Hobart 3613 & 3713 User's Manual
Contents
1. MODEL 3613 amp 3713 SLICERS MODELS 3613 Manual Slicer ML 136143 3713 Automatic Slicer ML 136144 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 35218 Oct 2007 TABLE OF CONTENTS GENERAL 222 aaa eee saee sees sees eendesssguden 3 Accessories amp Options 0 0 00 eee aaa 3 INSTALLATION 26642840543 5s 0e0 e048 were ads bed eden 4 UNPACKING APA AA 4 PROGMCE Iray nuccu dca eatmutsoeceteuueees ha KA 4 Sharpener AA AA 5 Top Knife Cover 9 PICCUICdl AA AA 5 Clean Before Using 0 00 0 eee 5 OPERATION c veo sed sondage tinner AA 6 Slicing Model 3613 2 0 0 eee eee 6 slicing Model 3713 0002s 7 CIGANING B SA 8 Cleaning the Knife in Place 8 Using the Knife Removal Tool Accessory 10 Reassemble Slicer Parts 11 MAINTENANCE ssssns e ji jnizzznz ee ss zzzjs bi bgen 12 Knife Sharpening LL 12 Lubrication Carriage Slide Rod 12 DGIVICG caucus sansa oe bee eeeeee oe AA eee ee Oe 12 HOBART CORPORATION 2007 o Installation Operation and Care of MODEL 3613 amp 3713 SLICERS SAVE THESE INSTRUCTIONS GENERAL The model 3613 and 3713 slicers are equipped with a 72 HP motor and are available for single phase electrical service The slicer features the Hobart CleanCut 13 diameter contoured stainless steel knife The slicer is furnished with a2. PRobuct TRAY with both hands asa and lift upward Fig 3 EN T N Borrom a CARRIAGE HINGE PIN SHARPENER SHARPENER The SHARPENER IS mounted on top of the slicer Fig 4 You can remove it by lifting it straight up Reinstall the SHARPENER by lowering it back onto the SHARPENER Mount so the Rop AnD Pin on the bottom of the SHARPENER fit the SLoT in the SHARPENER MOUNT Fig 4 To use the SHARPENER refer to page 12 MP SHARPENER i MOUNT TOP KNIFE COVER The Top KNIFE Cover and the plastic Rina Guard Cover underneath it are shipped in place and secured with the LATCH KnoB on the Top KNIFE Cover Fig 7 To remove the Top KNIFE Cover turn the LATCH Knos Fig 7 counterclockwise and lift the Top KNIFE Cover off the three guide Pins Figs 5 6 Remove the plastic RING GuARD Cover by lifting it from the guide Pins Fig 6 To reassemble the plastic RING Gayge pare TOP KNIFE COVER GUARD Cover on the RING GUARD RING GUARD KNIFE position it using the three guide COVER MW KNIFE COVER REMOVED Pins Fig 6 Then reassemble p the Top Knire Cover over the IN FX px WAG p_e plastic Rina GUARD COVER NU 55553 position Top KNIFE Cover using PINS ON RING GUARD PLASTIC the three guide Pins Fig 5 RING SE GUARD Secure the Rina GUARD COVER COVER ze and Top KNIFE Cover by turning amp the LatcH Knog counterclockwise while lowering the Top KNIFE 1G Cover then release the LATCH Kno
3. TRAY all the TILTED TO THE RIGHT way to the front Turn the KnoB on the SUPPORT ARM counterclockwise a quarter turn the spring loaded Knog Fig 11 will pop outward Tilt the PRobucT Tray to the right Fig 11 The PRooucT TRAY can be cleaned in this open position or it can be removed nt poe bv grasping with both hands and lifting straight up g Once removed the Propuct Tray including the PUSHER PUSHER and PUSHER HANDLE Fig 11 can be washed M B PPO rinsed and sanitized in a sink ME ARM KNOB Cleaning the Knife in Place Fig 11 Remove the SHARPENER by lifting it straight up Fig 12 Wipe out any residue remaining inside the SHARPENER housing Wash rinse and sanitize the SHARPENER in a sink or dishwasher Remove the Top KNIFE Cover by turning the LatcH Knos Fig 7 counterclockwise and lifting the Top KNIFE Cover free of the three guide Pins Figs 13 14 Remove the plastic Rina Guarp Cover from the three guide Pins on the Rina Guaro Fig 14 Wash rinse and sanitize the Top KNIFE Cover and the plastic Rina GUARD Cover in a sink GAUGE PLATE TOP KNIFE COVER KNIFE RING GUARD SHARPENER pa KNIFE COVER REMOVED PINS ON RING GUARD PLASTIC RING GUARD COVER ROD 8 PIN Clean completely around the Rina Guaro by working a moistened folded paper towel between the Rina Guarp and the KNIFE Fig 15 Wash rinse and sanitize both sides of the KNIFE by wipin
