Jenn-Air JER8750 User's Manual
Contents
1. Oven Light To replace oven light bulb 1 When oven is cool hold bulb cover in place then slide wire retainer off cover NOTE Bulb cover will fall if not held in place while re moving wire retainer BULB COVER 2 Remove bulb cover and light bulb 3 Replace with a 40 wattappliance bulb WIRE RETAINER 4 Replace bulb cover and secure with wire retainer 5 Reconnect power to range Reset clock Maintenance 2 9 46 9 4 868 9 9 9 96 9 9 HHH 6 9 9 9 HH HHH 86 9 HH HHH 4 9 46 4 HF 4 4 4 4 4 2 Storage Drawer warm for these items when the oven is in use The storage drawer can be removed to allow you to clean under the range To remove 1 Empty drawer and pull out to the first stop position 2 Lift up the front of the drawer 3 Pull out to the second stop position 4 Grasp sides and lift drawer up and out To replace 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up front of drawer and gently push in to the first stop position 3 Lift drawer up again and push until drawer is closed Leveling Legs The range should be leveled when in stalled If the range is not level turn the plastic leveling legs located at each corner of the range until range is level E ANTI TIP 8 LEVELING LEG Convenience Outlet Canadian models only 2 8 2 3 3 7 3 7 4 4 8 4 58 aR 2 or ol The convenience outlet is located on2. 350 375 350 400 350 375 375 400 350 375 400 425 3 375 425 The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake Broiling For best results use a pan designed for broiling For additional broiling tips refer to the Cooking Made Simple booklet Setting the Controls for Broiling 1 Place the oven rack on the proper rack position See following chart 2 Press the Broil pad The indicator word BROIL will flash 000 and the oven icon w will appear 3 Press the Preset 0 pad to enter HI broil Press again to set LO broil The oven has a variable broil feature which means a specific broil temperature can be selected To select a temperature press the appropriate number pads for the temperature desired after 000 appears in the display Four seconds after entering HI LO or a temperature the broil icon will come on and the indicator word BROIL will remain in the display Well sere ooo e eee eo BROIL ICON 4 Preheat three minutes until the broil element is red Cook food according to the following broiling chart Oven door MUST be left open at the broil stop position about four inches during cooking 5 Press the Stop Clear pad to turn off oven when food is cooked Hamburgers 4 oz ell i ARE Note This chart is a suggested guide
3. 44 449 0500 2 For Future Assistance Safety Instructions Range at a Glance Controls at a Glance Surface Cooking Surface Controls Panel LION aaa Coil Element Surface Glass Ceramic Surface Oven Operation Oven Controls Oven Light Oven Vent Oven Racks vice Baking Chart Broiling oee Clock Controlled Oven Cooking conanoroonoor Care and Cleaning Self Clean Oven Cleaning Chart asis Cleaning Products Maintenance eee Before You Call for Service Warranty ooeec MEP O T a T a a e oe 2 Models JER8550 JER8750 LS EOI OSOIOLLE SD adO SO O 4 101 0 0 A 1 3 4 se D 7 8 10 15 19 15 16 17 18 eee 19 20 21 22 For Future Assistance L OECPLOLLIOOA L XL L 7 X y Pq HHH HHH HHH HHH HHH HHH HHH HH 4 Congratulations on your choice of a Jenn Air electric range Your complete satisfaction is very important to us Read this user s guide carefully Itis intended to help you operate and maintain your new range In addition you will find a booklet entitled Cooking Made Simple It contains information on selecting cookware and provides baking roasting and broiling tips Save time and money Check the Before You Call section of this guide It lists causes of minor operating problems
4. tomato or milk based sauces Porcelain enamel is acid re sistant not acid proof The porcelain finish may discolor if acid spills are not wiped up prior to a self clean cycle Setting the Controls fora Self Clean Cycle 1 Close the oven door 2 Press the Clean pad The indicator word CLEAN will flash The display will show along with the oven icon If the door has not been closed the display will show door 3 Press Preset 0 pad for 3 00 hours of cleaning time for an average soiled oven 4 The cleaning time can be varied depending on the amount of soil Press the appropriate number pads to set any amount of time between 2 and 4 hours 2 00 hours of cleaning for light soil up to 4 00 hours of cleaning for heavy soil 4 Four seconds after entering the cleaning time the oven door will automatically lock The indicator word LOCK will appear in the display along with the clean icon top and bottom bars 4 When the cleaning time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven has cooled When the oven has cooled the indicator word LOCK will turn off and the door will automatically unlock Automatic lock is still engaged Door cannot be opened until LOCK is no longer displayed eee eee HH HHHHHHE HHH HHH HHH HHH HHH HHH HH HH After Self Cleaning About one hour after the end of the clean cyc
5. a Glance 1 46 6 4 8 9 4 4 9 4 8 6 4 9 9 9 9 98 84 9 9 9 6 4 9 4 HF HH 9 9 9 06 9 4 9 4 4 4 5 ELECTRONIC CONTROL pages 5 7 OVEN LIGHT SWITCH page 11 BACKGUARD SURFACE CONTROLS AND INDICATOR LIGHTS pages 8 amp 9 SURFACE CONTROLS OVEN VENT page 12 AND INDICATOR LIGHTS e on glass ceramic range pages 8 amp 9 e on coil element range NEL LIGHT E WITEH HOT SURFACE INDICATORS page 9 glass ceramic cooktop only page 9 SURFACE ELEMENTS BROIL ELEMENT pages 9 amp 10 not shown page 13 COOKTOP page 9 amp 10 RACK SUPPORTS HT PRY OVEN RACKS A age 12 _ANTI TIP BRACKET pag page 20 LEVELING LEG GH BAKE ELEMENT page 20 page 11 DATA PLATE OVEN WINDOW STORAGE DRAWER page 20 i DOOR GASKET Y Controls at a Glance 9d 464 44 4 4 9 8 4 868 9 9 9 9 9 9 9 HHH 9 9 HH HH HHH HH HH 4 4 4 4 The control panel is designed for ease in programming The display window on the electronic control shows time of day timer and oven functions Indicator words flash to prompt your programming steps ita LIO DELAY COOK STOP TIMER CLEAN ROAST BROIL Cook Time Clean Broil Stop Time Stop Timer Gigar_ Glock MMM JENN AIR NOTE Styling and features may differ slightly depending on the model Function Pads 4 Press the desired pad 4 Press the appropriate number pads to enter time or temperature A beep will sound w
