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Henny Penny CLIMAPLUS LCG User's Manual

1. NOTE Features may vary between gas and electric mode s Accessories may vary according to unit size A reference such as LCS modas or LCS 6 10 1020 20 40 designates the LCS electric mode in all sizes A reference such as LCG base top modes or LCG 6 10 1020 designates only LCG gas models of those sizes Features Cooking modes and applications M oit H eat e Steaming e Tender Steaming e Forced Steaming E Dry Heat E Combination M oist and Dry e Rethermalizing Models and Features continued Control E ClimaPlus C ontrol regulates precise humidity for unlimited combinations of moist and dry heat E Fully digital operation E Alphanumeric LED readouts featuring optional Asian character display E Auto reverse fan E Cooking control functions e Steam Injection e Half Speed Fan Available on all LCS electric models and the LCG 40 e Pulse Fan e Half Energy Available on all LCS electric modas 1QT Sensor food probe with five point temperature measurement Automated cooking i M99 ninestep custom cooking program capacity E QT key access to preset program library H alf Energy operation Delta T and Profile cooking applications HACCP interface E 1QT automated cooking applications DdtaT e tLow T 4 Profile D eign and opeation E Auto reverse fan E Filterless grease extraction E Cool down E Dual glass door E Safety latch handle Standard on all floor modds available a
2. Max yield Cooking stages and suggested parameters sheet pan 2 Ibs 9 kg Step Mode Temp Time Add Function Proof first Per load Per load 1 Dry Heat 335 168 Half Speed Fan 80 Lightly grease pan 6 3 6 2 7 2 Dry Heat 335 168 10 13 30 10 5 10 4 5 15 18 1020 10 20 9 20 10 20 40 20 40 18 Item Prep notes Cinnamon Rolls If unavailable use Pulse Fan Item Prep notes Max yield Cooking stages and suggested parameters Biscuits frozen Mode Temp Time Probe Temp Clima Lightly grease pan Preheat Serving tip Melted butter 6 3 6 dozen 2 Dry Heat 335 168 7 80 may be brushed on biscuit fo f5 T10 dozen 3 Dry Heat 335 168 15 z 20 tops after cooking 1020 10 20 dozen ota 22 20 10 20 dozen 40 20 40 dozen Max yield Cooking stages and suggested parameters Item Prep notes Sheet Cake 54 2in squares Mc Mmm u ee G Temp Time Add Function Brownies Per load 1 Dry Heat 350 177 Half Speed Fan 10 Lightly grease pan 6 6 324 pieces 2 Dry Heat 340 171 20 10 10 10 540 pieces 35 1020 20 1080 pieces 20 20 1080 pieces 40 40 2160 pieces If unavailable use Pulse Fan Container Item Prep notes Max yield Cooking stages and sugge
3. B Ddta T Cooking Preset program library ThelQT key is also used to access other special functions To select these functions a cooking mode must be activated before pressing IQT key H alf Energy available on all LCS electric modas and the LCG 40 DataT without IQT Logic H ACCP interface E Lime scale check CalcD iagnosis System Program Lock Unlock Programming Use PROG START key when inputting up to 99 ninesteo custom cooking programs and when working with programs and programmable operations of the unit Use this key to access and start selected custom program Additional Key Pad Functions Steam Injection E H alf Speed Fan available on all LCS electric models Pulse Fan Cool Down COOKING FUNCTIONS Probe Cooking with iat sensor The Probe C ooking function allows the operator to sdect the food s desred done tenperature ThelQT Sensor probe is inserted into the food to measure the actual internal temperature of the food asit cooks ThelQT Logic controls the cooking time and gops the cooking cyde when the dected internal tanperature is achieved Advantages Cook to proper doneness for precise consistent results with different types of food Prevents over cooking less waste Results in less shrinkage more portions D oes not require constant observation of cooking process IQT Sensor 5 point measurement eliminates false readings due to improper insertion Check elapsed time and current core
4. H i same plane as shown at left DO NOT OFFSET COUPLINGS This results in twisting and undue torsion causing premature failure Correct way to install metal hose for vertical traverse Note single natural loop Allowing a sharp bend Shown at right strains and twists the metal hose to a point of early failure at the coupling M aintain the minimum or larger bending diameter between couplings for the longest life C ouplings too close together as shown at right create double bends causing work fatigue failure of fittings In all installations where sef draining is not necessary connect metal hose in a vertical loop DO NOT CONNECT METAL HOSE HORIZONTALLY unless self draining is necessary T hen use support on lower plane as show at left Cable Restraint Please refer to the illustration at left when installing cable restraint on all moveable gas appliances Eye bolt is to be secured to the building using acceptable building practices D ry wall construction Secure eye bolt to a framing tud DO NOT attach to dry wall only Locate eye bolt at the same height as the gas service approximately 6 in 150 mm to ether side of service Cable restraint must be at least 6 in 150 mm shorter than flexible gas line HENNY PENNY Global Foodservice Solutions Cooking Guides The following section offers basc guiddines for preoaring a wide variety of popular menu itensin th
5. Max yield Cooking stages and suggested parameters Vegetables frozen 2 in perf pan 9 Ibs 4 kg Step Mode Temp Time Probe Temp Per load Per load 212 225 100 107 6 6 54 24 10 10 90 40 1020 20 180 80 20 20 180 80 40 40 360 160 Item Prep notes Container Max yield Cooking stages and suggested parameters Vegetables fresh 2 in perf pan 6 lbs 2 7 kg PUL Temp Time Probe Temp Clima Cut to desired serving size 1 Moist 212 100 6 6 36 16 10 10 60 27 1020 20 120 54 20 20 120 54 40 40 240 108 Item Prep notes Max yield Cooking stages and suggested parameters Rice Add liquid to rice and let stand 2 in pan 3 Ibs 1 4 kg dry Per load dry cooked Step Mode Combi Beans dry 6 Ibs 2 7 kg dry Bye Temp Time Probe Temp Rinse and soak beans MCCUE ce 1 Moist 265 129 Stir every 10 to 15 minutes 6 6 36 90 16 41 2 Combi 280 138 40 60 40 is ie racan O 0 60 150 27168 er load yield is indicated in dry wt cooked wt 1020 20 120 300 54 136 20 20 120 300 54 136 40 40 240 600 108 272 Item Prep notes Container Max yield Cooking stages and suggested parameters Time Temp
6. _ 2 For base top units be sure dispensing drawer has sufficient detergent and rinsing agent For models 20 and 40 be sure detergent and rinsing agent containers are properly connected with the connecting hose to the appropriate nozzles located under the front edge of the unit to the left of the handshower 3 Connect Cleanjet arm to the fixture inside the cabinet on the back wall Floor models 20 and 40 require two C leanje arms included DO NOT place soiled racks pans or grids in cabinet for cleaning when using C leanje C leanje arm could be damaged during operation 4 Close door DO NOT open door while cycle isin progress CLEAN JET CYCLE WILL NOT STOP IMMEDIATELY 5 Turn unit on CLEANJET appears in theTIM ER display STEP 0 or STEP 1 appearsin thelQT display 6 UsetheCentral Dial to select the desired cleaning stage based on the condition of the cabinet Clean et offers a total of seven cleaning programs steps 0 6 and QUICK NOTE If you do not find Step O or Step 5 and Step 6 in the display it is because they must first be copied into the C leanje menu by means of another method of access T his will only need to be done once To make Step 0 or Steps 5 and 6 available in the Clean et display follow the procedure below Unit mug be on WITHOUT CleanJet arm s attached and no mode selected je Pres TEM PERATURE and TIM ER keys simultaneoudy for about 10 seconds or u
7. 1020 10 20 35 pies 20 10 20 35 pies 40 20 40 60 pies Item Prep notes Max yield Cooking stages and suggested parameters Bread Pudding 12 Ibs 5 5 kg EKG ere Temp Time Probe Temp According to recipe Per load Combi 280 300 138 149 Lightly grease pans 6 3 36 16 5 2 Combi 320 340 160 171 30 50 10 5 60 27 5 3 Dry Heat 350 177 10 20 1020 10 120 55 ota 80 20 10 120 55 40 20 240 110 Miscellaneous Item Prep notes Entrees frozen Container Brush with egg wash Max yield Cooking stages and suggested parameters 2 in pan 12 lbs 5 5 kg ERGEG Temp Time Probe Temp Per load Per load 280 320 138 160 6 6 72 33 10 10 120 55 1020 20 240 110 20 20 240 110 40 40 480 220 Item Prep notes Entrees fresh Use also for thawed entrees Container Max yield Cooking stages and suggested parameters 2 in pan 12 Ibs 5 5 kg EKG LE Temp Time Probe Temp Clima 1 Combi 280 138 165 74 6 6 72 33 10 10 120 55 1020 20 240 110 20 20 240 110 40 40 480 220 78 79 Miscellaneous continued Item Prep notes Container
8. 5 40 50 18 22 5 3 Dry Heat 335 168 10 20 1020 10 80 100 36 45 20 10 80 100 36 45 40 20 160 200 72 90 ALT IQT Profile Browning Level 4 155 68 Ctrl Probe cook or IQT Profile Pork Item Prep notes Container Ribs pork or beef Season or marinate Max yield Cooking stages and suggested parameters 2 slabs Mode Temp Time Probe Temp Per load Per load Moist 180 82 12 15 6 6 12 slabs 2 Combi 280 138 15 20 70 10 10 20 slabs 3 Dry Heat 350 177 15 30 1020 20 40 slabs Total Time 20 20 40 slabs 40 40 80 slabs Step Item Prep notes Container Max yield Cooking stages and suggested parameters Step Mode Temp Time Add l Functions 1 Combi 400 204 Half Speed Fan Bacon sheet pan Approx 1 5 Clima Tray up Approximately 1 Ib 5 kg per pan 6 6 6 3 If unavailable use Pulse Fan Item Prep notes Sausage links or patties Container Max yield Cooking stages and suggested parameters sheet pan 1 5 7 per pan EKG Temp Time Probe Temp Per load Per load 1 Combi 325 163 8 12 30 6 6 9 4 2 10 10 15 7 1020 20 30 14 20 20 30 14 40 40 60
9. T here are also programs for efficient preheating rethermalizing plated portions and a cleaning program Operation Turn unit on Load oven rack DO NOT set cooking mode D eactivate if mode has already been selected Pres IQT key Use Central Dial to select desired preset program NOTE Thethree QT programs are first in order of display followed by a series of asterisks Preset programs are next each preceded by a single asterisk Press PROG START key to activate program Special Function H alf Energy _ A feature that ficiently reduces the unit s dectrical operating requirenent to about half the nergy normally used Advantages Saves on energy costs when operating during hours of peak power rates H elps control slow cooking process at lower temperatures NOTE In most cases cooking times will be longer when using H ALF EN ERGY feature Operation SELECT any mode Select desired cooking TIM E adjusted for H alf Energy TEM PERATURE and or probe done tenperature Half Energy continued Pres IQT key Us Central Dial to select H alf Energy Display will read E 1 2 OF a Press PROG START key to activate function Display will change to E 1 2 ON When H alf Energy isin operation the letter E will appear at the right in the Temperature display Special Function D ata T without 1QT Logic lar DELTA A special program for dow cooking large curd or mari natedroasts for bet flavo
10. locking lever near the right front wheel except when rolling it into or out of the cabinet and onto the transport cart itself Following this procedure stabilizes the Mobile Oven Racks load To keep pans in place lock both vertical hinged bars To Load E Preheat unit to set temperature E Place food product on appropriate grids pans and racks E f using mobile oven rack slide full grids pans and racks into shelves on mobile oven rack Be sure containers are secure on both sides Opening door during operation E Ope door sightly until fan stops and heat dissipates O pen door fully with care 11 Loading and Unloading continued NOTE LCS amp LCG modas 20 amp 40 have a built in safety latch that lets steam and heat out before door fully opens Safety latch is optional on modas 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully with care to unload Opening D oor D uring O pevation Open door sightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWAY FROM OPENING or burns could result When Steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans grids and oven racks can be extremely hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not u
11. recipe Place mixture in pie shells Pie shells may require par baking Max yield Cooking stages and suggested parameters Time Add Function Half Speed Fan 350 177 Clima 365 185 2 3 per pan Step Mode Temp 1 Combi 6 6 12 18 2 Combi 10 10 20 30 1020 20 40 60 20 20 40 60 40 40 80 120 40 If unavailable use Pulse Fan 80 Miscellaneous continued Container Item Prep notes Stir Fry Max yield 8 Ibs 3 6 kg Cooking stages and suggested parameters Step Mode 2 in enam Time Probe Temp Temp Prepare ingredients according figs CI Per load ary scookes Preheat 575 300 to recipe 6 6 48 21 6 2 Combi 425 218 8 10 80 Preheat pans to 575 300 10 10 80 36 Sauce after removing food fran unit 1020 20 160 72 20 20 160 72 40 40 320 144 Item Prep notes Container Max yield Cooking stages and suggested parameters Step Mode Temp Time Probe Temp Per load Per load 6 2 10 3 1020 20 40 Item Prep notes Container Max yield Cooking stages and suggested parameters Step Mode Temp Time Probe Temp Per load Per load 6 2 10 3 1020 20 4
12. 28 Item Prep notes Smoked Sausage Container Time cook or probe cook Max yield Cooking stages and suggested parameters Clima Grid or sheet 4 1 8 per grid Eita SA uee Temp Time Probe Temp 325 163 6 6 24 11 ALT Combi 325 163 165 74 10 10 40 18 1020 20 80 39 20 20 80 39 40 40 160 78 Item Prep notes Italian Sausage Bratts Max yield Cooking stages and suggested parameters 4 1 8 per grid EKI a Cee Temp Time Probe Temp Per load Moist 180 82 6 6 24 11 2 Combi 280 138 7 40 10 10 40 18 3 Dry Heat 350 177 5 20 1020 20 80 39 Total Time 20 20 80 39 40 40 160 78 ALT 3 Dry Heat 165 74 Item Prep notes Pork Loin Container Season 8 12 Ib 3 6 5 5 kg loin roasts Max yield Cooking stages and suggested parameters Grid drip pan 1 per grid Step Mode Temp Time Probe Temp Clima 212 100 6 3 24 36 11 16 5 2 Combi 320 160 155 68 60 10 5 40 60 18 27 5 3 Combi 350 177 165 74 35 1020 10 80 120 36 55 20 10 80 120 36 55 40 20 160 240 72 110 Item Prep notes Pork Tenderloin Season Max yield Cooking
13. H eat M ode page 23 HOR press M ois and Dry H eat keys at the same time for Combination M ode See Combination M ode page 25 Choosing Time and Temperature C ooking PressTIMER key and set desired C ooking Time J Pres T EM PERATURE key and set desired Cooking Temperature Dial in settings while the display is flashing In most cases settings can be changed in this manner at any time during the cooking process Choosing IQT Sensor C ooking Pres IQT Sensor key and set D one temperature see Probe C ooking page 31 Set desired level of ClimaPlus C ontrol See C limaPlus Control page 14 Set other desired functions Dial in settings while the display is flashing In most cases settings can be changed in this manner at any time during the cooking process Choosing C ustom Program C ooking IDO NOT select Cooking M ode D eactivate if mode has already been selected Press PROG START key and use Central Dial to select desired custom cooking program by name or number Do not select flashing numbers In this case they indicate empty available program slots Press PROG START again to activate selected program Checking current cooking conditions W hile unit is operating press Temperature key and hold to display Current humidity in cabinet Current temperature in cabinet Elapsed cooking time Current probe temperature Program number step if running on automatic program GENERAL INFORMATION Loading and
14. Per load 1 Moist 95 35 see note 6 3 6 2 7 10 5 10 4 5 1020 10 20 9 Note Proof until dough doubles in size 20 10 20 9 40 20 40 18 Item Prep notes Bread Dough Proof first Lightly grease pan Cooking stages and suggested parameters sheet pan 2 lbs 9 kg Step Mode Temp Time Probe Temp Clima Dry Heat 350 177 6 3 6 2 7 10 5 10 4 5 1020 10 20 9 20 10 20 9 40 20 40 18 Item Prep notes Max yield Cooking stages and suggested parameters Rolls 12 15 rolls Step Mode Temp Time Add l Function 4 oz rolls Per load 1 Dry Heat 335 168 Steam Injection Proof first 6 3 36 45 rolls Lightly grease pan Egg wash 10 5 60 75 rolls rolls 1020 10 120 150 rolls 20 10 120 150 rolls 40 20 240 300 rolls Item Prep notes Muffins Max yield 4 oz muffins Lightly grease pan Cooking stages and suggested parameters 1 dozen per pan Eia a Cele Temp Time Add Function Clima 1 Dry Heat 335 168 Half Speed Fan 80 6 3 3 dozen 2 Dry Heat 335 168 12 15 30 10 5 5 dozen 17 20 If unavailable use Pulse Fan 1020 10 10 dozen 20 10 10 dozen 40 20 20 dozen 76 77 Breads continued Container
