Hotpoint SX 898 CK OVEN SX 898 CK User's Manual
Contents
1. Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliance Use an appropriate cabinet to ensure that the appliance operates properly e he panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e to install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 575 585 590 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation 2 Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see figures Centring and fixing secure the appliance to the cabinet e Open the oven door e Remove the 2 rubber plugs covering the fixing holes on the perimeter frame e Fix the oven to the cabinet using the 2 wood SCrews e Replace the rubber plugs All parts which ensure the sa2. and suggested again the next time this mode is used If the selected temperature is higher than the temperature inside the oven the text Hot appears on the display However it will still be possible to start cooking S MULTILEVEL mode oince the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed see Practical cooking advice S FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helos prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed see Practical cooking advice FAST COOKING mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack on
3. to indicate that the minute minder has been disabled Starting the oven 1 Switch the control panel on by pressing the button The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the desired cooking mode by turning the SELECTOR knob The display shows the temperature associated with the mode if programming manually Auto and the duration alternately if programming is automatic 3 Press the button to begin cooking 4 The oven will begin its preheating phase the preheating indicators will light up as the temperature rises 5 When the preheating process has finished a buzzer sounds and all the preheating indicator lights show that this stage has been completed the food can then be placed in the oven 6 During cooking it is always possible to modify the temperature by turning the PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 THERMOSTAT knob manual modes only set the duration of a cooking mode see Cooking Modes press the button to stop cooking In this case the appliance stores the temperature modified previously in its memory manual modes only switch off the oven by pressing the C button for 3 seconds 7 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interr
4. while saving energy approximately 1096 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light e he enamel is branded at very high temperatures This process may cause colour variations This is normal and will not affect appliance operation in any way The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the rust protection e he stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive
5. 0 25 Savoury pies 1 and 3 1 and 3 yes 200 20 30 Grill Mackerel 1 4 3 no 300 15 20 Sole and cuttlefish 0 7 4 3 no 300 10 15 Squid and prawn kebabs 0 7 4 3 no 300 8 10 Cod fillet 0 7 4 3 no 300 10 15 Grilled vegetables 0 5 3or4 2 or 3 no 300 15 20 Veal steak 0 8 4 3 no 300 15 20 Sausages 0 7 4 3 no 300 15 20 Hamburgers n 4or5 4 3 no 300 10 12 Toasted sandwiches or toast n 4 or6 4 3 no 300 3 5 Spit roast chicken using rotisserie spit where present 1 no 300 70 80 Spit roast lamb using rotisserie spit where present 1 300 70 80 Fan grilling Grilled chicken 1 5 2 2 no 210 55 60 Cuttlefish 1 2 2 no 200 30 35 Spit roast chicken using rotisserie spit where present 1 5 no 210 70 80 Spit roast duck using rotisserie spit where present 1 5 no 210 60 70 Roast veal or beef 1 2 2 no 210 60 75 Roast pork 1 2 2 no 210 70 80 Lamb 1 2 2 no 210 40 45 Fast cooking Frozen food Pizza 0 3 2 1 250 12 Courgette and prawn pie 0 4 2 1 200 20 Country style spinach pie 0 5 2 1 220 30 35 Turnovers 0 3 2 1 200 25 Lasagne 0 5 2 1 200 35 Golden rolls 0 4 2 1 180 25 30 Chicken bites 0 4 2 1 220 15 20 Pre cooked food Golden chicken wings 0 4 2 1 200 20 25 Fresh Food Biscuits shortcrust pastry 0 3 2 1 200 15 18 Sponge cake made with yoghurt 0 6 2 1 180 45 Cheese puffs 0 2 2 1 210 10 12 Low Duck 1 5 2 1 yes 200 210 70 80 temperature Chicken 1 5 2 1 200 210 60 70 Roast veal or beef 1 2 1 yes 200 70 75 Roast po
6. Operating Instructions OVEN Contents Installation 2 3 Positioning Electrical connection English 1 Technical data Description of the appliance 4 Overall view Control panel Display Start up and use 5 6 Control panel lock Setting the clock SX 898 CX Setting the minute minder SX 898 CW Starting the oven SX 898 CK Restoring the factory settings Standby Modes 7 10 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips 11 General safety Disposal Respecting and conserving the environment Care and maintenance 12 13 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting 14 After Sales Service 15 Guarantee 16 Hotpoint Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this instruction manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see
7. ction to bake bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e do not exceed the maximum weight of the dripping pan e remember to pour 100 ml of cold water into the baking tray in position 5 e he dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size 8 Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Hecipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too Sticky e Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dri
8. d the rotisserie will stop if the door is opened Automatic cooking modes he temperature and the cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P amp Programmed Optimal Cooking system The cooking cycle stops automatically and the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal tastes modifying it by 5 20 minutes depending on the selected programme If the value is modified before cooking begins it is stored in the appliance memory and suggested again when that cooking mode is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven BREAD mode Use this fun
9. de the oven cavity The individual segments of the bar switch off one by one as the temperature inside the oven falls Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then keep the SELECTOR knob turned while pressing the button for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the C button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Modes Every time the oven is switched on it suggests the first manual cooking mode Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode Any temperature adjustments will be stored in the appliance memory
