Hobart 2812 ML-104615 User's Manual
Contents
1. 2812 SLICER MODEL 2812 amp 2912 SLICERS MODELS 2812 ML 104958 2912 ML 104963 Previous models covered by this manual 2812 ML 104615 ML 104827 2912 ML 104713 ML 104823 ML 104874 CORPORATION 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 34454 Feb 2000 Installation Operation and Care of MODEL 2812 amp 2912 SLICERS SAVE THESE INSTRUCTIONS GENERAL The model 2812 and 2912 slicers are equipped with a 2 HP motor and are available for single phase electrical service The slicer features the exclusive Hobart Stay Sharp contoured cast solid stainless steel knife The slicer is furnished with a cord and plug as standard equipment Other features and options include The Power Interrupt feature standard requires the slicer to be manually re started after a power interruption The Gauge Plate and Carriage Interlock feature standard prevents the Carriage Tray from being removed unless the Carriage is in the HOME position pulled all the way to the front and the Gauge Plate is CLOSED When the Carriage Tray is tilted horizontally the slicer will turn OFF if it has not previously been turned OFF Once the Carriage Tray is tilted horizontally or removed the slicer cannot be started and the Gauge Plate cannot be opened until the Carriage Tray is returned to its normal operating position The HomeStart feature standard requires the carriage to be in the HOME position before the s2. KNIFE A i Da ouc PLATE E TA AE ONE va A gt y A GAUGE PLATE LOCK LEVER Y 2 g Fig 5 Fig 6 Remove the sharpener by pushing the Lock Lever to the left Fig 5 Tilt the right side up clearing the right guide pin then lift the sharpener up clearing the left guide pin Wipe out any residue remaining inside the sharpener housing and clean the sharpener in a sink Rinse with fresh water Clean completely around the Ring Guard by working a moistened folded paper towel between the Ring Guard and Knife Insert the towel at the base of the Ring Guard Manually rotate the knife and the towel will wipe the Ring Guard and the edge of the Gauge Plate as it follows the knife Fig 6 Wash and rinse both sides of the knife by wiping outward from the center Use a mild detergent or sanitizer solution only Never clean any part of the slicer with steel pads Do not exceed chemical manufacturer s recommended concentrations for detergent or sanitizer Do not exceed 200 parts per million concentration of available chlorine For example mixing 1 tablespoon of 5 25 sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine Solution with concentrations greater than 200 ppm will accelerate corrosion of metals Maximum exposure to sanitation solution varies with temperature and concentration Rinse with clean water Reassemble the sharpener to the mounting bracket by sliding
3. sides of the bottle After applying oil move the Carriage Tray back and forth a few times so the oil spreads over the entire length of the slide rod Fig 12 OVERLOAD RESET BUTTON MODEL 2912 Push the reset button underneath the slicer near the right front foot if the carriage motor overloads SERVICE Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment FORM 34454 Feb 2000 8 PRINTED IN U S A
4. e and lifting it off the slicer Thoroughly wash the area around the knife the exposed knife surfaces and the knife edge Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener Plug in machine power cord With the carriage tray pulled fully forward start the slicer with your right TO SHARPEN hand by pulling the start switch forward and holding furiveonwanp N DLE it out If the sharpener handle is the type that does FOR 5 SECONDS not hang downwards pull it fully forward for 5 seconds Fig 11 If the sharpener handle does hang downwards lift it with your left hand until horizontal and pull forward for 5 seconds Fig 11 Slowly release the sharpener handle Release the switch knob to turn the slicer off If necessary repeat sharpening for another 5 seconds TOP KNIFE COVER IS REMOVED D Unplug machine power cord Wipe the slicer with a clean damp cloth to remove any grinding particles Fig 11 Replace the Top Knife Cover LUBRICATION Carriage Slide Rod Lubricate the Carriage Slide Rod with Lubriplate FMO 200 AW oil supplied Either squirt 8 10 drops every 2 3 months depending on usage in the Wick Hole on the Carriage Transport Fig 12 Or once monthly apply 4 5 drops directly on the Carriage Slide Rod on each side of the Carriage Transport Fig 12 To apply oil pull out the telescoping tube on the oil bottle aim the tube and squeeze gently on the CARRIAGE TRANSPORT