6. and the current option 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The current time of day will reappear in the display after four seconds Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours if you accidentally leave it on You can deactivate this feature if desired To Eliminate 12 Hour Turn Off 1 Press the Clock pad and hold for three seconds or until 12 appears in the display The indicator word TIME will flash in the display 2 Press any number pad until 8888 appears in the display Current time of day will reappear in the display after four seconds To restore Press the Clock pad and hold for three seconds or until 8888 appears Press 1 number pad 12 will appear briefly in the display followed by the current time of day Surface Cooking Lis o sor ERE HEME OH ERE EHH HEH 101008 Surface Controls Use to turn on the surface elements An infinite choice of heat settings is available from Low to High The knobs can be set on or between any of the numbered settings Setting the Controls 1 Place pan on surface element 2 Push in and turn the knob in either direction to the desired heat setting 4 The backguard is marked to identify which element the knob controls For example indicates right rear element Dual Element select models Glass ceramic cooking surfaces are equipped with a dual element located i
7. cycle on and off to maintain the preset heat setting Glass ceramic cooktops retain heat for a period of time after the unit is turned off When the HOT SURFACE light turns off see page 9 the element will be cool enough to touch Cooking Areas The cooking areas on your range are identified by permanent patterns on the glass ceramic surface For most efficient cooking fit the pan size to the element size Pans should not extend more than 1 2 to 1 inch beyond the cooking area For more information on cookware refer to Cooking Made Simple booklet Tips to Protect the Surface Before first use clean the cooktop as directed in the cleaning chart on pages 17 and 18 4 Do not use glass pans They may scratch the surface 4 Do not allow plastic aluminum foil sugar or foods with high sugar content to melt onto the hot cooktop If these accidentally melt onto the cooktop clean immediately See cleaning chart pages 17 and 18 4 Never use cooktop as a work surface or cutting board 4 Never cook food directly on the surface Never let a pan boil dry as this will permanently damage the surface and pan Never use foil type disposable containers or place a trivet or wok ring between the surface and pan These items can mark or etch the top Donotslide aluminum pans across a hot surface The pans may leave marks which need to be removed promptly See cleaning chart pages 17 and 18 Make sure the surfa
8. items could damage the appliance or be burned or seriously in jured Children must be taught that the appliance and utensils in o1 on it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an appliance is not a toy Children should not be allowed to play with controls or other parts of the unit Ventilating Hoods Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood o1 filter and to avoid grease fires Turn the fan off when flamb ing foods such as Cherry Jubi lee under the hood The fan if operating may spread the flame Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of Cali fornia to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure to some of the listed substances including carbon monoxide Exposure to these substances can be mini mized by properly venting the oven to the outdoors during the self clean cycle by opening a window and or door in the room where the appliance is located SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Range at
9. remove broiler pan oven racks and other utensils to prevent excessive smoking discolora tion of the oven racks or possible damage to utensils Wipe up excessive spillovers especially greasy spills be fore the clean cycle to prevent smoking or flare ups It is normal for the cooktop to become hot during a clean cycle Therefore avoid touching or lifting the cooktop dur ing a clean cycle Heating Elements NEVER touch surface or oven heating elements areas near elements or interior surfaces of oven Heating elements may be hot even though they are dark in color reas near surface elements and interior surfaces of an oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements areas near elements or interior surfaces of oven until they have had sufficient time to cool Other potentially hot surfaces include Cooktop areas fac ing the cooktop oven vent and surfaces near the vent open ing oven door areas around the door and oven window it Child Safety NEVER leave children alone or unsuper vised in area where appliance is in use or is still hot NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned CAUTION NEVER store items of in terest to children in cabinets above an ap pliance or on backguard of a range Chil dren climbing on appliance door or drawer to reach
10. that you can correct yourself However should you need service it is helpful to have the model and serial numbers available This information can be found on the data plate located on the storage drawer frame These numbers are also on the Product Registration card that came with your appliance Before sending in this card record these numbers along with the purchase date below Model Number Date of Purchase IMPORTANT Keep this guide and the sales receipt in a safe place for future reference Proof of original purchase date is needed for warranty service If you have questions write us include your model number and phone number or call Jenn Air Customer Assistance Attn CAIR Center P O Box 2370 Cleveland TN 37320 1 800 688 1100 Mon Fri 8 am 8pm Eastern Time Internet http www jennair com For service information see page 22 IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using this ap pliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of improper usage of the appliance Use appliance only for its intended purpose as described in this guide To ensure proper and safe operation Appliance must be properly installed and grounded by a qualified techni cian AWARNING e ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS e INSTALL ANTI TIP DEVICE PACKED WITH RANGE e FOLLOW ALL IN
11. the lower left side of the backguard It is useful for small appliances such as waffle irons When using the outlet be sure the appliance cord does not rest on or near the surface element If the surface element is turned on the cord and outlet will be damaged CIRCUIT BREAKER SWITCH The convenience outlet circuit breaker may trip if the small appliance plugged into itexceeds 10 amps To reset the circuit breaker press the switch located on the lower edge of the backguard See illustration LOL q 2 x x Ss O 506 0 0 0 Va Before You Call For Service ooo eee ooo ee eee ee eo 4 Check the following list to be sure a service call is necessary Part or all of the appliance does not work 4 Check to be sure plug is securely inserted into receptacle 4 Check or re set circuit breaker Check or replace fuse Check power supply 4 Check if surface and or oven controls have been properly set See pages 8 and 11 4 Check if oven door is unlocked after a self clean cycle See pages 15 16 4 Check if oven is set for a delayed cook or clean program See page 14 Surface or oven elements fail to operate or heat food On Canadian models the right front element on glass ceramic cooking surfaces will not operate during a self clean cycle 4 Check to be sure plug is securely inserted into receptacle 4 Check or re set circuit breaker Check or replace fuse 4 Check power supply 4 C
