INSIGHT 51 EKC6044 User's Manual
Contents
1. e Strip inner insulation on wires using wire strippers e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal e Clamp bare wires into the relevant terminal Fig 5 and check they are held by tugging each one in turn Ensure all screws are securely tightened e Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling e Connect the remaining end of the mains cable to the appliance to the appliance point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 32 Fig 5 ENSURE THAT THE LINKS ARE FITTED AS SHOWN IN FIG 5 Note Blanking plates not to be removed 33 34 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX MAJOR APPLIANCES2. 23 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage HINTS AND TIPS N Aerosol cleaners must not be used on Stayclean surfaces Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as wel as causing condensation Covering joints during cooking will als
3. ADDINGTON WAY LUTON BEDFORDSHIRE LU4 9QQ TELEPHONE 0870 5 950950 To buy accessories consumables and spare parts at our online shop please visit http www electrolux co uk Part Number 349095404
4. Top Oven Grill Selector Control Top Oven Grill Temperature Control Hotplate Control Hotplate Control Main Oven Indicator Neon Top Oven Grill Indicator Neon gt BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance 1 given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite no
5. A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven ii To set the length of cooking time Press the Selector Control button until the Cook Time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Control button until the End Time indicator neon flashes Press the increase control button until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time and End Time indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vi Set the main oven control to the required temperature The oven indica
6. TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards 22 i HINTS AND TIPS TO REDUCE HOB SOILAGE CLEANING THE SHELVES WIRE WORK Make sure the b
7. At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons as Fig 13 The display will return to the time of day Turn off the oven controls THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking Energy save mode By switching off the time display you can save energy Switching off the time display Press and hold any two buttons until the display switches off owitching on the time display Press any button to switch on the display The display can only be switched off if none of the timer functions are in use Do not use the appliance if the ceramic N glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and c
8. details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date NAAA Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Electrolux Group Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090753 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 900 Tel 0870 5 950950 calls to this number may be recorded for training purposes 28 GUARANTEE CONDITIONS Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supp
9. material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap See Fig 3 Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob See Fig 4 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors 31 Fig 1 Fig 2 Correct Incorrect obscured Tiles by wall Air gap covering Rear Wall Fig 3 Wall 40 MIN C Fig 4 2 2 _ HH CONNECTING THE ELECTRICITY SUPPLY Warning This appliance must be earthed Do not earth this appliance to the gas supply piping Connect to 230 240V AC supply only e The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 5 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block
10. 190 200 Souffl s 170 180 Vegetables Baked Jacket than 15 180 190 Potatoes Roast Potatoes 180 190 Yorkshire Puddings Large used 210 220 Individual 200 210 Note Shelf positions are counted from the bottom of the oven 18 SHELF POSITION 4 ho CO l9 CO CO TO CO fA CO CO CO A OVEN COOKING APPROX TEMP C COOK TIME m 170 190 0 10 0 25 200 220 0 25 0 35 200 220 0 15 0 25 170 180 0 18 0 30 160 170 0 18 0 25 160 170 0 18 0 30 140 150 1 15 1 45 140 150 2 15 2 45 130 140 3 15 4 45 depends on size 140 150 1 15 145h 90 100 2 30 3 15 170 180 0 25 0 35 140 150 0 45 120 140 160 2 30 3 15 180 190 1 15 1 45 170 190 0 20 0 35 190 200 0 20 0 30 190 200 0 40 0 55 140 150 1 30 2 15 170 180 0 40 0 50 180 190 0 30 0 40 170 180 0 20 0 35 210 220 0 25 0 45 190 200 0 15 0 25 190 210 0 25 0 40 180 200 0 25 0 50 160 180 see roasting chart 220 230 0 08 0 17 190 200 0 30 0 45 170 180 0 20 0 35 180 190 1 00 1 45 180 190 1 00 1 45 200 210 0 25 0 45 200 210 0 15 0 30 ROASTING CHART COOKING TIME 20 35 minutes per 2kg 116 and 20 35 minutes over 25 35 minutes per 2kg 116 and 25 35 minutes over 30 40 minutes per 2kg 116
11. 26 Something Not Working 27 Service and Spare Parts 28 Guarantee Conditions 29 FOR THE INSTALLER Technical Details 30 Installation Instructions 31 Connecting to the Electricity Supply 32 Notes 33 help you the following symbols will be found in the text H Hints and Tips Safety Instructions Please read the instruction book carefully before use and retain for future reference AT THE END OF THE APPLIANCE S LIFE The symbol on the product or its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN Electronic Timer 0 Ua dh gt dh Control Panel Top Oven Grill Main Oven GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES Hotplate Control Hotplate Control Main Oven Temperature Control Electronic Timer
12. AY DULL THE SURFACE FINISH REMOVING AND REPLACING THE WIREWORK RUNNERS 1 Remove all shelves and furniture from the oven Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven Unhook the runner at the top and remove from the cavity 4 To replace the runners hook the wirework side runner into the cavity slide back and press into place Ensure the wirework runners firmly position before replacing the oven shelves 21 SIDE PANEL CAVITY CENTRE y CLEANING THE CERAMIC Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda
13. Position the food close to the element for faster cooking and further away for more gentle cooking e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such tomatoes and mushrooms may be placed underneath the grid when grilling meats GRILLING CHART FOOD POSITION GRILL TIME e When toasting bread use the shelf in position 6 mins in total with the grid in the high position Bacon Rashers 5 6 Adjust Beefburgers 10 15 Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat Chicken Joints grill 30 40 setting and the shelf as necessary during cooking Chops Lamb setting 15 20 Pork 20 30 and The food should be turned over during cooking Fish Whole as required Trout Mackerel grill W928 Fillets Plaice Cod pan 16 18 Kebabs grid 20 30 Kidneys to 7 Lamb Pig Liver sult Lamb Pig different Sausages 15 20 thicknesses Steaks Rare 6 12 Medium of 12 16 Well Done 14 20 Toasted food 3 4 Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 13 THE OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food gives especially good r
