Kambrook PROFILE KSC450 User's Manual
Contents
1. by any method other than those described in this book Always ensure the Kambrook Profile Slow Cooker is properly assembled before connecting to the power outlet and operating Follow the instructions provided in this book The appliance is not intended to be operated by means of an external timer or separate remote control system 12 11 08 4 15 33 PM Do not place anything other than the lid top of the Kambrook Profile Slow Cooker when assembled when in use and when stored Always switch the Kambrook Profile Slow Cooker to the OFF position then switch off at the power outlet then unplug and allow to cool if appliance is not in use before cleaning before attempting to move the appliance dissembling assembling and when storing the appliance Keep the appliance clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or stainless steel housing in water or any other liquid This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instructions concerning use of the appliance by a person2. drain the beans or pulses then place into the removable crockery bowl then pour in water that is double the volume of beans Ensure the removable crockery bowl is at least to full Cook beans on the HIGH Setting for 2 4 hours or until tender Pre soaked beans and pulses will cook a little faster 12 11 08 4 15 34 PM HINTS AND TIPS e Always thaw frozen meat and poultry before cooking e Trim all visible fat from meat or poultry Meat and poultry require at least 6 7 hours of cooking on LOW setting Ensure that the food or liquid to be cooked fills at least to of the removable crockery bowl On completion of cooking if there is too much liquid remove the lid turn the temperature control dial to the HIGH setting and cook for 35 40 minutes until the liquid reduces DO S Do ensure the removable crockery bowl is at room temperature when placing into the stainless steel housing prior to cooking e Do avoid extreme temperature changes to the crockery bowl and glass lid Handle the removable crockery bowl and glass lid with care Do use oven mitts when lifting the removable crockery bowl containing hot liquids Do place the removable crockery bowl onto a heat proof placemat when serving from the removable crockery bowl at the table DON TS Do not place removable crockery bowl or glass lid into or under cold water while still hot Do not use the removable crockery bowl glas
3. responsible for their safely Children should be supervised to ensure that they do not play with the appliance This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury It is recommended to inspect the appliance regularly Do not use the appliance if the power cord power plug or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice ACAUTION HOT SURFACES DURING AND AFTER USE KSC450_V3 indd 4 12 11 08 4 15 33 PM OPERATING YOUR KAMBROOK PROFILE SLOW COOKER BEFORE FIRST USE Remove and safely discard any packaging material and promotional labels before using the appliance for the first time Wash the removable crockery bowl and glass lid in hot soapy water rinse and dry thoroughly Wipe the interior and exterior of the stainless steel ho
4. to taste 1 teaspoons dried thyme 12 small potatoes scrubbed and halved 1 cups 375ml red wine 4 cups I litre chicken stock Finely chopped parsley Fry the chicken pieces in a large pan until well browned well on all sides remove chicken and set aside Use the same pan to brown the bacon and sliced onions drain off excess fat and set aside with chicken Place the quartered onions mushrooms and garlic into the removable crockery bowl Add the chicken bacon and sliced onions salt and pepper to taste thyme potatoes wine and stock Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve garnished with chopped parsley BEEF CURRY Serves 6 8 2kg blade or chuck steak cup 50g flour cup 80ml vegetable oil medium onion peeled and finely chopped 6 cloves garlic peeled and crushed small piece fresh ginger peeled and grated teaspoon ground chilli powder teaspoon ground cumin teaspoon ground coriander teaspoon ground cardamom teaspoon salt 1 tablespoons vinegar x 425g can whole or crushed tomatoes strip lemon rind 6 cups 1 litres beef stock Cut steak into 2 5cm cubes toss in the flour Heat the oil in a frypan add the meat and lightly brown remove meat and place into the removable crockery bowl Add onions garlic and ginger to the pan cook for 5 minutes then place into the removable crockery bowl with remaining i