12. Clean residue with razor blade scraper and Cooktop Cleaning Creme as described above 2 9 Wash with soap and water a glass cleaner or mild liquid sprays 9 To prevent scratching or dulling of the finish do not use mildly abrasive abrasive harsh or caustic cleaners such as oven cleaners 4 Clean with soapy water Remove stubborn soil with cleansing powder or soap filled scouring pad Rinse and dry Racks will permanently discolor and may not slide smoothly if left in the oven during a self clean operation If this occurs wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement then wipe off excess oil When cool clean with soap and water rinse and dry 4 Use a glass cleaner and a soft cloth NOTE Never use oven cleaners abrasive or caustic liquid or powdered cleansers on plastic finishes These cleaning agents will scratch or mar finish NOTE To prevent staining or discoloration wipe up fat grease or acid tomato lemon vinegar milk fruit juice marinade immediately with a dry paper towel or cloth 19 Maintenance 46 6 4 4 848 18 9 9 4 9 9 9 9 9 9 19 9 4 9 4 9 HH 9 9 9 4 9 4 4 4 HHH 6 4 4 4 4 4 Cleaning Products Because of the many new cleaning products introduced in the marketplace each year it is not possible to list all products that can be safely used to clean this appliance Listed below are just a few examples of recommended products ALWAY
13. Glass Ceramic Cooktop select models NEVER cook on broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a quali fied technician immediately Clean cooktop with caution Some cleaners can produce nox ious fumes if applied to a hot surface If a wet sponge cloth or paper towel is used to wipe spills on a hot cooking area be careful to avoid steam burn Deep Fat Fryers Use extreme caution when moving the grease pan or dispos ing of hot grease Allow grease to cool before attempting to move pan j Important Safety Instructions 9 96 4 98 4 98 39 6 94 9 9 4 4 HH 9 46 HH 4 4 9 9 HH HTH HH 9 4 4 HH 4 24 FH Oven Use care when opening door Let hot air or steam escape before removing or re placing food For proper oven operation and performance do not block or obstruct oven vent duct Always place oven racks in desired locations while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Self Cleaning Oven Clean only parts listed in this guide Do not clean door gas ket The gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coat tg ing of any kind should be used in or around A any part of the oven Mo Before self cleaning the oven
14. S Do not place excessive gt weight on or stand e on an open oven door This could cause the 1 range to tip o over break the door or injure the user Do not attempt to open or close door o or operate o oven n until d door is properly replaced is Never place fingers between hinge and konto oven frame Hinge arms are spring mounted If acciden ie tally hit the hinge will slam shut against o oven frame and could i injure your fingers l To remove 1 When cool open the oven door to the broil stop position opened about four inches 2 Grasp door ateach side Donot use the door handle to lift door 3 Lift up evenly until door clears hinge arms To replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked NOTE The oven door on a new range may feel spongy when it is closed This is normal and will decrease with use Panel Light To replace panel light bulb Grasp the top trim of the back panel with your thumbs under the front edge and pull outward while lifting the trim Remove the bulb and replace it with an 18 watt fluorescent tube Snap the top trim back into place and restore the power Reset the clock q gt
15. S READ THE MANUFACTURER S INSTRUC TIONS to be sure the cleaner can be safely used on this appliance To determine if a cleaning product is safe test a small inconspicuous area using a very light pressure to see if the surface may scratch or discolor This is particularly important for porcelain enamel highly polished shiny painted or plastic surfaces The following brands may help you to make an appropriate selection 4 Glass Cleaners Cinch Glass Plus Windex Avoid glass cleaners with ammonia on glass ceramic cooking sur faces 4 Dishwashing Liquid Detergents Dawn Ivory Joy 4 Mild Liquid Spray Cleaners Fantastik Formula 409 Multi Surface Cleaners Formula 409 Glass amp Surface Windex Glass Surface Nonabrasive Cleaners Bon Ami paste of baking soda and water 4 Mildly Abrasive Powder or Liquid Cleaners Ajax Bar keepers Friend Cameo Soft Scrub Smart Cleanser Note If the cleaner is recommended for use on plastic glass or porcelain finishes it can be used on the same type of appliance finish 9 Nonabrasive or Scratchless Plastic or Nylon Scouring Pads or Sponges Chore Boy Plastic Cleaning Putf Scrunge Scrub Sponges Scotch Brite No Scratch Pads 4 Abrasive Scouring Pads S O S Brillo Steel Wool Soap Scotch Brite Wool Soap Pads Brand names for the above cleaning products are registered trademarks of the respective manufacturers Maintenance Oven Door CAUTION
16. STALLATION INSTRUCTIONS WARNING To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door the appliance must be secure by a properly installed anti tip device To check if device is properly installed remove storage drawer and look underneath range to make sure one of the rear leveling legs is properly engaged in the bracket slot The anti tip device secures the rear leveling leg to the floor when properly engaged You should check this anytime the range has been moved In Case of Fire Turn off appliance and ventilating hood to avoid spread ing the flame Extinguish flame then turn on hood to re move smoke and odor Cooktop Smother fire or flame in a pan with a lid or cookie sheet 7 NEVER pick up or move a flaming pan Oven Smother fire or flame by closing the oven door Do not use water on grease fires Use baking soda a dry chemical or foam type extinguisher to smother fire or flame Important Safety Instructions 2 General Instructions WARNING NEVER use appliance door or drawer if equipped as a step stool or seat as this may result in possible tip ping of the appliance damage to the ap pliance and serious injuries If appliance is installed near a window proper precautions should be taken to pre vent curtains from blowing over surface elements NEVER use appliance to warm or heat the room Failure to follow this instruc tion c