4. cord and plug as standard equipment The model 3713 slicer features automatic slicing with a choice of three speeds for the PRobuct TRAY Fig 1 ACCESSORIES amp OPTIONS e Fences Each fence clamps on the Probuct Tray to limit product movement during slicing Two fences are available The Full Fence is suitable for all products The End Fence is for meat or cheese loaves e Food Chute Clamps on the Probuct Tray to limit movement of product during slicing for tomatoes onions or similar items e Knife Removal Tool Allows the Knire to be removed from the motor hub After removal the KNIFE remains attached to the KniFE REmMovAL Toot while the KNIFE Is being cleaned in a sink or dishwasher After the removed KniFE is cleaned the Knire REMovAL TOOL is used to reattach the Knire to the motor hub on the slicer Refer to pages 10 11 for additional information e Deflector Assists in deflecting sliced product to the platter during slicing The DEFLECTOR Fig 16 fits on the DEFLECTOR BRACKET located on the SHARPENER MOUNT e 4 Leg Set Raises the height of the slicer for use on some deli carts To install Remove the slicer feet two adjacent feet at a time by unscrewing them Reinstall the slicer feet on the bottom of the 4 legs Install a leg with foot in the two adjacent corners of the slicer base where the slicer feet were removed Use the same process for the next two adjacent feet There are three alternate corner
5. home position all the way toward you o If you pressed Auto On Pause the Knire continues to run If you wish to resume slicing you can press the Auto On Pause button again o Ifyou pressed Orr or turned the INDEx Knos fully clockwise the KNIFE stops and the PRODUCT TRAY stops where it is KNIFE AUTO QO Fe ON PAUSE CLEANING This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation or after being idle for an extended period of time A WARNING The slicer knife is very sharp Exercise extreme caution when working near the knife A WARNING Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before cleaning the slicer For general cleaning use a clean cloth soaked in mild detergent and warm water and wipe all surfaces of the machine especially where food or liquids can accumulate Be sure to wipe any surface where there is frequent hand contact including handles knobs and the control pad Rinse using a fresh cloth and clean water Apply sanitizing solution to cleaned surfaces Make sure the slicer is clean of all food soil before sanitizing Use only products formulated to be safe on stainless steel or aluminum DO NOT exceed chemical manufacturer s recommended concentrations for detergent or sanitizer PUSHER To clean the PRobuct TRAY remember the GAUGE PRODUCT TRAY HANDLE PLATE is already closed pull the PRobuct
6. locations that can be used for the legs feet in case the table does not permit use of the standard corners Assure proper stability by using only one alternate location for any corner INSTALLATION UNPACKING Immediately after unpacking the slicer check for possible shipping damage If the slicer is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installing the slicer test the electrical service to assure it agrees with the specifications on the machine data plate The data plate is located on the left side of the slicer base PRODUCT TRAY The PrRopbuct TRAY Fig 1 must be installed on the slicer To install the PRooucT Tray on the slicer lower the bottom of the Suprport ARM onto Mf the CARRIAGE Hince Pins Fig 3 Tilt the A PRODUCT SHARPENER gt l Bi PRopucT TRAY toward the GAUGE PLATE Press the Knos on the Support Arm and rotate it in KAG i either direction until the Knos is against the gt SUPPORT Arm Then turn the KnoB clockwise a quarter turn until snug PRODUCT TRAY KNOB TILTED TO THE RIGHT vii SUPPORT b 9 ARM al SUPPORT ARM INDEX a Nios KNOB Fig 1 Fig 2 SUPPORT ARM To remove the PRooucT TRAY turn the KnoB on the SUPPORT Arm counter clockwise a quarter turn The il 4 KNOB KnoB is spring loaded and will pop outward Tilt the PRobuct Tray to the right away from the GauGE PLATE a gt Fig 2 Then hold the