14. USER MANUAL Model EKC6044 EKC6045 INSIGHT N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended fo
15. and 30 40 minutes over 15 20 minutes per 11b and 20 minutes over 15 20 minutes per 2kg 116 up to 3 kg 716 then 10 minutes per 2kg 116 over 3Vekg 71b 25 35 minutes per 2kg 116 and 25 30 minutes over 35 40 minutes 2kg 11b and 35 40 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE Beef Beef boned 160 180 C Mutton Lamb 160 180 C Pork Veal Ham 160 180 C Chicken 160 180 C Turkey Goose 160 180 C Duck 160 180 C Pheasant 160 180 C Rabbit 160 180 C 20 minutes 12kg 11b and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 19 DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE e Turn the main oven temperature control to the defrost setting e When defrost is selected the oven indicator
16. carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon s Condensation and Steam Cookware Grill and Oven Furniture The Timer The Ceramic Hob Using the Hob Recommended Saucepans Hints and Tips The Grill Using the Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Using the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips The Main Oven Using the Main Oven Things to Note To Fit the Main Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart Defrost Feature Using Defrost Feature Things to Note Hints and Tips O O 0 0 O 00 O O E Care and Cleaning 21 Cleaning Materials 21 Cleaning the Outside of the Appliance 21 Cleaning the Control Knobs and Handles 21 Removing And Replacing Wirework Runners 21 Cleaning the Ceramic Hob 22 Hints and Tips 23 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 23 Cleaning Inside the Grill and Oven Compartments 24 Hints and Tips 24 Cleaning the Door s 25 Replacing An Oven Light Bulb
17. ce if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local service force centre During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it 1 inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off at the wall prior to
18. d and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 ltaly Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Luton 44 0 8705 950 950 Ireland Dublin 353 0 1 4090753 29 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 9 5 10 3kW Height 900mm Width 600mm Depth 600mm excluding handles and knobs Weight 68 0 kg C This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Energy Label Directive 2002 40 EC 30 INSTALLATION INSTRUCTIONS WARNING THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit contact your supplier immediately Do not attempt to i
19. e Force Centre who will be pleased to advise further TO REPLACE THE INNER GLASS To ensure the glass is properly located the text This side up should be facing towards you at the top edge of the door and facing into the cavity 1 2 Holding the glass with both hands gently slide the glass into the side trims of the oven door To replace the trim line up the clips on the underside of the trim with the connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before closing the oven door Do not attempt to use the oven without the glass being in place 25 Please note that the door glass on your product may differ in type and shape from that shown in the diagram REPLACING AN OVEN LIGHT BULB The type of bulb required is 300 25 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 26 SOMETHING NOT WORKING Please carry out the following checks on your appliance before cal
20. esults if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the top oven when you want to warm plates Use the lowest setting on the top oven temperature control USING THE TOP OVEN e Turn the top oven grill selector to top oven 7 e Turn the top oven temperature control to the required setting THINGS TO NOTE e The oven light will illuminate e The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after a time The grill cannot be operated when the top oven is in use Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 14 Straight Rods Back of the Oven H HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted f
21. growth and cross contamination when defrosting preparing cooking cooling and freezing foods 20 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles ANY OTHER CLEANING MATERIALS M
22. he risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easily cleaned off m um providing they are not allowed to burn on Soy ha de 4 SET E e Follow any guidelines provided by the saucepan Y manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted Saucepans Those with uneven bases should not be used 1 hdd 1 11 vti e Never leave the hotplates ON when not covered _ with saucepan x x e Ensure that the hob and saucepans are clean and dry before the start of cooking e Follow the cleaning instructions very closely to keep the hob looking like new f spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes otherwise damage to the hob will occur HOT HOB INDICATOR The hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled 11 THE GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away USING THE GRILL e Turn the top oven grill function selector to e Turn the temperature control knob to the right as far as it will go This is the hottest setting e To use the grill at lower settings tun the temperature control knob so that 110 or 150 on the knob lines up with the off dot
23. ict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 349099801 1 grill pan handle 349100501 1 grill pan grid 311757500 1 cranked shelf for grilling and top oven cooking 2 cranked shelves for main oven cooking THE TIMER KEY COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL O 1TMOOUO gt NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hr
24. ling a Service Engineer lt may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally The grill and top oven work but the main oven does Check that the time of day has been set on the clock not Check that the oven is set for manual cooking The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is If for a long period of time the cooling fan fails the grill will not operate correctly Contact your local Service Force Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure a
25. ll other controls are in the Off position The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used prepared to adjust the temperature up or down by 10 to achieve the results you want Refer to the main oven section 27 SERVICE AND SPARE PARTS 2 In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following
26. ly stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same perio