5. Bake in a preheated oven at 200 C for 20 30 minutes basting occasionally with glaze Serve hot or cold RATATOUILLE Serves 6 8 3 medium onions peeled and sliced medium eggplant trimmed and cubed 4 large zucchini trimmed and sliced 3 red capsicum trimmed and sliced 6 tomatoes sliced 3 cloves garlic peeled and crushed Salt and pepper to taste cup 190ml oil Place onions into the removable crockery bowl then add remaining ingredients Cover with lid and cook on LOW setting for 6 8 hours or AUTO setting for 4 5 hours The vegetables should be soft but not mushy Serve Ratatouille hot or cold as a filling for cr pes and omelettes as an accompaniment to meats and poultry over a bed of rice or couscous or with a hot dish of pasta SCALLOPED POTATOES Serves 6 8 8 slices bacon trimmed 12 14 medium potatoes peeled and thinly sliced 3 medium onions peeled and thinly sliced Salt pepper and paprika to taste 1 cups grated Cheddar cheese 2 x 285g cans cream of asparagus or mushroom soup Cut bacon into small pieces Place a quarter of the bacon potato and onion into the removable crockery bowl Sprinkle with salt pepper and paprika then grated cheese repeat this procedure three more times until all of the potatoes are used Gently pour the undiluted soup over the top of the ingredients Sprinkle with paprika cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO se
6. add the chicken pieces and cook over medium heat until golden turning frequently Remove from pan drain and place into the removable crockery bowl Add the garlic stock brandy tomatoes mushrooms and bouquet garni Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve on a bed of hot rice or couscous and sprinkle with parsley NOTE To thicken the sauce blend 1 2 tablespoons flour and 1 tablespoons milk until smooth Remove the chicken from the removable crockery bowl stir the flour mixture into the sauce and cook on HIGH setting for 10 minutes stirring occasionally NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 11 12 11 08 4 15 35 PM 5 IRISH STEW Serves 6 8 2kg lamb neck chops 3 medium onions peeled and sliced 750g potatoes peeled and sliced Salt and pepper to taste 4 cups I litre water teaspoon dried herbs 2 bay leaves Trim any excess fat from chops Place onions potatoes and chops into the removable crockery bowl then add remaining ingredients Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours COQ AUVIN Serves 6 8 2kg chicken pieces 5 slices bacon trimmed and diced 6 small onions peeled and sliced 6 small onions peeled and quartered 400g mushrooms 2 cloves garlic peeled and crushed Salt and pepper
7. bowl or dish that will fit in the removable crockery bowl Beat eggs with sugar add remaining ingredients then stir into the rice Cover pudding bowl or dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet Cover with lid and cook on LOW setting for 4 5 hours Serve warm NOTE Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl or dish NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 15 15 12 11 08 4 15 35 PM 5 BAKED APPLES Serves 6 8 cup dried fruits cup brown sugar firmly packed 1 2 teaspoons cinnamon 3 tablespoons 60g butter 6 8 small Granny Smith apples washed and cored 3 cups 750ml water 1 tablespoons sugar Mix together the dried fruits brown sugar cinnamon and butter Fill the centre of each apple with the dried fruit mixture and place upright in the removable crockery bowl Combine water and sugar and pour into the removable crockery bowl cover with lid and cook on LOW setting for 4 5 hours Serve warm with custard cream or ice cream POACHED PEARS IN RED WINE Serves 6 8 3 cups 750ml dry red wine 1 2 cups brown sugar firmly packed 6 8 medium pears carefully peeled Peel of lemon cut i