15. and support it from underneath with QZ raw ie Operation and settings g Turn unit on Select DRY HEAT mode and st TIM ER on Continuous Run Two red bars appear in ClimaPlus window E Preheat set to desired cooking TEM PERAT URE m Load oven Select TIM ER key Set desired cooking time using Central Dial OR sdect IQT g E Sensor and set desired core temperature using Central Dial OR select Continuous Run NOTE Steam generator does not operate during D ry H eat M ode H owever humidity builds in the cabinet from the moisture escaping food as it cooks U se ClimaPlus Control to limit the level of this humidity buildup if desired g If desired press arrow key and set ClimaPlus Control using Central D ial and heat out before door fully opens Safety latch is optional on modas 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully to unload 6 Unload oven when done Unit automatically shuts off when door is opened O NOTE LCS amp LCG modas 20 amp 40 havea built in safety latch that lets steam Opening D oor During Operation Ope door slightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWAY FROM OPENING or burns could result W hen steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans grids and oven racks can be ext
16. casseroles Advantages E Creates an intensified cooking process E Shorter cooking times E Product retains color nutrients E Less shrinkage Menu suggestions E Potatoes carrots celery E Frozen prepared foods Tips Approximate temperature ranges for some common Forced Steamed items Cdey 230 F 110 C Carrots 240 F 115 C Potatoes 257 F 125 C Turnips yams 248 F 120 C Frozen lasagna 248 F 120 C Frozen vegetables 248 F 120 C Rice 248 F 120 C Forced Steaming continued gg arn cxm Ha OF Choram Operation and settings Turn unit on Select MOIST H EAT mode and st TIMER on Continuous Run Preheat to set temperature Load oven Set desired Forced Steaming TEM PERATURE 213 265 F 101 130 C using Central Dial Select TIM ER Set desired cooking time using Central Dial OR sdect IQT Sensor and set desired core temperature using Central Dial OR select Continuous Run Unload oven when done Unit automatically shuts off when door is opened NOTE LCS amp LCG modas 20 amp 40 havea built in safety latch that lets steam and heat out before door fully opens Safety latch is optional on modas 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully to unload Opening D oor During Operation Open door slightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWAY FRO
17. continued Container Item Prep notes Max yield Cooking stages and suggested parameters Corned Beef Brisket raw Grid drip pan 1 piece per grid EKG CG Temp Time Probe Temp Texture is more important Per load Per load 1 Combi 280 138 165 170 74 77 than core temperature Allow 6 3 3 briskets sufficient cook time for brisket to become very tender 10 5 5 briskets 1020 10 10 briskets 20 10 10 briskets 40 20 20 briskets Item Prep notes Container Max yield Cooking stages and suggested parameters Beef Stew 8 12 Ibs 3 6 5 5 kg ye ole G Temp Time Add l Functions Clima Step 1 Brown meat with Dry Heat 320 360 160 182 5 Dry Heat mode 6 6 48 60 22 33 2 Combi 280 138 1 1 5 hrs Half Speed Fan 70 Step 2 Mix all ingredients 49 10 80 120 36 55 cover and simmer to taste 1020 20 160 240 72 110 20 20 160 240 72 110 40 40 320 480 144 220 2 in pan If unavailable use Pulse Fan Item Prep notes Max yield Cooking stages and suggested parameters Meatloaf 8 10 Ibs 3 6 4 5 kg Bom Cole Temp Time Probe Temp Mix ingredients and form Per load Moist 180 82 according to recipe 6 3 24 30 11 13 5 2 Combi 280 320 138 160 150 66 40 sat be substituted 30
18. flavor transfer Also used for tewing blanching poaching smmering soaking thawing rethermalizing preserving Advantages Extremely short preheating time Excellent food consistency Conserves nutrients color No added fats or oils Cook different products at the same time with no flavor transfer Can be partially unloaded for serving convenience No need to boil water in pots Menu suggestions Ingredients preparations tomato concasees garnish mushrooms blanched vegetables for stuffing peeling etc Starters appetizers scrambled poached or boiled eggs vegetable pate asparagus stuffed vegetables cannelloni Entrees cooked beef ham turkey legs steamed fish chicken breasts Sides rice dumplings pasta fresh and frozen vegetables boiled potatoes and grains Tips Determine which foods can be cooked together for the greatest production efficiency T his is best done by considering the cooking modes and temperatures Keep in mind that fish meat vegetables fruit etc can be cooked at the same time because no flavor transfer occurs Potatoes should always be cooked in perforated pans T his allows steam to circulate for faster more even cooking In general two shallower pans are better than one deeper pan T his avoids bruising Dumplings should be placed in shallow pans not too close together Rice dry pasta beans and grains are foods to which water must be added prior to cooking Longer soakin
19. in the desired value To move on to the next step in the program select a cooking mode It can be the same mode or a different one T his saves the cooking parameters of the previous step and activates the next program step e g 12 2 W hen all steps have been entered in this manner press PRO G START to save settings and store the program To review the program press PROG START repeatedly to step through the program until the display is blank Close door 44 Programming continued Pro lt wm Zon N aming programs You may wish to name programs in order to identify them faster and more reliably N ames can contain up to aight characters Press the PROG START key T he display shows the current program number Select the desired program number using the Central D ial Press and hold the IQT key until the cursor flashes under the first digit position in the display T he Central Dial will now run through all alphanumeric characters Select the first character of the program name and press IQT key to confirm T he cursor then flashes in the next position to the right Continue selecting letters and or numbers in this manne To save the name press and hold IQT key until the underscore disappears Programs are stored by name or by number N amed programs will be stored in alphabetical order and will appear first in the display followed by the numeric dis play Named programs are no longer associated with program nu
20. kg EEG eTe Temp Time Probe Temp Wash and cut Preheat Per load Per load 1 Combi Preheat 280 138 6 6 36 16 2 Moist 230 110 30 35 100 10 10 60 27 1020 20 120 54 20 20 120 54 40 40 240 108 Item Prep notes Container Baked Potatoes sheet or grid Max yield 20 potatoes 120 potatoes Cooking stages and suggested parameters Step Mode 1 Combi Time Clima Probe Temp Temp Preheat 525 270 2 Combi 385 196 45 40 200 potatoes 400 potatoes 400 potatoes 80 ct Wash oil lightly or season 6 6 10 10 1020 20 20 20 40 40 800 potatoes Item Prep notes Roasted Potatoes Container Max yield Cut oil season Cooking stages and suggested parameters sht or enam 6 Ibs 2 7 kg FUE Temp Time Probe Temp Per load Per load Preheat 525 270 6 6 36 16 2 Combi 425 218 20 20 10 10 60 27 1020 20 120 54 20 20 120 54 40 40 240 108 Breads Item Prep notes Proofing Container Max yield Lightly grease pan Proof until dough doubles in size Cooking stages and suggested parameters sheet pan 2 lbs 9 kg Step Mode Temp Time Probe Temp Clima Per load
21. kg LCG 20 798 Ibs 362 kg LCS 40 972 lbs 442 kg LCG 40 888 Ibs 403 kg 6 Installation models 6 10 1020 Place floor stand at the installation place and level by adjusting legs Fig 3 M inimum clearance required to neighboring equipment or walls page 59 Place the unit on top of the stand T he unit s legs must be centered on the locating pins of the stand Fig 4 Unit must be level Fig 5 7 Installation modes 20 40 T he unit must be secured against shifting on the floor by means of floor fixtures Fig 6 If floor fixtures are glued to the floor use polyurethane glue or similar remove all grease from the floor first Place the unit at its final location and level by adjusting legs Fig 5 M inimum clearance required to neighboring equipment or walls page 59 T he area of floor under the unit where M obile O ven Racks will roll in must be level or door will not seal Fig 7 Electrical 8 Electrical connection Connect the unit only according to the information given on the data plate O bserve all regulations of your local Electrical Code T he appliance may only be connected by a licensed electrician Each appliance requires an independent fused power supply line Connection via GFI circuit breaker is advisable On ste installation provide accessible all pole disconnection device with minimum of in 3 mm contact gap not required for 120v gas units Connect appliance to ground
22. no flavor transfer occurs during cooking try to plan full loads based on similar cooking climates M ois D ry Combination rather than food compatibility When cooking for longer periods or on continuous run cooking load items that will be done sooner toward the front of the oven T hese can be removed individually when done For the greatest efficiency try to cook with full loads In general cooking times and temperatures are not affected by the quantity of product in the cooking cabinet E When loading roasts or large cuts of meat place product grids and load grids directly onto shelves near the bottom of the unit Load an empty pan directly beneath the roast to catch drippings and roast bones For base top modds consider the purchase of Combi Base Units Several styles are available that offer storage for convenient access to pans grids and racks If rethermalizing plated portions is a frequent part of your production consider the purchase of special plate racks and thermal covers 12 13 GENERAL INFORMATION ClimaPlus Control Preis automatic humidity control UseClimaPlus Control to st measure and maintain dedred humidity in the cooking environment ClimaPlusisa patented technology that precisdy and automatically measures and controls the amount of humidity in the cooking climate T his gives operators the flexibility and control to produce crip crusts for roast chicken tender cons teng for roasts ribs and m
23. phase begins RIPEN IN G appears in the TIM ER display W hen the core temperature reaches the desired done temperature the word HOLDING appears in theTIM ER display T his phase can be maintained for up to 24 hours The control pane is not accessible during operation to prevent automatically Selected settings from being accidentally altered H ACCP and H alf Energy functions can be selected at the start of operation O pening the door during operation merely interrupts the cooking process W hen door is closed all functions resume To stop the QT Low T program prior to the holding phase it is necessary to turn off the unit D uring holding phase the program can be stopped smply by pressing the lit mode key to de activate the mode 36 37 COOKING FUNCTIONS iar DELTA T IQT DataT Cooking with IQT Logic IQT D dta T Cooking offers operatorsa gentle effective and compl dy auto mated program for cooking hams and large marinated salted or cured cuts of meat with the bet flavor and yidd Capabilities dta T uses IQT Logic to provide a gentle slow cooking process in which the cabinet temperature rises slowly in direct proportion to the rise in the core temperature of the meat T he constant difference between the two is called the Delta T or difference in temperature T he operator enters both the done core temperature of the meat and the DdtaT number T he actual cabinet temperature rises q
24. rare 140F 60 C Red meat blood red juice M edium 145 F 63 C Light pink core Wel done 167 189 F 75 65 C Gray brown throughout Veal Fully cooked 155 170 F 69 77 C Red brown to gray white Pork M edium 150 F 65 C Light pink Wel done 167 176 F 75 80 C Pale brown to gray white Cured 150 F 65 C Pale red brown or nearly colorless Lamb Fully cooked 165 F 74 C Gray to palered juice clear juice Mutton Fully cooked 165 F 74 C Pale gray meat red juice Poultry Fully cooked 185 F 85 C White meat nearly colorless juice 32 33 COOKING FUNCTIONS lar PROFILE IQT Profile Cooking IQT Profile Cooking allows operators to dial in both the dered core tenperatures AN D the degree of browning crigoness 1 QT Logic does the ret Capabilities 4Profile is an automated cooking control program that is essentially self regulating in nature T hat is it adjusts cooking parameters in response to real time conditions Information on food and cabinet conditions is acquired by IQT Sensor and ClimaPlus Control The QT Logic intelligent software automatically and continu ously analyzes this data factors in the size of the roast or bird and makes any adjustments in temperature and humidity necessary to ensure that the desired core temperature is reached at the same time as the ideal degree of browning Advantages Five point sensing sytem of IQT Sensor insures accurate core and crust temperatures even with inaccurate
25. stages and suggested parameters 8 12 pieces Step Mode Temp Time Probe Temp Per load 1 Combi 320 160 165 74 6 6 48 72 10 10 80 120 1020 20 160 240 20 20 160 240 40 40 320 480 72 73 Pork continued Item Prep notes Pork Roast Fresh Ham large Container 8 Ibs 3 6 kg or more Season IQT Profile Max yield Cooking stages and suggested parameters Grid drip pan 2 per grid Step Mode Temp Time Probe Temp Per load Per load 1 IQT Profile Browning Level 6 165 74 6 2 4 roasts 10 3 6 roasts 1020 6 12 roasts 20 6 12 roasts 40 12 24 roasts Item Prep notes Smoked ham 12 15 Ibs 5 5 6 8 kg hams Max yield Cooking stages and suggested parameters 1 per grid Step Mode Temp Time Probe Temp Clima 1 Combi 250 121 165 74 6 2 2 hams 10 3 3 hams 1020 6 6 hams 20 6 6 hams 40 12 12 hams Fish Seafood Item Prep notes Fish poached Container Season Max yield Cooking stages and suggested parameters 8 Ibs 3 6 kg FRY Temp Time Probe Temp Clima 180 82 140 60 6 6 48 21 6 10 10 80 36 1020 20 160 72 20 20 160 72 40 40 320 144 Item Prep notes
26. suggested parameters Eggs hard cooked Set layer pack directly on combi grids For loose eggs use perf pan Pizza frozen Perf alum 1 pie per pan Step Mode Temp Time Add l Function Clima Maximum diameter pizza for Combi 340 171 Half Speed Fan half sheet pan is 12 in 6 6 6pies 2 Dry Heat 365 185 8 10 10 Aaa de a nae a0 EOS AUG on full size sheet pans 1020 20 20 pies If unavailable use Pulse Fan 20 20 20 pies 40 40 40 pies Item Prep notes Container Max yield Cooking stages and suggested parameters 5 dozen per grid Pom Cele 2 Temp Time Probe Temp Per load Per load 1 Moist 212 100 6 6 30 dozen 10 10 50 dozen 1020 20 100 dozen 20 20 100 dozen 40 40 200 dozen Item Prep notes Egg Casserole Mix ingredients according to recipe Lightly grease pan Container Max yield Cooking stages and suggested parameters Time Probe Temp Clima 280 138 320 160 2 in pan 5 7 lbs 2 3 3 2 kg Beye Temp 1 Combi 6 6 15 21 7 9 5 2 Combi 10 10 25 35 11 5 16 1020 20 50 70 23 32 20 20 50 70 23 32 40 40 100 140 46 64 7 10 40 17 20 Item Prep notes Quiche Mix ingredients according to
27. the programming function of the unit a password must be entered T he password that has been pre programmed at the factory is CLIM A T his password can be changed later To lock or unlock programming With unit on and door open press any Cooking M ode key Press the QT key and sdect LOCK or UNLOCK using the Central Dial Press and hold the PROG START key until theTIM ER display shows a line of asterisks with the cursor flashing under the first asterisk position Enter password CLIM A by using the Central D ial to select a character and by pressing the TIM ER key after each character to save it and advance the cursor Do this carefully as the display shows only the letter being entered For security purposes the other positions renain visible only as asterisks W hen the complete password is entered press the T EM PERATURE key to toggle between PROG LOCK and UNLOCK Press PROG START key to save the desired setting NOTE After starting a program when programming is locked it is not possible to change any function of the program T he selected program can only be canceled by turning the unit off UNLOCK 3 adddddadddd To Change Programming Password IM PORTANT If the preprogrammed password is changed and then forgotten it is only possible to deactivate the program locking system with a total reset procedure If a total reset must be performed all custom programsin the syten will be los A password may co
