Pull up lever with finger Push down Ls 7 y a lever with 7 5 0 Right Glide finger SF ve Figure 1 Figure 2 36 Before You Call Solutions to Common Problems Oven Baking For best cooking results heat t
47. hints causes and corrections See Adjusting Oven Temperature Self cleaning cycle does not work Make sure the oven door is closed Controls not set properly Follow Self Cleaning instructions in this Use amp Care Guide Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use amp Care Guide Soil not completely removed after self cleaning cycle is completed Before starting the Self Cleaning cycle hand clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven These surfaces are not in the self cleaning area Clean with soap and water Burned on residue can be cleaned off with a stiff nylon brush and water or nylon scrubber DO NOT hand clean the oven door gasket or it will be permanently damaged Excessive spillovers in oven Set the self clean cycle for longer cleaning time Flames inside oven or smoke from vent Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive pie filling spillovers Warmer drawer does not work The warmer drawer will be turned off automatically when the oven is in a self cleaning mode The warmer drawer can be used immediately after the clean cycle is ended 39 Notes
48. htweight or warped pans were used Be sure to use proper cookware Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Surface element turns off by itself This is normal The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle Warmer zone element does not turn on The warmer element will not glow when turned on The indicator light will turn on when the warmer element is on Scratches or abrasions on cooktop surface Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning section under General Care amp Cleaning Cookware with rough bottom has been used Use smooth flat bottomed cookware Metalmarks Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See Cooktop Maintenance secti
49. iant Surface Elements and Controls Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases The radiant surface elements are located on the cooktop as follows two 6 inch radiant elements located at the right rear and left rear position a 6 9 12 inch triple element located at the right front position a 9 inch turbo boil flex radiant element located at the left front position a Warm amp Ready Zone located at the center rear position DO Note White glass cooktops only Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element is first turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down Turbo Boil Flex Surface Element The Turbo Boil Flex feature offers power to melt warm simmer and boil without moving the pot from element to element The Turbo Boil Flex will bring food items to boil much quicker and may be used when preparing larger quantities of food The cooktop graphics will be clearly marked with this feature TURBO BOIL FLEX Before Setting Surface Controls Element On Hot Surface indicator lights Your appliance is equipped with two different types of surface control indicator lights that will glow on the control panel
50. ic pads During the preheating the convection fan will be activated to allow the oven to reach its target temperature faster The convection fan will pulse on and off for better heat distribution The Bake Broil and Convection elements will also cycle for a better heat distribution For best results e As much as possible use only one rack on position 2 or 3 and center the pans If using two racks place the oven racks in position 2 and 4 e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins aon i ji YA Pan position for one rack baking baking Pan position for two rack Setting Oven Controls Cook Time Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time to cook Following the recipe cook time helps insure the best possible results Cook time may be set with the following features e Broil e Warm amp Hold e Cake amp Breads e Preheat e Bake Conv Bake e Conv R
51. ill cool 2 Place the prepared food on the desired oven rack position and slide into the oven 3 Plug the meat probe into the probe receptacle located on the left front oven cavity top See Fig 3 for location of probe receptacle receptacle 4 probe connector handle probe cable handle probe sensor Fig 3 4 The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display 23 Setting Oven Controls Meat Probe cont d To set the oven to cancel cooking and automatically start To Set Meat Probe Warm amp Hold after reaching the probe target temperature 5 Set the oven control for Bake Conv Bake or Conv Roast 1 Press MEAT PROBE keypad and hold for 3 seconds and the desired oven temperature You may use the meat probe with some other baking features but the 2 Press SELF CLEAN keypad and toggle until the CAnCEL meat probe cannot be set with Broil or Self Clean message appears Fig 2 then press START to accept 6 To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C Press START to accept the meat probe target temperature Close the oven door Fig 1 Fig 2 7 During the cooking process the actual meat probe temperature will display by default To view the target temperature press the