8. or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours BEEF IN RED WINE Serves 6 8 2kg blade or chuck steak trimmed 2 cup 100g flour Salt and pepper to taste 2 tablespoons 40g butter medium onion peeled and finely chopped medium leek trimmed washed and finely chopped 2 carrots peeled and finely chopped 2 cloves garlic peeled and crushed 2 tablespoons finely chopped parsley 2 tablespoons chopped chives 2 bouquet garni 2 cups 500ml red wine Cut meat into cubes Toss in flour mixed with seasonings Heat butter in a frypan and brown the meat quickly over high heat Place the meat into the removable crockery bowl and add onion leek carrots garlic parsley chives and bouquet garni Pour red wine into pan used for browning the meat and bring to boil Pour heated liquid into the removable crockery bowl cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours CHICKEN MARENGO Serves 6 8 2kg chicken pieces or drumsticks 2 tablespoons flour Salt and pepper to taste 2 tablespoons vegetable oil 2 tablespoons 40g butter 3 cloves garlic peeled and crushed 6 cups 1 litres chicken stock cup 80ml brandy 3 large tomatoes peeled and chopped 16 mushrooms chopped bouquet garni 2 tablespoons finely chopped parsley Cut chicken into serving pieces pat each piece dry and toss in flour mixed with seasonings Heat oil and butter in a pan
9. 09 KSC450_V3 indd 20 12 11 08 4 15 28 PM
10. Kambrook Profile Slow Cooker KAMBROOK Y 2 an 2 lt Y GET MORETHAN YOU PAY FOR KSC450 Issue 1 09 FEATURES OF YOUR KAMBROOK PROFILE SLOW COOKER Glass lid allows you to monitor food during 4 Brushed stainless steel housing cooking 5 Temperature Control Dial with HIGH LOW 2 Removable crockery bowl with 4 5 litre and AUTO Settings capacity 6 Power On Light 3 Cool touch handles KSC450_V3 indd 2 12 11 08 4 15 33 PM KAMBROOK SAFETY Welcome to Kambrook and your new Profile Slow Cooker At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you our valued customer can confidently use and trust our appliances We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions IMPORTANT SAFEGUARDS FOR YOUR KAMBROOK PROFILE SLOW COOKER Carefully read all instructions before operating the Kambrook Profile Slow Cooker and save for future reference Remove and safely discard any packaging material and promotional labels before using the appliance for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance e Do not place the appliance near the edge of a bench or table during operation Ensure the surfa
11. bowl but it will enhance the flavour VICHYSSOISE Serves 6 8 3 leeks or onions 2 tablespoons 40g butter extra onion peeled and chopped Salt and pepper to taste 3 medium potatoes peeled and diced 5 cups 1 litres chicken stock 1 cups 375ml milk cup 190ml cream cup sour cream 1 tablespoons chopped chives Halve the leeks lengthwise wash thoroughly to remove all grit slice finely If using onions peel and slice Melt butter in a pan add leeks or onion and chopped onion and saut over low heat until softened but not browned Place into the removable crockery bowl with seasonings and potatoes Stir in stock and cover with lid cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours Stir in milk allow to cool then puree in a blender or food processor Stir in cream then chill Serve topped with a spoonful of sour cream and sprinkled with chives NOTE Vichyssoise may also be served hot NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 9 9 12 11 08 4 15 34 PM 5 CREAM MUSHROOM SOUP Serves 6 8 1 tablespoons 30g butter or margarine 600g mushrooms sliced 5 cups 1 litres chicken stock medium onion peeled and chopped Salt and pepper to taste 1 cups 375ml cream 1 cups 375ml milk cup 50g flour 1 tablespoons finely chopped parsley Melt butter in a saucepan and add mushrooms saut lig
12. ce is level clean and free of water and other substances Do not use the Kambrook Profile Slow Cooker sink drain board Do not place the appliance on or near a hot gas or electric burner or where it could touch a heated oven e Position the Kambrook Profile Slow Cooker well away from walls and provide adequate space above and on all sides for air circulation The temperature of accessible surfaces will be high when the appliance is operating and for some time after use Do not touch hot surfaces Allow the slow cooker to cool completely before moving or cleaning any parts Use only the removable crockery bowl and lid supplied Do not use any other bowl inside the stainless steel housing Never plug in or switch on the Kambrook Profile Slow Cooker without having the removable crockery bowl placed inside the stainless steel housing Do not place food or liquid into the stainless steel housing Only the removable crockery bowl is designed to contain food or liquid KSC450_V3 indd 3 Never operate the Kambrook Profile Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl is at least to Y full of food and or liquid before switching on the appliance Do not use a damaged or cracked removable crockery bowl Replace before using Always have the glass lid positioned correctly on the removable crockery bowl throughout operation of the ap