5. either Carriage Tray Handle Fig 3 to push the Carriage back and forth to slice manually Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate To operate the slicer in Automatic mode Rotate the Speed Selector Knob Fig 3 to the desired speed make sure the Carriage is in Home position all the way forward make sure the Lever Fig 3 is on the Manual position pointing down turn the slicer on start the carriage drive unit by rotating the Lever to the Automatic position up and to the right Any of the six speed selections can be used to begin Automatic mode The speed can be adjusted at any time by rotating the Speed Selector Knob To stop the drive unit rotate the Lever down and to the left to the Manual position To use the optional Food Chute place the Meat Grip on the Retaining Clip fit the hangers on the Food Chute around the meat grip slide rod at front and lower the Food Chute onto the Carriage Tray Model 2912 CARRIAGE TRAY _Y TOP KNIFE COVER LATCH KNOB I RETAINING CLIP 4 SHARPENER 3 gt A gt r J i J X Y ON DA ee GAUGE PLATE gt MA A a MEAT GRIP A gt SWITCH KNOB Pair ar A CARRIAGE HANDLES b INDEX KNOB SPEED SELECTOR KNOB I F Uma LEVER IN MANUAL DOWN ee Fig 3 5 CLEANING This machine must be thoroughly cleaned and sanitized after each day s operation or after being idle for an ext
6. ended period of time TOP KNIFE COVER WARNING THE SLICER KNIFE IS VERY SHARP mic pint EXERCISE EXTREME CAUTION WHEN WORKING f NEAR THE KNIFE WARNING UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER CARRIAGE TRAY Use aclean cloth soaked in mild detergent and warm ae Ge water to wipe all surfaces of the machine Rinse T TRAY using a fresh cloth and clean water Use only P sere products formulated to be safe on stainless steel or Fig 4 aluminum To clean the Carriage Tray close the gauge plate and pull the Carriage all the way to the front Unscrew the Knob on the Carriage Tray Support Arm Fig 4 Tilt the Carriage Tray Support Arm to the right until almost horizontal Fig 4 The Carriage Tray Support Arm can be cleaned while in this horizontal position or it can be removed by grasping with both hands and lifting straight up Once removed the Carriage Tray Support Arm can be cleaned in a sink NOTE The last three digits of the slicer serial number are etched on the Key Fig 8 so you can make sure the Carriage Tray stays with its own slicer Remove the Top Knife Cover by rotating the Latch Knob Fig 4 counterclockwise and lifting it free of the guide pins Remove the Deflector Fig 1 from its mount below the slicer knife by rotating downward Clean both Top Knife Cover and Deflector with warm soapy water in a sink Rinse with clean water SHARPENER
7. formation SHARPENER The Sharpener should already be mounted on top of the slicer and locked to its bracket Fig 1 TOP KNIFE COVER The Top Knife Cover should already be in place and secured with its Latch Knob Fig 1 DEFLECTOR The Deflector should already be mounted below the knife Fig 1 FENCE Low and High Fences are used with front mounted meat grip only Either Fence Fig 1 can be clamped on the Carriage Tray to limit product movement during slicing CARRIAGE TRAY Model 2812 TOP KNIFE COVER cet yr Paton Dr X O SHARPENER gt A yo cat RA at i NA Lan 7 ig No DEFLECTOR Si orar A o w Ke CARRIAGE TRAY l ae 119 SUPPORT ARM eo o UP end oo o Fig 1 ELECTRICAL WARNING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN CLEAN BEFORE USING The 2812 or 2912 slicer must be thoroughly cleaned and sanitized after installation and before being used Refer to Cleaning page OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE The Top KniFe Cover must be in position and secured with the LATCH Knos Fig 2 The RING Guaro is not removable The DEFLEcTorR mounted below the slicer knife can be removed for cleaning The Meat Grip Fig 2 must be used when sl
8. he Gauge Plate is opened before pulling the Switch Knob on the slicer will not continue to run when the Switch Knob is released Use either Carriage Tray Handle Fig 2 to push the Carriage back and forth to slice Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate E SLICING MODEL 2912 With the Gauge Plate fully closed pull the Carriage all the way toward you until it reaches its stop With the Meat Grip out of the way place the product to be sliced on the Carriage Tray Adjust the fence by loosening the thumb screw and sliding the fence so that it is close to the product but not pushing against it Tighten the thumb screw Set the Meat Grip against the product Always make sure the Lever Fig 3 is in the Manual position down before starting the slicer If the Meat Grip is not needed it may be stored out of the way by sliding it to the top of its travel rotating it under the Carriage Tray and allowing it to rest in the Retaining Clip Fig 3 Adjust the Gauge Plate by turning the Index Knob Fig 3 to obtain the desired slice thickness The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness Turn the slicer on by pulling the Switch Knob Fig 3 forward until it starts and then releasing it Unless the Gauge Plate is opened before pulling the Switch Knob on the slicer will not continue to run when the Switch Knob is released Use