28. 0 Item Prep notes Container Max yield Cooking stages and suggested parameters Step Mode Temp Time Probe Temp Per load Per load 6 2 10 3 1020 20 40 Item Prep notes Container Max yield Cooking stages and suggested parameters Step Mode Temp Time Probe Temp Per load Per load 6 2 10 3 1020 20 40 Item Prep notes Container Max yield Cooking stages and suggested parameters Step Mode Temp Time Probe Temp Per load Per load 6 2 10 3 1020 20 40 82 HENNY PENNY Global Foodservice Solutions Henny Penny Corporation P O Box 60 Eaton OH 45320 1 937 456 8400 1 937 456 8402 Fax Toll free in USA 800 417 8417 800 417 8402 Fax www hennypenny com Form No FM01 795 2000 Henny Penny Corporation Eaton OH 45320 Revised 11 00 Printed 11 00 Printed in USA
29. 00 360 90 160 ALT IQT Low T Sear 360 182 135 155 57 68 Ctrl Item Prep notes Beef Tenderloin 5 8 Ib 2 3 3 6 kg pieces Season Max yield Cooking stages and suggested parameters Step Mode 1 Dry Heat Temp 280 138 Time Probe Temp 120 49 2 Dry Heat 340 171 135 57 rare 145 63 medium 155 68 well 2 per grid Per load 6 3 30 48 14 22 10 5 50 80 23 36 1020 10 100 160 46 72 20 10 100 160 46 72 40 20 200 320 92 144 Item Prep notes Max yield Cooking stages and suggested parameters Meatballs 1 2 oz each meatball Mix ingredients and form according to recipe Hamburgers 8 patties per pan Sc u T Temp Time Probe Temp Clima 4 oz frozen patties Season 1 Combi 425 218 For fresh patties use 60 6 6 48 patties ClimaPlus setting 10 10 80 patties 1020 20 160 patties 20 20 160 patties 40 40 320 patties Item Prep notes Container Max yield Cooking stages and suggested parameters 5 7 Ibs 2 3 3 2 kg Bel Temp Time Probe Temp Per load 1 Dry Heat 350 177 10 20 6 6 30 42 14 19 10 10 50 70 23 32 1020 20 100 140 46 64 20 20 100 140 46 64 40 40 200 280 92 128 70 Meat amp Poultry
30. 10 seconds skipping the start time display Display shows REALT IM E Use Central Dial to set correct real time a ry Pres TIM ER once to store real time To set automatic Start Time g Pres TIM ER key for about 5 seconds skipping the duration display Display shows STRT TIME Use the Central Dial to set the desired starting time g Pres TIM ER once more to store starting time NOTE Start Time is stored in memory and remains until changed It does not have to be entered every day To operate unit with Start T ime Follow proper procedures for entering cooking parameters selecting the first step of a cooking program or selecting IQT Logic programs and entering required values DO NOT START cooking process Activate Start Time by pressing and holding first the TIM ER key and then the g PROG START key Hold both keys for a few seconds until unit goes into standby mode W hile unit isin standby mode waiting to switch itself on the current time and the Start Time alternate in the display 50 51 COOKING FUNCTIONS Additional functions Steam Injection Steam Injection isa keypad function enabled in Dry H eat mode that when activated sprays a four second burs of water onto heating denents creating an immediate and brie humidified environment in the cooking cabind Advantages Improves rising and browning of dough Adds sight glaze to pastries E Keeps foods and especially skins and crusts from deh
31. 2 Combi 360 182 10 60 temp 185 85 10 10 160 pieces 3 Combi 380 194 5 z 30 Or use IQT Profile 1020 20 320 pieces Total Time EER 20 20 320 pieces 40 40 640 pieces Time Probe Temp Max yield Cooking stages and suggested parameters Item Prep notes Oven Fried Chicken 16 pieces mixed BCs mmm e Temp Time Probe Temp Eight cut Bread and prepare to Per load 1 Combi 385 196 15 60 ine recipe Grease pan f6 6 96 pieces 2 Combi 415 213 10 2 20 Time cook check for internal 10 10 160 pieces 25 temp 185 85 1020 20 320 pieces Or use IQT Profile 20 20 320 pieces 40 40 640 pieces Container Item Prep notes Max yield Cooking stages and suggested parameters Turkey whole Grid drip pan Step Mode Temp Time Probe Temp Clima 12 18 Ib 5 5 8 kg bird 1 Combi 280 138 165 74 Wash stuff season baste 6 2 2 birds 2 Combi 340 171 185 85 50 Probe cook or IQT Profile 10 3 3 birds 1020 6 6 birds 20 6 6 birds 40 12 12 birds ALT IQT Profile Browning Level 5 185 85 Ctrl Item Prep notes Max yield Cooking stages and suggested parameters Turkey Breast boneless 2 per grid Step Mode Temp Time Probe Temp 8 10 Ib 3 6 4 5 kg bonele
32. 260 127 Probe Temp Clima for a minimum of 20 minutes 6 6 18 42 8 2 19 before cooking Converted rice will cook quicker 10 10 30 70 114 32 Per load yield is indicated in 1020 20 60 140 28 64 dry wt cooked wt 20 20 60 140 28 64 40 40 120 280 56 128 Item Prep notes Max yield Cooking stages and suggested parameters Pasta 6 Ibs 2 7 kg dry BS Temp Time Probe Temp Clima Add water to pan covering Per load dry cooked 1 Moist 212 100 pasta completely Stir pasta 6 3 18 54 8 24 2 Moist 212 100 8 15 100 thoroughly after Step 1 When eae cw done remove from unit and 10 5 30 90 13 5 40 5 drain immediately 1020 10 60 180 27 81 Per load yield is indicated in 20 10 60 180 27 81 dry wt cooked wt 40 20 120 360 54 162 Item Prep notes Egg Rolls frozen 3 4 oz egg rolls Container Max yield Cooking stages and suggested parameters sheet pan 24 per pan Step Mode Temp Time Probe Temp Per load Per load 1 Combi 480 250 6 6 144 egg rolls 10 10 240 egg rolls 1020 20 480 egg rolls 20 20 480 egg rolls 40 40 960 egg rolls Item Prep notes Container Max yield Cooking stages and
33. 30 99 C using Central Dial Select TIM ER Key Set desired cooking time using Central Dial OR Select IQT Sensor and set desired core temperature using Central Dial OR Select Continuous Run Unload oven when done Unit automatically shuts off when door is opened NOTE LCS amp LCG modas 20 amp 40 havea built in safety latch that lets steam and heat out before door fully opens Safety latch is optional on modas 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully to unload Opening D oor During Operation Open door slightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWAY FROM OPENING or burns could result W hen steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans grids and oven racks can be extremdy hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not use built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result 20 21 COOKING MODES Forced Steaming 213 265 F 101 130 C A cooking application in M oit H eat mode usng additional heat to allow full humidity teaming at tenperatures wall above boiling Forced Steaming is excdlent for cooking dense products such as root vegetables and frozen
34. 45 60 minutes page 62 Site levding Minimum clearance sides and back 2 in 50 mm Service clearance left side 20 in 500 mm Clearance for door opening Model 6 amp 10 20 in 521 mm Model 1020 29 in 749 mm Model 20 28 in 730 mm Model 40 30 in 781 mm 1 Check for any transport damages Should there be any signs of transport damage immediately inform your dealer freight forwarder 2 Check installation site C heck entrance clearance Minimum entrance space needed without pallet Mode 6 amp 10 35 in 902 mm M oda 1020 49 in 1262 mm M od 20 39 in 1012 mm M od 40 52 in 1332 mm E Floor at installation site must be levd E Cold wate line in place page 63 E 2 in 50 mm drain connection installed E Max drain height for floor units 4 in 100mm E Electrical power supply protective measures installed and sized correctly page 60 61 3 Remove all cartons packing materials documents etc from the interior cabinet 4 Remove grid shelves trolley from cabinet 5 Take unit off the pallet E Moving unit without pallet Sizes 6 10 1020 Fig 1 E Moving unit without pallet Sizes 20 40 Fig 2 continued Fig 4 Unit weights LCS 6 270 Ibs 123 kg LCG 6 335 Ibs 152 kg LCS 10 334 Ibs 152kg LCG 10 384 Ibs 174 kg LCS 1020 484 Ibs 220 kg LCG 1020 584 Ibs 265 kg LCS 20 686 Ibs 312
35. ANGER indicates an imminent hazard which will result in highly serious injury such as severe burns The word WARNING is used to alert you to a procedure that if not performed properly may cause personal injury The word CAUTION is used to alert you to a procedure that if not performed properly may damage the equipment The word IMPORTANT is used to highlight especially important information The word NOTE is used to separate additional useful subject matter for the sake of clarity HENNY PENNY Global Foodservice Solutions Dea Custome Congratulations on your decision to purchase a new H enny Penny ClimaPlus Combi In our opinion you now possess the most advanced combi in the industry featuring IQT Intelligent C ooking Technology and the unique ClimaPlus Control which provides the ideal cooking climate for every type of food As you begin to become familiar with its operation and more confident in the results you will see the incredible potential for quality variety and productivity this unit has to offer T he new ClimaPlus Combi is not difficult to operate but it is a fairly sophisticated piece of equipment We recommend a thorough study of this Applications M anual It is filled with information suggestions and explanations that will help you achieve the potential of the unit Keep the manual in a safe place but accessible for easy reference H enny Penny products are known for their outstanding craftsmans
36. Fish baked Lightly grease pan Season and top Max yield Cooking stages and suggested parameters 5 lbs 2 3 kg FRCS Temp Time Probe Temp Per load 1 Combi 345 174 8 12 60 6 6 30 14 10 10 50 23 1020 20 100 46 20 20 100 46 40 40 200 92 Item Prep notes Fish steaks grilled Container 1 2 in 38 63 mm steaks Season Preheat grid to 575 300 Max yield Cooking stages and suggested parameters 8 12 steaks Step Mode Temp Time Probe Temp Clima Preheat 575 300 6 3 24 36 steaks 2 Combi 485 252 6 8 40 10 5 40 60 steaks 1020 10 80 120 steaks 20 10 80 120 steaks 40 20 160 240 steaks Item Prep notes Breaded Fish Pieces Container Max yield Lightly grease pan Spray top of product with shortening prior to cooking Cooking stages and suggested parameters 4 in enamel 2 Ibs 1 1 kg Bye Gre Temp Time Probe Temp Per load Per load 425 218 6 6 15 6 6 10 10 25 11 1020 20 50 23 20 20 50 23 40 40 100 45 Item Prep notes Cocktail Shrimp Container Max yield Season Cook in shell Remove and blast chill immediately Cooking stages and suggested paramet
37. HENNY PENNY Global Foodservice Solutions Applications M anual and Cooking Guide ClimaPlus Combis All LCS and LCG M odds This manual should be retained in a convenient location for future reference Wiring diagram for this appliance is located indde the unit behind the control pana WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts New Equipment Any part of a new appliance except lamps and fuses which proves to be defective in material or workmanship within one year from date of original installation will be repaired or replaced without charge F 0 B factory Eaton Ohio or F 0 B authorized distributor To validate this warranty the registration card for the appliance must be mailed to Henny Penny within 10 days after installation Replacement Parts Any appliance replacement part except lamps and fuses which proves to be defective in material or workmanship within 90 days from date of original installation will be repaired or replaced without charge F 0 B factory Eaton Ohio or F 0 B authorized distri
38. LEAN using central dial 6 PressPROG START and skip steps 7 9 7 Let cleaner act for approximately 20 minutes 8 Select M oist H eat mode 9 Select TIMER and s for 15 minutes 10 Repeat process for heavily soiled cabinet 11 Rinse thoroughly with built in hand shower NOTE To activate the hand shower water flow pull hose to full extension and release to rest position Press spray gun button 54 55 CLEANING CLEANJET CLEANJET STEP OD hal Usng Clean a ClimaPlus Combis are now equipped with Cleanj a unique patented gysten that cleans and rinses the cabinet interior with no labor or supervigon whatsoever The Cleanjet cleaning arm T he special Clean et arm attaches to the inside of the cabinet and lays down a powerful vortex spray pattern that works in conjunction with high heat and timed Cleaning stages to completely clean and rinse the combi Dispensing detergent and rinsing agent Cleanj amp detergent and rinsing agent are dispensed automatically in the proper amounts depending on the cleaning cycle selected On base top modes a special drawer dispenser slides out from under the unit to be filled then slides back under to engage and store On floor modas detergent and rinsing agent containers are connected with a hose directly to the ClimaPlus To begin the automatic C lean et cleaning 1 Besureunit is turned off and cabinet has cooled to 150 F 83 C or below
39. M OPENING or burns could result W hen steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans grids and oven racks can be extremdy hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not use built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result 22 23 COOKING MODES D ry H eat M odess 575 F 30 300 c Powerful convection heating and auto reversefan create the ideal environment for fast even broiling roasting baking browning thawing grilling and saut ing Advantages Powerful heating capability up to 575 F 300 C even when fully loaded Fast pre heating H igh speed air circulation creates even heating for high quality food production Consistent cooking and even browning at all rack levels No added fats or oils are needed for cooking Cook different products at the same time with no flavor transfer Can be partially unloaded for serving convenience Menu suggestions Ingredients preparations roasted bones for stock mating butter thawing frozen ingredients Starters appetizers meatballs roast beef grilled ham sausage chicken wings quiches tarts breadsticks bread rolls etc Entrees beef and pork roasts ribs chicken whole or piece turkey frozen lasagna pizza pizza rolls Sid
40. Model 20 Detergent 0z 7 10 17 37 51 68 84 24 Rinse Aid oz 30 30 30 30 30 30 30 30 Water gal 17 22 36 55 76 95 115 22 Model 40 Detergent oz 20 41 51 68 84 112 135 61 Rinse Aid oz 51 51 51 51 51 51 51 51 Water gal 17 22 37 58 79 100 121 22 Cycle time in minutes Detergent rinse and water values in liters Cycle Level 0 Level1l Level2 Level3 Level4 Level5 Level6 Quick Duration min 23 24 52 70 89 108 127 13 Model6 Detergent 0 1 0 2 0 3 0 6 0 8 14 17 0 4 Rinse Aid 0 5 0 5 0 5 0 5 0 5 0 5 15 0 5 Water 31 44 88 134 180 226 273 52 Model 10 Detergent 0 1 0 2 0 4 0 7 11 1 6 2 0 6 Rinse Aid 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 5 Water 31 44 88 134 180 226 273 52 Duration min 39 42 61 82 103 124 145 13 Model 1020 Detergent 0 4 0 7 1 1 3 1 6 2 1 2 5 1 2 Rinse Aid 1 1 1 1 1 1 1 1 Water 16 21 35 54 73 92 111 81 Model 20 Detergent 0 2 0 3 0 5 11 15 2 2 5 0 7 Rinse Aid 0 9 0 9 0 9 0 9 0 9 0 9 0 9 0 9 Water 65 85 138 207 287 360 435 85 Model 40 Detergent 0 6 1 2 15 2 25 3 3 4 1 8 Rinse Aid 1 5 1 5 1 5 1 5 1 5 1 5 1 5 1 5 Water 65 85 140 220 300 380 460 85 Guide to selecting Level 0 Very small amounts of crumbs from bakery products cleaning level Level 1 Cooking vegetables and fat free products Level 2 Minimal level of grease and oils from mixed loads of vegetables and meat Level 3 Moderate amounts of grease and oils from roasted meats and vegetables Level 4 Heavier amounts of grease and oils from roasted meats and products heavy in sta
41. Special voltages on request Circuit diagram is located behind the operator panel Connected load for electric units Model KW as 208v 3Phase 240v3 Phase 208v1 Phase 240v 1 Phase LCS 6 10 28 24 48 42 LCS 10 19 53 45 8 LCS 1020 31 5 87 5 75 9 LCS 20 38 105 6 91 5 LCS 40 63 175 1 151 8 60 61 Electrical requirements of gas units Model Voltage Phase Cycle Hz KW LCG 6 120 1 60 1 LCG 10 120 1 60 1 LCG 1020 208 240 1 60 15 LCG 20 208 240 1 60 1 6 LCG 40 208 240 3 60 3 5 Choose conductor size according above tables and your local regulations IMPORTANT Gas units are voltage specific Supply voltage must match voltage rated on data plate Gas units are supplied with grounded power cord and plug Electric units are NOT supplied with power cord To connect power supply for electric units models 6 10 O pen the operator panal Fig 8 Insert power cord through cable inlet under left side of unit to desired length and secure the cable connection tight Fig 9 The circuit diagram is located behind the control pand To connect power supply for electric units models 1020 20 40 Access power connection terminals by removing left side pand Insert power supply cable through cable inlet under left side of unit to desired length and secure the cable connection tight Fig 9 Connect supply