7. Plug in the machine 277 power cord Press the Knire ON button Fig 9 or Fig 10 with your right hand while pulling the SHARPENER LEVER fully forward with your left hand Fig 29 Sharpen for approximately 8 seconds Release the SHARPENER Lever Press the Orr button Unplug the Sicer power cord Wipe the slicer with a clean damp cloth to remove any grinding particles Reinstall the plastic RING GUARD Cover and the Top KNIFE Cover Fig 29 LUBRICATION Carriage Slide Rod The slicer lubrication svstem requires that the reservoirs under the CARRIAGE TRANSPORT be refilled with Lubriplate FMO 200 AW oil Supplied after approximately one year of operation for a manual slicer model 3613 and after approximatelv six months of operation for an automatic slicer model 3713 Tvpical operation is estimated to be 3 hours of slicing per dav To check whether the reservoirs are empty lift up the front of the slicer base and allow the CLEANING Lec to swing straight down pull the CLEANING LEG all the way to the front Fig 18 Remove the Sipe PANEL Fig 7 4 screws and look through the CARRIAGE SLOT Fig 7 to observe the oil level in the CLEAR PLAsTIC REsERVOIRS Under the CARRIAGE TRANSPORT Fig 30 A flashlight not co supplied might be helpful To replenish the oil iii CARRIAGE RESERVOIR TRANSPORT FUNNELS y reservoirs aim the telescoping tube on the Lubriplate FMO 200 AW oil bottle at the REsERVOIR FUNNELS above the FRONT an
8. RIAGE the InDEXx KNOB do not indicate actual SLOT reference to duplicate slice thickness WERTORIE Use the PRooucT TRAY HANDLE Fig 7 to push and pull the PRopuct TRAY back and forth to slice When finished pull the PRooucT TRAY toward you until it stops Turn the INDEX KNOB fully clockwise to close the GAUGE PLATE Press the Orr button to stop the slicer PRODUCT TRAY HANDLE GAUGE PLATE SIDE Raise the Meat Grip to the top of PANEL the Meat GRIP Supe Rop and rest the Park Pin In the MEAT GRIP SLOT Fig 8 INDEX KNOB CONTROLS PARK PIN IN MEAT GRIP SLOT Fig 7 PRODUCT TRAY NK MEAT GRIP SLIDE ROD N MEAT GRIP ARM HOBART NA Fig 8 Fig 9 SLICING MODEL 3713 Close the GAuGE PLATE by turning the Inpex Knog fully clockwise Fig 7 Pull the PRooucT TRAY Fig 7 all the way toward you until it reaches its stop this is the home position Raise the MEAT Grip to the top of the PRobuct Tray and rest the Park Pin on the MEAT Grip SLOT Place the product to be sliced against the GAuGE PLATE on the PRODUCT TRAY Set the Meat Grip against the product or use the Fence or Foop Chute if desired Refer to Accessories amp Options on page 3 Turn the slicer on by pressing the Knire ON button Fig 10 Adjust the GAuGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB counterclockwise Fig 7 The numbers on the Inpex Knos do not indicate actual measureme
9. and maintenance instructions may void your Hobart warranty SUPPORT ARM nm BOTTOM OF SUPPORT ARM CARRIAGE HINGE PIN IS CLEANING LEG Fig 17 Fig 18 Using the Knife Removal Tool Accessory HOLE 11 O CLOCK A WARNING Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before cleaning the slicer mc RIDGE ON KNIFE HUB No PLASTIC COVER IN REMOVED To Remove the Knife A e Remove the Top Knire Cover and the plastic Rina Zw A Guard Cover Figs 13 14 Remove the plastic cover A from the Knire Nut PP PP Orient the Knife Z e Rotate the Knire using your hand on the back of the Fig 19 knife the RiDGE on the KniFe Hus must align with the Pin EE UA on the Rina Guaro at the 1 o clock position Fig 19 11 O CLOCK l TOOL e Arrows on the Knire point to the three Pins on the Rina GUARD Attach the Knife Removal Tool e Place the Knire Removal Tool on the Knire The three slots on the Toot fit the three Pins on THE RING GUARD Fig 20 The Pin on the Knife Removal Toot fits the hole in the Knire at the 11 o clock position Fig 21 e First push the HANDLE firmly all the way into the hub Then turn the HANDLE counterclockwise until it stops Fig 20 Fig 22 You may experience resistance when turning Hin dad O CLOCK HANDLE e Lift Knire and Tool up and out Fig 23 Fig 23 Fig 21 Fig 22 e Wash rinse and sanit