17. The times may vary with food being cooked elapse between pressing the pad the oven is not set and the return to the pre ious display Ep ces of food The Tower tem stature allows ok to the well done stage without excessive food to co Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven The clock must be functioning and set at the correct time of day for this feature to operate correctly The feature can be used with either oven cooking or self cleaning See page 16 for instructions on delaying the start of a clean cycle Setting the Controls To Start Immediately and Turn Off Automatically 1 Press the Bake pad The indicator word BAKE will flash 4 000 and the oven icon will appear 2 Press the Preset 0 pad to set 350 F Or press the appropriate number pads for the desired oven temperature 3 Press the Cook Time pad The indicator words COOK TIME will flash and the display will show OHR 00 Oven Operation 4 e O FH HHH HTH HHH HHH HHH HHH HHH HH HH HHH HHH HH 4 Press appropriate umber pads to enter cooking hours and minutes Example If cooking time selected for baking is 2 hours and 30 minutes the display will show COOK TIME 5 At the end of the programmed Cook Time the oven will shut off automatically End will appear in the displa
18. Timer Beep Options 4 Option 1 One long beep at the end of the timer operation then one short beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 One long beep at the end of the timer opera tion then one short beep every minute for the next 12 hours or until the Stop Clear pad is pressed 4 Option 3 defualt option One beep at the end of the timer operation then no other beeps Setting the Timer Beeps 1 Press the Timer and Stop Clear pads at the same time and hold for three seconds 9 A single beep will sound 4 Display will show the indicator word TIMER and the current option 2 Press the appropriate number pad 1 2 or 3 to select the option you wish The current time of day will reappear in the display after four seconds AO o oH HHH HHH HHH 91 1 4 4 Clock Controlled Oven Cooking Beep Options 4 Option 1 default option Four beeps at the end of cooking then one beep every 30 seconds for the next five minutes or until the Stop Clear pad is pressed Option 2 Four beeps at the end of cooking then one beep every minute for the next 12 hours or until the Stop Clear pad is pressed 4 Option 3 Four beeps at the end of cooking then no other beeps Setting Clock Controlled Oven Cooking Beeps 1 Press Cook Time and Stop Clear pads at the same time and hold for three seconds 9 A single beep will sound Display will show the indicator word COOK
19. an lead to possible burns injury fire or damage to the appliance NEVER wear loose fitting or hanging garments while using the appliance Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements To ensure proper operation and to avoid damage to the ap pliance or possible injury do not adjust service repair or replace any part of the appliance unless specifically recom mended in this guide Refer all other servicing to a qualified technician NEVER store or use gasoline or other combustible or flam mable materials in the oven near surface units or in the vi cinity of this appliance as fumes could create a fire hazard or an explosion To prevent grease fires do not let cooking grease or other flammable materials accumulate in or near the appliance Use only dry potholders Moist or damp potholders on hot surfaces may result in a steam burn Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite Always turn off all controls when cooking is completed NEVER heat unopened containers on the surface unit or in the oven Pressure build up in the container may cause con tainer to burst resulting in burns injury or damage to the appliance NEVER use aluminum foil to line drip bowls or to cover an oven rack or oven bottom Misuse could result in risk of electric shock fire
20. ay directly on control pad and display area 4 Remove knobs in the OFF position by pulling forward 4 Wash rinse and dry Do not use abrasive cleaning agents as they may scratch the finish 4 Turn on each element to be sure the knobs have been correctly replaced Porcelain may discolor or craze if overheated This is normal and will not affect cooking performance 4 When cool wash after each use rinse and dry to prevent staining or discoloration May be washed in the dishwasher 4 To clean heavy soil soak in hot sudsy water then use mild abrasive cleaner such as Soft Scrub and a plastic scouring pad 4 For burned on soil remove from range place on newspapers and carefully spray with commercial oven cleaner Do not spray surrounding surfaces Place in plastic bag and allow soak several hours Wearing rubber gloves remove from bag wash rinse and dry When cool wash with warm soapy water rinse and dry Never wipe a warm or hot surface wi a damp cloth as this may damage the surface and may cause a steam burn 4 For stubborn soil use mildly abrasive cleaning agents such as baking soda paste or Bon Ami Do not use abrasive caustic or harsh cleaning agents such as steel wool pads or oven cleaners These products will scratch or permanently damage the surface NOTE Use dry towel or cloth to wipe up spills especially acid or sugary spills Surface may disco or dull if soil is not immediately removed This is especially important for
21. ce and the pan bottom are clean before turning on to prevent scratches Wok Cooking Use Jenn Air s flat bottom wok accessory Model num ber AO142 for optimum re sults Model AO142 wok has a nonstick finish wood handles ie cover steaming rack rice paddles cooking tips and recipes 11 Oven Operation 4 60 4 4 6 8 6 49 4 HH 9 9 HHH HH HH HH HHH 46 9 HHH HHH HH OH 4 OF 9 The temperature in the display will increase in 5 increments until the oven reaches the preset temperature When the oven is preheated the oven will beep and the preheat indicator light will go offin the display Allow 7 14 minutes for the oven to preheat me instructions If al pl ler T its cover distorts wa rps or is se dar 4 At the end of cooking turn the oven off by pressing the j od Stop Clear pad Remove food from oven The oven will continue operating until the Stop Clear pad is pressed Follow the risanitaciins ella e l an steam and hota the oven to check add or rel 1ove foo d Setting the Controls for Baking and Roasting 1 Place oven racks on proper rack portions See page 12 2 Press Bake pad The indicator word BAKE will flash 000 and the oven icon will appear 3 Press the Preset 0 pad to set 350 F automatically Or press the appropriate number pads for the desired oven temperature 4 The temperature can be set from 100 to 550 F After four sec