42. Unloading Your H enny Penny ClimaPlusC ombi indudes athe a removable hinged racking syten gandard with 6 and 10 pan units or a mobile oven rack that iSintegral to the equipment operation All pans and grids are loaded directly onto the hinged racking sytem or onto the mobile oven rack which isthen rolled into the cooking cabinet Removable H inged Racking Standard LCS G 6 amp 10 To remove simply lift rack upward and out of mountings Reverse the action to replace the rack To move rack laterally on hinges lift front of rack slightly to clear mounting and swivel rack Base top M odds M obile O ven Racks Standard on 1020 Oven rack on transport cart rolls up to the front of the unit O ven rack rolls completely into the cabinet Standard with LCS LCG 1020 available separately rail system required for LCS LCG 6 and10 Floor M odds M obile O ven Racks Standard on 20 and 40 M obile oven rack rolls directly into unit Specially designed oven rack allows cabinet door to close easily and completely around the rack Standard with LCS G 20 and 40 Additional mobile oven Transport Cart racks or specially designed oven plate racks are available separately optional IMPORTANT W hen using the oven rack on transport cart be sure to lock the front casters of the transport cart when it isin the loading or unloading position at the front of the cabinet Keep the front wheels of the oven rack locked at all times using the
43. Y FROM OPENING or burns could result W hen steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans grids and oven racks can be extremdy hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not use built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result 28 29 Cooking Functions ClimaPlus Combis feature a host of digital controlled functions that can be employed to create the perfect cooking environment for practically any type of food T hese functions also hdp automate the cooking process saving labor and providing conssent results load after load Probe cooking with IQT Sensor The new IQT Sensor 5 point probe works with IQT Logic and the ClimaPlus Control to automatically produce the desired browning texture and core food temperature every time regardless of load size IQT Intelligent C ooking Functions ThelQT key accesses three IQT Logic programs that use the IQT Sensor to provide feedback for real time control and adjustment of the cooking process T hese programs are designed to completely automate the lengthy process of cooking roasts or other large cuts of meat To access these programs be sure no cooking mode is active before pressing the IQT key 4 Profile C ooking E Low Temperature C ooking
44. a completey automated low tenperature dow cook solution for maximizing yidd color and consstency of large roasts Capabilities Low T low temperature is a gentle cooking process designed for cooking large roasts over along period of time The completely automated cook cycle begins with a brief searing phase followed by a progressive lowering of the cabinet temperature until it matches the desired core tanperature of the food O ver the renaining time the actual core temperature of the sowly cooking meat continues to rise until it reaches the desired core temperature At this point the entire roast has reached the same temperature as its surrounding environment and can be held up to 24 hours Searing phase Searing temperature range 266 392 F 130 200 C Progressive temperature drop Desired core peer Finishing phase Holding temperature range l 110 176 F 45 80 C Advantages E Slow gentle process results in uniform cooking and prevents overcooking M ild cooking climate helps meat retain natural juices and flavor with minimal weight loss and shrinkage Completely automated process compensates for load size and type of meat E Rapid temperature drop after searing prevents overcooked exteriors Steady increase in core temperature results in uniform color and texture inside E Automatic cook and hold process permits unattended overnight cooking to improve production efficiency and take advantage of lower en
45. al authority The hood should protrude 12 20 in 300 500 mm over the front of the appliance T he integrated grease filter should bein the protruding part of the hood Specifications and technical descriptionsin this applications manual are subject to change without prior notice Gas supply 12 Gas supply for LCG units only The ClimaPlus gas model is available for either natural or propane gas C heck the data plate on the left corner of the unit to determine the proper gas supply requirement Model Gas Line Connection LCG 6 in y in LCG 10 in in LCG 1020 Lin in LCG 20 Lin in LCG 40 1 in 1 in 64 65 continued DO NOT attempt to use any type of gas other than that specified on the data plate Incorrect gas supply could result in fire or explosion resulting in severe injuries and or property damage WARNING To avoid possible serious personal injury the installation must conform with local codes or in the absence of local codes with the N ational Fuel Gas Code AN SI Z223 1 1988 or latest edition In Canada CAN CGA B 149 1 Natural Gas Installation Code CAN CGA B 149 2 Propane Installation Code All H enny Penny Combi Steamers are equipped with two heat exchanger systems O ne is responsible for steam production the second for dry heat Each individual heat exchanger is heated with a separate burner assembly Separate gas valves for the steam burner and dry heat b
46. alf Speed Fan when baking large braided or shaped loaves E Create a gentler cooking environment by combining H alf Speed Fan with the Pulse Fan function see below E H alf Speed Fan may be used in any cooking program Operation and settings 1H alf Speed Fan can be used in any cooking mode temperature setting and at any time during the cooking process E To activate press the HALF SPEED FAN key Gren LED on key will light E Press again to return to normal fan speed Additional functions Pulse Fan Pulse Fan isa keypad control feature that when activated causes the fan to _ run intermittently on for 10 seconds and then off at intervals Advantages E Promotes gentle even cooking at lower temperatures E Conserves energy over longer cooking times E Enables consistent quality results when slow cooking E Perfect control feature for slow cooking large cuts of meat such as leg of lamb beef roast cured ham leg of veal pork roast whole turkey Advantages of slow cooking E M eat tendevizes as it cooks E M eat retains moisture and natural juices resulting in less shrinkage and weight loss T his means more portions served per uncooked pound E Cook and hold overnight with no supervision necessary 52 53 Additional Functions Tips Pulse Fan W hen cooking large roasts use Pulse Fan when core temperature reaches continued 140 F 60 C T he existing heat in the cabinet
47. ameters Cutlets breaded in enamel 12 15 pieces Step Mode Temp Time Probe Temp Bread Preheat pans to Per load Per load Preheat 575 300 575 300 6 6 72 90 2 Combi 425 218 6 8 30 Spray top of product with 10 10 120 150 shortening prior to cooking 1020 20 240 300 20 20 240 300 40 40 480 600 Container Item Prep notes Max yield Cooking stages and suggested parameters Medallions in enamel 12 15 pieces Step Mode Temp Time Probe Temp Clima Season or marinate Preheat Preheat 575 300 pan to 575 300 6 6 72 90 2 Combi 485 252 6 8 5 20 10 10 120 150 1020 20 240 300 20 20 240 300 40 40 480 600 Item Prep notes Max yield Cooking stages and suggested parameters Scaloppini Step Mode Temp Time Probe Temp Dredge in seasoned flour Per load 1 Combi Preheat 575 300 90 Mist with oil Oil pan lightly 6 6 72 90 2 Combi 485 252 5 7 z 30 and preheat to 575 300 S 10 10 120 150 Serving tip Plate pan side up 1020 20 240 300 20 20 240 300 40 40 480 600 Potatoes Item Prep notes Container Max yield Cooking stages and suggested parameters Steamed Potatoes 2 in perf pan 6 Ibs 2 7
48. and from the bulk of the roast is enough to complete the cooking process with Pulse Fan operation Pulse Fan can be programmed at any stage of the cooking process For low tenperature cooking experiment by using Pulse Fan along with H alf Speed Fan and or H alf Energy features to create a gentle cooking environment Operation and settings Pulse Fan can be used in any cooking mode temperature setting and at any time during the cooking process To activate press the PU LSE FAN key Green LED on key will light Press again to return to normal fan operation Additional functions C ool D own Cool Down isa keypad convenience function that enables the fan to continue operating when the door is open T his dis pates heat quickly Advantages Achieve rapid reduction in cabinet temperature when switching to a lower cooking temperature from preheating or from a higher cooking temperature Saves time for efficient operation Prevents overcooking especially with shorter cooking times Operation and control Cool Down can be used in any cooking mode at any temperature setting and at any time during the cooking process Unit must be in operation with door closed OPEN DOOR Press the Cool Down key Green LED on key will light OPEN DOOR appears in display O pen door with care COOL DOWN appears in display aca ial Actual cabinet temperature appears with flashing digits in Temperature display N OTE Always cool unit dow
49. butor This warranty covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts travel or other expenses incidental to the repair or replacement of a part Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased No allowance will be granted for repairs made by anyone else without Henny Penny s written consent If damage occurs during shipping notify the carrier at once so that a claim may be filed THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM BUYER AGREES THAT NO OTHER REMEDY INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTAL DAMAGES SHALL BE AVAILABLE The above limited warranty does not apply a to damage resulting from accident alteration misuse or abuse b if the equipment s serial number is removed or defaced or c to lamps and fuses THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING MERCHANT ABILITY AND FITNESS AND ALL OTHER WARRANTIES ARE EXCLUDED HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY Indication of Safety Warnings Throughout this manual you will see the following words and symbols relating to important issues of personal safety and proper operation T heir usage is described here The word D
50. cally shuts off when door is opened NOTE LCS amp LCG modas 20 amp 40 havea built in safety latch that lets steam and heat out before door fully opens Safety latch is optional on modas 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully to unload Opening D oor During Operation Open door slightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWAY FROM OPENING or burns could result W hen steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans grids and oven racks can be extremdy hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not use built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result 26 COOKING MODES Rethemaiizing Rethermalizing isa cooking application that utilizesa combination of moig and dry heat plus C limaP lus Control to maintain flavor and textures when bringing chilled cooked foods back up to serving tenperatures Advantages Different food products can be reheated without being covered Perfect mode for re heating ingredients servings or meals previously cooked and chilled as part of a cook chill production process W hole meals can be plated and chilled in quantity on specia
51. cannot be done when any step includes probe cooking preheating or an IQT program ALT Designates an alternate method that can be used in place of the steps listed Ctrl ClimaPlusis controlled by the IQT program and cannot be adjusted by the operator Containers Perf Perforated Pan Stainless steel steam table pan Sheet Sht Sheet pan Alum Aluminum Enamel Enam Granite style enamel cooking pan Grid Grid rack that fits right into the shelf Chicken grid Special grid for cooking whole birds upright Drip pan Single pan set on bottom rack to catch drippings from above 68 69 Meat amp Poultry Container Item Prep notes Max yield Cooking stages and suggested parameters Rotisserie Style Chicken Chicken grid 8 birds Step Mode Temp Time Probe Temp 2 3 Ib whole birds Season Per load Per load 1 Combi 350 177 Time cook check for internal 6 2 16 birds 2 Combi 360 183 13 60 ternp 185 85 10 3 24birds 3 Dry Heat 370 188 1B 30 Or use IQT Profile 1020 6 48 birds Total Time EE 20 5 40 birds 40 12 96 birds ALT IQT Profile Browning Level 6 185 85 Ctrl Item Prep notes Max yield Cooking stages and suggested parameters Baked Chicken pieces 16 pieces mixed Mc mmm e Temp Clima Eight cut Season 1 Combi 340 171 Time cook check for internal 6 6 96 pieces
52. ch number is automatically numbered from 0 upwards for each cooking cycle T he temperature data measured is sent at 60 second intervals T he termination time is output in minutes and seconds T he end character consists of the message end 43 COOKING FUNCTIONS Programming Programming capabilities of the ClimaPlus Combi allow operators to E Create custom cooking programs E Incorporate IQT functions into custom programs E Lock Unlock programs If you are not already familiar with the LCS control panel please review page 8 before attempting to program your unit Capabilities M emory E Up to 99 total cooking programs are available to the operator Up to 9 steps sets of parameters are available for each cooking program E An additional 11 programs have b n pre set at the factory see Preset Program Library page 39 These include 10 programs for common menu items as well as a cleaning program E ClimaPlus C ombis also feature 3 IQT Logic programs See Profile Cooking Low T Cooking and DeltaT Cooking page 37 Control _ Automatic U nit begins operation when PRO G START key is pressed Unit shuts down when last program step has been completed E Manual O verride Program operation can be interrupted at any time by simply selecting or setting a new value or special function The new value or function affects the cooking process only in the step in which the program was overridden O veriding the pr
53. current humidity level Press and hold TEM PERATURE key The current humidity level in the cooking cabinet is displayed in the ClimaPlus window 14 HENNY PENNY Global Foodservice Solutions O perating the ClimaPlus Combi In this section C ooking M odes C ooking Functions Cleaning Installation T he following section presents in some detail a complete overview of the Operation of your H enny Penny ClimaPlus Combi You ll find the advantages tips and step by step operating instructions for each feature of the LCS and LCG models from cooking modes to IQT applications and additional keypad functions T he programming section included in Cooking Functions will help you customize the day to day operation of the ClimaPlus Combi to your particular production needs Simple instructions accompanied by visual icons of the appropriate control pand keys make it easy to do everything from creating custom programs to setting up the displays for the desired time temperature and language formats The Cleaning section explains the advantages and operation of the Clean et automated cleaning system and CDS CalcD iagnosis feature T he Installation section offers basic information about site requirements and the water electrical and gas connections necessary to properly install and set up the ClimaPlus Combi for operation Cooking M odes ClimaPlus Combis have two basc cooking modes M oig H eat and D ry Heat T hese two c
