Hotpoint EW41 User's Manual
Contents
1. When the control is turned from the O position the numbers on the control panel around the knob will show settings of 1 7 7 is the highest setting for fast cooking To reduce the heat to cook more slowly or simmer turn the knob to a lower setting which will vary according to size and type of saucepan the amount and type of food and whether or not the lid is fitted Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against overheating safety cut outs have been incorporated with each element After several minutes with the control at setting 7 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area Settings 1 to 4 provide inputs of 8 to 40 for simmering The control will be Off when O shows on the control panel If hob should become cracked Do not use until repaired General Information Notes Ceramic Hobs PANS SHOULD BE Ds Not concave bowed in Je Not convex bowed out de Not rimmed B Not deeply ridged G But essentially Flat Always Never X Use good quality flat based cookware on all2. ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND Plastic or nylon pads scourers these may scratch the surface Household abrasive powders Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface oOn gt Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Jif non scratch scouring cream 2 Liquid Gumption Kitchen Cleanser 3 Special Powder Cleanser If the hob is scratched through accident or misuse soil that collects will appear as fine brown lines these are not fully removable but can be made less obvious by the daily use of cleaner conditioner Cooking performance is in no way affected by scratches on the surface 2 Pans with aluminium bases should be lifted rather than dragged across the hob surface This will avoid metal rubbing off the pan onto the glass Such marks are easily removed by the powder cleanser provided they are not subsequently baked on for long periods at high temperatures In the unlikely event of the ceram
3. electric heat sources Always ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources Always lift pans do not drag Always use pan lids except when frying Deal with spillage s immediately but with care THE BEST COMBINATIONS Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the ceramic glass Drag or slide utensils along the hob surface This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions Ceramic Halogen Aluminium V V Stainless steel with single layer copper base Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper Enamelled steel X X 4 4 Z Enamelled aluminium Enamelled based cast iron With Extra Care Copper X x Toughened glass or ceramic glass pottery Mild steel Ferro magnetic
4. however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 s ins in height Nothing Works Is the main cooker wall switch turned on There may be no electricity supply Top Oven Baking Uneven cooking front to back Ensure the cooking utensil is at least 3ins from the front of the shelf Uneven cooking of cakes 1 Too large baking sheet used See Cookery Notes 2 Over loading of oven and always ensure even air gaps around baking tins Uneven rising of cakes Food is taking too long to cook Ensure that the shelf is level see above and that the food is positioned centrally in the oven Ensure that the cooking utensil used in the top oven is not larger than 12ins x 9ins e g the main oven meat pan Only cook one item at a time to avoid overloading the oven Top oven and grill do not work Main oven works Grill does not work Operating the cooker under the following conditions may cause a safety cut out to operate a grilling with the top oven door shut b grilling for excessive long periods at maximum settings Switch off the appliance and allow the cooker to cool for approx 30 minutes Switch the cooker back on again and check that the grill top oven is now operating correctly Ensure the grill top oven control has been turned to grill position prior to setting its heat level Grill keeps turning on and
5. Never use water to extinguish oil or fat fires For Your Safety Never Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use alid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Features EW41 HOB VENTILATION SLOTS 1200W 1800W CONTROL PANEL GRILL GRILL MEAT PAN ITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL OVEN DOOR REMOVABLE INNER GLASS DOOR STAYCLEAN SIDE PANELS __OVEN ROD SHELVES RATING MEAT F sa PLAT