13. er after cooking if the liquid quantity is excessive remove the lid and operate the Kambrook Profile Slow Cooker on the HIGH Setting for 30 45 minutes or until the liquid reduces by the desired amount Alternatively the liquid can be thickened by adding a mixture of cornflour and water Stirring the food Little or no stirring is required when using the LOW Setting However stirring the food when using the HIGH setting ensures more even flavour distribution Preparing Meat and Poultry Select the leanest cuts when purchasing meat Trim the meat or poultry of any visible fat If possible purchase chicken portions without the skin Otherwise the slow cooking process will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 2 5cm to 3cm Slow cooking allows less tender cuts of meat to be used Suitable Meat and Chicken Cuts for Slow Cooking Traditional Recipe Kambrook Profile Beef Beef Chuck Skirt Round Steak Time Slow Cooker Boneless Shin Gravy Beef Bone In Recipe Time Shin Osso Bucco 15 30 minutes 4 6 hours on LOW Lamb Lamb Shanks Drumsticks Frenched Setting shanks Neck Chops Best Neck A 6 8 hours on LOW Chops Boned Out Forequarter or minutes Setting Shoulder 8 12 hours on LOW Veal Diced Leg Shoulder Forequarter 1 3 hours Setti Chops and Steaks Neck Chops etting Knuckle Osso Bucco Note High
14. f food and or liquid before switching on the appliance KSC450_V3 indd 5 Never operate the Kambrook Profile Slow Cooker without the removable crockery bowl positioned in the stainless steel housing e Always have the glass lid correctly positioned on the removable crockery bowl throughout operation of the appliance unless when stated in a recipe to have it removed e Always use dry oven mitts to remove the removable crockery bowl when hot Do not place the removable crockery bowl when hot on any surface that may be affected by heat A CAUTION ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM USING THE TEMPERATURE CONTROL SETTINGS LOW SETTING The LOW setting gently simmers food for an extended period of time without overcooking or burning Generally no stirring is required when using this setting HIGH SETTING The HIGH setting is used when cooking dried beans or pulses and will cook food in half the time required for the LOW Setting Some foods may boil when cooked on the HIGH Setting so it may be necessary to add extra liquid This will depend on the recipe and the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavour distribution AUTO SETTING The AUTO setting combines the features of the HIGH and LOW settings by heating the food at a higher temperature for the first 2 3 hours of co
15. htly Place mushrooms chicken stock onion and seasoning into the removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours About 30 minutes before serving turn to HIGH setting then stir in cream and milk Blend flour with a little milk add some of the hot soup and blend until smooth Stir flour mixture into the soup cook until thickened Serve topped with parsley FRENCH ONION SOUP Serves 6 8 7 5 1 litres beef stock 5 tablespoons 100g butter 5 onions peeled and thickly sliced 1 teaspoons salt 1 tablespoons sugar cup 50g flour cup 85ml brandy 1 4 cups grated Parmesan cheese Pour stock into the removable crockery bowl cover with lid and select the HIGH setting Melt butter in a frypan add onions and slowly cook for 15 minutes Add salt sugar and flour to the onions and stir well Add onion mixture to removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours Add brandy and serve sprinkled with Parmesan cheese SWISS STEAK Serves 6 8 1 kg round steak trimmed cup 50g flour Salt and pepper to taste 2 stalks celery chopped 3 carrots peeled and chopped 2 small onions peeled and chopped 1 2 teaspoons Worcestershire sauce 2 x 425g cans tomatoes cup grated Cheddar cheese Cut steak in to serving s