27. ly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it 1 not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE MAIN OVEN e Turn the main oven temperature control to the required setting THINGS TO NOTE e The oven light will illuminate e The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained e The cooling fan for the controls may operate after a time e The oven fan will operate e f an automatic programme has been set the oven light will not come on until cooking begins TO FIT THE MAIN OVEN SHELVES The shelf should be fitted with the straight rods uppermos
28. neon may come ON t will stay ON until the oven reaches room temperature and then go OFF e t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE The oven fan and interior light will come on HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days e t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process e Joints of meat up to 2kg 4v2lb in weight can be thawed using the defrost function e All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing e Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled e must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial
29. nstall it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand Do not use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six Square millimetres 6 00mm When refitting the mains terminal cover ensure that the lower tabs are located inside the bottom edge of the aperture before fixing the two screws into the top edge of the mains terminal cover See Fig 1 Ensure that the cover is securely fastened To move the appliance open the oven door and litt the appliance by holding inside the top of the compartment See Fig 2 This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible
30. o prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 24 CLEANING THE DOOR S To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The inner door glass is removable for cleaning TO REMOVE THE INNER GLASS 1 2 Open the oven door to access to the top of the oven door To remove the top trim carefully push the trim towards the oven and lift off Hold the door securely in place with one hand before sliding the glass out with the other hand Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used Do not use Hob Brite on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Servic
31. on the panel THINGS TO NOTE e The cooling fan for the controls may operate after a time e Some smoke from fat splashes may be evident as the grill cleans itself e he lop oven cannot be operated when the grill is in use e To ensure optimal cooking performance the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you the best possible cooking results THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle press the button on the handle with the thumb and insert the lip into the widest part of the bracket Slide the handle towards the left and release the button N Ensure the handle is correctly located To remove the handle press the button on the handle with the thumb and slide the handle towards the right Release the button Always remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf 12 7 HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices e Adjust the grid and grill pan runner position to allow for different thicknesses of food
32. ontact your local Service Force Centre USING THE HOB e To operate the hotplates turn the control knob in either direction to vary the heat setting e The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture F Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases RIU are available and do comply with the above J recommendations X X NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan 10 H HINTS AND TIPS e Lift rather than slide saucepans on and off the 4 hob This will reduce t
33. ottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick Saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results Soilage from sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will occur Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier
34. r use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance Safely Children should be supervised to ensure that they do not play with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Do not use the applian
35. rmal Always allow the cooling fan to cool the N appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restr
36. rom the bottom upwards There should always be at least 2 5 17 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 15 THE MAIN OVEN The fan oven 1 particular
37. rough bases e g cast iron on the oven door as damage to the glass may occur 17 OVEN COOKING CHART The temperature and baking times are for guidance only as these will depend on the consistency of the various ingredients and the number type and size of baking tray or tins used lt may be necessary to increase or decrease the temperature to suit individual preference and requirements For best results moist recipes for example pizza fruit flans etc should be baked on one level To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready meal always preheat the oven first FAN OVEN FOOD SHELF COOKING POSITION TEMP C Biscuits 180 190 Bread 200 220 Bread rolls buns Sn 200 220 Cakes omall amp Queen 160 170 Sponges 160 170 Victoria Sandwich positions 160 170 Madeira 140 150 Rich Fruit 130 140 Christmas are not 130 140 Gingerbread 140 150 Meringues critical 80 100 Flapjack 170 180 Shortbread 130 140 Casseroles Beef Lamb but ensure 140 160 Chicken 180 190 Fish that oven 170 190 Fish Pie Potato Topped 190 200 Fruit Pies Crumbles 190 200 Milk Puddings shelves 130 140 Pasta Lasagne etc 190 200 Pastry Choux are 190 200 Eclairs Profiteroles 170 180 Flaky Puff Pies 210 220 Shortcrust Mince Pies evenly 190 200 Meat Pies 190 210 Quiche Tarts 180 210 Flans spaced Roasting Meat Poultry 160 180 Scones when more 210 220 Shepherd s Pie
38. s 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator neon is illuminated and the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 f necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator neon flashes then depress the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator neon will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future
39. t on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 16 To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready meals always preheat the oven first Straight Rods Back of the Oven HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with
40. tor neon should be OFF NOTE When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained Fig 5 Fig 6 Fig 7 SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 Place food in the oven To set the length of cooking time press the Selector Control button until the Cook Time indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary Release the buttons The Cook Time indicator neon will illuminate and the time of day will be displayed after 5 seconds Set the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator neon will flash and after 5 seconds return to the time of day Turn off the oven controls TO RETURN THE APPLIANCE TO MANUAL
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