22. fer that the time of day not be displayed 1 Press Clock and Stop Clear pads at the same time anc hold for three seconds 2 Press Clock pad to briefly recall the time of day if desired To restore Press the Clock and Stop Clear pads at the same time and hold for three seconds The time of day will reappea in the display 9 9 94 4 9 4 4 4 9 9 9 4 4 4 a Controls at a Glance Oven Temperature Adjustment Option If you think the oven should be hotter or cooler you can adjust it yourself To decide how much to change the thermostat set the oven temperature 25 F higher or lower than the tempera ture in your recipe then bake The results of the test should give you an idea of how much to adjust the thermostat To adjust the thermostat 1 Press the Bake pad 2 Enter 550 by pressing the number pads 5 5 0 3 Press and hold the Bake pad for several seconds until 0 appears in the display 4 Press any number pad to change the temperature Each time a pad is pressed the temperature changes by 5 F Press repeatedly to reach 35 F Continue pressing to reduce the temperature up to 35 F 5 When you have made the adjustment press the Stop Clear pad and the time of day will reappear in the display The oven will now bake at the adjusted temperature It is not necessary to readjust the oven temperature if there is a power interruption This adjustment will not affect broil or clean temperatures
23. has cooled When the oven has cooled the indicator word LOCK will turn offand the door will automatically unlock To Cancel Self Clean 1 Press the Stop Clear pad The door will be locked while the LOCK indicator word remains in the display Depending on the length of time the oven had been cleaning it may take up to an hour for the oven to cool down When the oven is cool the door will automatically unlock and it can be opened VV Care and Cleaning Poo w eee ee eee sono eee ee o Porcelain enamel is glass fused on metal and may crack or chip with misuse It is acid resistant not acid proof All spillovers especially acid or sugar spillovers should be wiped up immediately with a dry cloth 4 When cool wash with soapy water rinse and dry Never wipe off a warm or hot surface with a damp cloth This may cause cracking or chipping 4 Never use oven cleaners abrasive or caustic cleaning agents on exterior finish of range Never cover insert with aluminum foil as this prevents the fat from draining to the pan below 4 Place soapy cloth over insert and pan let soak to loosen soil Wash in warm soapy water Use soap filled scouring pad to remove stubborn soil 4 Broiler pan and insert can be cleaned in dishwasher 4 To activate Control Lockout for cleaning see page 6 4 Wipe with a damp cloth and dry 4 Glass cleaners may be used if sprayed on a cloth first DO NOT spr
24. heck if surface and or oven controls have been properly set See pages 8 and 11 4 Check if coil element is properly installed See page 9 4 Check if oven is set in a delayed oven operation Check to see if coil elements need to be replaced Glass ceramic surface wear 1 Tiny scratches or abrasions 4 Check to make sure cooktop and pan bottom are clean Do not slide glass or metal pans across top Make sure pan bottom is not rough Use the recommended cleaning agents See page 18 2 Metal marks 4 Do not slide metal pans across top If it happens clean when cool with Cooktop Cleaning Creme See page 18 3 Brown streaks and specks Spills not removed promptly Wiping with a soiled cloth or sponge Pans bottom not clean 4 Areas with a metallic sheen Mineral deposits from water and food 5 Pitting or flaking Sugary boilovers that were not removed promptly See page 18 Baking results are not what you expected 4 Check the oven temperature selected Make sure oven is preheated when recipe or directions recommend preheat 4 Check rack and pan positions See page 12 Use correct pan Dark pans produce dark browning Shiny pans produce light browning See Cooking Made Simple booklet for more information on bakeware Check the use of foil in the oven Never use foil to cover an entire oven rack Place a small piece of foil on the rack below the pan to catch spillovers 4 Check pan placement S
25. hen any pad is touched A double beep will sound if a programming error occurs NOTE Four seconds after entering the number the time or temperature will automatically be entered If more than 30 seconds elapse between touching a function pad and the number pads the function will be cancelled and the display will return to the previous display Number Pads Use to set time or temperature Stop Clear Use to cancel all programming except Clock and Timer functions Bake Use for conventional baking or roasting 1 Press Bake pad 2 Press Preset 0 pad for 350 F or the appropriate number pads for desired temperature See page 11 for additional information Broil Use for top browning and broiling 1 Press Broil pad 2 Press Preset 0 pad for HI broil press again for LO broil or press the appropriate number pads to set desired broil temperature See page 13 for additional information Clean Use to set self clean cycle 1 Press Clean pad 2 Press Preset 0 pad for 3 00 hours of cleaning time 3 If more or less cleaning is desired press the appropriate number pads Cleaning time may be set between 2 and 4 hours See pages 15 16 for additional information Stop Time Cook Time Use to program the oven to start and stop automatically 1 Press Bake pad Press the appropriate number pads for desired temperature 2 Press Cook Time pad Press the appropriate number pads to enter cooking ti
26. ion may not apply MN JENN AIR 403 WEST FOURTH STREET NORTH PO BOX 39 NEWTON IA 50208 Printed in U S A Part No 8111P359 60 Cat No RRU8750UB 01998 Jenn Air 1 98