10. does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested value display and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Parts and Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throug
11. e defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you This guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is used only on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee This additional guarantee is conditional
12. e your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away o make the setting process easier keep the knob in position this will increase the scrolling speed of the numbers on the display Each setting will automatically be stored in the appliance memory after 10 seconds he touch controls cannot be activated if the user is wearing gloves Some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the system correctly before closing the door e Open the door fully e Do not force the closing movement manually Control panel lock The control panel can be locked while the oven is off once cooking has started or finished and during programming To lock the oven controls press and hold the O button for at least 2 seconds A buzzer sounds and the display shows the key symbol n O The O icon when lit indicate lock function activation To deactivate the lock press and hold the O button again for at least 2 seconds Setting the clock The clock can only be set when the oven is switched off If the oven is in sta
13. eclared energy consumption for Forced convection Class heating mode ECO Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC and subsequent amendments 1275 2008 standby off mode This appliance conforms C to the following European Economic 5 NM Without removable guide rails PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Description of the appliance E Overall view Control panel GUIDES for the sliding racks GRILL position 5 position 4 position 3 position 2 position 1 DRIPPING PAN Control panel SELECTOR CONTROL DISPLAY THERMOSTAT knob PANEL TIMER POWER BUTTON knob dO slelola LIGHT START icon STOP CONTROL PANEL LOCK icon MINUTE MINDER TIMER icon icon Display TEMPERATURE and TIME DURATION END OF COOKING numerical digits icon icon 10216 OOOO xa 4 OO 000 Es 2 amp MO a MODE Preheating CLOCK icons Residual heat CONTROL icon indicator PANEL LOCK MINUTE MINDER indicator icon PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 Start up and use he first time you us
14. fe operation of the appliance must not be removable without the aid of a tool PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Electrical connection Ovens equipped with a three pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance see below Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram WD WM 2 Loosen the cable clamp screw and remove it using a screwdriver as a lever see figure 3 Remove the wire contact screws L N then fasten the wires under the screw heads observing the colour code Blue N Brown L and Yellow Green Connecting the electricity supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate see table The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains The switch must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with temperatures
15. he duration as detailed above 2 Press the Q button twice the lt gt icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to activate the programmed mode Programming has been set when the X and lt gt buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m Hotpoint To cancel programming press the button Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods n the GRILL and FAN GHILLING cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Place the
16. higher than 50 at any point the back panel of the oven for example he installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations Before connecting the appliance to the power supply make sure that Hotpoint e the appliance is earthed and the plug is compliant with the law e socket can withstand the maximum power of the appliance which is indicated on the data plate see below e the voltage is in the range between the values indicated on the data plate see below e the socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed he cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability should these safety measures not be observed APPLIANCE SPECIFICATIONS width 43 5 cm Dimensions height 32 cm depth 41 5 cm Volume 58 voltage 230 240 V 50 60 Hz Electrical see data plate connections maximum power absorbed 2800 3000 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 ENERGY LABEL D
17. hout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 Recycling and Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise the risk of injury to children remove the door plug and cut the mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into mains socket and the door cannot be locked shut PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 03 2011 195087018 00 XEROX FABRIANO E Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to b
18. ied by the user starting with the default duration As stated in the recipe pour 100 g 1 dl water into the dripping pan in position 5 10 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Precautions and tips his appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e he appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e he appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away f
19. ly l Low TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the Hotpoint required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 C BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking temperature sensitive foods such as cakes which need to rise PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is recommended for small dishes ideal for heating foods and finishing off cooking Rotisserie only available in certain models To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the Oven 3 Start the rotisserie using the SELECTOR knob to bees ed select mode or 5 When modes or 5 are activate
20. ndby mode pressing the button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the button and the digits on the display will flash for 10 seconds To set the clock 1 Press button Q3 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value Hotpoint press the button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder he minute minder may still be set whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the timer proceed as follows 1 Press button A 2 Adjust the time as desired by turning the TIMER knob towards 3 Once you have reached the desired value press the A button again The lit A symbol will remind you that the minute minder is on The DISPLAY will show the countdown cancel the minute minder press the A button and use the knob to set the time to 00 00 Press button A again The A icon will switch off