6. an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without urther charge Appliance Registration To ensure that you have the opportunity to benefit rom any of the above Service Schemes and other offers you should complete and return immediately he Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the irst year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe
7. in the oven as air circulation will be seriously restricted To ensure even circulation do not use meat pans larger than 390 x 300mm 15 x 12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven When three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap at either side of the oven N B Recipes in cookery books give times and temperatures for cooking in ordinary ovens The introduction of improved thermal insulation on fan ovens makes it possible in most cases tp reduce a the recommended temperature by 25 C 45 F and b the recommended time by approximately 10 minutes per hour Main Oven Cookery Notes Frozen Meat and Poultry To prepare meat and poultry for roasting in your fan oven a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used
8. lOJ IP A 19 0 SUIW Or GIL Bosr 1ed sulu Sp Op 081 0Z1 SOA Bunseo mojs E9A ar 808v 19d sului or 002 061 SoA p 1 AoD 10 Mog J AO SUJU Op art Bosy 1ed suju or 08 024 SOA Bunseoiu mojs Mod ait 6osr Jed suju op se 002 061 SOA p 1 AOD 10J quie joeg 1 AO SUJU GE AIL Bogp 1ed sui sg 081 0Z1 SoA Bunseoiu mojs quie joeg xoadde euin Jo e1njejeduuo L yeoy 1d 1e lN UdAO Ul uonisod xoadde euin Deo yeoy einjejeduie a1g F N Hulyood uaAQ Uey Jea syeys 1n1e19dul9l ueAQ Hulyoosd u Ao do L 18 0rc 08L 06 02 uano JO Ulojoq wou seUUNY 08L 0SL 00L senBuue N O0s Sv 012 002 UBAO JO 1OO J uo poeiuip paced jjeus 0 Sc 012 002 peeig 0S OV 0S L Ot L u Ao JO UlOHOq wold JeuunH OS SV OSI pie1snO pexeg GEL SOL OV L OEL UBAO JO JOO uo poeuip paved jays GEL SOL Ov Buippnd HII Sc 0c 002 061 u Ao JO ulonoq wou Jeuung Sv Ov OLc O0c s6ulppnd 9JIUS10A ENPIAIPU Sv Ov 061 081 uano JO Ulojoq wou Jauuny Sv Ov 002 06L Buippng SUSHA esn uo Buipuedeq 0S Sr 002 061 002 061 ue o JO uionoq wo Jeuung UBAO JO 1OO J uo poeuip p oeld jjeus esn uo Buipuedeq Sv 0v 022 002 002 061 Ansed Jnd Ayseg ysmoyous ezis UO B
9. milk stir well sprinkle grated nutmeg on top 3 Bake 140 C 1 2 hours Recipes For Fan Oven BATTERS Basic Recipe 100g 4oz plain flour Pinch of salt 1 large egg 250ml pint milk and water mixed in equal quantities Sieve flour and salt into basin Make a well in centre and add egg plus one third of liquid Beat well until mixture is smooth Add another third of liquid and again beat well until smooth 5 Lightly stir in remaining liquid If possible allow batter to stand in cool place for at least half an hour YORKSHIRE PUDDING 1 Place 25g 10z dripping into shallow ovenproof dish or 22 5cm 9in square Yorkshire pudding tin and place in top of oven to heat for 10 minutes 2 Pour batter into hot fat 3 Bake preheat 1809C 35 45 mins ALL IN ONE VICTORIA SANDWICH 100g 40z soft tub margarine 100g 40z caster sugar 2 eggs 100g 4oz self raising flour 5ml 1 tsp baking powder Place all ingredients into a bowl Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute Grease and line two 18cm 7in sandwich tins Place mixture into prepared tins Bake 150 160 C 20 30 mins VICTORIA SANDWICH 100g 40z block margarine 100g 40z caster sugar 2 eggs 100g 402 self raising flour Cream margarine and sugar until light fluffy and
10. off When the grill control is operated at a setting less than H this is normal regulator operation not a fault 27 Something Wrong with your Cooker Before contacting your Service Office Installer check the problem guide below Problem Check Slight odour or small amount of smoke when using the cooker for the first time This is normal and should cease after a short period Cooker does not work at all Check that the switch on the control unit is in the on position If so check that the main fuse has not blown Oven temperature seems too high or too low Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven does not cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or will not simmer Check that your pans conform to the recommendations in these instructions Grilling is uneven Check that the grill pan has been correctly positioned 28 Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the app