27. l remain on even after the control is turned off until the area has cooled They are located at the front center of the cooktop Panel Light The panel light is turned on by pushing the rocker switch on the backguard and hold ing it until the light comes on It may be turned off by pushing the other side of the switch Panel Coil Element Surface select models Lift up Porcelain Cooktop To prevent the cooktop from discoloring or staining Y Clean cooktop after each use 4 Wipe acid or sugar spills as soon as the cooktop has cooled as these spills may discolor or etch the porcelain Y our range features an upswept porcelain cooktop that can be lifted up for convenient access to the area under the cooktop HHH HHH HHH HH HH FH To lift cooktop When cool grasp the front edge of the cooktop Gently lift up until the two support rods at the front of the cooktop snap into place Yy lt lt SUPPORT ROD l To lower cooktop Hold the front edge of the cooktop and carefully push back on each support rod to release Then gently lower the top into place The support rods will slide into the range frame Coil Elements When an element is turned on it will cycle on and off to maintain the heat setting 4 Coil elements are self cleaning Do not immerse in water To remove When cool raise element Carefully pull out and away from receptacle To replace Inser
28. le the lock will disengage and the LOCK indicator word will turn off At this point the door can be opened Some soil may leave a light gray powdery ash which can be removed with a damp cloth If soil remains it indicates that the clean cycle was not long enough The soil will be re moved during the next clean cycle If the oven racks were left in the oven and do not slide smoothly after a clean cycle wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement To Delay the Start of a Clean Cycle 1 3 Follow steps 1 3 on page 15 4 Press the Stop Time pad Indicator words STOP TIME will flash in the display and the calculated stop time will also appear in the display 5 Press the appropriate number pads to enter the stop time you desire A stop time can only be accepted for later in the day Example If at 9 00 you set the oven to clean for three hours the calculated stop time would be 12 00 The display will show STOP TIME CLEAN If you want the stop time to be 1 00 press the number pads 10 0 Four seconds later the display will show 1 00 and the indicator word DELAY 6 When the oven begins to clean the clean icon top and bottom bars will come on The indicator word DELAY will go off Care and Cleaning 10 e 7 When the clean time has been completed the indicator word CLEAN will turn off The indicator word LOCK will remain on until the oven
29. mbers 1 3 0 pads The control will begin countdown after a four second delay 3 The last minute of the countdown will be displayed as seconds Controls at a Glance O M O E E R RRR ER HHH HH HHH HHH E a a HHH HH HH 4 At the end of the time set the timer will beep and End will appear in the display To change the number of timer beeps and add reminder beeps see page 7 To cancel 1 Press and hold Timer pad for three seconds The time of day will reappear OR 2 Press the Timer pad and the 0 number pad After a slight delay the time of day will reappear NOTE Pressing Stop Clear pad to cancel the timer will cancel ALL selected oven functions except the timer Control Options Control Lockout Option The control touch pads can be locked to prevent unwanted use They will not function when locked If an oven function is currently being used the controls cannot be locked The current time of day will remain in the display when this feature is activated Setting Control Lockout 1 Press and hold the Stop Time and the Stop Clear pads at the same time for three seconds The control will beep when option is activated 4 The indicator word OFF will appear in the display for 15 seconds if any pad is pressed To Cancel Press and hold the Stop Time and the Stop Clear pads at the same time for three seconds The indicator word OFF will disappear in the display Cancel Clock Display Option If you pre
30. me in hours and minutes 3 To delay the start of cooking press Stop Time pad Press the appropriate number pads to enter the time you want the oven to stop See page 14 for additional information Setting the Clock 1 Press Clock pad 4 The indicator word TIME will flash in the display 2 Press the appropriate number pads until the correct time of day appears in the display When electrical power is supplied or after a power interrup tion the last clock time before power was interrupted will flash To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for clock controlled cooking self clean or delayed self clean Setting the Timer Use to set and then signal the completion of a time period up to 99 hours and 59 minutes The timer can be used independently of any other oven activity and can be set while another oven function is oper ating The timer does not control the oven 1 Press Timer pad 4 The indicator word TIMER will flash and OHr 00 appears in the display 2 Press the appropriate number pads until the desired num ber of minutes or hours and minutes appear in the display Example To set the Timer for 5 minutes press the Timer pad and the number 5 pad The control will begin countdown after a four second delay Example To set the Timer for 1 hour and 30 minutes press the Timer pad and the nu
31. most broiling RACK 3 Used for most baked goods on a cookie sheet or jelly roll pan layer cakes fruit pies or frozen convenience foods STE Oven Operation R M O E EE E S T eee E E E E eo E E E E E E E a E E a a 4 RACK 2 Used for roasting small cuts of meat casseroles baking loaves of bread bundt cakes or custard pies RACK 1 Used for roasting large cuts of meat and poultry frozen pies dessert souffles or angel food cake Multiple Rack Cooking Two rack Use rack positions 2 and 4 or and 4 Half Rack select models To install in oven 1 Always install half rack when oven is cool 2 To install grasp top center of the halfrack Align the side arm support between the top fourth F and fifth oven rack guides Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall 3 Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide 4 Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly To remove from the oven When the oven is cool grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots 15 Oven Operation ooo CoH HHH HHH HHH HH HH Baking Chart 375 425 350 400
32. n the right front position To operate push in on the control knob and turn to the left to control the large element or push in and turn to the right tocontrol W the smal element High High Suggested Heat Settings The size and type of cookware will affect the heat setting For information on cookware and other factors affecting heat settings refer to Cooking Made Simple booklet Setting Uses Uses High Use to bring liquid to a boil blanch or reach ree pressure in a pressure cooker Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook E 7 N Use to brown meat heat oil for deep fat frying Med Hi saute or fry Maintain fast boil for large amounts of liquids l Use to maintain moderate to slow boil for large Med amounts of liquids and for most frying operations 3 Use to continue cooking covered foods and to Med Lo maintain pressure in most pressure cookers and stew or steam operations Low Use to keep foods warm and melt chocolate and e butter 9 Surface Cooking OP S ee oe ee 4 Surface Indicator Lights This light is on when the corresponding surface element is on The light will turn off when the surface element is turned off Hot Surface Lights glass ceramic cooking surface models only Each element has a hot surface indicator light A light will be illuminated when the matching surface a OT SUREACE p element is hot It wil