16. humidity altitude cold tap water and ingredients and minor fluctuations may slightly affect Pork Leg Steaks Diced Belly Diced the cooking times in the slow cooker Shoulder Boneless Loin Chops Note These times are approximate Times can vary Chicken Portions such as drumsticks thigh depending on ingredients and quantities in recipes meat Maryland Lovely Legs wing drummettes KSC450_V3 indd 6 12 11 08 4 15 34 PM Browning before slow cooking Pre browning meat and poultry prior to slow cooking seals in the moisture intensifies the flavour and provides more tender results whilst producing richer flavours in other food such as onions capsicums and leeks Pre browning may take a little extra time and whilst not strictly necessary the rewards are evident in the end results Use a non stick pan to reduce the amount of oil required Roasting Roasting meats in the Kambrook Profile Slow Cooker creates tender flavoursome results that are easy to slice The long slow covered cooking process breaks down and softens the connective and muscle tissue within the meat Cheaper cuts of meat can be used to provide perfect results cooked by this method Meat will not brown during the roasting process so for browner results seal in a frypan before roasting The addition of liquid is not required for roasting Elevate the meat to be roasted on an inverted heatproof saucer or plate This will assist in keeping the s
17. ize pieces Toss in flour mixed with seasonings Place into the removable crockery bowl Add chopped vegetables and Worcestershire sauce Pour tomatoes over meat and vegetables Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Just before serving sprinkle with grated cheese CHILLI CON CARNE Serves 6 8 750g dry red kidney beans 750g round steak cut into thin strips cup 50g flour 1 2 teaspoons salt 1 teaspoons chilli powder large onion peeled and chopped x 425g can tomatoes 3 cups 750ml water 3 cloves garlic peeled and chopped Wash the beans well Toss the steak in flour mixed with salt and chilli powder Place all ingredients into the removable crockery bowl and stir well Cover with lid and cook on LOW setting for 6 8 hours NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 10 10 12 11 08 4 15 35 PM 5 Serves 6 8 3 carrots peeled and sliced 3 onions peeled and sliced 3 stalks celery 2kg chicken pieces teaspoon salt teaspoon ground black pepper 2 cups 500ml chicken stock or white wine teaspoon dried basil or oregano Place half of the carrots onion and celery into the removable crockery bowl Add the chicken pieces salt pepper liquid and remaining vegetables Sprinkle with herbs Cover with lid and cook on LOW setting for 6 8 hours
18. months from the original date of purchase In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line 1300 139 798 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand 0800 273 845 For spare parts phone 0800 273 845 If claiming this guarantee the product must be returned freight prepaid KAMBROOK 12 MONTH REPLACEMENT WARRANTY YOUR PURCHASE RECORD Please complete DATE OF PURCHASE MODEL NUMBER SERIAL NUMBER PURCHASED FROM Attach a copy of the purchase receipt here Please don t return purchase record until you are making a claim Register your warranty at www kambrook com au service asp Kambrook Australia Building 2 Port Air Industrial Estate IA Hale Street Botany NSW 2019 Australia Customer Service Fax 1800 621 337 Kambrook New Zealand 5 O Customer Service Line 1300 139 798 lt MORETHAN YOU PAY FOR Customer Service Fax 0800 288 513 Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue 1
19. n sliced mushrooms drained cup sour cream teaspoon paprika extra Sprinkle chicken breasts lightly with salt pepper and paprika Place into the removable crockery bowl Mix together wine soup mushrooms and sour cream Pour over chicken breasts sprinkle with paprika Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours NOTE if cooking on HIGH do not add sour cream until the last 30 minutes of cooking time Serve with rice or noodles NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 13 12 11 08 4 15 35 PM 5 GLAZED CORNED BEEF Serves 6 8 2 bay leaves medium onion peeled and sliced 2 strips orange peel 6 cups litres water 1 2 kg corned beef 8 10 whole cloves Glaze cup orange juice cup honey 1 tablespoons Dijon mustard Place bay leaves onion orange peel and water into the removable crockery bowl and mix well Add corned beef with the fat side facing upwards Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours or until tender Remove meat from the liquid Score cut the top of the corned beef in criss cross diamond or triangle shapes Insert cloves into the centre of each diamond if desired Place corned beef on oven proof platter Mix the glaze ingredients together until smooth then spoon over the corned beef