11. should be added before calculating the cooking time c Place meat poultry in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approx imately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Joints of meat
12. 0 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 425 220 200 8 450 230 210 9 475 240 220 Top Oven Grill Cookery Notes Top Oven for Cooking Cooking Meat Poultry in the Top Oven The Top Oven is fitted with fixed Stayclean sides a removable roof and one rod shelf It is heated by two elements the grill element and an element under the floor of the oven and has a fully variable temperature control like the main oven To heat the oven turn the control knob clockwise selecting the required temperature as recommended in the Top Oven temperature chart The indicator light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature The Top Oven is used in exactly the same way as the Main Oven to cook all types of food It can either be used alone to cook small quantities of food or in conjunction with the main oven to provide additional cooking space so often necessary when entertaining There are two cooking positions the shelf placed directly on the floor of the oven or runner 1 from the floor of the oven To correctly position the rod shelf the side rods with indents must be uppermost and to the rear this forms an arrest position in conjunction with the embossed side liners The correct positioning of food is indicated in the temperat
13. E PAN SLOTS Control Panel MAIN TOP OVEN OVEN INDICATOR INDICATOR LIGHT LIGHT LEFT LEFT RIGHT RIGHT MAIN TOP FRONT REAR REAR FRONT OVEN OVEN GRILL PLATE PLATE PLATE PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control the Main Oven and Top Oven Grill knob can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care must be taken when setting the controls due grill is in use to hot air being emitted from the grill compartment Ceramic Hob 10 CAUTION AS SOON AS ANY CRACK IN SURFACE BECOMES VISIBLE DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Under no circumstances place plastic vessels or utensils on a hot hob surface Under no circumstances use the hob as an area for storage The following ceramic heaters are located beneath the circular cooking areas Front Right 1200w Rear Right 1800w Rear Left 1200w Front Left 1800w The cooking areas change colour when heated become red indicating which heating element is turned on The cooking area returns to its original colour when the heating element is switched OFF and cools
14. HOTPOINT EW41 COOKER INSTRUCTION AND RECIPE BOOK Hotpoint Retention of this instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Contents Introduction 3 Installation 4 Product Specification 5 For your Safety Always 6 For your Safety Never 7 Features EW41 8 Control Panel 9 Ceramic Hob 10 General Information Notes Ceramic Hobs 11 Temperature Conversion Scale 14 Top Oven Grill Cookery Notes 15 Grill Chart 17 Oven Temperature Chart Meat 18 Oven Temperature Chart Baking 19 Main Oven Cookery Notes 20 Recipes 22 Care and Cleaning 25 Cooking Results Not Satisfactory 26 Something Wrong with your Cooker 27 If it still won t work 28 Introduction to Hotpoint EW41 Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make the best use of your Hotpoint cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted
15. Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have 30 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also
16. and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 11b or at room temperature allowing 2 3 hours per 450g 1Ib If however it is found necessary to accelerate this process frozen food can be defrosted in the fan oven at a temperature of 70 C 80 C 150 175 F A 1 5kg 3lb oven ready frozen chicken placed in the meat pan will defrost in approximately 1 2 1 4 hours The breast should be covered with foil held in position by skewers or string and the giblets removed after defrosting but before cooking THIS METHOD OF DEFROSTING IS ONLY RECOMMENDED FOR MEAT POULTRY UP TO 2kg 4lb IN WEIGHT AND IT IS ESSENTIAL TO COOK IT THOROUGHLY IMMEDIATELY AFTERWARDS 21 Recipes For Fan Oven BEEF STEW AND DUMPLINGS 675g 1 lb stewing steak cut into 2 5cm 1 in cubes 50g 20z shredded suet 15ml 1 tbsp chopped parsley 2 medium sized onions peeled and quartered Cold water to mix 225g 80z carrots peeled and sliced 225g 80z swede peeled and cubed 4 sticks of celery cut into 2 5cm 1 in lengths 500ml 1 pint beef stock boiling 30ml 2 tbsp tomato puree 5ml 1 tsp mixed dried herbs Salt and pepper Dumplings 100g 40z self raising flour Pinch of salt 1 Place meat vegetables stock puree herbs and seasoning in large casserole dish Cover dish Bake 140 C 12 2 hou
17. eaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to run the oven without a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking Oven Liners sides It should not normally be necessary to clean the Stayclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water Cooking Results Not Satisfactory Problem Grilling Uneven cooking front to back Check Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts
18. ent cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing This cooker is a class X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer 650mm The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position Installation Moving the Cooker Splash Panel Kit Wall Mounted Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure
19. for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Installation Siting the Cooker WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the front of the plinth The cooker must be connected by a competent person eg NICEIC registered contractor to suitable double pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm which should be fitted adjacent to the cooker in accordance with IEE regulations The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum The control unit should be easily accessible in the event of an emergency but must be within 2 metres of and not directly above an appliance This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Suffici
20. han 25cm I0ins 12 If hob should become cracked DO NOT USE UNTIL REPAIRED 13 Always ensure that saucepan handles are positioned safely 12 General information notes on Ceramic Hobs Safety requirements for deep fat frying Choosing your Utensils Remember Do Use IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas In the unfortunate event of a fire it will assist in smothering the flames with a fire blanket or damp cloth and the electricity supply is switch Off Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full or fat or oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the
21. ic hob surface cracking isolate the cooker by switching it off at the main switch and contact the nearest service centre Do not continue to use the cooker until it is repaired Wipe with a damp cloth and polish with a dry cloth It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in hot water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth 25 Care and Cleaning Grill Top Oven Doors Main Oven Oven Lamp How Stayclean Works 26 Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the grill Top oven compartment use a fine Steel wool soap pad to remove stubborn stains from the rod shelf grill deflector plate and the floor of the compartment Wipe over the grill door decorative outer panel with a cloth wrung
22. ium Medium Low Low Very Gentle I NNR 17 O84 Je9A OGL euogI9M 0 06 410d 0907 UnipelwN 0 06 njnod 0 08 que O09 Jey 90g peuoeeJ u q seu dws jeuiejut peuinbaJ au USYM ejeorpur im 4638 uouueu eaw eu poued Burooo eui Buunp suBiui ynod jo ped 1sexoru eui JO juIO e jo ped 1Se olui eui O U Jejeurouueu jeeui e L sul 0 S Anod ejouM Jo 1eeuu Jo sjuiof Jo sseuipeai y Buysa jo poujewW ejeJnooe sow eu IlOJ UJIM S A US 19 02 I0I YIM JOl49 UI U9AO JAAOD Z U AO JO Sepis YONO o I0 MO V L 49A8U Oz uiniuluunie Buisn J SIH Z 7 4 suw t9z qizz Syo Be lL Dosp jed suju zL sulw ET vL qL Byg Be all Bosy 18d suu SI gL O0SL Ov I OSI O91 0S1 SM9 S 9 019SSEO qiz xe s 4800 qiz Byg g o dn yn e1jxe suju OZ qIL Bos 1ed sului 0Z 8 4 e1jxe suju GZ qiL Bosr 1ed sulu 0e cz 081 091 021 091 aig xt 01 dn Ke xn L u y9 uO E9A exe SUI Gz qii Bosr 1ed suiu sz 081 091 ON 410d exe sulu GZ qi Bosr 1ed sulu sz 081 091 ON quie Axe SUIW OZ GIL Bor 1ed sui sz 0z 081 091 ON Jeeg U9 0 JO JOOJJ UO Aap p vejd jeus SAY c c dI Hosp sed suju oe sc 002 061 Bur4oo2 ejoJesse peJe oo 104 eureo Annog J AO SUI SZ qI 6osr sed sulu oe cz 08L 0Z1 s A Dunseo mojs eureo Annog dI Hosp sed suju Sp or 002 061 SoA po49 00
23. liance and might mean you lose cover under Hotpoint s Parts Guarantee If you do experience a problem with the appliance don t take risks call in Hotpoint s own Service Engineer See back page Our spare parts are designed exclusively to fit only Hotpoint appliances Do not use them for any other purpose as you may create a safety hazard DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product 29 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts G