33. not removed prior to the self clean cycle Oven door will not unlock after self clean cycle 4 Oven interior is still hot Allow about one hour for the a oven to cool after the completion of a self clean cycle The door can be unlocked when the LOCK indicator word is not displayed Moisture condensation on oven window This is normal when cooking food high in moisture Excessive moisture was used when cleaning the window Strong odor when oven is turned on 4 This is normal for a new range and will disappear after a few uses Initiating a clean cycle will burn off the smells more quickly 4 Excessive food soils on the oven bottom Use a self clean cycle F plus a number appears in display This is called a fault code If a fault code appears in the display and beeps sound press the Stop Clear pad If the fault code and beeps continue disconnect power to the appliance and call an authorized servicer 9 9 94 8 9 9 98 9 9 9 9 9 9 9 HH HHH HH HH HHH HHH HHH 4 9 49 4 4 4 5 24 4 YE You Need Service a Call the dealer fom wlia your appliance was 1S p r HE chased or call Maytag Appliances Sales Company TD Customer Assistance at 1 800 688 1 100 Z J Warranty 9 96 48484 999 4 9 4 9 9 4 E 9 4 4 4 9 4 8 8 8 9 9 4 9 9 9 4 1 54 4 4 Full One Year Warranty Parts and Labor For one 1 year from the original retail purchase date any part which fails in normal home use
34. onds the oven will begin to heat the bake icon top and bottom bars will light Oven Light ared preheat indicator will light and 100 or the actual oven temperature whichever Theovenlight automatically comes on when is higher will appear in the display ever the oven door is opened When the door PREHEAT BAKE is closed press the rocker switch on the INDICATOR ICON backguard labeled Oven Oven Vent When the oven is in use never block the vent opening OVEN VENT LOCATION on glass ceramic range on coil element range Ona coil element surface be sure the drip bowl in the vent location has a hole in the center Do not cover the drip bowl with aluminum foil OVEN VENT OPENING Oven Racks Your oven has two racks They are designed with a lock stop edge To remove Pull rack straight out until it stops at the lock J stop position lift up on the aA N front of the rack and pull out x eth PSSA HEF RAYS b NANI To replace Place rack on the rack support in the oven tilt the front end up slightly slide rack back until it clears the lock stop position lower front and slide back into the oven Do not cover an entire rack with aluminum foil or place foil on the oven bottom Baking results will be affected and damage may occur to the oven bottom Rack Positions RACK 5 highest position Used for toasting bread or broiling thin non fatty foods RACK 4 Used for
35. or damage to the appliance Use foil only as directed in this guide 6 FHF FHF HHH HHH 9 4 9 9 9 9 HHH 9 9 4 4 9 9 HH HH HH HH HF Cooktop NEVER leave surface units unattended es pecially when using high heat settings An unattended boilover could cause smoking and a greasy spillover can cause a fire This appliance is equipped with different size surface elements Select pans having flat bottoms large enough to cover ele ment Proper relationship of pan to element will improve cooking efficiency If pan is smaller than element a portion of the element will be exposed to direct contact and could ignite clothing or potholder Only certain types of glass glass ceramic ceramic earthen ware or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in tem perature Follow utensil manufacturer s instructions when us ing glass Turn pan handle toward center of cooktop not out into the room or over another sur face element This reduces the risk of burns ignition of flammable materials or spillage if pan is accidently bumped or reached by small children To prevent damage to removable heating elements do not immerse soak or clean in a dishwasher or self clean oven A damaged element could short resulting in a fire or shock hazard Make sure drip bowls are in place as absence of these bowls during cooking could damage wiring select models
36. t terminals on the element into receptacle Guide the elementinto place Gently press down on the outer edge of the element until it sits level on the drip bowl TERMINALS Surface Cooking 10 ee oe FHT HHH HHH HHH HH HHH HHH HHH HHH HHH HH HH 04 Drip Bowls The drip bowls located under each surface element are designed to catch boilovers and must always be used Ab sence of these bowls during cooking may damage wiring or other parts underneath the cooktop To prevent the risk of electric shock or fire never line drip bowls with aluminum foil Drip bowls will discolor or craze over time if overheated This discoloration or crazing is permanent However it will not affect cooking performance To protect drip bow finish Avoid using high heat settings for long periods of time Do not use oversized cookware Pans should not extend more than 1 2 inches beyond the element When home canning use the Canning Element Accessory Model CE1 Contact your Jenn Air dealer for details Clean frequently See cleaning section page 17 Glass Ceramic Surface select models On Canadian models the right front element will not operate during a self clean cycle This is normal Cooktop may emit a light smoke and odor the first few times the cooktop is used This is normal When a control is turned on a red glow from the element can be seen through the glass ceramic surface The element will