20. n strips Put wine and sugar in the removable crockery bowl Cover with lid and cook on HIGH setting until the sugar is dissolved Place the pears into the removable crockery bowl turn the pears to coat in the wine mixture then stand pears upright in the mixture Add the lemon peel cover with lid and cook on LOW setting for 4 5 hours turning occasionally or basting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears can have the stems left intact or removed depending on presentation preference BREAD amp BUTTER PUDDING Serves 6 8 6 8 slices bread lightly buttered cup mixed dried fruit Ys cup sugar 3 x 60g eggs 4 cups I litre milk 1 2 teaspoons vanilla essence Layer half of the bread slices buttered side up in a greased heatproof dish that will fit in the removable crockery bowl Add a layer of fruit and sugar over the bread and continue the layers until all bread is used Lightly beat the eggs milk and vanilla together gently pour over the bread Allow to stand for 30 minutes Cover dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add litre of water Place prepared pudding bowl onto the trivet cover with lid and cook on LOW setting for 4 5 hours Serve with whipped cream and a sprinkle of cinnamon NOTE Replenish water in the removable crockery bowl during the cooking time if required Ensu
21. ngredients Stir well cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve with fluffy steamed rice NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 12 12 12 11 08 4 15 35 PM 5 MEATBALLS CREAMY MUSHROOM SAUCE Serves 6 8 Mushroom Sauce 2 x 440g can mushrooms in butter sauce 2 cups 500ml beef stock cup 50g flour cup 125ml sherry 1 2 teaspoons paprika 1 cups sour cream Meatballs 2 minced beef 375g pork mince 2 x 60g eggs 2 tablespoons chopped parsley Salt and pepper to taste 2 cups fresh breadcrumbs x 60g egg tablespoon chopped parsley Salt and pepper to taste cup fresh breadcrumbs Place all the mushroom sauce ingredients except sour cream into the removable crockery bowl and stir to combine Mix all ingredients for meatballs together in a bowl and shape into walnut size balls Fry meatballs in a pan then add to sauce in the removable crockery bowl Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours At 15 minutes before serving switch to HIGH setting and stir in the sour cream Serve with fluffy rice or couscous CHICKEN PARISIENNE Serves 6 8 8 chicken breasts Salt and pepper to taste 1 teaspoons paprika 1 cups 375ml dry white wine 2 x 440ml cans cream of chicken soup x 440g ca
22. oking then gradually reduces the temperature to a lower temperature for the remaining cooking time 12 11 08 4 15 34 PM BEGINNER S GUIDE SLOW COOKING In years gone by food cooked in large pots and allowed to simmer for hours was full of flavour moist and tender The Kambrook Profile Slow Cooker is designed to produce these same results whilst leaving you the time to do other things making it perfect for today s busy lifestyles Here is a guide to help simplify the process of slow cooking allowing you to obtain maximum satisfaction from your Kambrook Profile Slow Cooker Timing Always allow sufficient time for the food to cook It is almost impossible to overcook in the Kambrook Profile Slow Cooker particularly when using the LOW Setting Most of the recipes contained within this book can be cooked on the HIGH or LOW setting however the cooking times will vary accordingly Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times Adapting Cooking Times Your favourite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably The following is a guide to adjusting your favourite recipes Adapting Liquid Amounts When food is cooking in your Kambrook Profile Slow Cooker most moisture is retained To allow for this when using traditional recipes it is advisable to halve the liquid content Howev