52. ime to serve food turn the surface control knob to OFF before removing the cookware Figure 2 Location of the Warm Zone Temperature selection Refer to the warm zone recommended food settings See Figure 3 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures using the medium setting Food Item Heating Level Breads Pastries LO Low Casseroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies LO Low Meats MED Medium Sauces MED Medium Soups cream MED Medium Stews MED Medium Vegetables MED Medium Fried Foods HI High Hot Beverages HI High Soups liquid HI High Figure 3 Warm zone recommended food settings Oven Control Functions For satisfactory use of your oven become familiar with the various features and functions of the oven Timer Add 1 Cook On Off Minute Time Delay Slow Warm Start Cook amp Hold Pre Cakes Conv Heat Breads Convert Meat Self Probe Clean Oven Control Keypads 1 Timer Set Off Used to set or cancel Timer a 2 Add 1 Minute Used to add additional minutes to Timer 3 Cook Time Used to enter the length of the cook time desired 4 Delay Start Used with any cooking functions and Self Clean functions to program a delay start time or delay start self cleaning cycle Preheat Used to pre condition the oven PND function Mi
53. ition of flammable materials and spillage due to unintentional contact with the utensil e Never leave surface units unattended Boilovers cause smoking and greasy accumulations that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door or a Warmer Drawer Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven is vented at the at the center trim above the oven Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard e Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing r
54. k Arranging Oven Racks VIVANT Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and cause burns To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place O Surface Cookware Recommendations Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element Check for flatness by rotating a ruler across the bottom of the cookware See Figure 1 Be sure to follow the recommendations for using cookware as shown in Figure 2 Note The size and type of cookware used will influence the setting needed for best cooking results S Figure 1 Incorrect e Curved and warped pan Correct wa gt Tt f bottoms e Flat bottom and straight Aaf sides j E Tight fitting lids gt e e Weight of handle does not tilt pan Pan is well balanced e Pan sizes match the amount of food to be prepared z and the size of the surface PL e Pan overhangs element by more than one half inch element e Pan is smaller than e Made of a material that element conducts heat well z e Easy to clean E j e Always match pot diameter
55. k chops Hi Fried foods Hi Pizza Hi Gravies Med Casseroles Med Eggs Med Roasts beef pork or lamb Med Vegetables Med Biscuits Med Rolls hard Med Pastries Med Rolls soft Lo Empty dinner plates Lo Fig 3 28 Important notes Do not use plastic wrap to cover food Plastic may melt on the warmer drawer and be very difficult to clean up Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer Always start with hot food when using the warmer drawer DO NOT heat cold food in the warmer drawer To minimize heat loss avoid opening warmer drawer frequently while in use User Preferences Setting Clock See the example below to set the clock to 1 30 1 Press 2 Enter 1 30 to advance to 1 30 3 Press START to accept or press STOP to reject Setting 12 or 24 Hour Mode The clock display mode allows you to choose between 12 and 24 hour mode The factory preset clock display mode is 12 hour See the example below to change the default mode to 24 hour 1 Press and hold O for 3 seconds until 12Hr dAy or 24Hr dAy appear in the display 2 Press SELF CLEAN to switch between the 12 and 24 hour mode 3 Press START to accept or press STOP to reject Adjusting Oven Temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperatur
56. ke uses a fan to circulate the oven heat evenly and continuously The improved heat distribution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some foods but the overall result is time saved The Conv Bake feature is recommended when baking on multiple racks If your recipe instructions are for normal baking and you wish to use convection bake follow the Convection Convert option instructions The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results Conv Bake may be set with the following options Conv Convert e Cook Time and or Delay Start Benefits of convection bake e Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results e When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 amp 4 When using 3 racks use rack positions 1 3 amp 4 e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation pi ert Pan position for one rack baking
57. lement Marked triple see figure 1 If the two inner heating portions are needed turn the knob at position marked double Marked double see figure 2 If only inner heating portion is needed for smaller cookware push in and turn the knob counterclockwise Marked single see figure 3 2 Note You may switch from the single double or triple settings at any time during cooking Please note that all three portions will adjust to the same power level When cooking has completed turn the surface control knob to OFF before removing the cookware OFF HI Ii SINGLE MILO H M DOUBLE LO an Mim TRIPLE an Figure 1 Heating with all portions OFF HI mm SINGLE mm LO 9 HImmDOUBLEM ELO f Himm TRIPLE m LO Figure 2 Heating with the two inner portions OFF HI mm SNGLE MELO HIEENDOUSL EMLO Him TRIPLE LO Figure 3 Heating with inner portion only Areas that heat are shown darkened Setting Surface Controls Warm Zone The purpose of the warm zone is to keep hot cooked foods at serving temperature Use the warm zone feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food Do not heat cold food with the warm zone All food placed on the warm zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an