54. d functions all designed to make cooking easier and more precise As you become more familiar with the way the machine operates and the cooking concepts it employs experiment Try different settings Change modes and ClimaPlus settings at any time in the cooking cycle you can O bserve the results adjust your approach In short learn and use the capabilities of the ClimaPlus Combi to create the kind of food you want to create GENERAL INFORMATION M odas and Featureset a gance M odds and sizes available M odd numbers are des gnated according to pan capacity Units are available in athe dectric LCS or gas LCG LCS 6 6 steam table pans or 12 x 20 x 2 325 x 530 x 65 LCG 6 6 half sheet pans 13 x 18 330 x 457 LCS 10 10 steam table pans or 12 x 20 x 2 325 x 530 x 65 Base top Uf LCG 10 10 half sheet pans 13 x 18 330 x 457 models 10 full sheet pans 18 x 26 457 x 660 LCS 1020 with rack adapter or d LCG 1020 20 steam table pans or 12 x 20 x2 325 x 530 x 65 10 steam table pans 20 x 24 x 2 530 x 650 x 65 LCS 20 20 steam table pans or 12 x 20 x 2 325 x 530 x 65 LCG 20 20 half sheet pans 13 x 18 330 x 457 Floor models l 40 steam table pans or 12 x20 x2 325 x 530 x 65 I LCS 40 20 steam table pans or 20 x24 x2 530 x 650 x 65 LCG 40 40 half sheet pans or 13 x 18 330 x 457 20 full sheet pans 18 x 26 457 x 660
55. e H enny Penny ClimaPlus C ombi M enu items are charted in a format that covers quantities proper containers times temperatures ClimaPlus Control settings and whether probe cooking or and or additional items should be enployed As you gain experience with this equipment you may wish to adjust these parameters or to add items that better suit the needs of your foodservice operation and the preferences of your customers For your convenience a blank chart has been included at the end of the section to assist you in recording data for your individual recipes Key to terms and abbreviations Units of measure temperature Temperatures in the charts appear as number values without degree marks or F C Unless other wise indicated temperatures measured in degrees Fahrenheit appear first the C elsius equivalent follows immediately enclosed by parentheses 212 100 212 F 100 C Units of measure weight Weights for quantities of food in the charts often appear as number values without unit measure abbreviations Unless otherwise indicated weight values are always represented in pounds and kilograms T he value representing weight or range of weight measured in pounds appears first the metric equivalent in kilograms follows immediately enclosed by parentheses 5 7 2 3 3 2 5 7 Ibs 2 3 3 2 kg Total Time As a convenience cooking times for items with multiple timecook only steps have been totaled and appear as Total Time T his
56. e Hyper Terminal main window click File and select Properties from the pull down menu 5 Click on the Settings tab and select VT 100 from the Emulation menu Click OK 6 In the Hype Teminal main window click Transfer and select Capture Text 7 A name must be given for the text file You must include the txt with your filename Click OK For Windows NT 4 0 or higher and Windows 2000 please refer to the appropriate operating manuals or consult your organization s network technical support personnel Evaluating data D ata downloaded from the combi includes a header the temperature data and an end character Tabs separate the individual temperatures in a data record T his makes it easy to import data into suitable spreadsheet or database software A data record is comprised of the following three values 1 Core temperature of food 2 Cabinet temperature 3 Number of minutes elapsed since the start of recording T he current date and the start time of the cooking process should be entered manually via the PC A graphical display of tenperature progressions has proved useful Always ensure that once cooking is over a clear signal is sent to the staff Operating the unit that the cooking process parameters have been adhered to i e that the core temperature has been reached A non temperature data record can be identified by the fact that the first character is a semicolon T he bat
57. eat loaf dedicate evenness for light breads cakes and pastries perfect browning for au gratin dishes casseroles and pies Advantages Control humidity to Improve the quality of foods with different textures and consistencies Enable precise finishing of delicate items Cook a wide variety of foods at the same time including sauces and stocks Achieve proper cooking intensity for doughy pastries Increase humidity to Promote basting Retain food s natural flavors and nutrients Prevent dehydration for increased portions Remove humidity to Achieve browning Increase crispness and texture M aintain a consistent environment when baking or roasting wet foods Tips A good approach to using ClimaPlus is to observe the cooking process and react with the appropriate adjustment to the humidity leva Use ClimaPlus when Food perspires Condensation forms on pans Browning needs to proceed more rapidly ClimeaPlus C ontrol is most effective with foods that have high moisture content ClimaPlus is well suited to maintain a consistent environment when cooking frozen or partially frozen meats casseroles entr es or side dishes Be sure to use Combination M ode if you wish ClimaPlus to add humidity ClimaPlus Control continued 1 ED Capabilities ClimaPlus works by constantly monitoring and controlling the level of humidity in the cooking environment M ost foods release moisture into the air as they cook na
58. ergy rates NOTE Low T isa complete cooking program that automatically controls the cooking process It cannot be used as a step in another program H owever IQT Low T can be saved with specific settings as an individual custom program See Programming page 43 IQT LOW T COOKING continued 5 imal Ja zF Operation and settings Turn unit on DO NOT load yet DO NOT set cooking mode D eactivate if mode has already been selected Pres IQT key PROFILE appears in the adjacent display Use C entral D ial to sdect LOW T Press PROG START key to activate program Pre selected settings will appear on the TEM PERATURE and IQT Sensor displays Pres TEM PERATURE key and use Central Dial to enter desired searing temperature 266 392 F 130 200 C Pres IQT Sensor key and use Central Dial to enter desired core temperature 110 176 F 45 80 C Press PROG START to confirm and initiate _ow T cooking Unit now begins preheating When preheating tenperature is reached the display will flash LOAD and buzzer will sound Load oven rack Insert IQT Sensor probe Close door to begin Low T cooking During operation Since t Low T cooking operates in D ry H eat mode the ClimaPlus window will display a red bar and Dry H eat mode key will be active during the cooking cycle After a period of time the actual core temperature will appear in the display next to done core temperature W hen the finishing
59. ers 5 Ibs 2 3 kg EEG Temp Time Probe Temp Clima 1 Moist 180 82 6 6 30 13 8 10 10 50 23 1020 20 100 46 20 20 100 46 40 40 200 92 Item Prep notes Whole Lobster steamed Container Max yield Cooking stages and suggested parameters 3 4 lobsters Step Mode Temp Time Probe Temp Per load Per load 212 100 6 3 9 12 10 5 15 20 1020 10 30 40 20 10 30 40 40 20 60 120 Item Prep notes Clams Mussels Max yield 3 Ibs 1 4 kg Cook in shell Ladle butter sauce over after cooking Step Mode 1 Moist Cooking stages and suggested parameters Temp 212 100 Time Probe Temp Clima Item Prep notes Scallops broiled Container Max yield Drain and clean Dredge in flour Season Lightly oil pan and preheat to 425 218 Stir into pans when loading Cooking stages and suggested parameters Enamel Step Mode Temp Time Probe Temp Per load 385 196 6 3 9 4 2 10 5 15 7 1020 10 30 14 20 10 30 14 40 20 60 28 74 75 Meats Special Cuts Container Item Prep notes Max yield Cooking stages and suggested par
60. es baked potatoes souffl s casseroles D esserts sponge cake marble cake puff pastries frozen fruit puffs pies etc Tips C ooking times Proper cooking times will vary depending on the quality weight or size of the product being cooked Generally cooking time is not affected by the size of the load H owever avoid overloading grids or pans so air will circulate evenly around all product Roasting broiling Preheat up to 575 F 300 C Load and set to desired temperature Ideal thickness for steaks chops cutlets or loin cuts 4 1 in 13 25mm Cook on grids with drip pans underneath T his allows even browning on all sides Group similarly sized products on the same grids Saut ing Preheat enamed pan Shallow pans work best Browning finishing Preheat up to 575 F 300 C Load and set to desired temperature Dry Heat Baking continued Preheat to desired baking temperature In general ClimaPlus Combi baking temperatures will be 70 80 F 20 25 C LOWER than conventional ovens W hen baking do NOT preheat pans For bread rolls and muffins use only every second rack Trays should not be deeper than 2 in 70mm D efrost frozen bread dough and let rise for a short time before baking W hen baking full loads of wet product frozen or dough adjust ClimaPlus to remove built up humidity Lightly mist breaded products with water or vegetable oil or brush with eggwash W hen baking whole fish wrap tail in foil
61. eset programs can be copied and saved as custom programs and edited as desired IQT Logic programs with specific values can be copied and saved as custom programs T hey cannot be edited To copy Preset programs Press the QT key and use the Central Dial to select the desired program to copy Each Preset program is preceded by an asterisk Press PROG START once to activate program Press and hold IQT key until flashing available program number appears in program display You may now accept this number for use or select any other available number using the Central D ial Press the QT key All displays go out indicating that the Preset program has been saved into the custom program memory T he Preset program name will now appear in the program display WITH OUT the asterisk Access rename and edit this program as desired following the procedures above To copy an IQT Logic program Press the QT key and use the Central Dial to select the desired IQT Logic program to copy Follow procedures pages 33 37 to enter required settings DO NOT PressPROG START to confirm activate Instead press and hold IQT key until flashing program number appears in program display You may now accept this number for use or select any other available number using the Central D ial Press the QT key again All displays go out indicating that the QT Logic program has been saved into the custom program memory The QT program name will now appear i
62. f the unit by lifting it upward out of its mountings The air baffle covering the left side of the interior cabinet provides even airflow and protects operator from heating denents and fan To open the baffle for cleaning 1 Turn unit off and disconnect electrical power to unit 2 Swivel left hinged rack inward If using mobile oven rack remove rack and guide frame 3 Using a flat head screwdriver or a coin turn the two quick fastening locks one quarter turn counterclockwise Baffle will swing open for cleaning NOTE floor units have 2 air baffles that open in this manner Safety protection gloves goggles etc is required when working with cleaning products Please refer to cleaning product guidelines before use 56 Cycle time in minutes Detergent and rinse values in ounces Water values in gallons Cycle V a Level2 Level3 Level4 Level5 Level6 Quick cl t Duration min 23 24 52 70 89 108 127 13 ean F Model6 Detergent oz 3 7 10 20 27 47 57 14 continued Rinse Aid oz 17 17 17 17 17 17 17 17 Water gal 8 12 23 35 48 60 72 14 Model 10 Detergent 0z 3 7 14 24 37 54 68 20 Tables of Rinse Aid oz 17 17 17 17 17 17 7 17 cycle times and Water gal 8 12 23 35 48 60 72 14 water usage for Duration min 39 42 61 82 103 124 145 13 Clean et Model 1020 Detergent oz 14 24 34 44 54 71 84 41 Rinse Aid oz 34 34 34 34 34 34 34 34 Water gal 16 21 35 54 73 92 111 21
63. g times mean shorter cooking times Tomatoes can be skinned easily when steamed for 30 to 60 seconds then chilled in cold water Stock can be collected by inserting a container in the bottom of the oven rack Moist Heat continued P On Chorn Chorn Operation and Settings Turn unit on Select MOIST HEAT mode and s amp TIM ER on Continuous Run Only blue bars appear in ClimaPlus window indicating 100 moist heat Preheat until temperature reaches 212 F 100 C or to desired temperature Load oven Select TIM ER Key Set desired cooking time using Central Dial OR sect IQT Sensor and set desired Sensor core temperature OR select Continuous Run ClimaPlus control is preset at 100 humidity and cannot be changed in M oig H eat mode Unload oven when done Unit automatically shuts off when door is opened NOTE LCS amp LCG modas 20 amp 40 havea built in safety latch that lets steam and heat out before door fully opens Safety latch is optional on mode s 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully to unload Opening D oor During Operation Ope door slightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWAY FROM OPENING or burns could result W hen steam and or heat has dissipated open door fully with care Escaping hot steam and or vapors can cause serious burns Interior surfaces including pans gr
64. hip leading edge technology and user friendly operation As a company we believe in establishing a partnership with our customers that leads both parties to long term success In that spirit we renain interested in any questions comments suggestions or ideas you may have concerning the combi you have purchased as well as this manual We hope you enjoy good food and good profits with your new H enny Penny ClimaPlus Combi Wacome to the world of imaginative cooking H enny Penny Corporation 1 937 456 8400 Toll free in USA 800 417 8417 www hennypenny com Table of Contents ee 5 afte tanto 8 ssseessesasnssannssnnssesasnssansssnnssnsisesisessansssesssesse 9 petten 10 limaPlus C ontrol Rarer remeron E NE 13 O perating the C lima Plus Combi E 16 Moid Heat M Odg emeepenree tert reer trrenee tien re eaka Aa E DATE aan T ET 17 19 memenne 21 Dry Heat Modd reidai A eer 23 OMDination M OdG isisisi ninien ninii raa a a Ea 25 sseesanenanssonnenanesasnssonsneanessnssenianeiansnsnssenisnisnsinas te 27 EE 30 IQT Logic Programs 1O I eT aio ER COOKINO iresi merrerer irr harere vere errant erin erie 33 O AA tr vitaa sactncaata cies ap aicstateaianatananastasiimimdnwiecmaaeataandtale 35 IQT Data T Cooking deceit acd nasa acers Scat hdba eure des pitas 37 IQT Key Special Functions ee ee 39 H alf ENErOY romiano aa A PEE ETEA PATATA 39 DAET orines aE TaN E E AR 40 E a S E a siseesanenaanssonseesanesasnssonaneannsasnssanseeanessons
65. hould be poured over product prior to reheating or on side after re heating Rethermalizing Create a custom cooking program with Rethermalizing settings that can be used continued for smilar recurring situations Use ClimaPlus Control to fine tune Rethermalizing to achieve desired results Operation and settings Turn unit on Press M oig H eat and Dry H eat keys at the same time to st on COM BINATION mode g S amp TIMER on Continuous Run Preheat to desired temperature Load oven Set desired Retharmalizing TEM PERATURE using Central D ial Select TIM ER Key Set desired cooking time using Central Dial OR select g E Continuous Run Select IQT Sensor and set desired probe done temperature using Central Dial a 9 em O Adjust ClimaPlus Control setting to achieve desired humidity leva generally O 60 humidity or below by pressing the control arrow key Set desired humidity level with the Central D ial Unload oven when done Unit automatically shuts off when door is opened z NOTE LCS amp LCG modas 20 amp 40 havea built in safety latch that lets steam and heat out before door fully opens Safety latch is optional on modas 6 10 and 1020 If your ClimaPlus Combi isN OT equipped with this feature open door Slightly until fan stops and steam dissipates O pen door fully to unload Opening D oor During Operation Open door slightly to allow hot steam and or vapors to escape KEEP FACE AND HANDS AWA
66. ids and oven racks can be extremdy hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not use built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result 18 COOKING MODES Tender Steaming 85 210 F 30 99 c A gentle cooking application in M oig H eat mode that uses team with les air turbulence at tenperatures bdow the boiling point U se Tender Steaming for galding poaching thawing proofing smmering blanching rethermalizing Soaking vacuum cooking and preserving Advantages Fast preheating 1 T he ability to select and maintain precise low cooking temperatures Gentle teaming for a variety of delicate items Excellent consistency and taste for many kinds of meat and fish E Lower cooking temperatures mean less sticking and crumbling Less shrinkage resulting in moist attractive portions for display merchandising E No added fats or oils are needed for cooking E Excellent method for proofing breads and doughs at 95 99 F 35 37 C Can be partially unloaded for serving convenience Menu suggestions Ingredients preparations blanching bacon and ham proofing soups Sauces Stocks fish garnishings etc E Starters appetizers Poached eggs seafood cakes pat s etc E Entrees Fish salmon sole orange roughy poultry vacuum cooking items boneless chicken and turkey filets beef f