37. tagger pans when using two racks Allow 1 2 inches between pans and oven walls Make sure the oven vent has not been blocked See page 12 for location Check to make sure range is level Baking results differ from previous oven 4 Temperatures often vary between a new oven and an old one As ovens age the oven temperature often drifts and may become hotter or cooler See page 7 for instructions on adjusting the oven temperature NOTE It is not recommended to adjust the temperature if only one or two recipes are in question Food not broiling properly 4 Check oven setting See page 13 4 Check oven rack positions See page 13 4 Broil element was not preheated Aluminum foil was incorrectly used Never line the broiler pan insert with foil Oven door was closed during broiling Leave the doo1 open to the first stop position about 4 inches Oven smokes excessively during broiling 4 Food too close to element See page 13 for more informa tion 4 Broiler insert covered with aluminum foil 4 Trim excess fat from meat prior to broiling Y A soiled broiler pan was used Before You Call for Service Ze Oven will not self clean 4 Check to make sure controls are set properly 4 Check to make sure the cycle is not set for a delayed start 4 Check if door is closed Oven did not clean properly Y Longer cleaning time may be needed 4 Excessive spillovers especially sugary and or acid foods were
38. white surfaces Care and Cleaning 16 9 4 98 16 4 9 4 46 4 9 9 9 HH 9 46 6 9 46 HH HHH HHH 8 4 8 8 9 4 6 HY HHH 4 4 4 Avoid using excessive amounts of water which may seep under or behind glass 9 Wash with soap and water or glass cleaner Rinse with clear water and dry 4 Do not use abrasive materials such as scouring pads steel wool or powdered cleaning agents They will damage glass Never use oven cleaners chlorine bleach ammonia or glass cleaners with ammonia NOTE Call an authorized servicer if the smooth top should crack break or if metal or aluminum foil should melt on the cooktop 4 General Cleaning and Light Soil Use soap and water and a clean cloth or paper towel or nonabrasive cleaner such as Bon Ami Rinse and dry Commercial cooktop cleaners may also be used such as Cooktop Cleaning Creme Part No 20000001 Follow package directions 4 Heavy Soils or Metal Marks Gently scrub with Cooktop Cleaning Creme and a plastic scrubber Reapply cleaner Cover with damp paper towels to keep cleaner moist Let stand for 30 to 45 minutes Scrub again to remove remaining stain Rinse and dry 4 Burned on or Crusty Soils Hold razor blade scraper at 30 angle and very carefully scrape off soil Clean remaining soil with method described above 4 Melted Sugar Plastic or Aluminum Foil Immediately turn element to LOW and scrape from hot surface to a cool area Then turn element OFF and cool
39. will be repaired or replaced free of charge Limited Warranties Parts Only Second Year After the first year from the original purchase date parts which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Third Through Fifth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Electronic Controls e Glass ceramic Cooktop due to thermal breakage Electric Heating Elements surface broil and bake elements on electric cooking appliances Third Through Tenth Year From the original purchase date parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation Sealed Gas Burners Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For t
40. wo 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation The specific warranties expressed above are the ONLY warranties provided by the manufacturer These warranties give you specific legal rights and you may also have other rights which vary from state to state What is Not Covered By These Warranties 1 Conditions and damages resulting from any of the 3 Light bulbs following 4 Products purchased for commercial or industrial use a Improper installation delivery or maintenance b Any repair modification alteration or adjustment 5 The cost of service or service call to not authorized by the manufacturer or an a Correct installation errors authorized servicer b Instruct the user on the proper use of the product c Misuse abuse accidents or unreasonable use c Transport the appliance to the servicer d Incorrect electric current voltage or supply A 6 Consequential or incidental damages sustained by any e Improper setting of any control person as a result of any breach of these warranties 2 Warranties are void if the original serial numbers have been removed altered or cannot be readily determined Some states do not allow the exclusion or limitation of consequential or incidental damages so the above exclus
41. y Care and Cleaning 4 48 4 9 9 4 4 oe Self Clean Oven The self clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior Itis better to clean the oven regularly rather than to wait until there is a heavy build up of soil in the oven During the cleaning process the kitchen should be well ventilated to help eliminate normal odors associated with cleaning Before Self Cleaning Turn off the oven light before cleaning as the light may burn out during the clean cycle Remove broiler pan all pans and the oven racks from the oven The oven racks will discolor and may not slide easily after a self clean cycle Clean oven frame door frame area outside the door gasket and around the open ing in the door gasket with a nonabrasive cleaning agent such as Bon Ami or deter gent and water These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle To prevent damage do not clean or rub the gasket around the oven door The gasket is designed to seal in heat during the clean cycle 94 4 4 4 4 9 4 4 4 4 4 4 HH HH 4 2 2 Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking and flare ups during the clean cycle For ease of cleaning the heating element can be lifted slightly 1 to 1 2 inches Wipe up sugary and acid spillovers such as sweet potatoes
42. y and a beep will be heard four times Press the Stop Clear pad If the program is not cancelled there will be one beep every 30 seconds for five minutes If you wish to change the beeps at the end of clock controlled cooking see page 7 To Delay the Start and Turn Off Automatically 1 4 Follow preceding steps 14 5 Press the Stop Time pad Indicator words STOP and TIME will flash Display will show the calculated stop time based on the current time of day and the cook time that you entered previously 6 Press the appropriate pads to enter the time you wish the oven to stop A stop time can only be accepted for later in the day Example If at 10 00 you set the oven for 350 F and 2 hours and 30 minutes of cooking time the calculated stop time would be 12 30 If you want the stop time to be 1 00 press the number pads 1 0 0 Four seconds later the display will show 1 00 along with the indicator words DELAY STOP TIME DELAY STOP TIME 7 At the end of the delayed period the DELAY indicator worc will go off and the oven will begin to heat 8 At the end of the clock controlled Cook Time the oven will shut off automatically End will appear in the display and beep will be heard four times Press the Stop Clear pad If the program is not cancelled there will be one beep every 30 seconds for five minutes If you wish to change the beep at the end of clock controlled cooking see page 7 i
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