23. pliance unless stated in the recipe to have it removed The glass lid has been specially treated to make stronger more durable and safer than ordinary glass However it is not unbreakable If dropped or struck extremely hard may break or weaken and could at a later time shatter into many small pieces without apparent cause Extreme caution must be used when the appliance contains hot food and liquids Do not move the appliance during cooking Do not touch hot surfaces Use handles to move the Kambrook Profile Slow Cooker and dry oven mitts to remove the removable crockery bowl when hot Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat Avoid sudden temperature changes Do not place frozen or very cold foods into the removable crockery bowl when it is hot Do not place removable crockery bowl when hot into cold water The removable crockery bowl is not suitable for storing food in the freezer Do not use the removable crockery bowl in a conventional oven or microwave oven Do not place the removable crockery bowl onto a heat gas or electric burner Avoid scalding from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting the lid angled away from yourself Do not allow water from the lid to drip into the stainless steel housing only into the removable crockery bowl Do not attempt to operate the slow cooker
24. re the water does not ingress into the pudding bowl or dish NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 16 16 12 11 08 4 15 35 PM 5 KSC450_V3 indd 17 12 11 08 4 15 36 5 KSC450_V3 indd 18 12 11 08 4 15 36 PM 5 KSC450_V3 indd 19 12 11 08 4 15 36 wer 12 Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase 3 months commercial use Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kambrook guarantee Kambrook reserves the right to replace or repair the appliance within the warranty period Warranty does not apply to any defect deterioration loss injury or damage occasioned by or as a result of the misuse or abuse negligent handling or if the product has not been used in accordance with the instructions The guarantee excludes breakages and consumable items such as kneading blades This warranty is void if there is evidence of the product being tampered with by unauthorised persons KAMBROOK 12 MONTH REPLACEMENT WARRANTY If the product includes one or a number of accessories only the defective accessory or product will be replaced In the event of Kambrook choosing to replace the appliance the guarantee will expire at the original date i e 12
25. s lid if chipped or cracked Do not operate the Kambrook Profile Slow Cooker without the removable crockery bowl in position Do not place a hot removable crockery bowl onto a wet surface Do not cook with frozen meats or poultry NEVER e Never place water or other liquids into the base of the stainless steel housing of the Kambrook Profile Slow Cooker e Never immerse the stainless steel housing power cord or power plug of the Kambrook Profile Slow Cooker into water or any other liquid e Never touch hot surfaces with bare hands A CAUTION ENSURE THE REMOVABLE CROCKERY BOWL IS CORRECTLY POSITIONED IN THE STAINLESS STEEL HOUSING BEFORE YOU COMMENCE COOKING KSC450_V3 indd 8 CARE CLEANING AND STORAGE CLEANING AFTER USE Before cleaning always ensure the slow cooker is cool the temperature control dial is in the OFF position the Kambrook Profile Slow Cooker is switched off at the power outlet and the power cord is unplugged The removable crockery bowl and glass lid can be washed in hot soapy water using a mild household detergent Rinse and dry thoroughly To remove stubborn cooked on foods from the removable crockery bowl soften by filling with warm soapy water and soak for 20 30 minutes Remove by lightly scrubbing with a soft nylon kitchen brush Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the surfaces The removable crockery bo
26. tting for 4 5 hours NOTE All recipes use Australian Standard measuring cups and spoons KSC450_V3 indd 14 14 12 11 08 4 15 35 PM 5 OLD FASHIONED SAGO PUDDING Serves 6 8 cup sago 1 cups 375ml milk 1 2 cups sugar 1 2 cups sultanas 1 2 cups fresh breadcrumbs 1 tablespoons 30g melted butter 3 teaspoons bi carbonate of soda 2 x 60g eggs Soak sago in milk overnight Add remaining ingredients and mix thoroughly Place mixture into a heatproof pudding bowl or casserole dish that fits in the removable crockery bowl Cover the bowl or dish with foil and secure around the edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet Cover with lid and cook on HIGH setting for 3 4 hours Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg Note Replenish water in the removable crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl RICE CUSTARD Serves 6 8 3 cups rice 6 cups 1 litres boiling water 4 x 60g eggs 1 2 cups sugar 5 cups 1 litres milk teaspoon vanilla essence 2 tablespoons 50g butter Nutmeg to taste raisins Wash rice thoroughly under cold running water drain well Cook rice in boiling water for 20 minutes Drain well and put into a greased heatproof pudding