24. or stainless with a magnetic sandwich base V suitable X unsuitable care should be taken when using any pans on these surfaces not to drag and cause scratching Not Recommended 4 General information notes on Ceramic Hobs DO NOT 1 DO NOT cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob 2 DO NOT use the hob as a worktop surface as damage may occur to the smooth surface of the hob 3 DO NOT drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob 4 DO NOT allow a cooking utensil to come into contact with the hob surround 5 DO NOT place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium foil or wok stand XX 6 DO NOT leave any utensils food or combustible items on the hob when it is not in use 7 DO NOT place aluminium or plastic foil or plastic containers on the hob 8 DO NOT leave the hotplates or cooking areas switched On unless they are being used 9 We recommend not to place large preserving pans or fish kettles across two heating areas 10 DO NOT leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used x y X 11 We recommend not to use a utensil with a base diameter greater t
25. out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth EW41 only Ensure that the glass panels are not subjected to any sharp mechanical blows Inner Glass Door open the door fully and unscrew the two Screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Warning Oven must not be operated with inner door glass removed Warning Disconnect the appliance from the electrical supply before replacing the oven lamp The surface of the Stayclean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these Soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operation at this temperature will permit this cl
26. pale in colour Beat in eggs Sift flour and fold into mixture Grease and line two 18cm 7in sandwich tins Divide mixture equally into tins Level tops Bake 160 170 C 20 30 mins Bake until well risen golden brown and firm to touch 23 Recipes For Fan Oven CHRISTMAS CAKE 225g 8oz butter or block margarine 225g 8oz brown sugar 4 eggs 225g 8oz plain flour 5ml 1 tsp mixed spice 2 5ml 2 tsp baking powder 200g 7oz raisins 200g 7oz sultanas 200g 7oz currants 50g 2oz chopped almonds 75g 30z glace cherries cut in pieces 60ml 4 tbsp brandy optional SMALL CAKES 225g 80z block margarine 225g 80z caster sugar 4 eggs 300g 110z self raising flour Variations 100g 40z sultanas 100g 40z chocolate chips 100g 4oz chopped glace cherries 30ml 2 tbsp cocoa powder mixed to paste with water Add any of the above with flour Cream fat and sugar until light and fluffy Add eggs one at a time beating well Sieve dry ingredients Add gradually with mixed fruit cherries and nuts Bake in lined 20cm 8in cake tin 130 C 2 3 hours It may be necessary to cover top of cake with brown paper for final hour to prevent overbrowning Leave in tin to cool a little before turning out When cold prick bottom of cake and sprinkle b
27. pan clean and free from streaks of oil or fat Below are some guidelines to help you make the right choice of utensils To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage we recommend the use of good quality utensils with smooth flat bases 1 Purchasing a new pan will not necessarily mean it will have a flat base always check before buying See diagram below 2 Using the correct pans and utensils will result in maximum contact with the hob and maximum efficiency as with any type of electric hob 1 DO USE good quality smooth flat based utensils 2 DO USE a utensil which has approximately the same base area as the heating area zone being used 3 DO USE utensils which have more than sufficient capacity for the amount of food being cooked to prevent boil over or spillage 4 DO USE utensils with good fitting lids 5 DO USE a low dome pressure cooker for best results 13 Temperature Conversion Scale 14 Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufacturers of Domestic Electrical Appliances The temperature control knobs on this electric cooker are marked in degrees Celsius This chart will help when the recipes show alternative scales Gas Mark Conventional Fan Oven Oven It is not always necessary to preheat oven F C C 1 2 250 120 100 1 275 140 120 2 300 150 13