67. ieve even cooking and browning always cook roasts on grids with plenty of space around each roast for air to circulate W hen practical place roasts on grids with meat grain parallel to airflow for even better results Cook large fat encrusted roasts in MOIST HEAT mode for the first one third of the total cooking time then switch to COM BINATION mode with desired settings for the remainder T his technique helps seal in juices flavors and nutrients while reducing shrinkage Condensation and juices can be collected in a pan under the roasts to be used later with roasted bones for sauce stocks Use chicken grid to roast whole chickens upright for even cooking browning Combination continued cxm a c ia Oe 2E O ED Operation and settings Turn unit on Press M oist H eat and Dry H eat keys at the same time to set on COMBINATION mode S amp TIMER on Continuous Run A bar that is mostly blue and partly red appears in ClimaPlus window indicating that the ClimaPlus Control is set at 90 humidity Preheat to desired temperature Load oven Set desired cooking TEM PERATURE using Central Dial Select TIM ER key Set desired cooking time using Central Dial OR set for Continuous Run Select IQT Sensor and set desired core temperature using Central Dial To change ClimaPlus Control setting press the control arrow key and set the desired humidity level with the Central D ial Unload oven when done Unit automati
68. ilets sausages etc Sides Vegetable casseroles E D esserts fruit cheese cakes delicate moist items etc Yeast doughs breads rolls bagels etc Tips Approximate temperature ranges for some common Tender Steamed items Soup garnishings 167 194 F 75 90 C Fish seafood 149 194 F 65 90 C Pork veal 161 167 F 72 75 C Chicken white meat 167 185 F 75 85 C Chicken dark meat 176 194 F 80 90 C Poultry other 176 F 80 C Beef lamb 135 165 F 58 74 C D esserts 149 194 F 65 90 C Breads doughs 95 99 F 35 37 C 19 Tender Steaming continued y P Cforms 1a OF Chorn C ooking times M oig H eat mode principles apply generally the lower the cooking temperature the longer the cooking time Seasoning Season lightly Low temperature cooking intensifies a food s natural taste as well as the taste of seasonings For the same reason use less essences or reducing agents Texture appearance Tender Steaming imparts excellent characteristics to food for presentation in display merchandisers Excellent color Firm structure for clean portioning Less shrinkage for plump taut skins Fewer and smaller bursts even when skin is damaged Operation and settings Turn unit on Select MOIST HEAT mode and st TIMER on Continuous Run Preheat until temperature reaches 212 F 100 C or to desired temperature Load oven Set desired Tender Steaming TEM PERATURE 85 210 F
69. l racks that roll directly from the blast chiller into the ClimaPlus Combi for rethermalizing Allows more efficient use of time to prepare dishes and trays ahead of time E Less shrinkage Menu suggestions i Starters appetizers pasta vegetable dishes macaroni amp cheese casseroles spring rolls etc Entrees roasts pasta casseroles chilled or frozen meat and fish chilled or frozen prepared entrees stuffed vegetable dishes J Sides rice and rice dishes vegetables noodles new potatoes potatoes au gratin potato pancakes fries etc i D esserts fruit pies cheese cakes stewed fruit etc Tips Proper rethermalizing temperatures will vary depending on type of food Generally a ClimaPlus Control setting of 60 humidity or lower is recommended for rethermalizing i Rethermalizing times depend on the type of food the beginning internal temperature and the number of plates of pans in the load Times should be from 5 to 8 minutes Use probe cooking with the IQT Sensor when practical Ideal serving temperatures are easier to achieve Re heating plated servings is more efficient especially when preparing meals in volume Use special mobile oven rack designed to hold plates for rethermalizing Racks roll from blast chiller or walk in directly into the ClimaPlus C ombi Fitted thermal covers are available to keep plates on rack warm for short periods or during transport M ake sure food is arranged evenly on plates Sauces s
70. mbers Program numbers which have been given names no longer appear in the numeric display Tip If you use the same name more than once ClimaPlus will index then by number Always enter letters of name before any numbers you may wish to include e g Chicken 1 Chicken 2 etc Working with programs To run a saved program Turn unit on Press the PROG START key and select the desired program using the Central Dial Press the PROG START key again to begin the program Once all cooking steps have completed signal will sound and unit will shut down automatically To make changes to a saved program Press the PROG START key and select the desired program using the Central Dial Press PROG START until the step you wish to change changed is displayed M ake desired changes by selecting new mode temperatures time and or any additional functions To save changes press and hold the T EM PERATURE and PROG START keys simultaneously until the program number or name begins flashing T his confirms that changes have been saved Programming continued CC CHICK CC CHICK PROFILE PORKTND NOTES Any cooking parameter in any step of a program can be changed H owever once saved no step can be added or removed Factory Preset Programs See Library of Preset Programs page 39 CANN OT be edited H owever they can be copied and saved as a custom program and then edited See Copying programs below Copying programs Pr
71. n minimize cleaning labor GENERAL INFORMATION LCSCOMBI ClimaPlus cook sysTEM Control Pana Functionsata gane ON OFF switch ClimaPlus function key with control arrows green ClimePlus display window MOIST HEAT MODE key DRY HEAT MODE key Pres MOIST HEAT MODE key and DRY HEAT MODE key for COMBINATION MODE CABINET TEM PERATURE indicator key CABINET TEM PERATURE display TIMER activation key e Press and hold for continuous run m COOKING TIME display IQT SENSOR key IQT SENSOR display IQT key IQT display Program Library Additional Functions PROGRAM START key amp additional PROGRAM display COOL DOWN key PULSE FAN key m HALF SPEED FAN key not available on LCG gas modds STEAM INJECTION key LCG gasmodels will have this key pad display RESET STEAM PULSE COOL indicator INJECTION FAN DOWN KEY key key CENTRAL DIAL Unit serial number located on the left side of cabinet in the lower right hand corner Please refer to this number when requesting service GENERAL INFORMATION iC Basic O peration and Settings Turning unit on Pressthe ON OFF button ON appears in the display for 2 seconds followed by the current time Select C ooking M ode Press M oist H eat key for steaming See M oist H eat M ode page 17 OR press Dry H eat key for baking or roasting without added humidity See Dry
72. n 20 30 below desired cooking temperature Press cool down to de activate cool down function CLEAN n pe 4 ei o HENNY PENNY Global Foodservice Solutions Cleaning Your ClimaPlu Combi M U ST be cleaned at least once a day to ensure proper sanitation and continued trouble free operation D aily cleaning can be accomplished in two ways E Conventionally using M oist H eat mode and or pre set cleaning program E With the C leanje automated cleaning feature Conventional Cleaning All ClimaPlus Combis are equipped with a prest cleaning program and a built in retractable hand howe for rining The unit usesits own built in water supply plusheat and team from M oit H eat mode operation to do most of the work For best results with conventional cleaning use H enny Penny O ven and Grill Cleaner and follow the procedures outlined below 1 Leave hinged racks or mobile oven racks and grids Stainless tee containers may also be left in the cooking cabinet 2 Allow cooking cabinet to cool down below 130 F 55 C 3 Spray all interior cabinet surfaces even behind the pivoted air baffle as well as oven rack grids and pans thoroughly with H enny Penny O ven and Grill C leaner Goggles and gloves should be worn when using chemicals To initiate factory pre set cleaning program about 40 minutes NOTE If you do not wish to use preset cleaning program skip steps 4 6 4 PressIQT key 5 Select C
73. n the program display WITH the Access and rename this program as desired following the procedures above NOTE IQT Logic programs while appearing to contain many changes or steps are nevertheless integral they are NOT themselves composed of separate programming steps that may be edited T hey do not work this way When in operation they respond with changes to real time conditions in the cabinet W hile these programs cannot be edited they M AY be inserted whole as an individual step in a custom program Changes must be saved before moving to the next step of the program 4 47 g KKKKKKKKK CKKKKKKKK g PROG LOCK To insert IQT Logic programs as custom program steps Follow the procedures for creating a new program or changing a saved program W hen the desired step is displayed follow the procedures above for copying an IQT Logic program T he program name with the required settings entered will appear as a tep in the current program To deete a program Press the PROG START key and sect the desired program using the C entral D ial Press any cooking mode key 00 00 appears on the display Press and hold PROG START for five seconds T he program number will begin to flash indicating that the program has been deleted and that the number is now available If you are deleting a named program the text disappears and the original program number flashes in its place Program Lock and Passwords To lock or unlock
74. ng is necessary T his is a particular advantage because the C alcD iagnosis system permits the operator to schedule descaling not just regularly or randomly but when needed To check the level of limescale deposits at any time To check the level of limescale deposits at any time Press any Cooking M ode key Pres IQT key and useC entral Dial to select LIM SCAL Press and hold PROG START key A horizontal line of asterisks will appear in the QT display indicating graphically the relative build up of deposits in the steam generator W hen deposits reach 80 percent of the permissible leva the CALCCH ECK warning display flashes for two minutes W hen the level reaches 90 percent the warning remains on without flashing for two minutes Service call for descaling should be scheduled within 14 days W hen descaling has been completed the display with the horizontal line of asterisks must be reset Should be reset by the service technician 58 59 HENNY PENNY Global Foodservice Solutions Installation Refer to the following pages for important information regarding the installation of LCS and LCG ClimaPlus C ombis It is recommended that installation be accomplished by a certified and properly trained technician NOTE When installing a ClimaPlus combi humidity calibration must be performed T his process takes approximately
75. nsst of 1 to 8 letters numbers and symbols To change the password follow the procedures for Locking U nlocking above to enter the current password If no new password has been entered this will be the factory set password CLIM A W hen the complete password is entered press the T EM PERATURE key to toggle from PROG LOCK toUNLOCK Turn the Central Dial TheTIM ER display shows the flashing cursor and asterisks Enter the new password in the same manner as above W hen finished press the PROG START key to submit the new password Asa security measure the TIM ER display responds with a line of symbols with the first symbol flashing Re enter the new password to confirm BesurePROG LOCK UNLOCK is s to desired status Press the PROG START key to save the new password and program locking status Time Temperature and Language Settings The ClimaPlus Combi offers the operator the choice of Time formats M ilitary 24 00 Standard time AM PM Languages English Spanish Portuguese French Geman User choice Temperature scales Fahrenheit Casius 48 To specify settings Turn unit on If unit is already on switch off and turn on again g Pres TEM PERATURE and TIM ER keys simultaneously for about 10 seconds or until the TIM ER display reads 24 00 or AM PM Select the desired time format using the Central Dial 3 Press the TEM PERATURE key to save the selected time format and activate the nex
76. ntil theT IM ER display reads 24 00 or AM PM Pres TEM P key thr times Either STEP 0 STANDARD or 4ST EP56 will appear Use Central Dial to select desired step Press PRO G START All displays go out indicating program was copied and saved to C leanje location Turn unit off and follow the procedures above beginning with step 2 7 Press PRO G START to begin cleaning cycle ACTIV and CLEAN JET shows in the display Remaining cycle time shows in the TIM ER display See charts on page 57 for duration of each cleaning program 8 Unit shuts off automatically when cycle is complete Tips To stop the cycle for any reason it is necessary to switch the unit off If the unit is turned off for any reason during cleaning cycle or if power to the unit is interrupted cycle will be suspended W hen the unit is switched back on or when power is restored the cleaning cycle will NOT continue Instead ABORT is displayed Press PRO G START to run through a short rinsing cycle to clear the cabinet of any remaining detergent and or loose debris O perator may now repeat entire cleaning cycle i B 4 gt Q 3 H and cleaning accessibility T he hinged racks can be removed for cleaning by lifting up on the racks swiveling them inward and lifting them off their mountings If using the mobile oven rack system roll the rack out of the unit and remove the guide frame from the bottom o
77. o select desired level of browning from 1 to 7 light to dark ThelQT Sensor display shows a preselected core temperature of 162 F 72 C Press the QT Sensor key and use Central Dial to set the desired core temperature Press PROG START to confirm and initiate Profile cooking During operation Since all modes and humidity levels are enabled by the automated process the ClimaPlus window will display a blue red bar and M ois H eat and Dry H eat modes will be active during the entire cooking cycle Cook time renaining is displayed and constantly updated during the latter stages of the cycle Actual core temperature is displayed next to selected D one temperature The control pana is not accessible during operation to prevent automatically selected settings from being accidentally altered HACCP H alf Energy and H alf Speed Fan functions can be selected during operation O pening the door during operation merely interrupts the cooking process W hen door is closed all functions resume To stop any IQT program altogether it is necessary to turn off the unit NOTE Profile is a complete cooking program that automatically controls the cooking process It cannot be used as a step in another program H owever IQT 4Profile can be saved with specific settings as an individual custom program See Programming page 43 34 35 COOKING FUNCTIONS iar PROFILE IQT tLow T Cooking IQT Low T Cooking offers operators
78. ogram DOES NOT canca it When the new value or function is achieved and or that step of the program is completed program operation continues with the next programmed step or shuts down unit if program is complete E Program Lock C ooking programs can be locked to prevent any unauthorized or undesired changes to the programs If programming is locked out only stored programs will be displayed Programming continued LASAGNA Programming the ClimaPlus Combi To create custom cooking programs Turn unit on and open door Press the PROG START key T he display shows the current program number name Select the desired program number 1 99 using Central Dial Flashing numbers indicate available program numbers NOTE M ost cooking programs require preheating To make preheating the first step in a program follow these steps Select the desired C ooking M ode for preheating this begins the first program step The selected program number and the current program step are displayed eg 12 1 indicating program 12 step 1 Select desired preheating cabinet temperature Press and hold TIM ER key until PREH EAT is displayed Select a Cooking M ode to save this step and activate step two Continue with sep two by selecting additional parameters such as cooking temperature probe done temperature additional functions etc For each parameter or function press the appropriate key and use the Central Dial to dial