10. d REAR BEARING BLOCKS Gently squeeze the sides of the bottle to add drops BLOCK slowly to the reservoir s Fig 30 Move the RS CARRIAGE TRANSPORT as necessary to access the front and rear RESERVOIR FUNNELS The drops will a slowly feed into the CLEAR PLasTic RESERVOIRS yt CLEAR PLASTIC Replace the Sipe PANEL RESERVOIRS SERVICE Fig 30 Contact your local Hobart authorized service office for any repairs or adjustments needed on the slicer FORM 35218 Oct 2007 m je
11. g outward from the center Never clean any part of the slicer with steel pads Carefully reassemble the plastic Rina GUARD Cover by putting it in position using the three guide Pins Fig 14 Carefully reassemble the Top Knire Cover Fig 13 by putting it in position over the plastic Rina GUARD Cover using the three guide Pins Secure both Rina Guarp Cover and Top KNIFE Cover by turning the LatcH Knos Fig 7 counterclockwise Fig 15 while lowering the Top KNIFE Cover then release the LATCH KnoB and turn it clockwise until snug Dei Orn SHARPENER Reassemble the SHARPENER by lowering it straight down so the MOUNT Rop AND PIN fit the SLOT on the SHARPENER MOUNT Fig 12 KNIFE Replace the DEFLECTOR if present below the Knire Fig 16 also refer to page 3 To reinstall the PRobuct TRAY hold it with both hands and lower it so the bottom of the Suprort Arn fits on the CARRIAGE HINGE Pins Fig 17 Return the PRobuct TRAY to the GauGe PLATE by tilting the PRopuct TRAY to the left Turn the KnoB on the SUPPORT ARm in either direction until it moves inward then turn the Knos clockwise until snug The slicer has a CLEANING LEG Fig 18 underneath the machine To engage the CLEANING LEG lift the front of the slicer base The CLEANING LEG will swing straight down Pull the CLEANING LEG all the way to the front so the slicer is completely supported before cleaning underneath Fig 16 NOTE Failure to follow use care
12. ize the KNIFE and KNIFE REMOVAL Toot in a sink or dishwasher e Wash rinse and sanitize the slicer base Fig 24 410 To Reinstall the Knife Reassemble Slicer Parts To reattach accessories refer to page 3 Orient the Rioce on the Knire Hus so it points to the Pin on the Rina Guaro at the 1 o clock position Fig 24 Place the Knire and Toot so the Pin on the KNIFE REMOVAL Too is at the 11 o clock position Fig 23 The SLots on the KniFE Removal Toot fit around the three Pins on the RING Guaro Fic 20 If the Tool does not push the pins on the back of the KNIFE into the Hus Fig 25 slightly nudge the HANDLE upwards Fig 26 to lock the pins into the KniFe Nut First push the HANDLE firmly all the way into the Hus to engage the pins Then turn the HANDLE clockwise until it stops Fig 27 You may experience resistance when turning The Knire is reattached Lift the Tool up and out Replace the plastic cover on the KniFe Nur Place the plastic Rina GUARD Cover on the Rina GUARD align using the three guide Pins Fig 14 Place the Top KNIFE Cover on top of the Rina GUARD Cover aligning with the three guide Pins Fig 13 Secure the RING GuARD Cover and the Tor KNIFE Cover by turning the LATCH KnoB Fig 7 counterclockwise while lowering the Top KNIFE Cover then release the LATCH KnoB and turn it clockwise until snug Lower the SHARPENER SO the ROD AND Pin underneath fit the SLoT i