21. on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 Republic of Ireland 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 Republic of Ireland 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 Republic of Ireland 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16
22. powders or corrosive substances Replacing the light bulb e he inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot To replace the water and detergent then rinse well and dry with oven light bulb a soft cloth Do not use abrasive products 1 Remove the All accessories with the exception of the sliding glass cover of the racks can be washed like everyday crockery 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest service Centre see Assistance We recommend that the oven is not used until the seals have been replaced lamp holder and are even dishwasher safe 5 Unscrew ihe e We recommend that detergents are not sprayed light bulb and directly onto the control panel but that a sponge replace it with a is used instead Ap Never use steam cleaners or pressure cleaners on similar one the appliance Iu W 3 Replace the glass cover see diagram Cleaning the oven door The door of LED INSIDE models cannot be Sliding rack kit assembly removed To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure Clean the glass part of the oven doo
23. pping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold e Start the BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button until the A icon and the numerical digits on the display begin to flash 2 Turn the TIMER knob towards and to adjust the time as desired keep the knob in position to scroll through the numbers more quickly and make the setting process easier 3 Once you have reached the desired duration press the button again The display will show the duration and set temperature alternately 4 Press the button to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set t
24. r using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Hotpoint 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and then joint C on the frame Left Right guide guide rail rail q 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Troubleshooting Problem Possible cause Solution The Clock button and the The appliance has just been set the clock digits on the display flash connected to the electricity mains or there has been a blackot
25. rack in position 3 or 4 Position the food in the centre of the rack e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA OVEN e Use a lightweight aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming e f the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 Cooking advice table Modes Foods Weight Rack position Preheating Recommended Cooking Kg Temperature duration minutes Manual standard sliding guide rails guide rails Multilevel Pizza on 2 racks 2 and 4 1 and 3 yes 220 230 20 25 Pies on two racks cakes on 2 racks 2 4 1 and 3 yes 180 30 35 Sponge cake on 2 racks on the dripping pan 2 4 1 and 3 yes 170 20 25 Roast chicken potatoes 1 1 1 and 2 3 1 and 3 yes 200 210 65 75 Lamb 1 2 1 yes 190 200 45 50 Mackerel 1 1or2 1 yes 180 30 35 Lasagne 1 2 1 yes 190 200 35 40 Cream puffs on 3 racks 1 and and 5 1 2 and 4 yes 190 20 25 Biscuits on 3 racks 1 and 5 1 and 2 and 4 yes 190 10 20 Cheese puffs on 2 racks 2 and 4 and 3 yes 210 2
26. rk 1 2 1 yes 200 210 70 80 Biscuits shortcrust pastry 2 1 yes 180 15 20 Tarts 1 2 1 yes 180 30 35 Baking Tarts 0 5 2 3 1 2 yes 180 25 35 Fruit cakes 1 2 or 3 10r2 yes 180 40 50 Sponge cake made with yoghurt 0 7 2or3 10r2 yes 170 180 45 55 Small cakes on 2 racks 0 7 2 and 4 1 and 3 yes 180 190 20 25 Sponge cake 0 6 2 0rd 1 2 yes 160 170 30 40 Cream puffs on 3 racks 0 7 1 3 and 5 1 2and4 yes 180 190 20 25 Biscuits on 3 racks 0 7 1 3 and 5 1 2and4 yes 180 20 25 Filled pancakes 0 8 2 1 yes 200 30 35 Meringues on 3 racks 0 5 1 3 and 5 1 2and4 yes 90 180 Cheese puffs 0 5 2 1 yes 210 20 25 ECO Tarts 0 5 2 or3 10 2 200 30 40 Small cakes on 2 racks 0 7 2 and4 1 and3 yes 200 20 25 Sponge cake 0 6 2 r3 10r2 yes 180 35 40 Biscuits on 2 racks 0 7 1 and3 1 and2 yes 200 20 25 Cheese puffs 0 5 2 1 yes 200 20 30 Meringues on 2 racks 0 5 1 and3 1 and2 yes 90 180 Fish fillets 0 5 203 102 yes 200 20 25 Lamb skewers 0 5 203 102 yes 200 20 25 Hamburgers 0 5 203 102 yes 200 20 25 Pizza Pizza 0 5 2 1 yes 220 15 20 Focaccia bread 0 5 2 1 yes 200 20 25 Automatic Baked cakes Baked cakes 1 20r3 2 no Bread Bread see recipe 1 10r2 1 no The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually The duration of the automatic cooking functions are set by default The values can be modif
27. rom the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e he ventilation and heat dispersal openings must never be obstructed e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves when placing cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e Always make sure the knobs are in the e o position when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e f the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Assistance Hotpoint e Do not rest objects on the open oven door e he appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions rela
28. ting to the operation of the appliance e o not let children play with the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e he European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the relevant public service or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results
29. upted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheating stage for the GRILL mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door In the FAST COOKING mode the fan is activated automatically after ten minutes Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently 6 Oven light The light comes on when the oven door is opened or when a cooking mode starts When models featuring LED INSIDE technology begin cooking the LEDs on the door light up for improved illumination of all cooking levels The O button can be used to switch on the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat bar on the display lights up to indicate high temperatures insi
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