79. ooking modes can be used individually in sequence or together in a third Combination mode Almos all traditional cooking processes can be accomplished in these modes M oist H eat M ode T he steam generator produces hygienic steam and releases it without pressure into the cooking cabinet where it is circulated at high speeds by the fan The cooking tenperature in this mode can be regulated from 85 265 F 30 130 C to accomplish Steaming E Tender Steaming Forced Steaming Dry Heat Mode Powerful heating elements heat the air inside the cabinet T he fan circulates this hot dry air evenly throughout the interior Temperature can be regulated precisely Ts between 85 575 F 30 300 C Cooking environment can be manipulated extensively with additional functions and ClimaPlus Control Combination M ode T he unit s control system combines both M oist H eat and Dry H eat modes to create a cooking environment in which variable amounts of humidity can be introduced and controlled at temperatures from 85 575 F 30 300 C Cooking environment can be manipulated extensively with additional functions and ClimaPlus Control E Rethermalizing is accomplished in Combination M ode at 60 humidity or less 16 COOKING MODES M oig H eat M ode 212 100 C Alb Presurdess team generation and auto reverse fan quickly produce a cooking environment of 100 humidity Perfect for teaming a wide variety of foods with no
80. otal reset procedure all custom programs are deleted After a total reset 12 00 or 13 00 will be indicated on the timer display Real time must be reset To set clock to actual time see page 50 H umidity calibration The interior cabinet must be clean If it isnot wipe clean T he interior cabinet temperature must be below 122 F 50 C and the cabinet must be dry Turn on unit O pen cabinet door Select any cooking mode Access diagnostic program by pressing TEM PERATURE key IQT Sensor key and IQT key simultaneously until the word VERSION appears next to the IQT key Use Central Dial to sdect CALIBRATE Close cabinet door To start calibration press PRO G START and TEM PERATURE key simultaneously Calibration starts automatically and lasts 45 60 minutes After calibration unit must be switched off for 5 seconds before using again D uring calibration several values will be shown on the display Once calibration begins do not interrupt the process Do not open door until calibration is complete After calibration very hot steam around 392 F 200 C remains in the cabinet W hen opening the cabinet door hot steam will escape and burns could result 62 63 Fig 14 SSL as al Fig 15 wz1 W22 Ft Water supply 9 Drain Connection WA For drain connection Fig 12 use only steam temperature resis
81. perature using Central Dial D isplay shows selected done temperature and current core temperature NOTE TIMER function does not operate when using probe function If TIMER is set before selecting IQT Sensor the cook time continues to run in the back ground but does not control the cooking process To display time renaining press and hold both IQT Sensor and TIMER keys To return to probe temperature display press IQT Sensor key To check elapsed cooking time press and hold TEM PERAT URE key Completion signal sounds when done temperature is reached U nit shuts off automatically P IQT Sensor M onitors the surface temperature of the food Regulates the degree of browning when using IQT Profile Calculates the precise core temperature even when improperly inserted Surface temperature Computes and displays the exact remaining cooking time Constantly updates information as conditions change O ThelQT Sensor reads temperatures at five different points Plus four separate core temperatures Probe nar may be extrendy hot When not in use always place probe sensor in holder Do not le probe sensor hang loose outside the cooking cabinet Remove probe sensor from food before unloading unit Probe Cooking with IQT Sensor continued Probe Cooking Guide to Doneness M eat Probe D one Temp Appearance Beef Rare 130 F 55 C Dark blood red Medium
82. place when using probe cooking Be sure food probe is inserted Pres IQT key Use Central Dial to select HACCP Press PROG START key to activate function A flashing dot appears in the display to indicate that data is being recorded Close cabinet door and begin cooking T he function stops at the end of the cooking cycle or if the unit is turned off for longer than 4 seconds D ata recording can be terminated prior to completion of the cooking process by pressing active mode key to deactivate Outputting data D ata can be output to the following devices A standard printer equipped with a serial RS232 interface that can be set to the specified transmission format Any PC with Windows 95 or higher operating system W indows 95 and 98 include a terminal program in the H yper Terminal folder within the Accessories program group After launching the H ypertrm application program the following settings must be made HACCP Interface continued Windows 95 and Windows 98 1 Create anew connection in Hype Terminal and name it H ACCP 2 Inthe Phone N umbe dialog box click on Connect Using and select either COM 1 COM 2 0R COM n depending on which of the PC s Serial interfaces is connected to the combi steamer Click OK 3 In the Properties dialog box that appears select the following settings Bits per second 9600 Data Bits 8 Parity None Stop bits Flow control None Click OK 4 In th
83. pressure testing of the gas supply piping system at test pressure equal to or less than psig 3 45kPa 3 If incoming pressure is over 14 in water column 35 mb a separate regulator must be installed ahead of the manual gas shut off valve WARNING To prevent damage to the control valve regulator the first time the gas valve knob is turned to theON position it is very important to turn the knob very slowly NOTE After turning on the gas the manual shut off valve must renain open except during pressure testing as outlined above or when necessary during service maintenance Incoming pressure reading can be taken by installing a gas pressure gauge on the front of the unit s main gas valves test port T his should be done with all gas appliances in operation on the same gas supply line Should the manifold pressure drop below the desired level consult your local gas utility service Gas H ook up RIGHT WRONG A minimum pull of appliance Maximum pull prior to disconnect away from wall is acceptable in will result in kinked ends and reduce order to disconnect hook up hose and connector life 66 67 Utilize abows when necessary to avoid sharp kinks or excessive bending For ease of movement install with a lazy loop Gas appliance must be disconnected prior to continued maximum movement Minimum movement is permissible to disconnect gas line Couplings and hose should be installed in the
84. probe insertion Select from seven degrees of browning 1 7 lighter darker to produce just the type of outer skin or crust you want automatically Constant automatic monitoring and adjustments produce the perfect cooking cycle resulting in moist flavorful meats less shrinkage and crisp skins without the dryness U pdates and display of remaining cook time allows for better production planning Get precise consistent results every time regardless of meat size or size of load When to use Profile is most suitable for larger cuts of meat such as a variety of pork meat loaf turkey breast chuck brisket veal roasts and chicken For best results cuts should be a minimum of 3 in 7 6 cm thick and at least 6 Ibs 2 7 kg Loads should be composed of similar sized cuts Cooking time should not be less than 30 40 minutes Select foods best sutied for Combi mode IQT PROFILE continued PROFILE BROWN 4 E 162 z Operation and settings Turn unit on Load oven rack Insert probe into thickest part of meat or into central location of other types of foods on center oven rack NOTE BesurelQT Sensor is clean and cool prior to insertion DO NOT set cooking mode D eactivate if mode has already been selected Pres IQT key PROFILE appears in the adjacent display Press PROG START key to activate program BROWN 4 appears in the temperature display W hile the figure 4 is flashing use Central Dial t
85. r and yidd NOTE This function does NOT uselQT Logic For detailed description of Capabilities and advantages of D dta T Cooking see IQT DdtaT Cooking page 37 Operation SELECT desired mode Inset IQT Sensor probe Pres IQT key Use Central Dial to sdect DELTA DELTA OF appears in the Press PROG START key to activate function DELTA ON appears in display Press IQT Sensor key and use Central Dial to enter desired core E temperature 65 210 F 20 99 C Pres TEM PERATURE key and us Central Dial to enter desired D dta _ temperature 35 110 F 20 60 C 40 41 COOKING FUNCTIONS iar HACCP Special Functions H ACCP Interface A pedal capability that records prints and or tranmits actual cooking data for conformance with H ACCP procedures The ClimaPlus Combi is equipped with a serial interface to output key cooking data such as core temperature progression cabinet temperature start and end times etc T his data can be printed out directly in report form or downloaded to a PC environment HACCP requires CCP Critical Control Points reports to be archived Set Up First connect a printer or PC to your ClimaPlus Combi using a standard serial cable The combi serial port is located on the underside of the unit near the front Once connected follow the instructions below to begin recording data Recording data Be sure mode and cooking parameters are selected Recording can only take
86. rch sugar and marinades Level 5 High amounts of grease and oils from roasted meats and vegetables Level 6 Excessive amounts of grease and oils from multiple loads of grilled or roasted meats and products heavy in starch sugar and marinades Quick Fast program for intermediate rinsing during heavy use Use throughout the day to remove heavy levels of grease and deposits that cause scorching and odors CLEANING CALCCHECK LIMSCAL x CALCCHECK D escaling maintenance Limescale deposits occur naturally indde the team generator Time heavy use and hard water conditions reult in a gradual build up of these deposts eventually affecting the performance of the ClimaPlus Combi Periodic profesional cleaning of the team generator descaling must be performed by a catified and properly trained technician to ensure peak performance of your ClimaPlus C ombi Auto Flush Auto Flush is an automatic feature of ClimaPlus that drains and flushes the steam generator on a regular basis in order to keep the unit operating reliably between descalings W hile it extends the time between service calls it is not meant to make descaling unnecessary IMPORTANT D escaling should ALWAYS be performed by a certified and properly trained technician CDS CalcD iagnosis H enny Penny ClimaPlus Combis are equipped with a special feature called CDS CalcD iagnosss that monitors limescale build up and warns the operator when descali
87. remdy hot To prevent burns allow unit to cool or use appropriate heat resistant protective mitt or pad when handling Do not use built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result 24 COOKING MODES Combination M ode 85 575 F 30 300 C EE Fag condtent mahod for cooking foods that require a combination of moist J and dry heat Enables practically any percentage of humidity and precise control of the dedred leva Usewhen combi baking combi roasting combi teaming browning braiding glazing baging Advantages Fast preheating Cook with steam at temperatures above 212 F 100 C Less food shrinkage from dehydration M ore servings per cooked pound Automatic basting Foods retain more nutrients and flavor No added fats or oils are needed for cooking Even heating improves cooked quality of large meat portions Cook different products at the same time with no flavor transfer Consistent cooking and browning at all rack levels Can be partially unloaded for serving convenience Menu suggestions Ingredients preparations roasted bones for stock Starters appetizers quiche pastas bread rolls frozen etc Entrees roasts beef veal pork lamb stuffed peppers whole roast chicken turkey legs casseroles lasagna etc Sides potatoes au gratin baked potatoes frozen vegetables baked apples etc D esserts yeast dough choux pastry Tips To ach
88. ress TEM PERATURE key and use Central Dial to enter desired D ata temperature 68 140 F 20 60 C Pres IQT Sensor key and use Central Dial to enter desired core temperature 110 210 F 45 99 C Press PROG START to confirm and initiate D dta T cooking During operation Since D ataT cooking operates in M oist H eat mode the ClimaPlus window will display a blue bar and the M oist H eat mode Key will be active during the cooking cycle T he actual core tenperature will appear in the display next to done core temperature The control panel is not accessible during operation except for the following functions may depend on model IQT HACCP all LCS and LCG mode s H alf Energy all LCS Electric models H alf Fan Speed all LCS Electric models and the LCG 40 Gas O pening the door during operation merely interrupts the cooking process W hen door is closed all functions resume To stop the QT DataT program altogether it is necessary to turn off the unit NOTE For a DataT Cooking program without IQT Logic see Special Functions DataT Cooking page 40 38 39 COOKING FUNCTIONS iar ROASTCHI 4 ROASTCHI El 2 ON Ol Preset Program Library Built in programs for cooking preheating rehermalization and cleaning ThelQT key can be used to access a library of preset programs based on manufacturer s research and testing T he library includes a host of cooking programs for basic items
89. s option on all base top models E HACCP interface and serial port E Auto flush E Built in retractable hand shower E Clean et automated cleaning sytem E CDS CalcDiagnosss displays level of sediment build up in steam generator Models and Features continued How it works m N UJ 3 o gt Steam is created and dispersed rapidly from the self cleaning steam generator Dry heat up to 575 F 300 C is produced by tubular electrical elements or gas burners Select ather M oist H eat or Dry H eat modes or both for Combination cooking Set the desired humidity level with the ClimaPlus control Precise combinations of moist and dry heat create the ideal cooking climate for virtually any type of food Patented ClimaPlus Control measures and regulates the humidity in all modes ClimaPlus regulates cooking climate by automatically removing excess humidity to maintain desired leva IQT Sensor and IQT Logic enable cooking applications that self adjust to conditions of the food and the environment in the cabine Auto reverse fan and air circulation system keep temperatures precise and heat distribution uniform throughout the cabinet even when cooking full loads Hinged racking sytem or mobile oven rack accepts a wide range of pans and grids Coved corners filterless grease extraction system built in handshower and Clean et automated cleaning syste
90. se built in retractable hand shower when cabinet temperature is above 212 F 100 C or burns could result Load hinged racking system with food containers or roll loaded mobile oven rack directly into unit Shut door and begin cooking To unload Open door slightly until fan stops and heat dissipates O pen door fully with care Remove cart handle Using oven mitts or pads remove food containers carefully from shelves in hinged racking systen W ith floor units roll mobile oven rack straight out of unit to appropriate location With base top mode s using transport cart roll transport cart up to front of unit and lock front casters Roll oven rack out of unit and onto transport cart is se wheas on oven rack are locked to stabilize load and reduce the chances of spi WARNING Surfaces of food containers mobile oven racks and inside cabinet surfaces may be extremely hot Always use insulated oven mitts or pads when removing food containers or handling mobile oven racks or burns could result Loading and Unloading continued Partial Loads Individual pans or racks of product can be easily loaded or unloaded while the unit isin operation Open door slightly until fan stops and heat dissipates O pen door fully with care E Using oven mitts or pads load or unload individual containers E Shut door Cooking process continues automatically Tips Preheat cooking cabinet prior to loading for full loads E Since