58. ll sides sealing in juices and flavors Meats cooked with this feature are crispy brown on the outside while staying moist on the inside In addition there is no need to reduce the oven temperature when using convection roast Convection roast may be set with the following options e Cook time or cook time with delay start The following temperature settings apply to convection roast e Factory auto start default 350 F 177 C e Minimum 170 F 77 C e Maximum 550 F 288 C Benefits of convection roast e Superior multiple oven rack performance Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results e Preheating is not necessary for most meats and poultry e Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information Do not cover foods when dry roasting this will prevent the meat from browning properly Since Conv Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained See example below to set convection roast to start immediately with the auto suggest default setting l Press CONV ROAST If needed use numeric keypads to enter a different oven temperature 2 Press START Once START is pressed the oven will
59. nimum amp Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Slow Cook Used to select the Slow Cook function Warm amp Hold Used to set the Warm 8 Hold function Cakes or Breads Used to select the cakes or breads Conv Convert Used to select the Convection Convert 12 13 4 Conv 19 15 O onv N w gt Or os N 00 0 a LOCKOUT Meat Probe Used to set Meat Probe Self Clean Used to set a 2 to 4 hours Self Clean cycle Conv Bake Used to select the Convection Bake feature Bake Used to enter the normal bake feature START Used to start oven functions Broil Used to select Broil feature Conv Roast Used to select the Convection Roast function Oven Light Used to turn oven light ON and OFF STOP Used to cancel any oven function previously entered except Clock and Timer Clock Set Used to set the time of day 20 Oven Lockout Used to lock oven functions and door O thru 9 number Used to enter temperature and times Feature Min Temp or time Max temp or time PreHeat 170 F
60. ning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Preheating the oven will not be necessary Use the recipe s recommended food temperature and a food thermometer to determine when the food is done 25 Recipe Recall The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the basic cooking pads The keypads that a recipe may be stored with are Bake Conv Bake Conv Roast Cakes Breads Preheat Broil and Slow Cook This feature will also store and recall Cook Time or Warm amp Hold added settings See example below to store a typical cookie recipe example for baking at 375 F for 9 minutes and to shut off automatically Preheat the oven to the desired temperature l Press BAKE Press 3 7 5 Press COOK TIME Enter the desired baking time Press 9 O ap Press and hold START until acceptance tone sounds about 3 seconds This recipe is now stored with the Bake key pad NOTE Pressing the START pad after entering cooking temperatures and times will start the oven If you wish to store the recipes but not start the oven press STOP after pressing the START pad The Cook Time you enter does NOT include additional time required to Preheat the oven The oven will begin to count down the cooking time as soon as the feature is activated See example below to recall a previously
61. ntenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n M Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza M Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee M Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Mi Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo M Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno M R pida asistencia telef nica la cual denominamos Soluci n
62. ny time when setting the control or during the cooking process For best results e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins e Breads will have better results baking on a single oven rack When baking layer cakes or cookies using 2 oven racks place cookware on rack in position 2 and 4 For best results when baking cakes or cookies using a single oven rack place rack in position 2 or 3 22 Warm Hold The Warm 8 Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold feature will shut off automatically The Warm amp Hold should only be used with foods that are already at serving temperature The Warm amp Hold feature will maintain an oven temperature of 170 F 77 C The Warm amp Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start with Cook Time See example below to set Warm amp Hold for the oven to start immediately 1 Press WARM amp HOLD 2 Press START See example below to set Warm amp Hold to start after a Cook Time or Delay Start l Press BAKE or any other cooking function If needed
63. o the ceramic cooktop If the cookware melts it will damage the cooktop Be sure to follow all the cookware manufacturer s suggestions when using any type of cookware on the ceramic cooktop Before Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop See Figure Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements a Nile The areas surrounding the elements may become hot enough to cause burns About the Radiant Surface Elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Radiant surface elements may appear to have cooled after