28. place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 302 200 Genuine Parts amp Accessories Mail Order Holline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 50 60 70 All Hotpoint Service
29. r on the floor of the grill compart ment according to the depth of the dish The grill pan wire grid can be removed Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket slide it towards the centre of the pan and let the handle locate over the bracket Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from the grill pan and retain for future use Please note if a fixed handle is required grill pan is unable to be kept in the Main Oven with door closed It may be stored in the Top Oven with door closed 16 Grill Chart Preheat Shelf Position Approx Food for from Base Cooking 5 mins of Oven Time Toasting of a10 mns 5 2 depending on type Bread Products thickness of food Small cuts of meat 2 5 2 15 20 mins sausages bacon etc Chops etc 3 1 20 25 mins Fish whole 3 1 Cook on base of pan Fillets 2 5 2 15 20 mins Pre cooked 4 2 10 20 mins potato products Pizzas 2 5 1 Preheat pan first 8 12 mins Browning of food 5 1 5 7 mins The temperatures below relate to heat settings recommended on food packs NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL High Medium High Med
30. randy over Leave for about a week before icing Cream margarine and sugar until light fluffy and pale in colour Add each egg beating well after each addition Fold in sifted flour mixing well Place paper cases on baking trays and two thirds fill them with mixture Bake until golden brown and springy to touch 170 C 15 20 mins SCONES 450g 1Ib plain flour 10ml 2 tsp cream of tartar 5ml tbsp bicarbonate of soda 100g 4 oz block margarine 225ml 8 fl oz milk Variations Sultana scones add 100g 4 oz sultanas and 50g 2oz caster sugar Wholemeal scones use half quantity of wholemeal flour Cheese scones add 100g 4oz grated cheddar cheese and 5ml 1 tsp dry mustard 24 Sift together flour cream of tartar and bicarbonate of soda Rub in margarine until mixture resembles fine breadcrumbs Make a well in centre Stir in enough milk to give fairly soft dough Turn onto lightly floured surface Knead lightly to remove any cracks Roll out to about 15mm in Cut out 5cm 2in rounds Place on baking sheet Knead remaining dough and re roll Bake until well risen and golden brown preheat 210 C 9 12 mins Care and Cleaning Cleaning Materials to avoid The Ceramic Hob Important Notes Control panel Decorative Trims TURN OFF THE MAIN SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN
31. removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over
32. rs Cook until meat is tender Make dumplings mix flour salt suet and parsley together in bowl Add enough water to make soft dough Divide into 4 pieces form each into a ball and place on top of stew 8 Cover and continue to cook for further 20 30 minutes or until cooked through Q G Nm NO FRUIT PLATE TARTS Pastry 800g 1 b plain flour 200g 70z block margarine 200g 7oz cooking fat 250ml 10floz cold water Filling 675g 1 lb prepared fruit 50g 2oz sugar 1 Make pastry Sift flour into bowl rub in fats until mixture resembles fine breadcrumbs 2 Gradually add cold water to bind pastry together to form stiff dough 3 Turn onto lightly floured surface Knead lightly then divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally between the two pastry lined plates adding the sugar 6 Dampen edges of pastry with water Cover fruit with rolled out pastry 7 Trim and seal edges Make a slit in the top of the pastry 8 Bake 190 C 35 45 mins RICE PUDDING 40g 1 20z pudding rice 25g 10z sugar 500ml 1 pint milk Grated nutmeg 50g 2oz sultanas or raisins optional 22 1 Grease pie dish and put in rice and dried fruit if used 2 Add sugar and
33. s are offered as an extra benefit and do not affect your statutory rights Hotpoint General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON January 2001 Part No 4966200021 01