13. n the PRODUCT TRAY SHARPENER Mount Fig 12 SHARPENER Reinstall the PRobuct TRAY by holding KNIFE COVER it with both hands and lowering the bottom of the SuPPoRT Arm so it fits on the CARRIAGE HINGE Pins Fig 17 E p il g a Return the PRobuct TRAY to the GAUGE PLATE by tilting it to the left Turn the KNoB on the Support Arm loosely in SUPPORT either direction until it moves inward AN _ ME ARM then turn it clockwise until snug ANG Fig 28 a MAA KNOB a mo sS 4 kal p Vi 4 PS f l fy Yj x MA A l A 4 t lt N 7 a A 4 A 4 i l a kI V N a NG A A 4 N 1 R Pa yen eae TA Fig 28 il MAINTENANCE A WARNING Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before doing any maintenance on the slicer KNIFE SHARPENING The CleanCut Knife will provide long service in normal food retail or commercial kitchen use Sharpen only when necessary prolonged or too frequent sharpening results in unnecessary Knife wear Remove the Top Knire Cover and the plastic Rine GUARD Cover Turn the Latch Knos counterclockwise and lift the Top KNIFE Cover and plastic Rina GuARD Cover off the slicer Figs 5 6 amp 7 SHARPENER LEVER Thoroughly wash the area around the Knire and both sides of the m outer rim of the Knire Food debris should not be allowed to transfer from the Knife to the SHARPENER
14. nts but may be used for reference to duplicate slice thickness Use the PRobuct TRAY HANDLE Fig 7 to push the PRobuct TRAY back and forth to slice manually When finished pull the PRooucT TRAY toward you until it stops Close the GAUGE PLATE by turning the Inpex KnoB fully clockwise Press the Orr button to stop the slicer Raise the Meat Grip to the top of the MEAT Grip Supe Ron and rest the Park Pin in the MEAT Grip SLOT Fig 8 To operate the slicer in Automatic mode Make sure the Probuct TRAY is in home position all the way toward you Load the product against the GAuGE PLATE on the PRobuct TRAY and set the Meat Grip against the product Alternatively you can secure the Fence or Foop CHure to the PRobuct TRAY and load the product accordingly Refer to Accessories amp Options on page 3 Turn the slicer on by pressing the Knire ON button Fig 10 Select one of the three speeds for the PRopucT TRAY to move back and forth Press the RABBIT symbol to increase speed press the TuRTLE symbol to decrease speed Fig 10 The speed indicator located to the left of the symbols shows which speed is selected You can change the speed at any time Press the Auto On Pause button to start slicing Fig 10 the PRopuct TRAY moves back and forth at the speed you have selected When done slicing you can stop by pressing either the Auto On Pause button or the OFF button Fig 10 Pressing Auto On Pause returns the PRobuct TRAY to the
15. s and turn it clockwise until Fig 5 Fig 6 snug Fig 7 ELECTRICAL A WARNING This machine is provided with a three prong grounding plug The outlet to which this plug is connected must be properly grounded If the receptacle is not the proper grounding type contact an electrician CLEAN BEFORE USING The 3613 or 3713 slicer must be thoroughly cleaned and sanitized after installation and before being used Refer to Cleaning pages 8 11 OPERATION A WARNING Rotating knife Use meat grip Unplug machine power cord before cleaning servicing or removing parts Replace parts before use SLICING MODEL 3613 e Close the Gauge PLATE by turning the INDEx KnoB fully clockwise Fig 7 e Pull the PRobuct TRAY Fig 7 all the way toward you until it reaches its stop this is the home position e Raise the MEAT Grip to the top of the PRobuct TRAY and rest the Park Pin on the MEAT GRIP SLOT Fig 8 e Place the product to be sliced against the Gause PLATE on the PRODUCT TRAY a SLOT e Set the MEAT Grip against the product or use the Fence or Foon CHUTE if desired Refer to Accessories 4 Options on page 3 e Turn the slicer on by pressing the Knire On button TOP KNIFE COVER 7 Fig 9 LATCH a sag PIN Adjust the GAuGE PLATE to obtain the desired slice pi MEAT GRIP thickness by turning the INDEX KNOB counterclockwise Fig 7 The numbers on SLIDE ROD measurements but may be used for PRODUCT TRAY gt S ji CAR
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