64. oast e Slow Cook See example below to set the oven for bake starting immediately with preheating to the auto suggest default setting of 350 F 177 C and then to automatically turn off after 30 minutes 1 Press BAKE 2 Press COOK TIME 3 Enter 30 minutes 4 Press START Once START is pressed the oven will cook and after 30 minutes automatically shut off When the Cook Time finishes 1 End will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until STOP is pressed NOTE e To cancel the function you may press STOP at any time when setting the control or during the cooking process e The maximum Cook Time setting is 11 hours and 59 minutes e After the Cook Time feature has been activated the display will go back to showing the hour of day Press the COOK TIME keypad to display any remaining cook time e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins Delay Start with cook time Adding a cook duration along with a specific start time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Delay st
65. on any of these materials they can scratch Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do no allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Flex Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication off the racks It is important that the sides of the oven racks always have a light coating of vegetable
66. on under General Care amp Cleaning Brown streaks or specks Areas of discoloration with metallic sheen Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Maintenance section under General Care amp Cleaning Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Oven light does not work Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb Fan noise during cooking operation A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off 38 Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE SOLUTION Entire oven does not operate When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact Sears or another qualified servicer Service wiring not complete Contact Sears or another qualified servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not
67. opening to allow moisture to escape Use only dishware utensils and cookware recommended for oven and cooktop use on the warm zone Unlike other radiant surface element the warm zone will not glow red when it is hot The glass surface may be still hot and burns can occur if the glass surface is touched before it has cooled sufficiently WAN lle Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will not be hot Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the warm zone OFF LO as MED es HI Figure 1 Warm Zone Control Knob Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Important notes e Use only plates utensils and cookware recommended for oven and ceramic cooktop use Do not use plastic wrap or aluminum foil to cover food Plastic or aluminum foil can melt onto the cooktop To Operate the Warm Zone l Place correctly sized cookware on the Warm zone 2 Push in and turn the surface control knob in either direction to the desired setting Turn the knob to adjust the setting if desired 3 When it is t
68. or 30 seconds the display will show d O Simply close the door for the function to resume Be aware that the suggested broil settings table are recommendations only Increase or decrease broiling times or move to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely For best results e Use the recommended pans and oven rack positions for the type of meat being prepared e For optimum browning results allow the oven to preheat 5 6 minutes before placing the food in the oven A CAUTION Do not use the broiler pan without the insert Do not cover the broil pan insert with aluminum foil the exposed grease could ignite To prevent food from contacting the broil element and to prevent grease splattering do not use the roasting rack when broiling 4h WARNING Should an oven fire occur close the oven door If the fire continues throw baking soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury The broil pan insert contains slots that allows grease from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as shown below To purchase them call Sears at 1 800 4 MY HOME 1 800 469 4663 and order a broiler pan kit
69. ore explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage WWE GIN Do not use the ovens for storage AN Ilo Do not store items of interest to children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance IMPORTANT SAFETY INSTRUCTIONS e DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE SURFACES OVEN HEATING ELEMENTS OR INTERIOR SURFACES Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces NRANG Never use your appliance for warming or heating the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type ex
70. otential exposure to such substances SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Features at a Glance TURBO BOIL O59 fee Saag Your Range includes NOURONS o 90 1 12 13 14 15 16 17 18 19 20 21 22 QoQ TRIPLE O ELEMENT oe o o0 WARMER DRAWER WARMER ZONE 808 HOT SURFACE 2 ORO Electronic oven control with kitchen timer Left front element control knob Left rear element control knob Warmer drawer control knob Center rear warmer zone control knob Right rear element control knob Right front element control knob Self clean door latch Oven vent Broil element Self cleaning convection oven interior Dual convection bake cooking system Adjustable interior porcelain oven rack s Large l piece oven door handle Full width oven door with window Warmer drawer 6 single radiant element Warmer zone 6 single radiant element 9 Turbo Boil Flex radiant element 6 9 12 triple radiant element Ceramic glass cooktop NOTE The features of your range may vary according to model type amp color Before Setting Oven Controls Oven Vent Location The oven is vented through its upper front frame When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent
71. pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements ANETO Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Figure 1 Location of Single Elements OFF LO 2 3 4 MED 6 7 8 HI Figure 2 Single Surface Element Control Knob WARM amp 2 3 4 8 TURBO SIMMER OFF MED 6 7 BOIL Figure 3 Turbo Boil Flex Surface Element Control Knob To Operate the Single Surface Elements 1 2 Place correctly sized cookware on the radiant surface element Push in and turn the surface control knob in either direction to the desired setting Turn the knob to adjust the setting if desired When cooking has completed turn the surface control knob to OFF before removing the cookware Important notes For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart a
72. plate is missing altered or cannot easily be determined to have the ap propriate certification logo Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year on the appliance and two years on a ceramic cooktop and heating elements or the shortest period allowed by law Seller shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of in cidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 Product Record Serial Plate Location In this space below record the date of purchase model and You will find the model and serial number of your product You will find the model and serial number printed on the serial number printed on the serial plate serial plate The serial plate is Model No located as shown Remember to record the serial Serial No number for future referenc
73. r serious burns to children and adults 6x To check if the anti tip bracket Pw is installed properly use both El arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Sears Parts amp Repair is the recommended repair service for this appliance Never modify or alter the construction of an appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not st
74. se 4 Expendable items that can wear out from normal use including but not limited to filters belts bags or screw in base light bulbs 5 A service technician to clean or maintain this appliance or to instruct the user in correct appliance installation operation and maintenance 6 Service calls to correct appliance installation not performed by Sears authorized service agents or to repair problems with house fuses circuit breakers house wiring and plumbing or gas supply systems resulting from such installation 7 Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents including installation that was not in accord with electrical gas or plumbing codes 8 Damage to or failure of this appliance including discoloration or surface rust if it is not correctly operated and main tained according to all supplied instructions 9 Damage to or failure of this appliance including discoloration or surface rust resulting from accident alteration abuse misuse or use for other than its intended purpose 10 Damage to or failure of this appliance including discoloration or surface rust caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 11 Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance 12 Service to an appliance if the model and serial
75. t Setting 12hr Energy Saving Mode The oven control has a factory preset built in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes The 12 hour timer will reset every time the oven door is opened or anytime a cooking function is set The oven can be programmed to override this feature for continuous baking See the example below to turn off 12 hour energy saving mode 1 Press and hold TIMER for 3 seconds until 12Hr OFF or StAy On appear in the display Press SELF CLEAN to switch between the 12Hr OFF or StAy On mode Press START to accept or press STOP to reject Restoring Factory Default Settings When new your appliance was set with predetermined oven control settings Over time the user may make changes to these default settings The following features or functions have user options or adjustments that may have been changed from the factory default settings e 12 or 24 hour display mode Continuous bake or 12 Hour Energy Savings mode e Silent or audible control e Oven temperature display Fahrenheit or Celsius e Oven temperature adjustments e All stored recipes Please be aware before restoring to factory default settings that ALL of the above user settings will be restored including any oven temperature offset and any stored recipe information Press and hold the 7 numeric keypad until acceptance ton
76. these items melt on the cooktop they may damage the ceramic cooktop Important notes e For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process e The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart above for suggested power level settings e Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not flat e A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area OFF Himm SINGLE MLO Himm DOUBLEILO Himm TRIPLE MELO Figure 4 Triple Surface Element Control Knob 12 To Operate the Triple Surface Elements 1 Place correctly sized cookware on the radiant surface element Push in and turn the surface control knob clockwise to begin heating all the inner middle and outer portions of the e