34. sted in the main oven 15 Top Oven Grill Cookery Notes Top Ovenasa Plates and dishes placed on the floor of the top oven will be heated Hotcupboard when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the rod shelf using the bottom runner and turn the top oven control to approximately 100 C 200 F A maximum time of 10 12 minutes is all that is required to heat the plates and dishes CAUTION Accessible parts may become hot when the grill is in use Children should be kept away Grilling GRILLING CANNOT BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED 1 Open the grill top oven door fully 2 Position Rod shelf as recommended in chart for food being cooked 3 The oven grill control is designed to operate the oven or grill depending on the position of the oven door With the door in the open or grilling position as shown the door switch enables the grill to operate With the oven door in the grilling position heating of the grill is achieved by turning the control clockwise to the desired grill setting on the control panel 4 Preheat the grill for five minutes at the temperature recommended in chart opposite for food being cooked 5 When grilling thicker food the wire grid should be turned over to its lowest setting 6 Food which requires browning only should be placed under the hot grill either in the grill pan o
35. temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced Do not fit shelves upside down The Top Oven rod shelf can be used in the Main Oven when cook ing large quantities of food Additional shelves can be purchased through your oven supplier or Spares Centre Never use more than 3 shelves
36. that any floor covering is not damaged Splashplate optional apply to Hotpoint Spares Department Product Specification Excluding Handles Supply Voltage 230V AC Only 240V AC Only Supply Frequency 50Hz 50Hz Total Wattage 10 1kW 11kW Grill Wattage 2 3kW 2 5kW Top Oven Wattage 1 6kW 1 75kW Main Oven Wattage 2 3kW 2 5kW Left Front Hotplate 1 65kW 1 8kW Left Rear Hotplate 1 1kW 1 2kW Right Rear Hotplate 1 65kW 1 8kW Right Front Hotplate 1 1kW 1 2kW Grilling Area 900cm Top Oven Capacity 28 litres Main Oven Capacity 51 5 litres External Dimensions H 900m W 500mm D 595mm For Your Safety When used properly your Hotpoint appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Safety Advice Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when
37. uarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance
38. uipuedeq Ov L O L u AO JO 1OO J uo poeuip p avejd jjeus S L 0cL OSI SOyeD Ws YOY 06 SZ OSL OTL 002 081 Uu AO JO 100 uo no ulp peoeld jjeus u Ao Jo ulonoq wou Jeuung 06 09 0ZL 0SL 002 06L Soxeo Miq uou ues lOH SSIAS 06L 0Z1 u Ao Jo ulonoq wou Jeuung 061 081 uoiwpues Buods 071 091 UBAO Jo 100J uo poeuip paved jays 0Zl U9IMpUeS BLO OI 081 071 u Ao JO WOROG UJ04J JOUUNY 08L s yep ews 01 8 Occ 0Lc uano Jo ulonoq wou jeuung cl 6 ooz seuoog SUI ui euin Do e1njeJeduie L u AO ul uonisod Sullu ui OUI Do eJnjeJeduio poo4 Bulyood uaAQ Ue Dur4oo2 u A0o do L bunjeg buiyeg syeys einjejeduie uaAQ If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only Note 19 Main Oven Cookery Notes Oven Positions Temperature and Time 20 The oven is fitted with Stayclean liners two rod shelves and a meat pan Remove the meat pan if it is not being used To heat the oven turn the control knob clockwise selecting E required temperature 70 C 150 F and 230 C 450 F a recommended in the temperature chart The indicator light will immediately come on and remain on until the oven reaches the required
39. ure charts on pages 19 and 20 These charts are a guide only giving approximate cooking temper atures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed directly on the floor of the oven with out a shelf in position and there should always be at least 25mm 1 between the top of the food and the grill element Most foods are cooked at a lower temperature in the smaller top oven than in a larger conventional main oven Always ensure a 7 5cm 3 gap is left at the front of the baking tray to ensure even cooking Do not use utensils larger than 300mm 12 x 280mm 9 Large utensils should be used in the main oven The Top Oven is most useful for the longer slower cooking required for cheaper cuts of meat casserole cooking pot roasting braising etc Small joints of meat up to 1 5kg 3 Ibs or poultry up to 2 5kg 6 Ibs in weight can be roasted in a small meat pan in the Top Oven but should preferably be slow roasted or covered with a lid of aluminium foil one or two incisions in the top of the foil will allow the meat or poultry to brown Always ensure that there is at least 25mm 1 between the top of the foil and the grill element Do not use the meat pan supplied for the main oven or the grill pan for roasting in the Top Oven Larger joints of meat weighing more than I 5kg 3 Ibs or poultry weighing more than 2 5kg 6 Ibs should be roa
Download Pdf Manuals
Related Search