91. sonisnsieesnseivaissse 43 Additional K ey Pad Functions SREANW LIT a E E E 51 nstallation Electric and Gas UNItS sssssisssssisisrsrrsnsrsrsiniirinsrsrrininsirnrsrnrnirrnsrrrnnins 59 E E E E 68 BIRO NUON E E E E AE A E 83 HENNY PENNY Gemeral Information In this section M odes and Features at a glance Control Panel Functions at a glance Basic O peration Loading and Unloading ClimaPlus Control ClimaPlus Combis from H enny Penny have the potential to make your entire approach to foodservice production smpley more consistent and more productive Simpler because ultimately you will use fewer appliances as you become more adept at utilizing the ClimaPlus for different applications _ More cong stent because the ClimaPlus Combi is designed to produce the perfect cooking climate for just about any type of food With its sophisticated electronics and program capacity the ClimaPlus can do it every time M ore productive because its versatility and automation combine to make efficient use of both skilled and unskilled labor N ot to mention ClimaPlus cooks faster with less food shrinkage than conventional appliances and practically cleans itself The ClimaPlus C ombi uses pressureless team and hot air convection along with the patented ClimaPlus Control in nearly infinite combinations to create perfect foods IQT Sensor and IQT Logic enable self regulating cooking processes T here are plenty of other features an
92. ss Per load 1 Combi 280 138 145 63 breast 6 3 6 breasts 2 Combi 345 174 165 74 50 ae 10 5 10 breasts ith bone in breasts increase final core temp to 185 85 1020 10 20 breasts 20 10 20 breasts 40 20 40 breasts Item Prep notes Steaks chops Season Preheat grids to 575 300 Vary time for thickness and desired doneness Pork add 3 5 min Serving tip Plate grid side up Container Max yield Cooking stages and suggested parameters 10 12 steaks FC e Temp Time Probe Temp Per load Per load 1 Dry Heat Preheat 575 300 6 6 60 72 2 DryHeat 485 251 7 10 20 10 10 100 120 1020 20 200 240 20 20 200 240 40 40 400 480 Item Prep notes Roast Beef Rib Roast Prime Rib Container 10 18 Ib 4 5 8 kg roast Season Probe cook or IQT Low T For lighter or darker crust adjust IQT Low T sear temperature accordingly Max yield Cooking stages and suggested parameters Grid drip pan 1 per grid Step Mode Temp Time Probe Temp Clima Dry Heat 280 138 130 54 6 3 30 54 13 5 24 2 Dry Heat 340 171 135 57 rare 20 10 5 50 90 22 5 40 145 63 medium 155 68 well 1020 10 100 180 45 80 20 10 100 180 45 80 40 20 2
93. sted parameters Cookies 1 dozen per pan BC Ueto 2 Temp Time Add l Function Clima 2 oz cookies 1 Dry Heat 335 168 Half Speed Fan 20 Lightly grease pan 6 6 6 dozen 2 Dry Heat 335 168 3 6 20 10 10 10 dozen 6 9 1020 20 20 dozen 20 20 20 dozen 40 40 40 dozen y sheet pan If unavailable use Pulse Fan Item Prep notes Max yield Cooking stages and suggested parameters Strudel 2 per pan Step Mode Temp Time Probe Temp Brush with egg wash Per load 1 Combi 335 168 6 3 6 10 5 10 1020 10 20 20 10 20 40 20 40 Item Prep notes Cobbler According to recipe Container Max yield Cooking stages and suggested parameters 2 in pan 12 Ibs 5 5 kg Bem ele 3 Temp Time Probe Temp Per load Per load 1 Combi 365 185 20 70 6 6 72 33 2 Dry Heat 345 174 40 25 10 10 120 55 60 1020 20 240 110 20 20 240 110 40 40 480 220 Item Prep notes Pie fresh Container Brush tops with egg wash Max yield Cooking stages and suggested parameters sheet pan 2 3 pies per pan FCM tye G Temp Time Probe Temp Clima 1 Dry Heat 335 168 6 3 6 9 pies 10 5 10 15 pies
94. t setting language selection Select the desired language using the C antral Dial Press the TEM PERATURE key to save language selection and move to the next step temperature selection Select CELSIUS or FAH REN H using the Central Dial Press PROG START to save all selections and exit NOTE If you have chosen the USER language selection DO NOT exit with PROG START To convert text commands to U ser language 1 Press TEM PERATURE Key again to begin converting text commands T he first term appears in English default language in the temperature display The term is repeated in English in the program display with a flashing cursor under the first character Using the Central Dial select the letters for the desired spelling of the term in the a user s preferred language Press the IQT key after each letter selection to confirm i it and advance the cursor 1 When done press the TEM PERAT URE key to access the next term and proceed in this manne Press PROG START at any time to save all entries and exit User language text conversion Setting the clock The unit s clock can be set to display continuous operation or real time Automatic start up time can also be set Be sure unit ison and NO cooking mode is selected To display continuous operation g Press the TIMER key once to display 00 00 A M Press and hold TIMER briefly to display DURATION To set real time g Press and hold theT IM ER key for about
95. tant pipe diameter 2 in 50 mm and constant slope 5 N o hose should be used Direct drain connection is possible ventilated gap is an integrated part of the appliance Fig 13 D rain pipe should be supported to the wall floor M ax water discharge rate during Auto Flush 11 gal min 0 7 liter sec Average drain water temperature 150 F 65 C 10 Water C onnection WZ O bserve all local plumbing codes Flush water line before connecting the water supply to the unit Connect to cold potable water only O perational water pressure M IN 30 psi 200kPa M AX 88 ps 600kPa RECOMMENDED 44 psi 300kPa Water flow must be at least 3 gal min 12 min Water connection supplied by custome in pressure hose with R in tapered fitting Customer fitted shut off valve for each appliance Water conductivity 50 2000 uS lower conductivity on request M aximum chloride concentration CI beow 150 ppm 150 mgr liter at any time For conductivity above 2000 uS or higher chloride concentration use hydrogen ion exchanger A in Fig 15 in the supply water line Water Redox Potential must be below 300mV at any time For higher Redox Potential use Active Carbon Filter B in Fig 14 Observe maintenance period of active carbon filter Usea3 micron 0 08mm particle filter C in Fig 14 to prevent excessive soiling of the supply water Recommended test instruments C12 Tester swimming pool accessories conductivi
96. temperature at any time Eliminates wasteful and unattractive intrusive testing methods such as needle fork or cutting When to use Probe cooking can be used for practically any type of food most often with roasts meats poultry casseroles entre s soups rethermalizing plated portions Tips W hen roasting meat for sliced cold servings set food core temperature about 9 F 5 C lower than recommended done temperature Roast will continue to cook as it cools A hot probe may sear the meat on contact leaving a hole or scar when probe is removed Always cool probe prior to insertion Probe cooking temperatures can be changed or reset at any time during the cooking process For example you may wish to change cooking modes or accelerate the cooking process after a certain core temperature is reached Simply make those changes and reset probe done temperature to the desire cooked setting Consde using IQT Profile automated cooking program that allows the selection of core temperature and desired surface texture and browning 30 31 Probe Cooking with IQT Sensor continued Operation and settings Turn unit on Load oven rack Insert probe into thickest part of meat or into central location of other types of foods on center oven rack NOTE BesurelQT Sensor is clean and cool prior to insertion Select cooking mode probe cooking is enabled in all modes Select IQT Sensor and set desired done tem
97. turally building excess humidity in the cabinet W hen humidity rises above the set level ClimaPlus removes excess moisture W hen humidity drops below the set level ClimaPlus signals the team generator to add moisture into the cabinet T he ClimaPlus window and controls are designed to display important information about the cooking climate at a glance When cooking in Combination M ode the horizontal display lights up as a bar that is part blue and part red with blue representing moist heat and red representing dry heat The amount of blue and red showing indicates the desired combination of moist and dry heat as set by the Central Dial The small green number displayed above the red blue bar is the actual percentage of relative humidity in the cabinet The ClimaPlus arrow key is used to activate ClimaPlus C ontrol D uring operation the arrows light up to indicate ClimaPlus activity The up arrow lights up to indicate that steam is being added to the cabinet The down arrow lights up when humidity is being renoved from the cabinet Operation Select D ry H eat or Combination M ode NOTE Steam Generator is not active in Dry H eat mode Therefore ClimaPlus functionality is limited to removing humidity from the cabinet M oisture from food may continue to build during cooking process but cannot be increased by ClimeaPlus Press the ClimaPlus C ontrol arrow Key Use the Central Dial to set the desired humidity leva To check the
98. ty tester redox meter Optional Treated Water C onnection To connect a dual water supply treated soft water or warm water below 140 F 60 C disconnect T water connection at the two water inlets Fig 15 Connect treated water to water inlet marked W Z2 and standard water to inlet marked W Z1 Treated water must comply with the above mentioned water specifications NOTE If using external filter to treat hard water Contact your H enny Penny distributor for average water consumption when using C leanje Increases in average water consumption may exceed specifications of external filters and may affect the frequency of filter maintenance See page 57 Geneal 11 Technical D ata Working place specific noise level lt 7 0dB Average water consumption during operation M ode 6 3 17 gal hr 0 2 l min M oda 10 6 7 gal hr 0 42 l min M oda 1020 10 9 gal hr 069 l min M oda 20 13 2 gal hr 0 83 l min M oda 40 15 8 gal hr 1 0 l min H eat emission Model Latent Sensible LCS G 6 64 W 2 30 kJ hr 84W 2 93 kj hr LCS G 10 1 05 W 8 50 kj hr 1 4 W 5 00 kj hr LCS G 1020 1 67 W 6 00 kj Vhr 2 4 W 8 50 kj hr LCS G 20 2 13 W 7 67 kj hr 2 67 W 9 60 kj hr LCS G 40 3 7 W 13 35 kj hr 4 26 W 15 34 kj hr Ventilation Contact your local regulatory agency for ventilation requirenents If a ventilation hood is installed observe the following T he standards of the loc
99. uickly to forma mild crust that seals in juices and nutrients then rises grad ually pulling the temperature of the meat up gently to the desired core temperature 180 F Done cooking temperature 130 F Done core temperature Cabinet temperature Delta T 110 F Advantages E Creates a specific gentle cooking process for hams and large cuts of marinated or cured meat E Process causes proteins to coagulate and meat fibers to swall retaining juices and nutrients Rapidly created outer crust seals in flavor and natural juices W hen core temperature is reached unit renains in holding phase E Completely automated no observation of the cooking process is necessary Great for off peak hours production NOTE D ata T isacomplete cooking program that uses IQT Logic to automati cally control the cooking process It cannot be used as a step in another program H owever IQT D dtaT can be saved with specific settings as an individual custom program See Programming page 43 IQT DELTA T COOKING continued E DELTA T Ja 2E Operation and settings Turn unit on Load oven rack Inst IQT Sensor probe DO NOT set cooking mode D eactivate if mode has already been selected Pres IQT key PROFILE appears in the adjacent display Use Central D ial to select D ELTA T Pres PROG START key to activate program Preseected settings will appear on theTEM PERATURE and IQT Sensor displays P
100. urner are responsible for the gas supply to the individual burners All LCG models have manual shut off valves that can be accessed from the left without tools To operate the valves unscrew the two knurled screws and remove the service cover O pen or close manual valves as desired Gas Leak Test After piping and fittings have been installed check for gas leaks A smple checking method is to turn on the gas and brush all connections with a soap solution T he appearance of bubbles indicates escaping gas In this event the piping connection must be redone until no bubbles occur N ever use a lighted match or open flame to test for gas leaks Escaping gas could result in fire or explosion resulting in severe injuries and or property damage Gas pressure T he gas pressure should be measured when all other gas appliances in the kitchen are on high flame The minimum and maximum incoming line flow pressures should be as follows Natural 7 10 in water column 18 25 mb Propane 12 14 in water column 30 35 mb continued D uring pressure testing note the following 1 The unit and its individual shut off valves must be disconnected from the gas Supply piping systen during any pressure testing of that systen when test pressures exceed psig 3 45kPa Turn OFF main gas shut off valve or main gas supply line 2 The unit must be isolated from the gas supply piping systen by closing its individual manual shut off valves during any
101. wires as follows Gray terminals L1 L2 L3 phase sequence does not need to be observed Blue terminal Neutral if applicable Yallow G re n terminal Ground IMPORTANT In some areas H enny Penny Electric Combis are shipped set up for 240 volts but can be converted to 208 volt operation If conversion is necessary the unit must be reset and calibrated Convert from 240 volt to 208 volt operation Disconnect unit from power supply source Open service door Fig 8 by loosening fastener at top of the unit over the control panel using a5 mm Allen wrench A rubber grommet must first be removed to access the bolt M ove transformer primary lead from the 240v tap to the 208v tap Fig 10 Open left side pand and locate relay K 3 1 Fig 11 Remove the jumper wire from the appropriate terminal positions The terminals on K3 1 relay socket are numbered Use the chart below to determine from which terminals to disconnect jumpers Model Terminal Positions LCG 6 5 and 6 LCG 10 5 and 6 LCG 1020 5 and 6 LCG 20 6 and 7 LCG 40 5 and 6 O nce conversion has been completed a total reset of the CPU PCB must be done Record all end user custom programs before undertaking a Total Reset Secure all panels and covers Total reset Turn on unit Press and hold IQT Sensor key IQT key and PRO G START simultaneously and turn unit off R elease all keys Wait at least 4 seconds and turn unit on NOTE With t
102. ydrating E Additional control for fruit meat pastries and other items with varied textures densities and consistency EH Tips U se Steam Injection sparingly If ongoing humidity is desired use Combination M ode or Forced Steaming E U s early in the baking process to improve dough and pastry rising E Can be used in all program steps that use D ry H eat between 248 F and 482 F 120 250 C W hen programmed a four second burst occurs every two minutes E fi Operation and settings E Steam Injection can only be activated when cooking in Dry H eat mode E Cooking temperature must be set between 248 F and 482 F 120 250 C NOTE Steam Injection will not operate until cabinet temperature is 248 F 120 C or higher E To activate press and hold STEAM INJECTION key Hold for up to four seconds per burst Release to stop at any time E Repeat as desired COOKING FUNCTIONS 1 2 p Available on all LCS electric models and the LCG 40 Additional functions H alf Speed Fan H alf Speed Fan isa keypad function that reduces fan peed by one half to produce less turbulence in the cooking environment Advantages E Maintains a gentle cooking environment for light pastries custards and other items with exposed fillings E Less turbulence when rising or finishing doughs and pastries E M aintains even heating and browning Tips E U se H

Henny Penny CLIMAPLUS LCG User's Manual

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