77. they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently No Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements NW del Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Important notes e Never place or saddle a cooking utensil over two different surface cooking elements at the same time unless the utensil is designed for that purpose This can cause uneven heating results This can also cause the ceramic cooktop to fracture for ceramic cooktop models only e Radiant elements have a limiter that allows the radiant heating element to cycle on and off even at the HI setting This helps to prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop maintenance and cleaning in the Care amp Cleaning and Before You Call sections in this Use amp Care Guide Locations of the Rad
78. tinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and then turn the unit off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ign
79. to element surface diameter e Heavy handle tilts pan Figure 2 Cookware Material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratches Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Important note Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of cookware made with these materials may be reached quickly especially if left empty amp they may bond t
80. ure 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Before You Call Solutions to Common Problems Before you call for service review this list lt may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE POSSIBLE CAUSE SOLUTION Oven Control Beeps and Displays any F code error example F11 Electronic control has detected a fault condition Press STOP to clear the display and stop the beeping Reprogram the oven If a fault reoccurs record the fault number Press STOP and call Sears or another qualified servicer d O is displayed The door was left open and controls set for self cleaning cycle Close the door and push STOP pad
81. when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the warmer drawer Arranging warmer drawer rack positions The keep warmer drawer rack may be used in 2 ways In the upright position See Fig 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position See Fig 2 to allow for light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Fig 1 Fig 2 Warmer Drawer Controls The warmer drawer control knob is located on the control panel see Fig 3 Use the warmer drawer control knob to turn the warmer drawer ON and OFF and make temperature adjustments Three available heat settings are provided from low to high See Fig 4
82. www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n a domicilio y para ordenar piezas 1 888 SU HOGAR 1 888 784 6427 Au Canada pour service en francais 1 800 LE FOYER 1 800 533 6937 www sears ca SOAS Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F brica de KCD IP LLC en Estados Unidos o Sears Brands LLC in otros pa ses MC Marque de commerce MP Marque d pos e de Sears Brands LLC
83. y take about 4 hours to complete It is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results NOTE The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Self Clean cycle This will help eliminate the normal odors associated with the Self Clean cycle See example below to start an immediate Self Cleaning cycle or to set a Delay Start time of 9 00 o clock and shut off automatically example provided is a default 3 hour Self Clean cycle 1 Be sure the clock is set with the correct time of day the oven is EMPTY and the oven door is closed 2 Press SELF CLEAN The control will automatically clean for a 3 hour period default self cleaning cycle time Note If a 2 or 4 hour clean time is desired press 2 O O for 2 hour or press 4 O O for a 4 hour clean time Set the cleaning time based on the amount of soil light medium or heavy See above Note If the optional delay Self Clean feature is needed finish steps 3 4 3 Press DELAY START 4 Enter the desired Self Clean starting time using the number pads 9 0 O 5 Press START Note Allow about 15 seconds for the oven door lock to close As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop
84. you may press STOP at any time when setting the control or during the cooking process e To change the set temperature while the oven is already heating follow the same procedure described above During the preheating the convection fan will be activated to allow the oven to reach its target temperature faster The convection fan will pulse on and off for better heat distribution The Bake Broil and Convection elements will also cycle for a better heat distribution Bake Use the bake feature to cook most food items that require normal cooking temperatures The following temperature settings apply to the bake feature e Auto suggest default setting 350 F 177 C e Min bake setting 170 F 77 C Max bake setting 550 F 288 C Setting bake See example below to set a bake to start immediately at the default temperature Press BAKE If needed use numeric keypads to enter a different oven temperature 2 Press START Once START is pressed the oven will begin heating The oven display shows the temperature rising After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE To cancel the function you may press STOP at any time when setting the control or during the cooking process To change the set temperature while the oven is already heating just enter the temperature using the numer

Kenmore Elite 4.6 cu. ft. Self-Clean Electric Dual True Convection Range - Stainless Steel Owner's Manual

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