9. icing short ends to keep your hand s away from the knife When the slicer is not running the INDEx Knos Fig 2 must be turned back below zero fully clockwise The Gauce PLate will then cover the knife edge Always UNPLUG the Power Corp before cleaning or moving the Slicer Model 2812 TOP KNIFE COVER CARRIAGE TRAY Y y LATCH KNOB 2 A CLIP F TNA GAUGE PLATE SM Ns i x 4 J ET h a MEAT GRIP WY rence NE SWITCH KNOB moma op u aen SSS ss INDEX KNOB Fig 2 WARNING ROTATING KNIFE USE FEED GRIP UNPLUG MACHINE POWER CORD BEFORE CLEANING SERVICING OR REMOVING PARTS REPLACE PARTS BEFORE USE SLICING MODEL 2812 With the Gauge Plate fully closed pull the Carriage all the way toward you until it reaches its stop With the Meat Grip out of the way place the product to be sliced on the Carriage Tray Set the Meat Grip against the product lf the Meat Grip is not needed it may be stored out of the way by rotating it behind the top of the Carriage Tray where it can rest on the Retaining Clip Fig 2 Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob Fig 2 The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness Turn the slicer on by pulling the Switch Knob Fig 2 forward until it starts and then releasing it Slicer will not stay on unless the gauge plate is opened first Unless t
10. licer can be started If equipped with the AutoShutoff option the slicer will turn off if a full stroke of the carriage has not been made within a 10 second interval The AutoShutoff option is factory installed only The 2912 slicer features automatic slicing with six adjustable speeds A tubular food chute 4 leg set and slaw tray are other available accessories for 2812 and 2912 The low carriage fence is an accessory on 2812 it is standard on 2912 A high carriage fence is an accessory used with front mounted meat grips The standard meat grip is front mounted Heavy front mounted meat grip is an available accessory Model 2812 Slicer Model 2912 Slicer A S A h d y fv K A A A 4 J A y Off i a mi a ry ANNA k F A 7 Sak J lt a sabiai Yomanr HOBART CORPORATION 1998 2 INSTALLATION UNPACKING Immediately after unpacking the slicer check for possible shipping damage If the slicer is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installing the slicer test the electrical service to assure it agrees with the specifications on the machine data plate The data plate is located on the right side of the slicer base CARRIAGE TRAY The Carriage Tray is secured to the slicer when the knob on the Carriage Tray Support Arm is turned clockwise until snug Fig 1 Refer to page 7 for assembly in
11. the left slot on the sharpener over the left guide pin on the bracket while tilting slightly Fig 7 Then press down on the right side of the sharpener so the locking hole fits over the right guide pin on the bracket Slide the Lock Lever to the right to lock the sharpener in position Make sure the sharpener is securely engaged to the pins on the bracket Carefully reassemble the Top Knife Cover by putting it in position three guide pins Lock by turning the Latch Knob to the left while lowering the Top Knife Cover then release the Latch Knob and turn it to the right until snug Replace the Deflector below the slicer knife C Guide bottom of socket onto mount and rotate upwards Make sure the digits etched on the Key Fig 8 match the last three digits of the slicer serial number To reinstall the Carriage Tray Support Arm Hold it with both hands and lower it so the Key at the bottom of the Support Arm fits into the slot of the Carriage Pivot Fig 8 The Carriage Tray should rest almost horizontal Fig 4 Return the Carriage Tray to the Gauge Plate by tilting to the left Turn the Knob on the Carriage Tray Support Arm clockwise until snug The model 2812 slicer has a Cleaning Leg underneath the machine To engage the Cleaning Leg raise the front of the slicer by lifting the front of the slicer base The Cleaning Leg will swing straight down Pull the Cleaning Leg all the way to the front so the slicer is completely s
12. upported before cleaning underneath Fig 9 To clean under the model 2912 slicer raise the Lift Lever past center to its stop Fig 10 After cleaning return the slicer to its normal position by slowly retracting the Lift Lever DO NOT wash any slicer components in a dishwasher DO NOT immerse slicer base or motor in water SHARPENER lt KNIFE A GAUGE PLATE ig A KCI g i Z Nk LOCK LEVER ve y a PL 41402 1 Fig 7 CARRIAGE TRAY SUPPORT ARM W CARRIAGE PIVOT CLEANING LEG PL 40866 1 Fig 9 LIFT LEVER RAISED PAST CENTER MODEL 2912 za RAISED FOR CLEANING g Fig 10 If using a chlorinated sanitizing solution dilute per manufacturer s guidelines Rinse with fresh water NOTE Failure to follow use care and maintenance instructions may void your Hobart warranty EE MAINTENANCE KNIFE SHARPENING The Hobart cast stainless steel knife will provide long service in normal food retail or commercial kitchen use However in high volume applications where it is a practice to sharpen the knife frequently or even daily the knife will be expended in a shorter time Sharpen only when necessary prolonged or too frequent sharpening results in unnecessary knife wear WARNING UNPLUG MACHINE POWER CORD Turn the index knob fully clockwise to close the gauge plate Remove the Top Knife Cover by rotating the Latch Knob counterclockwis
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