27. urface of the meat dry and free from any fat released throughout the cooking process Whole fresh chickens can be roasted but if chickens that have been frozen and thawed are used they may release a significant amount of liquid into the removable crockery bowl whereby the chicken is pot roasted or steamed in this liquid Suitable Cuts for Roasting Beef Blade Rump Rib Roast Sirloin Fresh Silverside Topside Lamb Leg Mid Loin Rack Crown Roast Shank Shoulder Mini Roasts Veal Leg Loin Rack Shoulder Forequarter Pork Loin Neck Leg remove skin and fat Racks KSC450_V3 indd 7 Pot Roasting The addition of liquid is required for pot roasting Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat Meat will not brown during the pot roasting process For browner results seal in a frypan before pot roasting Suitable Cuts for Pot Roasting Beef Beef Topside Blade Silverside Roasts Rolled Brisket Lamb Forequarter Shank Shoulder Veal Shoulder Forequarter Pork Loin Neck Preparing vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Profile Slow Cooker Preparing dried beans and pulses If time permits overnight soaking of dried beans and pulses is preferable After soaking
28. using with a damp cloth then dry thoroughly Ensure the interior of the stainless steel housing is clean and clear of any debris ASSEMBLY AND OPERATION Before placing the removable crockery bowl the stainless steel housing ensure the exterior of the bowl is clean This will ensure proper contact with the inner cooking surface 2 Place the prepared food into the removable crockery bowl ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side Ensure the food and or liquid fills at least gt to of the removable crockery bowl Place the glass lid into position 3 Insert the removable crockery bowl into the stainless steel housing 4 Ensure the temperature control dial is in the OFF position then insert the power plug into a 230 240V power outlet and switch on at the power outlet 5 Select the required setting using the temperature control dial or as recommended in the recipe section 6 When cooking is complete turn the temperature control dial to the OFF position switch off at the power outlet and then unplug the power cord 7 Allow the Kambrook Profile Slow Cooker to cool completely before cleaning and storing IMPORTANT e Always use the Kambrook Profile Slow Cooker on a dry level surface Never operate the Kambrook Profile Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl is at least gt to Y full o
29. wl and glass lid can be washed in a dishwasher however care should be taken not to chip or crack the crockery bowl or lid e Wipe the stainless steel housing with a soft damp cloth and then dry thoroughly STORAGE Before storing the temperature selection dial should be in the OFF position the Kambrook Profile Slow Cooker switched off at the power outlet and the power cord unplugged Ensure the Kambrook Profile Slow Cooker is completely cool clean and dry Store the appliance upright with the removable crockery bowl and the lid in position Do not store anything on top A CAUTION DO NOT IMMERSE STAINLESS STEEL HOUSING POWER CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION 12 11 08 4 15 34 PM 5 VEGETABLE SOUP Serves 6 8 2 tablespoons 40g butter optional 3 large carrots peeled and diced 6 large potatoes peeled and diced 1 sticks celery diced 3 large onions peeled and diced 8 cups 2 litres chicken or beef stock Salt and pepper to taste cup 190ml cream 1 tablespoons finely chopped parsley Melt butter in a saucepan add vegetables and cook for 15 20 minutes stirring occasionally Place vegetables into removable crockery bowl add stock and seasonings Cover with lid and cook on LOW setting for 6 8 hours Just before serving stir in cream and parsley NOTE It is not necessary to cook vegetables in butter before placing in the removable crockery
Download Pdf Manuals
Related Search